Insulin and Amino-acid Regulation of Polysomes in Perfused,Diabetic Rat Liver

IN normal mammalian liver, protein synthesis and concomitant polyribosome assembly are controlled by amino-acids^1–4. A similar control may be exerted by insulin in liver⁵ and muscle⁶. Both the effect of amino-acids on liver and that of insulin on muscle can be demonstrated with isolated, perfused tissue^4,7, but the interrelationship between these agents has not been clarified either in liver or in muscle. We have used perfused livers from diabetic rats to establish whether amino-acids and insulin promote polysomal assembly independently or in concert.     

Active Absorption of Amino-acids in the Rectum of the Desert Locust (<Emphasis Type="Italic">Schistocerca gregaria</Emphasis>)

ALTHOUGH the concentration of amino-acids in the haemolymph of insects is high compared with that in most other groups of animals, there has been no rigorous demonstration that amino-acids are actively transported across any membrane system within the class Insecta. Treherne¹ established that ingested amino-acids are absorbed largely in the midgut of the desert locust by simple diffusion down a concentration gradient created by absorption of water and ions and Ramsay² concluded that the high concentrations of amino-acids in the secretion of the Malpighian tubules of the stick insect were the result of passive diffusion across the tubular epithelium. Because most of the water and essential solutes secreted by the Malpighian tubules are reabsorbed in the rectum of most insects³, selective retention and regulation of haemolymph amino-acids seem likely^2,4–6. Evidence for active reabsorption of amino-acids in the rectum has been sparse and inconclusive^1,2,5.     

The Uptake of Amino-Acids and their Incorporation into the Proteins of Excised Barley Embryos

Methods are described by which barley embryos may be excisedand grown under sterile conditions on a medium containing sucrose,minerals, and a complete mixture of amino-acids. Growth underthese conditions was comparable with that of intact seedlingsand the uptake of sugar and amino-acid could be studied withoutdisturbing the metabolic steady state. Purified preparationsof the embryo proteins have been made and the constituent amino-acidsseparated. ¹⁴C labelling in these amino-acids was determinedby a new gas-scintillation method. In an isotopic competitionexperiment embryos were grown in ¹⁴C-sucrose with nitrate oran amino-acid mixture as nitrogen source. The presence of exogenousamino-acids suppressed the incorporation of carbon from carbohydrateinto amino-acid residues of the embryo protein. The degree ofsuppression varied, being undetectable for glutamic acid butalmost complete for lysine and leucine; it appeared to be relatedto the length of the synthetic pathway from carbohydrate tothe amino-acid. The evidence suggested that amino-acids areprotein precursors, and this conclusion was confirmed in furtherexperiments in which ¹⁴C-aspartic acid, -glutamine, -proline,-leucine, or -lysine were supplied singly in a complete mixtureof amino-acids. The ¹⁴C was found predominantly in the amino-acidresidue of protein corresponding to the ¹⁴C-amino-acid supplied,with smaller amounts in other amino-acids of the same or relatedfamilies. Aspartic acid and glutamine yielded appreciable quantitiesof respiratory carbon dioxide, although the contribution wassmall compared to that of sucrose. Little carbon was lost ascarbon dioxide from leucine or lysine. The results are discussedin relation to the role of amino-acids in protein synthesis,and to the existence of feedback control in the amino-acid metabolismof higher plants.     

Maternal deficiency of protein or protein and calories during lactation: effect upon CNS myelin subfraction formation in rat offspring.

The present study has examined the effects of maternal protein and protein-calorie deficiency during lactation on the development of CNS myelin subfractions in rat offspring. The offspring of both the protein and protein-calorie deficient rats had decreased brain and body weights, as well as delayed CNS myelination. Delayed active CNS myelination was demonstrated by the fact that 53-day-old nutritionally stressed pups incorporated significantly more [³H]leucine and [¹⁴C]glucose into all myelin subfractions than age-matched controls. Delayed myelination was also supported by the tremendous accretion of myelin proteins in the nutritionally deprived pups between 25 and 53 days of age. Despite the delayed active synthesis of myelin, the myelin deficit persisted in the offspring of protein deficient rats. These offspring had a deficiency of light + medium myelin throughout the study. At 17 days, both groups of nutritionally stressed rats had an excess of the high molecular weight proteins in heavy myelin. Heavy myelin from 17 day offspring of protein-calorie deficient rats had a deficiency of basic proteins, while that from the offspring of protein deficient rats had a deficiency of proteolipid protein. The protein composition of all myelin subfractions was normal at 53 days.     

Heterogeneity of sulphur content in the storage proteins of pea cotyledons

By means of crossed immunoelectrophoresis of the cotyledonary storage proteins of Pisum sativum L. it was shown that reduced accumulation of the legumin fraction, resulting from severe sulphur deficiency during growth, is accompanied by relative suppression of a quantitatively minor storage protein (Peak 3) shown previously by subunit analysis to be related to the vicilin series of holoproteins. The pattern of isotopic labelling of the storage proteins after injection of [³⁵S]methionine into the pedicel during seed development under normal nutritional conditions indicated that Peak-3 protein, like legumin, has a relatively high content of sulphur amino-acids. Like certain of the vicilin molecules carrying the determinants responsible for Peak-4, Peak-3 protein binds selectively to concanavalin A.     

Activation of the Protein Synthetic Capacity of Rat Liver Cell Sap by Amino-acids

CHANGES in the availability of amino-acids have marked effects on the rate of protein synthesis in rat liver^1–4. A high amino-acid concentration in the perfusion⁵ or incubation⁶ medium is needed to observe an effect of growth hormone in vitroon incorporation of precursors into protein and RNA of isolated hepatic tissue. We report here changes in the ability of cell-free systems to incorporate amino-acids into acid-insoluble material in vitrowhen they were prepared from slices incubated in various concentrations of amino-acids.     

Photosynthesizing Leaves and Nodulated Roots as Donors of Carbon to Protein of the Shoot of the Field Pea (Pisum arvense L.)

In Pisum arvense, the amides and amino-acids normally suppliedto the shoot in the transpiration stream transfer carbon toprotein largely throught the amino-acids, aspartic acid (+asparagine),glutarnic acid (+glutamine), threonine, lysine, arginine, andproline. Carbon from carbon dioxide enters the protein of photosynthesizingtissues through an essentially complementary set of amino-acidsincluding glycine, alanine, serine, valine, and the aromaticamino-acids tyrosine, phenylalnine, and histidine. Young tissuesof the shoot synthesize certain amino-acids de novo by metabolismof sugars supplied from photosynthesizing leaves. Each mature leaf on a shoot contributes carbon to current synthesisof protein at the shoot apex. Sucrose accounts for more than90 per cent of the labelled carbon leaving any age of leaf whichhas been fed with ¹⁴CO₂. Upper leaves supply labelled assimilatesdirectly to the shoot apex, and the radiocarbon from these assimilatesis subsequently incorporated into a wide range of amino-acidunits of protein. The majority of the labelled assimilates exportedfrom a lower leaf move downwards to the root and nodules and,in consequence, the amino-acids and amides associated with rootmetabolism are strongly represented among the compounds eventuallylabelled in the apical region of the shoot.     

Carbon transfer associated with assimilation of organic nitrogen sources by silver birch (Betula pendula Roth.)

Summary Qualitative and quantitative aspects of heterotrophic carbon assimilation by mycorrhizal plants of birch (Betula pendula) were examined. Plants were grown aseptically from seed in the mycorrhizal condition with the fungus Hebeloma crustuliniforme and in the non-mycorrhizal condition, with protein as their sole exogenous nitrogen source. Yields and nitrogen contents were determined in some of the plants, while the roots of others were supplied with ¹⁴C-labelled protein and their shoots exposed for up to 72 h to different irradiance regimes. Only mycorrhizal plants utilised the organic nitrogen. Uptake of carbon associated with this utilisation and its translocation to the leaves was demonstrated directly by means of autoradiography. Amounts of activity transferred to shoots were greatest in low irradiance regimes. Calculation of net carbon gain from the heterotrophic source, based upon the assumption that breakdown products of protein are assimilated as amino-acids, indicates that over a 55-day growth period up to 9% of plant C may be derived from protein. The physiological and ecological significance of these findings are discussed.     

Roles of DnaK and RpoS in Starvation-Induced Thermotolerance of Escherichia coli

DnaK is essential for starvation-induced resistance to heat, oxidation, and reductive division in Escherichia coli. Studies reported here indicate that DnaK is also required for starvation-induced osmotolerance, catalase activity, and the production of the RpoS-controlled Dps (PexB) protein. Because these dnaK mutant phenotypes closely resemble those of rpoS (ς³⁸) mutants, the relationship between DnaK and RpoS was evaluated directly during growth and starvation at 30°C in strains with genetically altered DnaK content. A starvation-specific effect of DnaK on RpoS abundance was observed. During carbon starvation, DnaK deficiency reduced RpoS levels threefold, while DnaK excess increased RpoS levels nearly twofold. Complementation of the dnaK mutation restored starvation-induced RpoS levels to normal. RpoS deficiency had no effect on the cellular concentration of DnaK, revealing an epistatic relationship between DnaK and RpoS. Protein half-life studies conducted at the onset of starvation indicate that DnaK deficiency significantly destabilized RpoS. RpoH (ς³²) suppressors of the dnaK mutant with restored levels of RpoS and dnaK rpoS double mutants were used to show that DnaK plays both an independent and an RpoS-dependent role in starvation-induced thermotolerance. The results suggest that DnaK coordinates sigma factor levels in glucose-starved E. coli.     

Growth-promoting Activity of an Aqueous Extract of Soybean Seeds for Some Microorganisms

The metabolic fates of the carbon skeletons of leucine, lysine, and threonine were studied in growing rats on the diets containing graded levels of protein calorie percentages (10, 20, 30, and 40PC%) by use of either gluten or zein at 4100 kcal of metabolizable energy per kg of diets. In growth experiment for 21 days, body weight gain, food intake, and body fat increased at higher PC% in the gluten diets, but rats given zein did not maintain their initial weight even at 40PC%. The concentration of plasma free lysine remained low with the zein diets, but plasma threonine increased at 10 and 20PC% in the gluten and zein diets, respectively. Plasma leucine increased as the protein level increased either dietary protein. More than 70% of ¹⁴C was incorporated into body protein 12 h after an intraperitoneal injection of labeled lysine in all groups, but little ¹⁴CO₂ was expired in rats on the gluten and zein diets. About 79% of ¹⁴C-threonine was incorporated into body protein in rats given the gluten and zein diets at 10PC%, but the values were gradually decreased with increasing the dietary protein levels. Some 40–50% of ¹⁴C-leucine was incorporated into the body protein in rats given the gluten diets, and the values for the zein diets were extensively decreased in the higher PC% groups where the expired ¹⁴CO₂ was inversely increased to a great extent. These results showed that, when a specific amino acid was limiting or deficient in the diet, the major portion of the labeled amino acid was utilized for body protein synthesis and little was oxidized to carbon dioxide, whereas the oxidative degradation of essential amino acid other than limiting one was increased and the efficiency of the amino acid utilization was relatively decreased.     

Mineral status in selenium-deficient rats compared to selenium-sufficient rats fed vitamin-free casein-based or torula yeast-based diet

To clarify the mineral status in selenium (Se)-deficient rats fed a vitamin-free casein (VFC)-based or torula yeast (TY)-based diet, 24 weanling male Wistar rats were divided into 4 groups fed diets using VFC or TY as the protein source and containing Se at sufficient (0.5 μg/g,⁺Se) or deficient (0.019 μg/g for VFC-based and <0.005 μg/g for TY-based diets,⁻Se) level for 8 wk. TY supplied a larger amount of extra minerals (Na, K, Ca, Mg, Fe, Mn, Zn, and Cu) except Se than VFC. Se concentration and glutathione peroxidase activity were significantly lower in TY-fed rats than in VFC-fed rats, as well as in⁻Se rats compared to⁺Se rats. Compared to⁺Se rats, Fe concentration was higher in liver and muscle of⁻Se rats fed the VFC-based diet and in plasma, heart, liver, and tibia of⁻Se rats fed the TY-based diet. Compared to⁺Se rats, decreases of Mn concentration appeared in plasma, heart, and tibia of VFC-fed⁻Se rats and in brain, heart, liver and tibia of TY-fed⁻Se rats. There was also a little imbalance in Ca, Mg, Na, K, and Cu caused by Se deficiency. The results indicated that Se deficiency induced the mineral imbalance in rats, especially an increase in Fe and decrease in Mn, which was more severe in TY-fed rats than VFC-fed rats. However, TY cannot be used as a model for both Se and other mineral deficiency because of the extra minerals except Se found in TY. Instead, VFC can be employed, which contains fewer minerals except Se than TY and also can produce a severe degree of Se deficiency.     

Effects of essential amino acid deficiency: down‐regulation of KCC2 and the GABAA receptor; disinhibition in the anterior piriform cortex

The anterior piriform cortex (APC) is activated by, and is the brain area most sensitive to, essential (indispensable) amino acid (IAA) deficiency. The APC is required for the rapid (20 min) behavioral rejection of IAA deficient diets and increased foraging, both crucial adaptive functions supporting IAA homeostasis in omnivores. The biochemical mechanisms signaling IAA deficiency in the APC block initiation of translation in protein synthesis via uncharged tRNA and the general amino acid control kinase, general control nonderepressing kinase 2. Yet, how inhibition of protein synthesis activates the APC is unknown. The neuronal K⁺Cl^? cotransporter, neural potassium chloride co‐transporter (KCC2), and GABA_A receptors are essential inhibitory elements in the APC with short plasmalemmal half‐lives that maintain control in this highly excitable circuitry. After a single IAA deficient meal both proteins were reduced (vs. basal diet controls) in western blots of APC (but not neocortex or cerebellum) and in immunohistochemistry of APC. Furthermore, electrophysiological analyses support loss of inhibitory elements such as the GABA_A receptor in this model. As the crucial inhibitory function of the GABA_A receptor depends on KCC2 and the Cl^? transmembrane gradient it establishes, these results suggest that loss of such inhibitory elements contributes to disinhibition of the APC in IAA deficiency.

     

Carbon and Nitrogen Sources for Protein Synthesis and Growth of Sugar-beet Leaves

Protein synthesis in very young leaves utilizes carbon fromphotosynthesis and from translocated sucrose, and nitrogen translocatedin both xylem and phloem. The carbon of young leaf protein isderived mainly from assimilated CO₂, while translocated sucrosecontributes proportionately more of its carbon to insolublecarbohydrate. Most protein amino-acids become labelled from¹⁴CO₂, glutamate being the notable exception. Glutamine or glutamateis synthesized from sucrose in roots, and is translocated toyoung leaves. It is suggested that a small but significant proportionof the nitrogen requirement of the young leaf is translocatedfrom roots as glutamine, in the phloem. Inorganic nitrogen istranslocated in xylem.     

Calcitonin Gene-Related Peptide Regulates Type IV Hypersensitivity through Dendritic Cell Functions

Dendritic cells (DCs) play essential roles in both innate and adaptive immune responses. In addition, mutual regulation of the nervous system and immune system is well studied. One of neuropeptides, calcitonin gene-related peptide (CGRP), is a potent regulator in immune responses; in particular, it has anti-inflammatory effects in innate immunity. For instance, a deficiency of the CGRP receptor component RAMP 1 (receptor activity-modifying protein 1) results in higher cytokine production in response to LPS (lipopolysaccharide). On the other hand, how CGRP affects DCs in adaptive immunity is largely unknown. In this study, we show that CGRP suppressed Th1 cell differentiation via inhibition of IL-12 production in DCs using an in vitro co-culture system and an in vivo ovalbumin-induced delayed-type hypersensitivity (DTH) model. CGRP also down-regulated the expressions of chemokine receptor CCR2 and its ligands CCL2 and CCL12 in DCs. Intriguingly, the frequency of migrating CCR2⁺ DCs in draining lymph nodes of RAMP1-deficient mice was higher after DTH immunization. Moreover, these CCR2⁺ DCs highly expressed IL-12 and CD80, resulting in more effective induction of Th1 differentiation compared with CCR2⁻ DCs. These results indicate that CGRP regulates Th1 type reactions by regulating expression of cytokines, chemokines, and chemokine receptors in DCs.     

Metabolism of Serine in Growing Rats and Chicks at Various Dietary Protein Levels

The metabolic fate of the carbon skeleton of l-serine-U-¹⁴C has been investigated, in vivo and in vitro, in growing rats and chicks fed the diets with various protein calories percents (PC%) at 410 kcal of metabolizable energy.

The incorporation of ¹⁴C into body protein at 12 hr after the injection of serine-¹⁴C was about 49% of the injected dose in rats fed the 10 or 15 PC % diet, though the value was reduced in rats fed lower and higher protein diets. The ¹⁴CO₂ production was smaller in rats fed the 10 and 15 PC% diet, and it showed an inverse pattern to that of the ¹⁴C incorporation into body protein. Urinary excretion of ¹⁴C was higher in rats fed 10 and higher PC% diets, whose growth rate and net body protein retention were maximum.

In contrast to the case of rats, the incorporation of ¹⁴C into body protein of chicks at 6 hr after the injection was rather reduced in the 15 PC% group. The proportion of ¹⁴C excreted as uric acid was remarkably increased above the 10 PC% group, and about 19% of the injected dose was recovered in the 50 PC% group.

The catabolic rate of serine in the liver slices of rats and chicks was increased by high protein diets.

These results support the concept that the nutritional significance of metabolism of the carbon skeleton of serine in growing rats and chicks is different from each other, especially at high protein diets.     

Smart role of plant 14-3-3 proteins in response to phosphate deficiency

Higher plants adapt to phosphorus deficiency through a complex of biological processes. Among of them, two adaptive processes are very important for the response of higher plants to phosphorus deficiency. One is the enhancement of root growth by regulating carbohydrate metabolism and allocation, and the other is rhizosphere acidification to acquire phosphorus efficiently from soil. TFT6 and TFT7, two different members of tomato 14-3-3 gene family, play the distinct roles in the adaption of plants to phosphorus deficiency by taking part in the two processes respectively. TFT6 which acts mainly in leaves is involved in the systemic response to phosphorus deficiency by regulating leaf carbon allocation and increasing phloem sucrose transport to promote root growth, while TFT7 directly functions in root by activating root plasma membrane H⁺-ATPase to release more protons under phosphorus deficiency. Based on these results, we propose that 14-3-3 proteins play the smart role in response to phosphorus deficiency in higher plants.     

Differential protein expression due to Se deficiency and Se toxicity in rat liver

There is a U-shaped dose-response between selenium (Se) status and health outcomes, but underlying metabolic processes are unclear. This study aims to identify candidate proteins in liver regulated by dietary Se, ranging from deficiency to toxic. Male rats (n=4) were fed graded Se concentrations as selenite for 28 days. Bulk Se analysis was performed by ICP-MS on both soluble and insoluble fractions. Soluble fraction samples were chromatographically separated for identification of selenocompounds by SEC-ICP-MS and protein quantification by LC-MS/MS. Bioinformatics analysis compared low-Se (0 and 0.08 µg Se g⁻¹) and high-Se (0.8, 2 and 5 µg Se g⁻¹) with adequate-Se (0.24 µg Se g⁻¹) diets. Major breakpoints for Se were seen at 0.8 and 2 µg Se g⁻¹ in the insoluble and soluble fractions, respectively. Glutathione peroxidase 1 protein abundance reached a plateau at ≥0.08 µg Se g⁻¹diet; Se bound to selenium binding protein 2 was observed with 2 and 5 µg Se g⁻¹ Se. The extreme diets presented the highest number of differentially expressed (P value <0.05, FC ≥1.2) proteins in comparison to the adequate-Se diet (0 µg Se g⁻¹: 45 proteins; 5 µg Se g⁻¹: 59 proteins); 13 proteins were commonly affected in 0 and 5 µg Se g⁻¹ treatments. Network analysis revealed that the metabolism of glutathione, xenobiotics and amino acids were enriched in both 0 and 5 µg Se g⁻¹ diets, indicating a U-shape effect of Se. This similarity is likely due to down-stream effects of lack of essential selenoproteins in Se deficiency and due to toxic effects of Se that exceeds the capacity to cope with excess Se.     

Modification of Amino-acid Concentrations Induced by Mycoplasmas in Cell Culture Medium

BOTH fermenting and non-fermenting mycoplasmas induce chromosomal aberrations in cultured cells^1–4, often accompanied with changes in cell morphology⁴. Aula and Nichols suggested that such aberrations are induced by depletion of the essential amino-acid arginine from culture media³, since non-fermenting mycoplasmas utilize it as an energy source⁵. Furthermore, media prepared without arginine or other essential amino-acids cause extensive chromosome damage to certain cultured cells⁶. We have investigated the possibility that such changes in the cell-free media could produce such anomalies in cultured cells.     

The effect of diet on carbon tetrachloride metabolism

1. Blood and liver concentrations of carbon tetrachloride were measured, at intervals after an oral dose, in rats given stock and protein-free diets. The values did not correlate with the resistance to poisoning found in the rats on protein-free diets. 2. The metabolism of carbon tetrachloride to carbon dioxide in vivo and in liver microsomal preparations was depressed in animals given protein-free diets. 3. Rats given a single dose of DDT [1,1,1-trichloro-2,2-bis-(p-chlorophenyl)ethane] were highly sensitive to carbon tetrachloride poisoning. The livers of such animals had an increased microsomal protein content and greatly increased microsomal activity in the demethylation of Pyramidon (aminopyrine) and in the conversion of ¹⁴CCl₄ into ¹⁴CO₂. 4. The incorporation of [¹⁴C]leucine into protein by liver slices was depressed by carbon tetrachloride. This effect was decreased by addition of SKF525A (2-diethylaminoethyl 2,2-diphenyl-2-propylacetate) and in slices from rats given protein-free diets. It is suggested that the toxicity of carbon tetrachloride is closely linked to its metabolism.     

Changes of Islet Size and Islet Size Distribution Resulting from Protein-Malnutrition in Lean (Fa/Fa) and Obese (fa/fa) Zucker Rats

TSE, ELIZABETH O, FRANCINE M GREGOIRE, BRIGITTE REUSENS, CLAUDE REMACLE, JOSEPH J HOET, PATRICIA R JOHNSON, JUDITH S STERN. Changes of islet size and islet size distribution resulting from protein malnutrition in lean (Fa/Fa) and obese (fa/fa) Zucker rats. Potential alterations in islet size and islet size distribution resulting from protein malnutrition were studied in lean (Fa/Fa) and obese (fa/fa) Zucker rats. The purpose was to investigate whether the distribution of enlarged islets in obese rats was altered by low-protein feeding. Four-week-old, male, lean and obese Zucker rats were fed either a diet containing 20% (w/w) protein (control diet) or a diet containing 5% (w/w) protein (low-protein diet) for 3 weeks. Pancreata were dissected at autopsy and immunostained for insulin. Islet size and distribution were determined by morphometric analysis. Body-weight gain, food intake, and serum insulin and glucose were also measured. After 3 weeks on the diets, serum insulin was significantly lower in both lean (-75%) and obese (-54%) rats fed low protein compared with that in controls. However, obese rats were still hyperinsulinemic compared with lean rats. Protein malnutrition resulted in a shift in distribution of islets to smaller size both in lean and in obese rats, with an increase in the population of small islets (100 μm²) and a decrease in the population of large islets (>20,000 μ;m²). In lean and obese rats fed low protein, β-cell weight was significantly lower, B cell volume fraction tended to decrease, and islet number per section area was significantly elevated when compared with controls. Taken together, these results show that protein deficiency alters the endocrine pancreas in both lean and obese Zucker rats. Although the decrease in islet size and the shift in distribution to smaller islets most likely contribute to the decrease in serum insulin concentration, these changes appear insufficient to normalize hyperinsulinemia in the obese Zucker rat.