Post-harvest control of cassava tuber rot by Botryodiplodia acerina using extracts of plant origin

Abstract

Investigations were carried out on the pesticidal potentials of seed of Piper nigrum and Aframomum melegueta and leaves of P. nigrum and Ageratum conyzoides using water, ethanol and petroleum ether as extracting solvents. Leaf extracts of P. nigrum and A. conyzoides and seed extracts of A. melegueta and P. nigrum significantly inhibited the mycelial radial growth and mycelial biomass of Botryodiplodia acerina in vitro. Ethanol extracts recorded the highest growth inhibition followed by water and petroleum ether extracts. The extracts checked the rot development in unwounded cassava tubers especially when they were applied before spray-inoculating with B. acerina. Water leaf extracts of P. nigrum and A. conyzoides and seed extracts of A. melegueta and P. nigrum could be a potent source of natural pesticide for managing post-harvest rot of cassava tubers caused by B. acerina.     

Resistance in rice to Rice yellow mottle virus and evidence of non-seed transmission

Nine rice cultivars were evaluated under screenhouse conditions for resistance to Rice yellow mottle virus (RYMV) and possible seed transmission. Completely randomised design with three replications was used. In Experiment 1, the seedlings were inoculated with the virus at two weeks after planting. In Experiment 2, the seeds collected from Experiment 1 were dried for four weeks before planting. For each genotype, the seeds from healthy plants were planted as a control. Disease incidence and severity (scales 1–9), yield and yield components were recorded. Statistical analyses included Area Under the Disease Progress Curve (AUDPC) and independent t test. The cultivars FARO 37, FARO 52 and Gigante were highly resistant, whereas WAB189-B38HB was resistant. Paddy yield was highest (3.6 g) in FARO 37. There were no symptoms of virus disease in all the plants originating from the seeds of RYMV-infected plants. The differences between the seeds from infected and healthy plants for all the measured traits were not significant (p > 0.05). The number of days to seedling emergence was uniform (5.5 days) in all the cultivars. Plant height, number of tillers per plant, number of days to heading and paddy yield from the seeds of virus-infected plants varied from 54.8 to 68.4 cm, 17 to 21, 85.3 to 96 days and 2.7 to 4 g, respectively. Conversely, a range of 54.9–68.7 cm, 17–22, 83–95 days and 2.8–4.1 g was found in the seeds of healthy plants. Selection and cultivation of high-yielding, resistant and healthy seeds would enhance food security.     

Laboratory evaluation of grain protectant efficacy of different foliar extracts against maize weevil – Sitophilus zeamais (Motschulsky)

The present study was aimed to evaluate six indigenous plant extracts for their ability to protect maize from infestation by maize weevil Sitophilus zeamais (M). The plant extracts were tested for its toxicity by fumigation and grain surface coating methods. Further, the effects of botanical treatments on F1 progeny, seed emergence and antifungal activities were studied. The results indicated that the extracts of Eicchornia crassipes controlled the test insect in grain surface coating method (100%, P = 0.05). Further, the same plant extract had significantly reduced the development of F1 progeny (97 ± 0.7%). In germination experiments, T + UEx samples showed normal seed germination of maize. However, in T + Ex samples, the seed germination depended on the grain protectant efficacy of the tested botanical extracts. Always higher percantage seed germination was recorded in those treatments where there was less infestation. Extracts of Carica papaya had significantly reduced the incidence of seed-borne fungus Aspergillus flavus (4 ± 2.4%) and did not affect the seed germination when compared to other treatments and untreated control.     

In vitro effect of fermented maize slurry and ethanol extracts of five plants against Sclerotium rolfsii Sacc. of tomato (Lycopersicon esculentum Mill.)

Sclerotium rolfsii Sacc. is an important fungal pathogen affecting the production of tomato (Lycopersicon esculentum Mill.). Conventional control methods using chemicals are expensive, which constitute environmental hazards. This has necessitated the search for alternatives in botanicals. Ethanol and supernatant solution of fermented maize slurry extracts from Ocimum gratissimum, Cymbopogon citratus, Xylopia aethiopica, Aframomum melegueta and Allium sativum were evaluated. In vitro test was carried out at 1, 2, 3, 4 and 5% concentrations against the pathogen. Mycelial growth was significantly reduced in the following descending order: O. gratissimum?>?A. melegueta?>?A. sativum?>?X. aethiopica?>?C. citratus. Supernatant solution extracts of O. gratissimum and A. melegueta at 5% concentration gave highest mycelial reduction (0.00?mm), respectively, while O. gratissimum ethanol extract recorded highest mycelial reduction (0.23?mm) among the ethanol extracts. Supernatant solution of fermented maize slurry extracts of O. gratissimum and A. melegueta at 5% concentration was more effective in reducing mycelial growth of S. rolfsii.     

The antagonistic/synergistic effects of some medicinal plant essential oils,extracts and powders combined with Diatomaceous earth on red flour beetle,Tribolium castaneum Herbst (Coleoptera: Tenebrionidae)

Abstract

Red flour beetle, Tribolium castaneum Herbst (Coleoptera: Tenebrionidae) is a prominent pest of stored products particularly cereal flour. Since resistance of this pest to common chemical insecticides is well documented, we were examined the synergistic/antagonistic interaction between Satureja hortensis L., Trachyspermum ammi L., Ziziphora tenuior L., Cuminum cyminum L. and Foeniculum vulgare Miller essential oils, ethanolic extracts and powders with Diatomaceous earth (DE) against T. castaneum adults under laboratory conditions at 27 ± 1 °C, 65 ± 5% RH and continuous darkness. We assayed repellency of ethanolic extracts and essential oils of mentioned plants on the pest. Results showed that DE had high toxicity to the pest. Plant essential oils and ethanolic extracts (except ziziphora) synergized the performance of DE. Nevertheless, plant powders elicited antagonistic effects (except ziziphora that exhibited synergistic effect). The most repellent EO and extract was cumin which exhibited mean repellency value on adult insect equivalent to 92.58 and 51.47%, respectively.     

Insecticidal efficacy of some plant powders and extracts against the Angoumois grain moth,Sitotroga cerealella (Olivier) (Lepidoptera: Gelechiidae)

Powder and extract from four plants were evaluated for their insecticidal efficacy against the Angoumois grain moth, Sitotroga cerealella (Olivier) in the laboratory at a temperature of 28 ± 2°C and a relative humidity of 75 ± 5%. The plants included Aristolochia ringens L., Khaya ivorensis (K.), Strophanthus hispidus (D.C.) and Zanthoxylum zanthoxyloides Lam. The powder was applied at the rate of 0.2, 0.4 and 0.6 g/20 g of paddy rice, while the extract was applied at the rate of 1%, 2% and 3%/20 g of paddy rice. Parameters evaluated were adult moth mortality, adult emergence and weight loss in treated paddy after infestation. Results shows that adult moth mortality increased as concentration of powder increased. Significant differences (p < 0.05) existed among the plant powders andthe concentration. A 100% mortality rate was obtained within 7 days when A. ringens was applied at 0.4 and 0.6 g/20 g of paddy. S. hispidus was able to effect 100% mortality only at 0.6 g. This shows that A. ringens had the greatest insecticidal activity while the least effective was K. ivorensis. Adult emergence shows that more adult S. cerealella emerged from the control (40.3) which was significantly higher (p < 0.05) than others. Fewer adults emerged from paddy treated with plant powder with the least in A. ringens. Generally, adult emergence reduced with an increase in the concentration of powder. The extract from all the four plants tested against S. cerealella was able to effect 100% mortality of the adult moths within 24 h of application at all concentrations. Significant differences (p < 0.05) existed among all the different plant powders in terms of weight loss. The weight loss in paddy was significantly higher (p < 0.05) in the control (57.7%) than others. Weight loss was least in paddy treated with A. ringens at 0.4g/20 g of paddy with 2.2%. Generally, weight loss decreased with increase in powder concentration. The treatment with the highest adult emergence (control) also had the highest weight loss, while the treatment with the lowest adult emergence (A. ringens) had the lowest weight loss.     

Herbal remedies for the management of seed-borne fungal pathogens by an edible plant Decalepis hamiltonii (Wight & Arn)

Abstract

Antifungal activity-guided assay of solvent extracts of Decalepis hamiltonii (Wight & Arn) (Asclepiadaceae) against important phytopathogenic fungi, known to cause diseases in sorghum, maize and paddy proved to be highly significant. Among the five solvent extracts tested, Petroleum ether extract showed highly significant antifungal activity. Phytochemical analysis revealed that the antifungal active principle is a phenolic compound. TLC separation of the phenolic fraction using chloroform as an eluting solvent revealed the presence of seven bands but the antifungal activity was observed only in band five with R_f value 0.77. The antifungal active compound is identified as 2-hydroxy-4-methoxybenzaldehyde based on Nuclear Magnetic Resonance (NMR) and mass spectral analysis. The Minimal inhibitory concentration (MIC) varied between 200 μg ml^?1 and 700 μg ml^?1 depending on the fungal species. Seed treatment of the active principle significantly increased seed germination and seed vigour with a corresponding decrease in seed mycoflora. The antifungal active compound was effective against all the 24 fungal species tested suggesting broad-spectrum antifungal activity. Comparative evaluation of the active principle with the synthetic fungicides revealed that the antifungal activity of the active principle obtained from the plant is better than that of synthetic fungicide. This plant being an edible one can be exploited in the management of seed-borne pathogenic fungi and the prevention of biodeterioration of grains and mycotoxin elaboration during storage.     

Efficacy of some plants powder and extract in the management of Angoumois grain moth,Sitotroga cerealella (Olivier) [Lepidoptera: Gelechiidae] infesting stored wheat grains

Powders and extracts prepared from part and products of four plants species indigenous to Nigeria were tested under laboratory condition at 28?±?2?°C and 75?±?5% relative humidity for their insecticidal potential against Angoumois grain moth, Sitotroga cerealella. Adult S. cerealella were exposed to three concentrations at rate 0.5, 1 and 2?g of Capsicum frutescens, Cymbopogon citratus, Moringa oleifera and Anacardium occidentale powders and extracts at the rate of 1, 2 and 3%/20?g of wheat grains. Parameters evaluated were adult moth mortality, adult emergence and % hatchability in treated wheat grains after infestation. Results show that significant differences (p?<?0.05) existed among the powders and the concentrations. The powder of C. frutescens had the highest mortality rate of 100% after two?days of application at all tested concentrations. There were no adult emergence of moth in samples treated with C. frutescens and A. occidentale powders. The extracts completely killed all the adult moths introduced at all tested concentrations. The survival of the moth from egg to adult when treated with the plant powders showed that there was significantly (p?<?0.05) more adult in the control (71.3) compared to others. Extracts of all the tested plants were toxic to adult moth and also prevent hatching of the eggs of S. cerealella.     

Efficacy of neem pesticides on whorl larva,stem-borer and panicle insect pests of sorghum in Nigeria

Two field trials were conducted from 2003 to 2005 on the effects of neem pesticides on whorl larva, stem-borer and panicle pests of sorghum. In the first trial (2003–2004) the effect of neem seed granules (NSG) and carbofuran (furadan 3G®) inserted into the sorghum whorl at 30, 40 and 50 days after sowing (DAS) were tested on whorl larva, stem borer and grain yield. Results showed that NSG and carbofuran significantly (P ≤ 0.01) reduced whorl larva feeding, leaf puncturing and chaffy panicle, and significantly (P ≤ 0.01) increased grain yield compared with untreated check. In the second trial, (2004–2005), aqueous neem seed extract (ANSE), neem seed oil (NSO) and deltamethrin (Decis 12 EC®) were sprayed at anthesis and grain filling stages. Results also showed that the three pesticides significantly (P ≤ 0.01) reduced insect damage and also significantly (P ≤ 0.01) increased grain yield by 28.3% (deltamethrin), 19.4% (NSO) and 17.9% (ANSE) above the yield of check. It is suggested that neem pesticides may be suitable as alternatives to synthetic pesticides for the management of sorghum whorl larva, stem borers and panicle insect pests in the Nigerian Sudan savannah.     

The effect of cereal seed extracts on amylase activity of the rose sawfly,Arge rosae Linnaeus (Hymenoptera: Argidae)

The sawfly, Arge rosae Linnaeus (Hymenoptera: Argidae) is a serious pest of rose plants in a vast area of the world including Iran. Pesticides are applied in order to control in areas where infestation is high. So, there is a need for more environmentally benign alternatives to control this insect pest in urban areas. Therefore, the aim of the current study was to study the effect of cereal seed proteinaceous extracts including wheat and triticale on the insect α-amylase. Wheat and triticale seed proteins as well as fourth instars larvae α-amylase were extracted. The results showed that there are two different α-amylase isoenzymes in the insect gut, one major band and the other minor band, which had optimal activity at alkaline pH (pH 8.0). The effect of five concentrations including 0.42, 0.21, 0.105, 0.05 and 0.025?mg?ml^?1 of each seed extract was tested on α-amylase activity of the larvae gut. At the highest concentration (0.42?mg?ml^?1), wheat seed extract caused 74% inhibition of the enzyme activity while triticale seed extract inhibited 62% enzyme activity. Experiments proved that seed proteinaceous extract affected the enzyme activity in a pH-dependant manner.     

Effects of Metarhizium anisopliae on Meccus pallidipennis (Hemiptera: Reduviidae) over different types of wall surfaces

The entomopathogenic fungus Metarhizium anisopliae is virulent for the insect triatomine Meccus pallidipennis. To evaluate the functionality of a fungal formulation (vegetable oil and emulsifiers) of this fungus, virulence was assayed by insect mortality on the pronotum of third instar nymphs (N3) M. pallidipennis in laboratory conditions and ST₅₀ was calculated. Mortality was evaluated directly: 100%, 97.33% and 98.66% mortalities were caused by formulation, emulsified formulation and fungal conidia, respectively, at day 8 of insect infection. Another bioassay was carried out in simulated external conditions (peridomicility) using red and gray brick walls, a stone fence and mountain soil (experimental units). These simulated conditions were infected with 10?ml of a 1?×?10⁹?conidia/ml emulsified formulation by means of a manual sprinkler prior to the placement of the nymphs. Ten N3 M. pallidipennis were deposited in each experimental unit and insect mortality was monitored every 12?h for 22 days. Each treatment was replicated four times. With the red brick wall, a mortality of 90% at day 22 and a ST₅₀ of 15 days were obtained on N3 M. pallidipennis; with the gray brick wall, 100% mortality and a ST₅₀ of 13 days; and with the stone fence, 88.33% mortality and a ST₅₀ of 21 days. The results obtained in this research work indicate that the formulation with conidia of the M. anisopliae strain EH-473/4 may be auxiliary in the development of strategies for the control of Chagas disease insect transmitters such as M. pallidipennis.     

Wheat seed ageing viewed through the cellular redox environment and changes in pH

To elucidate biochemical mechanisms leading to seed deterioration, we studied 23 wheat genotypes after exposure to seed bank storage for 6–16 years compared to controlled deterioration (CD) at 45?°C and 14 (CD14) and 18% (CD18) moisture content (MC) for up to 32 days. Under two seed bank storage conditions, seed viability was maintained in cold storage (CS) at 0?°C and 9% seed MC, but significantly decreased in ambient storage (AS) at 20?°C and 9% MC. Under AS and CS, organic free radicals, most likely semiquinones, accumulated, detected by electron paramagnetic resonance, while the antioxidant glutathione (GSH) was partly lost and partly converted to glutathione disulphide (GSSG), detected by HPLC. Under AS the glutathione half-cell reduction potential (E_GSSG/2GSH) shifted towards more oxidising conditions, from ?186 to ?141?mV. In seeds exposed to CD14 or CD18, no accumulation of organic free radicals was observed, GSH and seed viability declined within 32 and 7 days, respectively, GSSG hardly changed (CD14) or decreased (CD18) and E_GSSG/2GSH shifted to ?116?mV. The pH of extracts prepared from seeds subjected to CS, AS and CD14 decreased with viability, and remained high under CD18. Across all treatments, E_GSSG/2GSH correlated significantly with seed viability (r?=?0.8, p<.001). Data are discussed with a view that the cytoplasm is in a glassy state in CS and AS, but during the CD treatments, underwent transition to a liquid state. We suggest that enzymes can be active during CD but not under the seed bank conditions tested. However, upon CD, enzyme-based repair processes were apparently outweighed by deteriorative reactions. We conclude that seed ageing by CD and under seed bank conditions are accompanied by different biochemical reactions.     

Aflatoxin contamination in insect damaged seeds of horsegram under storage

Studies on one of the protein rich pulses, horsegram (Dolichos biflorus L.) were carried out to know how far these low risk pulses are free from aflatoxin contamination under severe insect infestation in storage. A total of 150 stored seed samples of horsegram were analyzed for the presence of aflatoxins by collecting 25 samples each of undamaged and insect damaged seeds of all the three varieties (PDM-1, PHG-1 and HG-96). More than 33% of insect damaged seed samples were contaminated with aflatoxin B₁ and B₂, whereas less than 8% of the undamaged seed samples contain only low levels of aflatoxin B₂. Higher levels of aflatoxin B₁ (up to 130 μg/kg) were reported in insect damaged seed samples of all the three varieties under study. The levels of aflatoxin B₂ were always lower than aflatoxin B₁ of the corresponding seed samples with insect damage. Aflatoxin B₁ was reported in both the undamaged and insect damaged seed samples of all the three varieties of horsegram. It is evident from the varietal response studies that PDM-1 and HG-96 varieties of horsegram are highly vulnerable to aflatoxin contamination whereas, PHG-1 variety is relatively less susceptible to it. In general, insect infestation leads to increase in fungal invasion (including aflatoxigenic fungi) and this further enhances the levels of aflatoxin contamination in horsegram seeds.     

Sulla Struttura del Frutto della “Stubborn” L

Novel methods are required to break the seed dormancy of temperate-zone orchids and aid the conservation of rare species. Zeatin is produced in increasing concentrations during the development of pea (Pisum sativum) seeds. We hypothesised that hot water extracts of pea seeds stimulate germination of the orchid Ophrys apifera in vitro, particularly for extractions made during later pea development. Pea seeds, exposed to 0, 3, 6, 9, 12 or 15 days of periodic wetting, were extracted in hot water and the extracts were added to Malmgren's growth medium. Germination of O. apifera on this medium was quantified after 7 months, stimulated by a range of pure hormones. Pea seed extract collected later in pea development (at 6–15 days) inhibited germination of O. apifera. However, extracts taken at 0 and 3 days significantly increased germination from 3.8 ± 0.32% in the control to 9.1 ± 1.84% and 7.6 ± 0.79%, respectively: increases comparable to the most effective of the pure hormones. Dried peas therefore provide an economical alternative source of germination stimulants for orchids. We briefly report how sufficient mature plants of O. apifera were produced to allow a population to be multiplied to 15 times its original size during a habitat restoration project.     

Bücherbesprechung (Book Reviews)

Abstract

A field experiment was conducted during 2002 – 2003 and 2003 – 2004 to study the impact of controlling the insect vector, Whitefly, of yellow mosaic virus on the performance of green gram grown under rainfed lowland rice fallow situation. Insecticide, Imidachloprid 12.5 kg a.i./ha, was applied at 15- and 30-days growth to four green gram varieties, direct-sown under residual soil moisture conditions after the harvest of kharif rice. Results showed crops under YMV-management achieved 65.67% more seed yield producing 11.68 q/ha, which was significantly higher than the crops under no YMV management (7.05 q ha^?1). Plants which had been treated with insecticide were found to be less affected (8.50%) by YMV compared to those which had no treatment (20.10%). Varieties PDM 54 and PDM 11 emerged as superior, producing significantly higher seed yields, 12.73 and 11.69 q/ha respectively; while Pusa vishal (8.21 q ha^?1) and Pusa 105 (7.85 q ha^?1) produced moderately compared with the local variety (6.31 q ha^?1). In addition, PDM 54 and PDM 11 showed relatively more resistance against YMV infestation recording 5.23% and 6.01% infected plants.     

Nutritional value of raw and micronised field beans (Vicia faba L. var. minor) with and without enzyme supplementation containing tannase for growing chickens

An experiment examined the effects of two field bean cultivar samples with different tannin contents, the effect of heat treatment (micronising) and the effect of dietary supplementation of a proprietary enzyme preparation containing tannase, pectinase, and xylanase activities on metabolisable energy (ME), total tract dry matter digestibility (DMD) and ether extract digestibility (EED), nitrogen retention (NR), tannin degradability, gastrointestinal tract (GIT) development, and endogenous mucin losses excretion in broiler chickens. The Control diet contained per kg 221 g crude protein and 12.83 MJ ME. Four additional diets contained 300 g/kg of each of the two untreated or micronised experimental field bean cultivar samples. Each diet was then split into two batches and one of them was supplemented with 3400 units tannase per kg diet resulting in 10 diets in total. Each diet was fed to seven pens with two randomly selected male broilers each. Birds fed the high tannin bean sample had a lower weight gain (p < 0.001), and a lower determined apparent ME (p < 0.05), and DMD (p < 0.001) but a higher tannin degradability (p < 0.001). Compared to the Control diet, feeding field beans increased (p < 0.001) the weights of the proventriculus and gizzard of the birds, and also increased endogenous mucin losses (p < 0.05). Supplementing diets with the tannase-containing enzyme preparation improved dietary ME (p < 0.001), DMD (p < 0.001), NR (p < 0.001) and DEE (p < 0.05), but did not change tannin degradability. Heat treatment of the beans reduced the degradability of condensed tannins and increased endogenous mucin losses (p < 0.05). The differences in the feeding value of the different field bean samples were not improved by heat treatment, but enzyme supplementation improved the feeding value of all diets regardless of the bean samples or heat treatment. Further research is warranted to study the effectiveness of tannase supplementation in poultry diet formulations by dose response trials with purified tannase preparations.     

Effect of phytase supplementation on phosphorus digestibility in low-phytate barley fed to finishing pigs

Forty crossbred barrows (Camborough 15 Line female×Canabred sire) weighing an average of 79.6±8.0?kg were used in a factorial design experiment (5 barleys×2 enzyme levels) conducted to determine the effects of phytase supplementation on nutrient digestibility in low-phytate barleys fed to finishing pigs. The pigs were assigned to one of 10 dietary treatments comprised of a normal 2-rowed, hulled variety of barley (CDC Fleet, 0.26% phytate) or 2 low-phytate hulled genotypes designated as LP422 (0.14% phytate) and LP635 (0.09% phytate). A normal, hulless barley (CDC Dawn, 0.26% phytate) and a hulless genotype designated as LP422H (0.14% phytate) were also included. All barleys were fed with and without phytase (Natuphos 5000 FTU/kg). The diets fed contained 98% barley, 0.5% vitamin premix, 0.5% trace mineral premix, 0.5% NaCl and 0.5% chromic oxide but no supplemental phosphorus. The marked feed was provided for a 7-day acclimatization period, followed by a 3-day faecal collection. In the absence of phytase, phosphorus digestibility increased substantially (P<0.05) as the level of phytate in the barley declined. For the hulled varieties, phosphorus digestibility increased from 12.9% for the normal barley (0.26% phytate) to 35.3 and 39.8% for the two low-phytate genotypes (0.14 and 0.09% phytate respectively). For the hulless varieties, phosphorus digestibility increased from 9.2% for the normal barley (0.26% phytate) to 34.7% for the hulless variety with 54% of the normal level of phytate (0.14% phytate). In contrast, when phytase was added to the diet, there was little difference in phosphorus digestibility between pigs fed normal barley and those fed the low-phytate genotypes (significant barley×enzyme interaction, P=0.01). For the hulled varieties, phosphorus digestibility was 50.1% for the barley with the normal level of phytate (0.26% phytate) compared with 51.1 and 52.4% for the varieties with 54 and 35% of the normal level of phytate (0.14 and 0.09% phytate respectively). For the hulless varieties, phosphorus digestibility increased from 47.1% for the normal barley (0.26% phytate) to 54.4% for the hulless variety with 54% of the normal level of phytate (0.14% phytate). In conclusion, both supplementation with phytase and selection for low-phytate genotypes of barley were successful in increasing the digestibility of phosphorus for pigs. Unfortunately, the effects did not appear to be additive. Whether or not swine producers will choose low-phytate barley or supplementation with phytase as a means to improve phosphorus utilization, will likely depend on the yield potential of low-phytate barley and the additional costs associated with supplementation with phytase.     

Biological activities of extracts from traditionally used Nigerian plants against the European corn borer, Ostrinia nubilalis

Preliminary investigations with ethanolic (EtOH) extracts from five Nigerian plants show that extracts of Piper guineense Schum and Thonn (Piperaceae), Cedrela odorata L. (Meliaceae), Dennettia tripetala G. Baker (Annonaceae) and Aframomum melegueta (Rosch) K. Schum (Zingiberaceae) in artificial diets significantly reduced larval growth of European corn borer (ECB), Ostrinia nubilalis Hubner, at a concentration of 1000 ppm (0.1%). An extract of Xylopia aethiopica (Dunal) A. Rich (Annonaceae) was ineffective. When the extracts were subsequently incorporated into artificial diets at 300 ppm and offered to neaonates, larval mortality increased in the order A. melegueta (13%), D. tripetala (13%), P. guineense (27%), and C. odorata (48%). Larval and adult emergence periods increased with increasing concentration of P. guineense, C. odorata and D. tripetala indicating a toxic response. Nutritional indices for habituated third instar larvae with the two most promising plant extracts, P. guineense and C. odorata, showed that the efficiencies of conversion of digested food (ECD) was significantly reduced at 300 ppm suggesting a postdigestive toxicity of the extracts. P. guineense and C. odorata extracts show the best potential for development as botanical insecticides.     

Antioxidant activities of different parts of Gnetum gnemon L.

Analyses on biological activities of Gnetum gnemon were done to determine the total phenolic and antioxidants of the plant. Four parts of G. gnemon were used in this study, which were leaf, bark, twig, and seeds of the plant. All parts were extracted in methanol, ethanol, hexane, chloroform and hot water using reflux. The total phenolic content of the plant extracts were determined by using Folin-Ciocalteu method. The results demonstrated that the bark from hot water extract showed the highest total phenolic at 10.71?±?0.01 mg GAE/ FDW, while the lowest was chloroform extract of seed at 2.15?±?0.01 mg GAE/ FDW. The antioxidant activity of the plant extracts were determined by using DPPH and FRAP assays, respectively. The DPPH results showed that all plant extracts demonstrated weak free radical scavenging activity tested at the final concentration of 300 μg/ml. In contrast, the methanolic twig extract showed strong reducing power activity (FRAP) at 83.55?±?1.05%, while the hot water seed extract showed the least activity at 41.86?±?4.22% tested at the final concentration of 300 μg/ml. However, there were no correlation between total phenolics and both antioxidant assays tested.     

Increased neem extract content enhances drying survival of co-encapsulated Saccharomyces cerevisiae and decreases relative release of azadirachtin

Plant extracts from the neem tree can be applied as a bioinsecticidal compound in ‘attract-and-kill’ co-formulations to control soil-dwelling insect pests. Since insects are attracted to the bioinsecticide, the attract-and-kill approach benefits from a reduced dose of insecticide needed. Here, we demonstrate that a powdery neem seed kernel extract in combination with corn starch significantly enhances the drying survival of co-encapsulated CO₂-releasing Saccharomyces cerevisiae. Additionally, an increased content of the neem extract was shown to slow down the relative release of azadirachtin A. Both findings are of high relevance for the development of formulations in the field of biological pest control.