Shiraia sp．SUPER—H168 ITS-5．8S rDNA序列分析及产竹红菌素条件初步优化

对产竹红菌素的菌株SUPER-H168的ITS-5．8S rDNA进行了序列测定和进化树聚类分析,表明其属于竹黄属;对该菌株固态发酵产竹红菌素的条件进行了初步优化,得到的初步优化条件为玉米渣25g,麸皮5g,葡萄糖1．5g,NaNO3 0．15g,ZnSO4·7H2O 0．03g,起始含水量为50％,起始pH为7．0,培养温度为30℃。在该条件下发酵18d,竹红菌素的产量为9．37mg／g干基。     

一株竹黄无性型菌株液态发酵产竹红菌素的初步研究

从野生竹黄子座中分离获得能产生竹红菌素的无性型菌株ZH-5-1,经液态发酵培养及摇瓶正交试验确定最佳培养基配方和培养条件:葡萄糖30g/L,蛋白胨5g/L,NaNO3 10g/L,KCl 1.5g/L,MgSO4 1.5g/L,KH2PO4 2g/L,pH 值6.0,装液量100/250 mL(V/V),接种量10%(V/V),培养温度28℃,摇床转速130 r/min,培养周期96h.     

竹黄菌液体培养下产竹红菌素的研究

先对不同产地采集的竹黄菌进行筛选,得到优产竹红菌素的菌株,然后采用单因子和3因素3水平正交试验法对竹红菌素液体发酵条件进行优化,在优化培养基的基础上,选用不同浓度的Cr3+、Fe3+、Cu2+和Ca2+对竹红菌素进行离子调控研究。结果表明:从休宁所采集的菌株不仅生长速度最快,发酵所产的竹红菌素含量也最高;竹红菌素最佳发酵碳源是葡萄糖,最佳发酵氮源是硝酸钠,最佳培养基组合为2%葡萄糖,0.2%硝酸钠,pH7.5;Cr3+和Fe3+浓度为0.005%时竹红菌素含量均最高;0.05%的Ca2+最有利于竹红菌素的分泌;Cu2+为0.03%时竹红菌素含量达到最大值。     

安徽省三种产地竹黄菌培养的初步研究

首次对安徽省三种产地的竹黄菌进行了组织分离培养和液体发酵,比较了该菌固体生长状况和液体发酵形成的竹红菌素产量。结果显示,广德卢村的菌种平皿生长速度为0．31cm／d,液体发酵产生的竹红菌素吸光度为0．21;宁国板桥菌种平皿生长速度为0．30cm／d,液体发酵产生的竹红菌素吸光度为0．30;休宁武城的竹黄菌平皿生长速度为1．85cm／d,菌株液体发酵产生的竹红菌素吸光度为O．39。结论表明,休宁武城菌种无论是平皿生长速度还是发酵形成的竹红菌素量都明显优于其它两地的菌株。     

海洋真菌Asteromyces sp.TM76木聚糖酶生产初步研究

研究了海洋真菌Asteromyces sp．TM76的生长动力学和发酵产酶情况。在生长培养基中,TM76菌的最大比生长速率为1．875（1／d）,倍增时间为8．87h;TM76发酵过程中所产木聚糖酶有两个生产高峰,第7d,有最大木聚糖酶活力470．5U／mL。发酵起始pH为6．5时对产酶最佳。酶学性质研究表明该菌所产木聚糖酶的最适反应pH和温度分别为6．5和55℃,在不同温度保温1h,测定酶的半失活温度为63℃。     

产胞外布雷菲德菌素A青霉发酵条件的研究

通过正交设计试验,优化了青霉(Penicillium)属真菌SHZK-15产胞外布雷菲德菌素(B refeld in-A,简称BFA)的液体发酵条件。最佳的BFA发酵条件为:培养基含马铃薯200g(煮汁),葡萄糖20g,(NH4)2SO44.0g,KH2PO41.0g,MgSO4.7H2O 2.0g,CaCO35.0g,pH自然,瓶装量为100mL/250 mL,培养温度为28℃,转速为120 r/m in,培养时间为7d,BFA的最高产量可达151.6mg/L。     

Bacillus sp.fmbJ224发酵产新型抗菌肽培养基的优化研究

采用Plackett-Burman设计(Plackett-Burman Design,PB)法,对影响Bacillus sp．fmbJ224产新型抗菌肽的17个因素进行了筛选。结果表明：影响该菌发酵产新型抗菌肽的主要培养基成分为葡萄糖、NH4NO3、谷氨酸、CaCl2、MnSO4。在此基础上,再采用响应曲面法(Response Surface Methodology,RSM)对其5个显著因子的最佳水平范围进行研究。通过对二次多项回归方程求解得知,在上述自变量分别为葡萄糖8．13g／L、NH4NO36．14g／L、谷氨酸4．2g／L、CaCl23．98mg／L、MnSO44．87mg／L时,新型抗菌肽的产量从1304．2μg／mL提高到了1487．58μg／mL。     

产腈水合酶菌Nocardia sp.HD9611的发酵条件优化的研究

探讨了种龄、接种量、搅拌转速、pH及补料等因素对Nocardia sp.HD9611产腈水合酶的影响.结果表明,最佳种龄为20h;接种量对酶活的提高没有明显影响,但7.5%时最佳;当搅拌转速低于400r/min时,溶解氧将成为细胞生长的限制因子;发酵过程中pH调节对细胞量及酶活的提高有积极的作用;补料对细胞密度及酶的产生有积极影响,总糖为80g/L时,细胞量31.88g/L,提高了120.8%,酶活为7100U,提高了107.6%.此研究为制定最佳控制策略提供了参考.     

海洋细菌Cellulophaga sp.QY201产内切纤维素酶发酵条件的研究

本文对海洋细菌Cellulophaga sp.QY201产内切纤维素酶的发酵条件进行了研究.研究结果表明,该菌株最佳产酶的液体培养基组成为(w/v):CMCNa 0.5%,CaSein 0.3%,NaCl 3%,MgSO4·7H2O 0.3%,Na2HPO4 0.15%,NaH2PO4 0.1%,pH=7.0;最佳培养条件为:500mL三角瓶装液150mL,温度为28℃,转速为100 r/min,发酵时间为36h.优化后发酵上清液的内切纤维素酶活力可达到7.85 U/mL,比优化前提高了2.5倍.该菌株产酶发酵条件的研究,为内切纤维素酶的大规模制备及应用奠定了基础.     

竹红菌素及其衍生物对脂质体空间结构的微观光敏损伤的Raman光谱特征

竹红菌素及其衍生物对DPPC脂质体空间结构的微观光敏损伤的Raman光谱特征是明显的 :该脂质体反式构象减少 ,扭曲构象增加表明链内纵向有序度降低 .与此同时其链间侧向相互作用序参数也有不同程度的减少 ,它们的侧向堆积已变得松弛 .经比较 ,对该脂质体空间结构的损伤 5 Br 竹红菌乙素强于竹红菌甲素和竹红菌乙素 .     

Induction of hypocrellin production by Triton X-100 under submerged fermentation with Shiraia sp. SUPER-H168

Hypocrellins are important photodynamic therapy compounds for cancer disease. The effect of surfactants on hypocrellin production of Shiraia sp. SUPER-H168 was evaluated under submerged fermentation condition. The production of hypocrellins could reach 780.6 mg/l with the addition of Triton X-100, confirmed by color reaction, high performance liquid chromatography, electrospray ionization mass spectrometry and nuclear magnetic resonance experiments. According to our observation, treatment of the culture at the beginning of the fermentation was most effective, and the yield of hypocrellins was much lower with the addition of Triton X-100 during the log phase and stationary phase. Shiraia sp. SUPER-H168 could not produce hypocrellin with the addition of other tested surfactants, such as Tween 40, Triton X-114 and SDS. The experimental results indicated that Shiraia sp. SUPER-H168 could not produce hypocrellins without Triton X-100 under submerged fermentation condition.     

甲基磺酸乙酯诱变选育竹红菌甲素高产菌株

以从短穗竹(Brachystachyum densiflorum)茎秆中分离获得的竹黄菌(Shiraia sp.S8)菌株为出发菌株,以0.5%~2.5%甲基磺酸乙酯(EMS)处理竹黄菌悬浮孢子10~30 min,结合平板初筛和高效液相色谱(HPLC)分析进行复筛。经诱变筛选得到高产菌株10-5,发现其竹红菌甲素产量达到26.8 mg/L,与原始出发菌株相比提高了46.4%,且遗传稳定性良好,具有较高的医药及工业应用价值。     

Isolation and identification of a new hypocrellin A-producing strain Shiraia sp. SUPER-H168

A new hypocrellin A-producing strain, Shiraia sp. SUPER-H168, was isolated from tissues of bamboo, Brachystachyum densiflorum. The morphology of this strain was characterized with a light microscope and a scanning electronic microscope. The mycelia, conidia, pycnidia of fungus were observed. Small pycnidia (10-20 microm in length) full of small conidia appeared on the mycelia, which were first reported in this study. The 18S rDNA region of this strain was amplified and sequenced. Then a neighbor-joining tree of 18S rDNA was constructed. According to the result of analysis, the strain SUPER-H168 was proved to belong to the genus Shiraia. Hypocrellin A was produced by solid-state fermentation, extracted by acetone, isolated by preparative RP-HPLC, and identified by RP-HPLC, ESI-MS and ultraviolet-visible absorbing scanning with diode array detection. The HA production could reach 2.02 mg/g dry solid substrate.     

Purification and characterization of a new laccase from Shiraia sp.SUPER-H168

A new laccase from Shiraia sp.SUPER-H168 was purified by ion exchange column chromatography and gel permeation chromatography and the apparent molecular mass of this enzyme was 70.78 kDa, as determined by MALDI/TOF-MS. The optimum pH value of the purified laccase was 4, 6, 5.5 and 3 with 2,6-dimethoxyphenol (DMP), syringaldazine, guaiacol and 2,2′-azinobis-(3-ethylbenzthiazoline-6-sulphonate) (ABTS) as substrates, respectively. The optimum temperature of the purified laccase was 50 °C using DMP, syringaldazine and guaiacol as substrates, but 60 °C for ABTS. Inhibitors and metal ions of SDS, NaN₃, Ag⁺ and Fe³⁺ showed inhibition on enzyme activity of 10.22%, 7.86%, 8.13% and 67.50%, respectively. Fe²⁺ completely inhibited the purified laccase. The K_cat/K_m values of the purified laccase toward DMP, ABTS guaiacol and syringaldazine were 3.99 × 10⁶, 3.74 × 10⁷, 8.01 × 10⁴ and 2.35 × 10⁷ mol^?1 L S^?1, respectively. The N-terminal amino acid sequence of the purified laccase showed 36.4% similarity to Pleurotus ostrestus. Approximately 66% of the Acid Blue 129 (100 mg L^?1) was decolorized by 2.5 U of the purified laccase after a 120 min incubation at 50 °C. Acid Red 1 (20 mg L^?1) and Reactive Black 5 (50 mg L^?1) were decolorized by the purified laccase after the addition of Acid Blue 129 (100 mg L^?1).     

原生质体紫外诱变选育竹红菌甲素高产菌株

采用原生质体紫外诱变技术选育竹红菌甲素高产菌株。结果表明:以竹黄菌Shiraia sp.S8为出发菌株,当使用混合酶系(5 mg/mL纤维素酶和10 mg/mL蜗牛酶)在30℃处理菌丝2 h,获得菌丝原生质体3.24×106个/mL。以竹黄菌原生质体在距离15 W紫外灯30 cm处照射诱导,获得诱变菌株C6。其竹红菌甲素产量达到28.1 mg/L,比原始出发菌株提高了53.7%,且遗传稳定,具有较高的医药与工业应用价值。     

A novel endophytic Huperzine A–producing fungus,Shiraia sp. Slf14, isolated from Huperzia serrata

Aims: To characterize and identify a novel Huperzine A (HupA)‐producing fungal strain Slf14 isolated from Huperzia serrata (Thunb. ex Murray) Trev. in China. Methods and Results: The isolation, identification and characterization of a novel endophytic fungus producing HupA specifically and consistently from the leaves of H. serrata were investigated. The fungus was identified as Shiraia sp. Slf14 by molecular and morphological methods. The HupA produced by this endophytic fungus was shown to be identical to authentic HupA analysed by thin layer chromatographic, High‐performance liquid chromatography (HPLC), LC‐MS, ¹H NMR and acetylcholinesterase (AChE) inhibition activity in vitro. The amount of HupA produced by Shiraia sp. Slf14 was quantified to be 327·8 μg l^?1 by HPLC, which was far higher than that of the reported endophytic fungi, Acremonium sp., Blastomyces sp. and Botrytis sp. Conclusions: The production of HupA by endophyte Shiraia sp. Slf14 is an enigmatic observation. It would be interesting to further study the HupA production and regulation by the cultured endophyte in H. serrata and in axenic cultures. Significance and Impact of the Study: Although the current accumulation of HupA by the endophyte is not very high, it could provide a promising alterative approach for large‐scale production of HupA. However, further strain improvement and the fermentation process optimization are required to result in the consistent and dependable production.     

Study on fermentation hypocrellin by Shiraia bambusicola in submerged cultures

先对不同产地采集的竹黄菌进行筛选,得到优产竹红菌素的菌株,然后采用单因子和3因素3水平正交试验法对竹红菌素液体发酵条件进行优化,在优化培养基的基础上,选用不同浓度的Cr3+、Fe3+、Cu2+和Ca2+对竹红菌素进行离子调控研究.结果表明:从休宁所采集的菌株不仅生长速度最快,发酵所产的竹红菌素含量也最高;竹红菌素最佳发酵碳源是葡萄糖,最佳发酵氮源是硝酸钠,最佳培养基组合为2%葡萄糖,0.2%硝酸钠,pH7.5;Cr3+和Fe3+浓度为0.005%时竹红菌素含量均最高;0.05%的Ca2+最有利于竹红菌素的分泌;Cu2+为0.03%时竹红菌素含量达到最大值.     

竹黄菌发酵天然色素及其结构的初步研究

对竹黄菌发酵天然色素的条件进行了研究,确定培养基的碳源、氮源、温度和装液量分别为:木糖、硝酸钠、28℃和60mL/250mL。通过利用化学试剂显色反应、紫外光谱(UV)和液质连用(LCMS)等手段初步确定该天然色素为蒽醌类化合物。