Flavonoid diversity and endemism in Arnica subgenus Austromontana

Eighty-seven populations, representing eight species of Amica subgenus Austromontana, were examined for flavonoids. A total of 22 compounds, including simple and methylated flavone and flavonol glycosides as well as methylated aglycones, were isolated and identified. The two widespread species, A. cordifolia and its presumed early derivative A. latifolia, are ancestral species of the subgenus. From these two species, major evolutionary diversification within the subgenus has taken place largely in the Klamath region of Oregon and California, resulting in the formation of several rare, endemic species. These endemics are generally characterized by reduced flavonoid profiles and/or an increase in the number of methylated aglycones while, in contrast, the wider ranging species have few methylated aglycones and more glycosides. However, one species, A. viscosa, a rare volcanic endemic, exhibits the most elaborate and specialized flavonoid profile within the subgenus.     

Interpopulational variation in the flavonoid composition of Cistus ladanifer L. exudate

A study was made in different populations of Cistus ladanifer of the quantitative and qualitative variation of the exudate of the leaves and stems, including the exudate's aglycone flavonoid content. Two groups of populations were established according to different climate conditions, and the results showed the existence of interpopulational variability both quantitatively and qualitatively. The populations subject to the greatest thermal stress and moisture stress (Group I) synthesized more exudate and total flavonoids. The amounts of the different flavonoids synthesized also differed between the two groups of populations: Group I secreted more 3-O-methylkaempferol, 3,4′-di-O-methylkaempferol and 3,7-di-O-methylkaempferol and Group II more 4′-O-methylapigenin. Quantifying the proportion of each apigenin and kaempferol relative to their totals, it was observed that the synthesis of position 7 methylated flavonoids are enhanced in Group I, and position 4′ methylated flavonoids in Group II. The indication is that the climatic conditions to which a population of C. ladanifer is subject may lead to diversification in the flavonoid composition of the leaf and stem exudate, with the implication that flavonoids could have various ecological functions in this species.     

A NUMERICAL ANALYSIS OF FLAVONOID VARIATION IN ARNICA SUBGENUS AUSTROMONTANA (ASTERACEAE)

Species of Arnica subgenus Austromontana produce a total of 23 leaf flavonoids, including simple and methylated flavone and flavonol glycosides as well as highly methylated flavone aglycones and a 6-hydroxylated flavone. Most of the taxa exhibit considerable interpopulational variability, with the number of compounds per population ranging from 2 to 14. Analysis of flavonoid variation in 113 populations representing all 9 species of the subgenus was carried out using cluster analysis, principal components analysis, and binary discriminant analysis. Results indicate the flavonoid profile of the very rare A. viscosa is the most distinctive in the subgenus. Although exhibiting considerable interpopulational variability, all populations of A. gracilis, a hybrid taxon, form a very distinct and cohesive group, supporting its recognition at the specific level. Additionally, chemical diversification from A. cordifolia has taken place largely in the Klamath region of Oregon and California. The range of variability exhibited by A. cordifolia is reflected in these Klamath region derivatives.     

Leaf flavonoids of eupomatiaceae

The leaf flavonoids of Eupomatia bennettii and E. laurina were examined and five flavonoid compounds were detected. The most distinctive of these compounds were two methylated flavones: 7-O-methylapigenin and 7,3′-di-O-methylluteolin (velutin). The flavonoids of Eupomatiaceae are most similar to those of the Winteraceae and this similarity may be indicative of a phylogenetic relationship between the two families.     

A systematic study of the genus hulsea (Asteraceae)

A systematic treatment based on genetic, biochemical, and morphological studies is presented for the 11 recognized taxa ofHulsea. A uniform diploid complement of 38 chromosomes was found in the 37 populations examined, including all species and representing first reports forH. brevifolia, H. californica, andH. mexicana. Thirteen flavonoid compounds, based on the aglycones quercetin, apigenin, cyanidin, and the 4′-O-methyl ether of luteolin, were detected inHulsea. Patterns of the flavonoid compounds are discussed with respect to the systematic treatment. The results of 595 synthetic crosses indicate thatHulsea species are self-incompatible, relatively cross-compatible, and that their F₁ hybrids are relatively fertile. Heterozygosity for one or two translocations is reported for 11 interspecific and intersubspecific hybrid combinations.     

Platelet-Mediated Metabolism of the Common Dietary Flavonoid,Quercetin

Background

Flavonoid metabolites remain in blood for periods of time potentially long enough to allow interactions with cellular components of this tissue. It is well-established that flavonoids are metabolised within the intestine and liver into methylated, sulphated and glucuronidated counterparts, which inhibit platelet function.

Methodology/Principal Findings

We demonstrate evidence suggesting platelets which contain metabolic enzymes, as an alternative location for flavonoid metabolism. Quercetin and a plasma metabolite of this compound, 4′-O-methyl quercetin (tamarixetin) were shown to gain access to the cytosolic compartment of platelets, using confocal microscopy. High performance liquid chromatography (HPLC) and mass spectrometry (MS) showed that quercetin was transformed into a compound with a mass identical to tamarixetin, suggesting that the flavonoid was methylated by catechol-O-methyl transferase (COMT) within platelets.

Conclusions/Significance

Platelets potentially mediate a third phase of flavonoid metabolism, which may impact on the regulation of the function of these cells by metabolites of these dietary compounds.     

Flavonoid chemistry,chromosome number and phylogenetic relationships of Helenium chihuahuensis

Five populations of Helenium chihuahuensis were examined for flavonoid content, chromosome number and morphological characteristics. Thirteen flavonoid compounds were detected of which eleven were at least partially identified and were found to be flavones. The chromosome number was determined to be $\text{2}\text{n}\text{= 15II}$. Helenium arizonicum also was found to have a chromosome number of $\text{2}\text{n}\text{= 15II}$. Helenium chihuahuensis, H. arizonicum, H. mexicanum and H. laciniatum were compared by constructing Wagner Networks, both excluding and including flavonoid data, in order to clarify their phylogenetic relationships.     

Flavonoid aglycones from leaf resins of two species of Heterotheca (compositae)

Twenty-nine flavonoid aglycones have been identified from two populations each of Heterotheca grandiflora and H. psammophila. Considerable qualitative variation was found between populations of the same species. Overall, H. grandiflora is more complex in its flavonoid profile, accumulating a total of 24 compounds based on eight skeletal types, compared with 13 compounds based on four skeletal types in H. psammophila.     

Flavonoid races in lasthenia (Compositae)

Nine of the 13 taxa ofLasthenia in which two or more populations were examined for flavonoid constituents exhibited interpopulation variation in these constituents. In certain species entire classes of compounds were present in some races and absent from others. Some of these biochemical differences are due to the failure of certain steps to occur in the biosynthesis of various flavonoids from precursor compounds. Another pattern of variation involves intraspecific differences in the nature of flavonoid glycosides that are produced. In view of the close biosynthetic relationships among all the flavonoids produced byLasthenia, the genetic differences among the flavonoid races of a species may be small. Whether or not these biochemical differences have any adaptive significance is problematical at present.     

Flavonoids variation in seven tetraploid populations of Dactylis glomerata

133 individual plants representing seven tetraploid populations of Dactytis glomerata were examined for their flavonoid pattern by using HPLC. The chemical results expressed quantitatively as peak heights were submitted to multivariate analysis. This data treatment suggested an obvious discrimination between Eurasian and Mediterranean types, lending support to the taxonomic status of the species. This segregation is based on the distribution of C-glycosylluteolins and methylated derivatives. Moreover among the Mediterranean collections, a Coraica population was conspicuously separated from the other three in regard to the distributionof di-C-glycosylflavones. This chemical approach was compared with an electrophoretic assay concerning seven enzyme systems; their respective conclusions were in good agreement.     

Flavonoid dimers from the aerial parts of Conyza stricta

A new flavonoid dimer, strictatin (10), was identified from the aerial part of Conyza stricta, in addition to eleven known compounds. The structure of compound 10 was determined by spectral analyses, including 1D, 2D NMR and HR-ESI-MS experiments. All compounds were identified from Conyza stricta for the first time and flavonoid dimers were firstly reported from the family Asteraceae. The chemotaxonomic significance of the identified metabolites was discussed.     

Chemical constituents from Nuxia congesta and their chemotaxonomic significance

A phytochemical investigation of the aerial parts of Nuxia congesta led to the isolation and identification of fifteen compounds, including a new flavonoid, nuxiacin (5-hydroxy-3,8-dimethoxy flavone-7-O-β-D-glycopyranoside) (1). The structure of the new compound was determined using various spectroscopic data including 1D and 2D NMR and mass spectroscopy. All compounds were isolated from N. congesta for the first time. The chemotaxonomic significance of the isolated compounds in the family Stilbaceae and order Lamiales are discussed herein.     

Localization of partially methylated flavonol glucosides in Chrysosplenium americanum. II. Immunofluorescence

Chrysosplenium americanum Schwein. ex Hooker (Saxifragaceae) accumulates a variety of partially methylated flavonol glucosides. Specific antibodies to tri- and tetramethylated flavonol-2′-O-glucosides, located using fluorescein isothiocyanate (FITC) goat antirabbit antibody, were used for the localization of the flavonol glucosides in leaf epidermis, cross sections and protoplasts. The results indicated that flavonoid accumulation occurred mainly in the walls of epidermal cells and, to a much lesser extent, in mesophyll cell walls. The weak fluorescence observed in the vacuoles of protoplasts suggested a minor role of this compartment in the accumulation process. The significance of flavonoid deposition within epidermal cell walls is discussed in relation to the lipophilic nature of these compounds and their possible role in the physiology of the plant.     

Leaf flavonoid chemistry of Coreopsis (Compositae) section Palmatae

Examination of leaf flavonoids of all taxa ofCoreopsis sectionPalmatae revealed that most members synthesize an array of common flavone (mostly luteolin and apigenin) glycosides. Each diploid species or diploid member of a species is characterized by a particular ensemble of compounds. These taxa includeC. major, C. verticillata, C. pulchra, C. palmata, andC. tripteris. The latter species differs from all other taxa in producing flavonol (kaempferol and quercetin) glycosides and what appear to be 6-oxygenated compounds. Tetraploids ofC. verticillata exhibit the same flavonoids as diploid members of the species, thus flavonoid chemistry supports the hypothesis that they originated from diploids within the species. Certain populations of hexaploid and octoploidC. major are similar chemically to diploids, suggesting they also originated as intraspeciflc polyploids. Other populations of these polyploids exhibit a flavonoid profile which differs from the profile of the diploids, and this profile is nearly identical to the octoploidCoreopsis × delphinifolia. The latter taxon has been viewed by Smith (1976) and Mueller (1974) as an interspecific hybrid betweenC. verticillata andC. major and/orC. tripteris. Species-specific compounds from the former species occur inC. × delphinifolia but no compounds unique to either of the latter two species are discernable. Flavonoid chemistry is not useful in ascertaining whether either or both species have been involved withC. verticillata in producing plants referable toC. × delphinifolia. There is morphological intergradation between octoploidC. major andC. × delphinifolia, and all plants not appearing to be “pure”C. major exhibit a flavonoid chemistry likeC. × delphinifolia. All plants of sectionPalmatae considered to be alloploids (includingC. × delphinifolia) produce the same array of leaf flavonoids, including several “novel” compounds not expressed in the putative parental taxa. Two of the “novel” flavonoids are present in the geographically restricted diploidC. pulchra. The systematic and phylogentic significance of this is not readily apparent.     

Sequential O-methylation of tricetin by a single gene product in wheat

Flavonoid compounds are ubiquitous in nature. They constitute an important part of the human diet and act as active principles of many medicinal plants. Their O-methylation increases their lipophilicity and hence, their compartmentation and functional diversity. We have isolated and characterized a full-length flavonoid O-methyltransferase cDNA (TaOMT2) from a wheat leaf cDNA library. The recombinant TaOMT2 protein was purified to near homogeneity and tested for its substrate preference against a number of phenolic compounds. Enzyme assays and kinetic analyses indicate that TaOMT2 exhibits a pronounced preference for the flavone, tricetin and gives rise to three methylated enzyme reaction products that were identified by TLC, HPLC and ESI-MS/MS as its mono-, di- and trimethyl ether derivatives. The sequential order of tricetin methylation by TaOMT2 is envisaged to proceed via its 3′-mono- → 3′,5′-di- → 3′,4′,5′-trimethyl ether derivatives. To our knowledge, this is the first report of a gene product that catalyzes three sequential O-methylations of a flavonoid substrate.     

FLAVONOID DIVERSIFICATION IN THE ACHILLEA AGERATIFOLIA AND A. CLAVENNAE GROUPS (ASTERACEAE)

The Achillea ageratifolia and A. clavennae groups (Asteraceae, tribe Anthemideae) were investigated for intra- and interspecific leaf flavonoid variation. Numerous flavonoid glycosides, mostly unidentified, and variously methylated free aglycones based on scutellarein, 6-hydroxyluteolin, quercetagetin, and 6-hydroxy-kaempferol were detected. The distribution of methylated aglycones among individuals of A. ageratifolia was used to model the putative biosynthetic pathways. Several steps in the biosynthesis probably involve enzymes (methyltransferases) with strict positional specificities and broader substrate specificities. Geographical patterns in the flavonoid content of A. ageratifolia were only partly consistent with the current concept of A. ageratifolia. Different flavonoid profiles in A. ageratifolia do not appear to be of crucial importance in its adaptation to different habitats. The species of the A. clavennae group were clearly separable on flavonoid profiles and the presence of a hybrid population was supported by the flavonoid data. Interspecific differences in number of glycosides in relation to the number of free aglycones are discussed.     

UGT84F9 is the major flavonoid UDP-glucuronosyltransferase in Medicago truncatula

Mammalian phase II metabolism of dietary plant flavonoid compounds generally involves substitution with glucuronic acid. In contrast, flavonoids mainly exist as glucose conjugates in plants, and few plant UDP-glucuronosyltransferase enzymes have been identified to date. In the model legume Medicago truncatula, the major flavonoid compounds in the aerial parts of the plant are glucuronides of the flavones apigenin and luteolin. Here we show that the M. truncatula glycosyltransferase UGT84F9 is a bi-functional glucosyl/glucuronosyl transferase in vitro, with activity against a wide range of flavonoid acceptor molecules including flavones. However, analysis of metabolite profiles in leaves and roots of M. truncatula ugt84f9 loss of function mutants revealed that the enzyme is essential for formation of flavonoid glucuronides, but not most flavonoid glucosides, in planta. We discuss the use of plant UGATs for the semi-synthesis of flavonoid phase II metabolites for clinical studies.

UGT84F9 is a bifunctional glucuronosyltransferase/glucosyltransferase that is necessary for the glucuronidation of a wide range of flavonoid natural products in Medicago truncatula.     

Metabolomics reveals abundant flavonoids in edible insect Antheraea pernyi

The natural flavonoids in foods of plant origin have been well-characterized due to their beneficial biological properties. However, the information regarding the flavonoid compounds in edible insects remains severely limited. In the present study, we used a metabolomics approach to identify the flavonoid compounds in the Chinese oak silkworm, Antheraea pernyi Guérin-Méneville (Lepidoptera: Saturniidae), an traditional edible insect. Our study identified over 200 flavonoid metabolites in the larval midgut of A. pernyi with LC-ESI-MS/MS system. These flavonoid metabolites come from eight subclasses, including flavones (1 0 3), flavonols (34), flavonoids (28), flavanones (20), polyphenols (19), isoflavones (9), anthocyanins (9), and proanthocyanidins (4). The relative content of the flavones is the most abundant, with a value of 36.74% of the total. The top five flavonoid components in A. pernyi are hyperoside, isoquercitroside, tricin 7-O-hexoside, hesperetin 5-O-glucoside and protocatechuic acid, accounting for 51.17% of the total flavonoids. Hyperoside is the most abundant flavonoid compound (18.07% of the total) in A. pernyi. Our findings indicated targeted metabolomics is a useful approach to identify flavonoids in edible insects which contain abundant flavonoids than we already knew.     

Intra- and interspecific variations in vacuolar flavonoids among Ficus species from the Budongo Forest,Uganda

Leaves of 14 species of Ficus growing in the Budongo Forest, Uganda, were analysed for vacuolar flavonoids. Three to six accessions were studied for each species to see whether there was intraspecific chemical variation. Thirty-nine phenolic compounds were identified or characterised, including 14 flavonol O-glycosides, six flavone O-glycosides and 15 flavone C-glycosides. In some species the flavonoid glycosides were acylated. Ficus thonningii contained in addition four stilbenes including glycosides. Most of the species could be distinguished from each other on the basis of their flavonoid profiles, apart from Ficus sansibarica and Ficus saussureana, which showed a very strong intraspecific variation. However, on the whole flavonoid profiles were sufficiently distinct to help in future identifications.     

Geographical differentiation inferred from flavonoid content between coastal and freshwater populations of the coastal plant Lathyrus japonicus (Fabaceae)

Lake Biwa, one of the few ancient lakes in the world, harbors many coastal species that commonly inhabit seashores. The beach pea (Lathyrus japonicus) is a typical coastal species of this freshwater lake, and morphological and genetic differentiation between inland and coastal populations of this species have been reported. Inland and coastal habitats inflict distinct environmental stresses to plants, the latter imposing salt stress and high-light intensity, which leads to physiological differentiation. These abiotic stresses affect phenolic compounds, which play an important role in the response of plants to the toxic by-products of stress metabolism. We investigated physiological differentiation of phenolic compounds of the beach pea between inland and coastal habitats using high-performance liquid chromatography (HPLC) analysis. Flavonoid composition analyses revealed that patterns of flavonoid composition of inland populations at Lake Biwa were differentiated from those of coastal populations. All Lake Biwa individuals were fixed in the same flavonols glycosylated at 3- and 7-positions. In contrast, most coastal individuals contained flavonols glycosylated at 3-position alone, and these populations exhibited higher variation in flavonoid composition compared to among/within inland populations. Variation was likely lower in inland populations because of a bottleneck during landlocked periods, which is consistent with previous phylogeographic studies. A qualitative HPLC survey of flavonoid content revealed substantial variation among individuals regardless of locality. These results suggest that changes in the habitat environment may have led to beach pea acclimation via alteration of the quantity and quality of flavonoids.