利用沼液培养海洋微藻湛江等鞭金藻

在限氮培养模式下,以额外补加氮磷至f/2培养基水平的1.0%(V/V)沼液海水培养基(1.0%NP)和不补加氮磷的1.0%(V/V)沼液海水培养基(1.0%)作为实验组,用f/2海水培养基作为对照,研究沼液对湛江等鞭金藻生长、光合系统Ⅱ(PSII)活性、碳水化合物积累以及脂肪酸成分的影响。结果显示:1.0%NP与f/2培养基培养湛江等鞭金藻在生长上无显著差异,但1.0%NP会使PSII活性降低更快,中性脂含量和脂肪酸成分中C18∶1的比例上升,这表明沼液对微藻有一定的胁迫。1.0%NP培养基培养的藻碳水化合物含量(53.3%)和产量(245.2 mg/L)比在f/2培养基中分别提高了30.3%和7.1%,表明添加沼液更有利于湛江等鞭金藻碳水化合物的积累。     

不同培养基对杜氏藻（DunaliellaSalina）生长和无机离子含量的影响

培养在Ｊｏｈｎｓｏｎ培养液、Ｊｏｈｎｓｏｎ＋０．３％ＮａＣｌ培养液、海水和卤水中的杜氏藻,其生长速度有区别,在Ｊｏｈｎｓｏｎ＋０．３％ＮａＣｌ培养液中生长较好,Ｊｏｈｎｓｏｎ培养液和卤水次之,海水中生长较差。杜氏藻生沃的盐度范围为０～１２％,当培养基中ＮａＣｌ浓度超过１２％时,细胞数几乎不增加,甚至略有降低。在不同培养基中藻细胞Ｈ￣＋含量较稳定,而积累ｃａ￣（２＋）,在Ｊｏｈｎｓｏｎ＋０．３％ＮａＣｌ培养液中,杜氏藻细胞Ｎａ￣＋含量增加;而在含高浓度Ｎａ￣＋的海水和卤水中杜氏藻细胞中Ｎａ￣＋的含量低于培养液。     

氮、硅限制对赤潮藻扁面角毛藻休眠孢子形成的影响

休眠孢子的形成对于赤潮藻种群的保存、延续以及分布扩散等均具有重要的意义。通过单因子营养限制研究氮、硅对赤潮藻扁面角毛藻 (Chaetoceros compressus )休眠孢子形成的影响, 结果表明: 培养基中氮的初始浓度对休眠孢子的出现时间有一定影响。氮的初始浓度越低, 休眠孢子出现的时间越早; 反之, 氮的初始浓度越高, 休眠孢子出现的时间越晚。氮缺乏是硅藻形成休眠孢子的必需条件之一, 当培养基中氮含量低于10 mmol.L^-1时, 扁面角毛藻可以形成休眠孢子。氮缺乏诱发的休眠孢子的形成需要大量的硅, 当培养基中硅含量低于23 mmol.L^-1时, 即使氮缺乏, 扁面角毛藻也几乎不再继续形成休眠孢子。这说明硅藻休眠孢子的形成不仅受氮浓度的影响, 还与硅浓度有关。     

不同氮和磷培养条件下等鞭金藻的生长、磷吸收和油脂品质的分析

为探索不同水平N和P对等鞭金藻(Isochrysis galbana Parke)产量及油脂品质的影响,在富N(80.00 mg·L-1 NO3--N)和无N(0.00 mg·L-1 NO3--N)条件下设置富P、限P和无P(20.00、0.25和0.00 mg·L-1 PO43--P)共6组培养基,对培养10 d时等鞭金藻的藻体质量浓度、P吸收量、总脂肪酸质量分数和脂肪酸产率变化、13个脂肪酸组分及其质量分数以及EPA和DHA的相对含量和产量进行了比较分析。结果显示：在富N培养基中,等鞭金藻藻体质量浓度的增幅明显高于无N培养基且按培养基中P质量浓度从高到低依次降低。总体上看,随培养时间延长,等鞭金藻的总脂肪酸质量分数持续升高,且在富N培养基中总脂肪酸质量分数高于无N培养基;其中,富N限P和富N无P培养基中的总脂肪酸质量分数基本上均高于富N富P培养基。富N培养基中各脂肪酸组分的质量分数大体上高于无N培养基,且限P培养基中各脂肪酸组分的质量分数大体上高于富P和无P培养基。在富N富P培养基中1 L藻体的P吸收量最高(0.0148 mg),并且吸收的P绝大部分被贮存在藻体中,而在无N富P培养基中P吸收量明显降低(0.0098 mg)。在富N富P培养基中,饱和脂肪酸质量分数和相对含量及EPA相对含量和产量均最低,但DHA相对含量和产量则最高。在富N限P培养基中,等鞭金藻的EPA产量和脂肪酸产率均最高,其DHA产量也较高;5种优质脂肪酸组分(即C18：1n9c、C16：0、C14：0、C18：0和C16：1n9)的总相对含量达到65.86%,尤其是C18：1n9c,其相对含量高达28.19%。综合分析结果显示：富N培养基有利于等鞭金藻的生长、P吸收及脂肪酸积累,其中,富N限P培养基是等鞭金藻高产且产优质油脂的适宜培养基。此外,等鞭金藻不但是生产生物柴油的优质资源而且是生产DHA和清除废水中P的潜在生物资源。     

小鼠金属硫蛋白-Ⅰ在鱼腥藻7120中的融合表达及其纯化

为了提高小鼠金属硫蛋白-Ⅰ(mMT-Ⅰ)在鱼腥藻7120(Anabaena sp.PCC 7120)中的表达量、便于表达产物的分离纯化,构建了新的穿梭融合表达载体pKG-MT.通过pKG-MT,mMT-Ⅰ cDNA在tac启动子的调控下,以与谷胱甘肽转硫酶(GST)C-末端相融合(GST-MT)的形式在鱼藻中表达.SDS-PAGE结果显示在异丙基硫代-β-D-半乳糖苷(IPTG)诱导下GST-MT在鱼腥藻中表达.经谷胱甘肽亲合层析,从转基因藻中分离、纯化得到GST-MT.利用GSTC-末端的凝血酶酶切位点,用凝血酶对GST-MT进行柱上酶切,经Sephadex GS0除去凝血酶得到mMT-Ⅰ.SDS-PAGE表明纯化得到所要的目标产物;ELISA测定结果显示从每克转基因藻(鲜重)中可纯化得到0.9 mg mMT-Ⅰ;原子吸收测定表明纯化得到的mMT-Ⅰ的镉离子结合能力接近于天然MT.     

海洋经济微藻混合培养与单独培养下的生长比较

海洋微藻可以广泛应用在水产养殖、食品加工、医药保健、环境保护和生物制能等各种行业,具有非常好的开发利用前景.目前,如何突破海洋微藻培养过程中细胞生物量低下等瓶颈,提高微藻的细胞密度,以低成本、高效率开发利用海洋微藻资源成为了国内外学者关注的焦点.论文以三角褐指藻、亚心型扁藻和杜氏盐藻3 种典型经济海洋微藻为研究材料,在实验室条件下研究了它们两两混合培养与各自单独培养条件下的细胞生长情况,探讨海洋微藻混合培养在促进微藻整体细胞生长方面的可能性.结果显示,三角褐指藻和杜氏盐藻混合培养在生长前9 天的OD680 高于三角褐指藻或杜氏盐藻分别单独培养的OD680 ,而随着试验时间的延长,混合培养条件下的OD680 与单独培养三角褐指藻的OD680 相似;就三角褐指藻和亚心型扁藻混合培养的OD680而言,在整个生长时期均高于单独培养亚心型扁藻的OD680 ,但低于单独培养三角褐指藻的OD680 ;不同的是,杜氏盐藻和亚心型扁藻混合培养下的OD680 在生长第6 天后高于单独培养杜氏盐藻或单独培养亚心型扁藻的OD680 .研究结果表明,混合培养三角褐指藻和杜氏盐藻或混合培养杜氏盐藻和亚心型扁藻具有一定程度促进微藻细胞生长的潜力.研究结果将为经济海洋微藻的高密度培养及其高附加价值活性物质的开发利用提供一个崭新的研究方向.     

久效磷对扁藻的损伤作用 Ⅰ扁藻细胞的活性氧伤害作用

以扁藻为材料,研究久效磷对扁藻细胞的毒性效应。结果表明,随着培养液中久效磷浓度的加大,扁藻细胞内的活性氧含量增加,膜脂过氧化产物丙二醛的含量与膜的通透性也相应地上升;同时,扁藻细胞内清除活性氧的2种关键性酶(过氧化物酶和超氧化物歧化酶)的活性逐渐降低,表明在久效磷的胁迫下,两种酶活性的降低打破了扁藻细胞内活性氧产生与清除间的正常平衡状态,使活性氧过量产生并积累。过量活性氧引起扁藻膜脂过氧化程度的加重和膜通透性的增加,从而对扁藻形成伤害。     

久效磷对扁藻的损伤作用Ⅰ,扁藻细胞的活性氧伤害作用

以扁藻为材料,研究久效磷对扁藻细胞的毒性效应．结果表明,随着培养液中久效磷浓度的加大,扁藻细胞内的活性氧含量增加,膜脂过氧化产物丙二醛的含量与膜的通透性也相应地上升;同时,扁藻细胞内清除活性氧的２种关键性酶（过氧化物酶和超氧化物歧化酶）的活性逐渐降低,表明在久效磷的胁迫下,两种酶活性的降低打破了扁藻细胞内活性氧产生与清除间的正常平衡状态,使活性氧过量产生并积累．过量活性氧引起扁藻膜脂过氧化程度的加重和膜通透性的增加,从而对扁藻形成伤害．     

两株雨生血球藻对四种培养基的适应性差异

研究了两株雨生血球藻(CG-11,CG-16)(Haematococcuspluvialis)对4种培养基BBM、BBM.R、BG11、MAV中的生长适应性情况.结果表明:BBM-R培养基使两株雨生血球藻的A680值、生物量、叶绿素a和可溶性蛋白含量均显著高于其它三种培养基;比较两株雨生血球藻在四种培养基中的生长情况得出,藻株CG-16的细胞密度(A680值)、生物量、叶绿素a和可溶性蛋白含量等指标均显著高于CG-11株;两个参试藻株与四种培养基之间在生产能力方面的最佳组合为CG-16藻株在BBM-R培养基中培养,该组合的最终细胞密度可达到60.11 × 104cell·mL-1,干重为0.84g·L-1,可溶性蛋白质最高含量为432.16 μg·L-1,最高叶绿素a含量为12.868 mg·L-1.     

海水真菌定量分析方法的初步研究

为定量分析海水真菌,分别采用不同的采样方法采样;并采用5种培养基,每种培养基分别用4种不同的处理方式,共20种不同处理组合,筛选出适合定量分析海水中真菌的平板计数方案。结果表明,不同的采样方法下,真菌在同一培养基上的生长无显著性差异。在同一海水水样中,马铃薯培养基和马铃薯葡萄糖琼脂培养基用海水配制时几乎没有真菌生长;麦芽汁培养基在不同的处理条件下真菌略有生长,且各种处理间无明显差别,其种类主要是霉菌;察氏培养基和酵母菌浸出粉胨葡萄糖琼脂培养基在不同处理条件下真菌长势差别较大,种类主要是酵母菌。通过对20种培养组合的比较,选择酵母浸出粉胨葡萄糖琼脂培养基,用海水来配制培养基并用海水稀释样品的处理,可以培养出最大数量的海洋真菌。     

MacConkey and Glutamate Media in the Bacteriological Examination of Seawater

Confirmatory tests were made in 4807 positive tubes of MacConkey broth. It was found that when an equal volume of seawater was added to a double strength MacConkey broth only 88% of the tubes contained coliform organisms (12% false-positive reactions); when, however, the ratio of the volume of seawater to broth was 1/5 or less, coliform organisms were found in 93·5% of the positive tubes (6·5% false-positive reactions). Glutamate medium gives a higher rate of false reactions than MacConkey broth when an equal volume of seawater is added to double strength medium. When the volume ratio of seawater to glutamate medium is equal to or less than 1/5, then the minerals-modified lactose glutamate medium gives better results than MacConkey broth in the coliform and especially in the Escherichia coli count. The difference is statistically significant.
It is thus concluded that for the bacteriological examination of seawater the volume ratio of water to medium should be 1/5 or less and also that glutamate medium is the medium of choice.     

A method of the selective isolation and enumeration of marine Vibrionaceae

A noninhibitory medium and GasPack anaerobic culture system were employed for the selective enumeration and isolation of Vibrionaceae in seawater and marine sediments.Vibrio counts obtained by the new method for seawater and sediment samples were compared with vibrio numbers in the heterotrophic bacterial population appearing on a medium routinely employed in the laboratory for such counts. The ratio of the former to the latter counts ranged from 0.5 to 1.3, the average being 0.96. The seawater and sediment bacteria that grew and produced visible colonies on the medium under anaerobic conditions for 3 days at 20°C were almost exclusively vibrios.From the results reported here it is concluded that most of the vibrios present in seawater and sediment samples can be recovered by the new method developed in this study.     

Characteristics and Living Patterns of Marine Myxobacterial Isolates

The growth, morphology, and life cycle of two marine myxobacterial isolates, halotolerant Myxococcus fulvus strain HW-1 and halophilic Haliangium ochraceum strain SMP-2, were studied as models to determine the living patterns of myxobacteria in the ocean. The growth, morphology, and development of halotolerant strain HW-1 shifted in response to salinity. The optimal seawater concentration for growth of HW-1 was 0 to 80% (salinity, 0.1 to 2.9%), and the strain grew poorly in media with a salinity of more than 4%. The cells became shorter as the seawater concentration increased. The fruiting body structure was complete only on agar prepared with low concentrations of seawater or salts (less than 60% seawater; salinity, 2.1%), and rudimentary structures or even simple cell mounds appeared as the seawater concentration increased. In contrast, the halophilic strain SMP-2 was unable to grow without NaCl. The cell length and the morphology of the fruiting body-like structure did not change in response to salts. In seawater liquid medium, the cells of both strains were confirmed to be able to form myxospores directly from vegetative cells, but they could not do so in medium containing a low seawater concentration (10% or less). HW-1 cells from medium containing a high concentration of seawater grew independent of cell density, while cells from medium containing a low concentration of seawater (10% or less) showed density-dependent growth. SMP-2 cells showed density-dependent growth under all salinity conditions. The results suggest that the halotolerant myxobacteria are the result of degenerative adaptation of soil myxobacteria to the marine environment, while the halophilic myxobacteria form a different evolutionary group that is indigenous to the ocean.     

Characteristics and living patterns of marine myxobacterial isolates

The growth, morphology, and life cycle of two marine myxobacterial isolates, halotolerant Myxococcus fulvus strain HW-1 and halophilic Haliangium ochraceum strain SMP-2, were studied as models to determine the living patterns of myxobacteria in the ocean. The growth, morphology, and development of halotolerant strain HW-1 shifted in response to salinity. The optimal seawater concentration for growth of HW-1 was 0 to 80% (salinity, 0.1 to 2.9%), and the strain grew poorly in media with a salinity of more than 4%. The cells became shorter as the seawater concentration increased. The fruiting body structure was complete only on agar prepared with low concentrations of seawater or salts (less than 60% seawater; salinity, 2.1%), and rudimentary structures or even simple cell mounds appeared as the seawater concentration increased. In contrast, the halophilic strain SMP-2 was unable to grow without NaCl. The cell length and the morphology of the fruiting body-like structure did not change in response to salts. In seawater liquid medium, the cells of both strains were confirmed to be able to form myxospores directly from vegetative cells, but they could not do so in medium containing a low seawater concentration (10% or less). HW-1 cells from medium containing a high concentration of seawater grew independent of cell density, while cells from medium containing a low concentration of seawater (10% or less) showed density-dependent growth. SMP-2 cells showed density-dependent growth under all salinity conditions. The results suggest that the halotolerant myxobacteria are the result of degenerative adaptation of soil myxobacteria to the marine environment, while the halophilic myxobacteria form a different evolutionary group that is indigenous to the ocean.     

Influence of salts and sodium chloride on the recovery ofEscherichia coli from seawater

The objective of this study was to evaluate the influence of seawater salts, and more specially sodium chloride, on the recovery ofEscherichia coli cells after exposure to natural seawater in laboratory microcosms, and the possible adaptation in this bacterium to high salinity. The recovery efficiency of a complex organic medium supplemented with sodium chloride largely depended on the strain and varied with starvation time and salinity. Moreover, cells previously grown on salted medium appeared more able to survive after exposure to seawater. It is assumed that, withinE. coli populations, some cells are able to adapt to seawater in the presence of both salts and organic matter.     

Effects of deep seawater medium on growth and amino acid profile of a sterile Ulva pertusa Kjellman (Ulvaceae, Chlorophyta)

The potential use of deep seawater (DSW) for the cultivation of macroalgae was evaluated by analysis of the growth rate of thalli (by surface area), photosynthetic pigment content, and total free amino acid content of sterile Ulva pertusa cultured in the control medium (one-fifth strength Provasoli’s enriched seawater (PES) medium), surface seawater (SSW) medium and also seawater medium collected from 400 m depth (400-DSW) and 1,200 m depth (1,200-DSW). The growth rate of the sterile U. pertusa grown in 400-DSW and 1,200-DSW was similar to that of thalli cultured in the one-fifth strength PES medium that had previously been shown to be the optimum concentration for the cultivation of Ulva. Photosynthetic pigment content in the control medium, 400-DSW- and 1,200-DSW-cultured thalli was 1.7–2.0 times higher than that of the SSW-cultured thalli. The total free amino acids content of the control medium and SSW-cultivated thalli was 264?±?64 and 120?±?39 mg per 100 g dry weight, whereas the 400-DSW- and 1,200-DSW-cultivated thalli had significantly more amino acids (342?±?69–327?±?64 mg per 100 g dry weight). The results of this study indicate that DSW has a high potential for cultivation of edible macroalgae without any supply of extra nutrient until it grows to harvest size.     

海水盐离子对耐盐粘球菌生长和发育的影响

黄褐粘球菌 (Myxococcusfulvus)HW 1菌株是分离自海水样品的耐盐粘细菌 ,能够在海水 (盐浓度为3.8% )或稀释海水条件下生长。随着生长环境中海水浓度的提高 ,HW 1在生长与分化发育上表现出不同于陆地粘细菌的特性。对海水中主要盐离子的进一步分析表明 ,Na+ 对HW 1生长有抑制作用 ,当Ca2 + 超过海水中浓度时对HW 1生长抑制最为明显 ,而Mg2 + 对HW 1生长几乎没有抑制作用 ,但能促进子实体的形成。海水盐成分中SO42 -,K+ 和不含K+ 的其它盐组合都能导致孢子抗热能力的提高。     

Bacteriological Examination of Seawater: Observations on Factors Affecting the Performance of Media

The performance of MacConkey broth and minerals modified glutamate lactose medium was examined in a series of experiments. It was found that the addition of seawater with or without antibacterial activity and the addition of 3·2% NaCl solution to double strength media all had similar harmful effects on their performance. Also a concentration of 3·2% NaCl in ordinary lactose broth caused a great decrease ( P =0·02) in the number of tubes containing coliform organisms. It is concluded that the high salt content of seawater interferes with lactose fermentation by coliforms. This interference was found to be so great that the number of tubes in which coliform organisms and Escherichia coli were detected, dropped from 2·5 to 3·5 times when an equal volume of seawater was added to double strength MacConkey and glutamate media. The results of the last experiment suggest that for best performance of the media, the volume ratio of seawater to medium should be equal or less than 1/10. Also glutamate medium was superior to MacConkey broth ( P <0·001), especially in the detection of E. coli .