转基因棉花中糖类和游离氨基酸含量的变化对棉蚜泌蜜量及蜜露主要成分的影响

以3个转基因棉和2个亲本对照棉花品种为研究材料,分别测定了这5种棉花植株体内主要糖分与游离氨基酸含量;同时,分别用这5个棉花品种的叶片饲养棉蚜Aphis gossypii Glover并测定其蜜露分泌量及其主要营养成分。结果表明,转基因棉花“国抗22”叶片中葡萄糖、蔗糖、麦芽糖的平均含量及可溶性糖总量分别比亲本对照棉“泗棉3号”减少61.76%、 89.05%、77.86%和23.61%,转基因棉花“苏抗103”和“中抗310”叶片中葡萄糖、蔗糖、麦芽糖的平均含量及可溶性糖总量分别比亲本对照棉“苏棉12”下降14.15%、32.80%、92.22%、11.46% 和4 6.81%、93.19%、61.11%、43.91%,游离氨基酸总量及各种氨基酸、果糖、鼠李糖、海藻糖的含量在不同转基因棉与亲本对照棉花品种间也存在很大差异,其中一些处理间的差异达显著或极显著水平。这表明外源基因的导入已经影响到了转基因棉花品种中主要糖分与游离氨基酸的合成。棉蚜取食转基因棉花品种“国抗22”后,蜜露的日平均分泌量比取食对照品种“泗棉3号”减少40.54%,取食其他两个转基因棉花品种“苏抗103”和“中抗310”后蜜露的分泌量也比取食对照棉花品种“苏棉12”降低22.67%和30.0%,但棉蚜取食转基因棉花后蜜露中游离氨基酸的总量均高于对照棉花品种,蜜露中可溶性总糖、蔗糖和各种氨基酸含量在取食转基因棉和常规棉花品种间存在一定差异。     

Effect of the concentration of DODMAC and 1-decanol on the behavior of reverse micelles in the extraction of amino acids

The concentrations of dioctyldimethyl ammonium chloride (DODMAC) and 1-decanol in isooctane needed to form reverse micelles by phase contact have been determined. The behavior of these reverse micelles in the extraction of aspartic acid, glutamic acid, and threonine was studied by analyzing all of the ionic species in the aqueous phase. The amino acid is extracted from the aqueous phase by exchanging with the Cl(-) counterions of DODMAC in the reverse micelles. The ionic species in the reverse micelles tend toward their undissociated states as the water uptake by the reverse micelles decreases. The effect of 1-decanol on the extraction of the amino acids with two negative charges is due to the change in the water uptake of the reverse micelles. The concentration of DODMAC has no effect on the ion exchange of the amino acid with one negative charge with the Cl(-) counterions of DODMAC in the reverse micelles. Higher molar ratios of decanol to DODMAC favor the selective separation of amino acids with different charge numbers. (c) 1995 John Wiley & Sons, Inc.     

The activity of nitrate reductase and the pool sizes of some amino acids and some sugars in water-stressed maize leaves

The activity of nitrate reductase and the pool sizes of some amino acids and some sugars were measured in relation to the leaf water potential () of maize leaves. The activity of nitrate reductase was severely inhibited in water-stressed maize leaves. This was not due to substrate shortage or the presence of an inhibitor at reduced leaf water potential. While the typical proteinogenic amino acids valine, tyrosine, leucine and isoleucine were almost undetectable in the leaves of the control plants, their concentrations markedly increased with declining , thus indicating protein degradation. The concentrations of serine, glycine and glutamate increased upon water stress, their total amount in severely stressed leaves ranging 5- to 6-fold higher than the total amount of valine, tyrosine, leucine and isoleucine at this stage of water deficit. The pool sizes of glucose, fructose and sucrose decreased in relation to decreasing . The total amount of organic solutes remained almost constant at least up to a of approx.—1.0 MPa and then dropped to about 50% when reached –1.25 MPa.Abbreviations PCR photosynthetic carbon reduction cycle - PCO photosynthetic carbon oxidation cycle - PAR photosynthetically active radiation     

Stomatal response to drying soil in relation to changes in the xylem sap composition of Helianthus annuus. I. The concentration of cations, anions, amino acids in, and pH of, the xylem sap

Sunflower plants (Helianthus annuus L.) were subjected to soil drying with their shoots either kept fully turgid using a Passioura-type pressure chamber or allowed to decrease in water potential. Whether the shoots were kept turgid or not, leaf conductance decreased below a certain soil water content. During the soil drying, xylem sap samples were taken from individual intact and transpiring plants. Xylem sap concentrations of nitrate and phosphate decreased with soil water content, whereas the concentrations of the other anions (SO₄² and Cl^?) remained unaltered. Calcium concentrations also decreased. Potassium, magnesium, manganese and sodium concentrations stayed constant during soil drying. In contrast, the pH, the buffering capacity at a pH below 5 and the cation/anion ratio increased after soil water content was lowered below a certain threshold. Amino acid concentration of the xylem sap increased with decreasing soil water content. The effect of changes in ion concentrations in the xylem sap on leaf conductance is discussed.