果蔬采后诱导抗病性

诱导抗病性是生物防治的途径之一 ,本文综述了诱导抗病性在果蔬采后病害防治中的研究进展 ,包括多种物理性、化学性和生物性激发子对许多采后果蔬抗病性的诱导以及诱导抗病性产生的机制 ,并分析它在果蔬防腐保鲜上的应用前景。     

果蔬采后诱导抗病性

诱导抗病性是生物防治的途径之一,本文综述了诱导抗病性在果蔬采后病害防治中的研究进展,包括多种物理性、化学性和生物性激发子对许多采后果蔬抗病性的诱导以及诱导抗病性产生的机制,并分析它在果蔬防腐保鲜上的应用前景。     

水杨酸诱导果实采后抗病性机制研究进展

水杨酸(Salicylic acid, SA)是一种重要的内源信号分子,具有激活果实抗性防卫反应的能力。本文综述SA对多种果实采后病害的抑制效果及其诱导果实采后抗病性机制(如诱导果实抗氧化反应、诱导果实防御反应、调控果实呼吸代谢、诱导果实抗病基因表达和抗性相关蛋白表达),并展望该领域SA未来研究趋势与方向,对推动果实采后抗病理论的发展和指导生产实践具有重要意义。     

果蔬采后病害的生物防治(综述)

采用生物防治措施控制采后病害是当前果蔬采后保鲜的重要研究方向。概述了生物防治果蔬采后病害的方法,包括利用拮抗菌、诱导抗病性、天然植物产物以及抗病基因工程技术在果蔬病害防治上的研究与应用。     

Signal transduction downstream of salicylic and jasmonic acid in herbivory-induced parasitoid attraction by Arabidopsis is independent of JAR1 and NPR1

Plants can defend themselves indirectly against herbivores by emitting a volatile blend upon herbivory that attracts the natural enemies of these herbivores, either predators or parasitoids. Although signal transduction in plants from herbivory to induced volatile production depends on jasmonic acid (JA) and salicylic acid (SA), the pathways downstream of JA and SA are unknown. Use of Arabidopsis provides a unique possibility to study signal transduction by use of signalling mutants, which so far has not been exploited in studies on indirect plant defence. In the present study it was demonstrated that jar1‐1 and npr1‐1 mutants are not affected in caterpillar (Pieris rapae)‐induced attraction of the parasitoid Cotesia rubecula. Both JAR1 and NPR1 (also known as NIM1) are involved in signalling downstream of JA in induced defence against pathogens such as induced systemic resistance (ISR). NPR1 is also involved in signalling downstream of SA in defence against pathogens such as systemic acquired resistance (SAR). These results demonstrate that signalling downstream of JA and SA differs between induced indirect defence against herbivores and defence against pathogens such as SAR and ISR. Furthermore, it was demonstrated that herbivore‐derived elicitors are involved in induced attraction of the parasitoid Cotesia rubecula     

Effect of postharvest salicylic acid treatment on fungal decay and some postharvest quality factors of kiwi fruit

The effect of salicylic acid (SA) treatment at different concentrations on fungal decay and some quality factors of kiwi fruit (Actinidia deliciosa var. Hayward) in postharvest conditions were studied. Results experiment showed that SA at all applied concentrations inhibited grey mould growth. The SA application significantly decreased weight loss percentage and increased life storage fruits. Also, SA positively affected on postharvest quality factors including total soluble solids (TSS), titratable acidity (TA), antioxidant, ascorbic acid and pH value. It was observed that treated fruits with SA at concentration 5?mM had the highest TSS, TA, ascorbic acid and antioxidant content and it had the lowest decay and acidity. Thus, these results showed that SA has strong impact on postharvest decay and fruit quality of kiwi fruit.     

水杨酸处理对采后园艺产品的作用

本文结合作者自己的研究结果,综述了水杨酸对园艺产品的采后作用（包括延长切花保鲜期、减轻果实腐烂、推迟洋葱等产品的发芽和对果蔬产品贮藏期间品质、呼吸速率、乙烯释放、抗逆、活性氧代谢方面影响）的研究进展,并对这些结果进行了分析;对高浓度外源SA处理引起的负面作用以及存在的一些问题进行了探讨。     

Benzo-thiadiazole-7-carbothioic Acid S-methyl Ester does not protect Melon Fruits against Fusarium pallidoroseum Infection but Induces Defence Responses in Melon Seedlings

The present study investigated the potential of benzo-thiadiazole-7-carbothioic acid S -methyl ester (BTH) to protect postharvest melons var. 'Orange Flesh' from the fruit rot caused by Fusarium pallidoroseum . It was noticed that melon fruits immersed in BTH and postinoculated with the fungus presented the same pattern of disease incidence/severity and activity of the defence-related enzymes superoxide dismutase, ascorbate peroxidase, guaiacol peroxidase, phenylalanine ammonia-lyase, and β-1,3-glucanase of controls, indicating that BTH was ineffective in protecting melons from the fruit rot disease. However, the preflowering application of BTH in melon seedlings induced stunted growth, probably related to enhanced lignification which is related to the plant cell wall reinforcement and increase of resistance against invading pathogens, and alterations of the activity of the studied defence-related enzymes in comparison with controls, suggesting that this strategy could probably be effective for the control of the postharvest rot of melon fruits through activation of systemic resistance.     

水杨酸处理对采后园艺产品的作用

本文结合作者自己的研究结果 ,综述了水杨酸对园艺产品的采后作用 (包括延长切花保鲜期、减轻果实腐烂、推迟洋葱等产品的发芽和对果蔬产品贮藏期间品质、呼吸速率、乙烯释放、抗逆、活性氧代谢方面影响 )的研究进展 ,并对这些结果进行了分析 ;对高浓度外源SA处理引起的负面作用以及存在的一些问题进行了探讨     

Potential of yeasts as biocontrol agents of soil-borne fungal plant pathogens and as plant growth promoters

Among soil microorganisms, yeasts have received little attention as biocontrol agents of soil-borne fungal plant pathogens in comparison to bacterial, actinomycetes, and filamentous fungal antagonists. The mechanisms of action of potential antagonism by yeasts in relation to soil-borne fungal plant pathogens are expected to be similar to those involved with pathogens of aerial parts of the plant, including leaves and fruits. Several taxa of yeasts have been recorded as endophytes in plants, with a small proportion recorded to promote plant growth. The ability of certain taxa of yeasts to multiply rapidly, to produce antibiotics and cell wall-degrading enzymes, to induce resistance of host tissues, and to produce plant growth regulators indicates the potential to exploit them as biocontrol agents and plant growth promoters. More than ten genera of yeasts have been used to control postharvest diseases, especially of fruits. Suppression of classes of fungal pathogens of fruits and foliage that are similar to those associated with soil-borne fungal root pathogens, strongly suggests that yeasts also have potential for the biological control of diseases caused by soil-borne fungal plant pathogens, as is evident in reports of certain yeasts in suppressing some soil-borne fungal plant pathogens. This review explores the potential of soil yeasts to suppress a wider range of soil-borne fungal plant pathogens and to promote plant growth.     

Salicylic acid in plant defence--the players and protagonists

Salicylic acid (SA) is synthesised by plants in response to challenge by a diverse range of phytopathogens and is essential to the establishment of both local and systemic-acquired resistance (SAR). SA application induces accumulation of pathogenesis-related (PR) proteins. Mutations leading to either reduced SA production or impaired SA perception enhance susceptibility to avirulent and virulent pathogens. However, our knowledge of the primary signalling components activating SA biosynthesis and linking to PR proteins accumulation is rudimentary. We review progress towards characterising key players (NPR1, MPK4) and processes (methylation, amino acid conjugation, S-nitrosylation) contributing to SA-signalling and perception pathways. Further, we examine emerging data on how pathogens have evolved strategies (e.g. ABA modulation and coronatine production) to suppress SA-mediated plant defence.     

Pathological hormone imbalances

Plant hormones play important roles in regulating developmental processes and signalling networks involved in plant responses to a wide range of biotic and abiotic stresses. Salicylic acid (SA), jasmonates (JA) and ethylene (ET) are well known to play crucial roles in plant disease and pest resistance. However, the roles of other hormones such as abscisic acid (ABA), auxin, gibberellin (GA), cytokinin (CK) and brassinosteroid (BL) in plant defence are less well known. Much progress has been made in understanding plant hormone signalling and plant disease resistance. However, these studies have mostly proceeded independently of each other, and there is limited knowledge regarding interactions between plant hormone-mediated signalling and responses to various pathogens. Here, we review the roles of hormones other than SA, JA and ET in plant defence and the interactions between hormone-mediated signalling, plant defence and pathogen virulence. We propose that these hormones may influence disease outcomes through their effect on SA or JA signalling.     

Plant signalling components EDS1 and SGT1 enhance disease caused by the necrotrophic pathogen Botrytis cinerea

* Botrytis cinerea is a necrotrophic fungus that causes grey mould on a wide range of food plants, especially grapevine, tomato, soft fruits and vegetables. This disease brings about important economic losses in both pre- and postharvest crops. Successful protection of host plants against this pathogen is severely hampered by a lack of resistance genes in the hosts and the considerable phenotypic diversity of the fungus. * The aim of this study was to test whether B. cinerea manipulates the immunity-signalling pathways in plants to restore its disease. * We showed that B. cinerea caused disease in Nicotiana benthamiana through the activation of two plant signalling genes, EDS1 and SGT1, which have been shown to be essential for resistance against biotrophic pathogens; and more interestingly, virus-induced gene silencing of these two plant signalling components enhanced N. benthamiana resistance to B. cinerea. Finally, plants expressing the baculovirus antiapoptotic protein p35 were more resistant to this necrotrophic pathogen than wild-type plants. * This work highlights a new strategy used by B. cinerea to establish disease. This information is important for the design of strategies to improve plant pathogen resistance.     

The microRNA miR393 re-directs secondary metabolite biosynthesis away from camalexin and towards glucosinolates

flg22 treatment increases levels of miR393, a microRNA that targets auxin receptors. Over-expression of miR393 renders plants more resistant to biotroph pathogens and more susceptible to necrotroph pathogens. In contrast, over-expression of AFB1, an auxin receptor whose mRNA is partially resistant to miR393 degradation, renders the plant more susceptible to biotroph pathogens. Here we investigate the mechanism by which auxin signalling and miR393 influence plant defence. We show that auxin signalling represses SA levels and signalling. We also show that miR393 represses auxin signalling, preventing it from antagonizing SA signalling. In addition, over-expression of miR393 increases glucosinolate levels and decreases the levels of camalexin. Further studies on pathogen interactions in auxin signalling mutants revealed that ARF1 and ARF9 negatively regulate glucosinolate accumulation, and that ARF9 positively regulates camalexin accumulation. We propose that the action of miR393 on auxin signalling triggers two complementary responses. First, it prevents suppression of SA levels by auxin. Second, it stabilizes ARF1 and ARF9 in inactive complexes. As a result, the plant is able to mount a full SA response and to re-direct metabolic flow toward the most effective anti-microbial compounds for biotroph resistance. We propose that miR393 levels can fine-tune plant defences and prioritize resources.     

控制果蔬采后病害的生物学技术

化学农药对环境和农产品的污染直接影响人类的健康,已成为当今公众所关注的主要问题之一。为了保证农产品的卫生和安全,世界各国都在探索能代替化学农药的防病新技术。生物防治是近年来被证明很有成效的新途径,它主要是利用微生物之间的拮抗作用,选择对农产品不造成危害的微生物来抑制引起采后腐烂的病原真菌的生长。生物防治的研究主要包括以下三方面：（1）选用有拮抗作用的微生物;（2）利用植物和动物产生的自然抗病物质;（3）抗性的诱导。本文主要论述近年来生物防治领域的研究结果与进展,拟在为进一步开拓和发展控制采后病害的安全有效的技术提供新的思路。     

Influence of antagonist, host fruit and pathogen on the biological control of postharvest fungal diseases by yeasts

The yeasts Rhodotorula glutinis (LS-11), Cryptococcus laurentii (LS-28), Candida famata (21-D) and Pichia guilliermondii (29-A) and the yeast-like fungus Aureobasidium pullulans (LS-30), previously selected and characterized for mechanisms of action and antagonistic activity against postharvest pathogens in small and large-scale experiments, were used in this study in order to assess interrelationships among the main factors (antagonist, host fruit and fungal pathogen) involved in biological control of postharvest diseases. The antagonists were evaluated for their inhibitory activity (IA) against six common postharvest fungal pathogens on six different host fruits. Artificially wounded fruits were first inoculated with the antagonist and 2 h later with the pathogen; subsequently they were kept at 20°C for 4–6 days. The IA of each antagonist was evaluated and data were submitted to factorial analysis of variance. The populations of antagonists were also monitored on wounded and unwounded fruits kept at 20°C for 7 days. Each factor examined (antagonist, host fruit and fungal pathogen) as well as their interactions significantly affected the IA. However, among the antagonists, isolates LS-28 and LS-30 were only slightly affected by both host and pathogen, showing a wide range of activity, whereas isolate LS-11 had a variable IA. All the antagonists rapidly colonized the wounds, while their population remained substantially unchanged on unwounded fruits. These results suggest that in order to select yeasts with a broad spectrum of action, more suitable for commercial development, it would be advantageous to perform preliminary assays against several pathogens and in particular on different fruit species. Received 23 February 1999/ Accepted in revised form 09 July 1999