Differentiation between aquatic and terrestrial <Emphasis Type="Italic">Metschnikowia</Emphasis> species of based on their sensitivity to <Emphasis Type="Italic">Pichia membranifaciens</Emphasis> mycocins

Aquatic Metschnikowia species (M. australis, M. bicuspidata, M. krissii, and M. zobellii) are sensitive to 10 out of 12 mycocins secreted by Pichia membranifaciens strains. Terrestrial species M. pulcherrima and M. reukaufii are resistant to all these mycocins, while M. gruessii and M. lunata are sensitive to one of them. The yeast described as Torula rubifaciens is also sensitive to this mycocin.     

The yeast genus Yarrowia gen. nov.

The ascigerous teleomorph of Candida lipolytica (Harrison) Diddens et Lodder, previously classified as Endomycopsis lipolytica Wickerham et al. and as Saccharomycopsis lipolytica (Wickerham et al.) Yarrow, has been assigned to the new genus Yarrowia. Yarrowia lipolytica (Wickerham et al.) comb. nov. is the type species for the genus.The remaining species of Saccharomycopsis are revised.     

Relationships among nectar‐dwelling yeasts,flowers and ants: patterns and incidence on nectar traits

Nectar‐dwelling yeasts are emerging as widely distributed organisms playing a potentially significant and barely unexplored ecological role in plant pollinator mutualisms. Previous efforts at understanding nectar–pollinator–yeast interactions have focused on bee‐pollinated plants, while the importance of nectarivorous ants as vectors for yeast dispersal remains unexplored so far. Here we assess the abundance and composition of the nectar fungal microbiota of the ant‐pollinated plant Cytinus hypocistis, study whether yeast transmission is coupled with ant visitation, and discern whether ant‐ transported yeasts promote changes in nectar characteristics. Our results show that a high percentage of flowers (77%) and plants (94%) contained yeasts, with yeast cell density in nectar reaching up to 6.2 × 10⁴ cells mm^?3, being the highest densities associated with the presence of the nectar‐specialist yeast Metschnikowia reukaufii. The establishment of fungal microbiota in nectar required flower visitation by ants, with 70% of yeast species transported by them being also detected in nectar. Ant‐vectored yeasts diminished the nutritional quality of nectar, with flowers exposed to pollinators and yeasts containing significantly lower nectar sugar concentration than virgin flowers (13.4% and 22.8%, respectively). Nectar of flowers that harbored M. reukaufii showed the lowest quality, with nectar concentration declining significantly with increasing yeast density. Additionally, yeasts modified patterns of interpopulation variation in nectar traits, homo genizing differences between populations in some nectar attributes. We show for the first time that the outcome of the tripartite pollinator–flower–yeast interaction is highly dependent on the identity and inherent properties of the participants, even to the extent of influencing the species composition of this ternary system, and can be mediated by ecological characteristics of plant populations. Through their influence on plant functional traits, yeasts have the potential to alter nectar consumption, pollinator foraging behavior and ultimately plant reproduction.     

Yeasts in greenhouse environment

Summary The examination of a total of 98 yeast cultures collected from the buds, the open flowers and the host animals of 8 different species of plants and from the related soils of the vessels in a greenhouse, has demonstrated the presence of 13 different yeasts, including 3 sporogenous and 10 asporogenous species. The more frequent species were: Torulopsis bacillaris (Kr. et Krumbh.) Lodder (frequency 37.5%) and Candida reukaufii (Grüss) Diddens et Lodder (37.5%), on the open flowers. Rhodotorula mucilaginosa (Jörg.) Harrison (37.5%), and Rhodotorula glutinis (Fres.) Harrison var. rubescens (Saito) Lodder (25%), on the bud flowers. Torulopsis bacillaris (Kr. et Krumbh.) Lodder (50%) on the animals. Saccharomyces ellipsoideus Hansen (37.5%) and Pichia fermentans Lodder (37.5%), in the soils of the related vessels.The yeast like form Aureobasidium pullulans (De Bary) Arnaud, has 50% of frequency on the bud flowers and 12.5% on the open flowers.     

Jack of all nectars, master of most: DNA methylation and the epigenetic basis of niche width in a flower-living yeast

In addition to genetic differences between individuals as a result of nucleotide sequence variation, epigenetic changes that occur as a result of DNA methylation may also contribute to population niche width by enhancing phenotypic plasticity, although this intriguing possibility remains essentially untested. Using the nectar‐living yeast Metschnikowia reukaufii as study subject, we examine the hypothesis that changes in genome‐wide DNA methylation patterns underlie the ability of this fugitive species to exploit a broad resource range in its heterogeneous and patchy environment. Data on floral nectar characteristics and their use by M. reukaufii in the wild were combined with laboratory experiments and methylation‐sensitive amplified polymorphism (MSAP) analyses designed to detect epigenetic responses of single genotypes to variations in sugar environment that mimicked those occurring naturally in nectar. M. reukaufii exploited a broad range of resources, occurring in nectar of 48% of species and 52% of families surveyed, and its host plants exhibited broad intra‐ and interspecific variation in sugar‐related nectar features. Under experimental conditions, sugar composition, sugar concentration and their interaction significantly influenced the mean probability of MSAP markers experiencing a transition from unmethylated to methylated state. Alterations in methylation status were not random but predictably associated with certain markers. The methylation inhibitor 5‐azacytidine (5‐AzaC) had strong inhibitory effects on M. reukaufii proliferation in sugar‐containing media, and a direct relationship existed across sugar × concentration experimental levels linking inhibitory effect of 5‐AzaC and mean per‐marker probability of genome‐wide methylation. Environmentally induced DNA methylation polymorphisms allowed genotypes to grow successfully in extreme sugar environments, and the broad population niche width of M. reukaufii was largely made possible by epigenetic changes enabling genotype plasticity in resource use.     

Reclassification of Oxysomatium inglisi Anderson, 1964 and Aplectana gigantica olsen, 1938 (nematoda:Cosmocercoidea) from north American frogs

Summary Aplectana gigantica Olsen, 1938 and Oxysomatium inglisi Anderson, 1964 (Cosmocercidae) have been re-examined. Study of cephalic, oesophageal and male caudal structures and of the egg demonstrates that both species belong in the Kathlaniidae and they are reclassified as Falcaustra inglisi (Anderson, 1964) n. comb. and Megalobatrachonema gigantica (Olsen, 1938) n. comb. The genus Megalobatrachonema Yamaguti, 1941 is divided into M. (Megalobatrachonema) n. subg. (with M. nipponica Yamaguti, 1941 and M. gigantica) and M. (Chabaudgolvania) n. subg. (with M. campanae Chabaud & Golvan, 1959 and M. terdentatum (Linstow, 1898)). M. (Chabaudgolvania) lacks oesophageal valves which are present in M. (Megalobatrachonema). It is suggested that F. inglisi and M. gigantica illustrate a trend in the evolution of the Kathlaniinae towards reduction of cephalic support structures and simplification of the oesophagus to a club-shaped form lacking valves. An evolutionary hypothesis linking the Kathlaniinae to the Quimperiidae (Seuratoidea) is presented. The genus Chabaudinema Díaz-Ungría, 1968 is synonymized with Spectatus Travassos, 1923 and its type species is designated Spectatus americana (Díaz-Ungría, 1968) n. comb. ac]19791109     

The numbers of yeasts associated with wine grapes of Bordeaux

Summary A few days before vintage, yeasts were isolated quantitatively from three varieties of wine grape from three châteaux of the Graves region of the Gironde. There were about 10⁵ viable yeasts/g of grape, from which only Kloeckera apiculata, Metschnikowia pulcherrima and one or more species of Rhodotorula were isolated.     

The shelf life and effectiveness of granular formulations of Metschnikowia pulcherrima and Pichia guilliermondii yeast isolates that control postharvest decay of citrus fruit

Our overall objectives were to prepare commercially acceptable formulations of the postharvest biological control yeasts, Metschnikowia pulcherrima and Pichia guilliermondii, which have a long storage life and to determine the effectiveness of these formulations to control postharvest green and blue moulds on citrus fruit. Yeasts, grown on a cane molasses-based medium, were combined with talc or kaolin carriers and various adjuvants and the viability of yeast in 12 formulations was determined over a 6 month period. Formulation no. 11, containing talc, sodium alginate, sucrose, and yeast extract, for both yeasts had a significantly higher viable yeast cell content over a 6 month storage period. Among the formulations, three formulations (formulations no. 5, 6, and 11) were selected for additional in vivo testing because they had higher levels of viability amongst yeast cell populations during storage and were easier to resuspend remained in suspension more easily. These formulations were tested on Satsuma mandarin and grapefruit to control green and blue moulds. Formulations no. 5, 6, and 11 for both yeasts effectively controlled green mould, while only formulation no. 11 with either yeast isolate M. pulcherrima (isolate M1/1) or P. guilliermondii (isolate P1/3) effectively controlled both blue and green moulds.     

Nectar yeasts enhance the interaction between Clematis akebioides and its bumblebee pollinator

• It has been hypothesised that intense metabolism of nectar‐inhabiting yeasts (NIY) may change nectar chemistry, including volatile profile, which may affect pollinator foraging behaviours and consequently plant fitness. However, empirical evidence for the plant–microbe–pollinator interactions remains little known.
• To test this hypothesis, we use a bumblebee‐pollinated vine Clematis akebioides endemic to southwest China as an experimental model plant. To quantify the incidence and density of Metschnikowia reukaufii, a cosmopolitan NIY in floral nectar, a combination of yeast cultivation and microscopic cell‐counting method was used. To examine the effects of NIY on plant–pollinator interactions, we used real flowers filled with artificial nectar with or without yeast cells. Then the volatile metabolites produced in the yeast‐inoculated nectar were analysed with coupled gas chromatography and mass spectrometry (GC‐MS).
• On average 79.3% of the C. akebioides flowers harboured M. reukaufii, and cell density of NIY was high to 7.4 × 10⁴ cells mm^?3. In the field population, the presence of NIY in flowers of C. akebioides increased bumblebee (Bombus friseanus) pollinator visitation rate and consequently seed set per flower. A variety of fatty acid derivatives produced by M. reukaufii may be responsible for the above beneficial interactions.
• The volatiles produced by the metabolism of M. reukaufii may serve as an honest signal to attract bumblebee pollinators and indirectly promote the female reproductive fitness of C. akebioides, forming a potentially tripartite plant–microbe–pollinator mutualism.

     

Tandem repeat-tRNA (TRtRNA) PCR method for the molecular typing of non-<Emphasis Type="Italic">Saccharomyces</Emphasis> subspecies

There is a worldwide trend to understand the impact of non-Saccharomyces yeast species on the process of winemaking. Although the predominant species at the end of the fermentation is Saccharomyces cerevisiae, several non-Saccharomyces species present during the first days of the process can produce and/or release aromas that improve the bouquet and complexity of the final wine. Since no genomic sequences are available for the predominant non-Saccharomyces species selected from grapes or musts (Hanseniaspora uvarum, Hanseniaspora vineae, Hanseniaspora opuntiae, Metschnikowia pulcherrima, Candida zemplinina), a reproducible PCR method was devised to discriminate strains at the subspecies level. The method combines different oligonucleotides based on tandem repeats with a second oligonucleotide based on a conserved tRNA region, specific for ascomycetes. Tandem repeats are randomly dispersed in all eukaryotic genomes and tRNA genes are conserved and present in several copies in different chromosomes. As an example, the method was applied to discriminate native M. pulcherrima strains but it could be extended to differentiate strains from other non-Saccharomyces species. The biodiversity of species and strains found in the grape ecosystem is a potential source of new enzymes, fungicides and/or novel sustainable methods for biological control of phytopathogens.     

<Emphasis Type="Italic">Democricetodon</Emphasis> and <Emphasis Type="Italic">Megacricetodon</Emphasis> (Mammalia,Cricetidae) from the Miocene of Sandelzhausen,Southern Germany

The cricetid species Democricetodon gracilis (Fahlbusch, 1964), Democricetodon mutilus (Fahlbusch, 1964), Megacricetodon bavaricus (Fahlbusch, 1964), and Megacricetodon minor (Lartet, 1851) from Sandelzhausen (Early/Middle Miocene boundary, MN5, Southern Germany) are represented by more than 2,000 molars providing substantial data on the variability in sizes and on variation in morphologies. Temporal and spatial distributions of these species indicate that they are probably immigrants in SE Germany, originating from south-eastern or more southern areas. Except for M. minor, whose origin is not clear and could be regarded as an immigrant from more eastern areas. Using the length of the mesoloph in the second upper molars as an indicator of habitat, D. gracilis and M. minor had a preference for a humid habitat, D. mutilus and M. bavaricus a preference for drier habitats.      

Yeast Flora during the Fermentation of Wines Made from Vitis viniferaL. cv. Emir and Kalecik Karasi Grown in Anatolia

Summary A study was conducted of the growth of Saccharomyces (S.) and non-Saccharomyces populations during alcoholic fermentation of Emir and Kalecik karasi grape varieties in the 1998 and 1999 vintages. Kloeckera (Kl.) apiculata, Kluyveromyces (K.) thermotolerans, S. cerevisiae and Candida (C.) pulcherrima were the dominant yeasts in fermentation of the 1998 vintage in Emir must. Kl. apiculata and K. thermotolerans proliferated at the beginning of the fermentation. The number of these yeasts eventually decreased when S. cerevisiae appeared as the dominant yeast on day four. But they remained until the end of the fermentation. Kl. apiculata, C. dattilla, C. pulcherrima, C. krusei and S. cerevisiae were found during the fermentation of the 1999 vintage Emir must. The count of S. cerevisiae was very high in the juice, but after skin fermentation and cold treatment, it disappeared and could not be isolated until day six of the fermentation. Kl. apiculata and C. dattilla were the dominant yeasts until S. cerevisiae started proliferation after the middle of the fermentation. Kl. apiculata, Metschnikowia (M.) pulcherrima, S. cerevisiae, C. holmii, C. valida, C. guillermondii and Candida sp. were isolated during the fermentation of Kalecik karasi must in 1998. Kl. apiculata, C. pulcherrima, S. cerevisiae, C. holmii and C. valida were identified in fermentation of must in the 1999 vintage. An erratum to this article is available at .     

Yeasts in the flowers of entomophilic plants of the Moscow region

Dynamics of abundance and diversity of epiphytic yeasts in entomophilic flowers of 28 species of meadow, forest, and cultivated plants throughout their blooming period was determined. The number of yeasts in the flowers was shown to increase gradually during the vegetation period, and reached the maximum during summer-autumn. The total abundance and ratio of the yeast species in the flowers depended entirely on the blooming time, rather than on the taxonomic position of the plants. Three stages of development of the entomophilic yeast complexes during the vegetation period may be discerned: predominance of eurybiont nonspecific species (Cryptococcus albidus, Debaryomyces hansenii) in spring, mass development of specific nectar-associated yeasts (Metschnikowia reukaufii) in summer, and their substitution by widespread epiphytic species (Rhodotorula mucilaginosa, Cryptococcus magnus) in autumn.     

Responses of photosynthetic parameters of <Emphasis Type="Italic">Mikania micrantha</Emphasis> and <Emphasis Type="Italic">Chromolaena odorata</Emphasis> to contrasting irradiance and soil moisture

Photosynthetic parameters were measured in two invasive weeds, Mikania micrantha and Chromolaena odorata, grown in soil under full, medium, and low irradiance and full, medium, and low water supply. Both species showed significantly higher net photosynthetic rate, quantum yield of PS 2 photochemistry and photochemical quenching coefficient under high than low irradiance. For M. micrantha, low irradiance caused decreased chlorophyll content (Chl), Chl a/b ratio and maximum photochemical efficiency of PS 2 (F_v/F_m), while drought decreased Chl content and F_v/F_m and increased nonphotochemical quenching (NPQ). However, these parameters were much less affected in C. odorata except that Chl content and NPQ slightly increased under drought and high irradiance. High irradiance increased xanthophyll pools in both species, especially M. micrantha under combination with drought.     

Cadmium and zinc induced chlorosis in Indian mustard [<Emphasis Type="Italic">Brassica juncea</Emphasis> (L.) Czern] involves preferential loss of chlorophyll <Emphasis Type="Italic">b</Emphasis>

Plants of Indian mustard (Brassica juncea) were treated with either 50 μM Cd, 250 μM Zn, or 25 μM Cd+125 μM Zn and the progression of chlorosis in the mature leaves monitored. As relative chlorophyll (Chl) contents in the mature leaves decreased to 75, 50, and 25 % relative to controls, both mature and young leaves were harvested and the Chl pools extracted. The metal treatments caused a greater loss of Chl b than Chl a. As mature leaves underwent progressive chlorosis, the young leaves displayed a characteristic over-greening, due largely to increased content of Chl b. However, as the young leaves began to experience chlorosis, a greater loss of Chl b was also observed. Thus during metal induced chlorosis, there is a preferential turnover of the Chl b pool in mature and young leaves.     

Short-term chromium(VI) stress induces different photosynthetic responses in two duckweed species, <Emphasis Type="Italic">Lemna gibba</Emphasis> L. and <Emphasis Type="Italic">Lemna mino</Emphasis>r L.

Physiological responses of two duckweed species, Lemna gibba and Lemna minor, to hexavalent chromium [Cr(VI)] were studied in axenic cultures using short-term (48 h) treatments by K₂Cr₂O₇ (0–200 μM). Chlorophyll (Chl) fluorescence parameters and photosynthetic pigment composition of plants were screened to determine the effects of Cr(VI) exposures. The two duckweed species exhibited different sensitivity in the applied Cr(VI) concentration range. Chl fluorescence parameters of dark-adapted and light-adapted plants and electron transport inducibility were more sensitive to Cr(VI) in L. minor than in L. gibba. We also found fundamental differences in quantum yield of regulated, Y(NPQ), and nonregulated, Y(NO), non-photochemical quenching between the two species. As Cr(VI) concentration increased in the growth medium, L. minor responded with considerable increase of Y(NPQ) with a parallel significant increase of Y(NO). By contrast, in L. gibba only 200 μM Cr(VI) in the growth medium resulted in elevation of Y(NPQ) while Y(NO) remained more or less constant within the regarding Cr(VI) concentration range during 48 h. Photosynthetic pigment content did not change considerably during the short-term Cr(VI) treatment but decrease of Chl a/b and increase of Car/Chl ratios were observed in good accordance with the changes in Chl fluorescence parameters. The data suggest that various duckweed species respond with different sensitivity to the same ambient concentrations of Cr(VI) in the growth medium, and presumably to other environmental stresses too, which may have an influence on their competitive relations when heavy metal pollution occurs in aquatic ecosystem.     

Yeast heterogeneity during spontaneous fermentation of black Conservolea olives in different brine solutions

Aims: To assess the yeast community structure and dynamics during Greek‐style processing of natural black Conservolea olives in different brine solutions. Methods and Results: Black olives were subjected to spontaneous fermentation in 6% (w/v) NaCl brine solution or brine supplemented with (i) 0·5% (w/v) glucose, (ii) 0·2% (v/v) lactic acid and (iii) both glucose and lactic acid. Yeast species diversity was evaluated at the early (2 days), middle (17 days) and final (35 days) stages of fermentation by restriction fragment length polymorphism and sequence analyses of the 5·8S internal transcribed spacer and the D1/D2 ribosomal DNA (rDNA) regions of isolates. Analysis revealed a relatively broad range of biodiversity composed of 10 genera and 17 species. In all treatments, yeasts were the main micro‐organisms involved in fermentation together with lactic acid bacteria that coexisted throughout the processes. Metschnikowia pulcherrima was the dominant yeast species at the onset of fermentation, followed by Debaryomyces hansenii and Aureobasidium pullulans. Species heterogeneity changed as fermentations proceeded and Pichia membranifaciens along with Pichia anomala evolved as the main yeasts of olive elaboration, prevailing at 17 and 35 days of the process. Molecular techniques allowed for the identification of five yeast species, namely A. pullulans, Candida sp., Candida silvae, Cystofilobasidium capitatum and M. pulcherrima, which have not been reported previously in black olive fermentation. Conclusions: By using molecular techniques, a rich yeast community was identified from Conservolea black olive fermentations. Metschnikowia pulcherrima was reported for the first time to dominate in different brines at the onset of fermentation, whereas Pichia anomala and P. membranifaciens evolved during the course. The addition of glucose and/or lactic acid perturbed yeast succession and dominance during fermentation. Significance and Impact of the Study: Yeasts have an important role in black olive fermentation and contribute to the development of the organoleptic characteristics of the final product. At the same time, certain species can cause significant spoilage. The present study adds to a better knowledge of yeast communities residing in olive fermentations towards a well‐controlled process with minimization of product’s losses.     

Besprechungen

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