Alfalfa water status and cold hardiness as influenced by cold acclimation and water stress

Abstract Water stress at a nonacclimating temperature (18–20°C) increased the cold hardiness of Medicagosativa L. (alfalfa) plants. This increased cold hardiness was retained when the previously water-stressed plants were cold acclimated (2–9°C) in the absence of water stress. Water stress during cold acclimation also increased cold hardiness. Alfalfa was demonstrated to suffer injury, measured as decreased growth following freezing, at sub-lethal temperatures. During cold acclimation the turgor potential (ψ) of watered plants increased, whereas the solute potential and the water content per unit dry weight decreased. The large positive psgrdap of acclimated plants indicates that the decreased water content per unit dry weight is related to an increased proportion of tissue dry matter rather than to tissue dehydration.     

Bacterial metabolism in small temperate streams under contemporary and future climates

1. We examined the detailed temperature dependence (0–40 °C) of bacterial metabolism associated with fine sediment particles from three Danish lowland streams to test if temperature dependence varied between sites, seasons and quality of organic matter and to evaluate possible consequences of global warming. 2. A modified Arrhenius model with reversible denaturation at high temperatures could account for the temperature dependence of bacterial metabolism and the beginning of saturation above 35 °C and it was superior to the unmodified Arrhenius model. Both models overestimated respiration rates at very low temperatures (<5 °C), whereas Ratkowsky's model – the square root of respiration – provided an excellent linear fit between 0 and 30 °C. 3. There were no indications of differences in temperature dependence among samples dominated by slowly or easily degradable organic substrates. Optimum temperature, apparent minimum temperature, Q₁₀‐values for 0–40 °C and activation energies of bacterial respiration were independent of season, stream site and degradability of organic matter. 4. Q₁₀‐values of bacterial respiration declined significantly with temperature (e.g. 3.31 for 5–15 °C and 1.43 for 25–35 °C) and were independent of site and season. Q₁₀‐values of bacterial production behaved similarly, but were significantly lower than Q₁₀‐values of respiration implying that bacterial growth efficiency declined with temperature. 5. A regional warming scenario for 2071–2100 (IPCC A2) predicted that mean annual temperatures will increase by 3.5 °C in the air and 2.2–4.3 °C in the streams compared with the control scenario for 1961–1990. Temperature is expected to rise more in cool groundwater‐fed forest springs than in open, summer‐warm streams. Mean annual bacterial respiration is estimated to increase by 26–63% and production by 18–41% among streams assuming that established metabolism–temperature relationships and organic substrate availability remain the same. To improve predictions of future ecosystem behaviour, we further require coupled models of temperature, hydrology, organic production and decomposition.     

Supraoptimal Temperature Effects upon Agrostis palustris

Agrostis palustris turfs cut weekly at 1.3 cm were subjected to successive four-week periods with day-night temperature regimes of 20–10, 25–15, 30–20, 35–25 and 40–30°C. Plants grown at 40–30°C exhibited a growth character distinctly different from those grown at 20–10°C. They were more upright and bristle-like in growth habit. The percentage dry weight of leaf blade tissue increased 67% and weight per unit area increased 53% between 20–10 and 40–30°C. Reduced leaf blade width was noted first at 30–20°C while leaf blade length reduction first occurred at 35–25°C. Weekly yields were significantly reduced at the supraoptimal temperature regimes of 35–25 and 40–30°C. Chlorophyll content was lowest at 20–10 and 40–30°C, the lowest and highest temperature regimes studied. Shoot density appeared to decrease under the 35–25°C regime, but no dead plants were observed. The apparent decrease in shoot density was attributed to the upright growth habit. Density decreased at 40–30°C upon death of individual plants. A community of grass plants maintained as a turf was found to change in form quite rapidly in response to temperature.     

Effect of high temperature treatment on disinfestation and quality characteristics of sorghum

Sorghum grain (two varieties) was modified to different water contents (12% to 16% wet weight basis) and heated to 60°C, 70°C and 80°C for periods of 4, 8 and 12 min. Germination, seedling vigour, seedling dry matter, free fatty acid (FFA) content, fungal contamination and infestation with the insect pest Rhyzopertha dominica (F.) were all markedly affected by heat treatment. The effectiveness of the heat treatment was also influenced by the size of the sample used. Heat treatment at 60°C and 70°C resulted in germination being unaffected or stimulated while at 80°C and the higher water contents significantly reduced, when compared to untreated controls. The dry matter of seedlings, and seedling vigour was positively correlated with germination and heat treatment. Heat treatment had no effect on FFA. All stages of the insect pest, R. dominica, were destroyed at 70°C and an 8 min exposure time. However, the water content of the sorghum was critical in determining the efficacy against this pest. The percentage fungal contamination of grain was reduced from 90% to about 25% by heat treatment. However, some grain fungi, particularly Eurotium spp., Aspergillus niger and Penicillium spp. could still be isolated from sorghum grain treated at 80°C for up to 12 minutes.     

Effect of ambient temperature on nutrient digestibility and nitrogen balance in sheep fed brown-midrib maize silage

The aim of the experiment was to determine the impact of heat stress on nutrient digestibility and nitrogen balance in sheep fed silages differing in fibre quality. The digestibility trial was conducted at three different ambient temperatures (15°C, 25°C and 35°C for 24 h/d). The tested brown-midrib maize (Bm) silage had a higher nutrient digestibility, except for ether extract (EE) and a higher metabolisable energy (ME) content than the control maize (Con) silage. Nitrogen (N) excretion with faeces was higher but N excretion with urine was lower for sheep fed Bm silage, subsequently N balance did not differ between the two silages. Temperature had no effect on nutrient digestibility, except for crude protein (CP), but N excretion with urine was lower at elevated temperatures. A diet by temperature interaction was found for dry matter (DM) and organic matter (OM) digestibility. When the ambient temperature increased from 15°C to 25°C, the DM and OM digestibility increased in animals fed Con silage, but decreased in animals fed Bm silage. Concomitantly, ME estimated from digestible nutrients was higher for Bm than for Con at 15°C, but no differences were found at 25°C and 35°C. Effects of diet by temperature interaction, furthermore, were observed for EE and CP digestibility. Therefore, forage quality has to be considered when feeding heat-stressed animals.     

Biogeochemical processes in the algal-bacterial mats of the Urinskii alkaline hot spring

The structure and production characteristics of microbial communities from the Urinskii alkaline hot spring (Buryat Republic, Russia) have been investigated. A distinctive characteristic of this hot spring is the lack of sulfide in the issuing water. The water temperature near the spring vents ranged from 69 to 38.5°C and pH values ranged from 8.8 to 9.2. The total mineralization of water was less than 0.1 g/liter. Temperature has a profound effect on the species composition and biogeochemical processes occurring in the algal-bacterial mats of the Urinskii hot spring. The maximum diversity of the phototrophic community was observed at the temperatures 40 and 46°C. A total of 12 species of cyanobacteria, 4 species of diatoms, and one species of thermophilic anoxygenic phototrophic bacteria, Chloroflexus aurantiacus, have been isolated from mat samples. At temperatures above 40°C, the filamentous cyanobacterium Phormidium laminosum was predominant; its cell number and biomass concentration comprised 95.1 and 63.9%, respectively. At lower temperatures, the biomass concentrations of the cyanobacterium Oscillatoria limosa and diatoms increased (50.2 and 36.4%, respectively). The cyanobacterium Mastigocladus laminosus, which is normally found in neutral or slightly acidic hydrothermal systems, was detected in microbial communities. As the diatom concentration increases, so does the dry matter concentration in mats, while the content of organic matter decreases. The concentrations of proteins and carbohydrates reached their maximum levels at 45–50°C. The maximum average rate of oxygenic photosynthesis [2.1 g C/(m² day)], chlorophyll a content (343.4 mg/m²), and cell number of phototrophic microorganisms were observed at temperatures from 45 to 50°C. The peak mass of bacterial mats (56.75 g/m²) occurred at a temperature of 65–60°C. The maximum biomass concentration of phototrophs (414.63 × 10^?6 g/ml) and the peak rate of anoxygenic photosynthesis [0.42 g C/(m² day)] were observed at a temperature of 35–40°C.     

Symbiotic growth of indigenons white clover (Trifolium repens) with local Rhizobium leguminosarum biovar trifolii

To study a possible adaptation of the symbiosis between white clover (Trifolium repens L.) and Rhizobium leguminosarum biovar trifolii with regard to light and temperature at northern latitudes, local seed populations of white clover and isolates of R. leguminosarum biovar trifolii from 3 different latitudes in Norway, 58°48'N, 67°20'N and 69°22'N, were used. The commercial cultivar Undrom was used as a reference plant. The experiments were done at 18 and 9°C under controlled conditions in a phytotron during the natural growing season at 69° 39'N. Growth of the plants was evaluated by number and size of leaves, dry matter production and total N-content. At 18°C the white clover plants were harvested twice while at 9°C there was only one growth period. The results from first harvest at 18°C and total growth at 9°C, showed that white clover populations from northern Norway had a lower growth potential than the population from the south and cv. Undrom. This difference was not apparent in the second growth period at 18°C. Growth of the plants from seeds to first harvest was enhanced by mineral nitrogen compared to plants dependent on Rhizobium only. However, after a second growth period dry weight and total nitrogen content of the plants with nitrogen fixation were comparable to the plants receiving mineral nitrogen. Statistical analysis showed that the most important factor for the variation in dry matter production was the plant population. Within the populations at 9°C and at first harvest at 18°C, there were no significant differences in dry matter production with different Rhizobium inoculum. In the second growth period at 18°C, different inoculum gave significantly different amount of dry matter within a population. The results showed a significant interaction between plant population and Rhizobium inoculum, and the results indicated that plants from the north gave higher yield when nodulated by Rhizobium from the north than from the south.     

Enhancing Milk Preservation with Esterified Legume Proteins

Three methylated legume proteins; soybean protein, broad bean protein and chickpea protein as well as their respective native proteins were applied at two different concentrations (0.1 and 1%) to either raw or pasteurized milk before preservation at 4 °C for 7–14 days. Supplementation of raw milk with esterified legume proteins could ameliorate its preservation quality at 4 °C for 5 days, based on the total bacterial count (TBC) or the titratable acidity levels. Supplementing pasteurized milk with esterified legume proteins (0.1%) has significantly improved its keeping quality as it significantly reduced the total bacterial count by 3.33 and 1.80 log when preserved at 4 °C for 7 and 14 days, respectively. Esterified legume proteins (0.1%) could maintain the level of bacterial load of the pasteurized milk at its initial level of pasteurization (zero time) after 14 days of preservation at 4 °C under closed conditions.     

Growth of Salvinia molesta as affected by water temperature and nutrition II. Effects of phosphorus level

The growth of Salvinia molesta D.S. Mitchell, as affected by phosphorus supply and water temperature, was studied in a greenhouse using controlled water temperature baths at 16, 19 and 22°C. For significant responses to the phosphorus treatments to be obtained it was found necessary to use P-deficient plant propagules (containing <0.01% P on a dry matter basis). For these plants the highest relative growth rate and dry matter production occurred at 22°C when they received 10.01 mg PO₄P l^?1, but this was not significantly different from that of plants receiving 1.01 mg PO₄-P l^?1. Over a period of 21 days for plants receiving 0.02 mg PO₄ l^?1 the biomass increased 4-fold at 19°C and 6-fold at 22°C. In contrast, for plants receiving 10.01 mg PO₄-P l^?1 biomass was increased 20-fold at 19°C and 32-fold at 22°C. At the latter temperature, when receiving 60.01 mg PO₄-P l^?1, plants concentrated up to 1.3% of phosphorus on a dry matter basis, suggesting a possible use as a biological filter and purifier of contaminated waters.     

The carbohydrate management of leaves of prunus laurocerasus L. at low and Sub-Freezing temperatures

The changes n dry weight and in the content of sugars and starch of leaves of the evergreen species Prunus laurocerasus L. were studied in the field and in laboratory conditions. The leaves of field-grown bushes as well as those kept under controlled conditions were analyzed at one week intervals at the end of the winter and in early spring from March 11 to May 6, 1970, The effect of four different temperature regimes was compared (day/night) : A : — 2 to — 6 °C/ — 6°C. B: 6°C/ —6°C, C: 6 °C/6 °C and D: 12 °C/ — 6 °C. During the whole experimental period of 56 days a net increase in dry weight 246.84 mg dm^-2, i.e. 21.7 % was found under field conditions. A negative balance in assimilate management was recorded only during the one week period. The total content of sugars decreased from 11.68 % to 6.42 % while the content of starch rose from zero to 3.12 %. The net increase in dry matter found under controlled conditions was 6.69 (A), 4.68 IB). 6.88 (C) and —0.43 (D) mg dm^-2 d^-1.     

Response of rice plants to constant and cyclic submerged soil temperature regimes

Summary An experiment was conducted in controlled temperature water baths to compare the response of rice plant of variety Taichung (Native) 1 to cyclic soil temperature regime of 32°C/20°C and constant soil temperature regime of 26°C. These temperature regimes are reported to be highly favourable for rice growth and therefore selected for comparison. The plants growing at 32°C/20°C showed some superiority over those growing at 26°C in respect of root growth and tiller development. The grain yield at 32°C/20°C was higher which resulted from larger number of tillers and panicles than at 26°C, although the difference in other yield characteristics was not appreciable. NPK content of grains, straw and roots did not vary appreciably between 32°C/20°C and 26°C but the total uptake of these nutrients varied because of the difference in total dry matter production. The results suggest that the development of rice plants, particularly in reproductive phase, is practically as good at 26°C as at 32°C/20°C and there seems to be no sufficient ground for generalising the phenomenon of diurnal thermoperiodicity for rice plants.     

Lactic acid production from whey permeate by immobilized Lactobacillus casei

Two matrices have been assessed for their ability to immobilize Lactobacillus casei cells for lactic acid fermentation in whey permeate medium. Agar at 2% concentration was found to be a better gel than polyacrylamide in its effectiveness to entrap the bacterial cells to carry out batch fermentation up to three repeat runs. Of the various physiological parameters studied, temperature and pH were observed to have no significant influence on the fermentation ability of the immobilized organism. A temperature range of 40–50°C and a pH range of 4.5–6.0 rather than specific values, were found to be optimum when fermentation was carried out under stationary conditions. In batch fermentation ～90% conversion of the substrate (lactose) was achieved in 48 h using immobilized cell gel cubes of 4 × 2 × 2 mm size, containing 400 mg dry bacterial cells per flask and 4.5% w/v (initial) whey lactose content as substrate. However, further increase in substrate levels tested (>4.5% w/v) did not improve the process efficiency. Supplementation of Mg²⁺ (1 mM) and agricultural by-products (mustard oil cake, 6%) in the whey permeate medium further improved the acid production ability of the immobilized cells under study.     

Studies on the physiological effects of viruses on sweet potato yield in Kenya

Much of the economic value of soybean (Glycine max) is based on the amount of protein and oil produced in the seeds. To examine the influence of temperature on seed oil and protein concentration, immature soybean seeds (cv. Williams 82) were grown in vitro at temperatures of 17°C, 21°C, 25°C, 29°C and 33°C. Dry growth rate (DGR) was calculated to be maximal at 23.7°C. Oil and protein concentration and seed growth rate did not show statistical difference (P > 0.05) within the temperature range from 21–29°C. Across all temperatures, however, a quadratic regression on oil concentration (R2 = 0.66) showed a minimum at 24.1°C and a quadratic regression on protein concentration (R2 = 0.59) showed a minimum at 24.3°C. Dilution by increased dry matter accumulation in the seed accounted for much of the variation in oil and protein concentration and the two concentrations were equally affected across temperatures. Consequently, oil and protein concentrations were positively related over the tested range of temperature. It was concluded that under these conditions the rate of dry matter accumulation by soybean seeds was critical in influencing seed oil and protein concentrations.     

A Definition of Optimum Nutrient Requirements in Birch Seedlings

Birch seedlings (Betula verrucosa Enrh.) were grown in nutrient solutions with pH varied in the range 2.5 to 6.8 or temperature varied in the range 2.5 to 35°C. The criteria for maximum growth previously established for birch seedlings were used and maintained by means of automatic pH and conductivity titrations with stock solutions containing the optimum nutrient proportions. Both nitrogen sources, NH₄ and NO₃, were present in the solutions. Growth rate was maximum or close to maximum between pH 4.0 and 6.8, whether kept at a specific level or allowed to vary between the extremes. At pH 3.5 and lower, the calcium uptake was decreased and root damage was observed. The seedlings has also a high dry matter content and obviously an unsatisfactory water balance. pH 2.5 was rapidly lethal. Growth rate was linearly correlated with solution temperature up to 20°C. Temperatures above 30°C, especially in the range 32.5 to 35°C, resulted in rapid decrease in growth rate. The nutrient contents in the seedlings were strongly affected by solution temperature in the low as well as in the high range when expressed on a dry weight basis. However, this effect was almost entirely attributable to changes in dry matter content. When expressed on a fresh weight basis, nutrient uptake and nutrient status of the seedlings appeared to be optimum throughout, although a variation remained since the varying dry matter content is included in the fresh weight basis. The results indicate, in agreement with the literature, that disturbed water uptake and water balance is the way in which growth is affected by root medium temperature. Similarly, extremely low pH levels in the nutrient solution meant root damage, although birch seedlings appear comparatively insensitive to pH variations. Thus, the growth technique used supplied the seedlings with adequate nutrients, so that the criteria used in the definition of nutrient requirements in birch seedlings are valid within wide ranges of solution pH and temperature; and other factors than nutrition determine growth.     

The effect of temperature on feeding,growth, and metabolism during the last larval stadium of the female house cricket, Acheta domesticus

Eighth instar female house crickets at 35°C developed faster, gained slightly more wet weight, and consumed less food, water, and oxygen than at 25°C. The duration of the 8th stadium at 25°C was 13 days (undisturbed), but was 14 days when disturbed by daily weighing. The duration of the 8th stadium at 30°C was 8 days and at 35°C was 6 days. During the first half of the 8th stadium at 25, 30, and 35°C, there was a high rate of food and water consumption resulting in statistically equal maximum dry weight achievement (124 mg). Respiratory quotients greater than one during this time indicated the conversion of ingested carbohydrate to fat. During the latter half of the 8th stadium, food and water consumption declined and the crickets lost weight. The period of weight loss was proportionally much longer at 25°C than at 30 or 35°C. Respiratory quotients lower than 1.0 during the latter half of the 8th stadium at 30 and 35°C indicated the metabolism of stored lipids. The respiratory quotient at 25°C never fell below 1.0, possibly because some food remained in the gut. The absorption efficiency was not influenced by temperature (25–35°C). Though the caloric content of the faeces was lower at 25°C than at 30 or 35°C, which correlated to the much longer time for food passage at 25°C than at 35°C, the difference in total calories egested was insufficient to alter the absorption efficiency. A longer period of reduced feeding and greater dry weight loss during the latter half of the 8th stadium at 25°C resulted in a lower metabolic efficiency at 25°C than at 30 or 35°C. Eighth instar crickets in response to a step-function transfer from 30°C–25 or 35°C showed an immediate (<1 hr) and complete metabolic adjustment which was not affected by the temperature history during the 7th stadium. House crickets did not exhibit temperature acclimation in the range 20–40°C, the metabolic rate being determined by ambient temperature. The Q₁₀ for oxygen consumption in the range 20–40°C was about 2.     

Growth responses of Typha orientalis presl to controlled temperatures and photoperiods

Experiments are described in which seedlings of Typha orientalis Presls were grown for up to 6 months under precise conditions of temperature and photoperiod; photosynthesis was by natural daylight and did not vary between treatments. Variable treatments were imposed either from the seedling stage or on large plants raised under constant conditions.In general, total dry matter production increased as photoperiod increased from 8 to 16 h and also as day or night temperature increased, maximum production occurring when there was a warm day (30 or 27°C) and a small temperature drop (to 22°C) at night. The distribution of dry matter was also markedly affected by the imposed variables, leaf growth being favoured by high temperatures (to 30°C) and long photoperiods, and production of roots and rhizomes by low temperatures (to 10°C) and short photoperiods. None of the treatments resulted in floral initiation. The results are considered in relation to growth in the natural habitat.     

The Effect of Different Root Temperatures on Dry Matter and Carbohydrate Changes in Rooted Leaves of Phaseolus Spp.

Weekly estimates of dry matter in rooted dwarf-bean leaves (Phaseolusvulgaris) and rooted runner-bean leaves (Phaseolus multiflorus)were made with roots held at 13°, 17°, 21°, or 25°C. Most dry matter accumulated in the lamina of both speciesat the coldest root temperature. Roots of runner bean grew morethan dwarf bean at all temperatures compared, especially at13° and 17° C and the greater net assimilation rate,i.e. dry matter increase per dm1 per week, of runner-bean leavesat cold temperatures, is attributed to faster root growth. Shading lessened accumulation in the lamina, especially at coldroot temperatures, because a greater proportion of assimilatewas transferred to roots. Rates of root growth are mainly influenced by temperature, andno effect could be detected of carbohydrate accumulation inthe lamina at cold temperatures on root growth after the rootswere kept warmer. Water content of the lamina per unit areaincreased as dry matter increased. For any particular dry-mattercontent, the water content was greater with roots at 20°than at 13°, i.e. the leaves were more succulent with warmerroots. When roots first formed on the petioles the lamina lost sugarand subsequently regained it, faster when roots were cold. Whentransferred from warm to cold root temperature, sugars accumulatedin the lamina. Starch changed more than sugars in response tochanging root temperatures. Starch in the lamina progressivelydeclined when roots were warm, but increased when they werecold. The starch content of the lamina was rapidly influencedby root temperature. Sugars and starch together account forless than half of the dry-matter increase in the lamina. Theunidentified fraction is little influenced by changes of roottemperature; it may be largely structural because the palisadecells continued to grow after the leaves were excised, althoughthe lamina was fully expanded before the leaves were rooted.Palisade cells were larger with roots at 20° than at 13°C.     

Artificial incubation of California condor Gymnogyps californianus eggs removed from the wild

The currrent California condor (Gymnogyps californianus) recovery plan entails increasing the reproductive rate via replacement-clutch manipulation of eggs. During the period from 1983 to 1985, 15 eggs were removed from wild nesting pairs for artificial incubation. The eggs were incubated at a dry bulb temperature of 36.4°C in modified forced-air Lyon Electric incubators. The incubation humidity was adjusted for individual eggs based on weight loss data (water = weight), 25.6–30.0°C wet bulb (41.0–63.0% Relative Humidity (RH)). The chicks were hatched initially under forced-air conditions of 36.1°C dry bulb, 31.1–01.7°C wet bulb (70.0–73.0% RH). In 1984, hatching parameters were changed to still-air conditions, 36.1°C dry bulb (top of the egg), 35.0°C dry bulb (bottom of the egg), 31.1–31.7°C wet bulb (70.0-73.0% RH). Tactile and auditory stimulation was utilized during the pip-to-hatch interval. From among 15 eggs collected, 13 hatched, and 12 condor chicks were raised successfully (hatchability: 86.7%; survivability: 92.3%).     

The use of effluent from grass silage in the diet of finishing pigs. II. Assessment of nutritive value of fresh and stored effluent

Freshly collected effluent was treated with 2 ml formalin per litre and used to replace 150 g/kg of the dry matter of an all-meal control diet of bacon pigs. Diets containing effluent from either unwilted or wilted crops were compared with the control diet which was also given wet by adding water. Liveweight gains of 10 pigs per treatment from 65 to 86 kg on diets containing effluents from unwilted and wilted crops and on the control diet were 753, 715 and 719 ± 16.8 g/day, respectively, and in the same order feed conversion ratios (corrected to dry matter content of the control diet) were 2.94, 3.10 and 3.07 ± 0.075. None of these differences were significant. There were no significant differences in killing-out yield, in hardness of subcutaneous back-fat when measured by a penetrometer or in abnormal odour rating of subcutaneous back-fat.Formalin at levels of 1 and 2 ml/l and formic acid at levels of 1, 2 and 6 ml/l were added as potential preservatives to 1000 ml quantities of freshly collected silage effluent, which was then stored at 23°C. The 2 ml/l level of formalin and 6 ml/l level of formic acid prevented mould growth for 26 and 19 days, respectively.Freshly collected effluent was stored for 3.5, 14, 28, 56, 112 and 240 days after treatment, with formalin at the rate of 3 ml/l, and used in a pig-feeding trial. Pigs were fed either on a control all-meal diet or an equal dry matter intake of 150 g/kg effluent DM and 850 g/kg meal DM.A total of 120 animals were individually penned and fed twice daily on the experimental diets from 33 kg to slaughter at 82 kg liveweight. Overall mean liveweight gains for effluent and control diets were 646 and 656 ± 7.5 g/day, respectively, and the corresponding feed conversion ratios (DM basis) were 2.69 and 2.64 ± 0.030, neither of the differences being significant. Animal performance did not deteriorate with increasing period of effluent storage. No significant differences were found in carcase lean, back-fat thickness nor hardness of back-fat.A digestibility study was carried out on freshly collected effluent from another source. The level of dietary inclusion was equal to that in the previous experiments and the digestibility of dry matter was 0.831 and 0.819, and of nitrogen 0.822 and 0.827 for the control and effluent diets, respectively. A value of 11.4 MJ/kg dry matter was calculated by difference for the digestible energy of this effluent. In a further digestibility trial, digestible energy values of 14.6 and 14.2 MJ/kg dry matter were calculated by difference for effluents stored for 3.5 and 300 days, respectively.     

Optimization of the spray drying of a Paenibacillus polymyxa-based biopesticide on pilot plant and production scales

Spore survival and moisture content are two important properties of biopesticides, and both are related to field biocontrol efficacy and storage shelf life. In this study, Paenibacillus polymyxa (HY96-2) was spray-dried on both pilot plant and production scales, and the effects of inlet and outlet temperatures on spore survival and moisture content were investigated. The results showed that inlet temperatures ranging from 170 to 230 °C (at an outlet temperature of 80 °C) had no obvious effect on the two properties during pilot scale processing, although an inlet temperature of 230 °C resulted in higher feed speed. When the outlet temperature on the pilot scale was reduced from 100 to 80 °C, no obvious variations in spore survival and moisture content were found, while a further reduction from 80 to 65 °C resulted in a decline in spore survival from 81.0 to 67.0% and an increase in moisture content from 2.3 to 31.7%. These results indicate that both outlet temperature and moisture content have an effect on spore survival. Optimum inlet and outlet temperatures for P. polymyxa processing were 230 °C and 85–90 °C on a production scale. Under these conditions, spore survival and moisture content were 83.5–86.6% and 2.73––4.12%, respectively.