玉米花粉多糖PMAⅠ的结构解析

从玉米花粉中分离得到一种多糖PMA I,经鉴定为单一纯多糖,通过IR、NMR、高碘酸氧化、Smith降解等手段对其结构进行了研究,确定PMA I主要以Rha,Xyl和GlcOMe组成,分子摩尔比Rha:Xyl:GlcOMe=12.7:2.1:1,以α(1→3)键为主链,以α(1→6)键构成分支结构。     

大马勃水溶性多糖的结构研究

采用热水浸提,乙醇沉淀的方法得到大马勃粗多糖,经Sevag法脱蛋白,DEAE—sepharose fast flow离子交换层析及sephacrylS-300HR凝胶过滤法得大马勃多糖（CGPI-1）。气相色谱研究表明,其单糖组成为：Gal,Glc,Man等四种单糖,其中Gal,Glc,Man,摩尔比为3．92：11．28：1．22。经部分酸水解,红外光谱及核磁共振光谱,高碘酸氧化,Smith降解等分析,CGPI-1的主链由Man和Glc构成,存在β型和α型两种糖苷键构型,支链或主链的末端残基由β-Gal（1→4）,β-Glc（1→6）,α—Glc（1→4）构成,其分子中存在酰胺结构。原子力显微镜观察发现CGPI-1呈分支的线性分子,在水溶液中容易互相缠绕形成强大的网络结构。     

枸杞多糖的提取纯化及组成分析

采用水提法从枸杞中提取分离枸杞多糖(LBP)用DEAE纤维素柱色谱和凝胶柱色谱进行分离纯化,采用GPC-LLS法、红外光谱和气相色谱等方法对其组成进行研究。结果表明LBP含有3个级分,LBP的分子质量约为1.497×105,由阿拉伯糖(Ara),鼠李糖(Rha),木糖(Xyl),甘露糖(Man),半乳糖(Gal)和葡萄糖(Glc)6种中性单糖组成。     

玉米花粉多糖PMA Ⅰ的结构解析

从玉米花粉中分离得到一种多糖PMAⅠ,经鉴定为单一纯多糖,通过IR、NMR、高碘酸氧化、Smith降解等手段对其结构进行了研究,确定PMAⅠ主要以Rha,Xyl和GlcOMe组成,分子摩尔比RhaXylGlcOMe=12.72.11,以α(1→3)键为主链,以α(1→6)键构成分支结构.     

新疆雪莲水溶性多糖的分离纯化及组成分析

为合理利用雪莲提供一定依据,对新疆天然雪莲进行多糖提取分离纯化.新疆天然雪莲经热水浸提,乙醇沉淀得粗多糖.粗多糖经Sevage法和酶法联合脱蛋白,酸性乙醇分级,得初步纯化的多糖XL1,XL2,XL3.其中XL3经DEAE-SephdexA25分离纯化得纯化多糖XL31.XL31经检测为纯多糖.气相色谱分析表明新疆天然雪莲多糖XL1,XL2,XL3和XL31均为Ara、Rha、Xyl、Gal、Glc、GalA六种单糖组成的酸性杂多糖,但单糖的摩尔比不同.     

金顶侧耳酸提水溶性多糖的研究——PC-3的分离、纯化与结构确定

金顶侧耳(Pleurotus citrinopileatus)子实体的3%三氯乙酸提取液经甲醇分级,十六烷基三甲基溴化铵等进一步提纯得到水溶性多糖PC-3。经Sepharose CL-4B柱层析,醋酸纤维素薄膜电泳、聚丙烯酰胺凝胶电泳鉴定,PC-3为均一级份。G.C.与P.C.分析表明,Gal、Man为该多糖的组份,其单糖摩尔比为2.5∶1.0。PC-3的分子量约为67000,比旋光度[α]_D~(18°)=+28°。经核磁共振谱等分析,PC-3不含β型糖苷键。部份酸水解、高碘酸氧化、Smith降解、完全甲基化、G.C.及G.C.-M.S.的分析表明,PC-3是由α(1→6)糖苷键相连的半乳糖构成分子的主链,部分残基C_2上带有分支,每5个Gal残基带有1个侧链,侧链为α(1-2)Man-α(1-2)Man。     

具有抗氧化活性的酸性菟丝子多糖H2的研究

从药用植物菟丝子 (CuscutachinensisLam .)的种子中经碱液提取所得的粗多糖CHC ,经进一步分离纯化得一酸性纯多糖H2 ,其分子量大于 1.0× 10 6,利用化学方法和光谱分析方法对其结构进行了研究。多糖H2由 1,6_linked_β_DGalp、1,4_linked_β_DGalp、1,4_linked_β_DGalA和 1,2or 4_linked_β_L_Rhap构成主链 ,并在部分1,6_linked_β_DGalp残基的O_3位和 1,2or 4_linked_β_L_Rhap残基的O_4或O_2形成分枝点 ,以末端半乳糖构成末端。侧链由末端半乳糖 ,1,6_linked_β_DGalp、1,4_linked_β_DGalp和 1,3,6_linked_β_DGalp残基构成 ,连接于主链的1,6_linked_β_DGalp残基的O_3位。阿拉伯糖残基 1,5_linkedAra、1,3,5_linkedAra、末端Ara以及末端鼠李糖残基存在于多糖分子H2的外周 ,连接于侧链和主链的 1,6_linked_β_DGalp残基的O_3位。此外 ,药理研究结果显示 ,H2能减少自由基引起的对大鼠成嗜铬细胞瘤PC12神经细胞系的损伤 ,明显提高细胞的存活率     

东北红豆杉多糖的化学研究

利用水提醇沉提取东北红豆杉多糖TP,经超滤得到超滤外液TP-1和内液TP-2。TP-2进行部分酸水解和凝胶柱层析分离纯化,得到TP-2-1a。通过对理化性质、分子量、单糖组成和甲基化测定结果分析,确定其分子量分布在7.0 kDa左右,糖组成由Rha、Man、Gal、Glu、GalA和GlcA构成,摩尔比为:16.9∶1.0∶15.5∶1.3∶9.9∶2.5,中性糖以Gal的1→3、1→4连接为主,在1→3连接的O-6位上有分支;Rha以1→2连接为主,在O-4位上有分支;Man以1→4、1→6连接为主;Glu以1→3、1→4连接为主;非还原末端主要是Gal及少量的Man、Glu和Rha。酸性糖以1→4连接GalA为主,无分支。该多糖为首次从东北红豆杉中分离得到。     

冬虫夏草多糖的分子结构与免疫活性

 冬虫夏草多糖(在本文中名为CS-81002)是由冬虫夏草菌Cordyceps sinensis(Berk)Sacc在人工发酵条件下产生的胞外多糖。用凝胶过滤法测出CS-81002的分子量Mr=43kD。CS-81002的单糖组成为Man:Gal:Glc=10.3:3.6:1。甲基化分析和部份酸水解结果表明,CS-81002是多分支的杂多糖,由→6)-Manp-(1→形成主链,大约每10个主链Man残基中,有6个在C3位上被取代(即形成→3,6)-Manp-(1→分支),有4个在位C2上被取代(即形成→2,6-Manp-(1→分支),从而形成侧链。主链中还有少许未被取代的Man残基。侧链则由→3-)-Galf-(1→,→4)-Glcf-(1→,→4)-Manp-(1→和→2)-Manp-(1→组成。位于非还原末端的,则三种单糖残基都有。CS-81002在5mg/kg体重×12剂量条件下,对正常的昆明小鼠腹腔巨噬细胞吞噬功能有显著促进作用。在同样剂量条件下,对正常LACA小鼠脾脏溶血斑形成细胞(PFC)对绵羊红细胞的溶血作用无显著影响。不同程度的部份酸水解可使CS-81002的分子量下降,分支减少,并且对巨噬细胞吞噬功能的促进作用亦有下降趋势。在所得到的各个部份酸水解级分(分子量分别为41000,40000,32000,16000和12000)中,分子量为12000的级分对巨噬细胞吞噬功能无促进作用。     

小刺猴头菌丝体多糖的结构研究

对小刺猴头过滤掉发酵液的发酵菌丝体,水提和碱提后获得的均一组分多糖HMP-w1.1和HMP-a1.1进行结构性质的研究。结果表明:HMP-w1.1是分子量为36.3 kD的α型吡喃糖,单糖组成为甘露糖(Man),葡萄糖(Glc),半乳糖(Gal),岩藻糖(Fuc);HMP-a1.1是分子量为42.8 kD的β型吡喃糖,单糖组成为甘露糖(Man),半乳糖醛酸(GalUA),葡萄糖(Glc),半乳糖(Gal),岩藻糖(Fuc)。综合高碘酸氧化和Smith降解的试验结果,推断HMP-w1.1的糖苷键构型可能为1→、1→4、1→4,6、1→6、1→2、1→2,6;HMP-a1.1的糖苷键构型可能为1→6、1→2、1→2,6。     

山豆根木葡聚糖的研究

研究了山豆根中一种木葡聚糖的结构．用１ｍｏｌ／ＬＮａＯＨ提取,ＤＥＡＥ－ＳｅｐｈａｄｅｘＡ－２５离子交换柱层析,Ｆｅｈｌｉｎｇ试剂分级得到山豆根木葡聚糖组分ＳＳｂ－１ＦＡ,用完全酸水解,甲基化分析,部分酸水解,三氧化铬氧化和１Ｈ,１３ＣＮＭＲ等方法对其结构进行研究．结果表明：ＳＳｂ－１ＦＡ的分子量为２．６×１０４,比旋光度［α］２０Ｄ＝＋１０．９°（ｃ０．２２,Ｈ２Ｏ）,由Ｌ－Ｆｕｃ,Ｄ－Ｘｙｌ,Ｄ－Ｇａｌ和Ｄ－Ｇｌｃ组成,摩尔比为：２．９２９．９７．５５９．８．ＳＳｂ－１ＦＡ由１→４连接的β－Ｄ－Ｇｌｃ残基构成主链,分枝有α－Ｄ－Ｘｙｌ（１→,β－Ｄ－Ｇａｌ（１→２）α－Ｄ－Ｘｙｌ（１→等类型,部分非还原末端由Ｌ－Ｆｕｃ（１→构成．     

Characterisation of extracellular polysaccharides from suspension cultures of apple (Malus domestica)

The polymers secreted by suspension-cultured apple cells were composed of 85% carbohydrate (76% neutral sugar and 9% uronic acid) and 15% w/w protein. The extracellular polysaccharides (ECPs) contain 23% XG and 59% AGPs. The monosaccharide composition of the ECPs consisted of Gal, Ara, Glc and Xyl, with smaller amounts of Rha, Fuc and Man. Fractionation of the ECPs by anion-exchange chromatography yielded an unbound neutral fraction and a bound acidic fraction. Monosaccharide and linkage compositions of each fraction were determined. The neutral fraction (48% recovered carbohydrate) was composed of xyloglucan (XG; >90 mol%) which was purified by selective precipitation with Fehling’s solution to yield pure XG. The purified XG had a Glc:Xyl:Gal:Fuc ratio of 4.0:2.5:0.8:0.5; the XG was not O-acetylated. The structure of the secreted XG was similar to that extracted from apple-pomace. The acidic fraction (52% recovered carbohydrate) was composed primarily of arabinogalactan-proteins (AGPs) as detected by the β-glucosyl Yariv diffusion test. The AGP had a Gal:Ara ratio of 1.3: 1.0. Minor amounts of arabinan, xylan and mannan were also detected in the ECPs. This study is the first examination of the polysaccharides secreted by apple cells grown in suspension culture.     

Studies on the structure of a lithium-treated soybean pectin: characteristics of the fragments and determination of the carbohydrate substituents of galacturonic acid

Two galacturonic-acid-containing polysaccharide fractions (ChSS and P) were isolated from soybean meal and subjected to lithium treatment. The fragments obtained were analyzed by using monosaccharide and methylation analyses, and NMR spectroscopy. Lithium degradation of ChSS, followed by sodium borodeuteride reduction, hydrolysis, sodium borohydride reduction, and acetylation afforded alditol acetates, of which the labeled ones reflected residues linked to GalA. As followed from quantifications of the labeled and non-labeled alditols from each constituent monosaccharide by GLC-EIMS, 6 mol% of Ara, 22 mol% of Fuc, 13 mol% of Gal, 53 mol% of Rha, and 57 mol% of Xyl are glycosidically linked to GalA. Analysis of the lithium-treated polymer revealed that it contains arabinogalactan side chains linked to Rha O-4, which consist of a beta-(1 --> 4)-linked galactan substituted with highly branched arabinan chains. On average, an arabinogalactan chain contains up to 29 Gal and 25 Ara residues. Surface plasmon resonance was used to determine conditions for affinity chromatography. Furthermore, this technique confirmed the presence of terminal alpha-Fuc residues in ChSS. Polysaccharide P turned out to be relatively resistant to lithium degradation.     

草苁蓉根、茎水溶性多糖BRT的结构特征

本文以长白山区珍贵野生药用植物草苁蓉为研究对象 .草苁蓉又名“不老草” ,具有滋补强壮、益寿延年之功及补肾壮阳、润肠止血之效 ,为国家三级重点保护植物[1] .近年的研究发现 ,草苁蓉醇提物不仅可以清除体内的游离基 ,而且还可以显著增强机体的免疫能力 ,同时对草苁蓉化学成分的研究也在逐步深入[2 ] ,但对于草苁蓉多糖的系统研究尚未见报道 .为了更全面地认识和利用草苁蓉这一珍贵的植物资源 ,同时也为探讨多糖的结构与功能的关系 ,本文对草苁蓉根、茎的水溶性多糖ＢＲＴ组分进行了结构测定方面的研究 .1　材料和方法1 1　材料为本研究…     

Structure and potential immunological activity of a pectin from Centella asiatica (L.) Urban

S3A was a RG-I pectin isolated from Centella asiatica that contained Rha, Ara, Gal, Glc and GalA in molar ratio of 1.0:0.6:1.5:0.2:1.1 and had been found to have a backbone composed mainly of the disaccharide repeat unit, -->4)-alpha-D-GalpA-(1-->2)-alpha-L-Rhap-(1-->. Based on methylation analysis, NaIO4 oxidation, partial acid hydrolysis and lithium-treatment, the structural features were elucidated. Side chains of S3A were predominantly linked to O-4 of 1,2,4-linked alpha-L-Rhap. The side chains are comprised of arabinosyl chains, galactosyl chains, arabinogalactosyl chains and short glucosyl chains. A total of 45% Rhap in the backbone was substituted by side chains. The arabinosyl residues were mostly distributed in the arabinosyl side chains. According to the immunological results of S3A and its degraded derivatives, S3A had no immunological activity, but its derivatives had immuno-stimulating activities to some extent.     

Structural characterization of tissue-specific galactan from flax fibers by 1H NMR and MALDI TOF mass spectrometry

A high-molecular-mass polysaccharide galactan (M 2000 kDa) was isolated from flax at the stage of cell wall thickening of the bast fiber development. The polymer structure was studied by ¹H NMR spectroscopy and MALDI TOF mass spectrometry. It is built up of Gal (59%), Rha (15%), GalA (23%), and Ara (3%) residues. The galactan backbone consists of successively alternating monomer disaccharide units (→ 4GalA1 → 2Rha1 →)_n and is similar in its structure to the backbone of rhamnogalacturonan-1 (RG-I). Rhamnose residues bear in position 4 β-(1 → 4)-galactose side chains of various lengths with a polymerization degree of up to 28 or higher. A part of the side chains have branchings.     

Structural characterization of a highly branched polysaccharide from the seeds of Plantago asiatica L.

In this paper, polysaccharides were extracted from the seeds of Plantago asiatica L. with hot water and separated into three fractions PLP-1 (18.9%), PLP-2 (52.6%) and PLP-3 (28.5%) by Sephacryl™ S-400 HR column chomatography. The main fraction PLP-2's structure was elucidated using oxalic acid hydrolysis, partial acid hydrolysis, methylation, GC, GC-MS, 1D and 2D NMR. PLP-2 was composed of Rha, Ara, Xyl, Man, Glc and Gal, in a molar ratio of 0.05:1.00:1.90:0.05:0.06:0.10. Its uronic acid was GlcA. PLP-2 was highly branched heteroxylan which consisted of a β-1,4-linked Xylp backbone with side chains attached to O-2 or O-3. The side chains consisted of β-T-linked Xylp, α-T-linked Araf, α-T-linked GlcAp, β-Xylp-(1 → 3)-α-Araf and α-Araf-(1 → 3)-β-Xylp, etc. Based on these results, the structure of PLP-2 was proposed.     

人参叶水溶性多糖——杂多糖P_N的纯化与结构初步确定

 从人参叶中提取的水溶性多糖经分离纯化得杂多糖P_N。P_N的分子量约为190万,单糖组成为阿拉伯糖、鼠李糖、木糖、半乳糖醛酸、半乳糖、葡萄糖及少量未知糖,单糖的摩尔比依次为8.1:0.8:1.0:1.6:12.5:4.1(未知糖除外)。经超离心分析,琼脂糖4B柱分析,玻璃纤维纸电泳和醋酸薄膜电泳鉴定等证明P_N为均一组份。经果胶酶降解,部分酸水解,高碘酸盐氧化,Smith降解,甲基化及其产物气相色谱(GLC)、气相色谱-质谱联用(GLC-MS)等结构分析表明P_N为多分支结构,分子的主链主要是由β-(1→3)连接的半乳糖组成,并在4—0和6—0上带有分支,平均每三个半乳糖有二个分支。     

Primary structure and configuration of tea polysaccharide

Polysaccharide is a class of natural macromole-cules of which many species have been found to carry significant biological activities. Although the research on activities of saccharide has been at a lower level in the past comparing to those of proteins and nucleic acids, much progress has been made in recent years because of accelerated activities worldwide[1]. Such progress has been made mostly in areas of structural analysis, and researches on structure-activity relation-ships. The biologic…