Prenatal and early sucking influences on dietary preference in newborn, weaning, and young adult cats

Early experiences are of potential importance in shaping long-term behavior. This study examined the relative influence of prenatal and/or early postnatal experience of chemosensory stimuli on subsequent olfactory and dietary preferences of cats as newborns, at 9-10 weeks, and at 6 months. Cats were exposed to vanillin or 4-ethylguaiacol via their mother's diet either prenatally, postnatally, perinatally (prenatal and postnatal), or experienced no exposure to the stimuli (control). Newborns were given a two-choice olfactory test between the familiar "odor" and no odor; 9-10 week olds were tested for their preference between two food treats, one flavored with the familiar stimulus and the other unflavored; at 6 months, cats were given a choice of two bowls of food, one flavored with the familiar stimulus and the other unflavored. At all ages, cats preferred the familiar, and avoided the unfamiliar, stimulus. Perinatal exposure exerted the strongest influence on preference. Prenatal exposure influenced preference at all ages and postnatal exposure exerted a stronger effect as the cat aged. We conclude that long-term chemosensory and dietary preferences of cats are influenced by prenatal and early (nursing) postnatal experience, supporting a natural and biologically relevant mechanism for the safe transmission of diet from mother to young.     

Peripubertal exposure to male odors influences female puberty and adult expression of male-directed odor preference in mice

Testosterone-dependent olfactory signals emitted by male are well known to accelerate female puberty in mice (Vandenbergh effect). However, it remains unclear whether these chemosignals also influence adult expression of male-directed odor preference. Therefore, we exposed female mice to intact or castrated male bedding (vs clean bedding as control) during the peripubertal period (postnatal day (PD) 21–38) and measured male-directed odor preference in adulthood. At PD45 or PD60, females exposed to intact male odors, and thus showing puberty acceleration, preferred to investigate odors from intact males over females or castrated males. Females exposed to castrated male odors did not show puberty acceleration but preferred male (intact or castrated) over female odors. Finally, control females did not show any odor preference when tested at PD45, although a preference for male odors emerged later (PD60). In a second experiment, females that were exposed to intact male odors after pubertal transition (PD36–53) also preferred intact male over castrated male odors. In conclusion, our results indicate that peripubertal exposure to male odors induced early expression of male-directed odor preference regardless of puberty-accelerating effect and that induction of male-directed odor preference is not specific to the peripubertal period.     

Food preference of young rhesus monkeys fed marginally zinc deficient diets

Zinc deprivation has been shown to produce hypogeusia in rhesus monkeys but the possible consequences of altered taste sensitivity for food preference and selection is not known. We studied 13 rhesus monkeys (2.5 to 3 years of age) for food preference in a structured choice situation. These animals were fed two levels of dietary zinc: marginally zinc deprived (fed 4 μg zinc/g diet from conception and throughout development;N=6), or control (fed a 100 μg zinc/g diet throughout the study;N=7). Preference for familiar vs unfamiliar food items, order of food preferences, persistence in retrieval of preferred and nonpreferred foods, and preference under four deprivation periods were examined. Animals were offered a choice of two food items, both containing minimal zinc levels, and food choice and latency of choice were measured. Results indicate that animals fed the marginal zinc diets had reduced preference for unfamiliar foods relative to controls and different patterns of food preference. These results may be relevant to maintenance of appropriate food selection in marginally zinc deprived populations.     

Risk of death from cancer and ischaemic heart disease in meat and non-meat eaters.

OBJECTIVE--To investigate the health consequences of a vegetarian diet by examining the 12 year mortality of non-meat eaters and meat eating controls. DESIGN--Prospective observational study in which members of the non-meat eating cohort were asked to nominate friends or relatives as controls. SETTING--United Kingdom. SUBJECTS--6115 non-meat eaters identified through the Vegetarian Society of the United Kingdom and the news media (mean (SD) age 38.7 (16.8) years) and 5015 controls who were meat eaters (39.3 (15.4) years). MAIN OUTCOME MEASURES--Standardised mortality ratios for cancer, ischaemic heart disease, and total mortality in the two cohorts and death rate ratio in the non-meat eaters compared with meat eaters after adjustment for potentially confounding variables. RESULTS--Standardised mortality ratios (taking the value among the general population as 100) for ischaemic heart disease were 51 (95% confidence interval 38 to 66) for meat eaters and 28 (20 to 38) for non-meat eaters (P < 0.01). Values for all cancers were 80 (64 to 98) and 50 (39 to 62) for meat eaters and non-meat eaters respectively. After adjustment for the effects of smoking, body mass index, and socioeconomic status death rate ratios in non-meat eaters compared with meat eaters were 0.72 (0.47 to 1.10) for ischaemic heart disease and 0.61 (0.44 to 0.84) for all cancers. CONCLUSIONS--The reduced mortality from cancer among those not eating meat is not explained by lifestyle related risk factors, which have a low prevalence among vegetarians. No firm conclusion can be made about deaths from ischaemic heart disease. These data do not justify advice to exclude meat from the diet since there are several attributes of a vegetarian diet apart from not eating meat which might reduce the risk.     

A preputial odor imprinted on female mice

Female mice (Mus musculus) which were reared by a preputialectomized female and exposed to an intact male from 14 to 18 days of age preferred the odor of an intact male over that of a preputialectomized male when tested at 15 weeks of age. However, those females which were exposed to an intact male from 28 to 32 days of age preferred the odor of a preputialectomized male over that of an intact male, and those females which were exposed to an intact male from 0 to 4 days of age showed no reliable preferences. Females which were reared by an intact female and exposed a preputialectomized male for 4 days tended to reverse preferences. Females which were exposed to a preputialectomized male from 14 to 18 days of age preferred the odor of a preputialectomized male. However, females which were exposed to a preputialectomized male from 28 to 32 days of age preferred the odor of an intact male, as did females which were exposed to a preputialectomized male from 0 to 4 days.     

A new method to assess the influence of odor on food selection in dogs

Previous research provides evidence that odor is a key driver in food selection in dogs. Dogs' flavor preferences are generally assessed through paired comparison tests based on food intake. Methods for evaluating odor preference in canines are lacking. In this study, the paired comparison test was modified by replacing standard bowls with false‐bottom bowls (FBBs). Made of two compartments separated by a drilled, stainless‐steel plate, FBBs enable odorant compounds to be placed under the food that is presented to the dogs. Several paired comparison trials were conducted on a trained canine panel with FBBs containing various odorant substances under the kibbles. Results showed that dogs were able to perceive the hidden substances and to distinguish between the bowls accordingly. These results demonstrate that the false‐bottom bowl paired comparison method could be helpful in evaluating the role of odor in dogs' food preferences, thus, also as a way of assessing food odor performance.

Practical applications

The false‐bottom bowl method is an adaptation of the paired comparison test that enables the influence of odor on dog behavior to be isolated from that stimulated by vision, taste or textural parameters. The odor impact of a hidden substance is tested under pet meal conditions. This new method could be useful in pet food industry to measure the odor potential of a new ingredient, or to understand the key food selection drivers for dogs and cats. In addition, as the olfactory stimulus is not eaten by the animal, the influence of odor in non‐food products for dogs, such as pet care and pet medicines, could also be evaluated using this method.     

The Effects of Early Feeding Experience on Long-term Seed Choice by Canaries (Serinus canaria)

Early experience has been found to have long-term effects on behaviour such as social imprinting and song learning. In this paper we investigate whether early experience with particular types of food can lead to long-term feeding preferences in canaries. For 8 wk following the onset of independent foraging, two groups of naive fledgling canaries were reared on different diets. One group had a choice of four seed types, while individuals in the other group received only one type of seed. After this training period, all the birds were given a mixed seed diet for a further 15 wk, and then their preference for the original seeds was tested. All six birds that had been given four seeds during the training period showed the same preference, namely: hemp > niger > millet > linseed. However, all the birds that had been trained on one seed type only, still preferred the seed on which they had been trained. After a further 23 wk on a mixed-seed diet, birds from the restricted early diet group showed no further preference for the seed on which they were trained, and their seed choice at this stage was similar to the birds that had received four seeds. We conclude that early experience can affect food choice in canaries for at least 15 wk, but is subordinate to other influences in the longer term.     

Preferences of cedar waxwings in the laboratory for fruit species,colour and size: A comparison with field observations

Fruit preferences of cedar waxwings, Bombycilla cedrorum, in the laboratory were compared with preferences in the field to identify fruit characteristics that influence choice by avian dispersers. Waxwings ate 12 of 13 species of fruits offered individually in laboratory tests, but in the field ate only eight of the same 13 species. When given a choice of 10 fruit species offered simultaneously, waxwings showed a strong preference for fruits that were small or red. Preferences for fruit species in the laboratory were not correlated with morphological or nutritional characteristics of the fruits. When offered food that differed only in colour, waxwings initially preferred red over blue, yellow and green. In later tests, preference for red fruit was less marked. In tests for size preference, waxwings preferred small pieces of fruit (6 mm) over medium pieces (9 mm), and medium pieces over those that were large (12 mm). Sizes of fruits preferred in the field and in the laboratory tests were approximately 6·0–7·5 mm. Thus, waxwings can discern differences in food items and they have definite preferences. The lack of complete agreement between preferences for fruits in the field and in the laboratory suggests that factors important in the field but controlled in the laboratory (e.g. abundance, location) override preferences for certain fruits. However, some fruit characteristics, particularly size, were consistently influential in the laboratory and in the field.     

Potential contribution of prenatal estrogens to the sexual differentiation of mate preferences in mice

The neural mechanisms controlling sexual behavior are sexually differentiated by perinatal actions of gonadal hormones. We recently observed using female mice deficient in alpha-fetoprotein (AFP-KO) and which lack the protective actions of AFP against maternal estrogens, that exposure to prenatal estrogens completely defeminized their potential to show lordosis behavior in adulthood. Therefore, we determined here whether mate preferences were also affected in female AFP-KO mice. We observed a robust preference for an estrous female over an intact male in female AFP-KO mice, which were ovariectomized in adulthood and subsequently treated with estradiol and progesterone, whereas similarly treated WT females preferred the intact male over the estrous female. Gonadally intact WT males preferred the estrous female over the male, but only when visual cues were blocked by placing stimulus animals behind opaque partitions. Furthermore, when given the choice between an intact male and a castrated male, WT females preferred the intact male, whereas AFP-KO females showed no preference. Finally when given the choice between an estrous female and an ovariectomized female, WT males preferred the estrous female whereas AFP-KO females preferred the ovariectomized female or showed no preference depending on whether they could see the stimulus animals or not. Taken together, when AFP-KO females are tested under estrous conditions, they do not show any male-directed preferences, indicating a reduced sexual motivation to seek out the male in these females. However, they do not completely resemble males in their mate preferences suggesting that the male-typical pattern of mate preferences is not solely organized by prenatal estrogens.     

Diet selection by red-backed voles<Emphasis Type="Italic">Clethrionomys gapperi</Emphasis>

Food supplementation studies often assume that animals will select artificial diets in their natural environment, and that high-protein, high-energy foods are the most appropriate supplement. These assumptions were tested in red-backed volesClethrionomys gapperi Vigors, 1830 using food-choice experiments with sunflower seeds, oats, and commercial diets in the laboratory and field. Preferred level of dietary protein was also examined using isocaloric diets that varied only in protein content (14%, 20% and 30%). Preferences exhibited in the above trials were subsequently examined relative to natural forage. Voles demonstrated a strong preference for sunflower seeds over oats, dried alfalfa, and rabbit, guinea pig, rat and cat food. Voles preferred the 14% protein diet over the 20% and 30% protein diets. Although sunflower seeds contain more than 20% protein, voles consistently preferred this food over natural forage, perhaps because of their high fat and energy content. This indicates that tradeoffs in protein content may be made to maximize energy. We suggest that red-backed voles will select sunflower seeds in their natural environment, and that their preference for low protein likely reflects their herbivorous diet. This study highlights the importance of ana priori understanding of species-specific preferences and requirements when designing food supplementation studies.     

Effects of diet on captive black-footed ferret (Mustela nigripes) food preference

Black-footed ferrets (Mustela nigripes) are both habitat and prey specialists that depend on prairie dogs (Cynomys spp.) for food and utilize prairie dog burrows for refuge. In this study we investigated the effects of captive diet during early development on adult black-footed ferret food preferences. To test the hypothesis that early diet affects the food preferences of adult black-footed ferrets, we exposed 22 kits (divided into three experimental groups) to different quantities of prairie dog in the diet: no prairie dog, prairie dog three times per week, and prairie dog daily during the assumed sensitive period for olfactory imprinting, i.e., between 60–90 postnatal days. At age 5 months, kits were individually tested in a food choice cafeteria trial. Results indicated that higher amounts of prairie dog in the ferrets' early diet led to a higher preference for this food item when ferrets reached adulthood. These results have important implications for black-footed ferret recovery and have been considered in the reintroduction protocol. © 1996 Wiley-Liss, Inc.     

The effects of foods consumed after adult eclosion on the mate-searching behavior and feeding preferences of the white-spotted longicorn beetle Anoplophora malasiaca (Coleoptera: Cerambycidae)

The effects of changes in host plants on the mate-searching behavior and feeding preferences of the white-spotted longicorn beetle Anoplophora malasiaca (Thomson) (Coleoptera: Cerambycidae) were examined. All individuals were raised on the same artificial diet until they became pupae. Analysis of the mate-searching behavior of the males showed that many more newly emerged males were attracted to the odor of the artificial diet than to an unbaited control. We prepared three groups of beetles and fed each group on different host plants for one week. The host plants used included the following: an artificial diet (containing Morus alba Linné), Citrus unshiu Marc. branches, and Vaccinium spp. branches. The mate-searching behavior of the males changed in relation to the plant supplied for feeding. Simultaneously, the preference among the three host plants was tested. The newly emerged males preferred the artificial diet. After a week of feeding on one of the three plants, however, the adult males selected and consumed significantly more of the plant that they had just experienced than the other plants. These results suggest that the male mate-location cue can be acquired after adult eclosion. In addition, the male beetles are capable of changing their host-plant preference. If they do so, they use different odor cues for mate location. Newly emerged A. malasiaca females showed no preference for their first choice of food among the three host plants presented, whereas the consumption was significantly larger on C. unshiu branches. After one week of feeding on different host plants, females chose their host plant after the adult stage as well as C. unshiu, but consumed mostly C. unshiu. These results suggest that the food preferences of females are different from those of males. The behavior of females may not be affected by chemical signals from their original host-plant species (as pupae) or from the host-plant species acquired when they emerge as adults.     

Food Preferences and Nutrient Composition in Captive White-handed Gibbons, <Emphasis Type="Italic">Hylobates lar</Emphasis>

We aimed to assess spontaneous food preferences in captive white-handed gibbons and to analyze whether they correlate with nutrient composition. Via a 2-alternative choice test, we repeatedly presented 3 male Hylobates lar with all possible binary combinations of 10 types of food that are part of their diet in captivity and found the following rank order of preference: grape > banana = fig > apple > pear > honeydew melon > carrot > tomato > cucumber > avocado. Correlational analyses revealed a highly significant positive correlation between the food preference ranking and the total carbohydrate, fructose, and glucose contents of the foods (p < 0.01, respectively). With the exception of the trace mineral selenium (p < 0.05), there was no other significant correlation with any other macro- or micronutrient. In addition, the food preferences were stable across the day because rankings obtained from tests performed at 0900, 1200, and 1500 h, respectively, did not differ significantly (p > 0.05). Our results suggest that captive white-handed gibbons are not opportunistic, but selective feeders with regard to maximizing net gain of energy because only the content of carbohydrates, but not the contents of total energy, proteins, or lipids significantly correlate with the displayed food preferences. Further, the results suggest that captive Hylobates lar, in contrast to their free-ranging conspecifics, do not display marked changes in their food selection across the day.     

膳食结构对供浆员血浆蛋白及血脂含量的影响研究

目的探讨不同的膳食结构对供浆员血浆蛋白及血脂含量的影响。方法测定400例以牛、羊肉和马铃薯为主要膳食结构的供血浆者和400例以猪肉和马铃薯为主要膳食结构的供血浆者的血浆蛋白和血脂水平;同时统计食用高脂肪膳食后血浆出现乳糜的情况。结果经测定以牛、羊肉和马铃薯为主要膳食结构的供血浆者和以猪肉和马铃薯为主要饮食结构的供血浆者的血浆蛋白和血脂水平相当,两者之间无显著性差异(P>0.05);献浆前1 2 h内食用高脂肪膳食后血浆出现乳糜的概率明显增高,与食用清淡膳食相比具有显著性差异(P<0.05)。结论这两种膳食结构的差异对供浆员血浆蛋白及血脂水平没有明显影响;献浆前12 h内应当避免食用高脂肪类膳食。     

Carnivorous Cats,Vegetarian Dogs,and the Resolution of the Vegetarian's Dilemma

The present research sought to further clarify the vegetarian's dilemma, the conflict that pits feeding one's pet an animal-based diet that may be perceived as best promoting their well-being with concerns over animal welfare and environmental degradation threatened by such diets. It specifically examined whether non-meat eaters would distinguish between pet dogs and cats in the percentage of their diet derived from animal products, guilt experienced from such diets, and perceived appropriateness of non-vegetarian diets. Survey responses from 290 vegans and vegetarians indicated that participants fed their pet dogs a diet significantly more vegetarian than they fed their pet cats, and reported experiencing less guilt feeding their cats a diet derived highly from animals than in feeding their dogs such a diet. This lack of guilt largely arose from greater endorsement that vegetarian diets were more inappropriate for cats than dogs. For dogs, then, the vegetarian's dilemma was resolved primarily through feeding them diets reduced in meat/fish. For cats, the primary attempt at resolving the dilemma was not behavioral but perceptual in that vegetarian diets were deemed inappropriate. As discussed, this latter strategy was met with mixed success. Overall, the reaction of participants reflected prevailing medical wisdom that vegetarian diets are somewhat acceptable for dogs but problematic for cats.     

The influence of size, shape, and phenolic content on the selection of winter foods by the Azores bullfinch (Pyrrhula murina)

Although the quality of foods may change through the seasons, few studies have assessed shifts in food preferences. I studied winter food selection of the Azores bullfinch to evaluate whether physical characteristics (size and accessibility), or phenolic content of food items better explained changes of winter diet. The birds preferred larger items of all winter foods: seeds, sori and flower buds and more accessible seeds. In autumn, seeds seemed preferred to sori, but in spring birds switched from seeds to sori and flower buds, once the latter became larger. Phenols may influence food preference but they did not explain diet shifts or preferences for individual trees. Food selection is a complex mechanism, depending on the alternatives available and seasonal shifts in food preference may continually change the availability of 'good quality food'.     

Nectar concentration preferences and sugar intake in the white-bellied sunbird, <Emphasis Type="Italic">Cinnyris talatala</Emphasis> (Nectariniidae)

Plant nectar is a simple food consumed by many different animals. Preferences regarding its components, especially sugars, have been studied for many species, but the preferences of nectar-feeding birds for different sugar concentrations are less well known than their sugar type preferences. The concentration preferences of white-bellied sunbirds, Cinnyris talatala, were examined using paired solutions of either sucrose or equicaloric 1:1 mixtures of glucose and fructose. Preferences were tested over a broad concentration range of 0.25–2.5 M sucrose equivalents (using 0.25 or 0.5 M differences between pairs). On both sucrose and hexose diets, the higher concentration was preferred up to 1 M, but there were no significant preferences above this concentration, except that birds preferred 1.5 to 2 M sucrose. As with other nectar-feeding vertebrates, the laboratory preferences of sunbirds do not explain the low concentration of their natural nectars. We recorded apparent excess sugar consumption during 6 h preference tests involving concentrated hexose diets; this could be due to digestive constraints or viscosity differences between sucrose and hexose solutions.     

Determination of the daily selenium intake in slovakia

Three models were used to determine the daily dietary Selenium intake in Slovakia. The Selenium content of food produced and consumed in the Slovak Republic was used to estimate and calculate the daily Selenium intake based on food consumption data per capita and seven days, (24 h) eating protocol models. In a duplicate portion model, Selenium was analyzed in a whole day hospital diet during an eight-day period. According to these models the daily dietary Selenium intake was 38.2 μg; 43.3 ±6.5 μg for men and 32.6 ±6.6 μg for women; 27.1 ±7.8 μg for normal and 32.3 ±4.8 μg for nourishing hospital diets. The main contributors of Selenium to daily intake were the following: eggs, pork, and poultry. The obtained results indicate that the daily dietary intake of Selenium of the Slovak people is below the recommended values.     

Intake of Meat Proteins Substantially Increased the Relative Abundance of Genus Lactobacillus in Rat Feces

Diet has been shown to have a critical influence on gut bacteria and host health, and high levels of red meat in diet have been shown to increase colonic DNA damage and thus be harmful to gut health. However, previous studies focused more on the effects of meat than of meat proteins. In order to investigate whether intake of meat proteins affects the composition and metabolic activities of gut microbiota, feces were collected from growing rats that were fed with either meat proteins (from beef, pork or fish) or non-meat proteins (casein or soy) for 14 days. The resulting composition of gut microbiota was profiled by sequencing the V4-V5 region of the 16S ribosomal RNA genes and the short chain fatty acids (SCFAs) were analyzed using gas chromatography. The composition of gut microbiota and SCFA levels were significantly different between the five diet groups. At a recommended dose of 20% protein in the diet, meat protein-fed rats had a higher relative abundance of the beneficial genus Lactobacillus, but lower levels of SCFAs and SCFA-producing bacteria including Fusobacterium, Bacteroides and Prevotella, compared with the soy protein-fed group. Further work is needed on the regulatory pathways linking dietary protein intake to gut microbiota.     

Wheat or barley?: Feeding preferences affect distribution of three rodent species in agricultural landscape

Spatial distribution of voles and mice and their abundances in agricultural landscape are largely influenced by their food preferences and the distribution of preferred crops. Here we examined the correspondence between food preferences of dominant rodent species (two mice and one vole) for two cereals (wheat and barley) estimated in the lab and the long-term field abundances observed at the harvest time in southern Moravia, Czech Republic. In the first laboratory trial, harvested culms of wheat and barley were offered. The pygmy field mouse preferred (100%) the seed head of wheat, also the wood mouse (87%) and common vole (60%) showed low preference for wheat. In the second trial, we observed similar preferences in consuming the offered grains of both cereals, the wheat being preferred by the pygmy field mouse, and the wood mouse, while with the common vole showing no preference. Laboratory analysis of the harvested grains indicated a lower fibre content in wheat compared with barley. In the field, rodent abundances in wheat were higher than those in barley, especially in mice. This suggests that food preferences in the laboratory correspond closely to field distribution of these rodents and their abundances. Therefore, studying diet preferences may be of essential in predicting small rodent abundances in changing agricultural landscape.