Water balance of over-wintering beetles in relation to strategies for cold tolerance

The vapour pressure of the haemolymph of a supercooled insect is higher than the vapour pressure of the haemolymph of a frozen insect at the same temperature. The aim of the study was to see whether this may affect the water loss of freeze-avoiding and freezetolerant, over-wintering beetles. The rates of water loss were determined on freeze-tolerant Pytho depressus larvae and Upis ceramboides adults. Within each species one group was kept supercooled whereas another group was frozen. All groups were incubated at-5°C. Both species displayed significantly lower rates of water loss when they were frozen than when they were supercooled. Values of respiratory rate and water loss of freeze-avoiding and freeze-tolerant species were compared to corresponding values of desert beetles. The results indicate that the freeze-avoiding species have lower rates of cuticular water loss than freeze-tolerant species. This indicates that the freeze-avoiding species have developed more efficient water-saving mechanisms than freeze-tolerant species. The reason for this may be that the haemolymph in frozen animals will be in vapour pressure equlibrium with the ice in the hibernaculum and thus there is no danger of desiccation during winter. The supercooled insects will have a vapour pressure of the haemolymph that is higher than the vapour pressure of water in the surrounding air and will thus lose water.Abbreviations BW body weight - BW_i initial body weight - BW_t body weight at time t - P vapour pressure difference between the water in the haemolymph and the water in the air - DWL_t dry weight loss at time t - M _w rate of metabolic water production - MF_w mol fraction of water, in the haemolymph - MO₂ rate of oxygen consumption - Osm osmolality of the haemolymph - P _a vapour pressure of water in the air - P _h vapour pressure of water in the haemolymph - P _w vapour pressure of pure water - Q a constant (2,02 1 oxygen per g fat metabolized) relating oxygen consumption to dry weight loss when fat is metabolized - R a constant (1,89 1 oxygen per g water produced) relating metabolic water production to oxygen consumption when fat is metabolized - R _dwl rate of dry weight loss - RH relative humidity of the air - RWC_i initial relative water content measured by weighing - RWC_t relative water content at time t - STP standard temperature and pressure     

Seasonal field analyses of water and fat content in the long-lived millipede Polyzonium germanicum (Diplopoda, Polyzoniidae)

Two hundred and seventy-nine Polyzonium germanicum individuals of various stadia were collected seasonally in winter, late spring-early summer (the breeding period) and early autumn. Fresh weight, dry weight and defatted dry weight were determined for each specimen. Seasonal changes in water content and fat content, expressed as percentages of defatted dry weight, were analysed in relation to body size and sex. Changes in water content were more pronounced in the smallest individuals (juveniles), whereas changes in fat content were more pronounced in the largest (adults). Seasonal fluctuations in water and fat content were similar in both sexes despite the sexual dimorphism of body weight. The results suggest the following relationships within the species life-cycle: (i) water content increases during the warm months (up to 295% for juveniles in early autumn), which coincides with the moulting period, (ii) Fat content increases subsequently to moulting; overall maxima are reached in early autumn (population mean = 62–5%), as well as in early summer for the young, (iii) Both water and fat content decrease (to about 150% and 50%, respectively) in winter; however, there is no evidence of starvation–at least in ovigerous females which increase in dry weight during that season, (iv) Fat content strongly decreases (below 30% in the largest specimens) in adults of both sexes during the breeding period.     

Collembolan water relations and environmental change in the maritime Antarctic

The water status of the collembolan Cryptopygtus antarcticus (Willem) was investigated from April 1984 to December 1987 at Signy Island, maritime Antarctic, by monthly field sampling to determine body water content. Water content, expressed either as the weight of water per unit dry weight or as a proportion of fresh weight, exhibited both a seasonal cycle and an upward trend over the 44-month study, both of which were highly significant. On an annual basis, body water content was at a minimum (1.21 g g^?1) in July and maximal (1.98 g g^?1) in September, whilst over the entire study water contents increased from 1.3 to 2.0 g g^?1 (or 57-66% of fresh weight) calculated from the fitted linear regression line. Field water contents were below those found for this species in culture (2.9-5.9 g g^?1). Individual C. antarcticus survived experimental loss of 20% of their body water with a resultant significant rise in haemolymph osmolarity from 285 to 397 mOsm L^?1 and there was no evidence of osmoregulation under the experimental conditions of 20 °C and 35% relative humidity. The cuticular permeability (mean conductance) of individual Collembola in dry air increased exponentially with temperature over the range D-45 °C (Q₁₀= 2.0) showing no control of water loss. The physiological response of C. antarcticus suggests that it experiences water stress in its maritime Antarctic habitats with significant seasonal variations of body water content, which correlate with annual cycles of water availability. It is concluded that the significant rise in its mean body water content over the 44-month field study was associated with increased glacial ablation due to higher levels of irradiation and windspeed making available more liquid water. Analyses of climate records for Signy Island from 1947 to 1990 showed that mean monthly air temperature rose by 0.93 °C over this period and by 2.29 °C during the 1980s, both statistically significant increases. Mean monthly windspeeds also increased significantly during 1970–90, and it is suggested that this parameter is the primary climatic driving force behind the increase in glacial ablation during the last two decades. The field water status of species such as C. antarcticus may reflect changes in the patterns of atmospheric circulation, associated with the circumpolar vortex, through increased ozone depletion due to increased tropospheric concentrations of halocarbons.     

Is Large Body Size always Advantageous for Terrestrial Adaptation?

Sesarmops intermedium de Haan (1835) is a semi-terrestrial crab inhabiting the areas around a forest creek at Heng-chun Peninsula in southern Taiwan. Small and large individuals excavate tunnels near the waterline, while those individuals with medium body size are more distant from the water. This unusual distribution pattern might reflect the habitat preference related to physiological requirement of crabs with different body sizes. In natural conditions, the animals keep their haemolymph osmolality at a relatively low level near those of fully-rehydrated individuals. In dehydrated conditions, the haemolymph osmolality of the animal was much higher and was negatively related to the body size. Both the rates of water loss and uptake decrease with increasing body size. While, both the potential time exposed in air and the rehydration time increase with increasing body size. The low water loss rate of large individuals may prolong the potential time exposed in air, but this advantage may be offset by their low efficiency in water uptake simultaneously. Small crabs, with a high water uptake rate and a small amount of water requirement, may have a shorter time needed for rehydration. However, those small crabs, smaller than about 2 g in living weight, due to their extremely fast loss of body water, have to access water more frequently and thus have a lower potential for terrestrial activity also. For medium sized crabs, the advantages of high water uptake rate, less water requirement and better ability to utilize interstitial water may allow them to emancipate from the water body. Due to the constraints of performance in water balance, the optimum size for extending terrestrial activity of S. intermedium is below 14 g in weight (=28.5 mm in carapace width) at which the crabs may have a higher potential for terrestrial activity. In the terrestrial adaptation regarding the water balance of S. intermedium, how to increase water uptake efficiency and the capability to use various interstitial water on land seem to be more important than how to reduce the water loss rate. Large body size and hence the low water loss rate may not be always advantageous for the terrestrial adaptation of S. intermedium and possibly other crustaceans.     

The Growth of the Coffee Berry

In Kenya the coffee berry stays in the ‘pin-head’stage for approximately 6–8 weeks after flowering. A periodof rapid growth follows which ends when the berry is about 17weeks old. Thereafter, a small loss of fresh weight seems tooccur while the dry weight remains constant for about two weeks.At this stage the beans have attained their final size but drymatter can be as low as 9 per cent. Until the time when ripeningbegins, the fresh weight of the berry increases little whilethe dry weight increases regularly. In this period dry weightis laid down mainly in the beans which attain their final dryweight when the berry is still green. During ripening of theberry (which is in fact ripening of the pulp) the fresh weightof the beans drops slightly due to loss of water. Both freshweight and dry weight of the pulp (including parchment) increaseconsiderably during ripening by approximately 121 per cent.and 106 per cent. respectively.     

Larval case and water balance in Tinea pellionella

In a very dry environment (0% r.h.) the case plays an important role in the physiology of the Tinea pellionella larva. Absence of the case leads to a reduction of oxygen consumption and a great loss of body water. At 0% r.h. the rate of water loss from a larva without its case, is twice that from a larva remaining within its case.In a very humid environment (r.h. higher than 95%) the case absorbs a very large quantity of water and becomes very heavy, but it does not interfere with larval physiology. With or without their cases the weight of the larvae stays stable, and their oxygen consumption does not change.When the humidity changes abruptly, the case acts as a buffer and assists in the regulation of the water balance of the larva. If the humidity decreases the case slows the rate of body water loss; if the humidity increases, it very quickly builds up a reserve of atmospheric water around the larva's body.     

Survival of alginate-entrapped cells of Azospirillum lipoferum during dehydration and storage in relation to water properties

Survival of alginate-entrapped cells of Azospirillum lipoferum was studied during dehydration using a dry air stream and during prolonged storage at various constant water activity values (a_w). During the drying operation, the viability loss remained almost constant from the initial water content to 0.35 g water/g dry weight (DW) corresponding to a 98.5% water removal, strongly increased until a water content of 0.25 g/g DW and then stopped until the end of the drying operational (final a_w 0.18). A water content of 0.25 g/g DW (a_w=0.55) corresponded to the critical point of the moisture sorption isotherm curve from which water became restricted to the dry material. A high drying rate (5 g/g DW per hour) was shown to be more detrimental for cell viability than a low drying rate (1.18 g/g DW per hour). When the product was stored in a closed chamber with a regulated a_w (0.23), the number of living cells decreased during a short period (less than 15 days) corresponding to the product a_w stabilization, and then remained constant for more than 150 days. In addition, cell survival during storage was not affected by a_w values in the range 0–0.55. Above a_w=0.55, the higher the a_w and the storage duration, the lower the residual survival percentage. The influence of the drying and storage conditions on the cell death rate are discussed with regard to both the mechanisms generally involved in viability loss and the hydration properties of water. Correspondence to: A. Pareilleux     

A model for blood meal digestion and fat metabolism in male tsetse flies (Glossinidae)

Abstract. Fat and haematin levels of mature male Glossina morsitans morsitans Westwood were estimated at different times after feeding at temperatures between 15 and 30°C. Flies were kept (largely inactive) in 7.5 × 2.5 cm tubes, or in actograph cages, where flight activity increased with time after feeding. Haematin excretion was modelled as a series of three first order reactions, all with the same rate parameter. The model accounted for > 98% of the variance in mean haematin in each of seven experiments; the rate parameter increased linearly with temperature and activity level. A similar approach was adopted for modelling fat metabolism. The rate coefficients of lipogenesis increased with temperature, and that for lipolysis with temperature, activity level and their interaction. All experiments were analysed simultaneously to provide equations predicting haematin or fat levels for all times, for active or inactive flies, and for temperatures between 15 and 30°C. Haematin exhibited large variations between individuals, but for active flies the expected haematin content at a given time varied little between flies kept at 25 and at 30°C. In inactive flies kept at 25°C, lipogenesis peaked at ≈ 24 h and lipolysis at ≈ 48 h. For active flies the times were 12 and 24 h, respectively; both rates were about twice as high as in inactive flies. Active flies produced (up to 1 mg) more fat out of a given size of blood meal than inactive flies. Curves of fat content against logarithm of haematin content differed little with temperature, and can therefore be useful for comparative studies of field populations of tsetse.     

Drinking water is associated with weight loss in overweight dieting women independent of diet and activity

Background: Data from short‐term experiments suggest that drinking water may promote weight loss by lowering total energy intake and/or altering metabolism. The long‐term effects of drinking water on change in body weight and composition are unknown, however. Objective: This study tested for associations between absolute and relative increases in drinking water and weight loss over 12 months. Methods and Procedures: Secondary analyses were conducted on data from the Stanford A TO Z weight loss intervention on 173 premenopausal overweight women (aged 25–50 years) who reported <1 l/day drinking water at baseline. Diet, physical activity, body weight, percent body fat (dual‐energy X‐ray absorptiometry), and waist circumference were assessed at baseline, 2, 6, and 12 months. At each time point, mean daily intakes of drinking water, noncaloric, unsweetened caloric (e.g., 100% fruit juice, milk) and sweetened caloric beverages, and food energy and nutrients were estimated using three unannounced 24‐h diet recalls. Beverage intake was expressed in absolute (g) and relative terms (% of beverages). Mixed models were used to test for effects of absolute and relative increases in drinking water on changes in weight and body composition, controlling for baseline status, diet group, and changes in other beverage intake, the amount and composition of foods consumed and physical activity. Results: Absolute and relative increases in drinking water were associated with significant loss of body weight and fat over time, independent of covariates. Discussion: The results suggest that drinking water may promote weight loss in overweight dieting women.     

Bimodal respiration, water balance and acid-base regulation in a high-shore crab, Cyclograpsus lavauxi H. Milne Edwards

Cyclograpsus lavauxi H. Milne Edwards, 1853 occurs under boulders near the littoral fringe, where it is wetted only briefly, if at all, in each tide. Mean water content of sea-water equilibrated crabs was 62.3 % of body weight. On warm, windy days crabs on the shore lose > 17.5% of body water. Water loss for crabs of 1.6 g mean body weight was 0.29 % water content · h ⁻¹ · mm Hg saturation deficit ⁻¹, which is similar to that of species occupying positions lower on the shore. C. lavauxi is, however, able to tolerate comparatively greater losses of body water (up to 36%) compared with species from lower shore levels.

As the gills dry, the lamellae separate into regular clumps which may help to maintain gas exchange. Resting oxygen consumption (V_o2) after 3–5 h settlement was similar in water and air. During enforced activity, V_o2 increased by factors of 5.3 in water and 2.6 in air at a standardized body weight of 1.5 g, indicating an appreciable aerobic scope in both media. Loss of up to 16% of body water did not depress resting aerial V_o2 or aerobic scope.

In resting crabs there was no change in haemolymph pH after 24 h of either immersion or emersion, but haemolymph [Ca²⁺], [HCO⁻₃] + [CO²⁻₃], and calculated P_co2 all rose in air relative to aquatic values. These results suggest that cuticular or other endogenous CaCO₃ is mobilized to compensate the respiratory acidosis in air. The implications of such physiological properties for aquatic and aerial activity on the shore are discussed.     

Evaporative water loss, corporal temperature and the distribution of sympatric fiddler crabs (Uca) from south Texas

Desiccation and thermal stress are among the primary factors limiting terrestriality in crustaceans. Water loss was estimated as weight change in five sympatric species of Uca from south Texas for periods up to 7 hr in dry air. Simultaneously, corporal temperature was measured with a thermocouple placed under the carapace. To estimate integumental permeability to water, 115 mm2 portions of dorsal carapace were glued to U-shaped tubes containing a crab Ringer's solution. These were exposed to dry air and water permeability was estimated from weight change. In whole-animal studies, most rapid weight loss occurred in the first 5 min of exposure to dry air as the body temperature fell below ambient (25 degrees C) in all species. The three most terrestrial species exhibited significant survival over more aquatic congeners after prolonged desiccation. The greatest rate of water loss was observed in Uca subcylindrica which lost 22.9+/-3.0% body weight. Uca panacea and Uca spinicarpa lost 14.1+/-1.6% and 18.5+/-1.8%, respectively. Based on blood osmolarity changes, Uca longisignalis and Uca rapax were more resistant to water loss than Uca subcylindrica under these conditions. Water loss from sections of the dorsal carapace were highest in Uca spinicarpa (10.4 mg/hr/cm2) and Uca longisignalis (8.9 mg/ hr/cm2). Uca subcylindrica and Uca panacea were intermediate (4.5 and 4.2 mg/hr/cm2) while Uca rapax expressed the lowest value (2.9 mg/hr/cm2). These observations support the notion that water loss can effectively lower body temperature in fiddler crabs. However, an inverse relationship between terrestriality and integumental permeability was not evident in these sympatric congeners. Ultimately a balance between physiological and behavioral mechanisms must be achieved for adaptation to the semi-arid habitats in south Texas.     

Water status and thermal analysis of alginate beads used in cryopreservation of plant germplasm

Encapsulation and dehydration techniques using alginate beads are used increasingly for the pre-treatment of various plant materials for cryopreservation to improve survival post-cryogenic storage. This study reports the effects of the water content of beads (formed with 3% (w/v) alginic acid in liquid S-RIB), polymerisation time (in 100 mM calcium chloride solution), osmotic dehydration (in 0.75 M sucrose solution), and evaporative air desiccation on the thermal properties of alginate beads used in cryopreservation protocols. Experimental beads were assayed using a differential scanning calorimeter (DSC) with a cooling programme to -150 degrees C, followed by re-warming. Resultant thermograms were evaluated with particular reference to the onset temperature and enthalpy of the melt endotherm from which the quantities of frozen and unfrozen water were calculated. Treatments were applied sequentially to samples of beads and their thermal features evaluated at each stage of the protocol. Using 'standard' beads (40-55 mg fresh weight), formed using plastic disposable pipettes, the degree of polymerisation (>10 min) proportionally reduced their dry weight and increased their water content. Thermal characteristics of the beads were unaffected by polymerisation times >10 min, but the maximum level (23%) of unfrozen (osmotically inactive) water was achieved after 15 min polymerisation. Osmotic dehydration using 0.75 M sucrose significantly lowered bead water content and mean dry weight approximately doubled with 20-24 h immersion time. Bead desiccation in still air reduced their water content by 83% of fresh weight, whilst dry weight remained constant. After 8 h desiccation in air between 27 and 37% of the water in the bead was osmotically inactive (unfrozen) in DSC scans. Desiccation >18 h reduced this fraction to zero. The melt onset temperature and the enthalpy of melting were directly related to bead water content. The unfrozen water fraction increased substantially with reduced water content of the beads (from 23 to 37% of total water content), concomitant with a reduction in the ratio of unfrozen to frozen water from 1:3 to 1:2. For successful vitrification and the production of a glass that did not destabilise on rewarming, a bead water content of ca. 26% of fresh weight (0.4 g waterg(-1) dry weight) was required, much of which was osmotically inactive water. These data are discussed in relation to optimal pre-treatments for alginate bead encapsulation techniques used in the cryopreservation of a range of plant germplasm. It is proposed that increased standardisation of alginate beads, in terms of volume, fresh weight, and water content, is required to reduce the variability in physical and thermal features, which in turn will improve survival of plant samples post-cryopreservation.     

Larval diapause duration and fat metabolism in three geographical strains of the blow fly,Calliphora vicina

Diapausing larvae of the blow fly, Calliphora vicina, from three geographical strains exposed, as adults, to short days, were maintained under identical conditions (darkness, 11-12 degrees C) and examined for changes in wet weight, dry weight, water and fat content during diapause development to the emergence of post-diapause adults. Larvae produced by flies originating from northern Finland (Nallikari, 65 degrees N) showed a longer, more intense, diapause than those from localities further south (Edinburgh, Scotland, 55 degrees N and Barga, Italy, 44 degrees N), but all three strains showed similar rates of loss of the parameters measured. This was also the case for post-diapause adults, flies of the Barga strain with its relatively short diapause emerging with greater residual fat reserves than flies from the Edinburgh or Nallikari strains with their more protracted diapause. It was concluded that the rates of water and fat loss were functions of the conditions used for diapause larval maintenance (probably temperature) rather than the maternally programmed degree of diapause incidence, or of its 'depth' or 'intensity'.     

Prolonged maintenance of water balance by adult females of the American spider beetle, Mezium affine Boieldieu, in the absence of food and water resources

Moisture requirements were evaluated for female adults of spider beetles Mezium affine Boieldieu and Gibbium aequinoctiale Boieldieu to determine how they are differentially adapted for life in a dry environment. Features showing extreme desiccation resistance of M. affine were an impermeable cuticle wherein activation energies (43 kJ/mol) were suppressed, daily water losses as little as 0.3%/day with an associated group effect, a low 64% water content and an impressive ability to survive nearly 3 months with no food and water. Behaviorally, the extended period of water stress and fasting was marked by long intervals of physical inactivity (quiescence), as though dead. These characteristics emphasizing water retention rather than gain are shared by G. aequinoctiale and reflect a typical xerophilic water balance profile. Water uptake was restricted to imbibing liquid, as evidenced by uptake of dye-stained droplets of free water and a critical equilibrium activity of 1.00a_v, where the inability to absorb water vapor from the air fails to equilibrate declining water levels (gain≠loss) except at saturation. Four-fold reduction in survival time within dry air and accelerated water loss rates with high activation energies for female adults of the closely related winged Prostephanus truncatus (Say) suggest that the enhanced water conservation of spider beetles is due, in part, to fusion of their elytra supplemented by entering into quiescence.     

Desiccation tolerance of four sympatric tropical intertidal hermit crabs (Decapoda,Anomura)

This study describes and quantifies the air exposure tolerance of four sympatric hermit crabs (Pagurus criniticomis, Clibanarius antillensis, C. sclopetarius, and C. vittatus) in an intertidal area in southeastern Brazil. We report on survivorship, percentage and rate of weight and water loss until death, and overall body water content. The coexisting populations showed similar percentages of overall body water content and weight and water loss until death. Survivorship depended on crab size rather than species, and was positively correlated with crab size within each species (linear relationship) and with the size of all individuals of this hermit crab assemblage (exponential relationship). Each species had a characteristic rate of weight and water loss, indicating the existence of different physiological adaptations to resist desiccation. These differences were directly related to the species’ distribution patterns in the intertidal zone.     

Rate of dehydration of corn (Zea mays L.) pollen in the air

The water content of corn (Zea mays L.) pollen directly affects its dispersal in the atmosphere through its effect on settling speed and viability. Therefore, the rate of water loss from pollen after being shed from the anther is an important component of a model to predict effective pollen transport distances in the atmosphere. The rate of water loss from corn pollen in air was determined using two methods: (1) by direct weighing of samples containing approximately 5 x 10(4) grains, and (2) by microscopic measurement of the change in size of individual grains. The conductance of the pollen wall to water loss was derived from the time rate of change of pollen mass or pollen grain size. The two methods gave average conductance values of 0.026 and 0.027 cm s-1, respectively. In other experiments, the water potential, psi, of corn pollen was determined at various values of relative water content (dry weight basis), either by using a thermocouple psychrometer or by allowing samples of pollen to come to vapour equilibrium with various saturated salt solutions. Non-linear regression analysis of the data yielded psi (MPa) = -3.218 theta(-1.35) (r2 = 0.94; for -298 < or = psi < or = -1 MPa). This result was incorporated into a model differential equation for the rate of water loss from pollen. The model agreed well (r2 approximately 0.98) with the observed time-course of the decrease of water content of pollen grains exposed to a range of temperature and humidity conditions.     

Post-feeding bubbling behaviour in fluid-feeding Diptera: concentration of crop contents by oral evaporation of excess water

Abstract During long post-feeding periods, adult tephritid flies (and apparently other non-blood feeding Diptera and even Hymenoptera) engage in behaviour consisting of oral extrusion and aeration of liquid droplets of varying size (‘bubbling’), proboscis pumping, and occasional deposition of regurgitate on the substrate that is followed by subsequent re-ingestion. Unlike evaporative cooling, which occurs in some insects when heat-stressed, these regurgitation behaviours take place regularly at moderate temperatures. To our knowledge, the significance of these behaviours has not been studied. We suggest that through bubbling behaviour, fully gorged Rhagoletis pomonella (Walsh) (Diptera: Tephritidae) flies eliminate excess water by evaporation to concentrate nutrients suspended in dilute solution, and release crop volume to allow resumption of fluid feeding or minimize the water load while foraging for other resources. Fly weights were measured continuously during pre- and post-feeding periods and in relation to occurrence of regurgitation behaviours. Fly weight losses during pre-feeding were an order of magnitude lower than post-feeding weight losses when flies exposed regurgitated liquid crop contents to air. During a bout of droplet extrusions, lasting on average 23 min, weight loss averaged 66% of the weight of liquid ingested by a fly in the preceding meal. Fly weight loss while bubbling was significantly correlated with duration of bubbling, temperature and relative humidity during post-feeding, and initial fly weight (adj. R² = 0.95). Fly age, volume of liquid ingested and rate of pre-feeding weight loss did not significantly improve predicted weight loss through bubbling. Findings are discussed in relation to other behaviours adopted by fluid-feeding insects to eliminate excess water.     

Protein, lipid, water and caloric contents of immature rainbow trout, Salmo gairdneri Richardson, growing at different rates

Protein, lipid, water and caloric contents of immature rainbow trout, relative to size of whole fish, growing at different rates were examined by use of allometric analysis (y = ax^b, Huxley, 1932). Fish grew at different rates as a result of differences in ration size (satiation, or 4–5% of dry body weight), temperature (7 and 12°C) and bGH (bovine growth hormone) administration. In fingerlings, protein, lipid and caloric contents tended to increase (v. body weight) as a percentage of body composition, whereas above fingerling size, protein decreased while lipid and caloric contents still increased. These trends occurred regardless of growth rate differences. The correlations between protein, lipid, caloric contents and body weight were high so reliable estimates of body components can be made from body weight for all experimental treatments. At satiation rations (7 and 12°C), there were no significant differences in protein content, but lipid and caloric contents were significantly higher in control fish. At low rations, protein and caloric contents were lower than those at satiation rations and lipid was lower than in the control group. On a dry weight basis, in uninjected fish at 12°C, ration size did not influence the percentage composition (protein and lipid) but the low ration group had lower energy values per unit of body dry weight. At low temperature (7°C satiation), fish had lower lipid and higher protein content (dry weight basis) than their controls (12°C satiation), thereby resembling bGH injected fish at satiation rations. Values of caloric content estimated from protein and lipid values by use of standard conversion factors differed sufficiently from caloric values directly determined by bomb calorimetry to suggest that caloric values of lipids may change during growth. The increase in body caloric content during growth apparently results mainly from an increase in the percentage of lipid. The similarity of body composition between different growth rate groups implied a tendency for conservation of relative proportions of components such that body composition can be approximated from body weight. Equations were also given to describe the relationship between water content and body constituents, and the relationship between condition factor (K) and both the body dry weight and lipid content.     

Water Content, Raffinose, and Dehydrins in the Induction of Desiccation Tolerance in Immature Wheat Embryos

Desiccation tolerance is initiated in wheat (Triticum aestivum L.) embryos in planta at 22 to 24 d after anthesis, at the time that the embryo water content has decreased from about 73% fresh weight (2.7 g water/g dry weight) to about 65% fresh weight (1.8 g water/g dry weight). To determine if desiccation tolerance is fully induced by the loss of a relatively small amount of water, detached wheat grains were treated to reduce the embryo water content by just a small amount to approximately 69% (2.2 g water/g dry weight). After 24 h of such incipient water loss, subsequently excised embryos were able to withstand severe desiccation, whereas those embryos that had not previously lost water could not. Therefore, a relatively small decrease in water content for only 24 h acts as the signal for the development of desiccation tolerance. Embryos that were induced into tolerance by a 24-h water loss had no detectable raffinose. The oligosaccharide accumulated at later times even in embryos of detached grains that had not become desiccation tolerant, although tolerant embryos (i.e. those that previously had lost some water) contained larger amounts of the carbohydrate. It is concluded that desiccation tolerance and the occurrence of raffinose are not correlated. Immunodetected dehydrins accumulated in embryos in planta as desiccation tolerance developed. Detachment of grains induced the appearance of dehydrins at an earlier age, even in embryos that had not been made desiccation tolerant by incipient drying. It is concluded that a small reduction in water content induces desiccation tolerance by initiating changes in which dehydrins might participate but not by their interaction with raffinose.     

Association between body energy content in the dry period and post-calving production disease status in dairy cattle

The transition from gestation to lactation is marked by significant physiological changes for the individual cow such that disease incidence is highest in early lactation. Around the time of calving, cows rely on mobilisation of body energy reserves to fill the energy deficit created by an increase in nutrient demands at a time of restricted feed intake. It is well established that monitoring of body energy reserves in lactation is an important component of herd health management. However, despite their influence on future health and productivity, monitoring of body energy reserves in the dry period is often sparse. Further, there is increasing concern that current dry off management is inappropriate for modern cattle and may influence future disease risk. This study aimed to identify candidate indicators of early lactation production disease from body energy data collected in the dry period and production data recorded at the time of dry off. Retrospective analysis was performed on 482 cow-lactations collected from a long-term Holstein-Friesian genetic and management systems project, the Langhill herd in Scotland. Cow-lactations were assigned to one of four health groups based on health status in the first 30 days of lactation. These four groups were as follows: healthy, reproductive tract disorders (retained placenta and metritis), subclinical mastitis and metabolic disorders (ketosis, hypocalcaemia, hypomagnesaemia and left displaced abomasum). ANOVA, employing a GLM was used to determine effects for the candidate indicator traits. Cows which were diagnosed with a reproductive tract disorder in the first 30 days of lactation experienced a significantly greater loss in body energy content, body condition score and weight in the preceding dry period than healthy cows. The rate of change in body energy content during the first 15 days of the dry period was −18.26 MJ/day for cows which developed reproductive tract disorder compared with +0.63 MJ/day for healthy cows. Cows diagnosed with subclinical mastitis in the first 30 days of lactation had significantly greater milk yield at dry off in the previous lactation than cows that developed a reproductive tract disorder or metabolic disease in addition to a significantly higher yield to body energy content ratio at dry off than healthy cows. Physiological and production traits recorded in the lactation and dry period preceding a disease event differed between cows which developed different diseases post-calving. Differences in these traits allow the development of new disease indicators for use in models for the prediction of disease risk in the transition period.