Finite-element simulation of cooling of realistic 3-D human head and neck

Rapid cooling of the brain in the first minutes following the onset of cerebral ischemia is a potentially attractive preservation method. This computer modeling study was undertaken to examine brain-cooling profiles in response to various external cooling methods and protocols, in order to guide the development of cooling devices suitable for deployment on emergency medical vehicles. The criterion of successful cooling is taken to be the attainment of a 33 degrees C average brain temperature within 30 min of treatment. The transient cooling of an anatomically correct realistic 3-D head and neck with realistically varying local tissue properties was numerically simulated using the finite-element method (FEM). The simulations performed in this study consider ice packs applied to head and neck as well as using a head-cooling helmet. However, it was found that neither of these cooling approaches satisfies the 33 degrees C temperature within 30 min. This central conclusion of insubstantial cooling is supported by the modest enhancements reported in experimental investigations of externally applied cooling. The key problem is overcoming the protective effect of warm blood perfusion, which reaches the brain via the uncooled carotid arterial supply and effectively blocks the external cooling wave from advancing to the core of the brain. The results show that substantial cooling could be achieved in conjunction with neck cooling if the blood speed in the carotid artery is reduced from normal by a factor of 10. The results suggest that additional cooling means should be explored, such as cooling of other pertinent parts of the human anatomy.     

Comparative differential scanning calorimetric analysis of vegetable oils: II. Effects of cooling rate variation

The effects of scanning rates (1, 5, 10 and 20 degrees C/min) on the DSC cooling profiles of 11 vegetable oils have been determined in order to monitor peak transition temperatures, onset temperatures and crystallisation enthalpies. Triacylglycerol (TAG) profiles and iodine value analyses were used to complement the DSC data. The melted samples exhibited complicated crystallising exotherms. As the cooling rate increased, the crystallisation temperature decreased and the breadth of the crystallisation exotherm on cooling from the melt increased. In addition, the intensity of the exothermic peak increased somewhat when the cooling rate was increased. At slow cooling rates, TAG had more time to interact. It is conceivable that, at a low cooling rate (1 degree C/min), a prominent exotherm would be observed on crystallisation of vegetable oils and fats. The occurrence of one exotherm upon cooling indicated the co-crystallisation of the TAG upon slow cooling. On the basis of the corollary results obtained, vegetable oils may be differentiated by their onset temperature (Ton) values in the DSC cooling curves. Generally, there was a shift of Ton toward lower values with increasing cooling rates.     

Ontogenetic study of thermoregulation in birds

We reviewed our ontogenetic studies of thermoregulatory capacity in avian embryos in relation to metabolic responses to egg cooling.Basic understanding of abrupt egg cooling and quasi-equilibrium state of cooling was discussed together with egg's thermal conductance and heat production.Two cooling tests, which were designed to minimize the rate of heat loss during cooling, were conducted to investigate a feeble compensatory metabolic response to cooling in precocial and altricial embryos, and models for early development of homeothermy in birds were suggested.Instantaneous heart rate (IHR) response to cooling was measured in chick embryos. The baseline of IHR rised and became oscillating. HR oscillation may be a phenomenon related to thermoregulation, which needs to be studied.     

高密度中心城区蓝绿空间冷岛效应及其影响因素——以北京五环路以内地区为例

蓝绿空间作为城市绿色基础设施的重要组成部分,对促进城市热环境健康、改善局地微气候具有重要作用。利用Landsat 8遥感影像、土地利用等数据,基于辐射传输方程算法、K均值聚类算法、相关性分析等方法,量化了典型的高密度中心城区--北京五环快速路以内地区的1199块1hm²以上的蓝绿空间冷岛效应的表征指标,并分析与蓝绿空间规模、形状复杂度、景观组成、环境组成、植被覆盖等要素的相关关系,还根据蓝绿空间的不同降温特性进行分类,探讨每类蓝绿空间在缓解高密度中心城区热岛效应中的独特作用、优势与机制。结果表明：（1）蓝绿空间的规模、形状复杂度、景观组成等景观要素与冷岛效应的关系显著,如总面积、绿地面积和水体面积与降温幅度、降温范围、降温服务呈显著正相关,与降温效率和降温速率呈显著负相关;周长与降温范围、降温服务呈显著正相关,与降温效率和速率呈显著负相关;周长面积比与降温幅度和降温服务呈显著负相关,与降温效率和蓝绿空间自身温度呈显著正相关,而形状指数则与降温范围和降温服务呈显著正相关。（2）蓝绿空间的环境要素与冷岛效应也存在相关关系。蓝绿空间之间会产生冷岛效应的协同与促进现象,蓝绿空间降温范围内的其他蓝绿空间的总面积与该蓝绿空间的降温幅度、降温范围、降温服务和辐射距离呈显著正相关,与蓝绿空间自身温度呈显著负相关。（3）蓝绿空间的总面积、水体面积、周长与降温幅度之间,周长面积比与降温效率之间存在阈值,为节约土地资源、保证降温效果,建议不应过多超过阈值。（4）基于蓝绿空间在降温幅度、效率、辐射距离等方面的差异,将蓝绿空间划分为4类。高密度中心城区蓝绿空间规划建设应充分评估区域降温需求,了解蓝绿空间降温现状,合理配置具有不同降温特性和优势的蓝绿空间,在土地和资金有限的情况下,充分发挥各类蓝绿空间的冷岛效应。本研究有助于政府和规划师摸清当前蓝绿空间冷岛效应的现状、问题和发展潜力,对理论和实践具有一定参考意义。     

Theoretical analysis of specimen cooling rate during impact freezing and liquid-jet freezing of freeze-etch specimens.

We have carried out a theoretical analysis of specimen cooling rate under ideal conditions during impact freezing and liquid-jet freezing. The analysis shows that use of liquid helium instead of liquid nitrogen as cooling medium during impact freezing results in an increase in a specimen cooling rate of no more than 30-40%. We have further shown that when both impact freezing and liquid-jet freezing are conducted at liquid nitrogen temperature, the two methods give approximately the same specimen cooling rate under ideal conditions except for a thin outer layer of the specimen. In this region impact freezing yields the highest cooling rate.     

Basic investigations on the freezing of human lymphocytes

Human lymphocytes were frozen at constant cooling rates in the range 2.4 to 1000 degrees K/min without cryoadditive on the cold stage of a thermally defined cryomicroscope. The volume loss due to water efflux was quantified optically for the cooling rates 2.4, 12, 48, and 120 degrees K/min. The likelihood of the formation of intracellular ice was determined as function of the cooling rate. Intracellular crystallization temperatures were obtained for ice formation during both cooling and rewarming. A theoretical analysis of the cell volume loss during freezing was compared to the experimental data and used for an indirect determination of the water permeability of the cells. A relative optimum of the cooling rate is predicted theoretically under the assumption of a critical level of intracellular salt concentration near the eutectic temperature. The dependence of survival and cooling rate was determined cryomicroscopically by simultaneously applying the FDA/EB fluorescence viability test. The optimal cooling rate of about 35 degrees K/min was also found for 2-ml samples frozen within the range of cooling rates of interest. The results show that for freezing in physiological saline solution (1) the optimum of the cooling rate is theoretically predictable, (2) cryomicroscopical data are significant for freezing of samples of larger volume, and (3) the lethal type of intracellular crystallization is cooling rate dependent and distinguishable from innocuous types.     

Effect of cooling rates on the cold hardiness and cryoprotectant profiles of locust eggs

To examine the relationship between cooling rate and cold hardiness in eggs of the migratory locust, Locusta migratoria, the survival rates and cryoprotectant levels of three embryonic developmental stages were measured at different cooling rates (from 0.05 to 0.8 degrees C min(-1)) in acclimated and non-acclimated eggs. Egg survival rate increased with decreasing cooling rate. The concentration of cryoprotectants (myo-inositol, trehalose, mannitol, glycerol, and sorbitol) increased in non-acclimated eggs, but varied significantly in response to different cooling rates in acclimated eggs. The acclimation process (5 degrees C for 3 days) did not increase eggs resistance to quick cooling ("plunge" cooling and 0.8 degrees C min(-1)). Earlier stage embryos were much more sensitive than later stage embryos to the same cooling rates. Time spent at subzero temperatures also had a strong influence on egg survival.     

Changes of impulse activity recorded from the rat vagus nerve during short-lasting total cooling

Gradual cooling of anesthetized rats followed by a drop in rectal temperature (RT) increased the frequency of efferent impulses and decreased the frequency of afferent impulses in the vagus nerves. Preliminary short-lasting (5 h) moderate cooling of the animals in a thermochamber to +5°C (RT did not change), or intensive cooling to −20°C (RT dropped to 32°C) changed the response of efferent nerve fibers to cooling of the body. Under these conditions, a drop in RT to 29°C was followed by a significant increase in efferent discharges in the vagus nerve after additional cooling throughout the experiment, while an initial cooling phase (RT was equal to 35-30°C) was followed by some inhibitory effect. At the same time, the changes in the afferent link were different. As in the control, gradual cooling decreased frequency of afferent impulses, although the intensity of the effects was different. The involvement of the vagus nerve system in the maintenance of temperature homeostasis during body cooling has been discussed.     

Prevention of hyperhydricity in micropropagated carnation shoots by bottom cooling: implications of oxidative stress

Carnation shoot cultures were micropropagated in two different agar concentrations (0.58 and 0.85%) and placed in a bottom cooling system or control conditions. During the culture period of 28 days, it was observed that relative humidity, hyperhydricity, dry weight, multiplication rate, and the activity of the antioxidant enzymatic system changed in relation to the agar concentration used and the application of bottom cooling. The percentage of hyperhydric shoots also showed a significant decrease under bottom cooling conditions for both agar concentrations. Lipid peroxidation was always lower in shoots cultured with bottom cooling. All the antioxidant enzymatic activities were lower in bottom cooling treatments compared to controls. These results show that the normalization of the environmental conditions in vitro via bottom cooling can prevent the onset of different simultaneous stress reactions concomitant with hyperhydricity. The present work provides for the first time , direct evidence of a reduced H₂O₂ generation in the tissues cultured in bottom cooling able to reduce oxidative stress.     

The survival of mouse oocytes shows little or no correlation with the vitrification or freezing of the external medium,but the ability of the medium to vitrify is affected by its solute concentration and by the cooling rate

As survival of mouse oocytes subjected to vitrification depends far more on the warming rate than on the cooling rate, we wished to determine whether the lack of correlation between survival and cooling rate was mirrored by a lack of correlation between cooling rate and vitrification of the medium (EAFS), and between survival and the vitrification of the medium. The morphological and functional survival of the oocytes showed little or no relation to whether or not the EAFS medium vitrified or froze. We studied if the droplet size and the elapsed time (between placing the droplet on the Cryotop and the start of cooling) affects the result through modification of the cooling rate and solute concentration. Dehydration was rapid; consequently, the time between the placing the droplets into a Cryotop and cooling must be held to a minimum. The size of the EAFS droplet that is being cooled does not seem to affect vitrification. Finally, the degree to which samples of EAFS vitrify is firmly dependent on both its solute concentration and the cooling rate.     

The survival of mouse oocytes shows little or no correlation with the vitrification or freezing of the external medium,but the ability of the medium to vitrify is affected by its solute concentration and by the cooling rate

As survival of mouse oocytes subjected to vitrification depends far more on the warming rate than on the cooling rate, we wished to determine whether the lack of correlation between survival and cooling rate was mirrored by a lack of correlation between cooling rate and vitrification of the medium (EAFS), and between survival and the vitrification of the medium. The morphological and functional survival of the oocytes showed little or no relation to whether or not the EAFS medium vitrified or froze. We studied if the droplet size and the elapsed time (between placing the droplet on the Cryotop and the start of cooling) affects the result through modification of the cooling rate and solute concentration. Dehydration was rapid; consequently, the time between the placing the droplets into a Cryotop and cooling must be held to a minimum. The size of the EAFS droplet that is being cooled does not seem to affect vitrification. Finally, the degree to which samples of EAFS vitrify is firmly dependent on both its solute concentration and the cooling rate.     

Mechanism Interpretation of the Biological Brain Cooling and Its Inspiration on Bionic Engineering

The brain is one of the most important organs in a biological body which can only work in a relatively stable temperature range. However, many environmental factors in biosphere would cause cerebral temperature fluctuations. To sustain and regulate the brain temperature, many mechanisms of biological brain cooling have been evolved, including Selective Brain Cooling (SBC), cooling through surface water evaporation, respiration, behavior response and using special anatomical appendages. This article is dedicated to present a summarization and systematic interpretation on brain cooling strategies developed in animals by classifying and comparatively analyzing each typical biological brain cooling mechanism from the perspective of bio-heat transfer. Meanwhile, inspirations from such cooling in nature were proposed for developing advanced bionic engineering technologies especially with two focuses on therapeutic hypothermia and computer chip cooling areas. It is expected that many innovations can be achieved along this way to find out new cooling methodologies for a wide variety of industrial applications which will be highly efficient, energy saving, flexible or even intelligent.     

Effect of body cooling on subsequent aerobic and anaerobic exercise performance: a systematic review

Body cooling has become common in athletics, with numerous studies looking at different cooling modalities and different types of exercise. A search of the literature revealed 14 studies that measured performance following cooling intervention and had acceptable protocols for exercise and performance measures. These studies were objectively analyzed with the Physiotherapy Evidence Database (PEDro) scale, and 13 of the studies were included in this review. These studies revealed that body cooling by various modalities had consistent and greater impact on aerobic exercise performance (mean increase in performance = 4.25%) compared to anaerobic (mean increase in performance = 0.66%). Different cooling modalities, and cooling during different points during an exercise protocol, had extremely varied results. In conclusion, body cooling seems to have a positive effect on aerobic performance, although the impact on anaerobic performance may vary and often does not provide the same positive effect.     

A cooling vest for working comfortably in a moderately hot environment

To alleviate worker's thermal discomfort in a moderately hot environment, a new cooling vest was designed and proposed in this paper. To investigate the effect of the cooling vest and to collect the knowledge for the design of comfortable cooling vest, subjective experiments were conducted. Two kinds of cooling vests, the new one and the commercially available one, were used for comparison. The new cooling vest had more insulation and its surface temperature was higher than the commercially available one. Experiments were performed in the climatic chamber where operative temperature was controlled at 30.2 degrees C and relative humidity was at 37% under still air. In addition, experiment without cooling vest was carried out as a control condition. The results obtained in these experiments were as follow: 1) By wearing both types of cooling vest, the whole body thermal sensation was closer to the neutral conditions than those without cooling vest. This effect was estimated to be equal to the 5.7 degrees C decrement of operative temperature. The subjects felt more comfortable with the cooling vest than without it. They felt more thermally acceptable than that without cooling vest. Wearing the cooling vest was useful to decrease the sweating sensation. 2) The local discomfort was observed when the local thermal sensation was "cool" approximately "cold" with the cooling vest. 3) The new cooling vest kept the skin temperature at chest at about 32.6 degrees C. On the other hand, by wearing the commercially available one, it lowered to about 31.1 degrees C. By wearing the new cooling vest, there was a tendency that local thermal sensation vote was higher and local comfort sensation vote was more comfortable than those of the condition wearing the commercially available one. It is important for the design of a comfortable cooling garment to prevent over-cool down from the body.     

Dynamic determination of the thermal characteristics of fermentation tanks

A method for the determination of total heat generation in a fermentation tank and overall heat-transfer coefficient at the cooling surface is outlined. These data, which are essential for the design of cooling systems, are measured during the actual fermentation by dynamic analysis of controlled temperature variations. Each experiment consists of two stages: one in which cooling is cut off, and one in which cooling is constant. The necessary temperature variation is so limited that, the course of the fermentation is not affected.     

绿色屋顶降温效应的多维时空变化特征

准确量化和挖掘绿色屋顶降温效应的时空特征是科学评价其热环境调控服务效益与潜力的重要前提。以南京市金陵小学轻型佛甲草绿色屋顶为例,基于夏季典型气象条件下的定点观测数据,率定ENVI-met模型中的相关参数,验证模拟结果的有效性;从传统"点"和"面"角度测度了绿色屋顶降温效应的二维变化特征,并采用三维"冷岛"逐时降温累积值和降温质心的时空变化来定量刻画绿色屋顶降温效应的四维变化特征(即三维"冷岛"随时间变化的特征),进而阐明其主要影响因素。研究结果表明:(1)轻型佛甲草绿色屋顶在日间(6:00-18:00)降温效应很弱,但在夜间(19:00-次日5:00)降温效应比较明显;(2)基于三维空间刻画的日夜间降温效应差异较传统二维方法测度的结果更为明显,绿色屋顶点、面与三维降温效应日夜间比值分别为3.1、5.0和8.1;(3)降温质心与降温强度在空间上呈现明显的集聚分布特征,夜间的降温强度与集聚程度明显高于白天,夜间的降温质心在绿色屋顶几何中心上方集聚,而白天质心分布较为分散且向靠近裸露屋顶一侧偏移;(4)绿色屋顶降温效应时空变化特征主要受下垫面属性、植被生理特征和局地微气象因子的多重影响。与传统的二维降温效应分析相比,从"四维时空变化"角度实现了对绿色屋顶降温效应更加客观的定量表征,可为其成本收益分析与建设效益评价提供重要的量化手段与决策依据。     

The effects of head cooling on endurance and neuroendocrine responses to exercise in warm conditions

The present study investigated the effects of head cooling during endurance cycling on performance and the serotonergic neuroendocrine response to exercise in the heat. Subjects exercised at 75 % VO(2max) to volitional fatigue on a cycle ergometer at an ambient temperature of 29+/-1.0 degrees C, with a relative humidity of approximately 50 %. Head cooling resulted in a 51 % (p<0.01) improvement in exercise time to fatigue and Borg Scale ratings of perceived exertion were significantly lower throughout the exercise period with cooling (p<0.01). There were no indications of peripheral mechanisms of fatigue either with, or without, head cooling, indicating the importance of central mechanisms. Exercise in the heat caused the release of prolactin in response to the rise in rectal temperature. Head cooling largely abolished the prolactin response while having no effect on rectal temperature. Tympanic temperature and sinus skin temperature were reduced by head cooling and remained low throughout the exercise. It is suggested that there is a co-ordinated response to exercise involving thermoregulation, neuroendocrine secretion and behavioural adaptations that may originate in the hypothalamus or associated areas of the brain. Our results are consistent with the effects of head cooling being mediated by both direct cooling of the brain and modified cerebral artery blood flow, but an action of peripheral thermoreceptors cannot be excluded.     

Determination of temperature and cooling rate which induce cold shock in stallion spermatozoa

Experiments were conducted to determine temperatures between 24 and 4 degrees C at which stallion spermatozoa are most susceptible to cold shock damage. Semen was diluted to 25 x 10(6) spermatozoa/ml in a milk-based extender. Aliquots of extended semen were then cooled in programmable semen coolers. Semen was evaluated by computerized semen analysis initially and after 6, 12, 24, 36 and 48 hours of cooling. In Experiment 1A, semen was cooled rapidly (-0.7 degrees C/minute) from 24 degrees C to either 22, 20, 18 or 16 degrees C; then it was cooled slowly (-0.05 degrees C/minute) to a storage temperature of 4 degrees C. In Experiment 1B, rapid cooling proceeded from 24 degrees C to either 22, 19, 16, or 13 degrees C, and then slow cooling occurred to 4 degrees C. Initiating slow cooling at 22 or 20 degrees C resulted in higher (P<0.05) total and progressive motility over the first 24 hours of cooling than initiating slow cooling at 16 degrees C. Initiation of slow cooling at 22 or 19 degrees C resulted in higher (P<0.05) total and progressive motility over 48 hours of cooled storage than initiation of slow cooling at 16 or 13 degrees C. In Experiment 2A, semen was cooled rapidly from 24 to 19 degrees C, and then cooled slowly to either 13, 10, 7 or 4 degrees C, at which point rapid cooling was resumed to 4 degrees C. Resuming the fast rate of cooling at 7 degrees C resulted in higher (P<0.05) total and progressive motility at 36 and 48 hours of cooled storage than resuming fast cooling at 10 or 13 degrees C. In Experiment 2B, slow cooling proceeded to either 10, 8, 6 or 4 degrees C before fast cooling resumed to 4 degrees C. There was no significant difference (P>0.05) at most storage times in total or progressive motility for spermatozoa when fast cooling was resumed at 8, 6 or 4 degrees C. In Experiment 3, cooling units were programmed to cool rapidly from 24 to 19 degrees C, then cool slowly from 19 to 8 degrees C, and then resume rapid cooling to storage temperatures of either 6, 4, 2 or 0 degrees C. Storage at 6 or 4 degrees C resulted in higher (P<0.05) total and progressive motility over 48 hours of storage than 0 or 2 degrees C.     

小白菊内酯及降温速率对含水生菜种子抗冷性的影响

以生菜Lactuca sativa含水种子为试材,通过添加外源动物泛素E3连接酶激活剂小白菊内酯(Parthenolide),及不同降温速率的程序降温处理,研究Parthenolide对程序降温过程中生菜种子抗冷性的影响。结果表明,无论在快速(60 ℃·h-1)还是慢速(3 ℃·h-1)降温过程中,添加Parthenolide都会抑制生菜种子对低温的耐受性,而且发芽率明显比对照组低,这种降低程度在降温至-20 ℃时最为明显,说明在程序降温过程中,泛素化调控通路参与种子对冷冻的响应。通过实时定量荧光PCR对泛素化相关基因和ICE1基因的表达分析表明,Parthenolide抑制了慢速降温过程中环指型E3连接酶COP1和抗冻因子ICE1的mRNA表达水平。Parthenolide对SOD活性的影响进一步证明其影响种子在程序降温过程中的耐冻性机制。     

The effect of gibberellic acid on the response of leaf extension to low temperature

The effect of cooling on leaf extension rate (LER) and on relative elemental growth rate (REGR) was measured in both gibberellic acid (GA)-responsive dwarf barley and in the same barley variety treated with GA. Seedlings were maintained at 20 degrees C while their leaf extension zone (LEZ) temperature was reduced either in steps to -6 degrees C in short-term cooling experiments, or to 10 degrees C for 48 h in long-term cooling experiments. Short-term cooling resulted in a biphasic response in LER, with a clear inflection point identified. Below this point, the activation energy for leaf extension becomes higher. The short-term response of LER to cooling was altered by the application of GA, which resulted in a lower base temperature (Tb), inflection point temperature and activation energy for leaf extension. Both GA-treated and untreated seedlings were less sensitive to cooling maintained for a prolonged period, with LER making a partial recover over the initial 5 h. Although long-term cooling reduced maximum REGR, it resulted in a longer LEZ and an increase in the length of mature interstomatal cells in GA-treated and untreated seedlings. These changes in overall physiology appear to enhance the ability of the leaves to continue expansion at suboptimal temperatures. In both GA-treated and cold-acclimated tissue, the occurrence of a longer LEZ was associated with a lower temperature sensitivity in LER.