A pilot experiment on a method for evaluating acceptability of a daylit luminous environment

1. 1. We propose a hierarchical model as a hypothesis to evaluate comfort in lighting environments.

2. 2. The model consists of physical quantities such as stimuli, and visual sensations as the first response, and then overall evaluation.

3. 3. A pilot experiment in a side-lit classroom usng 147 subjects was made to examine this model.

4. 4. It was found that in the side-lit classroom the most effective answers for discrimination between “acceptable” and “not acceptable” were “the surface of desk was not considered dark” and “not to experience any reflectance of lighting on the sheet of paper on which they wrote”.

5. 5. Moreover all of the effective items relate to the task area, namely desk and blackboard, and this meant that subjects gave priority to workability in the classroom.

Effect of fiber type and fabric moisture content on the hydration state of human stratum corneum

1. 1. The purpose of this study was to determine the effect of fiber type and fabric moisture content on SC hydration.

2. 2. Using three similarly constructed fabrics, six fabric type/moisture content combinations were selected.

3. 3. Fabric swatches were placed on both “normal” and “hydrated” volar forearm skin of five subjects for a specified period, then removed.

4. 4. Two minutes after removal, evaporative water loss (EWL) and skin temperature were measured.

5. 5. Data were analyzed using analyses of variance and Bonferroni t-tests.

6. 6. For normal skin, SC hydration generally increased as fabric moisture content increased. SC was significantly drier after being in contact with cotton swatches at regain than at the two moisture content levels above regain, and also under polyester swatches.

7. 7. For hydrated skin, hydration state was significantly lower under the cotton swatch at regain than at 38.6% moisture content or at saturation, but was not significantly different under the polyester swatch at regain or at saturation.

The effect of infra-red radiation on rectal temperature and respiration rate of unacclimated female new zealand white rabbits

1. 1.|An experiment was carried out to examine the effects of various levels of infra-red (i.r.) radiation on rectal temperature (RT) and respiration rate (RR) in New Zealand While rabbits.

2. 2.|A 4 × 3 × 6 factorial design was employed in which the factors were: four intensities of i.r. radiant heating of 0.0, 1.9, 2.1 and 2.4 MJ/m²/h, three replicates and six rabbits.

3. 3.|rectal temperature differed (P < 0.05) between treatments and were highest at the “high” level of i.r. radiation (1°C higher than for controls). At the “medium” and “low” levels of i.r. heating RTs were respectively 0.3 and 0.2°C higher than in controls.

4. 4.|At different levels of radiation RR were different (P < 0.05), with the highest (422.7 ± 218.1 breaths/min) at 2.4 MJ/m²/h i.r. radiant heating. This RR was almost 2.5 times that in controls, while at the “low” and “medium” i.r. levels RR values were respectively 1.5 and 2 times those of controls.

Heat stress and age: Skin blood flow and body temperature

1. 1. The ability to increase skin blood flow is an important mechanism for transferring heat from the body core to the skin for dissipation.

2. 2. During exercise, skin blood flow is typically 20–40% lower in men and women aged 55 and over (compared with 20–30 years old) at a given body core temperature. Yet criterion measures of heat tolerance (changes in core temperature, heat storage) often show minimal or no age-related alterations. From a series of studies conducted in our laboratory over the past 5 years, the following conclusions can be drawn.

3. 3. When fit healthy older subjects are matched with younger subjects of the same gender, size and body composition, V_O2max, acclimation state, and hydration level, age-related differences in skin blood flow are evident. However, these differences often do not translate into “poorer” heat tolerance or higher core temperatures.

4. 4. The larger core-to-skin thermal gradient maintained by the older individuals allows for effective heat transfer at lower skin blood flows.

5. 5. Furthermore, there is an increased coefficient of variation for thermoregulatory response variables with increasing age.

6. 6. Despite differences in the mechanisms underlying thermoregulation, true thermal tolerance is less a function of chronological age than of functional capacity and physiological health status.

7. 7. While this conclusion is based primarily on cross-sectional studies, it is supported by the results of more recent studies using multiple regression analyses.

8. 8. Implicit in this conclusion is the notion that thermal tolerance, at any age, is a modifiable individual characteristic.

Lactate modeling and its application to endurance training

1. 1. In this short review, previous studies regarding the modeling of lactate (La) response to exercise and its application to endurance training have been summarized.

2. 2. Additionally the result of a recent study by the present authors are shown.

3. 3. Several models for La response to step and ramp exercise are already proposed and deductions derived from them are used for practical purposes such as the prediction of race performance in middle-and long-distance runners as well as for construction of their training regimens.

4. 4. Only a limited number of models however have tried to quantify whole body La kinetics to exercise in humans concomitantly with describing physiological mechanisms underlying the observed phenomenon.

5. 5. In a recent study described further in this paper a 2 compartment model was used for the purpose of clarifying the current “La production vs degradation” controversy during La adaptation to training.

6. 6. It was determined from this investigation that the La metabolic clearance rate during recovery is enhanced by the endurance training.

7. 7. This is in accordance with another recent observation of an increased La metabolic clearance rate at high absolute work rates and all relative work rates during exercise.

Some effects of thyroidectomy on growth, heat production and the thermoregulatory ability of the immature fowl (Gallus domesticus)

1. 1.|The effect of thyroidectomy at 12 days of age on weight gain, and on heat production and thermoregulatory ability of 4- to 5-week-old chickens at temperatures within and below the thermo-neutral zone was investigated.

2. 2.|Despit the absence of thyroid tissue, as demonstrated with radioiodine, a small amount of thyroxine was found in the plasma of some thyroidectomized (TX) birds.

3. 3.|Thyroidectomy depressed weight gain; pair-fed controls grew significantly faster than TX birds.

4. 4.|Resting heat production of TX birds at thermoneutrality (30°C) was depressed by 18% (P < 0.001) and body temperature by 0.4°C (P < 0.001).

5. 5.|At 12°C heat production of TX birds was similar to that of controls but the body temperature of TX birds was 0.7°C lower (P < 0.001).

6. 6.|Thyroidectomized birds were unable to regulate body temperature at 5°C even if thyroxine was provided on the day before and at the time of cold-exposure. This inability to thermoregulate was probably due to inadequate insulation and poor nutritional status.

Autonomic thermoregulatory effects of electrical stimulation of the hypothalamus in the sheep (Ovis aries)

1. 1.|The effects of electrical stimulation of the preoptic region, on autonomic thermoregulatory responses, were studied in conscious sheep at ambient temperatures of 5, 20, and 40°C.

2. 2.|Stimulation of the dorsal preoptic region elicited co-ordinated thermoregulatory responses characterized by increased respiratory frequency (RF), vasodilation of the ears and lowered body temperature. Stimulation inhibited shivering in cold environments.

3. 3.|The thermoregulatory responses were greater at 5°C in unshorn than in shorn sheep. Increased RF, induced at 20 and 40°C, persisted several minutes after stimulation ceased.

4. 4.|Intraventricular injection of noradrenaline reduced both normal and electrically-induced panting.

5. 5.|Sheep would press panels to electrically stimulate the preoptic region and this “self-stimulation” activated heat-loss mechanisms.

How are neuronal thermosensitivity and lack of thermoreception related in the duck's hypothalamus? A tentative answer

1. 1.|In 15 conscious Pekin ducks, 40 “warm sensitive” hypothalamic neurons were identified according to their discharge rates at 40°C T_hy (F₄₀), local temperature coefficients (Δ/ΔT) and Q₁₀.

2. 2.|Q₁₀ and either F₄₀ or ΔF/ΔT were little or not related.

3. 3.|A positive correlation between F₄₀ and ΔF/ΔT was observed which was particularly close (r = 0.94 and 0.96) when the neurons were classified according to their Q₁₀ of <2 and >2.

4. 4.|The results suggest that neurons with positive temperature coefficients in the duck's hypothalamus mostly exhibit linear to exponential temperature-discharge relationships.

5. 5.|This is an contrast to observations on mammalian hypothalamic thermosensitive neurons and may relate to the absence of the thermosensory function in the duck's rostral brainstem.

Heat death and cellular heat injury

1. 1.|Evidence is presented implicating cellular membranes in cellular heat injury. It is proposed this is the site of the primary lesion.

2. 2.|Secondary and tertiary events, resulting from the primary lesion, cause organism death. Those events may be unique to the life style and grade of organisation of the organism.

3. 3.|Thus hyperthermia may cause “excessive” fluidisation of membranes and so cause impairment of membrane permeability and disrupt the stability of membrane enzymes.

4. 4.|Homeoviscous adaptation of membrane fluidity may well have an important role in resistance acclimation as well as resistance adaptation.

Thermal sensations during simultaneous warming and cooling at theh forearm: A human psychophysical study

1. 1.The forearm of 5 female subjects ws thermally stimulated by 2 sets of interposed servo-thermodes that respectively drove skin temperature at ±0.1°C.s⁻¹ for 25 s and then held it constant. Mean skin temperature remained constant. The sequence was repeated at adapting temperatures between 22.5 and 37.5°C.

2. 2.Thermal sensations, continuously reported by the position of a dial, were warmer for heterogeneous thermal stimuli than for homogeneous stimuli when mean skin temperature was greater than 30°C and cooler when less than 27.5°C.

3. 3.This phenomenon is inconsistent with a single additive contribution of “warm” and “cold” information to thermal sensations.

A study on body temperature regulation and residential thermal environments of the elderly—I. whole country survey of residential thermal environment and evaluation methods: RTE-index

1. 1. As part of “research on environmental comfort,” that is, research which aims to make people's living environment more comfortable, we attempted to clarify the relation between the living environment of elderly people and physiological and psychological factors. We carried out a comprehensive study with a view to establishing comfort standards for the residential thermal environment, and for creating evaluation and control systems.

2. 2. The comfort of the living environment is closely related to the thermal environment and the temperature-regulation ability of the human body. This ability of the body to regulate temperature develops during childhood and recedes as the adult ages.

3. 3. We therefore carried out: (a) experiments on body-temperature regulation and on special characteristics of the body-temperature regulation of elderly people, (b) a nationwide survey of the actual residential thermal environments of elderly people and (c) a survey of the daily activities of elderly people, and how elderly people's physiological and psychological conditions change when they are engaged in these activities.

4. 4. As a result of these experiments and surveys, we were able to: (d) formulate standards for evaluation of the residential thermal environment and (e) numerically express the results of systematic evaluation of residential thermal environments of elderly people, by means of a RTE-index.

The high-energy state of the thylakoid system as indicated by chlorophyll fluorescence and chloroplast shrinkage

Certain long-term fluorescence phenomena observed in intact leaves of higher plants and in isolated chloroplasts show a reverse relationship to light-induced absorbance changes at 535 nm (“chloroplast shrinkage”).

1. 1. In isolated chloroplasts with intact envelopes strong fluorescence quenching upon prolonged illumination with red light is accompanied by an absorbance increase. Both effects are reversed by uncoupling with cyclohexylammonium chloride.

2. 2. The fluorescence quenching is reversed in the dark with kinetics very similar to those of the dark decay of chloroplast shrinkage.

3. 3. In intact leaves under strong illumination with red light in CO₂-free air a low level of variable fluorescence and a strong shrinkage response are observed. Carbon dioxide was found to increase fluorescence and to inhibit shrinkage.

4. 4. Under nitrogen, CO₂ caused fluorescence quenching and shrinkage increase at low concentrations. At higher CO₂ levels fluorescence was increased and shrinkage decreased.

5. 5. In the presence of CO₂, the steady-state yield of fluorescence was lower under nitrogen than under air, whereas chloroplast shrinkage was stimulated in nitrogen and suppressed in air.

6. 6. These results demonstrate that the fluorescence yield does not only depend on the redox state of the quencher Q, but to a large degree also on the high-energy state of the thylakoid system associated with photophosphorylation.

Investigations on the surveys of office environments and the total evaluation method—IAQ-Index

1. 1. A comprehensive study was made to establish evaluation methods for better office environments.

2. 2. In our study, measurements of thermal, acoustic, lighting, airflow and air quality conditions in indoor environments were made as well as questionnaire to the occupants on the evaluations of indoor environments and the feeling of fatigue.

3. 3. We also made an attempt to rate the evaluation value based on concepts and standards to evaluate totally office environments in a view point of “the office environments where people can work healthy and vigorously”. The evaluation values were called IAQ-index.

The effect of incubation temperatuer on oxygen consumption and organ growth in domestic-fowl embryos

1. 1.|Oxygen consumption and organ growth were measured in domestic-fowl embryos incubated at different temperatures (36, 38 and 40°C).

2. 2.|Embryonic oxygen consumption was highest at an incubation temperature of 40°C and lowest at 36°C. These differences were ascribed largely to variations in embryo size at different incubation temperatures.

3. 3.|At incubation temperatuers of 40 and 38°C, there was a plateau in oxygen consumption late in incubation, but this was not apparent at 36°C.

4. 4.|At 36°C, some tissues (e.g. eyeballs) were “spared” the repression of growth that characterized the embryo as a whole, while other tissues (e.g. stomach) incurred a much greater growth reduction. Similarly, at 40°C, stomach growth exceeded that of the embryo as a whole, while the eyeballs were largely spared the enhanced growth.

5. 5.|A simple index of tissue age revealed that, in general, there were consensual changes in tissue maturity and growth at different temperatures but that there were some disparities between growth and maturity in individual organs.

The heat shock response of adult Artemia franciscana

1. We studied responses of adult brine shrimp, Artemia franciscana, to high temperature, including LT₅₀ determination, induced thermotolerance (ITT), the Hsp-70 family of stress proteins and protein synthesis before and after heat shock.

2. Adults were grown in laboratory cultures from encysted embryos (cysts) obtained from San Francisco Bay (SF) and much warmer culture ponds in Vietnam (V).

3. Adults from V cysts were more tolerant of high temperatures than those from SF cysts, but this difference essentially disappeared in the second generation of adults.

4. Levels of constitutive Hsc-70 were very low in adults of both groups, but were strongly upregulated by a sublethal heat shock (37°C, 30 min), with V adults showing the greater degree of upregulation. Heat shock also induced Hsp-67, to a greater extent in V compared to SF adults

5. Incorporation of ¹⁴C-leucine into protein did not result in the “classic” heat shock response, possibly due to increased permeability of heat-shocked animals to the tracer.

The combined effects of ambient temperature and enforced sustained swimming activity on body temperatures of arctic charr (Salvelinus alpinus L.)

1. 1.|The difference between tissue temperatures and ambient water temperatures (ΔT) of the ectothermic Arctic charr (Salvelinus alpinus L.) ranged between 0.2 and 0.6°C.

2. 2.|For fish held at 5.7°C there were no significant differences in ΔT of exercising fish and those of controls.

3. 3.|By contrast, for fish held at 1.7°C sustained exercise led to a significant increase in ΔT of all body compartments compared with fish held in standing water (controls).

4. 4.|It is suggested that Arctic charr are capable of a limited control of metabolic heat exchange between body compartments and surrounding water when subjected to sustained exercise and ambient temperatures <2°C.

An experimental study of effects of low-level sound in our daily life on a mental task

1. 1. It is often reported that any sound from the neighborhood disturbs one's reading or study, even though it is at a low level.

2. 2. This study was done to clarify the mechanism by which the low level sound in our daily life exerts an influence upon mental tasks.

3. 3. Two experiments were carried out, one by an ordinary, and the other by a social psychological test. In both, a random number generation test was applied as the mental exercise. The levels of presented sounds in each condition were 34–45 dBA in Leq.

4. 4. One of various conditions was in conformity with a setting of“low level noise”, where existence of low level sound is not recognized as an inevitable phenomenon but perceived as the noise.

5. 5. The quality of performance tends to be worse, though the quantitative side can be maintained.

TLV in cold environments

1. 1. The risks encountered during cold exposure are general body cooling or local cooling of parts of th body.

2. 2. Measures of cold stress must account for the effects of climate, clothing and metabolic heat production on heat balance.

3. 3. The combinaed effect of air temperature, mean radiant temperature, humidity and air velocity determines the cooling power of the environment.

4. 4. The cooling power can be easily converted into a required insulation value (IREQ) for whole body heat balance.

5. 5. Extensive cooling of hands and feet may be a limiting factor, even when sufficient total insulation is provided. In addition the cooling effect of wind on unprotected skin must be considered.

6. 6. Recommendation regarding acceptable exposures can be expressed as lowest ambient temperatures and time limits as function of available protection and activity level, with due attention to both general and local effects.

Effect of warm rearing on temperature regulation in resting and exercising rats

1. 1.|Hypothalamic and rectal temperatures were recorded in 8 warm-reared (wr) and in 12 warm-acclimated control rats during resting in the heat and during 30 min running under thermoneutral conditions.

2. 2.|Brain and body temperatures of wr rats were significantly higher (P < 0.001) than control rats, both in normothermia as well as in hyperthermia; at rest, and also during exercise.

3. 3.|Warm-reared rats were more tolerant to heat.

4. 4.|During normothermia a weak selective brain cooling was present in control but absent in wr rats. During hyperthermia, however, the cooling intensified in control and occurred in wr rats.

5. 5.|The main strategy of adaptation to heat in wr rats is an upward resetting of the temperature set-point and increased passivity.

Biochemical changes in tissue composition of Periplaneta americana (Linn.) acclimated to high and low temperatures

1. 1.|Cold acclimation apparently favours an increase of water content in fat body, but not in coxal muscle, of cockroaches.

2. 2.|A remarkable enhancement in the accumulation of total protein in fat body characterizes the cold acclimation of cockroaches, particularly adult males (175% increase in protein/DNA ratio). The increase in protein content of coxal muscle during acclimination to 15°C, observed in nymphs (16%) and males (16%) but not in females, is less pronounced than that of fat body.

3. 3.|A diminution (28–32%) in the free amino acid/DNA ratio due to cold acclimation has been recorded in both coxal muscle and fat body of nymphs and females, but not in males.

4. 4.|No qualitative change occurs in the free amino acid spectrum of haemolymph and tissues of this insect during acclimation to 15 and 35°C.

5. 5.|An augmentation (15–30%) of the RNA/DNA ratio occurs in fat body and coxal muscle of nymphs and males but in fat body alone of females following cold acclimation.

6. 6.|The glycogen reserve has been shown to increase by up to 30% in fat body and coxal muscle of cold acclimated cockroaches compared to warm acclimated ones.