Optimal flower lifetimes

Summary ESS floral lifetimes satisfy the product theorem from sex allocation theory. The dimensionless time investment per flower is a symmetric function of two dimensionless gain : cost ratios, one for each gender function.     

花的演化律

被子植物花瓣数的演化是有一定规律的，它是以不大于自然数5为演化基数。花的其它部分的数目，是花基数的整数倍。     

Ethylene and flower senescence

The end of the relatively short life of carnations held in air is associated with climacteric rises in ethylene production and respiration, and coordinate rises in activity of the enzymes of the ethylene biosynthetic pathway. Carnation sensescence is associated with derepression of specific genes, increased polyribosome activity, and major changes in patterns of protein synthesis. Isotopic competition assays indicate the presence in carnation petals of ethylene binding activity with the expected characteristics of the physiological ethylene receptor. Inhibition of ethylene production and/or ethylene binding (whether in selected varieties, or by treatment with chemicals) results in longer-lived carnations. Examination of other flowers shows that the carnation is not a universal paradigm for flower senescence. The response to ethylene varies widely, and in many species petal wilting occurs without any apparent involvement of ethylene.     

Origins of flower morphology

Flowers evolved in many steps, probably starting long before flowering plants (angiophytes) originated. Certain parts of flowers are conservative and have not changed much during evolution; others are evolutionarily highly plastic. Here conservative features are discussed and an attempt is made to trace them back through their evolutionary history. Microsporangia and ovules (which develop into seeds) are preangiophyte floral elements. Angiospermy, combined with postgenital fusion, was the most prominent key innovation in angiophytes. Angiospermy and thecal organization of stamens originated earlier than all clades of extant angiosperms (the crown group of angiophytes). Differentiation of a perianth into calyx and corolla and syncarpy appeared after the first branching of the basalmost clades of extant angiosperms. Sympetaly and floral tubes as well as tenuinucellar, unitegmic ovules originated as major innovations in the clade that led to asterids. An obvious trend in flower evolution is increased synorganisation of parts, which led to new structures. Fixation of floral organ number and position was a precondition for synorganization. Concomitantly, plasticity changed from number and position of organs to shape of the new structures. Character distribution mapped onto cladograms indicates that key innovations do not appear suddenly, but start with trials and only later become deeply rooted genetically in the organization. This is implied from the common occurrence of reversals in the early history of an innovation. J. Exp. Zool. (Mol. Dev. Evol.) 291:105-115, 2001.     

Somatic polyploidy and its consequences for flower coloration and flower morphology in azalea

Flower colour variegation is not only a phenomenon of importance to horticulture, the phenotype involved is also often used as a scientific model system for the study of complex gene regulation processes. In the course of such studies on azalea, we observed a correlation between flower colour patterns, flower morphology and somatic polyploidy. Using high-resolution flow cytometry of nuclear DNA, the ploidy level was determined in flowers of different azalea sport families. Sports exhibiting variegated flowers with broad (>7 mm), differently coloured, petal edges (picotee type) proved to be tetraploid in the petal edge but diploid in the rest of the flower tissue. Neither flower colour pattern nor ploidy differences are periclinal chimeric in origin, but seem to be correlated with the topographic location of the cells within the flower tissue, i.e. the margin of the petals. The possible role of gene dosage effects and cell size involved in the remarkable correlation between somatic polyploidy, (flavonoid) gene expression and flower morphology is discussed.     

Genetic regulation of flower development

Flower development provides a model system to study mechanisms that govern pattern formation in plants. Most flowers consist of four organ types that are present in a specific order from the periphery to the centre of the flower. Reviewed here are studies on flower development in two model species:Arabidopsis thaliana andAntirrhinum majus that focus on the molecular genetic analysis of homeotic mutations affecting pattern formation in the flower. Based on these studies a model was proposed that explains how three classes of regulatory genes can together control the development of the correct pattern of organs in the flower. The universality of the basic tenets of the model is apparent from the analysis of the homologues of theArabidopsis genes from other plant species     

Outstanding questions in flower metabolism

The great diversity of flowers, their color, odor, taste, and shape, is mostly a result of the metabolic processes that occur in this reproductive organ when the flower and its tissues develop, grow, and finally die. Some of these metabolites serve to advertise flowers to animal pollinators, other confer protection towards abiotic stresses, and a large proportion of the molecules of the central metabolic pathways have bioenergetic and signaling functions that support growth and the transition to fruits and seeds. Although recent studies have advanced our general understanding of flower metabolism, several questions still await an answer. Here, we have compiled a list of open questions on flower metabolism encompassing molecular aspects, as well as topics of relevance for agriculture and the ecosystem. These questions include the study of flower metabolism through development, the biochemistry of nectar and its relevance to promoting plant‐pollinator interaction, recycling of metabolic resources after flowers whiter and die, as well as the manipulation of flower metabolism by pathogens. We hope with this review to stimulate discussion on the topic of flower metabolism and set a reference point to return to in the future when assessing progress in the field.     

Molecular evolution of flower development

Flowers, as reproductive structures of the most successful group of land plants, have been a central focus of study for both evolutionists and ecologists. Recent advances in unravelling the genetics of flower development have provided insight into the evolution of floral structures among angiosperms. The study of the evolution of genes that control floral morphogenesis permits us to draw inferences on the diversification of developmental systems, the origin of floral organs and the selective forces that drive evolutionary change among these plant reproductive structures.     

Genetic control of flower development

Flowering plants are the most highly evolved and complex organisms within the plant kingdom. The flower consists of several distinct organ systems that are responsible for higher plant reproduction. Cells within specific floral organs differentiate into spores and gametes required by the plant to complete its life cycle. Flower development represents an excellent model for understanding the molecular and physiological processes that control organ differentiation in higher plants. Rapidly emerging gene tagging procedures are facilitating the isolation of genes that control flower morphogenesis.     

Effects of nectar concentration and flower depth on flower handling efficiency of bumble bees

Summary Fluid viscosity only affected ingestion rates of bumble bees (Bombus) for solutions greater than 35–40% sucrose (mass of solute per mass of solution). This contrasts with previously published models based on fluid dynamics which predicted continuous depression of ingestion rates with increasing viscosity. Individual bees maintained constant lapping rates regardless of sucrose concentration (up to at least 70%). The decline in ingestion rates at higher concentrations apparently resulted from the tongue not contacting liquid long enough to become saturated due to reduced capillary flow. Increasing flower depth similarly decreased the volume of liquid ingested per lap, and did not affect lapping rate. Morphologically dissimilar bees drank at different rates because glossa length affects lapping rate and volume ingested per lap, and body mass affects lapping rate. An additional species-specific component to lapping rate also influenced ingestion rates. Deviations from a regression model derived to explain ingestion rates as a function of glossa length, body mass, flower depth and liquid viscosity suggest mechanistic and behavioralaspects to flower probing time. Because of the relation between ingestion rate and liquid viscosity, the sucrose concentration maximizing a bee's rate of net energy uptake should lie between 50–65%, depending primarily on specific conditions of nectar volume, inflorescence size and flight time between inflorescences.     

Style-controlled wilting of the flower

Differences in rate of wilting in cross-, self-and unpollinated flowers of self-incompatiblePetunia hybrida L. clone W166H appeared to be significant. Wilting rate was fastest following cross-pollination and slowest in unpollinated flowers. The difference between wilting behaviour of cross- and self-pollinated flowers was not caused by rate of pollen tube growth and not by the incompatibility (recognition or rejection) reaction either. It is assumed, that, following pollination, the wilting reaction is only retarded after penetration of pollen tubes of the same genetic composition as the style (complete self-pollination). The number of viable pollen grains necessary to initiate a maximal wilting-rate of flowers following cross- and self-pollination is about 800, which means that a fifth of the stigmatic surface must be covered with living pollen grains. It is suggested that pollen tube penetration and injury of the style have a similar influence on the initiation of wilting.Wilting-rate following pollination is faster in young plants as compared with wilting in old plants. The wilting process of unpollinated and self-pollinated flowers started in the early morning and lasted till afternoon. Cross-pollinated flowers wilted independently of the hour of the day. The role of flower-wilting as a means of communication to the environment with regard to pollination of the style is discussed.