Bolting in some carrot populations

Genetic differences in bolting resistance between types, between varieties within types and within varieties were demonstrated in some Chantenay and Autumn King carrots and populations derived from crosses between them. The Chantenay type gave a higher proportion of bolters than the Autumn King type. Effects of sowing date and plant density on bolting were also demonstrated, later sowing and higher densities giving lower proportions of bolters. Genotype-environment interactions were found and the responsiveness of the varieties to environment characterized by linear regression coefficients derived from a joint regression analysis. The most responsive variety tested was Red Cored Chantenay and the least responsive Rialto Improved. Implications of these findings for the breeding of new varieties with earlier harvest periods, and also for the seed multiplication of existing varieties are discussed.     

Relationships between indices of seed maturity and carrot seed quality

Carrot seeds cvs Chantenay and Amsterdam were harvested on several occasions from crops grown in 1985 and 1986, from the time they had reached or were close to their maximum dry weight and were starting to turn brown. Maximum seed dry weight occurred approximately 40–45 days after flowering (DAF) in both cultivars. Maximum germination (International Seed Testing Association 14-day count) occurred 40 and 55 DAF in cvs Chantenay and Amsterdam, respectively, but the maximum 7-day count and the minimum coefficient of variation of embryo length did not occur until 60 DAF in cv. Chantenay and 55 to 65 DAF in cv. Amsterdam. Percentage germination was negatively and linearly related to seed moisture content, chlorophyll a + b content in the seed coat and seed distortion, measured on a modified tensile-testing machine, the relationships accounting for 77, 71 and 64% of the variance in the 7-day germination count, respectively. The corresponding values for the 14-day count were 63, 61 and 50%. A simple field test for monitoring seed maturity is proposed.     

Bacterial endophytes in processing carrots (Daucus carota L. var. sativus): their localization, population density, biodiversity and their effects on plant growth

A survey of endophytic bacteria colonizing roots of processing carrots (Daucus carota) was performed with two high-yielding cultivars (Carochoice, Red Core Chantenay) grown at two locations (Canning, Great Village) in Nova Scotia. Most bacterial endophyte colony-forming units (CFU) were recovered from the carrot crown tissues (96%) compared to the periderm and metaxylem tissues of carrot storage tissues irrespective of the cultivars and field locations. Greater population densities of endophytic bacteria were recovered from the crowns of Red Core Chantenay (5.75 × 10⁵ CFU/g FW in Great Village; 3.0 × 10⁵ CFU/g FW in Canning) cultivar, which accounted for 78% of all of CFU recovered compared to cv. Carochoice. Independent of the cultivars, more endophytes were recovered from the carrots produced in Great Village compared to the ones grown in Canning (62 vs. 38%, respectively). Of 360 isolates examined, 28 bacterial genera were identified, of which, Pseudomonas, Staphylococcus, and Agrobacterium were the most common (31, 7 and 7%, respectively). Diversity indices showed no significant differences between the two locations. A bioassay using selected strains of bacteria was performed on 4 week-old carrot (cv. Bergen) and potato (Solanum tuberosum cv. Atlantic) plantlets. In carrots, 83% of the bacterial strains tested were found to be plant growth promoting, 10% remained plant growth neutral and 7% inhibited plant growth. In contrast, in the potato bioassay 38% remained growth neutral, 33% promoted and 29% inhibited plant growth.     

Genotypic and environmental variation in some colour characteristics of carrots

Five colour characteristics were studied in seventeen carrot trials in which four varieties of the Chantenay type and four of the Autumn King type were grown at two densities at several sites for 3 yr. The Chantenay type had lower percentages of green-topped and green-cored roots and a higher score for internal colour; the Autumn King type had a lower percentage of purple-topped roots. Differences between varieties within types were also detected. Large environmental effects mainly resulted from differences between individual trials. Percentages of discoloured roots were higher at the low density. Genotype × environment (GE) interactions of practical importance were detected for all characters except internal colour. Some of these interactions were adequately described in terms of different linear regression coefficients for the genotypes, when genotypic values were regressed on environmental means. The results indicate that a low density should be chosen when selecting for reduced discolorations. Broad-sense heritabilities, estimated from variance components for the genotypic, environmental and GE effects, show that the most efficient selection for a colour character, in one season and with four test plots per family, would be achieved when such plots were grown at four separate sites.     

Temperature Interactions with Growth Regulators and Endogenous Gibberellin-like Activity during Seedstalk Elongation in Carrots

Stecklings (roots) of three cultivars of carrots (Daucus carota L.) were vernalized 10 weeks at 5 C and subsequently grown at each of three greenhouse night/day temperature regimes: high (27/32 C), medium (21/27 C), and low (15/21 C). Floral differentiation occurred first in the easy bolting cv. Scarlet Nantes, intermediate in cv. Danvers 126, and last in cv. Royal Chantenay. Stem elongation arising from the subapical meristematic region always preceded floral differentiation. Extractable gibberellin-like activity in carrot stem apices increased from harvest during the 10-week vernalization period, then remained constant even though floral differentiation and stem elongation occurred during an additional 20-week cold storage period. Low temperature had both an inductive and a direct effect on reproductive development depending on length of low temperature exposure.     

C and N utilization of two lettuce genotypes during growth under non-varying light conditions and after changing the light intensity

Growth and N-incorporation in two lettuce genotypes ( Lactuca sativa L. cv. Deci minor and cv. Grosse brune), which differ significantly in nitrate accumulation, were studied. Under constant environmental conditions cv. Deci minor produced more fresh and dry weight than cv. Grosse brune. Cultivar Deci minor also produced more fresh weight per mmol N absorbed than cv. Grosse brune, and contained less organic nitrogen in the dry matter, but accumulated more nitrate. As cv. Deci minor showed a higher fresh and dry weight production per mmol N absorbed than cv. Grosse brune, it used its nitrogen more efficiently.
When the light intensity was decreased, the growth of both cultivars decreased, and the fresh weight production per mmol N absorbed increased. After reduction of the light intensity, cv. Deci minor maintained a higher fresh weight production per N absorbed than before, whereas cv. Grosse brune returned to its original level. After decrease of the light intensity, an increased nitrate concentration in the cell sap was accompanied by a decreased concentration of organic compounds in both cultivars. The organic nitrogen level in the dry matter remained constant after the higher intensity was reduced. However, due to the decreased dry weight percentage, the demand for nitrogen for protein synthesis decreased on fresh weight basis.
It can be concluded that the two cultivars differ in their partition of C and N between dry matter and cell sap. Nitrate accumulation in preference to accumulation of organic compounds does not automatically result from a shortage of organic compounds. The high accumulation of nitrate of cv. Deci minor enables it to use more carbohydrates for structural growth than cv. Grosse brune.     

Problems in field selection for resistance to carrot fly (Psila rosae) in carrot cv. Long Chantenay

In field trials between 1973 and 1982 families of carrots of cv. Long Chantenay were assessed for their resistance to carrot fly (Psila rosae). In some but not all years, families selected for their observed resistance in earlier trials seemed more resistant than the parent line. In more than half the trials there was an association between carrot fly damage and root density, there being less damage on those families from which more roots were harvested. Thus, family selection within cv. Long Chantenay did not lead to a consistent improvement in resistance to carrot fly. Alternative strategies for achieving plant resistance to this pest are discussed.     

13C NMR determination of sugar levels in storage roots of carrot (Daucus carota)

¹³C NMR was used to detect sugars in detached fibrous and storage roots of carrots ( Daucus carota L. cv. Chantenay Red-Cored). The relative amounts of sucrose, glucose and fructose in storage roots of two ages and in fibrous roots were similar to those detected by a destructive, enzymatic sugar determination method. In tap roots all three sugars were present with glucose being marginally predominant in 8-week-old roots and sucrose being the major sugar present in 12-week-old roots. Glucose was the major sugar present in fibrous roots with small amounts of sucrose and no fructose detected. The results indicate that with some instrumental modification, ¹³C NMR could be used as a non-destructive method for measuring sugar levels in intact storage root systems during development.     

Effects of potato leafroll virus on the crop processes leading to tuber yield in potato cultivars which differ in tolerance of infection

The effects of infection with potato leafroll virus (PLRV) on the four crop processes leading to tuber fresh weight yield were examined in field plots of four cultivars (Montana, Pentland Crown, Maris Piper and King Edward) differing in tolerance to infection. Averaged across cultivars, infection decreased yield by 50%. This decrease was equally due to less light (total solar radiation) being intercepted, a lower efficiency with which intercepted light was converted into dry weight, and a smaller proportion of dry weight being partitioned to tubers. Dry matter content of the tubers was also diminished but to a lesser extent. The main difference between the cultivars in their response to infection was in the partitioning of dry weight. In Montana and Pentland Crown, harvest index was decreased by 15% in infected plants, whereas in the less tolerant cultivars, Maris Piper and King Edward, it was decreased by 25%. The decline in photosynthetic performance of Montana, a cultivar with slightly earlier maturity than the other three, was delayed in PLRV-infected plants. Effects on number of daughter tubers essentially reflected those on yield to the extent that average tuber weight did not change in Maris Piper, was one third less in King Edward, and the change was intermediate in Montana and Pentland Crown.     

The susceptibility of verieties of carrot to attack by the aphid, Cavariella aegopodii (Scop.)

Representative varieties from the carrot groups, Chantenay, Nantes, Berlikum and Autumn King, together with three Australian varieties, were tested for susceptibility to attack by Cavariella aegopodii (Scop.). Tests were done at different average temperatures in cages in the insectary by inoculating plants with apterous forms of the aphid and frequently checking the extent of colonization over the next 20 or so days. Field sowings of the varieties were also made in each of 3 years, and over the immigration period and the subsequent population development and decline of the aphid, regular counts were made of the alates settling on a standard number of plants of each variety, and of the progeny produced. Some differences in susceptibility to attack were noted but, because the main development of C. aegopodii on field carrots is limited to two generations, these were too small to be of practical value in terms of plant resistance, and on all varieties large numbers of aphids could be found. Although the Australian variety Osborne Park was thought to have some resistance to C. aegopodii in New Zealand, it proved to be of average susceptibility. Autumn King appeared to be the most aphidsusceptible variety but could be tolerant to motley dwarf virus. Nantes was not as tolerant to aphid attack as the other varieties and as it is also intolerant to motley dwarf virus, might suffer much damage in years favouring aphid expansion. Berlikum seemed to be the least susceptible to aphid attack. Temperature differences affected expressions of varietal susceptibility less than they affected aphid fecundity and a few degrees increase in temperature more than halved the number of young born in a generation.     

Phenylpropanoid deficiency affects the course of plant acclimation to cold

The effects of phenylpropanoid deficiency on plant growth, photosynthetic efficiency of the photosystem II and freezing tolerance of leaves were studied during acclimation of winter oilseed rape plants ( Brassica napus L. var. oleifera L. cv Jantar) at low temperature. Application of 2-amino-2-indanophosphonic acid inhibited phenylalanine ammonia-lyase (E.C. 4.3.1.5) activity by about 90%. This was followed by a marked reduction of soluble phenolics (in particular hydroxycinnamic acids) and anthocyanins in leaves. Inhibition of the cold-promoted incorporation of ferulic acid into cell walls was also observed. The reduction of phenylpropanoid contents was associated with: (1) partial abrogation of the cold-induced growth effects, such as inhibition of leaf fresh weight increments and accumulation of dry matter, proteins and cell walls; (2) decreased photochemical efficiency of photosystem II in low temperature-affected leaves; and (3) decreased ability of leaves to develop tolerance to the extracellular formation of ice. These findings are discussed in terms of phenylpropanoids' role in plant responses to cold (> 0°C) and freezing temperatures.     

Some effects of temperature during seed development on carrot (Daucus carota) seed growth and quality

The growth and development of carrot seeds cv. Chantenay Red-cored Royal Chantenay at day/night temperatures of 20/10°C, 25/15°C and 30/20°C and subsequent seed performance were examined in 1984 and 1985. An increase in temperature from 20/10°C to 30/20°C reduced mean weight per seed by 20% in 1984 and by 13% in 1985. There were no effects of temperature on endosperm + embryo weight, or on endosperm cell number but the weight of pericarp decreased with an increase in temperature. Seeds grown at the highest temperature had the largest embryos and the highest nitrogen, DNA and rRNA content; they germinated and emerged earlier, and gave higher percentage seedling emergence than those grown at the lowest temperature. There were no effects of temperature during seed growth on the rate of imbibition of water by seeds during the germination process.     

Relationships between seed weight and endosperm characteristics in carrot

Carrot seed weight, over the range 0·37 to 3·77 mg, and endosperm volume were closely and linearly related to endosperm cell number, the relationships accounting for 77–85% and 84–94% of the variance in seed weight and endosperm volume, respectively. The relationships were similar for seeds of cvs Chantenay and Amsterdam, and for seeds from primary and secondary umbels but were affected by season of seed production through differences in cell volume.     

Mechanisms underlying insect freeze tolerance

Freeze tolerance – the ability to survive internal ice formation – has evolved repeatedly in insects, facilitating survival in environments with low temperatures and/or high risk of freezing. Surviving internal ice formation poses several challenges because freezing can cause cellular dehydration and mechanical damage, and restricts the opportunity to metabolise and respond to environmental challenges. While freeze‐tolerant insects accumulate many potentially protective molecules, there is no apparent ‘magic bullet’ – a molecule or class of molecules that appears to be necessary or sufficient to support this cold‐tolerance strategy. In addition, the mechanisms underlying freeze tolerance have been minimally explored. Herein, we frame freeze tolerance as the ability to survive a process: freeze‐tolerant insects must withstand the challenges associated with cooling (low temperatures), freezing (internal ice formation), and thawing. To do so, we hypothesise that freeze‐tolerant insects control the quality and quantity of ice, prevent or repair damage to cells and macromolecules, manage biochemical processes while frozen/thawing, and restore physiological processes post‐thaw. Many of the molecules that can facilitate freeze tolerance are also accumulated by other cold‐ and desiccation‐tolerant insects. We suggest that, when freezing offered a physiological advantage, freeze tolerance evolved in insects that were already adapted to low temperatures or desiccation, or in insects that could withstand small amounts of internal ice formation. Although freeze tolerance is a complex cold‐tolerance strategy that has evolved multiple times, we suggest that a process‐focused approach (in combination with appropriate techniques and model organisms) will facilitate hypothesis‐driven research to understand better how insects survive internal ice formation.     

Content of carotenoids in roots of seventeen cultivars of Daucus carota L

The aim of this study was to compare the content of carotenoids in seventeen cultivars of carrots grown in Poland. Conventional orange cultivars with rarely grown were compared: white, yellow and purple with yellow core cultivars. To determine the content of carotenoids, extracts from lyophilized carrot roots were prepared and analyzed by spectrophotometric as well as HPLC methods with DAD detector. The highest content of carotenoids was found in cultivars: 'Korund F(1)' (48 mg/100g of fresh weight) and 'Salsa F(1)' (36 mg/100g of fresh weight). The antioxidant properties of selected cultivars were compared using the DPPH method.     

Ontogeny of Daucus carota Infected with Meloidogyne hapla

The ontogeny of carrots (Daucus carota cv. ''Spartan Premium'') grown under greenhouse conditions in pots of organic soil infected with Meloidogyne hapla was influenced detrimentally as early as 4 days after seeding, as determined through analysis of plant surface area, dry weight, fresh weight, net assimilation rate, relative growth rate, and leaf-area ratio. Only 58% of the diseased carrots were suitable for fresh market, compared with 97% of those grown in nematode-free soil. Growth and development of the shoot system (height, surface area, dry weight, and fresh weight) were retarded by M. hapla as early as 12 days after seeding. During the first 12 days after seeding, root dry weight was greater for diseased plants than for controls. Root growth and development (surface area, dry weight, and fresh weight) associated with this nematode, however, were retarded as early as 16 days after seeding. M. hapla caused a delay in the occurrence of 2nd-, 4th-, and 5th-order roots, and an increase in the occurrence of 6th-order roots in infected plants. Parasitized plants had 44% fewer roots (primary through 6th-order) and 50% less total root length.     

Polyamines in relation to growth in carrot cell cultures

Changes in polyamine metabolism were investigated in relation to growth of cell suspension cultures of carrot (Daucus carota, cv Chantenay). Changes in levels of the major amines putrescine and spermidine throughout the culture period correlated poorly with changes in fresh weight, but a closer correlation with the minor component spermine was observed. The arginine decarboxylase (ADC) inhibitor difluoromethylarginine (DFMA) strongly and specifically inhibited ADC activity in the supernatant, reduced the major amine (putrescine) by 95% and the total amine content by 80%. It had no effect on cell number and stimulated fresh weight by over 25% through increased cell expansion. Spermine content, in contrast, increased with DFMA concentration in parallel with fresh weight increases. Difluoromethylornithine strongly inhibited ornithine decarboxylase activity in the pellet, but had little effect on either polyamine levels or culture growth. It was concluded that little evidence for a correlation between free polyamines and cell number in carrot cultures could be detected, but that a possible correlation between spermine content and cell expansion was observed.     

Freezing in the Antarctic limpet, Nacella concinna

The process of organismal freezing in the Antarctic limpet, Nacella concinna, is complicated by molluscan biology. Internal ice formation is, in particular, mediated by two factors: (a) the provision of an inoculative target for ice formation in the exposed mucus-secreting foot; and (b) osmoconformity to the marine environment. With regard to the first, direct observations of the independent freezing of pedal mucus support the hypothesis that internal ice formation is delayed by the mucal film. As to the second, ice nucleation parametrics of organismal tissue (head, midgut, gonad, foot) and mucus in both inter- and subtidal populations were characterized by high melting points (range = −4.61 to −6.29 °C), with only c.50% of a given sample osmotically active. At this stage it would be premature to ascribe a cryo-adaptive function to the mucus as the protective effects are more readily attributed to the physical properties of the secretion (i.e. viscosity) and their corresponding effects on the rate of heat transfer. As it is difficult to thermally distinguish between the freezing of mucus and the rest of the animal, the question as to whether it is tolerant of internal as well as external ice formation remains problematic, although it may be well suited to the osmotic stresses of organismal freezing.     

A Comparison of Freezing Injury in Oat and Rye: Two Cereals at the Extremes of Freezing Tolerance

A detailed analysis of cold acclimation of a winter rye (Secale cereale L. cv Puma), a winter oat (Avena sativa L. cv Kanota), and a spring oat cultivar (Ogle) revealed that freezing injury of leaves of nonacclimated seedlings occurred at -2[deg]C in both the winter and spring cultivars of oat but did not occur in winter rye leaves until after freezing at -4[deg]C. The maximum freezing tolerance was attained in all cultivars after 4 weeks of cold acclimation, and the temperature at which 50% electrolyte leakage occurred decreased to -8[deg]C for spring oat, -10[deg]C for winter oat, and -21[deg]C for winter rye. In protoplasts isolated from leaves of nonacclimated spring oat, expansion-induced lysis was the predominant form of injury over the range of -2 to -4[deg]C. At temperatures lower than -4[deg]C, loss of osmotic responsiveness, which was associated with the formation of the hexagonal II phase in the plasma membrane and subtending lamellae, was the predominant form of injury. In protoplasts isolated from leaves of cold-acclimated oat, loss of osmotic responsiveness was the predominant form of injury at all injurious temperatures; however, the hexagonal II phase was not observed. Rather, injury was associated with the occurrence of localized deviations of the plasma membrane fracture plane to closely appressed lamellae, which we refer to as the "fracture-jump lesion." Although the freeze-induced lesions in the plasma membrane of protoplasts of spring oat were identical with those reported previously for protoplasts of winter rye, they occurred at significantly higher temperatures that correspond to the lethal freezing temperature.     

The peel of plantain and cooking banana fruits

The peel of the plantain and cooking banana fruit protects the edible pulp from the surrounding environment. The peel of those cultivars examined contained 85–90% water and between 28 and 60 mg dry weight cm^-2 surface area. The ratio of fruit pulp to peel fresh weights differed between cultivars (1.18-2.28). The surface area of the fruit can be determined from the fresh weight using regression equations for individual cultivars or for all cultivars combined. The stomatal density was generally higher at the fruit tips than at the mid region. Significant differences in stomatal length and density were identified between cultivars although no trends existed between plantains and cooking bananas. There was little difference in the quantity of epicuticular wax on plantains whereas there were differing amounts on cooking bananas. Differences in wax composition between cultivars and for wax extracted with hot or cold chloroform were identified. Removal of the epicuticular wax with chloroform accelerated the rate of weight loss. The use of hot chloroform increased both the amount of wax removed and also the rate of weight loss. The effect of removing the epicuticular wax on water loss is discussed and illustrated with scanning electron micrographs.