Thermoregulatory behavior of brown trout,Salmo trutta

Brown trout, Salmo trutta, were allowed to thermoregulate individually in an electronic shuttlebox. Pooled data for 6 fish showed a diel pattern of preferred temperature, with a diurnal minimum of 10.3°C, an early nocturnal maximum of 13.7°C, a less pronounced mid-scotophase minimum of 11.7°C, and a secondary dawn maximum of 12.8°C, in a somewhat crepuscular pattern. The 24-hour mean preferendum was 12.2°C.     

Environmental determinants of recruitment and their influence on the population dynamics of stream-living brown trout Salmo trutta

The relative importance of endogenous feedback mechanism vs environmental factors in the dynamics of animal populations is a long-standing, but not fully resolved yet, issue in ecology. We have addressed this subject by examining the dynamics of a stream-resident population of Salmo trutta in a northwestern Spain stream. Recruitment was the major determinant of population size and the abundance of recruits resulted from a combination of regional and local environmental factors. Stream discharge in March determined the amount of stream area suitable for newly emerged trout (r²=0.59–0.79%), that in turn determined the abundance of recruits at each site (r²=0.51–0.77%). Stream discharge determines the overall strength of annual recruitment. Discharge, however, combines with stream morphology at the site scale to result in a site-specific area suitable for juveniles and, hence, site-specific recruitment. Thus, our study exemplifies how an environmentally driven animal population may persist on time with little or no operation of endogenous regulatory mechanisms.     

Density-dependent growth rate in an age-structured population: a field study on stream-dwelling brown trout Salmo trutta

A field experiment during autumn, winter and spring was performed in a small stream on the west coast of Sweden, aiming to examine the direct and indirect consequences of density-dependent intercohort competition in brown trout Salmo trutta . Individual growth rate, recapture rate and site fidelity were used as response variables in the young-of-the-year (YOY) age class, experiencing two different treatments: presence or absence of yearlings and over-yearlings (age ≥ 1+ year individuals). YOY individuals in stream sections with reduced density of age ≥ 1+ year individuals grew significantly faster than individuals experiencing natural cohort structure. In the latter, growth rate was negatively correlated with density and biomass of age ≥ 1+ year individuals, which may induce indirect effects on year-class strength through, for example, reduced fecundity and survival. Movement of YOY individuals and turnover rate ( i.e. proportion of untagged individuals) were used to demonstrate potential effects of intercohort competition on site fidelity. While YOY movement was remarkably restricted (83% recaptured within 50 m from the release points), turnover rate was higher in sections with reduced density of age ≥1+ year individuals, suggesting that reduced density of age ≥1+ year individuals may have released favourable microhabitats.     

Recruitment as a driver of production dynamics in stream-resident brown trout (Salmo trutta)

1. The objective was to assess the role of recruitment as a determinant of the production dynamics of stream-resident brown trout ( Salmo trutta ) across replicate habitats of contrasting quality and population attributes. A total of 128-year-classes (YC) at 12 stream sites were examined along four tributaries of the Rio Esva drainage (northwestern Spain).
2. A meta-comparison revealed that growth, density, mortality and production were essentially site-specific. However, when all data were pooled, recruitment (as a delayed density-dependent process) affected both growth and mortality in a way such that individuals in YC with high recruitment grew less and had higher mortality.
3. The value of total YC production recorded covered the global range of variation in the production of stream salmonids reported in the literature. Linear regressions of log-transformed data revealed that 89.0%, 58.9% and 70.7% of the variation in YC density, biomass and production, respectively, were explained by variations in recruitment.
4. The inclusion of growth and mortality, together with recruitment, into a multiple regression increased the variance explained of the total YC production by 13.3%, from 70.7% to 84.0%.
5. The functional relationships between recruitment and the population attributes elucidated in this study appear to provide a useful tool for management applications, including forecasting population status.     

Early-age changes in oxidative stress in brown trout,Salmo trutta

Fish are often used as models for studies investigating the ability of xenobiotics to induce oxidative stress, though age or developmental stage of the individuals studied has been given little attention. Oxidative stress in other organisms is associated with aging as well as with periods of rapid growth, which occurs in young brown trout. We measured protein carbonyls, 20S proteosome activity and glutathione (GSH) levels in farmed Salmo trutta in four different age groups from 5 months to 3 years. We found an increase in protein carbonyls and a decrease in 20S proteosome activity in both brain and liver tissues of the fish with increasing size and age. Total GSH levels in liver tissue declined as fish aged and the GSSG:GSH ratio increased. Five month and 1 year old trout were treated with paraquat (PQ) to induce oxidative stress. Five month old fish showed no changes in the measured parameters while 1 year old fish had both an increase in protein carbonylation in liver tissue and a decrease in 20S proteosome activity in brain tissue. These results indicate that oxidative stress biomarkers are affected by age or rapid growth in brown trout, and that individuals of different ages respond differently to oxidative stress induced by PQ.     

Validation of scale-reading estimates of age and growth in a brown trout Salmo trutta population

In this study, we validated a scale-reading method estimating age and growth in brown trout Salmo trutta in wild, landlocked, stream-dwelling populations from mountain headwaters in the Elbe catchment area of the Czech Republic. The values estimated from scale reading were compared with measured values, collected using a mark-recapture program over eight consecutive years. The age-corrected absolute percentage error was 10.71%, primarily because the ages of the oldest individuals according to scale reading were underestimated, and the ages of juvenile individuals were slightly overestimated. The back-calculated length was slightly underestimated (the mean error was ?4.60 mm), but it was not significantly different from the real measured length. This study suggests that in cold mountain headwaters, scale reading is a sufficiently accurate method for age and growth estimation in juvenile brown trout; however, the results for adult individuals must be taken with caution.     

Allozyme variability in brown trout Salmo trutta in Chile

1. Brown trout ova were imported during the last century from different locations in Europe to establish populations in Chilean rivers (South America). The rivers are currently occupied by naturalized populations that have adapted to very different environmental conditions, such as areas of semi-desert in the north, or rainy and cold areas in the south.
2. In this first study in this geographical area, electrophoretic variability of proteins encoded by twenty-five loci was screened in seven populations from northern to southern Chile.
3. The results show significant heterogeneity of allelic frequencies between populations in seven of eleven polymorphic loci detected. The estimated value of genetic diversity 0.1274 ( H _T) is higher than that observed in populations from areas of natural distribution of this species. However, only 12.64% of this genetic diversity was found between samples ( G _ST), indicating a low genetic divergence among Chilean populations. The observed associations among the Chilean and 'modern' group of European populations suggests the probable origin of the new populations.     

A new energetics model for brown trout, Salmo trutta

1. The chief objective of the present study was to develop a functional model for the daily change in the total energy content of a brown trout, Salmo trutta , (equivalent to growth when positive) in relation to the difference between energy intake (energy content of food) and energy losses (metabolism + losses in faeces and excretory products). Energy budgets for individual fish were obtained in earlier experiments with 210 hatchery trout (live weight = 11–270 g) kept at fairly constant temperatures (mean values ranging from 3.6 to 20.4 °C), but without strict control of temperature or oxygen, and in later experiments, with 252 trout (1–300 g) bred from wild parents and kept at five constant temperatures (5, 10, 13, 15 and 18 °C) and 100% oxygen saturation. Each trout was fed a fixed ration of shrimps, Gammarus pulex, the ration level varying between zero and maximum. 2. Energy intake (C_IN, cal day^??1) was measured directly and expressed as a proportion (p) of the maximum energy intake (C, cal day^??1), the latter being estimated from a model developed earlier. In a new model, energy losses (C_Q, cal day^??1) were expressed as a function of temperature, fish weight and ration level. This model was continuous over the 3.6–20.4 °C range, had twelve fitted parameters and was an excellent fit to the data for the 462 trout (P < 0.001, R² = 0.9970). In an extended model, the weight exponent for energy losses was not assumed equal to that for energy intake, the difference between the two exponents being very small, but significant, with a slight improvement in the fit of the model (R² increased to 0.9972). 3. The limits of model use were discussed. An example of its utility was to elucidate the complex relationships between both positive (growth) and negative daily changes in the total energy content of the trout, and temperature, fish size and variable energy intake. The model has raised several questions for future work, including the effect of increasing energy intake by a change of diet from invertebrates to fish or fish pellets, and a comparison of growth models based on weight or energy changes.     

Rates of gastric evacuation in piscivorous brown trout, Salmo trutta

SUMMARY. 1. The dry weight of food remaining in the stomachs of piscivorous trout decreased exponentially with time. Gastric evacuation rates increased exponentially with increasing temperature but were unaffected by predator size, meal size or type of fish prey.
2. Mathematical models were developed to estimate both the rate and time for the gastric evacuation of different meal sizes (expressed as dry weight), and were applicable to piscivorous trout of different sizes (length range 10–32 cm) feeding on trout fry or sticklebacks at different temperatures (range 5–18°C).
3. The wet weight of food in the stomachs also decreased exponentially with time, but evacuation rates both increased with temperature and decreased with increasing meal size; the latter relationship occurred because relative rates of water loss from a meal also decreased with increasing meal size. Use of wet or dry weights can therefore lead to different conclusions about the effect of meal size on evacuation rates.
4. When piscivorous trout were fed three consecutive meals of varying size, the models predicted the total dry weight of food left in the stomach, but not the weight remaining for each individual meal. Interactions between meals led to an increase in evacuation rates for meals consumed early in the series and a decrease in evacuation rates for later meals.
5. Evacuation rates for piscivorous trout were compared with those for trout feeding on invertebrates in an earlier study, and were close to those for caddis larvae as prey, higher than those for mealworms and lower than those for a variety of invertebrate prey. Although a great deal is now known about the daily food intake and growth rates of trout feeding on invertebrates, there is little comparable information for piscivorous trout.     

Mitochondrial DNA variation in River Usk brown trout, Salmo trutta

Mitochondrial DNA (mtDNA) polymorphism in the essentially non-anadromous River Usk brown trout Salmo trutta population was investigated by restriction analysis. Following mtDNA extraction and purification on caesium chloride density gradients, monomorphic restriction profiles were obtained with Hae III , Hind III , Sau 3AI and Xbal . However, the restriction endonucleases Ava II and HinfIl proved informative. The distribution of four composite genotypes found within the Usk system was heterogeneous, and a fifth genotype appeared exclusively in an outgroup sample from the adjacent River Wye drainage. The source of the observed genetic variation is discussed in relation to estimated divergence times for Usk mtDNA genotypes and the stocking history of the catchment.     

Migration of anadromous brown trout Salmo trutta in a Norwegian river

1. Upstream and downstream migrating anadromous brown trout Salmo trutta were monitored daily in fish traps in the River Imsa in south-western Norway for 24 years, from 1976 to 1999. One-third of the fish descended to sea during spring (February–June) and two-thirds during autumn (September–January).
2. In spring, high water temperature appeared to influence the downstream descent. Large brown trout (> 30 cm, chiefly two or more sea sojourns) descended earlier and appeared less dependent on high water temperature than smaller and younger fish. The spring water flow was generally low and of little importance for the descent.
3. In autumn, the daily number of descending brown trout correlated positively with flow and negatively with water temperature.
4. Brown trout ascended from the sea between April and December, but more than 70% ascended between August and October. The number of ascending trout increased significantly with both decreasing temperature and flow during the autumn. This response to flow appeared to be the result of the autumn discharge which is generally high and most fish ascended at an intermediate flow of 7.5–10 m³ s⁻¹ (which is low for the season).
5. In a river like the Imsa with low spring and high autumn flows, water temperature appears to be the main environmental factor influencing the timing and rate of spring descent, while both water temperature and flow seemed to influence the timing and rate of the autumn descent and ascent. These relationships make sea trout migrations susceptible to variation in climate and human impacts of the flow regime in rivers.     

Sexual size dimorphism in anadromous brown trout Salmo trutta

Anadromous trout Salmo trutta exhibits sexual size dimorphism (S_SD); females were larger than males in populations where male mean total length (L_T) at maturity was below 49 cm and females were smaller than males when mean male L_T was above 49 cm, the slope of the regression of female on male L_T was 0·59. In streams with mean annual discharge below 41 m³ s^?1, flow added significantly to a model with S_SD as the dependent variable and male mean L_T at maturity as the first predictor variable. There was a slight increase in S_SD with increasing latitude, which may result from an increase in male size with increasing latitude.     

Haemolytic activity in the serum of brown trout, Salmo trutta

Brown trout serum contains a natural, spontaneous, antibody-independent lytic activity and a haemolysin antibody complement-mediated lytic activity against unsensitized and trout antibody-sensitized sheep erythrocytes, respectively. The use of various activators and inactivators of the mammalian complement system demonstrated that trout serum possesses complement or complement-like components similar in activity to those present in the classical and alternative pathways found in mammals. A single injection of trout with sheep erythrocytes stimulated the production of antibody-secreting cells in lymphoid organs and increased the levels of natural haemolysins. A second injection of sheep erythrocytes further raised the haemolysin values and antibody-secreting cell counts. Serum complement from homologous or closely related fish species was more effective for use in the haemolysin and antibody-secreting cell assays than that from heterologous sources, except guinea pig. Based on physico-chemical properties, gel filtration and immunoelectrophoretic studies, natural and induced anti-sheep erythrocyte haemolysins were found to be similar molecules and are possibly high molecular weight IgM antibodies.     

Conservation and management of brown trout, Salmo trutta, in Ireland

SUMMARY. .1. Ireland's fauna and flora are, compared with those of Britain and Continental Europe, relatively impoverished as a consequence of our glacial history. Salmonids are, however, well represented here and, because cyprinids are not. they make up a large proportion of the freshwater fish biomass. 2. It may be more accurate to regard our trout fauna as a mosaic of subspecies and races rather than a single species. Two principal immigrations are thought to have contributed to the extant strains one of which includes the valuable long-lived sea trout and freshwater ferox. Their fidelity to specific spawning areas isolates and maintains the purity of trout strains but certain aspects of spawning behaviour may leave some of them susceptible to cross fertilization with others. 3. Strains of trout may take distinguishable external forms or they may not be easily recognized by eye. In spite of their great interest in the conservation and management of trout, anglers are largely unaware of their genetic status. 4. Artificial restocking of salmonids has been carried out in Ireland since the nineteenth century; most effort has been expended on Atlantic salmon but, in the last 25 years, the restoration of trout populations depleted by pollution and arterial drainage has been the object of these exercises. There is concern for the consequences of wild trout strains being diluted by these efforts although, to date, evidence to support that happening is sparse. 5. Problems associated with deterioration in water quality have multiplied over the past 20 years and trout is the species most affected by fish kills. These tend to be seasonal, exacerbated by low water and dry weather. The smallest streams, which may be as narrow as 30 cm, which are the stronghold of trout in many catchments, are at greatest risk. 6. Ireland's cyprinid fauna results from introductions but it is rapidly developing - as is coarse angling. Roach is the species spreading fastest. Studies show that roach will share the diet of trout and. possibly more significant, will compete with them for the angler's fly.     

Observations on the structure of brown trout, Salmo trutta Linnaeus, redds

This paper describes the gravel type and structure of brown trout spawning gravels in Teesdale, the flow characteristics of the spawning sites and the size of redds. Factors influencing redd size are investigated and it is concluded that female size is a major factor. Relationships are established between various redd characteristics and the fork length of female fish. The findings are discussed in relation to the existing literature concerning salmonid spawning sites.     

Short-term genetic changes: evaluating effective population size estimates in a comprehensively described brown trout (Salmo trutta) population

The effective population size (N(e)) is notoriously difficult to accurately estimate in wild populations as it is influenced by a number of parameters that are difficult to delineate in natural systems. The different methods that are used to estimate N(e) are affected variously by different processes at the population level, such as the life-history characteristics of the organism, gene flow, and population substructure, as well as by the frequency patterns of genetic markers used and the sampling design. Here, we compare N(e) estimates obtained by different genetic methods and from demographic data and elucidate how the estimates are affected by various factors in an exhaustively sampled and comprehensively described natural brown trout (Salmo trutta) system. In general, the methods yielded rather congruent estimates, and we ascribe that to the adequate genotyping and exhaustive sampling. Effects of violating the assumptions of the different methods were nevertheless apparent. In accordance with theoretical studies, skewed allele frequencies would underestimate temporal allele frequency changes and thereby upwardly bias N(e) if not accounted for. Overlapping generations and iteroparity would also upwardly bias N(e) when applied to temporal samples taken over short time spans. Gene flow from a genetically not very dissimilar source population decreases temporal allele frequency changes and thereby acts to increase estimates of N(e). Our study reiterates the importance of adequate sampling, quantification of life-history parameters and gene flow, and incorporating these data into the N(e) estimation.     

Environmental stress and the survival of brown trout, Salmo trutta

SUMMARY. 1. The hypothalamic-pituitary-interrenal axis of the brown trout, Salmo trutta , is activated in response to most forms of environmental stress. This results in an elevation of blood cortisol levels.
2. Experimental elevation of blood cortisol levels in otherwise unstressed brown trout caused a dose-dependent increase in mortality rate due to disease. In our studies., Saprolegnia-infection , furunculosis and bacterial fin-rot were the principal diseases.
3. Chronic cortisol elevation also suppressed several of the endocrine processes controlling sexual maturation, resulting in a significant reduction in the size of the gonad in both male and female fish.
4. It is argued that many of the deleterious effects of sublethal pollution (including acidification) on natural trout populations can be attributed to chronically-elevated blood cortisol levels and that a knowledge of such physiological changes would allow an assessment of the impact of pollution events and act as an early warning of potential disease and recruitment problems.     

Rates of gastric evacuation in brown trout, Salmo trutta L.

Brown trout of similar length and weight were fed a standard meal which contained a known number of food organisms of the same size-group and taxon (seven taxa were used). The weight of digestible organic matter in a trout stomach decreased exponentially with time. i.e. at a constant relative rate. At a particular water temperature, the food organisms were either evacuated from the stomach at similar rates (Group 1: Gammarus pulex, Baetis rhodani, Chironomidae, Oligochaetes) or at progressively slower rates (Group 2: Protonemura meyeri, Hydropsyche spp., Tenebrio molitor). Rates of gastric evacuation were not significantly different for food organisms of different size groups of the same taxon, or for different sized meals, or for different sizes of trout (range 20–30 cm), or for mixed and multiple meals (three meals over 16 h). Times are given for the gastric evacuation of 50%, 75%, 90% and 99% of the digestible organic matter in a meal. Starvation periods of 1, 2, 3,4 and 5 days prior to feeding did not affect evacuation rates. The rates were slightly, but not significantly, slower for starvation periods of 6 and 7 days, and were often significantly slower for starvation periods of 10, 15 and 20 days. Evacuation rates increased exponentially with increasing water temperature. It was possible to estimate both the rate and time for the gastric evacuation of different meals at water temperatures between 3–8°C and 19·1°C.     

The population dynamics of young trout (Salmo trutta L.) in a Danish brook

The population size, dispersal of fry, growth of fry in relation to density, mortality and production of young trout ( Salmo trutta L.) were studied in a Danish brook during 1970–1972. In the first few months after emergence downstream emigration of fry took place both in 1971 and 1972, after which the trout became stationary. Growth was inversely density dependent and mortality was density dependent in the months just after emergence. Later mortality was constant and independent of density. Trout production varied between 10 g/m² and 18.6 g/m² in the 2 years.