Inhibition of auxin-induced ethylene production by salicylic acid in mung bean hypocotyls

Salicylic acid (SA), a common plant phenolic compound, influences diverse physiological and biochemical processes in plants. To gain insight into the mode of interaction between auxin, ethylene, and SA, the effect of SA on auxininduced ethylene production in mung bean hypocotyls was investigated. Auxin markedly induced ethylene production, while SA inhibited the auxin-induced ethylene synthesis in a dose-dependent manner. At 1 mM of SA, auxininduced ethylene production decreased more than 60% in hypocotyls. Results showed that the accumulation of ACC was not affected by SA during the entire period of auxin treatment, indicating that the inhibition of auxin-induced ethylene production by SA was not due to the decrease in ACC synthase activity, the rate-limiting step for ethylene biosynthesis. By contrast, SA effectively reduced not only the basal level of ACC oxidase activity but also the wound-and ethylene-induced ACC oxidase activity, the last step of ethylene production, in a dose-dependent manner. Northern and immuno blot analyses indicate that SA does not exert any inhibitory effect on the ACC oxidase gene expression, whereas it effectively inhibits both the in vivo and in vitro ACC oxidase enzyme activity, thereby abolishing auxin-induced ethylene production in mung bean hypocotyl tissue. It appears that SA inhibits ACC oxidase enzyme activity through the reversible interaction with Fe²⁺, an essential cofactor of this enzyme. These results are consistent with the notion that ethylene production is controlled by an intimate regulatory interaction between auxin and SA in mung bean hypocotyl tissue.     

Acetyl salicylic acid (Aspirin) and salicylic acid induce multiple stress tolerance in bean and tomato plants

The hypothesis that physiologically activeconcentrations of salicylic acid (SA) and itsderivatives can confer stress tolerance in plants wasevaluated using bean (Phaseolus vulgaris L.) andtomato (Lycopersicon esculentum L.). Plantsgrown from seeds imbibed in aqueous solutions (0.1--0.5 mM) of salicylic acid or acetyl salicylic acid(ASA) displayed enhanced tolerance to heat, chillingand drought stresses. Seedlings acquired similarstress tolerance when SA or ASA treatments wereapplied as soil drenches. The fact that seedimbibition with SA or ASA confers stress tolerance inplants is more consistent with a signaling role ofthese molecules, leading to the expression oftolerance rather than a direct effect. Induction ofmultiple stress tolerance in plants by exogenousapplication of SA and its derivatives may have asignificant practical application in agriculture,horticulture and forestry.     

Proline metabolism in response to highest nitrogen dosages in green bean plants (Phaseolus vulgaris L. cv. Strike)

The objective of the present work was to determine what impact extremely high nitrogen dosages would have on proline metabolism in order to use this amino acid as a bioindicator of N status of green bean plants (Phaseolus vulgaris L. cv. Strike). In this effort, we identified the most favourable pathway of proline synthesis under our experimental conditions. The N was applied to the nutrient solution in the form of NH₄NO₃ at 5.4 mmol/L (N1, optimal level), 11.6 mmol/L (N2), 17.4 mmol/L (N3), and 23.2 mmol/L (N4). Our results indicate that the application of high N dosages inPhaseolus is characterized by the accumulation of NO₃⁻, NH₄⁺ and proline in root and foliar organs. However, although the enzymes in charge of proline biosynthesis, ornithine-δ-aminotransferase (OAT, EC 2.6.1.13) and Δ¹-pyrroline-5-carboxylate synthetase (P5CS, EC 2.7.2.11/1.2.2.41) vary in behaviour depending on the N status, in our experiment, this amino acid appears to be synthesized mainly by the enzyme ornithine-δ-aminotransferase. This suggests predominance of the ornithine pathway over the glutamine pathway. Finally, under our experimental conditions, proline can be defined as a good indicator of N excess of green bean plants.     

Changes in free amino acids and osmotic adjustment in leaves of water-stressed bean

Bean ( Phaseolus vulgaris L. cv. Topcrop) plants were raised in a growth chamber in small pots or flower boxes and kept at full water regime until the full development of primary leaves (14–16 days). Both potted and flower box-grown plants were subjected to a gradually increased water stress of about 60–70 kPa day⁻¹ leaf water potential (stressed plants) or full water regime (control). The water potential, osmotic potential and turgor pressure in freshly detached primary leaves and osmotic potential at zero turgor were calculated using pressure/volume curves. Changes in free amino acids and amides were also measured in parallel trials. Water relation parameters documented that in the stressed leaves there was moderate osmotic adjustment, which was more evident in the potted plants. If considered 0% ionised, the accumulation of free amino acids and amides (μmol g⁻¹ H₂O) accounts for a van't Hoff's value of about 10.2 kPa in the small pot-grown and 5.5 kPa in the box-grown plants. The values are twice as high if considered 100% ionised. Proline accumulation accounted for about 6.4% of the pool enlargement in the potted plants and 22.3% in the flower box plants.     

水杨酸对冷藏板栗贮藏效果的影响

以不同浓度水杨酸、不同浸果时间研究水杨酸对板栗果实冷藏效果的影响。结果表明:水杨酸可抑制贮藏期间栗果呼吸强度,推迟呼吸跃变的到来;还可抑制VC含量和淀粉含量;水杨酸处理后栗果腐烂率和质量损失率均降低。最佳处理方式为0.5 g/L水杨酸浸果10 m in。     

The dual effects of salicylic acid on dehydrin accumulation in water-stressed barley seedlings

Dehydrins are a group of plant proteins that usually accumulate in response to environmental stresses. They are proposed to play specific protective roles in plant cells. Present study showed that the accumulation of dehydrins in water-stressed barley (Hordeum vulgare L.) seedlings was influenced by their treatment with salicylic acid (SA). The level of dehydrin proteins was increased by 0.20 mM SA, but decreased by 0.50 mM SA treatment. Both mRNA expression and protein accumulation of a typical barley dehydrin, DHN5, were enhanced by SA treatment when SA concentrations were lower than 0.25 mM. However, the higher SA concentrations significantly decreased the protein level of DHN5 despite of a stable mRNA level. Our results also showed that low SA concentrations (less than 0.25 mM) decreased the electrolyte leakage and malondialdehyde (MDA) and H₂O₂ contents in water-stressed barley seedlings. But high SA concentrations (more than 0.25 mM) enhanced H₂O₂ accumulation, tended to cause more electrolyte leakage, and increase MDA content. These data indicated that SA could up-regulate the dehydrin gene expression and protein accumulation. Since the protective role of dehydrins in plant cells, such effect could be an important reason for the SA-mediated alleviation on water stress injury. But excessive SA could suppress the accumulation of dehydrin proteins and aggravate the oxidative damage. Published in Russian in Fiziologiya Rastenii, 2009, Vol. 56, No. 3, pp. 388–394. This text was submitted by the authors in English.     

The effect of salicylic acid on barley response to water deficit

The effect of a moderate (PEG −0.75 MPa) and severe (PEG −1.5 MPa) water deficit on SA content in leaves and roots as well as the effect of pre-treatment with SA on reaction to water stress were evaluated in two barley genotypes — the modern cv. Maresi and a wild form of Hordeum spontaneum. Water deficit increased SA content in roots, whereas SA content in leaves did not change. The level of SA in the roots of control plants was about twofold higher in ‘Maresi’ than in H. spontaneum. After 6 hours of a moderate stress the level of SA increased about twofold in H. spontaneum and about two and a half-fold in ‘Maresi’. Under severe stress conditions the level of SA increased about twofold in the both genotypes, but not before 24 hrs of the stress. Plant treatment with SA before stress reduced a damaging action of water deficit on cell membrane in leaves. A protective effect was more noticeable in H. spontaneum than in ‘Maresi’. SA treatment increased ABA content in the leaves of the studied genotypes. An increase of proline level was observed only in H. spontaneum. The obtained results suggest that ABA and proline can contribute to the development of antistress reactions induced by SA.     

Thigmomorphogenesis: Ethylene evolution and its role in the changes observed in mechanically perturbed bean plants

Mechanical perturbations, in the form of either rubbing or wounding, cause ethylene evolution from bean internodes ( Phaseolus vulgaris L. cv. Cherokee Wax). This evolution begins 45 to 60 min after perturbation or wounding and peaks about 2 h later. Maximal thigmomorphogenesis occurs if internodes are perturbed when they are 10 mm or less in length. Maximal ethylene evolution, however, occurs in longer internodes. When one internode is perturbed, ethylene evolution is not observed from other internodes even though they respond thigmomorphogenetically by exhibiting decreased elongation. Ethylene evolution is apparently a result of increased 1-amino-cyclopropane-1-carboxylic acid (ACC) production after perturbation. Inhibitors of ACC and ethylene synthesis block increased radial growth but not reduced elongation. Ethylene may therefore be only one of several factors causing thigmomorphogenesis.     

Effects of hydroxy-benzaldehydes on rooting and indole-3-acetic acid-oxidase activity in bean cuttings

Changes in the rooting capativity and indole-3-acetic acid (IAA)-oxidase activity of bean ( Phaseolus vulgaris L. cv. Contender) cuttings treated with 2-, 3-, or 4-hydroxy-benzaldehyde (2-, 3- and 4-OH-Bal) were monitored in parallel with the chemical changes undergone by these aldehydes in the cuttings. All three compounds enhanced rooting. 2-OH-Bal was the most effective and acted synergistically with 10μ M IAA at 0.4 m M . 3- and 4-OH-Bal also stimulated rooting and acted additively with IAA. The position of the hydroxyl group, thus, clearly influences the rooting activity of hydroxy-benzaldehydes. The action of 2-OH-Bal appeared to be due to its inhibition of the IAA-oxidase activity. All the aldehydes were metabolized chiefly by reduction: after 4 h of treatment, HPLC showed almost all to have been converted to the corresponding alcohol or acid, with an alcohol/acid ratio of 10 for 3- and 4-OH-Bal and 20 for 2-OH-Bal. It is possible that the oxidative effect of the aldehydes may benefit the early stages of root formation.     

Response of French bean cultivars to water deficits: Changes in endogenous hormones, proline and chlorophyll

Effects of water stress at different stages of plant growth on leaf relative water content (RWC), osmotic potential (Ψos) and changes in contents of chlorophyll, abscisic acid (ABA), zeatin riboside (t-ZR), ethylene and proline in six cultivars of French bean (Phaseolus vulgaris L.) were studied. Under water stress, Ψos and RWC were highest in cv. Contender and lowest in cvs. IIHR-909 and Sel-2. The increase in contents of ABA and proline was marked in cv. Contender followed by cv. UPF-626. Decrease in t-ZR and chlorophyll contents was prominent in cv. IIHR-909. Ethylene production surged in all the cultivars under 4- and 8-d stress and declined under 12-d stress. This revised version was published online in August 2006 with corrections to the Cover Date.     

Influence of salinity and abscisic acid on the O2 uptake by N2-fixing nodules of common bean

The effects of NaCl and ABA on the respiration of N₂-fixing nodules were analysed in common bean (Phaseolus vulgaris) inoculated with Rhizobium tropici the reference strain CIAT899. Shoot and nodule growth was more inhibited by NaCl than root growth. The O₂ uptake by nodulated roots at 21 kPa O₂ was significantly inhibited by salinity. Raising pO₂ stimulated nodule respiration more under NaCl treatment than for the control, although it did not compensate totally for the inhibitory effect of NaCl. Short NaCl application was less destructive than long term application. Also, the external application of ABA inhibited nodule respiration, and this inhibition was partly compensated by raising pO₂.     

Proline accumulation in two bean cultivars under salt stress and the effect of polyamines and ornithine

Proline accumulation in two different bean (Phaseolus vulgaris L.) cultivars, one drought-sensitive (Canario 60) and one drought-resistant (Pinto Villa) was investigated. Both tolerated salt concentrations up to 150 mM NaCl, but the sensitive Canario 60 did not survive at 400 mM NaCl. In response to salt stress, both cvs. accumulated proline in all the analyzed tissues, the lowest contents were detected in roots. Pinto Villa accumulated higher proline concentrations than Canario 60 only at 400 mM NaCl. The addition of polyamines or ornithine increased proline content in plant tissues without stress, while they decreased it under salt stress.     

Heavy metal-induced accumulation of free proline in a metal-tolerant and a nontolerant ecotype of Silene vulgaris

Accumulation of free proline in response to Cu, Cd and Zn was studied in nontolerant and metal-tolerant Silene vulgaris (Moench) Garcke. In the nontolerant ecotype these metals induced a massive accumulation of proline, especially in the leaves. When compared at equimolar concentrations in the nutrient solution, Cu was the most effective inducer, followed by Cd and Zn, respectively. However, when compared at equal toxic strength, as estimated from the degree of root growth inhibition, proline accumulation decreased in the order Cd > Zn > Cu. The threshold exposure levels for proline accumulation coincided with the highest no-effect-concentrations for root growth. In the metal-tolerant ecotype the constitutive proline concentration in the leaves was 5 to 6 times higher than in the nontolerant ecotype. Exposure to Cu and Zn, however, was without any effect on the leaf proline concentration, even at exposure levels that caused a 50% root growth inhibition. Only Cd, when present at concentrations above the highest no-effect-concentration for root growth, induced a further increase of the leaf proline content. Reducing transpiration by placing the plants under a transparent polyethylene cover almost completely inhibited proline accumulation, even at metal accumulation rates in the leaves that caused a 10-fold increase of the proline level in leaves of uncovered plants. The results demonstrate that metal-induced proline accumulation depends on the development of a metal-induced water deficit in the leaves. Differential metal-induced proline accumulation in distinctly metal-tolerant ecotypes is a consequence, rather than a cause of differential metal tolerance.     

Protective action of salicylic acid against bean yellow mosaic virus infection in Vicia faba leaves

In this study, morphological, ultrastructural and physiological modifications of faba bean (Vicia faba cv Giza 461) leaves in response to bean yellow mosaic virus (BYMV) infection and salicylic acid (SA) treatments were examined. Under BYMV stress, leaves showed symptoms including severe mosaic, mottling, crinkling, size reduction and deformations. Three weeks after virus inoculation, photosynthetic rate, pigment contents and transpiration rate were significantly reduced in response to BYMV infection.

Ultrastructural investigations of BYMV-infected leaves demonstrated that most chloroplasts with increased stromal area became spherical in shape and some lost their envelopes, either partially or totally. The internal structures of chloroplast, grana and thylakoids were dilated. Two kinds of inclusions were detected in BYMV-infected leaves: straight or slightly curved bands sometimes coiled or looped at the end, and electron opaque crystals with varied shapes. BYMV-infected cells showed lower chloroplast number in comparison to the control.

Spraying of SA on faba bean leaves helped to reduce or prevent the harmful effects produced after virus infection. Application of 100 μM SA three days before inoculation restored the metabolism of infected leaves to the levels of healthy controls. SA treatment improved plant health by increasing the photosynthesis rates, pigment contents and levels of other parameters studied similar to control values.

Moreover, SA treatment increased plant resistance against BYMV. This was observed through induction of chloroplast number, reduction in percentage of infected plants, decrease in disease severity and virus concentration of plants treated with SA prior to BYMV inoculation. Cells of SA-treated samples showed well-developed chloroplasts with many starch grains and well-organized cell organelles.

The present results provide an overview of the negative effects on faba bean leaves due to BYMV infection from physiological and subcellular perspectives. Also, a role of SA involved in induction of resistance against BYMV infection in bean plants is discussed.     

Salt stress in cultured rice cells: effects of proline and abscisic acid

Abstract. The presence of 1 and 10 mol m⁻³ proline in media containing 100 and 200 mol m⁻³ of NaCl, had little effect on the growth of salt-adapted callus of rice. However, in such callus proline accumulation was stimulated by 10 mol m⁻³ proline in the presence of 100 mol m⁻³ NaCl. On the other hand, with 100 mol m⁻³ NaCl, both 1 and 10 mol m⁻³ proline significantly increased both the growth and proline content of salt-unadapted callus. On replacing NaCl with KCl (100 and 200 mol m⁻³), growth of saltadapted as well as unadapted callus was inhibited, but the presence of 10 mol m⁻³ proline had an ameliorating effect. Abscisic acid (ABA) supressed the growth of both salt-adapted and unadapted callus of rice in the absence of salt stress. ABA inhibited the growth of callus adapted to and grown in 100 and 200 mol m⁻³ of NaCl or when it was replaced by equimolar concentrations of KCl. Growth of 100 mol m⁻³ NaCl adapted cells was inhibited when they were transferred to a medium containing 200 mol m⁻³ of NaCl, but in the presence of ABA it was stimulated. ABA increased the growth of unadapted cells when subjected to different salts. Also, ABA accelerated the adaptation of cells exposed to salt but not to water deficits imposed by nonionic solutes.     

水杨酸对盐胁迫下管花蒲公英的保护作用

以管花蒲公英为材料,研究盐分胁迫对其的生理影响及水杨酸对盐胁迫条件下的管花蒲公英的保护作用。结果表明：水杨酸能够降低盐胁迫条件下相对电导率,提高体内过氧化物酶等细胞保护性酶的活性;提高可溶性糖和可溶性蛋白的含量,提高管花蒲公英对盐胁迫的抗逆性。     

Effects of weak acids on proline accumulation in barley leaves: a comparison between abscisic acid and isobutyric acid

Abstract. When isobutyric acid (IBA) or abscisic acid (ABA) are supplied to leaf sections a similar rapid and marked decrease in the intracellular pH is observed. This acidification is accompanied by an increase in proline level which is about the same for both 3 mol m⁻³ IBA and 1 mol m⁻³ ABA treatments.
Fusicoccin (FC), known to act at the proton pump level, almost completely suppresses the ABA-induced acidification of the cell sap, whereas it only partially counteracts the acidifying effect of IBA, in particular during short periods of treatment. This effect of FC is paralleled by a similar inhibition of the induced proline accumulation: in fact, FC completely suppresses the ABA-induced increase in proline during short treatment periods, whereas it is only effective in inhibiting the IBA-induced proline accumulation after long treatment periods.
These data seem to suggest that the ABA- and IBA-induced changes in proline level might be mediated by changes in the intracellular pH.