Effects of six sugars on the longevity,fecundity and nutrient reserves of Microplitis mediator

Parasitoid adults can directly feed on floral nectar and honeydew containing monosaccharides and disaccharides. Oligosaccharides such as maltose, melezitose and raffinose are also found in honeydew but are rare in floral nectar. The effects of six different sugar resources on the longevity, fecundity and nutrient reserves of Microplitis mediator, a larval endoparasitoid in the cotton bollworm Helicoverpa armigera (Hübner) were determined in our laboratory. The results showed that both food and sex affected longevity of this wasp. Females and males of M. mediator fed with 1 M sucrose solution survived longer than controls fed with water (5.7- and 3.7-fold longer, respectively). When provided with sucrose, glucose or fructose solutions, the parasitoid generated 3.6- to 3.7-fold more offspring than controls, and 60–75% of these progenies were produced during the first 5 days. When separately given fructose, sucrose or glucose, this wasp accumulated fructose and total sugar at the highest level, which means a high sugar levels might lead to prolonging longevity and more offspring in M. mediator. In addition, compared with organisms fed galactose or raffinose, M. mediator fed sucrose or fructose accumulated high glycogen levels. Furthermore, in M. mediator, the lipid content declined with the advancing age. Females showed the slowest lipid metabolic rates when fed with sucrose, glucose, fructose, mannose and galactose solutions versus when fed with raffinose and control. In addition, only sucrose had a significant effect on lipid levels in males nearing the end of life.     

Sugar feeding by the aphid parasitoid Binodoxys communis: how does honeydew compare with other sugar sources?

Parasitoids commonly forage in agricultural settings where the predominant sugar source is homopteran honeydew. The aphidiine braconid, Binodoxys communis, is an Asian parasitoid currently being released against the soybean aphid, Aphis glycines, in North American soybean fields. We conducted a number of laboratory experiments evaluating the quality of A. glycines honeydew as a sugar source for this parasitoid. Wasps readily fed on droplets of A. glycines honeydew, honey and 50% sucrose solution, but the length of feeding bouts on honey was significantly longer than on the other foods. Parasitoids lived significantly longer when fed honey or sucrose than honeydew, while starved wasps had the shortest lifespan. At 21+/-1 degrees C and 25+/-5% R.H., male B. communis that were fed honey lived for a maximum of 14 days, while females lived up to 20 days. Honeydew-fed wasps of both sexes lived approximately 3 days on average, which was 2-3 times longer than when they were only allowed access to water. Anthrone tests of whole insects showed that total sugar and glycogen levels of honey or sucrose-fed individuals were consistently higher than those fed honeydew or water. The glycogen levels of honeydew-fed wasps increased significantly after one day of feeding. HPLC analyses revealed that B. communis readily assimilates A. glycines honeydew oligosaccharides such as erlose, while others (e.g., raffinose) did not degenerate. Raffinose was present in much higher amounts in honeydew-fed wasps than in wasps fed other diets, so this sugar could be used as a 'signature' sugar for this species. Honeydew-fed wasps also had significantly lower fructose/(fructose+glucose) ratios than those from other diet treatments. Although A. glycines honeydew might be the main carbohydrate source within a soybean field, other sugar sources such as floral nectar appear to be more optimal foods for B. communis from a physiological standpoint. We discuss the results from the perspective of classical biological control of the soybean aphid in North America.     

Nutritional ecology of a parasitic wasp: food source affects gustatory response, metabolic utilization, and survivorship

The success of biological control is partly mediated by the longevity and reproductive success of beneficial insects. Availability of nectar and honeydew can improve the nutrition of parasitic insects, and thereby increase their longevity and realized fecundity. The egg parasitoid, Anaphes iole, showed strong gustatory perception of trehalulose, a carbohydrate found in homopteran honeydew. Chromatographic analysis demonstrated that enzymatic hydrolysis of sucrose, a common nectar sugar, proceeded at a faster rate than that of melezitose, a sugar common in aphid honeydew. A long-term bioassay showed that longevity was greater at 20 °C than at 27 °C, and at both temperatures survival was generally greatest for wasps provisioned with the three major nectar sugars, sucrose, glucose, and fructose. Patterns of food acceptance and utilization showed that A. iole accepted and utilized a broad range of sugars found in nature, including those found in nectar as well as honeydew. Glucose, fructose, and several oligosaccharides composed of these monosaccharide units appear to be more suitable for A. iole than other sugars tested. Evidence suggests that individual fitness benefits afforded by food sources are important for a time-limited parasitoid, and that continued investigations on the interface between nutrition and biological control are warranted for A. iole.     

Effects of honeydew sugar composition on the longevity of Aphidius ervi

Feeding on sugar‐rich foods such as nectar and honeydew is important for survival of many adult parasitoids. Especially in agricultural systems, honeydew is often the most prevalent carbohydrate source. However, relative to plant nectar, honeydew may be relatively unsuitable, as a result of an unfavourable sugar composition or the presence of secondary plant compounds. We studied survival of the aphid parasitoid Aphidius ervi Haliday (Hymenoptera: Braconidae) on honeydew collected from various aphid species feeding on potato (Solanum tuberosum L., cv. Desiree) (Solanaceae), wheat (Triticum aestivum L., cv. Bobwhite) (Poaceae), or artificial diet, as well as the sugar composition of the different honeydews. Honeydews from the tested aphid species on potato, wheat, or artificial diet were found to be relatively suitable food sources for adult A. ervi, although not always as suitable as a 2 M sucrose solution. There were differences in honeydew sugar composition among the different aphid species on the various host plants. Multivariate statistics showed that the factor ‘aphid species’ had a significant influence on the sugar composition of the honeydew, explaining 27% of the variation in the potato system and 89% in the wheat system. When exploring the relationship between carbohydrate composition of the honeydews from aphids on potato and wheat plants, and their nutritional value for A. ervi, data revealed that differences in parasitoid longevity can to some extent be explained by carbohydrate composition. Furthermore, our results confirm that sucrose and its hexose components glucose and fructose are very suitable carbohydrate sources for hymenopteran parasitoids and show that parasitoid survival on an equimolar solution of the two monosaccharides glucose and fructose does not exceed performance on the disaccharide sucrose.     

Effect of six sugars on the longevity,oviposition performance and nutrition accumulation in an endoparasitoid,Meteorus pulchricornis (Hymenoptera: Braconidae)

The effects of six sugar resources (fructose, glucose, sucrose, trehalose, raffinose and honey) on the longevity, oviposition performance and nutrition levels of Meteorus pulchricornis, a thelytokous larval endoparasitoid of the common cutworm Spodoptera litura were examined under laboratory conditions. Female adults of M. pulchricornis fed 1 M fructose, glucose, trehalose or sucrose solutions survived longer than those fed on other sugar solutions or water. When provided with honey or sucrose solutions, the female parasitoids laid more offspring than those fed other sugar diets or the control. The body size of offspring driven from honey-, fructose-, sucrose-, and glucose-fed females, along with water-fed group, were larger than the trehalose- and raffinose-fed females. However, the emergence rates of all offspring generated from different sugars- and water-fed females were similar. When separately given honey, sucrose or fructose, M. pulchricornis females accumulated fructose at a higher level than the other groups. Parasitoid wasps fed trehalose solution accumulated the highest level of total sugar. Glycogen levels and lipid content were highest at emergence and then decreased across all diets. In addition, females fed on trehalose had the highest level of glycogen compared to other sugar diets and water control regardless of emergency level. Females fed trehalsoe, fructose, and glucose solutions had a higher level of lipid than those fed other sugar solutions and water at life end. The outcome of this study can benefit both laboratory rearing and management interventions that improve sugar sources for the parasitoid in the field.     

Nectar to improve parasitoid fitness in biological control: Does the sucrose:hexose ratio matter?

The consumption of saccharide-rich foods such as floral nectar is crucial for the survival of many adult parasitoid wasps. The importance to parasitoids of nectar quality, with regards to its sucrose:hexose ratio, was investigated. Nectar, an aqueous solution of sugars, amino acids and other compounds, differs between plant species. Nectar composition is dominated by sucrose, glucose and fructose. Previous studies have shown that the ratio of sucrose to hexose (glucose+fructose) sugars can explain nectar associations in a range of flower visiting arthropods. It has been suggested that this ratio may be important in terms of parasitoid fitness. Analysis of floral nectar from fourteen plant species confirmed that the sucrose/hexose ratio significantly differed between species. An opportunity to select floral resources based on this measure of nectar quality arose and highlighted the potential to utilize native flowering plant species in place of the seven most commonly deployed, which are usually not native to the countries in which they are used.Results presented in this paper indicate, however, that the sucrose/hexose ratio is not a significant factor explaining parasitoid longevity. The hymenopteran parasitoids Diadegma semiclausum (Ichneumonidae) and Dolichogenidea tasmanica (Braconidae) were fed 40% w/w sugar solutions, differing in their sugar ratios. Solutions were classified as either sucrose-dominant (ratio >0.99), sucrose-rich (ratio 0.5–0.99), hexose-rich (ratio 0.1–0.499) or hexose-dominant (ratio <0.1). No significant differences in parasitoid longevity were found between the different treatments for either species. This suggests there is not an optimal sucrose/hexose ratio for parasitoid wasps, although a greater number of parasitoid species should ideally be tested to confirm if this is true for the wider parasitoid taxonomic groups.     

Effect of different dietary resources on longevity, carbohydrate metabolism, and ovarian dynamics in two fruit fly parasitoids

A growing body of literature reports the importance of non-prey food sources in boosting fitness of arthropod natural enemies, thus further contributing to their pest control efficacy. Although resources such as nectar, pollen, or honeydew have received a fair amount of research attention, little is known about the role of fruit juices. Under natural conditions, Tephritid fruit fly parasitoids enjoy ample access to fallen or damaged fruits and their saccharide-rich juices, and wasp fitness can potentially benefit in multiple ways from access to these resources. In this study, we compared the effect of fruit juice with other food resources on multiple fitness parameters in parasitoids that commonly forage on fallen, damaged fruits: the braconid Diachasmimorpha longicaudata and figitid Aganaspis pelleranoi. Parasitoids were subject to simple or combined diets of guava juice (Psidium guajava), honey and pollen, and their effect on wasp longevity, ovarian dynamics and (body) carbohydrate levels was assessed. For both species, adult longevity proved lowest on simple diets of water, guava juice, or pollen, while greatest longevity was attained on honey or combined diets. For D. longicaudata, egg load did not differ between the various diets, while A. pelleranoi egg load was higher for individuals that had access to honey or pollen, but did not differ between newly emerged wasps and those fed guava juice. In both parasitoid species, total sugars, fructose, and glycogen levels were highest in wasps fed with honey or combined diets and lowest under (simple) guava juice, pollen, or water diets. In conclusion, D. longicaudata and A. pelleranoi attained superior longevity and body nutrient levels with access to high-sucrose sugar sources, such as honey, but benefited comparatively little from access to guava juice. Our work hints the role of high-sucrose foods such as (extra-) floral nectar or artifical sugar sprays in boosting fitness of fruit fly parasitoids. We further discuss the relevance of these findings for fruit fly biological control, in crops such as guava.     

Sugar concentration and timing of feeding affect feeding characteristics and survival of a parasitic wasp

The availability of food sources is important for parasitoid survival, especially for those that inhabit ecosystems where nectar and honeydew are spatially or temporally scarce. Therefore, the value of even a single meal can be crucial for survival. Psyttalia lounsburyi is a parasitoid, and biological control agent, of the olive fruit fly, Bactrocera oleae. In order to improve our understanding of the basic nutritional ecology of P. lounsburyi and its role in survival we evaluated the effect of a single sucrose meal on the longevity of female and male wasps. We measured the duration of feeding, volume ingested, sucrose consumption, energy content, and longevity of wasps provided with different concentrations of sucrose (0.5, 1, and 2 M) at different times after emergence (0, 1, 2 or 3 days after emergence). Our results showed that longevity was significantly influenced by sucrose concentration and timing of feeding. For females, feeding on sucrose increased the likelihood of survival to varying degrees, ranging from 32.3% to 95.4%, compared to water-only controls. The longest duration of feeding was observed for the highest sucrose concentrations and oldest wasps. The amount of sugar ingested and energy uptake increased, up to a point, as sugar concentration increased. Our results suggest that P. lounsburyi derived greatest benefit from the intermediate concentration (1 M) of sucrose provided 2 or 3 days after emergence. Our study emphasizes the importance of finding balance between increasing longevity and limiting the duration of feeding, and concomitant uptake of nutrients, that is fundamental for survival of the wasp in nature.     

Plutella xylostella (diamondback moth) and its parasitoid Diadegma semiclausum show different gustatory and longevity responses to a range of nectar and honeydew sugars

Parasitoids as well as many of their herbivorous hosts, depend on carbohydrate‐rich food during the adult stage. Different types of nectar and honeydew vary with regard to their sugar composition. In order to successfully exploit a food source, the insect must show a positive gustatory response to its component sugars and be able to digest and metabolise them. Here we tested the herbivore Plutella xylostella L. (Lepidoptera: Plutellidae) and its parasitoid Diadegma semiclausum (Hellén) (Ichneumonidae: Campopleginae) with respect to their feeding response and longevity when provided with one of nine sugars (fructose, glucose, lactose, maltose, melibiose, melezitose, raffinose, sucrose, or trehalose). Both species responded to and showed a prolonged life span on a broad range of sugars. The impact of food supply on life span was about sixfold higher for the parasitoid than for the herbivore. In general, there was a good fit between gustatory response and achieved longevity, with some outliers. Both species showed only weak responses to melibiose, which significantly prolonged life span. The parasitoid showed a gustatory response to melezitose, which did not prolong its life span. The parasitoid and its herbivorous host responded differently to trehalose. These differences in gustatory response and longevity show the potential for application of selective sugar sources in conservation biological control. At the same time it also reveals a risk that the indiscriminate application of sugar sources may stimulate herbivory.     

The nutritional value of aphid honeydew for non-aphid parasitoids

Intake of sugar-rich foods by adult parasitoids is crucial for their reproductive success. Hence, the availability of suitable foods should enhance the efficacy of parasitoids as biological control agents. In situations where nectar is not readily available, homopteran honeydew can be a key alternative food source. We studied the impact of honeydew feeding on the longevity of the larval endoparasitoids Cotesia marginiventris, Campoletis sonorensis and Microplitis rufiventris, all natural enemies of important lepidopteran pests. Females of these wasps lived longer when feeding on honeydew produced by the aphid Rhopalosiphum maidis on barley compared to control females provided with water only. However, they lived shorter than females fed with a sucrose solution. Further investigations with C. marginiventris showed that access to honeydew also increases the number of offspring produced, but less so than access to a sucrose solution. Moreover, it was found that females of this species need to feed several times throughout their life in order to reach optimal longevity and reproductive output. Analyses of the sugars in the honeydew produced by R. maidis on barley revealed that it contains mainly plant-derived sugars, but also several aphid-synthesized sugars. The sugar composition of the honeydew changed as a function of aphid colony size and time a colony had been feeding on a plant. In general, the higher the aphid infestation, the smaller the percentage of aphid-synthesized sugars in the honeydew. Experiments with honeydew sugar mimics allowed us to reject the hypothesis that the relatively poor performance of the parasitoid on a honeydew diet was due to the sugar composition. Instead, the results from additional feeding experiments with diluted honeydew showed that the nutritional value of pure honeydew is primarily restricted by its high viscosity. The possible consequences of these findings for biological pest control are discussed.     

Effects of aphid honeydew sugars on the longevity and fecundity of the aphidophagous gall midge Aphidoletes aphidimyza

The predatory gall midge Aphidoletes aphidimyza, which is used for augmentative biological control of aphids in greenhouses, uses aphid honeydew as an energy source. Currently, Rhopalosiphum padi on barley plants and Melanaphis sacchari on sorghum plants are used as the banker plant systems for A. aphidimyza to control Aphis gossypii on eggplant in Japan. We analyzed the sugar components of the honeydew of these three species by HPLC. The major components of honeydew were sucrose, fructose, and melezitose for A. gossypii; glucose and fructose for R. padi; and glucose, fructose, and melezitose for M. sacchari. Maltose and trehalose were minor components of the honeydew of these species. We investigated the influence of sugars, including three artificial aphid honeydews, six sugar components, and distilled water, on the longevity of unmated A. aphidimyza. Both females and males attained the greatest longevity on sucrose and artificial honeydew of A. gossypii. Mean longevities of both females and males were shortest when they were provided only with water. We conducted another experiment in which a mated female was released in a cage with an eggplant seedling infested with A. gossypii and fed with sucrose or only water. Females fed with sucrose lived significantly longer and had higher lifetime fecundity than those fed only water.     

Evaluating potential sugar food sources from the olive grove agroecosystems for Prays oleae parasitoid Chelonus elaeaphilus

Chelonus elaeaphilus Silvestri (Hymenoptera: Braconidae) is a host-specific parasitoid of the olive moth, Prays oleae (Bernard), that can cause parasitism rates of up to 80% in Mediterranean olive groves. A laboratory study was carried out to assess the potential of sugars provided by wild plant species in olive grove agroecosystem to enhance the fitness of C. elaeaphilus. Insects were reared in a climate-controlled chamber at 25?±?2°C, 60?±?5% relative humidity (RH) with a photoperiod of 16:8 (L:D) h. Five naturally occurring wild plant nectar sugars (sucrose, fructose, glucose, maltose and mannose) were tested for their effect on insect longevity. The nectar sugar content of sucrose, fructose and glucose in 12 selected olive grove agroecosystem plant species was analysed and categorised on the basis of sugar ratios. Female insect longevity was increased when they were fed on both sucrose and glucose compared to either maltose or fructose, suggesting that sucrose-dominant nectars would bene?t this parasitoid. Sucrose was predominant in the nectar of five of the studied plant species (Silene gallica, Borago officinalis, Echium plantagineum, Lavandula stoechas and Lonicera hispânica). The results are discussed in terms of potential enhancement of the biological control of P. oleae.     

Dietary sugars and amino acids increase longevity and enhance reproductive parameters of Bracon cephi and B. lissogaster,two parasitoids that specialise on wheat stem sawfly

The wheat stem sawfly, Cephus cinctus Norton (Hymenoptera: Cephidae), is a major pest of wheat grown on the Northern Great Plains and Canadian Prairies of North America, causing economic losses of as much as $350 million annually. Two species that parasitize wheat stem sawfly larvae in wheat stems are Bracon cephi (Gahan) and B. lissogaster Muesebeck (Hymenoptera: Braconidae). Carbohydrate-rich diets increase adult parasitoid longevity and reproductive parameters, enhancing their success as natural enemies. In previous studies, these species had increased longevity, egg load, and volume when fed sucrose solutions, encouraging further research on their nutritional needs. Therefore, we conducted experiments with artificial diets using adult females fed sucrose, glucose, and fructose solutions. Females were also fed these sugars in combination with a mixture of amino acids. We assessed individuals daily for longevity. Both species benefited from diets containing carbohydrates, with an increase in longevity from an average of 9 to 51 days for B. cephi, and from 6 to 34 days for B. lissogaster. Additional experiments assessed egg load and volume after 2, 5, and 10 days of cumulative feeding in B. cephi. These females produced 1.4-fold more eggs when fed amino acids, 2.5-fold more with sugar, and 2.7-fold more when fed sugar with amino acids. They had a 1.3-fold increase in egg volume when fed amino acids, 1.9-fold with sugar, and 2.1-fold when fed sugar with amino acids. Our study reveals the nutritional requirements of these braconid parasitoids and the benefits of nutritional sources when implementing conservation biological control strategies.     

The influence of hosts, temperature and food sources on the longevity of Trichogramma platneri

Feeding experiments were conducted with Trichogramma platneri Nagarkatti (Hymenoptera: Trichogrammatidae) reared from the Angoumois grain moth, Sitotroga cerealella (Oliver) (Lepidoptera: Gelechiidae). T. platneri provisioned with host eggs do not live any longer than T. platneri without host eggs. Longevity of T. platneri is inversely related to temperature declining from 53 days at 10 °C to 3 days at 35 °C for honey-fed parasitoids and from 9 days at 10 °C to 1 day at 35 °C for unfed parasitoids. Sugar sources are necessary to prolong longevity of T. platneri, but a source of amino acid did not promote longevity. Honey solutions greater than 10%, and 43% fructose and sucrose solutions increased longevity 10–13 fold to 15–20 days in comparison to water when fed daily to T. platneri. Parasitoids fed only at the onset of the trial had greater longevity than unfed parasitoids but had a shorter longevity than parasitoids fed daily, due to the evaporation of the sugar solutions and consumption of the honey. Aphid honeydew is a suitable field-available sugar source supporting longevity up to 10 days, but is not as good as other sugar sources. Stabilizing additives did not reduce evaporation of a dilute sugar solution nor prolong longevity of T. platneri. Simulating a daily dew fall by misting vials, to redissolve the crystallized food residues left after providing food at the onset of the trial, failed to increase parasitoid longevity.     

不同营养源对白蛾周氏啮小蜂主要生物学特性的影响

补充10%果糖水、10%蔗糖水、10%葡萄糖水、10%蜂蜜水后,均显著提高了亲代蜂的寿命,其中10%的果糖水效果最好,比对照长2.13 d;补充10%果糖水和10%葡萄糖水均能显著延长子代蜂的寿命,并显著提高了子代蜂的出蜂量,其中10%的果糖水处理效果最好。发生寄生行为的小蜂,其寿命明显短于未发生寄生行为的小蜂。     

取食不同糖分对卵育型寄生蜂潜蝇姬小蜂雌蜂寿命和卵子发生的影响

取食糖类物质有利于延长具寄主取食特性的卵育型寄生蜂的寿命。为了明确自然界常见糖分对卵育型寄生蜂的营养功能差异, 本研究比较了取食葡萄糖、 果糖、 蔗糖、 海藻糖和松三糖5种常见糖分对斑潜蝇类害虫的优势寄生蜂潜蝇姬小蜂Diglyphus isaea雌蜂寿命和卵子发生的影响。结果显示: 取食5种糖均能显著延长雌蜂寿命（P<0.0001）; 取食果糖的雌蜂寿命显著长于取食葡萄糖、 蔗糖、 海藻糖和松三糖的雌蜂寿命（P<0.0001）, 取食葡萄糖、 蔗糖和海藻糖3个处理间差异不显著（P>0.4234）, 但均显著长于取食松三糖（P<0.0001）; 同时, 各个处理的雌蜂寿命与其个体大小均分别呈显著正相关关系。初羽化雌蜂卵巢中没有Ⅲ级卵子（即成熟卵子）; 清水处理的雌蜂, 24 h后卵巢中Ⅲ级卵子达到高峰, 48 h时则全部重吸收; 而取食5种糖的雌蜂, 卵巢中的Ⅲ级卵子和总卵子数量整体上均呈现先显著上升而后逐步下降的趋势, 取食不同糖分的雌蜂卵子形成高峰期的时间不同, 而且取食不同糖分的雌蜂间Ⅲ级卵子高峰日数量和总卵子高峰日数量均无显著差异（P>0.05）。该研究结果为潜蝇姬小蜂的大量室内饲养和田间释放提供了依据。     

Living on a high sugar diet: the fate of sucrose ingested by a phloem-feeding insect,the pea aphid Acyrthosiphon pisum

The natural diet of aphids, plant phloem sap, generally contains high concentrations of sucrose. When pea aphids (Acyrthosiphon pisum) were fed on chemically defined diets containing sucrose radiolabelled in the glucose or fructose moiety, 2 to 12-fold and 87 to 110-fold more radioactivity was recovered from the tissues and honeydew, respectively, of aphids that ingested [U-(14)C-glucose]-sucrose than from those ingesting [U-(14)C-fructose]-sucrose. The total radioactivity recovered was 70% of the ingested [U-(14)C-glucose]-sucrose and <5% of ingested [U-(14)C-fructose]-sucrose. The dominant honeydew sugars produced by aphids feeding on 0.75 M sucrose diets were oligosaccharides comprising glucose. In vitro the guts of pea aphids had high sucrase activity, 1-5 U mg(-1) protein, generating equimolar glucose and fructose except at high sucrose concentrations where glucose production was inhibited (K(si)=0.1 M). These data suggest that the fructose moiety of ingested sucrose is assimilated very efficiently and may be preferentially respired by the aphid, and that the glucose moiety of sucrose is incorporated into oligosaccharides by the transglucosidase activity of the gut sucrase at high sucrose concentrations. These differences in the fate of sucrose-derived glucose and fructose are important elements in both the carbon nutrition and osmoregulation of aphids.     

A food-supply device for maintaining Cotesia vestalis,a larval parasitoid of the diamondback moth Plutella xylostella,in greenhouses

The limited availability of sugar sources (e.g., flowers) in greenhouses may affect biological pest control by parasitoid wasps. However, few studies have focused on feeding devices to provide parasitoids with sugar foods. We investigated the accessibility of a yellow-colored bottle-type feeding device to adult Cotesia vestalis (Halliday), a larval endoparasitoid of the diamondback moth Plutella xylostella (L.). All parasitoids died within four days in a room with no sugar source, whereas 66.7 % of individuals survived if a bottle-type feeding device providing honey solution was installed. We also investigated female longevity in response to different sugar solutions presented in a bottle-type feeding device. Honey and sugar mixtures (glucose and fructose) improved female longevity (38.4 and 39.2 days, respectively) much more than water (3.1 days), indicating these feeding devices containing sugar foods to be potentially useful for maintaining C. vestalis in greenhouses where natural food sources are limited.     

Sucrose hydrolysis does not limit food intake by Pallas's long-tongued bats

Nectarivorous bats include very dilute nectar in their natural diet, and recent work with Pallas's long-tongued bat Glossophaga soricina showed that sugar (energy) intake rate decreased at dilute sucrose solutions. However, chiropterophillous nectar is composed mainly of the hexoses glucose and fructose. Because bats fed hexose nectar would save the delay of hydrolyzing sucrose, we hypothesized that sugar intake rate should be higher on this diet than on sucrose nectar. We compared intake response in Pallas's long-tongued bats offered 1 : 1 glucose-fructose (hexose) and sucrose diets at 5%, 10%, 20%, 30%, and 40% (mass/volume) sugar solutions. We also tested the hypothesis that sucrose hydrolysis limits food intake in bats. Intake response was the same in bats fed both types of diet: sugar intake rate was lower in dilute solutions and then increased with sugar concentration. Similar intake responses in both diets indicate that sucrose hydrolysis alone does not limit food intake and support the idea that the burden of processing excess water in dilute solutions plays a major role.     

Assessment of diet choice by the yellow fever mosquito Aedes aegypti

To investigate feeding‐related decisions in Aedes aegypti (L.), adults are presented with simple diets of paired gustatory stimuli conveying information concerning energy content, nutrient richness, osmotic balance and food toxicity in a two‐diet matrix assay. Assessment of mosquito gut contents indicates that both sexes accept single sugar diets in a dose‐dependent manner. When presented with a choice between two different yet equimolar sugar solutions, more individuals of both sexes accept the disaccharides, sucrose and trehalose, than the monosacharrides, fructose and glucose. The combination of pyranose and furanose sugars in solution, either physically associated (as in sucrose) or present as monomers (as glucose and fructose), is accepted over solutions containing a single sugar moiety. Using the two‐diet matrix assay, mosquito diet‐choice is also tested between two equimolar sucrose ‘driver’ solutions in which one is presented with various concentrations of another potential feeding cue ‘test’ compound (i.e. each of the 20 naturally‐occurring amino acids, sodium chloride, quinine or caffeine). Diet‐choice between the ‘driver’ sucrose‐only solution and the solution of the ‘driver’ sucrose containing a ‘test’ amino acid is influenced by sex, amino acid concentration and sucrose concentration. There is also an example of synergism between the diet components, leucine and sucrose. Mosquitoes demonstrate a dose‐dependent acceptance of sucrose‐only diets over sodium chloride‐containing sucrose when presented together. Interestingly, the sucrose‐only diet is accepted by more mosquitoes than all concentrations of the saline‐containing sucrose diets except those approximately isotonic to mosquito haemolymph, at which concentration mosquitoes show no clear choice between the diets. More individuals of both sexes accept sucrose‐only diets than the diets of caffeine‐containing sucrose in a dose‐dependent manner. Only females, however, respond to quinine‐containing sucrose diets and modulate this behaviour in relation to the energetic reward: more females imbibed quinine‐containing sucrose at the higher sucrose concentration (1 m ). A systematic characterization of diet selection behaviour of A. aegypti is presented for 27 putative feeding cues potentially involved in nectar/honeydew feeding. This study will be used as a basis from which to investigate further the mosquito's assessment of food quality and ultimately host choice.