海甘蓝种子成熟过程中脂肪酸含量以及脱落酸和山梨醇的效应

海甘蓝种子在成熟过程中,棕榈酸、硬脂酸和亚麻酸的含量不断下降,而十二碳烯酸和芥酸的含量呈上升趋势。选用开花后２５￣２７ｄ的海甘蓝幼胚分别在含不同浓度的ＡＢＡ或高渗透剂的培养基中培养１￣３ｄ,发现其各种脂肪酸的变化趋势和种子自然成熟过程中脂肪酸的变化相似,说明ＡＢＡ或高渗透剂可能是种子成熟过程中各种脂肪酸合成和相互转化所需的条件。     

荔枝和龙眼种子发育过程中ABA含量及对外源ABA敏感性的变化

在荔枝和龙眼种子发育过程中,内源ＡＢＡ水平先是上升,至大约７８～８０ＤＰＡ时出现高峰,之后两者ＡＢＡ含量均不断下降。果实成熟时采收的种子,ＡＢＡ含量比高峰时分别下降近６倍。另外,随着种子的发育,种子及其胚轴对外源ＡＢＡ的敏感性（ＳＡＢＡ）亦持续下降。１０－４ｍｏｌ／ＬＡＢＡ可以完全抑制９０ＤＰＡ前的荔枝和龙眼种子的萌发,但对成熟种子１０－２ｍｏｌ／ＬＡＢＡ亦不能抑制其萌发。龙眼种子离体胚轴的ＳＡＢＡ高于荔枝。ＡＢＡ含量与敏感性的这种变化可能是两种顽拗性种子成熟时萌动,进而不耐脱水贮藏的重要原因之一。     

花生种子内源ABA含量变化及其与活力的关系

花生（Ａｒａｃｈｉｓ ｈｙｐｏｇａｅａ Ｌ．）种子发育过程中,胚轴内源ＡＢＡ 含量一直是增加的;种皮内源ＡＢＡ含量在果针入土后４０ ｄ 最大,然后急剧下降;子叶内源ＡＢＡ 含量在果针入土后６０ ｄ 出现高峰,然后有轻微下降。种子活力指数和萌发时内源ＡＢＡ 的净下降量有密切关系。甘露醇可促进离体胚内源ＡＢＡ 合成,１－甲基－３－苯基－５（３－［三氟甲基］－苯基－４－（１氢）－吡啶）抑制子叶内源ＡＢＡ 的合成,子叶和胚轴存在不同的ＡＢＡ 合成途径。种子早熟和早萌处理时,内源ＡＢＡ 含量都下降,胚轴在种子由发育向萌发转换中起着十分重要的作用     

ＡＢＡ对红锥、苦槠种子发育和萌发的效应研究

研究采用酶联免疫分析法（ＥＬＩＳＡ）提取和测定红锥和苦槠发育过程中果实内ＡＢＡ含量,并用不同浓度ＡＢＡ喂养,测定果实不同发育期对外源ＡＢＡ的敏感性。用放射性同位素法测定ＡＢＡ对贮藏蛋白质的积累作用,结果表明：随着红锥和苦槠种子发育过程内源ＡＢＡ含量逐渐上升,达到高峰的时间分别为１１月５日和１０月５日,随后ＡＢＡ含量均逐渐下降。成熟采收时果实内ＡＢＡ含量比高时峰小８－９倍,随着果实的发育种子对外加ＡＢＡ的敏感性逐渐变小,外源ＡＢＡ浓度１０^-4mol/L可以完全抑制１１月２５日（红锥)笔１０月１５日（苦槠）前种子发芽,但对成熟的种子１０^-2mol/L ＡＢＡ亦不能抑制发芽。ＡＢＡ对成熟前期胚贮藏蛋白质合成无影响,但能促进成熟后中后期胚的贮藏蛋白质的积累作用,ＡＢＡ维持红锥和苦槠贮藏蛋白质全盛和积累作用表现在转录水平上。     

荔枝和龙眼种子发育过程中ABA含量及对源ABA敏感性的变化

在荔枝和龙眼种子发育过程中,内源ＡＢＡ水平先是上升,至大约７８－８０ＤＰＡ时出现高峰,之后两者ＡＢＡ含量均不断下降。果实成熟时采收的种子,ＡＢＡ含量比高峰时分别下降近６倍。另外,随着种子的发育,种子及其胚轴对外源ＡＢＡ的敏感性亦持续下降,１０＾－４ｍｏｌ／ＬＡＢＡ可以完全抑制９０ＤＰＡ前的荔枝和龙眼种子的萌发,但对成熟种子１０＾－２ｍｏｌ／ＬＡＢＡ亦不能抑制萌发。龙眼种子离体胚轴的ＳＡＢＡ高于荔枝     

海甘蓝种子成分分析及其利用

本文对引种成都的海甘蓝种子成分进行了分析,分析结果:去壳的种子含油量为44.47％,其中芥酸含量为62.37～62.50％;去壳种子的蛋白质含量较高(31.2％),粗纤维含量较低(2.78％)。在此基础上对海甘蓝油的工业用途进行了讨论。     

海甘蓝愈伤组织再生植株的研究

海甘蓝种子在附加有２～５ｍｇ／Ｌ６－ＢＡ＋０１ｍｇ／ＬＮＡＡ的ＭＳ培养基上,幼苗生长健壮。幼苗的下胚轴和子叶柄在ＭＳ＋１ｍｇ／Ｌ２,４－Ｄ＋０５ｍｇ／Ｌ６－ＢＡ的培养基上可以获得较好的愈伤组织。将来源于下胚轴的愈伤组织培养于含有０５ｍｇ／ＬＮＡＡ,２ｍｇ／Ｌ６－ＢＡ的ＭＳ培养基上分化出的丛生芽状态最好。最佳生根培养基为１／２ＭＳ＋０５ｍｇ／ＬＢＡ。     

海甘蓝的初步研究

首次报道了海甘蓝Ｃｒａｍｂｅａｂｙｓｓｉｎｉｃａ在我国的引种栽培情况,并对海甘蓝体细胞染色体进行计数。经过２年的选育,海甘蓝去壳种子的含油量为４４．４７％;芥酸含量高达６２．５０％,比国外报道的结果提高了２．５％－７．５％;未去壳种子的硫甙含量为７１．５１－８２．２１μｍｏｌ／ｇ。理论产量１４８５－５２５０ｋｇ／ｈｍ＾２（９９－３５０ｋｇ／亩）。研究结果表明：在我国海甘蓝有希望成为一种新型的高芥酸     

海甘蓝生长过程中植株体内矿质营养元素动态的研究

我们在法国西部的昂热市（Ａｎｇｅｒｓ）试验研究了海甘蓝在不同生长时期内植株生长量、体内矿质营养元素含量、植株对不同营养元素的吸收量的动态变化。结果表明,海甘蓝在５个月生长期内的田间总生长量为１２．２２ｔ·ｈｍ－２（干物质）,移栽后各月内海甘蓝的生长量大小顺序为第五个月＞第三个月＞第二个月＞第四个月＞第一个月。海甘蓝植株体内Ｂ、Ｓ、Ｃａ和Ｐ的含量以移栽后的第二个月最高,第五个月最低;Ｃｕ、Ｆｅ和Ｍｎ含量在第一个月最高,其它时期变化不大;Ｚｎ和Ｍｎ含量随移栽后的时间增加而降低;Ｎａ和Ｋ含量在整个生长季节内均无明显变化。在整个生长季节内,海甘蓝对各种矿质营养元素的总吸收量的大小顺序为Ｋ＞Ｃａ＞Ｓ＞Ｐ＞Ｎａ＞Ｆｅ＞Ｍｎ＞Ｚｎ＞Ｂ＞Ｃｕ。不同生长期,植株对多数营养元素的吸收量的大小顺序为第五个月＞第三个月＞第二个月＞第四个月＞第一个月     

ABA和Fluridone对苹果果实成熟的影响

金完和新红星苹果（Ｍａｌｕｓ ｐｕｍｉｌａ ＭＩｌｌ,ｅｖｓ．Ｇｏｌｄｅｎ Ｄｅｌｉｃｉｏｕｓ ＆ Ｓｔａｒｒｉｍｏｓｏｎ）果实的成熟过程受脱落酯（ＡＢ）的调节。金冠果实从盛花后９０天起,ＡＢＡ浓度从低到高依次为种子、果心、果肉,至盛花后１５０ｄ,果心组织ＡＢＡ浓度高于１．８μｍｏｌ／ｋｇＦＷ时,果实自发产生乙烯跃变。外源ＡＢＡ处理能有效地触发发育晚期的金冠红星果实系统－２乙烯的合成,并使组织ＡＣ     

乌索酸与齐墩果酸衍生物的合成进展

乌索酸和齐墩果酸在多种植物中均有分布.二者互为同分异构体,均属于五环三萜类化合物,由于其结构多样性而具有广泛的生物活性,包括抗肿瘤、抗氧化、抗艾滋病、抗溃疡、抗炎、免疫调节等功能.有关这两种活性物质的衍生化研究一直为科研人员所关注,本文主要综述了近10年来二者衍生物合成方面的新进展,为寻找活性先导化合物、合理设计药物分子提供依据.     

Bacterial Degradation of 4-Hydroxyphenylacetic Acid and Homoprotocatechuic Acid

A species of Acinetobacter and two strains of Pseudomonas putida when grown with 4-hydroxyphenylacetic acid gave cell extracts that converted 3,4-dihydroxyphenylacetic acid (homoprotocatechuic acid) into carbon dioxide, pyruvate, and succinate. The sequence of enzyme-catalyzed steps was as follows: ring-fission by a 2,3-dioxygenase, nicotinamide adenine dinucleotide-dependent dehydrogenation, decarboxylation, hydration, aldol fission, and oxidation of succinic semialdehyde. Two new metabolites, 5-carboxymethyl-2-hydroxymuconic acid and 2-hydroxyhepta-2,4-diene-1,7-dioic acid, were isolated from reaction mixtures and a third, 4-hydroxy-2-ketopimelic acid, was shown to be cleaved by extracts to give pyruvate and succinic semialdehyde. Enzymes of this metabolic pathway were present in Acinetobacter grown with 4-hydroxyphenylacetic acid but were effectively absent when 3-hydroxyphenylacetic acid or phenylacetic acid served as sources of carbon.     

Biotransformation of Cinnamic Acid,p-Coumaric Acid,Caffeic Acid,and Ferulic Acid by Plant Cell Cultures of Eucalyptus perriniana

Biotransformations of phenylpropanoids such as cinnamic acid, p-coumaric acid, caffeic acid, and ferulic acid were investigated with plant-cultured cells of Eucalyptus perriniana. The plant-cultured cells of E. perriniana converted cinnamic acid into cinnamic acid β-D-glucopyranosyl ester, p-coumaric acid, and 4-O-β-D-glucopyranosylcoumaric acid. p-Coumaric acid was converted into 4-O-β-D-glucopyranosylcoumaric acid, p-coumaric acid β-D-glucopyranosyl ester, 4-O-β-D-glucopyranosylcoumaric acid β-D-glucopyranosyl ester, a new compound, caffeic acid, and 3-O-β-D-glucopyranosylcaffeic acid. On the other hand, incubation of caffeic acid with cultured E. perriniana cells gave 3-O-β-D-glucopyranosylcaffeic acid, 3-O-(6-O-β-D-glucopyranosyl)-β-D-glucopyranosylcaffeic acid, a new compound, 3-O-β-D-glucopyranosylcaffeic acid β-D-glucopyranosyl ester, 4-O-β-D-glucopyranosylcaffeic acid, 4-O-β-D-glucopyranosylcaffeic acid β-D-glucopyranosyl ester, ferulic acid, and 4-O-β-D-glucopyranosylferulic acid. 4-O-β-D-Glucopyranosylferulic acid, ferulic acid β-D-glucopyranosyl ester, and 4-O-β-D-glucopyranosylferulic acid β-D-glucopyranosyl ester were isolated from E. perriniana cells treated with ferulic acid.     

Hyaluronic Acid Degradation by Ascorbic Acid and Influence of Iron

The effects of ascorbic acid, iron and ADP on hyaluronic acid, a compound present in inflamed joints, were investigated in an in vitro system. Ascorbic acid induces degradation of hyaluronic acid which increased in the presence of FeCl, and which is additionally stimulated by ADP chelated ferric ions. The hyaluronic acid degrading reactions induced by the Fe-III/ADP/ascorbic acid system were inhibited by catalase and formate to various extents whereas the presence of superoxide dismutase did not exert any inhibitory effect. Desferrioxamine, a specific iron chelator, completely inhibited hyaluronic acid depolymerisation by ascorbic acid as well as in combination with FeCl₃ or FeCl₃/ADP, respectively. We suggest that the ultimate hyaluronic acid degrading species is OH', generated via the Fe-III/ADP catalysed Haber Weiss reaction. There is also an indication for the involvement of perferryl or/and ferryl species in the degradation process.     

Purification and Characterization of the Heat-Stable Factors Essential for the Conversion of Lignoceric Acid to Cerebronic Acid and Glutamic Acid: Identification of N-Acetyl-l-Aspartic Acid

Abstract: The conversion of lignoceric acid to cerebronic acid, ceramides, cerebrosides, and glutamic acid is catalyzed by a rat brain particulate preparation. The heat-stable factor, prepared from calf cerebellum, together with the heat-labile factor, a pyridine nucleotide, and Mg²⁺ are essential to all of these metabolic pathways. Our previous work showed that the heat-stable factor is composed of at least two components, HSF-1 and HSF-2, and identified HSF-2 as d -glucose-6-phosphate. In the current investigation, HSF-1 was further purified and found to be N -acetyl- l -aspartic acid. In addition, it was discovered that a third component, HSF-3, is also required for heat-stable factor activity. A reconstituted system composed of N -acetylaspartic acid, glucose-6-phosphate, and HSF-3 fully replaced the heat-stable factor essential for the conversion of lignoceric acid to cerebronic acid and glutamic acid. The reconstituted heat-stable factor did not show the initial time lag always observed with the crude heat-stable factor.     

Structures of Hexadecenoic Acid and Octadecenoic Acid in Lipomyces starkeyi

Taxonomic and some other properties of a yeast strain, Candida sp. 36, which characteristically assimilates n-alkanes, were described. Identification of coenzyme Q, NMR spectroscopy of cell wall polysaccharides, determination of G+C content of DNA and some DNA-DNA hybridization experiments were carried out, in addition to the morphological and physiological observations. All the data were consistent with the suggestion that Candida cloacae Komagata, Nakase and Katsuya and Candida subtropicalis Nakase, Fukazawa and Tsuchiya are the synonyms of Candida maltosa Komagata, Nakase and Katsuya. Candida sp. 36 was identified as C. maltosa, too. The yeast was found to grow most abundantly on n-hexadecane and on n-octadecane in the presence of biotin.     

Hyaluronic Acid Degradation by Ascorbic Acid and Influence of Iron

The effects of ascorbic acid, iron and ADP on hyaluronic acid, a compound present in inflamed joints, were investigated in an in vitro system. Ascorbic acid induces degradation of hyaluronic acid which increased in the presence of FeCl, and which is additionally stimulated by ADP chelated ferric ions. The hyaluronic acid degrading reactions induced by the Fe-III/ADP/ascorbic acid system were inhibited by catalase and formate to various extents whereas the presence of superoxide dismutase did not exert any inhibitory effect. Desferrioxamine, a specific iron chelator, completely inhibited hyaluronic acid depolymerisation by ascorbic acid as well as in combination with FeCl₃ or FeCl₃/ADP, respectively. We suggest that the ultimate hyaluronic acid degrading species is OH', generated via the Fe-III/ADP catalysed Haber Weiss reaction. There is also an indication for the involvement of perferryl or/and ferryl species in the degradation process.     

Chemistry of Abscisic Acid, Abscisic Acid Catabolites and Analogs

Recently there have been breakthroughs on a number of fronts in abscisic acid (ABA) biology research that have advanced the field significantly, including discovery of genes involved in ABA metabolism, along with progress in understanding of ABA signaling (Finkelstein and others 2002; Kushiro and others 2004; Lim and others 2005; Saito and others 2004). At the same time, the chemistry of ABA has advanced. New analytical methods have been developed for profiling ABA and catabolites (Ross and others 2004; Zaharia and others 2005). Novel bioactive catabolites have been discovered from feeding studies with deuterated ABA and catabolites (Zaharia and others 2004; Zhou and others 2004). This review covers recent advances and prospects in natural products chemistry, analysis of ABA catabolism, and applications of ABA analogs for biochemical studies and horticultural uses.