Evaluation of two milk replacers fed to hand‐reared cheetah cubs (Acinonyx jubatus): nutrient composition,apparent total tract digestibility,and comparison to maternal cheetah milk

Commercially prepared milk replacers are frequently used to provide the sole source of nutrition for hand‐reared cheetah cubs (Acinonyx jubatus). The nutrient composition of two commonly used milk replacers was determined. Using titanium dioxide as an indigestible marker, nutrient digestibility was calculated from the analyses of fecal samples collected from each cub (n = 4 on formula 1, and n = 2 on formula 2). Mean apparent total tract digestibility for both formulas was >90% for all nutrients analyzed (crude protein, amino acids, crude fat (CF), and dry matter). However, the total CF content and the concentration of the essential fatty acids, such as α‐linolenic, linolenic, and arachidonic acid, of both formulas was lower than reported for maternal cheetah milk. Additionally, one formula contained a comparatively high amount of carbohydrate, at the expense of protein. Although data were lacking for cheetah maternal milk, comparison with domestic cat milk revealed high concentrations of a number of minerals (K, Fe, Zn, and Cu), while vitamin D₃ was not detected in one formula. Both formulas were low in the majority of essential amino acids compared with domestic cat maternal milk. Despite their apparently high digestibility, neither formula was complete or balanced in terms of nutrient concentrations and ratios when maternal cheetah milk and/or the requirements established for growth in domestic cats were used as estimates of ideal. On this basis, although all cubs in this study were healthy and maintained good body conditions for the duration of the trial, the results of dietary analyses indicate that these milk replacers may not provide optimal nutrition for growth in cheetah cubs when used for extended periods. Zoo Biol 30:412–426, 2011. © 2010 Wiley‐Liss, Inc.     

The effect of replacing lactose by starch on protein and fat digestion in milk-fed veal calves

Replacing dairy components from milk replacer (MR) with vegetable products has been previously associated with decreased protein and fat digestibility in milk-fed calves resulting in lower live weight gain. In this experiment, the major carbohydrate source in MR, lactose, was partly replaced with gelatinized corn starch (GCS) to determine the effect on protein and fat digestibility in milk-fed calves. In total, 16 male Holstein-Friesian calves received either MR with lactose as the carbohydrate source (control) or 18% GCS at the expense of lactose. In the adaptation period, calves were exposed to an increasing dose of GCS for 14 weeks. The indigestible marker cobalt ethylenediaminetetraacetic acid was incorporated into the MR for calculating apparent nutrient digestibility, whereas a pulse dose of chromium (Cr) chloride was fed with the last MR meal 4 h before slaughter as an indicator of passage rates. The calves were anesthetized and exsanguinated at 30 weeks of age. The small intestine was divided in three; small intestine 1 and 2 (SI1 and SI2, respectively) and the terminal ileum (last ~100 cm of small intestine) and samples of digesta were collected. Small intestinal digesta was analysed for α-amylase, lipase and trypsin activity. Digestibility of protein was determined for SI1, SI2, ileum and total tract, whereas digestibility of fat was determined for SI1, SI2 and total tract. Apparent protein digestibility in the small intestine did not differ between treatments but was higher in control calves at total tract level. Apparent crude fat digestibility tended to be increased in SI1 and SI2 for GCS calves, but no difference was found at total tract level. Activity of α-amylase in SI2 and lipase in both SI1 and SI2 was higher in GCS calves. Activity of trypsin tended to be higher in control calves and was higher in SI1 compared with SI2. A lower recovery of Cr in SI2 and a higher recovery of Cr in the large intestine suggest an increased rate of passage for GCS calves. Including 18% of GCS in a milk replacer at the expense of lactose increased passage rate and decreased apparent total tract protein digestibility. In the small intestine, protein digestion did not decrease when feeding GCS and fat digestion even tended to increase. Overall, effects on digestion might be levelled when partially replacing lactose with GCS, because starch digestion is lower than that of lactose but fat digestion may be slightly increased when feeding GCS.     

The utilization of canola and its constituents by lactating dairy cows

Three feeding trials and one nylon bag trial were conducted to determine the effect of supplementing a barley-based control diet with 3.5% canola oil (CO), 22% presscake (CPC) or 9% whole seed (WCS) on feed intake, digestibility, milk yield and composition of lactating dairy cows. Ruminal utilization of canola meal (CM), CPC and WCS was also determined. Increasing the level of fat in the diet had no significant effect on intake of concentrate or digestible energy, or on total tract digestibility of dry matter (DM), crude protein (CP) and acid detergent fibre. Addition of canola in the form of CPC and WCS gave greater energy and ether extract digestibility than C and CO (P < 0.05). Diet had no significant effect on milk production, yield of milk CP, milk lactose + ash, gross energetic efficiency of milk production, milk urea or minerals. Milk fat and 4% fat corrected milk (FCM) yield were similar with the C and CPC diets, and with the CO and WCS diets. But the CO and WCS diets gave less milk fat and FCM than the C diet (P < 0.05). Milk crude protein was higher (P < 0.05) on the WCS diet than on the C, CO and CPC diets, which were similar. Diets WCS, C and CO promoted similar levels of blood urea (BU) but BU levels with CPC and CO were lower than with the C diet (P < 0.05). Ruminal DM and CP disappearance of CM was lower than for WCS and CPC at all incubation times (P < 0.05).     

Effects of pressed beet pulp silage inclusion in maize-based rations on performance of high-yielding dairy cows and parameters of rumen fermentation

Beet pulp contains high amounts of pectins that can reduce the risk of rumen disorders compared to using feedstuffs high in starch. The objective was to study the effects of inclusion of ensiled pressed beet pulp in total mixed rations (TMR) for high-yielding dairy cows. Two TMR containing no or about 20% (on dry matter (DM) basis) beet pulp silage were used. The beet pulp silage mainly replaced maize silage and corn cob silage. The TMR were intentionally equal in the concentrations of energy and utilisable crude protein (CP) at the duodenum. TMR were fed to 39 and 40 dairy cows, respectively, for 118 days. The average daily milk yield was about 43 kg/day. No significant differences in milk yield and milk fat or milk protein content were detected. DM intake of cows was significantly reduced by the inclusion of beet pulp silage (23.0 v. 24.5 kg/day). However, a digestibility study, separately conducted with sheep, showed a significantly higher organic matter digestibility and metabolisable energy concentration for the TMR that contained beet pulp silage. In vitro gas production kinetics indicated that the intensity of fermentation was lower in the TMR that contained beet pulp silage. In vitro production of short-chain fatty acids, studied using a Rusitec, did not differ between the TMR. However, the inclusion of beet pulp silage in the ration caused a significant reduction in the efficiency of microbial CP synthesis in vitro. The amino acid profile of microbial protein remained unchanged. It was concluded that beet pulp silage has specific effects on ruminal fermentation that may depress feed intake of cows but improve digestibility. An inclusion of beet pulp silage of up to 20% of DM in rations for high-yielding dairy cows is possible without significant effects on milk yield and milk protein or milk fat.     

Ileal and total tract nutrient digestibility in blue foxes (Alopex lagopus) fed extruded diets containing different protein sources

This study compared apparent ileal and total tract digestibility of macronutrients and amino acids in blue foxes (Alopex lagopus) fed dry extruded diets. The control diet contained fish meal as the main protein source, while in the other diets 50% of the fish meal protein was replaced by not de-hulled solvent-extracted soybean meal, meat meal or bacterial protein meal. Ileal digestibility was obtained with animals modified with ileorectal anastomosis (IRA method). There were no significant differences in the average digestibility of CP, Lys, Trp, Val, Ala or Glu between IRA modified and intact animals. Average ileal digestibilities of His, Thr, Asp, Cys, Gly, Hyp, Pro, Ser, starch and total carbohydrates (CHO) were significantly lower compared with total tract values. Average ileal digestibility of Arg, Ile, Leu, Met, Phe, Tyr and crude fat was significantly higher than total tract digestibility. Digestibility measured in IRA modified animals showed less variability compared with values from intact animals. There were significant differences among diets in ileal as well as total tract digestibility of orude protein, most amino acids, starch and CHO, and in ileal digestibility of crude fat. Ileal crude protein digestibility of the diets ranged from 81.0-86.4% and total tract digestibility from 82.5-86.4%. Ileal amino acid digestibilities ranged from 70.1 (Asp) to 93.3% (Arg) and total tract values ranged from 72.8 (Cys) to 92.2% (Arg). Both ileal and total tract digestibilities of crude protein and most amino acids were significantly lower for diets containing meat meal or bacterial protein meal compared with the control fish meal-based diet and the diet with soybean meal. Although ileal digestibility may be more accurate than total tract digestibility in estimating the protein and amino acid supply in blue foxes, total tract digestibility may be acceptable because of numerically small differences between ileal and total tract digestibilities for protein and most amino acids. It was further concluded that ileal digestibilities of starch and CHO in the blue fox are lower than corresponding total tract digestibilities.     

Composition and nutritive value of single-cell protein (SCP)

In recent years there has been an intensification of efforts to make use of microbial fermentation for the production of nutrients and feeds containing protein. Therefore we have investigated some yeasts and a bacterium produced on unconventional nutrient substrates such as methanol, crude oil, n-alkanes and whey, comparing them with yeasts produced by normal techniques, using sulphite liquors, molasses and extract of barley-malt as a carbon source.The crude protein content of the dry matter of all the years was between 39 and 68% and that of the bacterium examined was about 82%. As regards the amounts of essential amino acids in SCP, the high concentration of lysine, with 6.6–8.4 g/16 g N in the yeasts, and 5.9 g/16 g N in the bacterium, deserves special mention. By contrast, the amount of amino acids containing sulphur in the yeasts examined is not satisfactory at 1.5–3.3 g/16 g N, whereas the amount in the bacterium was more suitable at 3.6 g/16 g N. Methionine and cystine are thus the first limiting amino acids. Also, the arginine content in some products might be inadequate for the growth of fowl.Besides the protein, the crude fat fraction has to be considered, firstly because of its considerable order of magnitude, and secondly because of its very variable composition.In an animal experiment, a satisfactory to good biological value of the protein of 61–80%, and an NPU of 55–76%, were found. By adding 0.2% DL-methionine to the dry feed, it was possible to improve considerably these criteria. On the basis of their very high lysine content, these materials have a good to very good value as supplements to our basic feeds for pigs.Metabolic trials with pigs yielded among other things, a protein digestibility of 93% for 2 yeasts, and 84% for the bacterium studied. In fattening trials with pigs, an equally good feeding effect was achieved through equal-protein replacement of fish meal and extracted soya bean meal by yeasts and the bacterium.For the feeding of calves, it is advisable at first, to replace only small amounts of the milk protein in the milk-substitute feed with SCP.     

Effects of pelleted total mixed rations with different rumen degradable protein on milk yield and composition of Jonica dairy goat

The present study was conducted in order to examine the effects of diets with different ruminal degradable protein sources on the performance of lactating goats fed pelleted total mixed rations (PTMR). Forty multiparous Jonica goats in early-lactation were divided into two equal groups and fed for 135 days the experimental diets. Two types of PTMR were formulated to be isonitrogenous and isocaloric while providing different rumen degradable levels of crude protein: (1) high-degradable protein diet (HD) containing soybean meal, sunflower meal and urea (46% N), and (2) low-degradable protein diet (LD) including only corn gluten meal. Apparent digestibility of the two PTMR was tested using Jonica bucks placed in individual pens and results indicated significant differences (P < 0.05) for crude protein, crude fibre, neutral detergent fibre and acid detergent fibre nutrients’ utilization. In milk performance trial, no significant differences (P > 0.05) were registered in dry matter intake and milk yield. Goats fed LD diet containing corn gluten meal showed the highest milk fat, protein and casein concentration, but not significant differences (P > 0.05) were observed on other milk components and renneting properties. It was concluded that a decrease of rumen degradable protein (RDP) level in PTMR does not negatively influence nutrient utilization and milk production and composition of Jonica dairy goat.     

Production performance and milk composition of dairy cows fed extruded canola seeds treated with or without lignosulfonate

Eight multiparous Holstein cows averaging 538 kg of body weight and 62 days in milk were used in a double 4 × 4 Latin square design with four 21-d experimental periods to determine the effects of feeding extruded versus non-extruded canola seed treated with, or without, 50 g/kg lignosulfonate on apparent whole tract digestibility, feed intake, milk production, milk composition, and milk fatty acid profile. Intake of dry matter (DM) and its components was similar among treatments. Extrusion had no effect on digestibility but decreased milk fat concentration. Lignosulfonate treatment of canola seeds decreased digestibility of DM and crude protein (CP). Milk production, milk concentrations of CP, lactose and total solids, and milk yields of CP and fat were similar among treatments. In general, there was no interaction between extrusion and lignosulfonate for milk fatty acid profile. Feeding extruded canola seeds increased milk fat concentration of trans11 18:1 to a greater extent without, than with, lignosulfonate treatment (150% versus 113%). Overall, it is clear that extrusion had more effects than lignosulfonate treatment on milk fatty acid profile, but changes were small and likely of little biological importance for human health.     

Ausscheidungen der Aminosäuren mit dem Harn und Kot von kolostomierten und nicht operierten Hennen — Beitrag zur Methode der Aminosäurenresorbierbarkeit

Veal calves aged 8 weeks were fed iso‐energetic amounts of milk replacers with either a low (7.1g of calcium/kg of air‐dry diet) or a high concentration of calcium (11.6g of calcium/kg of air‐dry diet) for a period of 10 weeks. The extra calcium was added in the form of calcium formiate. Final body weight of the two dietary groups was similar. Faeces were collected during the final week of the trial. The high calcium diet raised faecal dry matter output by 87% and faecal energy by 70%. The extra output of faecal dry matter was composed of 36% and 37% of crude fat and ash, respectively. The extra faecal energy output was for 75% in the form of crude fat. The high versus low calcium intake not only depressed apparent digestibility of total lipids but also that of crude protein, carbohydrates and ash. It is concluded that a high calcium intake by veal calves reduced energy availability without affecting body weight gain.     

相岭山系大熊猫的营养和能量对策

１９９４年至１９９６年,在冕宁县冶勒自然保护区设点,对相岭山系大熊猫的营养和能量利用进行了研究。研究结果表明,该山系的大熊猫不仅能消化食物中的粗蛋白和粗脂肪,也能部分消化半纤维素。当以秆叶为食时,其粗蛋白、粗脂肪和半纤维素消化率分别为６１．５％、５０．３％和２３．３％;而当以竹笋为食时,消化率分别为７１．９％、６１．５％和２９．６％;对竹笋中营养养物质的利用率高于秆叶。由于不同季工节食物组成、干物     

Nutritive value of rumen contents for monogastric animals

Rumen contents were investigated as a possible feed for farm animals. Although their composition varied to some extent, an average sample contained 21.8% crude protein, 30.3% crude fibre, 6.1% fat and 11.5% ash in the dry matter. Of total crude protein, 73.4% was amino acids. The raw rumen material was dried using the “organic carrier method” by previous mixing with maize meal (3 parts raw rumen contents/1 part maize meal). The product, RM meal (12.5% crude protein, 10.8% crude fibre, 5% fat, 4.9% ash), was used for feeding broiler chicks.The nutritive qualities of dried rumen contents (DRC) were assessed by biological tests on rats. Two levels of DRC (10% and 24%) were included in diets containing blood meal as a protein source and maize (Experiment I). The lower level of DRC (10%) did not reduce the growth rate of young rats (2.4 g/day), but the food consumption was increased. The total body composition of the rats was not changed (55.3% crude protein, 34.1% fat, 9.6% ash). The higher concentration of DRC decreased the growth rates markedly, as well as the apparent digestibility of dry matter and protein, and changed the body composition of rats.The apparent digestibility by rats of rumen protein in a semi-synthetic diet containing 50% DRC (Experiment II) was 44.6% and of dry matter, 56%.The RM meal was given to broiler chicks (0–8 weeks of age) as 23% or 60% of the diet which also contained soya bean meal, blood meal and sunflower meal as protein supplements (Experiment III). The chicks consumed all diets readily. The diet containing 23% RM meal (corresponding to 6.4% DRC) supported a better performance than the control diet. The larger amount of RM meal (corresponding to 17% DRC) reduced the final body weights of chicks.     

Influence of rumen protein degradability on productive and reproductive performance in buffalo cows

The present study aimed to ascertain the influence of crude protein (CP) digestibility in the rumen on the quantity and quality of milk production and reproductive performance, blood (BU) and milk (MU) urea, haematological profile and vaginal mucus urea, ammonia and potassium of buffalo cows. Lactating buffaloes (n = 84), 60 days in milk, were randomly subdivided into Group C (control, n = 42) and Group T (fed a diet supplemented with Aspergillus oryzae, n = 42). In three fistulated buffalo, the diet supplemented with Aspergillus oryzae showed a decrease (P < 0.01) in protein digestibility in the rumen (79.3 vs. 45.9%). No differences were registered in productive performance. Nine buffaloes not in oestrus during the dietary treatment (Groups T1 and C1), 30 days in milk, were used to study the haematological profile and to determine milk urea and ammonia in the vaginal mucus. The animals in Group T1 had higher ammonia values in the blood (P < 0.01) but not in the vaginal mucus than Group C1. A relationship was found between MU and BU. MU was influenced by CP intake and dry matter intake. No differences between the treatments were observed in reproductive performance and the conception rate and calving interval were 37.9% and 41.4% (90 trial-day) and 449 and 419 days respectively in Groups T and C. Reproductive performance was not influenced by high levels of BU nor by blood ammonia levels, although the latter were higher in the group fed the diet supplemented with Aspergillus oryzae.     

Effect of age of growing turkeys on digesta viscosity and nutrient digestibility of maize, wheat, barley and oats fed as such or with enzyme supplementation

The effects of age of growing turkeys and beta-glucanase-xylanase activity-containing feed enzyme supplementation on digestibility and feeding value of pelleted maize, wheat, barley and oats were investigated in growing turkeys using excreta collection and ileal sampling by slaughter. Excreta were collected and turkeys were slaughtered at 4, 8 and 12 weeks of age. Viscosity of jejuno-duodenal digesta, caecal volatile fatty acid concentration, ileal crude protein digestibility, total tract fat digestibility and AMEN were assayed using titanium dioxide as an indigestible marker. The highest viscosities were observed in barley and wheat. Viscosity of wheat, barley and oats digesta decreased while caecal volatile fatty acid concentration, fat digestibility and AMEN increased with age. Ileal crude protein digestibility was highest in wheat and lowest in barley. Ileal crude protein digestibility significantly declined with age in most feeding treatments. Enzyme reduced digesta viscosity most efficiently in wheat and barley and improved ileal crude protein digestibility, total tract fat digestibility and AMEN in wheat, barley and oats, but interactions occurred, the effect of enzyme on viscosity being the most remarkable for wheat and barley and for the young birds.     

Performance of calves fed on milk replacers containing fish protein hydrolysate

Milk substitutes for calves are based upon dried skim milk and added fats of vegetable or animal origin. Many attempts have been made to replace part of the skim milk in these feeds by cheaper sources of protein.A milk product coagulates in the calf's abomasum and has a high digestibility. Milk replacers based on fish protein hydrolysate (FPH) do not coagulate in the abomasum, but have a high apparent digestibility coefficient (0.92) and the amino acid balance is similar to that of skim milk.Calves were fed on milk replacers prepared from FPH made from various materials. In general, FPH prepared from white fish (cod, blue whiting, white fish offal) was satisfactory although calf performance until weaning was poorer than for calves fed on milk replacers with dried skim milk (SMP). Some ways are suggested by which the quality of the product (FPH) could be maintained. FPH preparations from fatty fish, like sprats and mackerel, were also used. An antioxidant was added in the preparation of sprats and mackerel because of the unsaturated nature of fish fats. Milk replacers containing sprats prepared without an antioxidant and mackerel (31% body fat) with antioxidant were unsatisfactory and further development work is required on FPH materials from fatty fish.FPH from white fish can be dried without any appreciable loss in calf performance. The daily gain to weaning was 0.25 and 0.29 kg per day for calves fed on the dried and undried material, respectively. On the basis of present knowledge it is suggested that FPH can replace one third of skim milk in milk replacers for early weaned calves; the proportion recommended may rapidly increase with further technical development of the product.     

Effect of lysophospholipids in diets differing in fat contents on growth performance,nutrient digestibility,milk composition and litter performance of lactating sows

It is well known that energy plays an important role in sow growth and development. Increasing the utilization of lipids will be beneficial to sows. Emulsifiers are substances which stabilize mixtures and prevent oil and water from separating, thereby enhancing the digestion of lipids. This study was conducted to evaluate the effect of dietary emulsifier (lysophospholipids (LPL)) supplementation in diets differing in fat contents on growth performance, nutrient digestibility and milk composition in lactating sows, as well as performance and fecal score in piglets. A total of 32 multiparous sows (Landrace×Yorkshire) were used in a 21-day experiment. On day 110 of gestation, sows were weighed and moved into the farrowing facility, randomly assigned in a 2×2 factorial arrangement according to their BW with two levels of LPL (0 and 30 mg/kg) and two levels of fat (4.75% and 2.38% fat; 13.66 and 13.24 MJ/kg). BW loss and backfat thickness loss were decreased (P<0.05) by LPL supplementation. Backfat thickness at weaning was higher (P<0.05) in sows fed LPL supplementation diets. The apparent total tract digestibility of dry matter, nitrogen, gross energy and crude fat in sows fed LPL diets was increased (P<0.05) compared with those fed non-LPL diets. Sows fed the high-fat diets had higher (P<0.05) milk fat on day 10 and milk lactose on day 20 than those fed the low-fat diets. Milk fat and lactose concentrations in LPL supplementation treatments was increased (P<0.05) compared with non-LPL treatments on day 10 and day 20, respectively. Positive interaction effects (P<0.05) between fat and LPL were observed for milk fat concentration on day 10. In conclusion, LPL addition decreased BW loss and backfat thickness loss, improved nutrient digestibility and milk fat as well as milk lactose concentrations. In addition, there was a complementary positive effect of dietary fat and LPL supplementation on milk fat concentration in lactating sows.     

Icacina oliviformis (icacinaceae): A close look at an underexploited food plant. II. Analyses of food products

Data are presented on proximate analyses of the seeds and tuberous roots of Icacina oliviformis(Icacinaceae) from the Central African Republic. The seeds contain 80.7% nitrogen-free extract (NFE), 14.0% crude protein, and 0.5% crude fat (dry weight). The average moisture content of live seeds is 18.3%. The roots contain 84.5% NFE, 4.4% crude protein, and 1.6% crude fat (dry weight). The moisture content of the fresh root is ca. 59%. These results are comparable to those reported for commonly cultivated crops in the study area. The amino acid profile of the seed protein is comparable to that of a protein of moderately high quality, although digestibility was not tested. From a nutritional point of view, this species warrants consideration for integration into agroforestry schemes undertaken in areas where it is currently exploited.     

Effect of age of growing turkeys on digesta viscosity and nutrient digestibility of maize,wheat, barley and oats fed as such or with enzyme supplementation

The effects of age of growing turkeys and β-glucanase-xylanase activity-containing feed enzyme supplementation on digestibility and feeding value of pelleted maize, wheat, barley and oats were investigated in growing turkeys using excreta collection and ileal sampling by slaughter. Excreta were collected and turkeys were slaughtered at 4, 8 and 12 weeks of age. Viscosity of jejuno-duodenal digesta, caecal volatile fatty acid concentration, ileal crude protein digestibility, total tract fat digestibility and AME_N were assayed using titanium dioxide as an indigestible marker. The highest viscosities were observed in barley and wheat. Viscosity of wheat, barley and oats digesta decreased while caecal volatile fatty acid concentration, fat digestibility and AME_N increased with age. Ileal crude protein digestibility was highest in wheat and lowest in barley. Ileal crude protein digestibility significantly declined with age in most feeding treatments. Enzyme reduced digesta viscosity most efficiently in wheat and barley and improved ileal crude protein digestibility, total tract fat digestibility and AME_N in wheat, barley and oats, but interactions occurred, the effect of enzyme on viscosity being the most remarkable for wheat and barley and for the young birds.     

Effect of feeding protected fat and proteins on milk production,composition and nutrient utilization in Murrah buffaloes (Bubalus bubalis)

Objective of this study was to investigate the effect of feeding protected fat and proteins on milk production, composition and nutrient utilization in Murrah buffaloes (Bubalus bubalis). Eighteen buffaloes were divided into two groups (9 each) on the basis of most probable production ability. Buffaloes in control group (C group; most probable production ability 2204 kg) were fed chaffed wheat straw, chopped maize fodder and concentrate mixture as per requirements. Buffaloes in supplemented group (S group; most probable production ability 2211 kg) were fed same ration as C group plus 2.5% rumen protected fat (on dry matter intake basis) and formaldehyde treated mustard and groundnut oil cake (1.2 g formaldehyde/100 g crude protein) in place of unprotected cakes. Group S buffaloes were supplemented rumen protected fat and protein 60 days pre-partum to 90 days postpartum and persistence of milk production was monitored up to 210 days of lactation. Milk yield during supplementation period (90 days) in S group was 13.11 kg/d and was 19% higher (P<0.01) than the C group (11.01 kg/d), whereas after supplement withdrawal (120 days), it was 11.04 kg/d and was 15% higher (P<0.01) than the C group (9.61 kg/d). There was no effect on total solid, protein, solid-not fat (SNF) and lactose contents in the two groups, whereas milk fat yield was increased (P<0.05) and level of milk urea nitrogen was decreased (P<0.01) in S group. Moreover, the supplement produced noticeable changes in the fatty acid profile of the milk fat, i.e., reduction in the concentration of saturated fatty acids (SFA) by 19% and an increase in that of unsaturated fatty acids (USFA) by 36%. Besides, digestibility of dry matter, crude protein, acid detergent fiber and neutral detergent fiber were not affected, whereas ether extract digestibility was higher (P<0.05) in S group. There was no effect on plasma glucose, non-esterified fatty acids, triglycerides and cholesterol concentrations between two groups, whereas blood urea nitrogen concentration was lower (P<0.01) in S group. Supplementation of protected nutrients to buffaloes increased milk production and unsaturated fatty acids content in milk fat and persistence of lactation after supplements were withdrawn.     

Macronutrient composition of longitudinal milk samples from captive aardvarks (Orycteropus afer)

Hand‐rearing and assisted‐rearing aardvarks in captivity has become commonplace and has led to success in breeding the species. However, the macronutrient content of aardvark milk past 1 month of age is unknown. A better understanding of aardvark milk composition would enhance captive management efforts. Here, we assayed milk samples from two captive individuals from 2 to 114 days postpartum (N = 21) for dry matter, fat, crude protein, total sugar, ash (total minerals), calcium (Ca), phosphorus (P), and gross energy. The body weight of one calf was measured from birth to weaning. Milk macronutrient composition was compared to that of other Afrotherian species and Xenarthra species with similar diets. Average protein, fat, and sugar concentrations of aardvark milk across lactation were 12.3%, 13.6%, and 2.5%, respectively. Ash averaged 1.9%, with Ca (0.50%) and P (0.35%) accounting for about 45% of total minerals. All measured nutrients increased over lactation except sugar, which decreased. Aardvark milk is high in energy (2.12 kcal/g) mostly derived from fat and protein and little energy from sugar. Calf growth was linear (r² = 0.995) with a mean gain of 159 g/day, achieving almost 30% of adult weight at weaning. Within Afrotheria, aardvark milk is higher in fat and protein and lower in sugar than elephant milk and more closely resembles the milk of its fellow insectivore, the elephant shrew. Aardvark milk is also similar in composition to milk of insectivorous Xenarthra species (nine‐banded armadillo and giant anteater). Aardvark milk composition is consistent with the species’ high‐protein diet, fast growth, and nursing pattern.     

Palatability and digestibility of soya- and milk proteins in Callithricidae

4 protein sources were tested for palatability, digestibility, influence on bodyweight and consistency of faeces in Callithrix jacchus and Saguinus fuscicollis. The protein sources were incorporated at crude protein levels of 12, 17 and 22% in a pelleted diet. A banana supplement was also fed which reduced the total protein content to 10.7, 14.7 and 18.3%. The test diets, fed for 3 weeks, were well accepted with the milk proteins being slightly preferred. Consumption of the 12% protein pellets was greater than their 22% equivalents. True protein digestibility was calculated to be 97% for lactalbumin, 96% for casein, 90% for soy protein concentrate and 83% for soyabean meal. Changes in bodyweight were negligible. Dry matter of faeces varied between 25% (lactalbumin diets) and 28% (casein diets), but did not change with increasing protein intake. Increasing levels of cellulose, from 2.4 to 7.2% total crude fibre lowered the apparent protein digestibility from 84.3 to 79.2% and the digestibility of dry matter from 82.2 to 76.5%.