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1.
油茶皂素化学和物理特性及其开发利用研究   总被引:1,自引:0,他引:1  
油茶皂素学名茶皂角甙,结构糖是由葡萄糖醛酸,阿拉伯糖,木糖及半乳糖组成,结构酸是由反(顺)白芷酸及醋酸组成。茶皂角甙是由结构相似5─7种三萜类皂甙元构成。油茶皂素的表面活性主要是结构一端为疏水的脂肪酸基团,另一端为结构糖,结构酸亲水基团,吸附和胶团化,使皂素可用来做乳化剂,洗涤剂,发泡剂,分散剂,润湿剂,洗发剂,清洗剂,柔软剂等。  相似文献   

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This paper deals with responses to concept elements for grapefruit juice using hybrid conjoint analysis. Sensory-based concept elements perform as well (and as poorly) as do nonsensory-based concept elements. Concept-response segmentation analysis revealed three distinct groups, oriented to sweet taste, nonsweet taste, and color/appearance, respectively. Response patterns of segments are not polarized. What one segment likes most the other segment may simply accept to a moderate degree. This pattern differs from what typically happens with actual products. The segments differ in the way that they process the information in a concept, based upon response time as a separate dependent measure. Sensory-based concept elements may act as gatekeepers to assure respondents that the product is acceptable, and thus may shorten the search for additional information. In contrast, for products and sensory-preference segmentation, sensory attributes typically act as Drivers of LikingTM, rather than as gatekeepers.  相似文献   

4.
Beet yellows virus, beet mosaic virus, rust ( Uromyces betae (Pers) Lév.), and downy mildew ( Peronospora schachtii Fuckel.) were found to be common in wild beet ( Beta vulgaris s.-sp. maritima L.) growing on the foreshores of south Wales and southern England. The virus diseases were more prevalent in southeast England than in the west, rust more in the west than in the east, and downy mildew is equally prevalent in all regions.
Beet yellows is the most commercially important disease and is more common in sugar-beet crops in East Anglia than elsewhere in Great Britain. There was no evidence that beet yellows spread in East Anglia from wild beet to nearby sugar-beet crops during the springs of 1958 or 1959, and Myzus persicae Sulz., the principal vector of yellows, was rarely found on wild beet growing on the foreshore.
In glasshouse experiments aphids colonized sugar-beet plants watered with tap water in preference to those watered with sea water. Daily watering with sea water made plants unpalatable to aphids within 14 days. Aphids also preferred leaves sprayed with distilled water to those that had been sprayed with sea water. Salt solutions gave results similar to those obtained with sea water.  相似文献   

5.
湖北珍稀危植物保存现状及对今后开展研究的建议   总被引:1,自引:0,他引:1  
本文在《国家重点保护植物名录》的基础上,提出了湖北地区有关保护植物的种类和分布,并以植物园和自然保护区为重点,调查了湖北珍稀危植物的保存现状和存在问题,提出了今后开展研究工作的建议。  相似文献   

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7.
Correction methods currently used in ‘binding’ experiments have been compared and a new approach is proposed. These methods have been applied to data on the ‘binding’ of GABA to a ‘synaptosomal-mitochondrial’ fraction of rat cerebral cortex under various conditions. Results indicated that values for ‘corrected binding’ can differ greatly, depending upon the method employed. Calculations based on data obtained when using a high concentration of unlabelled GABA to displace ‘specific’ binding of [3H]GABA (‘cold ligand method’) under-estimated the binding, because this method neglects the existence of a biochemically-inert space which exists within the pellet even at 0°C and which traps labelled ligand. The other correction method, in which an inert labelled substance (e.g. sucrose) is used to measure the portion of the pellet occupied by trapped supernatant fluid (‘sucrose space method’), is more accurate, but does not take into account the amount of ligand that may be non-specifically bound to the particulate portion of the pellet. The error with this method is small for ‘high-affinity’ ligand-receptor systems, but may be quite large for lower affinity systems. A method which takes into consideration both the inert space of the pellet and ligand that is non-specifically bound to the pellet (‘fully corrected method’) is proposed. The three correction methods have been applied to a study of the kinetic parameters of GABA binding to a ‘synaptosomal-mitochondrial’ fraction of rat cerebral cortex in the presence and absence of the GABA inhibitor, bicuculline-methiodide. In some cases, the results showed qualitative as well as large quantitative differences, depending on the correction method employed.  相似文献   

8.
Recent studies suggest that seaweed extracts are a significant source of bioactive compounds comparable to the dietary phytochemicals such as onion and tea extracts. The exploration of natural antioxidants that attenuate oxidative damage is important for developing strategies to treat obesity‐related pathologies. The objective of this study was to screen the effects of seaweed extracts of 49 species on adipocyte differentiation and reactive oxygen species (ROS) production during the adipogenesis in 3T3‐L1 adipocytes, and to investigate their total phenol contents and 2,2‐diphenyl‐1‐picrylhydrazyl (DPPH) radical scavenging activities. Our results show that high total phenol contents were observed in the extracts of Ecklonia cava (see Table 1 for taxonomic authors) (681.1 ± 16.0 μg gallic acid equivalents [GAE] · g?1), Dictyopteris undulata (641.3 ± 70.7 μg GAE · g?1), and Laurencia intermedia (560.9 ± 48.1 μg GAE · g?1). In addition, DPPH radical scavenging activities were markedly higher in Sargassum macrocarpum (60.2%), Polysiphonia morrowii (55.0%), and Ishige okamurae (52.9%) than those of other seaweed extracts (P < 0.05). Moreover, treatment with several seaweed extracts including D. undulata, Sargassum micracanthum, Chondrus ocellatus, Gelidium amansii, Gracilaria verrucosa, and Grateloupia lanceolata significantly inhibited adipocyte differentiation and ROS production during differentiation of 3T3‐L1 preadipocytes. Furthermore, the production of ROS was positively correlated with lipid accumulation (R2 = 0.8149). According to these preliminary results, some of the seaweed extracts can inhibit ROS generation, which may protect against oxidative stress that is linked to obesity. Further studies are required to determine the molecular mechanism between the verified seaweeds and ROS, and the resulting effects on obesity.
Table 1. List of Korean seaweed extracts of 49 species evaluated in this experiment.
Type No. Scientific name Collection time TP1 (μg GAE · g?1)
Brown macroalgae SE‐1 Chondracanthus tenellus (Harv.) Hommers. April 27, 2006 112.8 ± 15.1lm
SE‐2 Colpomenia sinusa (F. C. Mertens ex Roth) Derbes et Solier in Castagne May 11, 2006 44.0 ± 4.1opqrs
SE‐3 Dictyopteris divaricata (Okamura) Okamura April 6, 2006 41.5 ± 5.6pqrs
SE‐4 Dictyopteris pacifica (Yendo) I. K. Hwang, H.‐S. Kim et W. J. Lee April 27, 2006 80.9 ± 8.3mno
SE‐5 Dictyopteris prolifera (Okamura) Okamura November 26, 2007 48.4 ± 3.0nopqrs
SE‐6 Dictyopteris undulata Holmes July 28, 2007 641.3 ± 70.7b
SE‐7 Dictyota asiatica I. K. Hwang April 6, 2006 52.9 ± 7.6nonopqr
SE‐8 Ecklonia cava Kjellm. October 22, 2006 681.1 ± 16.0a
SE‐9 Ecklonia stolonifera Okamura November 26, 2007 36.5 ± 3.4pqrs
SE‐10 Endarachne binghamiae J. Agardh March 10, 2006 50.4 ± 2.6nopqrs
SE‐11 Hizikia fusiformis (Harv.) Okamura July 23, 2006 16.4 ± 1.2rs
SE‐12 Hydroclathrus clathratus (C. Agardh) M. Howe May 11, 2006 18.1 ± 0.9rs
SE‐13 Ishige okamurae Yendo May 26, 2006 237.4 ± 1.6h
SE‐14 Lethesia difformis (L.) Aresch. May 11, 2006 11.2 ± 1.9s
SE‐15 Myelophycus simplex (Harv.) Papenf. April 27, 2006 39.5 ± 3.2pqrs
SE‐16 Padina arborescens Holmes July 29, 2007 172.9 ± 23.1ij
SE‐17 Sargassum fulvellum (Turner) C. Agardh April 27, 2006 119.1 ± 5.6kl
SE‐18 Sargassum micracanthum (Kütz.) Endl. December 21, 2006 468.0 ± 22.7e
SE‐19 Sargassum patens C. Agardh January 21, 2007 41.5 ± 5.7pqrs
SE‐20 Sargassum confusum C. Agardh f. validum Yendo March 8, 2008 110.9 ± 3.5lm
SE‐21 Sargassum horneri (Turner) C. Agardh March 1, 2006 84.8 ± 9.4lmn
SE‐22 Sargassum macrocarpum C. Agardh January 21, 2007 353.9 ± 59.1g
SE‐23 Sargassum muticum (Yendo) Fensolt January 21, 2007 72.1 ± 14.9nop
SE‐24 Sargassum nipponium Yendo April 6, 2006 54.0 ± 3.5nopqr
SE‐25 Sargassum sagamianum Yendo March 8, 2008 41.0 ± 6.7pqrs
SE‐26 Sargassum thunbergii (Mertens ex Roth) Kuntze July 23, 2006 27.7 ± 0.8qrs
SE‐27 Scytosiphon gracilis Kogame May 26, 2006 30.2 ± 5.6qrs
SE‐28 Scytosiphon lomentaria (Lyngb.) Link May 11, 2006 66.5 ± 8.9nopq
Red macroalgae SE‐29 Bonnemaisonia hamifera Har. April 27, 2006 44.1 ± 2.3opqrs
SE‐30 Callophyllis crispata Okamura May 11, 2006 37.6 ± 12.6pqrs
SE‐31 Chondria crassicaulis Harv. May 11, 2006 45.4 ± 4.4opqrs
SE‐32 Chondrus crispus Stackh. May 26, 2006 40.7 ± 8.0pqrs
SE‐33 Chondrus ocellatus Holmes May 11, 2006 47.2 ± 1.7nopqrs
SE‐34 Gelidium amansii (J. V. Lamour.) J. V. Lamour. April 27, 2006 525.3 ± 35.9d
SE‐35 Gloioperltis furcata (Postels et Rupr.) J. Agardh May 26, 2006 147.7 ± 6.4jk
SE‐36 Gloioperltis complanta (Harv.) Yamada May 26, 2006 58.2 ± 6.4nopq
SE‐37 Gracilaria verrucosa (Hudson) Papenf. March 6, 2008 55.1 ± 7.5nopqr
SE‐38 Grateloupia elliptica Holmes May 26, 2006 154.4 ± 12.9j
SE‐39 Grateloupia filicina (J. V. Lamour.) C. Agardh May 11, 2006 38.2 ± 2.2pqrs
SE‐40 Grateloupia lanceolata (Okamura) Kawag. July 23, 2006 32.7 ± 3.0pqrs
SE‐41 Laurencia intermedia J. V. Lamour. May 11, 2006 560.9 ± 48.1c
SE‐42 Laurencia intricata J. V. Lamour. April 27, 2006 35.4 ± 4.0pqrs
SE‐43 Laurencia okamurae Yamada May 11, 2006 193.2 ± 41.9i
SE‐44 Lomentaria hakodatensis Yendo April 27, 2006 165.2 ± 15.1ij
SE‐45 Polyopes affinis (Harv.) Kawag. et H.‐W. Wang May 26, 2006 42.9 ± 2.3opqrs
SE‐46 Polysiphonia morrowii Harv. May 11, 2006 392.4 ± 40.3f
SE‐47 Prionitis cornea (Okamura) E. Y. Dawson October 22, 2006 47.9 ± 3.6nopqrs
Green macroalgae SE‐48 Enteromorpha prolifera (O. F. Müll.) J. Agardh March 26, 2006 42.0 ± 5.3pqrs
SE‐49 Ulva pertusa Kjellm. April 27, 2006 48.3 ± 3.8nopqrs
  • GAE, gallic acid equivalents; SE, seaweed extracts.
  • 1TP, total phenol content is micrograms of total phenol contents per gram of seaweed extract based on gallic acid as standard. The values are means ± SD from three replications.
  • a–sMeans in the same column not sharing a common letter are significantly different (P < 0.05) by Duncan’s multiple test.

Citing Literature

Number of times cited according to CrossRef: 21

  • Kas?m Cemal Güven, Burak Coban, Osman Özdemir, Pharmacology of Marine Macroalgae, Encyclopedia of Marine Biotechnology, 10.1002/9781119143802, (585-615), (2020). Wiley Online Library
  • Giovanna Bermano, Teodora Stoyanova, Franck Hennequart, Cherry L. Wainwright, Seaweed-derived bioactives as potential energy regulators in obesity and type 2 diabetes, , 10.1016/bs.apha.2019.10.002, (2019). Crossref
  • Ana Rocío Múzquiz de la Garza, Mireya Tapia-Salazar, Maribel Maldonado-Muñiz, Julián de la Rosa-Millán, Janet Alejandra Gutiérrez-Uribe, Liliana Santos-Zea, Bertha Alicia Barba-Dávila, Denis Ricque-Marie, Lucía Elizabeth Cruz-Suárez, Nutraceutical Potential of Five Mexican Brown Seaweeds, BioMed Research International, 10.1155/2019/3795160, 2019 , (1-15), (2019). Crossref
  • M. Lynn Cornish, Alan T. Critchley, Ole G. Mouritsen, A role for dietary macroalgae in the amelioration of certain risk factors associated with cardiovascular disease, Phycologia, 10.2216/15-77.1, 54 , 6, (649-666), (2019). Crossref
  • Carolina Gonçalves-Fernández, Jorge Sineiro, Ramón Moreira, Oreste Gualillo, Extraction and characterization of phlorotannin-enriched fractions from the Atlantic seaweed Bifurcaria bifurcata and evaluation of their cytotoxic activity in murine cell line, Journal of Applied Phycology, 10.1007/s10811-018-1729-2, (2019). Crossref
  • Noelia Flórez‐Fernández, María P Casas, María Jesús González‐Muñoz, Herminia Domínguez, Microwave hydrogravity pretreatment of Sargassum muticum before solvent extraction of antioxidant and antiobesity compounds, Journal of Chemical Technology & Biotechnology, 10.1002/jctb.5771, 94 , 1, (256-264), (2018). Wiley Online Library
  • Yannick Lerat, M. L. Cornish, Alan T. Critchley, Stéphane La Barre, Stephen S. Bates, Applications of Algal Biomass in Global Food and Feed Markets: From Traditional Usage to the Potential for Functional Products, Blue Biotechnology, 10.1002/9783527801718, (143-189), (2018). Wiley Online Library
  • Gabriele Andressa Zatelli, Ana Cláudia Philippus, Miriam Falkenberg, An overview of odoriferous marine seaweeds of the Dictyopteris genus: insights into their chemical diversity, biological potential and ecological roles, Revista Brasileira de Farmacognosia, 10.1016/j.bjp.2018.01.005, 28 , 2, (243-260), (2018). Crossref
  • Cyr Abel Maranguy Ogandaga, Yeon Ju Na, Sang-Rae Lee, Young Sik Kim, Han Gil Choi, Ki Wan Nam, Wart-like spot formation on the fronds of Chondrus ocellatus (Gigartinales) by a brown alga, Mikrosyphar zosterae (Ectocarpales) in Korea, Journal of Applied Phycology, 10.1007/s10811-016-1028-8, 29 , 5, (2539-2546), (2017). Crossref
  • Fook Yee Chye, Birdie Scott Padam, Seah Young Ng, Innovation and Sustainable Utilization of Seaweeds as Health Foods, Sustainability Challenges in the Agrofood Sector, 10.1002/9781119072737, (390-434), (2017). Wiley Online Library
  • Gaurav Rajauria, Lynn Cornish, Francesco Ometto, Flower E. Msuya, Raffaella Villa, Identification and selection of algae for food, feed, and fuel applications, Seaweed Sustainability, 10.1016/B978-0-12-418697-2.00012-X, (315-345), (2015). Crossref
  • Jatinder Sangha, Owen Wally, Arjun Banskota, Roumiana Stefanova, Jeff Hafting, Alan Critchley, Balakrishnan Prithiviraj, A Cultivated Form of a Red Seaweed (Chondrus crispus), Suppresses β-Amyloid-Induced Paralysis in Caenorhabditis elegans, Marine Drugs, 10.3390/md13106407, 13 , 10, (6407-6424), (2015). Crossref
  • Jung-Ae Kim, Fatih Karadeniz, Byul-Nim Ahn, Myeong Sook Kwon, Ok-Ju Mun, Mihyang Kim, Sang-Hyeon Lee, Ki Hwan Yu, Yuck Yong Kim, Chang-Suk Kong, Sargassum sp. Attenuates Oxidative Stress and Suppresses Lipid Accumulation in vitro, Journal of Life Science, 10.5352/JLS.2014.24.3.274, 24 , 3, (274-283), (2014). Crossref
  • Georgia M. Hart, Tamara Ticktin, Dovi Kelman, Anthony D. Wright, Nicole Tabandera, Contemporary Gathering Practice and Antioxidant Benefit of Wild Seaweeds in Hawai’i, Economic Botany, 10.1007/s12231-014-9258-7, 68 , 1, (30-43), (2014). Crossref
  • Zahid Manzoor, Vivek Bhakta Mathema, Doobyeong Chae, Eun-Sook Yoo, Hee-Kyoung Kang, Jin-Won Hyun, Nam Ho Lee, Mi-Hee Ko, Young-Sang Koh, Extracts of the seaweed Sargassum macrocarpum inhibit the CpG-induced inflammatory response by attenuating the NF-κB pathway, Food Science and Biotechnology, 10.1007/s10068-014-0041-4, 23 , 1, (293-297), (2013). Crossref
  • Jatinder Singh Sangha, Di Fan, Arjun H. Banskota, Roumiana Stefanova, Wajahatullah Khan, Jeff Hafting, James Craigie, Alan T. Critchley, Balakrishnan Prithiviraj, Bioactive components of the edible strain of red alga, Chondrus crispus, enhance oxidative stress tolerance in Caenorhabditis elegans, Journal of Functional Foods, 10.1016/j.jff.2013.04.001, 5 , 3, (1180-1190), (2013). Crossref
  • Areum Daseul Kim, Mei Jing Piao, Yu Jae Hyun, Hee Kyoung Kang, In Soo Suh, Nam Ho Lee, Jin Won Hyun, Photo-protective properties of Lomentaria hakodatensis yendo against ultraviolet B radiation-induced keratinocyte damage, Biotechnology and Bioprocess Engineering, 10.1007/s12257-012-0336-3, 17 , 6, (1223-1231), (2013). Crossref
  • Min‐Jung Seo, Hyeon‐Son Choi, Ok‐Hwan Lee, Boo‐Yong Lee, Grateloupia lanceolata (Okamura) Kawaguchi, the Edible Red Seaweed, Inhibits Lipid Accumulation and Reactive Oxygen Species Production During Differentiation in 3T3‐L1 Cells, Phytotherapy Research, 10.1002/ptr.4765, 27 , 5, (655-663), (2012). Wiley Online Library
  • Mi‐Seon Woo, Hyeon‐Son Choi, Ok‐Hwan Lee, Boo‐Yong Lee, The Edible red Alga, Gracilaria verrucosa, Inhibits Lipid Accumulation and ROS Production, but Improves Glucose Uptake in 3T3‐L1 Cells, Phytotherapy Research, 10.1002/ptr.4813, 27 , 7, (1102-1105), (2012). Wiley Online Library
  • Young-Jun Lee, Bo-Ra Yoon, Hyeon-Son Choi, Boo-Yong Lee, Ok-Hwan Lee, Effect of Sargassum micracanthum extract on Lipid Accumulation and Reactive Oxygen Species (ROS) Production during Differentiation of 3T3-L1 Preadipocytes, Korean Journal of Food Preservation, 10.11002/kjfp.2012.19.3.455, 19 , 3, (455-461), (2012). Crossref
  • Mei Piao, Yu Hyun, Suk Cho, Hee Kang, Eun Yoo, Young Koh, Nam Lee, Mi Ko, Jin Hyun, An Ethanol Extract Derived from Bonnemaisonia hamifera Scavenges Ultraviolet B (UVB) Radiation-Induced Reactive Oxygen Species and Attenuates UVB-Induced Cell Damage in Human Keratinocytes, Marine Drugs, 10.3390/md10122826, 10 , 12, (2826-2845), (2012). Crossref

Volume 47 , Issue 3 June 2011

Pages 548-556  相似文献   


9.
Germlings were grown from Monostroma latissimum Wittr. reproductive cells on nylon ropes. Holdfast threads and some uniseriate filaments were observed to have penetrated the fibers of the dispersed ropes. The algal filaments were easily isolated and prepared for cultivation, in comparison to the methods of enzymatically isolated algal protoplasts. Under low light (60–100 μmol photons · m?2 · s?1), the algal filaments grew to form a filamentous mass. When cultivated under stronger light (300–600 μmol photons · m?2 · s?1), they grew to initially form tubular thalli and then, when cultivated under light intensities >700 μmol photons · m?2 · s?1, formed foliaceous thalli. Consequently, the filaments were homogenized into small sections and then sewed on the nylon rope for algal mass cultivation. Under high‐intensity natural light, they grew to form leafy thalli.  相似文献   

10.
This article reviews current knowledge of wall morphogenesis in pennate diatoms in relation to the way characters are defined and described for taxonomic and systematic analyses. It argues that an understanding of ontogeny is essential for the accurate identification of character homologies, which in turn must underpin all phylogenetic and systematic analyses. Terminology should reflect character homology, but most diatom terminology fails to do this, with concomitant confusion and potential taxonomic mistakes. Identifying where information is lacking or misinterpreted are first steps toward improving our understanding of diatom structure and relationships. After reviewing the current knowledge on pennate diatom structure and its development, this article briefly discusses the significance of morphological variation, character polarity, and the vital importance of applying diatom terminology correctly.  相似文献   

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—The effect of short (4–6 min)‘pulses’ of elevated extracellular potassium ions K0, in the 10–50 mm range, on the efflux of [3H]norepinephrine [3H]NE) and [14C]α-aminoisobutyrate (AIB) has been studied in a superfused neocortical thin slice system. At all the concentrations tested high K0 increases the efflux of both NE and AIB, although thc effects on the former are greater. In the absence of calcium ions, or in the presence of 8 mm -MnCl2, the potassium-stimulated release of both NE and AIB is severely depressed. However, potassium induced NE release is proportional to extracellular calcium ions in the 0–1.5 mm range, while that of AIB does not continue to increase above 0.2 mm -calcium. This permissive role of calcium in amino acid efflux is interpreted as due to changes in the inactivation of membrane sodium conductance.  相似文献   

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