从拟康氏木霉中提取壳聚糖的初步研究

本实验以拟康氏木霉菌丝为原料,采用碱法提取壳聚糖,通过正交实验分析碱浓度和反应时间对壳聚糖产率、脱乙酰度和分子量的影响.结果表明:随着碱浓度的增加和反应时间的延长,产率在一定范围呈先上升后下降的趋势,而壳聚糖的脱乙酰度均增加;碱浓度一定时,壳聚糖的分子量随着反应时间的延长呈先上升后下降的趋势.壳聚糖产率占菌丝体干重达14.4%,纯度为90.2%,脱乙酰度达95.2%.     

半干法微波处理制备壳聚糖

本文报导了采用微波处理半干法由甲壳素脱乙酰制备壳聚糖。与传统方法相比,反应时间大大缩短,降低了生产成本。并讨论了影响壳聚糖脱乙酰度和粘度的因素,例如,反应时间,碱浓度,料比。在较适宜的条件下,7分钟内脱乙酰度可大于75％。     

不同反应条件对壳聚糖性能的影响

本文研究了不同脱乙酰化条件,如碱浓度、反应温度及时间和不同处理方法对壳聚糖的脱乙酰程度及粘度的影响。结果表明：50％的碱浓度、反应温度为90℃并采用间歇法可制得高脱乙酰度及高粘度的壳聚糖。     

变功率微波法制备壳聚糖絮凝剂的研究

研究了变功率下微波加热对甲壳素脱乙酰化反应和粘度的影响。结果表明:在4 80W下反应4min、然后在16 0W下反应6min的最佳功率组合下,可制得脱乙酰度77.3%、粘度4 6mPa·s的壳聚糖产品;与恒功率微波法相比,变功率微波法制备壳聚糖的脱乙酰度稍低,但粘度高出31% ,反应时间缩短三分之一,能耗降低6 0 %     

胍乙酸壳聚糖的合成及其对黄瓜的保鲜研究

以自制的不同脱乙酰度的壳聚糖和1-氯胍乙酸为原料合成了胍乙酸壳聚糖,研究了胍乙酸壳聚糖对黄瓜的保鲜效果。结果表明,由脱乙酰度为96%的壳聚糖制得的胍乙酸壳聚糖平均分子量为5287。随着脱乙酰度的增加,黄瓜失重率的增加逐渐减缓,随着贮存时间延长总叶绿素含量先升高然后缓慢下降,而维生素C含量则一直缓慢下降;脱乙酰度为96%的壳聚糖制得的胍乙酸壳聚糖贮存35 d后,黄瓜的质量损失为0.7%;贮存20 d后,总叶绿素含量仍然可达1.34 mg/g;贮存时间20 d后,维生素C含量可达0.18 mg/g。     

木瓜蛋白酶水解壳聚糖的工艺研究

本文通过正交试验对木瓜蛋白酶水解壳聚糖的工艺进行优化,并对降解过程中粘度、还原糖等一些指标的动态变化进行研究。结果显示,木瓜蛋白酶在反应温度45℃下降解壳聚糖的最佳工艺条件为壳聚糖的脱乙酰度70%,pH4.0,底物浓度1%,壳聚糖与酶的比例为25∶1(w/w)。其中底物脱乙酰度对酶解效果影响呈极显著水平,pH值影响呈显著水平。木瓜蛋白酶可较为有效地降解脱乙酰度为70%的壳聚糖,在其最适条件下对壳聚糖水解约60min,可控制产物平均分子量在1万以内。木瓜蛋白酶起始降解速率很快,20min后VDP变化趋于平稳,60min后基本维持在93～94%上下。反应进行60min后产物的平均分子量约为9000。还原糖含量在反应进行150min之后,还原糖的生成速度基本趋于平稳。     

微波辅助CDA酶法制备烹饪后龙虾壳聚糖及初步表征

本文主要研究开发烹饪后小龙虾壳聚糖的环保酶法制备方法。本研究采用超声辅助EDTA法提取烹饪后小龙虾壳甲壳素,所得甲壳素经乙醇浸泡和微波预处理后,采用CDA酶法制备壳聚糖;通过单因素试验选择最佳的微波功率、微波时间、加酶量、酶解温度、酶解时间,再利用正交试验优化酶法制备小龙虾壳聚糖的最佳工艺。结果表明:酶法制备壳聚糖的最佳条件为:80%乙醇浸泡甲壳素2 h,微波功率550 W,微波时间6 min,加酶量10%,酶解时间3 h,酶解温度45℃,在此条件下制备的壳聚糖脱乙酰度高达93.12%,黏度为96.8 m Pa·s,相对得率87.74%。该制备方法与传统碱法相比,具有无环境污染,产品性质稳定,高D.D的优势,为环境清洁型的小龙虾壳聚糖工业化生产打下基础,也顺应了未来经济发展趋势。     

桑白皮中壳聚糖的分离与鉴定

首次报道了一种从桑白皮中分离壳聚糖的简便方便。经碱醇液高温处理 5h,壳聚糖收率为 7.2 % ,游离氨基为 2 9.6% ,脱乙酰度为 2 5% ,1%浓度壳聚糖的 1%醋酸溶液粘度为 1.52 MPa·s,平均分子量为 1.3× 10 3。     

快速膨胀片层多孔壳聚糖止血海绵的制备及生物相容性研究

目的:探索快速膨胀片层多孔壳聚糖止血海绵的制备工艺,评价止血海绵的理化性能及生物相容性,并探讨原料脱乙酰度对止血海绵性能的影响。方法:考察止血海绵的理化性质,包括扫描电子显微镜(SEM)观察表观形貌,检测力学性能、吸水率、快速吸水膨胀时间和膨胀率,研究其体内外的生物相容性,包括体外细胞毒性实验、动物皮内刺激实验和皮下植入实验。结果:确定了止血海绵的制备工艺,采用该工艺制备的止血海绵均具有片层多孔结构,且具有较高的力学强度和快速膨胀的特点。证实高脱乙酰度原料(DD=95.14%)制备的止血海绵力学性能、吸水率、膨胀率均优于低脱乙酰度原料(DD=69.70%)制备的止血海绵。脱乙酰度69.70%和脱乙酰度95.14%的壳聚糖止血海绵,拉伸强度分别为10.1 N和15.4 N,吸水率分别为1904%和2131%,吸水膨胀时间分别为13.4 s和14.0 s,膨胀率分别为8.4倍和10.8倍。体外细胞毒性实验表明脱乙酰度为95.14%的壳聚糖止血海绵更有利于细胞的增殖,皮内刺激和皮下植入实验结果表明脱乙酰度为95.14%的壳聚糖海止血海绵表现出更小的组织炎性反应。结论:脱乙酰度为95.14%的壳聚糖止血海绵具有优良的力学性能、优异的吸水膨胀能力以及良好的生物相容性,在临床止血特别是腔隙止血方面具有广阔的应用前景。     

无花果沙雷氏菌CH0203壳聚糖酶的纯化及生化性质研究

目的：得到纯化的无花果沙雷氏菌CH02503的壳聚糖酶,并研究其生化性质。方法：将发酵粗酶液先后通过硫酸铵分级沉淀,superdex75凝胶柱和羧甲基纤维素离子交换柱层析,壳聚糖酶得到纯化。结果：经测定,该酶为内切酶,其相对分子质量为29kDa,等电点9．4,在45℃和pH4．0—7．5之间稳定,最适温度是45％,最适pH3．6,Mn^2＋、Co^2＋能够激活,Pb^2＋、Cu^2＋、Ni^2＋、Cr^3＋能够抑制该酶的活性,该酶最适底物是脱乙酰度85％的壳聚糖,对脱乙酰度低于45％的壳聚糖不能作用,对羧甲基甲壳素和羧甲基纤维素不能作用,以完全脱乙酰的壳聚糖为底物时,最终水解产物是单糖、二糖、三糖,反应的米氏常数为0．44mg／ml。     

Preparation of low-molecular-weight and high-sulfate-content chitosans under microwave radiation and their potential antioxidant activity in vitro

In the present paper microwave radiation has been used to introduce N-sulfo and O-sulfo groups into chitosan with a high degree of substitution and low-molecular weight. The sulfation of chitosan was performed in microwave ovens. It was found that microwave heating is a convenient way to obtain a wide range of products of different degrees of substitution and molecular weight only by changing reaction time or/and radiation power. Moreover, microwave radiation accelerated the degradation of sulfated chitosan, and the molecular weight of sulfated chitosan was considerably lower than that obtained by traditional heating. There are no differences in the chemical structure of sulfated chitosan obtained by microwave and by conventional technology. FTIR and 13C NMR spectral analyses demonstrated that a significantly shorter time is required to obtain a satisfactory degree of substitution and molecular weight by microwave radiation than by conventional technology. In this present paper, we also determined antioxidant activity of low-molecular-weight and high-sulfate-content chitosans (LCTS). The results showed LCTS could scavenge superoxide and hydroxyl radical. Its IC50 is 0.025 and 1.32 mg/mL, respectively. It is a potential antioxidant in vitro.     

Salt-assisted acid hydrolysis of chitosan to oligomers under microwave irradiation

The effect of inorganic salts such as sodium chloride on the hydrolysis of chitosan in a microwave field was investigated. While it is known that microwave heating is a convenient way to obtain a wide range of products of different molecular weights only by changing the reaction time and/or the radiation power, the addition of some inorganic salts was shown to effectively accelerate the degradation of chitosan under microwave irradiation. The molecular weight of the degraded chitosan obtained by microwave irradiation was considerably lower than that obtained by traditional heating. Moreover, the molecular weight of degraded chitosan obtained by microwave irradiation assisted under the conditions of added salt was considerably lower than that obtained by microwave irradiation without added salt. Furthermore, the effect of ionic strength of the added salts was not linked with the change of molecular weight. FTIR spectral analyses demonstrated that a significantly shorter time was required to obtain a satisfactory molecular weight by the microwave irradiation-assisted inorganic salt method than by microwave irradiation without inorganic salts and conventional technology.     

Preparation of carboxymethyl chitosan in aqueous solution under microwave irradiation

Carboxymethyl chitosan was prepared by reacting chitosan with chloroacetic acid in water under microwave irradiation. The effect of the reaction conditions was investigated and optimal conditions were identified. The influence of mass ratio of chloroacetic acid to chitosan, microwave power and pH on the degree of substitution or intrinsic viscosity were further studied. The degree of substitution of the carboxymethyl chitosan synthesized exceeded 0.85.     

高脱乙酰度壳聚糖制备工艺研究

分别对传统的碱液加热法、超声波预处理法、微波辐射法三种制备壳聚糖的工艺进行了研究和比较。结果表明,以上三种方法均可以制备出脱乙酰度〉95％的壳聚糖,但利用微波辐射法制备壳聚糖所需生产设施少,工序简单,提高了效率,降低生产成本,环保节能,具有显著的技术先进性、经济性和实用性。     

Microwave-assisted degradation of chitosan for a possible use in inhibiting crop pathogenic fungi

Degradation of chitosan by H(2)O(2) under microwave irradiation was investigated. The oxidative degradation of chitosan was highly accelerated by microwave irradiation under the condition of low temperature and low concentration of H(2)O(2). The degraded chitosans with low molecular weight (M(w)) were characterized by gel permeation chromatography, Fourier-transform infrared spectroscopy, ultraviolet-visible spectroscopy, X-ray diffraction and elemental analysis. The decrease of M(w) led to transformation of crystal structure and increase of water solubility, whereas no significant chemical structure change in the backbone of chitosan was observed. Antifungal activities of chitosans with different M(w) against crop pathogenic fungi Phomopsis asparagi, Fusarium oxysoporum f. sp. Vasinfectum and Stemphylium solani were investigated at the concentrations of 100, 200 and 400mg/L. All degraded chitosans with low M(w) exhibited enhanced antifungal activity compared with original chitosan and the chitosan of 41.2kDa showed the highest activity. At 400mg/L, the chitosan of 41.2kDa inhibited growth of P. asparagi at 89.3%, stronger than polyoxin and triadimefon, the inhibitory effects of which were found to be 55.5% and 68.5%. All the results indicated that oxidative degradation under microwave irradiation was a promising technique for large-scale production of low M(w) chitosan for use in crop protection.     

Microwave technique for efficient deacetylation of chitin nanowhiskers to a chitosan nanoscaffold

A chitosan nanoscaffold in the form of a colloidal solution was obtained from the deacetylation of chitin whiskers under alkaline conditions by using a microwave technique in only 1/7 of the treatment time of the conventional method. Fourier-transform infrared spectroscopy (FTIR) and nuclear magnetic resonance (¹H NMR) techniques confirm the degree of deacetylation to be above 90% within 3 h. The wide-angle X-ray diffraction (WAXD) pattern clearly shows that the highly crystalline chitin whiskers are changed to amorphous chitosan. SEM micrographs show the aggregation of branched nanofibers, whereas the TEM micrographs reveal the scaffold morphology.     

Modification of cellulosic fibers by UV-irradiation. Part II: After treatments effects

This work presents the comparative study on the dyeing behavior of cellulose fibers in alkaline solutions and under the influence of UV radiation. The cellulosic fabrics were pretreated followed by conventional mercerization technique or treatment with UV irradiation. For different time duration the reorganization of cellulose fibers by swelling treatments in alkaline solutions results in numerous structural modifications, causing changes of their accessibility and/or reactivity. The results revealed that the swelling of the cellulosic fibers depends on type of pre-treatment, dose of the radiation and the concentration of alkaline solution used. SEM analysis confirmed that UV irradiation of the cellulosic fibers leads to a higher swelling in comparison with any concentration of NaOH treatment. In comparison of both the treatments, the mercerized cellulosic fibers have shown better tear and tensile strength as compared to the untreated and UV irradiated one. There is adverse effect of UV radiation on the mechanical properties of UV radiation. Moreover, no loss in weight was observed after exposing the cellulose fabrics surface to UV radiation.     

Precise derivatization of structurally distinct chitosans with rhodamine B isothiocyanate

Work to date shows that structurally distinct chitosans have reacted inefficiently and unpredictably with fluorescein isothiocyanate (FITC) in an acid–methanol solvent that maintains both chitosan and fluorophore solubility. Since isothiocyanate preferentially reacts with neutral amine groups, and chitosan solubility typically depends upon a minimal degree of protonation, we tested the hypothesis that precise derivatization of chitosan with rhodamine isothiocyanate (RITC) can be achieved by controlling the reaction time and the degree of protonation. Addition of 50% v/v methanol reduced the chitosan degree of protonation in acetic acid but not HCl solutions. At various degrees of protonation, chitosan reacted inefficiently with RITC as previously observed with FITC. Nevertheless, precise derivatization was achieved by allowing the reaction to proceed overnight at a given degree of protonation (p < 0.0001, n = 18) and fixed initial fluorophore concentration. A reproducible 2% to 4% fraction of neutral amines reacted with RITC in proportion to the initial fluorophore concentration (p < 0.005). Using our optimized protocol, chitosans with different degree of deacetylation and molecular weight were derivatized to either 1% or 0.5% mol/mol RITC/chitosan-monomer with a precision of 0.1% mol/mol. The average molecular weight of fluorescent RITC-chitosan was similar to the unlabeled parent chitosan. Precise molar derivatization of structurally distinct chitosans with RITC can be achieved by controlling chitosan degree of protonation, initial fluorophore concentration, and reaction time.     

壳聚糖处理对不同紫色土壤种植下蚕豆共生固氮影响的研究

本研究采用盆栽实验和实验分析相结合的方法,观察壳聚糖对蚕豆共生固氮体系的影响。结果表明：经壳聚糖溶液处理的蚕豆植株其盛花期根瘤数量明显多于空白;经壳聚糖溶液处理的蚕豆植株固氮酶活性明显好于空白;处理后其植株生物量的差异不大。本文还对以上结果的产生原因进行了初步的分析和探讨。