提取方法对土壤水同位素和植物水源分割的影响

选取理化性质不同的两种土壤(壤土与砂土),通过烘干后加入已知同位素值的矿泉水作为参考水进行标记,组成不同质量含水量(壤土: 0.15、0.20、0.30 g·g^-1;砂土:0.10 g·g^-1)的土-水混合物,随后设置不同的平衡时间(壤土: 3、6、12、24、48、72、96 h;砂土:96 h),确保干燥的土壤颗粒与加入的水分达到很好的混合;采用机械离心和真空冷凝抽提法对平衡后的土壤进行水分提取,并分析其同位素组成.结果表明: 同一含水量、不同平衡时间,机械离心法提取的土壤水同位素组成没有显著差异,但均比参考水的同位素值富集,氢、氧同位素最大差异分别可达7.38‰和1.24‰;然而,真空冷凝抽提的土壤水同位素比参考水偏贫化,氢、氧同位素最大差异分别可达6.27‰和1.03‰,且在低含水量下,其同位素组成随平衡时间(24 h以内)的增加贫化程度不断增大,24 h以后趋于稳定.随土壤含水量增大,两种提取方式对土壤水同位素的影响程度减弱;黏粒含量高的壤土水同位素值比黏粒含量低的砂土更容易受提取方式的影响.通过举例分析发现,提取方式引起的同位素组成差异并不显著影响植物水源分割.     

Anti-diabetic effects of electrolyzed reduced water in streptozotocin-induced and genetic diabetic mice

Oxidative stress is produced under diabetic conditions and is likely involved in progression of pancreatic beta-cell dysfunction found in diabetes. Both an increase in reactive oxygen free radical species (ROS) and a decrease in the antioxidant defense mechanism lead to the increase in oxidative stress in diabetes. Electrolyzed reduced water (ERW) with ROS scavenging ability may have a potential effect on diabetic animals, a model for high oxidative stress. Therefore, the present study examined the possible anti-diabetic effect of ERW in two different diabetic animal models. The genetically diabetic mouse strain C57BL/6J-db/db (db/db) and streptozotocin (STZ)-induced diabetic mouse were used as insulin deficient type 1 and insulin resistant type 2 animal model, respectively. ERW, provided as a drinking water, significantly reduced the blood glucose concentration and improved glucose tolerance in both animal models. However, ERW fail to affect blood insulin levels in STZ-diabetic mice whereas blood insulin level was markedly increased in genetically diabetic db/db mice. This improved blood glucose control could result from enhanced insulin sensitivity, as well as increased insulin release. The present data suggest that ERW may function as an orally effective anti-diabetic agent and merit further studies on its precise mechanism.     

Morpho-physiological and biochemical responses of muskmelon genotypes to different degree of water deficit

Morpho-physiological and biochemical analyses were carried out in eight diverse indigenous muskmelon (Cucumis melo L.) genotypes exposed to different degrees of water deficit (WD). The ability of genotypes MM-7, and especially MM-6, to counteract better the negative effect of WD was associated with maintaining higher relative water content (RWC), photosynthetic rate, efficiency of PSII, and photosynthetic pigments compare to other genotypes. Furthermore, MM-6 showed a better ability to maintain cellular homeostasis than the others. It was indicated by a stimulated antioxidative defense system, i.e., higher activities of antioxidant enzymes, accumulation of nonenzymatic antioxidants together with lower concentration of reactive oxygen species and malondialdehyde. However, the genotypes MM-2 and MM-5 suffered greatly due to WD and showed reduced RWC, photosynthetic rates, pigment content, and exhibited higher oxidative stress observed as lower antioxidant enzyme activities.     

The influence of transpiration on the equilibration of leaf water with atmospheric water vapour

Abstract. The authors examine the isotopic composition of leaf water, at natural abundance levels, as influenced by transpiration rate. The isotopic composition of water of wheat leaves ( Triticum aestivum L. var. Aroona) was followed while their transpiration rate adjusted to 'steady-state' environmental conditions. Leaf diffusive resistance was modified by short-term salt treatment and by plant culture in either nutrient solution, free-draining sand, or vermiculite. Resultant changes in ¹⁸O and ²H in leaf water are described and fitted to the model of Leaney et al. (1985). The treatments with lower transpiration rates were found to have a greater fraction of their leaf water equilibrated with water vapour in the atmosphere. Comparable results were obtained with both ¹⁸O and ²H, with some differences being interpreted in terms of turbulence in the vapour diffusion path. The fraction of the leaf water equilibrated with the atmosphere varied between leaves of different ages. However, this may have been due to their different positions in the canopy.     

Properties of rice straw extract after subcritical water treatment

Rice straw was separated into four parts: the upper, middle, and lower parts of the stem, and the leaf. They were treated with subcritical water at 140 to 260 °C. The yield, carbohydrate, protein, and phenolic contents were obtained as well as the UV-Vis absorption spectra and the radical scavenging activity of the extracts. The extracts obtained from the stem parts had almost the same characteristics and were different from those of the leaf part. The extracts, prepared at higher temperature, exhibited higher radical scavenging ability. The radical scavenging ability and the phenolic content showed a correlation (R2=0.92), suggesting that the phenolic substances in the extract cause its antioxidant ability.     

Aqueous infusions of mediterranean herbs exhibit antioxidant activity towards iron promoted oxidation of phospholipids,linoleic acid,and deoxyribose

Reactive oxygen species (ROS) have been widely known to inflict biological damage upon a variety of biological sites. The ability to counteract any such activity has been the subject of this work, in an attempt to comprehend prooxidant metal ion induced oxidation and its possible physiological consequences. Five Mediterranean aqueous herb infusions have been employed in the investigation of possible pro/antioxidant activity promoted by prooxidant iron ions. In the presence of phospholipid liposomes or linoleic acid micelles or 2-deoxy-d-ribose, it was shown that all of the aqueous infusions used exhibited antioxidant activity in comparison to the iron control. The antioxidant activity, studied on 2-deoxy-d-ribose, at three concentration levels in each herb, appears to be dose dependent, albeit non-linear. The total polyphenol content of the investigated herb infusions, however, does not directly correlate with the observed antioxidant activity. The variable, yet effective, antioxidant capacity of the aqueous infusions indicates that their antioxidant components can quench ROS generating activity, brought on different substrates and likely arisen by variable mechanisms involving different ROS.     

Aqueous infusions of Mediterranean herbs exhibit antioxidant activity towards iron promoted oxidation of phospholipids, linoleic acid, and deoxyribose.

Reactive oxygen species (ROS) have been widely known to inflict biological damage upon a variety of biological sites. The ability to counteract any such activity has been the subject of this work, in an attempt to comprehend prooxidant metal ion induced oxidation and its possible physiological consequences. Five Mediterranean aqueous herb infusions have been employed in the investigation of possible pro/antioxidant activity promoted by prooxidant iron ions. In the presence of phospholipid liposomes or linoleic acid micelles or 2-deoxy-D-ribose, it was shown that all of the aqueous infusions used exhibited antioxidant activity in comparison to the iron control. The antioxidant activity, studied on 2-deoxy-D-ribose, at three concentration levels in each herb, appears to be dose dependent, albeit non-linear. The total polyphenol content of the investigated herb infusions, however, does not directly correlate with the observed antioxidant activity. The variable, yet effective, antioxidant capacity of the aqueous infusions indicates that their antioxidant components can quench ROS generating activity, brought on different substrates and likely arisen by variable mechanisms involving different ROS.     

Effect of minor water depth treatments on competitive effect and response of eight wetland plants

Two facets of plant competition, competitive effect (CE) and competitive response (CR), can be used to explain plant community composition but our understanding of abiotic factors that may differentially affect species’ competitive ability is incomplete. We tested whether water-depth affected CE (ability to suppress neighbour) and CR (avoid suppression from neighbour), and if so whether there was consistence in the rank order of both measures of competition under different water depth treatments. CE and CR were measured and compared for eight wetland plant species (Carex lurida, Carex tribuloides, Elymus virginicus, Juncus tenuis, Lythrum salicaria, Phalaris arundinacea, Rumex orbiculatus and Verbesina alternifolia) at five different water-depth treatments (+2, 0, −2, −4 and −6 cm relative to the substrate). Overall, we found that mean CE was at its lowest value at +2 cm water depth, while mean CR was highest at +2 and −6 cm compared to the other water treatments. There was a significant variation of CE between species, with a defined hierarchical order. Pairwise CE rank order correlations between water depth treatments were significant but CR correlations were generally not. There was no significant correlation between CE and CR. CE was significantly correlated with biomass of species grown alone but CR was not. These findings indicate that CE may be used as a general measure to predict wetland species performance, and thus community assemblage, across a range of water depths. CR does not seem to demonstrate predicable patterns between species and water depth treatments. Our results suggest that competition intensity may be reduced in a non-resource-stressed flooded environment by a reduction in CE, but the corresponding increase in CR could dampen this effect on overall competitive ability.     

Studies on the antioxidant activity and phenolic compounds of enzyme-assisted water extracts from Du-zhong (Eucommia ulmoides Oliv.) leaves

Enzyme-assisted water extracts (EWEDL) and ethanol extracts of Du-zhong leaves (EEDL) were evaluated for their antioxidant activities using the DPPH radical-scavenging assay, Fe²⁺-chelating assay, and inhibition ability of the linoleic acid peroxidation assay. In general, the antioxidant activity of Du-zhong leaf extracts increased with increasing concentration. Based on the two extracting methods with different antioxidative reactions, it was shown that the enzyme-assisted water extracting method was more effective for antioxidant extraction from Du-zhong leaves. By HPLC-MS analysis, the main phenolic compounds (geniposidic acid, epicatechin, and chlorogenic acid) identified in EWEDL and EEDL were similar. EWEDL and EEDL had total phenolic contents of 13.84?±?0.11 and 14.72?±?0.14?mg chlorogenic acid equivalents (CAE) in each gram of extract, respectively. However, there was no positive correlation between total phenolic content and antioxidant activities of EWEDL and EEDL measured by the three different assays.     

Effect of elevated CO2, temperature and limited water supply on antioxidant status during regrowth of nodulated alfalfa

Atmospheric CO₂ is a major contributor to the greenhouse effect and is one of the main inducers of climate change. Previous studies with nodulated alfalfa plants have shown that elevated CO₂ increased the growth of plants grown under well‐watered or limited water supply conditions. The beneficial effects of atmospheric CO₂ enrichment included higher photosynthetic rates, growth and water‐use efficiency and an increase in the root/shoot ratio. However, at the moment, we do not have information on the possible implications of the beneficial effect of elevated CO₂ as it may relate to a higher capacity of the violaxanthin–antheraxanthin–zeaxanthin (VAZ) cycle, the dissipation of excess radiation as heat and the effect on photooxidation, and to an improved leaf antioxidant system (Halliwell–Asada cycle). The aim of the present study was to determine the effects of the interaction between CO₂ (ambient, around 350 vs 700 μmol mol⁻¹), temperature (ambient vs ambient + 4°C) and water availability (well irrigated vs partially irrigated) on the leaf antioxidant status of nodulated alfalfa during regrowth. Parameters measured in this study included relative growth rate (RGR), H₂O₂ content, oxidative damage [measured as thiobarbituric acid‐reacting substances (TBARS)], leaf pigment composition (chlorophylls and xanthophylls), ascorbate (ASA) and glutathione pool levels and antioxidant enzymes. Our results revealed that during alfalfa regrowth, the effects of elevated CO₂, limited water supply, temperature and their interactions on growth were not related to significant or general changes in leaf antioxidant capacity, H₂O₂ accumulation or oxidative stress (TBARS concentrations). The beneficial effects of CO₂ enrichment in well‐watered and limited water‐subjected plants were not associated with an increase in the capacity of alfalfa leaves to dissipate excess radiation as heat through the VAZ cycle or with an increase in the antioxidant capacity, measured in terms of Halliwell–Asada cycle enzymes and antioxidant compounds. Furthermore, elevated CO₂ did not affect RGRs during the last 15 days of regrowth and reduced the activity of several antioxidant enzymes (catalase, superoxide dismutase and glutathione reductase and ASA peroxidase in limited water‐subjected plants), suggesting a lower basal rate of oxygen activation and H₂O₂ formation, leading to a relaxation of the antioxidant system.     

灰化苔草对不同水位环境的生理适应性

水位是影响湿地植物生长发育和繁殖的重要因素,为明确不同水位环境对灰化苔草(Carex cinerascens)生理特性的影响,采用室内盆栽法,设置上升、下降与稳定3种水环境类型,各设置8 cm(0.2cm/d)、16cm(0.4 cm/d)、24 cm (0.6 cm/d)、32 cm (0.8 cm/d)、40 cm (1.0 cm/d)、48 cm (1.2 cm/d)、56 cm (1.4 cm/d)7个试验处理,以0 cm水位为对照,试验时间持续40 d。分析了不同水位条件下灰化苔草抗氧化酶活性、渗透调节物质含量、丙二醛含量和超氧阴离子产生速率等指标。研究结果表明:1)稳定水位中,8、16 cm淹水深度下,超氧阴离子产生速率、渗透调节物质含量和抗氧化酶活性与对照组之间差异显著。48、56 cm的淹水条件下,抗氧化酶活性与渗透调节物质先增后减、丙二醛与超氧阴离子产生速率持续增加;2)水位上升条件下,在0.2、0.4 cm/d变化强度下,20—30 d后丙二醛含量与超氧阴离子产生速率无显著变化。1.0 cm/d为灰化苔草生理调节耐受极限,当变化强度大于1.0 cm/d时、各生理指标与变化强度小于1.0 cm/d变化明显异常;3)水位下降条件下,受初始水位高度的影响。丙二醛含量在1.2、1.4 cm/d变化强度下呈现高-低-高的变化趋势,其余试验指标表现为先升后降的变化趋势,并且随着变化强度的增加、各生理指标变化的差异越来越大、由升高转向降低的时间节点不断延后。可见,淹水环境会破坏灰化苔草细胞内环境的稳态,相比稳定水位,灰化苔草的抗氧化与渗透调节系统能够更快的适应水位变化环境,并且短时间、低强度的水位变化一定程度能促进灰化苔草的生理代谢。     

Disentangling water sources in a gypsum plant community. Gypsum crystallization water is a key source of water for shallow-rooted plants

Background and AimsGypsum drylands are widespread worldwide. In these arid ecosystems, the ability of different species to access different water sources during drought is a key determining factor of the composition of plant communities. Gypsum crystallization water could be a relevant source of water for shallow-rooted plants, but the segregation in the use of this source of water among plants remains unexplored. We analysed the principal water sources used by 20 species living in a gypsum hilltop, the effect of rooting depth and gypsum affinity, and the interaction of the plants with the soil beneath them.MethodsWe characterized the water stable isotope composition, δ ²H and δ ¹⁸O, of plant xylem water and related it to the free and gypsum crystallization water extracted from different depths throughout the soil profile and the groundwater, in both spring and summer. Bayesian isotope mixing models were used to estimate the contribution of water sources to plant xylem sap.Key ResultsIn spring, all species used free water from the top soil as the main source. In summer, there was segregation in water sources used by different species depending on their rooting depth, but not on their gypsum affinity. Gypsum crystallization water was the main source for most shallow-rooted species, whereas free water from 50 to 100 cm depth was the main source for deep-rooted species. We detected plant–soil interactions in spring, and indirect evidence of possible hydraulic lift by deep-rooted species in summer.ConclusionsPlants coexisting in gypsum communities segregate their hydrological niches according to their rooting depth. Crystallization water of gypsum represents an unaccounted for, vital source for most of the shallow-rooted species growing on gypsum drylands. Thus, crystallization water helps shallow-rooted species to endure arid conditions, which eventually accounts for the maintenance of high biodiversity in these specialized ecosystems.     

Recovery of antioxidant phenolics from white vinification solid by-products employing water/ethanol mixtures

Solid wastes from white vinification, including grape peels, seeds and stems, were used as raw material for the recovery of antioxidant polyphenols. Extractions were performed using non-toxic media composed of water/ethanol mixtures and hydrochloric, acetic or tartaric acid. Recovery efficiency was assessed by monitoring the antioxidant potency of extracts and several indices related to their polyphenolic composition, including total polyphenol, total flavonoid, total flavanol and condensed tannin (proanthocyanidin) content. Among the by-products tested, seeds were shown to contain exceptional amounts of total polyphenols (13.76 g per 100g dry weight), followed by stems (7.47 g per 100g dry weight) and peels (0.97 g per 100g dry weight). Extracts with the highest antioxidant activity from all by-products were obtained with 57% ethanol. Acidification of this medium with 0.1% HCl improved polyphenol recovery and antiradical activity for stem extracts, but it was unfavourable for seed extraction.     

人工林地浑水入渗性能与通用入渗模型

采用双环法 ,通过 130场田间的浑水与清水入渗对比试验 ,对两种土壤质地的刺槐、侧柏人工林地的浑水入渗性能进行了研究。结果表明 ,含沙径流——浑水可显著削弱人工林地土壤的入渗性能 ,降低天然降水与土壤水的转换能力及人工林涵养水源的作用 ,其削减能力随着入渗水流含沙量、泥沙中小于 0 .0 1mm物理性粘粒含量的增加或入渗历时的延长而增大 ,并受到土壤质地的强烈影响。在土壤质地相同条件下 ,人工林地浑水的入渗能力随人工林树种的不同而异。刺槐林地土壤入渗能力大于侧柏林地 ;与相同立地退耕还林后仅 1a的新造林地相比较 ,退耕还林后 13a生的侧柏林地 ,土壤浑水入渗和清水入渗能力均减小 ;但退耕还林后 13a生的刺槐林地 ,清水入渗能力明显增强 ,浑水入渗能力因入渗水流特性不同而异。通过 L evenberg-Marquardt非线性参数拟合 ,求得了两种土壤质地条件下 ,3种林分积水型浑水与清水入渗的通用模型。该模型既可用于清水入渗预报 ,又可用于不同含沙量和泥沙粒度组成浑水入渗能力的预测     

Phenolic Composition,Anti‐Inflammatory,Antioxidant, and Antimicrobial Activities of Alchemilla mollis (Buser) Rothm.

The current study was designed to evaluate the antioxidant, anti‐inflammatory and antimicrobial activities of Alchemilla mollis (Buser ) Rothm . (Rosaceae) aerial parts extracts. Chemical composition was analyzed by spectrophotometric and chromatographic (HPLC) techniques. The antioxidant properties assessed included DPPH^· and ABTS^·+ radical scavenging, β‐carotene‐linoleic acid co‐oxidation assay. Antimicrobial activity was evaluated with disc diffusion and micro dilution method. In order to evaluate toxicity of the extracts, with the sulforhodamine B colorimetric assay L929 cell line (mouse fibroblast) was used. The anti‐inflammatory activities of the potent antioxidant extracts (methanol, 70% methanol, and water extracts) were determined by measuring the inhibitory effects on NO production and pro‐inflammatory cytokine TNF‐α levels in lipopolysaccharide stimulated RAW 264.7 cells. 70% methanol and water extracts which were found to be rich in phenolic compounds (184.79 and 172.60 mg GAE/g extract) showed higher antioxidant activity. Luteolin‐7‐O‐glucoside was the main compound in the extracts. Ethyl acetate and 70% methanol extracts showed higher antibacterial activity against Staphylococcus aureus and Salmonella enteritidis with MIC value of 125 μg/ml. 70% methanol extract potentially inhibited the NO and TNF‐α production (18.43 μm and 1556.22 pg/ml, respectively, 6 h).     

Exogenously applied glycinebetaine enhances seed and seed oil quality of maize (Zea mays L.) under water deficit conditions

A field trial was carried out to appraise up to what extent exogenous application of a potential osmoprotectant, glycinebetaine (GB), could ameliorate the inhibitory effects of shortage of water on maize seed and seed oil composition and oil antioxidant potential. Two maize cultivars, Agaiti-2002 (drought tolerant) and EV-1098 (drought sensitive), were exposed to drought treatments at the vegetative growth stage. Both the maize cultivars used in the present study are being widely cultivated in Pakistan and have been an important source of developing different maize hybrids. Two levels of glycinebetaine (0 or 30 mM) were foliar-applied at the vegetative stage. Water stress reduced the kernel sugar, oil, protein, moisture contents and most of the seed micro- and macro-nutrients analyzed of both maize cultivars, but it increased the contents of seed fiber and ash contents. Among different seed oil un-saturated fatty acids, water stress increased the oil oleic acid contents with a decrease in linoleic acid contents, which resulted in increased oil oleic/linoleic ratio of both maize cultivars. However, no variation was observed in oil stearic and palmitic acid contents due to water stress. A considerable increase in seed oil α-, γ-, δ- and total tocopherols and flavonoids was observed in both maize cultivars. However, oil phenolic content and 1,1′-diphenyl-2-picryl-hydrazyl (DPPH) free radical scavenging activity decreased. Foliar-applied GB significantly increased the contents of seed sugar, oil, protein, moisture, fiber, ash, GB contents and micro- and macro-nutrients of both maize cultivars under well irrigated and water deficit conditions. Furthermore, exogenous application of GB increased the oil oleic and linoleinic acid contents. All different lipophilic compounds estimated in the seed oil increased due to foliar applied GB. Furthermore, GB also increased seed oil antioxidant activity appraised in terms of oil DPPH free radical scavenging activity. By summarizing the results, it seemed that exogenously applied GB remained in intact form until later stages of growth and counteracted the inhibitory effects of water deficit on seed and seed oil composition similarly of both maize cultivars.     

Investigation of conformational mobility of insulin superfamily peptides: Use of SPC/E and TIP4P water models

A comparative analysis of the two most widely used water models, SPC/E and TIP4P, was carried out. The applicability of the models for studying the conformational mobility of peptides of the insulin superfamily, including proinsulin and insulin-like growth factors (IGF1 and IGF2), was assessed. It was demonstrated that, in the case of both water models, the root-mean-square deviations and the gyration radii tend to exist in the anti-phase; their values only reached a plateau after 9000 ps in the case of IGF1. Additionally, it was shown that, despite maintaining a general type of insulin-like packing structure, the secondary structures were somewhat different when SPC/E and TIP4P were used. These differences could affect the overall dynamics of molecules, as well as their ability to adopt the conformation required to bind with conjugate receptors. We conclude that several, not one, water models should be used to investigate the conformational mobility of peptides.     

Danshensu is the major marker for the antioxidant and vasorelaxation effects of Danshen (Salvia miltiorrhiza) water-extracts produced by different heat water-extractions

Some of the major components of Danshen (Salvia miltiorrhiza), a widely used Chinese herbal medicine rich in phenolic acids, are thermosensitive and may degrade to other phenolic acids during extractions with heating. The chemical profiles of Danshen water-extract may vary with different heat water extraction at different temperatures, affecting the composition and bioactivity of the extracts. In this study, six water-extracts of Danshen obtained from heat reflux water extraction and microwave-assisted extraction with water (MAE-W) at different temperatures were tested for their composition and pharmacological effects. Among these extracts, the third-round MAE-W (100 °C) extract had the highest phenolic acids and tanshinones contents, with the strongest antioxidant activity in 2,2-diphenyl-1-(2,4,6-trinitrophenyl) hydrazyl (DPPH) assay and ferric reducing/antioxidant potential (FRAP) assay. This extract also showed the strongest inhibitory effects on 2,2′-azobis-2-amidinopropane (AAPH)-induced hemolysis in human red blood cells, hydrogen peroxide-induced apoptosis in rat heart H9c2 cells and the highest relaxation effects on rat basilar artery. The antioxidant effects of Danshen water-extracts linearly correlated to their relaxation effects (r = 0.895–0.977). Through multiple linear regression analysis, danshensu was found to be the most significant marker in the antioxidant and vasodilation effects of Danshen water-extract, while tanshinone IIA as the marker on hydrogen peroxide-induced apoptosis in rat heart H9c2 cells. Danshensu is, therefore, a useful marker for the quality control of Danshen water-extracts in antioxidant and vasodilation, while tanshinone IIA for anti-apoptotic potential of different extracts.     

丛枝菌根真菌与植物共生对植物水分关系的影响及机理

自1885年Frank首次提到菌根(mykorhiza)概念以来,大量的试验证实了丛枝菌根真菌(AMF)与植物根系之间形成具有一定结构和功能的共生体,促进植物生长并提高干旱耐受能力,在干旱生态系统中发挥重要的作用。该研究多集中在对宿主植物生理生态的影响及其机制方面,然而菌根共生对宿主植物水分吸收和信号产生、传递的影响研究少而分散,缺少系统总结。综述了最近四十多年丛枝菌根真菌与植物共生体对宿主植物干旱适应性影响研究进展,讨论了菌根共生对植物根冠通讯的影响及机理。干旱胁迫下AMF与植物共生,通过影响宿主植物一系列生理生态过程,提高宿主植物横向根压和纵向蒸腾拉力。经典的Ohm吸水模型是该方向最有代表性的研究成果,该模型揭示了菌根共生的根外菌丝具有不同于根细胞的细胞结构和水分运输性能,这为宿主植物提供一种特殊的快速吸水方式,可提高植物对土壤水分的吸收和运输能力。研究表明,AMF会影响宿主植物根冠通讯过程,如诱发信号级联反应,诱导根系尽早感知水分胁迫并产生非水力根源信号,提高宿主对干旱的耐受性。讨论了AMF在根冠通讯分子机制研究方面存在的问题及可能的解决途径,展望了AMF在干旱农业生产中的应用潜力。     

A Prospective of Multiple Biopharmaceutical Activities of Procyanidins-Rich Uapaca togoensis Pax Extracts: HPLC-ESI-TOF-MS Coupled with Bioinformatics Analysis

The article reports the chemical composition, antioxidant, six key enzymes inhibitory and antimicrobial activities of two solvent extracts (water and methanol) of leaves and stem bark of Uapaca togoensis. For chemical composition, methanol extract of stem bark exhibited significant higher total phenolic (129.86 mg GAE/g) and flavanol (10.44 mg CE/g) contents. Methanol extract of leaves and water extract of stem bark showed high flavonoids (20.94 mg RE/g) and phenolic acid (90.40 mg CAE/g) content, respectively. In addition, HPLC-ESI-TOF-MS analysis revealed that U. togoensis was rich in procyanidins. The methanol and water extracts of stem bark had overall superior antioxidant activity; however, only methanol extract of stem bark showed higher inhibition of cholinesterase (AChE: 2.57 mg GALAE/g; BChE: 4.69 mg GALAE/g), tyrosinase (69.53 mg KAE/g) and elastase (2.73 mmol CE/g). Potent metal chelating ability was showed by water extract of leaves (18.94 mg EDTAE/g), higher inhibition of amylase was detected for water extracts of leaves (0.94 mmol ACAE/g) and stem bark (0.92 mmol ACAE/g). The tested extracts have shown wide-spectrum antibacterial properties and these effects have shown to be more effective against Aspergillus ochraceus, Penicillium funiculosum, Trichoderma viride, Bacillus cereus, Escherichia coli and Pseudomonas aeruginosa. The results revealed that the antioxidant, enzyme inhibitory and antimicrobial activities depended on the extraction solvents and the parts of plant. Bioinformatics analysis on the 17 major compounds showed modulation of pathway associated with cancer. In brief, U. togoensis might be valuable as potential source of natural agents for therapeutic application.