Predator–prey relationships in a middle Asian Montane steppe: Persian leopard versus urial wild sheep in Northeastern Iran

Management controversies arise when both of the prey and predator in an ecosystem are species of conservation concern. We investigated trophic interactions between the endangered Persian leopard (Panthera pardus saxicolor) and a declining mountain ungulate, urial wild sheep (Ovis vignei), on a high-altitude steppe of Iran. During two consecutive photo-trapping seasons of 1,300 nights in total, a minimum population of four adult leopards (one female and three males) was documented. Scat analysis indicated that urial wild sheep was the staple of the leopard diet with 48.44 % of total biomass consumed. Remains of domestic livestock in leopard scats were negligible yet alarming (14.53 % biomass consumed), followed by wild pigs (8.13 %) and wild goat (1.26 %). Financial costs of leopard depredation to livestock breeders during our study period were comparatively lower than livestock–leopard conflict hotspots across Iran. Using distance sampling, urial density was 15.8 individuals km^?2 (±SE 6.2), and a total biomass of 47,621.5 kg for wild ungulates in the study area was estimated. We estimated that the annual removal rate of urial by leopards during our study period was 9.4 % of the total urial population. We suggest that continuous monitoring of the leopard and prey populations to assess predation impact should be considered, particularly in areas where a single species comprises a remarkable proportion of the leopard diet. In the meantime, assessing probable conflicts with local communities is recommended as a parallel management action to ensure long-term human–leopard coexistence. Our findings will aid wildlife managers in prey-depleted arid environments of western Asia to identify susceptible wild prey populations to predation by large carnivores; hence, significantly contribute in development and implementation of effective conservation measures to mitigate management conflicts.     

Assessing the Role of Livestock in Big Cat Prey Choice Using Spatiotemporal Availability Patterns

Livestock is represented in big cat diets throughout the world. Husbandry approaches aim to reduce depredation, which may influence patterns of prey choice, but whether felids have a preference for livestock or not often remains unclear as most studies ignore livestock availability. We assessed prey choice of the endangered Persian leopard (Panthera pardus saxicolor) in Golestan National Park, Iran, where conflict over livestock depredation occurs. We analyzed leopard diet (77 scats) and assessed wild and domestic prey abundance by line transect sampling (186 km), camera-trapping (2777 camera days), double-observer point-counts (64 scans) and questionnaire surveys (136 respondents). Based on interviews with 18 shepherds, we estimated monthly grazing time outside six villages with 96 conflict cases to obtain a small livestock (domestic sheep and goat) availability coefficient. Using this coefficient, which ranged between 0.40 and 0.63 for different villages, we estimated the numbers of sheep and goats available to leopard depredation. Leopard diet consisted mainly of wild boar (Sus scrofa) (50.2% biomass consumed), but bezoar goat (Capra aegagrus) was the most preferred prey species (I_j = 0.73), whereas sheep and goats were avoided (I_j = -0.54). When absolute sheep and goat numbers (~11250) were used instead of the corrected ones (~6392), avoidance of small livestock appeared to be even stronger (I_j = -0.71). We suggest that future assessments of livestock choice by felids should incorporate such case-specific corrections for spatiotemporal patterns of availability, which may vary with husbandry methods. Such an approach increases our understanding of human-felid conflict dynamics and the role of livestock in felid diets.     

Leopard food habits in the Lopé National Park, Gabon, Central Africa

To determine leopard Panthera pardus (Linnaeus) food habits in the Lopé National Park in Gabon, Central Africa, 196 leopard scats were collected and analysed. Prey items were determined using undigested matter isolated from the scats, and a reference collection of hairs and bones from potential prey species. A minimum of 30 different prey species were identified, 27 of which were mammalian. Leopards preyed mainly on ungulates, which made up 59% of the biomass consumed. Diurnal primates (18%) and large rodents (17%) were also heavily preyed upon. The mean prey weight estimated from scats was 29.2 kg. The most important single prey species was found to be red river hog Potamochoerus porcus (Linnaeus), making up 20% of the biomass consumed, followed by forest buffalo Syncerus caffer nanus (Boddaert) and cane rat Thryonomys swinderianus (Temminck), each comprising 13% of biomass consumed.     

Sympatric snow leopards and Tibetan wolves: coexistence of large carnivores with human-driven potential competition

The snow leopard Panthera uncia coexists with the wolf Canis lupus throughout most of its distribution range. We analysed the food habits of snow leopards and wolves in their sympatric range in the Karakoram mountains of Pakistan. A total of 131 genotyped scats (N?=?74, snow leopard; N?=?57, Tibetan wolf) were collected during the cold periods (i.e. winter and spring) of 2011 and 2012 in the Hushey valley. Large mammals, i.e. livestock and ibex, accounted for 84.8 and 83.1% of the diet (relative frequency) of the snow leopard and the wolf, respectively. Domestic prey was the staple of the diet of both snow leopards (66.6%) and wolves (75.1%). Ibex Capra ibex, the only wild ungulate in our study area, contributed 18.2 and 16.9% of relative frequencies in the diets of the snow leopard and the wolf, respectively. In winter, the snow leopard heavily relied on domestic sheep (43.3%) for food, whereas the wolf preyed mainly on domestic goats (43.4%). Differently from other study areas, both snow leopards and wolves showed no apparent prey preference (Jacobs index: snow leopard min. ??0.098, max. 0.102; Tibetan wolf min. ??0.120, max. 0.03). In human depauperate areas, with livestock and only a few wild prey, should competitive interactions arise, two main scenarios could be expected, with either predator as a winner. In both cases, the best solution could primarily impinge on habitat restoration, so that a balance could be found between these predators, who have already coexisted for thousands of years.     

No silver bullet? Snow leopard prey selection in Mt. Kangchenjunga,Nepal

In this study, we investigated the impact of domestic and wild prey availability on snow leopard prey preference in the Kangchenjunga Conservation Area of eastern Nepal—a region where small domestic livestock are absent and small wild ungulate prey are present. We took a comprehensive approach that combined fecal genetic sampling, macro‐ and microscopic analyses of snow leopard diets, and direct observation of blue sheep and livestock in the KCA. Out of the collected 88 putative snow leopard scat samples from 140 transects (290 km) in 27 (4 × 4 km²) sampling grid cells, 73 (83%) were confirmed to be from snow leopard. The genetic analysis accounted for 19 individual snow leopards (10 males and 9 females), with a mean population size estimate of 24 (95% CI: 19–29) and an average density of 3.9 snow leopards/100 km² within 609 km². The total available prey biomass of blue sheep and yak was estimated at 355,236 kg (505 kg yak/km² and 78 kg blue sheep/km²). From the available prey biomass, we estimated snow leopards consumed 7% annually, which comprised wild prey (49%), domestic livestock (45%), and 6% unidentified items. The estimated 47,736 kg blue sheep biomass gives a snow leopard‐to‐blue sheep ratio of 1:59 on a weight basis. The high preference of snow leopard to domestic livestock appears to be influenced by a much smaller available biomass of wild prey than in other regions of Nepal (e.g., 78 kg/km² in the KCA compared with a range of 200–300 kg/km² in other regions of Nepal). Along with livestock insurance scheme improvement, there needs to be a focus on improved livestock guarding, predator‐proof corrals as well as engaging and educating local people to be citizen scientists on the importance of snow leopard conservation, involving them in long‐term monitoring programs and promotion of ecotourism.     

Diet of the snow leopard (Panthera uncia) in the Annapurna Conservation Area, Nepal

The diet of the snow leopard ( Panthera uncia ) was studied from 213 scats collected between April 1990 and February 1991 in the Annapurna Conservation Area. Nepal. Seven species of wild and five species of domestic mammals were taken, as well as an unidentified mammal and birds. Blue sheep ( Pseudois nayaur ) were the most frequently eaten prey. Himalayan marmots ( Marmota himalayana ) were also important, except in winter when they were hibernating. During winter, snow leopards ate more Royle's pika ( Odiotona royki ) and domestic livestock. Yaks were eaten more frequently than other livestock types.     

Diet and prey profiles of three sympatric large carnivores in Bandipur Tiger Reserve, India

We conducted a field study of diets of three sympatric large carnivores, the tiger Panthera tigris , the leopard Panthera pardus and the dhole Cuon alpinus in Bandipur Tiger Reserve, India, based on analyses of 381, 111 and 181 scats, respectively. The frequency of occurrence of prey items in scats was converted to relative biomass and number of prey consumed using regression equations based on earlier feeding trials. The results showed that although these predators kill ∼11–15 species of vertebrate prey, relatively abundant ungulate species provide 88–97% of biomass consumed by them. Although the dietary niche overlap among the three species was high (Pianka's index of 0.75–0.93), some specialized predation was observed. The largest ungulates, gaur Bos gaurus and sambar Cervus unicolor , provided 73% of biomass consumed by tigers, whereas medium-sized chital Axis axis and wild pig Sus scrofa formed 65 and 83% of the biomass intake of leopards and dholes, respectively. In terms of the relative numbers of prey animals killed by the three predators, chital, which is the most abundant prey species, dominated their diets (tiger=33%, leopard=39% and dhole=73%). The results of the study, in conjunction with earlier work, support the prediction that abundance of ungulate prey species, as well as their availability in different size classes, are both critical factors that facilitate sympatry among the three predators.     

Leopard diets and landowner perceptions of human wildlife conflict in the Soutpansberg Mountains,South Africa

Human-wildlife conflict between carnivores and livestock and game owners is an issue of high conservation concern and has led to the global decline of many large carnivore species. Research has shown that carnivores are often blamed for higher levels of predation of livestock and game than actually occurs and this often leads to retaliatory killing. The aim of this study was to obtain information via scat analysis on the range of prey species taken by leopards in the Soutpansberg Mountains, South Africa, and combine these data with self-reported accounts of livestock predation from local landowners to examine differences between real and perceived leopard predation. Results showed that despite landowners reporting frequent events of leopard predation of livestock and introduced farmed game across the Soutpansberg farming community, no evidence of these species were found in leopard diets. The most frequently eaten species by relative biomass were bushbuck, hyrax and vervet monkeys; in contrast, the farmers reported cattle and impala as often being taken by leopards. Despite sharing the landscape with domestic cattle and introduced game, leopards in the Soutpansberg do not frequently utilise these species as prey and instead focus their diets on wild species. Human-carnivore conflict can be reduced by overcoming the mismatch between actual and perceived levels of predation via landowner education, effective anti-predation measures, an improved government response to reports of livestock predation and potentially giving economic value to problem animals via trophy hunting.     

Leopard abundance,distribution and food habits in the Mt. Rungwe–Kitulo landscape,Southern Tanzania

Between 2003 and 2010, 2178.5 km of transect was walked and 76 leopard scats counted in the Mt. Rungwe–Kitulo landscape. The number of scats per 10 km ranged between 0 and 0.83 in Mt Rungwe and between 0 and 1.41 in Kitulo. Leopards chiefly selected bamboo forest between 2500 and 2950 m asl. Some 126 interviews revealed that leopards were encountered more in the 1980s than latterly. Leopards used to attack livestock, but in the 1960s and 1970s, were heavily poisoned. We analysed 59 scats for undigested materials and compared them to a hair reference atlas. Some 135 different prey items were found, with an average of 2.3 items per scat. Some 14 samples were identified to species level and four to genus level. The average prey body weight was 5.9 kg. The diet was dominated by small mammals and rodent species up to 5.0 kg (59.57%) of biomass, followed by carnivores (29.14%), primate species (8.91%) and small rodents <1 kg (2.24%). The highest relative biomass consumed was prey classes of 1.1–5.0 kg (61.06%), followed by prey 5.1–50 kg (35.22%) and small rodents <1 kg (2.24%). The total absence of ungulate prey and conservation implications are discussed.     

Prey preference of large carnivores in Anamalai Tiger Reserve,India

Prey preferences of large carnivores (tiger (Panthera tigris), leopard (Panthera pardus) and dhole (Cuon alpinus)) in the tropical forest of Anamalai Tiger Reserve (ATR) were evaluated. This was the first study in ATR to estimate the density of prey and the food habits of these large carnivores. The 958-km² intensive study area was found to have a high mammalian prey density (72.1 animals per square kilometre) with wild boar (20.61 animals per square kilometre) and chital (20.54 animals per square kilometre) being the most common species, followed by nilgiri tahr (13.6 animals per square kilometre). When the density figures were multiplied by the average weight of each prey species, a high biomass density of 14,204 kg km⁻² was obtained for the intensive study area. Scat analysis and incidental kill observation were used to determine the dietary composition of these predators. During the study from the period of March 2001 to April 2004, 1,145 tiger scats, 595 leopard scats and 2,074 dhole scats were collected and analysed. Kill data were based on direct observation of 66 tiger kills and 39 leopard kills. Sambar, with a density of 6.54 kg km⁻² was the preferred prey for these carnivores. Sambar constitutes 35% of the overall diet of tiger, whereas it constitutes 17% and 25% in leopard and dhole diets, respectively. Chital was utilized less than sambar in the range of about 7%, 11% and 15% by tiger, leopard and dhole, respectively. Predator diet was estimated more accurately by scat analysis, which reveals 30% of smaller prey species in leopard’s diet, which was not observed by kill data. This study reveals that ATR harbours high prey density, and these large carnivores seem mostly dependent on the wild prey rather than on domestic livestock as in some other areas in the subcontinent. These factors make ATR a potential area for long-term conservation of these endangered carnivores.     

Prey preference of snow leopard (Panthera uncia) in South Gobi, Mongolia

Accurate information about the diet of large carnivores that are elusive and inhabit inaccessible terrain, is required to properly design conservation strategies. Predation on livestock and retaliatory killing of predators have become serious issues throughout the range of the snow leopard. Several feeding ecology studies of snow leopards have been conducted using classical approaches. These techniques have inherent limitations in their ability to properly identify both snow leopard feces and prey taxa. To examine the frequency of livestock prey and nearly-threatened argali in the diet of the snow leopard, we employed the recently developed DNA-based diet approach to study a snow leopard population located in the Tost Mountains, South Gobi, Mongolia. After DNA was extracted from the feces, a region of ～100 bp long from mitochondrial 12S rRNA gene was amplified, making use of universal primers for vertebrates and a blocking oligonucleotide specific to snow leopard DNA. The amplicons were then sequenced using a next-generation sequencing platform. We observed a total of five different prey items from 81 fecal samples. Siberian ibex predominated the diet (in 70.4% of the feces), followed by domestic goat (17.3%) and argali sheep (8.6%). The major part of the diet was comprised of large ungulates (in 98.8% of the feces) including wild ungulates (79%) and domestic livestock (19.7%). The findings of the present study will help to understand the feeding ecology of the snow leopard, as well as to address the conservation and management issues pertaining to this wild cat.     

Primates are an important food resource for leopards (Panthera pardus) in Mahale,Tanzania

Leopard diets in the Kasoje area of the Mahale Mountains National Park, Tanzania, were analysed by inspecting prey remains in 256 scats. This area is unique as leopard density is high despite a relatively low density of medium-sized ungulates, regarded as the most preferred prey of leopards. At least eleven prey mammal species were confirmed in the scats. Small prey mammals up to 10 kg comprised 91.4% of the relative biomass consumed; the mean prey biomass in each scat was 7.6 kg. Blue duiker (31.2%) was the most dominant prey species, followed by the red colobus (29.2%), semi-terrestrial Cercopithecinae (the vervet monkey and yellow baboon combined) (10.5%) and the red-tailed monkey (9.9%). At the order level, the most consumed prey taxon was Primates (53.8%), followed by Cetartiodactyla (39.6%) and Rodentia (5.8%). Among primates, the blue monkey was the most preferred prey species, followed by the red colobus and semi-terrestrial Cercopithecinae. High consumption of primates is a unique characteristic of the leopards in Mahale. This trend exemplifies the flexibility of leopards in their choices of prey, and such flexibility may be one of the underlying reasons for leopards exhibiting the broadest global distribution among all wild felid species.     

Feeding habits and niche partitioning in a predator guild composed of tigers, leopards and dholes in a temperate ecosystem in central Bhutan

We describe the food habits, niche overlap and prey preferences in a predator guild comprised of tigers Panthera tigris , leopards Panthera pardus and dholes Cuon alpinus in a mountainous region of central Bhutan. Scat analyses revealed that these predators consumed 11 different prey species including livestock and rodents, of which leopards consumed 11. The combined relative occurrence of the three species, sambar Cervus unicolor , muntjac Munticus muntjac and wild pig Sus scrofa , constituted 42.7, 33.7 and 71.1% of the tiger, leopard and dhole diets, respectively, while livestock comprised 44.5, 73.4 and 15.9% of the prey consumed, respectively. Regression equations from earlier feeding trials were used to estimate the relative biomass and the numbers of prey consumed. Results showed that sambar featured more frequently than did muntjac and wild pig in the diets of tiger, leopard and dhole and contributed more relative biomass than did muntjac and wild pig. Sambar, muntjac and wild pig together provided 36.9, 28 and 63.1% of the biomass consumed by tigers, leopards and dholes respectively. All else being equal, there was evidence that all three predators ate livestock less than might have been expected on the basis of the abundance and high biomass of this prey category in the area. There was a high dietary niche overlap between the predators (Pianka's overlap index of 0.58–0.92), with a greater overlap between the two felid species than between the felids and the canid. This study provides evidence of a substantial diet overlap among the three sympatric carnivores, and thus highlights the potential for high intra-guild competition among them, especially given the relatively low density of prey.     

DNA metabarcoding reveals that African leopard diet varies between habitats

Understanding carnivores’ diet is key to understanding their adaptability in a rapidly changing world. However, studying diet of large carnivores is difficult due to their elusive nature. In this study, we performed DNA metabarcoding analyses of 82 putative leopard scats collected from two distinct, but connected, habitat types (rainforest and grassland) in the Udzungwa Mountains, Tanzania. Two mitochondrial markers were used to identify predator and prey. Metabarcoding confirmed that 60 of the collected scats (73%) originated from leopards, and nineteen mammalian prey DNA sequences were identified to species. Using prey size correction factors for leopards, and covariates on habitat type and prey ecology, we investigated whether differences in leopard dietary composition were detectable between habitats. We found that leopards in grassland consumed a larger mean prey size compared with leopards in rainforest. Small prey (<19 kg) constituted >70% of the biomass consumed by leopards in rainforest, while large prey (≥80 kg) were only eaten in grassland. Arboreal species constituted 50% of the biomass consumed by rainforest leopards. Our results highlight the importance of arboreal species in their diet. From a management perspective, we suggest continued protection of all prey species in the protected areas to prevent human–wildlife conflicts.     

Food Habits and Livestock Depredation of Sympatric Jaguars and Pumas in the Iguaçu National Park Area, South Brazil

Understanding coexistence between sympatric felines with similar body sizes, such as jaguars Panthera onca and pumas Puma concolor , requires knowledge of the way these predators consume and partition food resources. Yet the importance of livestock predation on jaguar and puma coexistence is poorly known. I investigated food habits and patterns of livestock depredation of jaguar and pumas in the Iguaçu National Park (INP) in southern Brazil. From 1997 to 2001, I collected scats opportunistically on trails and roads in INP and visited ranches on the border of INP. I found that jaguars relied mostly on large and medium-sized wild prey species, while pumas concentrated on medium-sized prey species. Livestock was the fifth most frequent prey found in jaguar scats but the most important one in terms of biomass consumed. Jaguar and puma diets differed significantly when all prey items were compared and also when livestock was excluded from the jaguar diet. Jaguar predation on livestock was considerably higher than predation by pumas. However, predation was not substantial relative to availability of livestock, and cattle likely constitute an alternative source of prey for jaguars. Degree of diet overlap between jaguar and puma in INP suggests that coexistence was likely driven by exploitative competition through some degree of food partitioning. My results highlight the importance of more actions toward increasing numbers of large ungulates to preserve the population of jaguars in INP.     

The diet of the striped hyena in Nepal's lowland regions

Striped hyenas (Hyaena hyaena) are extremely rare in Nepal, and only a few people have studied them in their natural forest and grassland habitat. Their rarity is due to anthropogenic pressures such as hunting, habitat modification, being killed on roads, and depletion of their natural prey. Here, we studied the feeding ecology of hyenas in lowland, Nepal. We employed an opportunistic sampling to collect hyena scats in a range of habitats and the line transect sampling to identify the prey of the hyena in the study site. We collected 68 hyena scats between 2015 and 2018. Most of the hyena scat (39.7%) was found in the Churia Hill forest followed by riverbed (26.4%), mixed forest (14.7%), Sal (Shorea robusta)‐dominated forest (11.7%), and grassland area (7.3%). We found eleven mammalian prey species, plants, and some unidentified items in the hyena scats. The frequency of occurrence and relative biomass of the medium‐sized wild boar (Sus scrofa) were higher than other smaller prey species such as hare (Lepus nigricollis) and rhesus macaque (Macaca mulatta). Similarly, the proportion of large prey species such as nilgai (Boselaphus tragocamelus) in the hyena diet was lower compared with wild boar, hares, and rhesus macaques indicating medium‐sized wild boar is the most preferred prey species. Livestock contributed 17.3% of the total dietary biomass. Domesticated species such as goats, sheep, cows, and even dogs were found in the diet of hyenas. Predation of livestock by hyenas could cause conflict, especially if this ongoing issue continues in the future. Rather, more conservation effort is required in lowland areas of Nepal to protect the hyenas' natural prey species, particularly in wildlife habitats to reduce the lure of taking domestic livestock. Similarly, conservation education at the local level and active involvement of government authorities in the conservation of this species might be helpful to mitigate human–hyena conflict in the human‐dominated landscape.     

Predator,prey and humans in a mountainous area: loss of biological diversity leads to trouble

Large carnivore-human coexistence is a challenging issue in wildlife conservation worldwide. An adequate and diverse prey spectrum favours carnivore persistence. Prey depletion and habitat loss elicit conflict with humans and require sound conservation measures. We evaluated the conflict between common leopards and humans in a densely populated Himalayan forest area of Pakistan. In two decades, the local forests decreased at an average rate of 65.5 ha/year (6.6%), with a concomitant increase in areas covered by human settlements (81.5%) and agricultural lands (15.4%). Ranging movements of a GPS/GSM-radiotagged male leopard over 16 months encompassed an area inhabited by c. 124,000 people. Livestock dominated the leopard’s diet (absolute frequency of occurrence: 80%), while wild ungulates were rarely eaten (absolute occurrence: 22%). Domestic goats were the most frequent diet item (61%), followed by domestic dogs (12%) and Bos spp. (6%). Wild prey included canids, small carnivores, rhesus monkeys, small mammals and gallinaceous birds. Socioeconomic implications of human-leopard coexistence were investigated: 18.5% of the households interviewed (N?=?1016) suffered livestock depredation by leopards, with an overall loss of 123 USD/km²/year, in an area of 328 km². In the first c. 15 years of this century, about 2 attacks to humans/year were recorded, half of which were lethal, whereas c. 6 leopards/year were killed in retaliation. The common leopard is ‘critically endangered’ in Pakistan mainly because of habitat loss and concurrent prey depletion. To increase the long-term survival of leopards and mitigate human-carnivore conflicts, priority should be given to restoration of a diverse natural prey assembly and protection of forest habitats, together with improved livestock management practices and livestock compensation. The latter will require a sustainable financial mechanism.     

Small cats in big trouble? Diet,activity, and habitat use of jungle cats and leopard cats in threatened dry deciduous forests,Cambodia

Dry deciduous dipterocarp forests (DDF) cover about 15%–20% of Southeast Asia and are the most threatened forest type in the region. The jungle cat (Felis chaus) is a DDF specialist that occurs only in small isolated populations in Southeast Asia. Despite being one of the rarest felids in the region, almost nothing is known about its ecology. We investigated the ecology of jungle cats and their resource partitioning with the more common leopard cats (Prionailurus bengalensis) in a DDF‐dominated landscape in Srepok Wildlife Sanctuary, Cambodia. We used camera‐trap data collected from 2009 to 2019 and DNA‐confirmed scats to determine the temporal, dietary and spatial overlap between jungle cats and leopard cats. The diet of jungle cats was relatively diverse and consisted of murids (56% biomass consumed), sciurids (15%), hares (Lepus peguensis; 12%), birds (8%), and reptiles (8%), whereas leopard cats had a narrower niche breadth and a diet dominated by smaller prey, primarily murids (73%). Nonetheless, dietary overlap was high because both felid species consumed predominantly small rodents. Both species were primarily nocturnal and had high temporal overlap. Two‐species occupancy modelling suggested jungle cats were restricted to DDF and had low occupancy, whereas leopard cats had higher occupancy and were habitat generalists. Our study confirmed that jungle cats are DDF specialists that likely persist in low numbers due to the harsh conditions of the dry season in this habitat, including annual fires and substantial decreases in small vertebrate prey. The lower occupancy and more diverse diet of jungle cats, together with the broader habitat use of leopard cats, likely facilitated the coexistence of these species. The low occupancy of jungle cats in DDF suggests that protection of large areas of DDF will be required for the long‐term conservation of this rare felid in Southeast Asia.     

内蒙古达赉湖自然保护区狼食性的季节性变化

2004年7月到2005年6月在达赉湖自然保护区收集狼(Canis lupus)的粪便,采用粪便分析法研究食性的季节性变化。由于野生有蹄类动物严重匮乏,家畜已成为该地区狼的主要食物:草青期的频率为74.7%,相对生物量达到94.4%;草枯期的频率为67.6%,相对生物量达到91.8%。该地区的家畜主要有绵羊、山羊、牛和马,狼食性的季节性变化主要与家畜的放牧方式有关。兔类和小型啮齿类动物是狼次要选择的食物。该地区鸟类资源丰富,是狼较稳定的食物(草青期6.2%,草枯期7.8%)。为降低该地区狼对家畜的捕食,建议管理部门合理控制狼的数量,引入牧羊犬及加强对牛、马的管理。     

Do tigers displace leopards? If so, why?

We investigated predictions concerning the competitive relationships between tigers Panthera tigris and leopards Panthera pardus in Bardia National Park, Nepal, based on spatial distributions of scats and territorial markings (sign), analyses of scat content and census of wild ungulate prey. Medium-sized ungulates, in particular chital Axis axis, was the main food of both predators, but leopards consumed significantly larger proportions of domestic animals, small mammals, and birds than tigers. Tiger sign were never found outside the park, while leopard sign occurred both inside and outside, and were significantly closer to the park border than tiger sign. Significantly higher prey densities at locations of tiger sign than that of leopards were mainly due to a preference of the latter species for the park border areas. Our results imply that interference competition––and not competition for food––was a limiting factor for the leopard population, whose distribution was restricted to the margins of the tiger territories. We suggest that the composition of the prey base is a key factor in understanding the different results and interpretations reported in studies on tiger/leopard coexistence. There are two potential mechanisms that link interference competition and prey: (1) low abundance of large ungulate prey decreases foraging efficiency of tigers, leading to increased energetic stress and aggression towards leopards; and (2) increased diet overlap due to scarcity of large prey leads to increased encounter rates and increased levels of interference competition.