Intercropping Enhances Productivity and Maintains the Most Soil Fertility Properties Relative to Sole Cropping

Yield and nutrient acquisition advantages are frequently found in intercropping systems. However, there are few published reports on soil fertility in intercropping relative to monocultures. A field experiment was therefore established in 2009 in Gansu province, northwest China. The treatments comprised maize/faba bean, maize/soybean, maize/chickpea and maize/turnip intercropping, and their correspoding monocropping. In 2011 (the 3^rd year) and 2012 (the 4^th year) the yields and some soil chemical properties and enzyme activities were examined after all crop species were harvested or at later growth stages. Both grain yields and nutrient acquisition were significantly greater in all four intercropping systems than corresponding monocropping over two years. Generally, soil organic matter (OM) did not differ significantly from monocropping but did increase in maize/chickpea in 2012 and maize/turnip in both years. Soil total N (TN) did not differ between intercropping and monocropping in either year with the sole exception of maize/faba bean intercropping receiving 80 kg P ha⁻¹ in 2011. Intercropping significantly reduced soil Olsen-P only in 2012, soil exchangeable K in both years, soil cation exchangeable capacity (CEC) in 2012, and soil pH in 2012. In the majority of cases soil enzyme activities did not differ across all the cropping systems at different P application rates compared to monocrops, with the exception of soil acid phosphatase activity which was higher in maize/legume intercropping than in the corresponding monocrops at 40 kg ha⁻¹ P in 2011. P fertilization can alleviate the decline in soil Olsen-P and in soil CEC to some extent. In summary, intercropping enhanced productivity and maintained the majority of soil fertility properties for at least three to four years, especially at suitable P application rates. The results indicate that maize-based intercropping may be an efficient cropping system for sustainable agriculture with carefully managed fertilizer inputs.     

The contribution of nitrogen by promiscuous soybeans to maize based cropping the moist savanna of Nigeria

Agronomic results indicate that maize grain yields generally are higher when the crop is planted following soybean than in continuous maize cultivation in the moist savanna agroecological zones of West Africa. Many factors have been hypothesized to explain this phenomenon, including enhanced N availability and the so-called `rotational effect'. There is, however, hardly any quantitative information on the residual N benefits of promiscuous soybeans to subsequent cereal crops grown in rotation with soybean. Three IITA promiscuous soybean breeding lines and two Brazilian soybean lines were grown in 1994 and 1995 at Mokwa in the southern Guinea savanna, Nigeria, to quantify the nitrogen contribution by soybeans to a succeeding crop of maize grown in rotation with soybean for two consecutive years, 1996 and 1997 using two methods of introducing ¹⁵N into soil (fresh ¹⁵N labelling and its residual ¹⁵N) and three maize cultivars (including one cultivar with high N use efficiency) used as reference plants. The nodulating soybeans fixed between 44 and 103 kg N ha^–1 of their total N and had an estimated net N balance input from fixation following grain harvest ranging from –8 to 43 kg N ha^–1. Results in 1996 and in 1997 showed that maize growing after soybean had significantly higher grain yield (1.2 – 2.3-fold increase compared to maize control) except for maize cultivar Oba super 2 (8644-27) (a N-efficient hybrid). The ¹⁵N isotope dilution method was able to estimate N contribution by promiscuous soybeans to maize only in the first succeeding maize crop grown in 1996 but not in the second maize crop in 1997. The first crop of maize grown after soybean accumulated an average between 10 and 22 kg N ha^–1 from soybean residue, representing 17–33% of the soybean total N ha^–1. The percentage ¹⁵N derived from residue recovery in maize grown after maize was influenced by the maize cultivars. Maize crop grown after the N-efficient hybrid cultivar Oba Super 2 (844-27) had similar ¹⁵N values similar to maize grown after soybeans, confirming the ability of this cultivar to use N efficiently in low N soil due to an efficient N translocation ability. The maize crop in 1997 grown after maize had lower ¹⁵N enrichment than that grown in soybean plots, suggesting that soybean residues contributed a little to soil available N and to crop N uptake by the second maize crop. The differential mineralization and immobilization turnover of maize and soybean residues in these soils may be important and N contribution estimates in longer term rotation involving legumes and cereals may be difficult to quantify using the ¹⁵N labelling approaches. Therefore alternative methods are required to measure N release from organic residues in these cropping systems.     

Nitrogen management in maize cover crop rotations

Winter cover crops can affect N nutrition of the following maize crop. Although legumes have been recommend for maize rotations, in tropical areas grasses may be more interesting because they provide a longer protection of soil surface. Legumes can add N to the system and grasses can compete with maize for the available nutrient. An experiment was conducted in Botucatu, São Paulo State, Brazil, to study N dynamics in the soil surface straw-maize system as affected by N fertilization management and species included in the no-till rotation. Treatments were fallow, black oat (Avena strigosa), pearl millet (Pennisetum glaucum), white lupins (Lupinus albus), black oat fertilized with N. and pearl millet fertilized with N. Maize was grown afterwards in the same plots, receiving 0.0, 60.0 and 120.0 kg ha^?1 of N sidedressed 30 days after plant emergence. Soil, straw and maize samples were taken periodically. The highest corn yields were observed when it was cropped after pearl millet fertilized with N. Nitrogen side dressed application up to 120 kg ha^?1 was not able to avoid corn yield decrease caused by black oat. Grasses can be recommended in maize rotations in tropical areas, provided they receive nitrogen fertilizer and show no allelopathy. Due to its higher C/N ratio and dry matter yield they are better than legumes, protecting the soil surface for a longer period. Pearl millet is particularly interesting because it enhances N use efficiency by the following maize crop. For a better N availability/demand synchronism, the cover crops should be desiccated right before maize planting     

Source of the soybean N credit in maize production

Nitrogen response trials throughout the United States Corn Belt show that economic optimum rates of N fertilization are usually less for maize (Zea mays L.) following soybean (Glycine max L.) than for maize following maize; however, the cause of this rotation effect is not fully understood. The objective of this study was to investigate the source of the apparent N contribution from soybean to maize (soybean N credit) by comparing soil N mineralization rates in field plots of unfertilized maize that had either nodulated soybean, non-nodulated soybean, or maize as the previous crop. Crop yields, plant N accumulation, soil inorganic N, and net soil mineralization were measured. Both grain yield (6.3 vs. 2.8 Mg ha^–1) and above-ground N accumulation (97 vs. 71 kg ha^–1) were greatly increased when maize followed nodulated soybean compared with maize following maize. A partial benefit to yield and N accumulation was also observed for maize following non-nodulated soybean. Cumulative net soil N mineralization following nodulated soybean, non-nodulated soybean, and maize was 112, 92 and 79 kg N ha^–1, respectively. Net mineralization of soil N appeared to be influenced by both quality (C:N ratio) and quantity of residue from the previous crop. In addition to an increase in plant available N from mineralization, the amount of soil inorganic N (especially in soil 5 cm from the row) was greater following nodulated soybean than non-nodulated soybean or maize. Based on these data, the soybean N credit appears to result from a combination of a decrease in net soil mineralization in continuous maize production and an increase in residual soil N from symbiotic fixation.     

Acidification of a kaolinitic Alfisol under continuous cropping with nitrogen fertilization in West Africa

Increased use of N fertilizer and more intensive cropping due to the rising food demand in the tropics requires design and evaluation of sustainable cropping systems with minimum soil acidification. The objectives of this study were to quantify acidification of an Oxic Kandiustalf with different types of N fertilizer in two cropping systems under no-tillage and its effect on crop performance. Chemical soil properties in continuous maize (Zea mays L.) and maize-cowpea (Vigna unguiculata (L.) Walp) rotation were determined with three N sources (urea (UA), ammonium sulfate (AS) and calcium ammonium nitrate (CAN)) in Nigeria, West Africa, during five years. Chemical soil properties were related to grain yield and diagnostic plant nutrient concentrations. For the three N sources, the rate of decline in soil pH in maize-cowpea rotation was 57±7.5% of that in continuous maize, where double the amount of N fertilizer was applied. The rate of soil acidification during the five years was greater for AS than for UA or CAN in continuous maize, and not different for UA and CAN in both cropping systems. With AS, soil pH decreased from 5.8 to 4.5 during five years of continuous maize cropping. Exchangeable acidity increased with N fertilization, but did not reach levels limiting maize or cowpea growth. Return of residues to the soil surface may have reduced soluble and exchangeable Al levels by providing a source of organic ligands. Soil solution Mn concentrations increased with N fertilization to levels likely detrimental for crop growth. Symptoms of Mn toxicity were observed on cowpea leaves where AS was applied to the preceding maize crop, but not on maize plants. Soil acidification caused significant reductions in exchangeable Ca and effective CEC. Main season maize yield with N fertilization was lower with AS than with UA or CAN, but not different between UA and CAN during the six years of cropping. The lower maize grain yield with AS than with the other N sources was attributed to lower pH and a greater extractable Mn concentration with AS. When kaolinitic Alfisols are used for continuous maize cropping, even under no-tillage with crop residues returned as mulch, the soil may become acidifed to pH values of 5.0 and below after a few years. The no-till cereal-legume rotation with judicial use of urea or CAN as N sources for the cereal crop is a more suitable system for these poorly buffered, kaolinitic soils than continuous maize cropping. The use of AS as N source should be avoided. H Marschner Section editor     

Variation in Yield Gap Induced by Nitrogen,Phosphorus and Potassium Fertilizer in North China Plain

A field experiment was conducted under a wheat-maize rotation system from 1990 to 2006 in North China Plain (NCP) to determine the effects of N, P and K on yield and yield gap. There were five treatments: NPK, PK, NK, NP and a control. Average wheat and maize yields were the highest in the NPK treatment, followed by those in the NP plots among all treatments. For wheat and maize yield, a significant increasing trend over time was found in the NPK-treated plots and a decreasing trend in the NK-treated plots. In the absence of N or P, wheat and maize yields were significantly lower than those in the NPK treatment. For both crops, the increasing rate of the yield gap was the highest in the P omission plots, i.e., 189.1 kg ha⁻¹ yr⁻¹ for wheat and 560.6 kg ha⁻¹ yr⁻¹ for maize. The cumulative omission of P fertilizer induced a deficit in the soil available N and extractable P concentrations for maize. The P fertilizer was more pivotal in long-term wheat and maize growth and soil fertility conservation in NCP, although the N fertilizer input was important for both crops growth. The crop response to K fertilizers was much lower than that to N or P fertilizers, but for maize, the cumulative omission of K fertilizer decreased the yield by 26% and increased the yield gap at a rate of 322.7 kg ha⁻¹ yr⁻¹. The soil indigenous K supply was not sufficiently high to meet maize K requirement over a long period. The proper application of K fertilizers is necessary for maize production in the region. Thus, the appropriate application of N and P fertilizers for the growth of both crops, while regularly combining K fertilizers for maize growth, is absolutely necessary for sustainable crop production in the NCP.     

Phosphorus benefits from grain-legume crops to subsequent maize grown on acid soils of southern Cameroon

We conducted field experiments over 2 years on two acid soils of southern Cameroon to test whether efficient uptake and use of phosphorus (P) from less available sources by grain legume genotypes could benefit subsequent rotational maize. We grew two crops each year. For the first crop we grew 4 genotypes of soybean and of cowpea, plus maize. For the second crop we grew maize. The first crops were fertilized with 0, 90 kg P ha⁻¹ as phosphate rock (PR) or 30 kg P ha⁻¹ as triple super phosphate (TSP). P application highly significantly increased shoot dry matter, P uptake, N₂ fixation and grain yields of the grain legumes with TSP generally more effective than PR. Two of the soybean and two of the cowpea genotypes were more efficient at using P. Only the P-efficient soybean and cowpea genotypes increased subsequent maize yields. Yields of the subsequent maize grown in rotation were significantly correlated with shoot P uptake for which the quantity of P applied with the crop residues of the pre-crop appeared to be a major factor. We also grew the grain legumes in nutrient solutions and measured organic acid-anion exudation from roots, root-surface phosphatase-activity, and root morphological characteristics. Enhanced exudation of organic acid anions from roots of P-deprived plants might have contributed to the P acquisition efficiency under field conditions of the P-efficient cowpea genotypes and one of the P-efficient soybean genotypes. A higher activity of root-surface acid phosphatase might have been important for the other P-efficient soybean genotype. The results show, that the potential positive rotational effect of cowpea and soybean on the acid, highly P-sorbing soils of southern Cameroon depends on breeding and using P-efficient genotypes when sparingly soluble and suboptimal rates of soluble P fertilizers are used. Section Editor: N. J. Barrow     

Evaluation of N2-fixation and nitrogen economy of a maize/cowpea intercrop system using15N dilution methods

Yields of above ground biomass and total N were determined in summer-grown maize and cowpea as sole crops or intercrops, with or without supplementary N fertilizer (25 kg N ha⁻¹, urea) at an irrigated site in Waroona, Western Australia over the period 1982–1985. Good agreement was obtained between estimates of N₂ fixation of sole or intercrop cowpea (1984/85 season) based on the¹⁵N natural abundance and¹⁵N fertilizer dilution techniques, both in the field and in a glasshouse pot study. Field-grown cowpea was estimated to have received 53–69% of its N supply from N₂-fixation, with N₂-fixation onlyslightly affected by intercropping or N fertilizer application. Proportional reliance on N₂-fixation of cowpea in glasshouse culture was lower (36–66%) than in the field study and more affected by applied N. Budgets for N were drawn up for the field intercrops, based on above-ground seed yields, return of crop residues, inputs of fixed N and fertilizer N. No account was taken of possible losses of N through volatilization, denitrification and leaching or gains of N in the soil from root biomass. N₂-fixation was estimated tobe 59 kg N ha⁻¹ in the plots receiving no fertilizer N, and 73 kg N ha⁻¹ in plots receiving 25 kg N ha⁻¹ as urea. Comparable fixation by sole cowpea was higher (87 and 82 kg N ha⁻¹ respectively) but this advantage was outweighed by greater land use efficiency by the intercrop than sole crops.     

Soil nitrate accumulation, leaching and crop nitrogen use as influenced by fertilization and irrigation in an intensive wheat–maize double cropping system in the North China Plain

There is a growing concern about excessive nitrogen (N) and water use in agricultural systems in North China due to the reduced resource use efficiency and increased groundwater pollution. A two-year experiment with two soil moisture by four N treatments was conducted to investigate the effects of N application rates and soil moisture on soil N dynamics, crop yield, N uptake and use efficiency in an intensive wheat–maize double cropping system (wheat–maize rotation) in the North China Plain. Under the experimental conditions, crop yield of both wheat and maize did␣not␣increase significantly at N rates above 200 kg N ha⁻¹. Nitrogen application rates affected little on ammonium-N (NH₄-N) content in the 0–100 cm soil profiles. Excess nitrate-N (NO₃-N), ranging from 221 kg N ha⁻¹ to 620 kg N ha⁻¹, accumulated in the 0–100 cm soil profile at the end of second rotation in the treatments with N rates of 200 kg N ha⁻¹ and 300 kg N ha⁻¹. In general, maize crop has higher N use efficiency than wheat crop. Higher NO₃-N leaching occurred in maize season than in wheat season due to more water leakage caused by the concentrated summer rainfall. The results of this study indicate that the optimum N rate may be much lower than that used in many areas in the North China Plain given the high level of N already in the soil, and there is great potential for reducing N inputs to increase N use efficiency and to mitigate N leaching into the groundwater. Avoiding excess water leakage through controlled irrigation and matching N application to crop N demand is the key to reduce NO₃-N leaching and maintain crop yield. Such management requires knowledge of crop water and N demand and soil N dynamics as they change with variable climate temporally and spatially. Simulation modeling can capture those interactions and is considered as a powerful tool to assist in␣the␣future optimization of N and irrigation managements. Section Editor: L. Wade     

Effects of legumes on soil physical quality in a maize crop

The effect of intercropped legumes and three N fertilizer rates in a continuous maize (Zea mays L.) cropping system on the physical properties of two soils were investigated for three years. The legumes, being a mixture of alfalfa, clover and hairy vetch, had a significant cumulative effect on some physical properties of both soil. The lowest stability and smallest mean weight diameter of soil aggregates were associated with monoculture maize plots. Aggregate size and stability were not affected by N fertilization at any of the rates of 0, 70, and 140 kg ha^-1 in intercropped plots, except that aggregate stability was actually reduced by N fertilization in one soil, the Ste. Rosalie clay. In maize plots in both soils, stability and size of soil aggregates were significantly increased with increased added N. Intercropped legumes significantly decreased dry bulk density and soil penetration resistance. Added N had no measurable influence on these compaction factors. Soil water properties were not significantly affected by either intercropping or N fertilization. Positive effects noted on soil aggregation and other physical properties in intercropped plots are the result of enhanced root activity, or incorporation of legumes as green manure, or both. Improvement of soil structure in maize plots associated with increasing N application was the result of increased maize-root residues.     

Estimates of the residual nitrogen benefit of groundnut to maize in Northeast Thailand

Four cultivars of groundnut were grown in upland soil in Northeast Thailand to study the residual benefit of the stover to a subsequent maize crop. An N-balance estimate of the total residual N in the maize supplied by the groundnut was made. In addition three independent estimates were made of the residual benefits to maize when the groundnut stover was returned to the land and incorporated. The first estimate (Estimate 1) was an N-balance estimate. A dual labelling approach was used where ¹⁵N-labelled stover was added to unlabelled microplots (Estimate 2) or unlabelled stover was added to ¹⁵N-labelled soil microplots (Estimate 3). The nodulating groundnut cultivars fixed between 59–64% of their nitrogen (as estimated by the ¹⁵N isotope dilution method using non-nodulating groundnut as a non-fixing reference) producing between 100 and 130 kg N ha^-1 in their stover. Although the following maize crop suffered from drought stress, maize grain N and dry weights were up to 80% and 65% greater respectively in the plots where the stover was returned as compared with the plots where the stover was removed. These benefits were comparable with applications of 75 kg N ha^-1 nitrogen in the form of urea. The total residual N estimates of the contribution of the nodulated groundnut to the maize ranged from 16.4–27.5 kg N ha^-1. Estimates of the residual N supplied by the stover and fallen leaves ranged from 11.9–21.3 kg N ha^-1 using the N-balance method (Estimate 1), from 6.3–9.6 kg N ha^-1 with the labelled stover method (Estimate 2) and from 0–11.4 kg N ha^-1 with the labelled soil method. There was closest agreement between the two ¹⁵N based estimates suggesting that apparent added nitrogen interactions in these soils may not be important and that N balance estimates can overestimate the residual N in crops following legumes, even in very poor soils. This work also indicates the considerable ability of local groundnut cultivars to fix atmospheric nitrogen and the potential benefits from returning and incorporating legume residues to the soil in the upland cropping systems of Northeast Thailand. The applicability of the ¹⁵N methodology used here and possible reasons for the discrepancies between estimates 1, 2 and 3 are discussed.     

Nitrogen management in `adequate' input maize-based agriculture in the derived savanna benchmark zone of Benin Republic

Although the West-African moist savanna zone has a high potential for crop production, yields on farmers' fields are, on average, far below this potential, mainly due to the low use of external sources of nutrients. Since the mid-1990s, it has become clear that in order to upgrade crop production to levels needed to sustain the growing population without further degrading the soil resource base, inorganic fertilizers are required. Due to the physico-chemical nature of these soils and the relatively high cost of inorganic fertilizers, a general consensus exists in the research and development community that these inorganic inputs need to be complemented with organic matter. Here, we explore options to produce organic matter in-situ and evaluate the impact of combining inorganic and organic sources of N on maize yields, focusing on the densely populated derived savanna (DS) benchmark of Benin Republic. Although most of the farmers (93%) in this benchmark use inorganic fertilizer, applications rates are low (on average, 27 kg N ha^–1). A significant response to N was observed for 96% of the studied farmers' fields.Grain and herbaceous legumes were observed to produce between 383 and 8700 kg dry matter ha^–1 in the benchmark area. Inoculation with Rhizobia and inorganic P additions were shown to significantly improve biomass production on sites with low contents of Rhizobia and P. Although maize grain yield was observed to increase significantly following a legume compared with following a maize crop or natural fallow, these increases were insufficient in the case of a cowpea crop or were obtained at the cost of leaving the field `idle' for a whole year in the case of a herbaceous Mucuna fallow. Topping up a cowpea haulms equivalent of 45 kg N ha^–1 with 45 kg urea–N ha^–1 was shown to give maize yields similar to the yields obtained after applying 90 kg urea–N ha^–1 on the poorest fields. Moreover, on these fields, a positive interaction between cowpea–N and urea–N sources of 200 kg grain ha^–1 was observed. On the richest fields, the effects of applied organic matter and fertilizer were additive.Agroforestry systems are alternative cropping systems that produce organic matter in-situ. As tree roots go down below the rooting depth of food crops, sub-soil fertility was observed to influence tree biomass production. Yield increases in tree-crop intercrop systems – such as alley cropping – in the absence of inorganic inputs are often reduced by the occurrence of tree-crop competition. In cut-and-carry systems, where tree prunings are harvested from a field adjacent to the crop land, increases in maize grain yield caused by addition of those prunings were observed to be on the low side. Mixing these residues with urea, however, was shown to lead to added benefits of about 500 kg grains ha^–1, relative to the treatments with sole inputs of organic matter or urea. Although residue quality was shown to affect maize N uptake in a pot trial, its impact under field conditions was minimal for the range of considered residue qualities. In an alley cropping trial, maize yield was shown to be sustained on a non-degraded site and enhanced on a degraded site, when a minimal amount of mineral fertilizer was added with the prunings, whereas fertilizer application alone failed to do so in both cases.     

Row spacing effects of N2-fixation,N-yield and soil N uptake of intercropped cowpea and maize

In the tropics, cowpea is often intercropped with maize. Little is known about the effect of the intercropped maize on N₂-fixation by cowpea or how intercropping affects nitrogen fertilizer use effiency or soil N-uptake of both crops. Cowpea and maize were grown as a monocrop at row spacings of 40, 50, 60, 80, and 120 cm and intercropped at row spacing of 40, 50, and 60 cm. Plots were fertilized with 50 kg N as (NH₄)₂SO₄; microplots within each plot received the same amount of¹⁵N-depleted (NH₄)₂SO₄. Using the¹⁵N-dilution method, the percentage of N derived from N₂-fixation by cowpea and the recovery of N-fertilizer and soil N-uptake was measured for both crops at 50 and 80 days after planting.Significant differences in yield and total N for cowpea and maize at both harvest periods were dependent on row spacing and cropping systems. Maize grown at the closer row spacing accumulated most of its N during the first 50 days after planting, whereas maize grown at the widest row spacing accumulated a significant portion of its N during the last 30 days before the final harvest, 80 days after planting.Overall, no significant differences in the percentage of N derived from N₂-fixation for monocropped or intercropped cowpea was observed and between 30 and 50% of its N was derived from N₂.At 50 DAP, fertilizer and soil N uptake was dependent on row spacing with maize grown at the narrowest row spacing having a higher fertilizer and soil N recovery than maize grown at wider spacings. At 50 and 80 DAP, intercropped maize/cowpea did not have a higher fertilizer and soil N uptake than monocropped cowpea or maize at the same row spacing. Monocropped maize and cowpea at the same row spacing took up about the same amount of fertilizer or soil N. When intercropped, maize took up twice as much soil and fertilizer N as cowpea. Apparently intercropped cowpea was not able to maintain its yield potential.Whereas significant differences in total N for maize was observed at 50 and 80 DAP, no significant differences in the atom %¹⁴N excess were observed. Therefore, in this study, the atom %¹⁴N excess of the reference crop was yield independent. Furthermore, the similarity in the atom %¹⁴N excess for intercropped and monocropped maize indicated that transfer of N from the legume to the non-legume was small or not detectable.     

Cowpea N rhizodeposition and its below-ground transfer to a co-existing and to a subsequent millet crop on a sandy soil of the Sudano-Sahelian eco-zone

Nitrogen (N) rhizodeposition by cowpea (Vigna unguiculata (L.) Walp) is potentially a large N source in cropping systems of Sub-Saharan Africa. A field experiment was conducted to measure cowpea N rhizodeposition under the conditions of the Sudano-Sahelian zone using direct ¹⁵N labelling techniques to trace the amount of deposition and its transfer to associated and subsequent crops. Half of the total cowpea crop N was located below-ground at plant maturity, which exceeded 20 kg?N ha^?1 when intercropped with millet. Only 15% of the below-ground cowpea N was recovered in roots, while 85% was found in the rhizodeposited pools. The experiment demonstrated that direct below-ground N transfer occurred from cowpea to millet in intercrop at a rate of 2 kg?N ha^?1 over the growing season. Forty percent of the 25 kg below-ground N that the cowpea crop left at harvest were identifiable in the top 0.30 m soil in the beginning of the next planting season 7 months later; a pool still present at the end of that second season. Thus, the subsequent crop of millet (Pennisetum glaucum (L.) R. Br.) only recovered 2.5 kg?N ha^?1 from the below-ground cowpea pre-crop N during this growth season. The role and potential of cowpea as N provider has been underestimated in the past by ignoring the large proportion of N contained in its rhizodeposits. However, information is needed to determine how losses of the rhizodeposited N can be minimized to fully harness the potential of cowpea as N provider in agro-ecosystems of the region.     

Yield gaps, nutrient use efficiencies and response to fertilisers by maize across heterogeneous smallholder farms of western Kenya

The need to promote fertiliser use by African smallholder farmers to counteract the current decline in per capita food production is widely recognised. But soil heterogeneity results in variable responses of crops to fertilisers within single farms. We used existing databases on maize production under farmer (F-M) and researcher management (R-M) to analyse the effect of soil heterogeneity on the different components of nutrient use efficiency by maize growing on smallholder farms in western Kenya: nutrient availability, capture and conversion efficiencies and crop biomass partitioning. Subsequently, we used the simple model QUEFTS to calculate nutrient recovery efficiencies from the R-M plots and to calculate attainable yields with and without fertilisers based on measured soil properties across heterogeneous farms. The yield gap of maize between F-M and R-M varied from 0.5 to 3 t grain ha^?1 season^?1 across field types and localities. Poor fields under R-M yielded better than F-M, even without fertilisers. Such differences, of up to 1.1 t ha^?1 greater yields under R-M conditions are attributable to improved agronomic management and germplasm. The relative response of maize to N–P–K fertilisers tended to decrease with increasing soil quality (soil C and extractable P), from a maximum of 4.4-fold to ?0.5-fold relative to the control. Soil heterogeneity affected resource use efficiencies mainly through effects on the efficiency of resource capture. Apparent recovery efficiencies varied between 0 and 70% for N, 0 and 15% for P, and 0 to 52% for K. Resource conversion efficiencies were less variable across fields and localities, with average values of 97 kg DM kg^?1 N, 558 kg DM kg^?1 P and 111 kg DM kg^?1 K taken up. Using measured soil chemical properties QUEFTS over-estimated observed yields under F-M, indicating that variable crop performance within and across farms cannot be ascribed solely to soil nutrient availability. For the R-M plots QUEFTS predicted positive crop responses to application of 30 kg P ha^?1 and 30 kg P ha^?1 + 90 kg N ha^?1 for a wide range of soil qualities, indicating that there is room to improve current crop productivity through fertiliser use. To ensure their efficient use in sub-Saharan Africa mineral fertilisers should be: (1) targeted to specific niches of soil fertility within heterogeneous farms; and (2) go hand-in-hand with the implementation of agronomic measures to improve their capture and utilisation.     

施氮和间作对土壤团聚体钾素分配及作物钾吸收的影响

基于2个氮水平(低氮和高氮)下连续种植6年的玉米单作、马铃薯单作及玉米马铃薯间作田间定位试验,采用湿筛法对土壤进行团聚体分级,并测定各粒级全钾、交换性钾和非交换性钾含量,研究氮水平和种植模式对土壤团聚体相关钾素分配的影响.结果表明:土壤团聚体以中团聚体(0.25～2 mm)为主,所分配钾素占土壤钾储量60.6％?65....     

Prediction of long-term fertilizer nitrogen requirements of maize in the tropics using a nitrogen balance model

A simple N balance model was used to calculate fertilizer requirement for a target N uptake by maize. Nitrogen uptake from soil sources and target uptake of N with fertilizer N additions were obtained from fertilizer trials in Africa and Latin America. Most experiments had data for only one cropping period, although some from Latin America had data for four to six crops. The transfer coefficient of fertilizer N to the crop was adjusted to realize maximum recovery of fertilizer N under best methods of fertilizer application. The time constants of transfer of soil N to the crop were allowed to vary and were affected mainly by soil texture. Where 4 to 6 cropping periods were available good agreement between actual and predicted fertilizer N requirements was obtained. With this approach long-term fertilizer N requirements for 14 sites were predicted using first cropping period N uptake. This study showed that pools of organic N in more coarse-textured soils were usually smaller and declined more rapidly than in fine-textured soils. Labile organic N pools declined with time under all simulations, but approached equilibrium within 10 croppings seasons. Equilibrium N uptake from the soil organic N pool was predicted to be 31 kg ha^–1 for the more coarse-textured soils and 36 kg ha^–1 for the fine-textured soils. Long-term projections of fertilizer requirements using input data of the field experiments were reasonable, and effects of legume green manures and other amendments could be clearly evaluated.     

Maize productivity and nutrient dynamics in maize-fallow rotations in western Kenya

One-season fallows with legumes such as Crotalaria grahamiana Wight & Arn. and phosphorus (P) fertilization have been suggested to improve crop yields in sub-Saharan Africa. Assessing the sustainability of these measures requires a sound understanding of soil processes, especially transformations of P which is often the main limiting nutrient. We compared plant production, nitrogen (N) and P balances and selected soil properties during 5.5 years in a field experiment with three crop rotations (continuous maize, maize-crotalaria and maize-natural fallow rotation) at two levels of P fertilization (0 and 50 kg P ha^?1 yr^?1, applied as triple superphosphate) on a Kandiudalfic Eutrudox in western Kenya. The maize yield forgone during growth of the crotalaria fallow was compensated by higher post-fallow yields, but the cumulative total maize yield was not significantly different from continuous maize. In all crop rotations, P fertilization doubled total maize yields, increased N removal by maize and remained without effect on amounts of recycled biomass. Crotalaria growth decreased in the course of the experiment due to pest problems. The highest levels of soil organic and microbial C, N and P were found in the maize-crotalaria fallow rotation. The increase in organic P was not accompanied by a change in resin-extractable P, while H₂SO₄-extractable inorganic P was depleted by up to 38 kg P ha^?1 (1% of total P) in the 0–50 cm layer. Microbial P increased substantially when soil was supplied with C and N in a laboratory experiment, confirming field observations that the microbial biomass is limited by C and N rather than P availability. Maize-legume fallow rotations result in a shift towards organic and microbial nutrients and have to be complemented by balanced additions of inorganic fertilizers. Abbreviations: BNF – biological nitrogen fixation; COM – continuous maize; LR – long rainy season; MCF – maize-crotalaria fallow rotation; MNF – maize-natural fallow rotation; SR – short rainy season; TSP – triple superphosphate.     

Transformation of15N-labelled urea in rice-wheat cropping system

Summary In a udic chromusterts the transformation of an initial application of¹⁵N-urea @ 80 kg N ha^–1 to rice (Oryza sativa L.) in rice-wheat (R-W) and to wheat (Triticum aestivum L.) in wheat-rice (W-R) rotations was followed in 6 successive crops in each rotation. All rice crops were grown in irrigated wetland and wheat in irrigated upland conditions.The first wheat crop in W-R rotation utilized 22 kg fertilizer N ha^–1 as compared to 19 kg by the corresponding rice crop in R-W rotation. But the latter absorbed more soil N than the former. About 69% of the total N uptake in rice was derived from mineralization of soil organic N as compared to 61% in wheat.The succeeding wheat crop in R-W rotation utilized 6.7% of the residual fertilizer N in the soil but the corresponding rice crop in W-R rotation only 2.2%. The higher utilization appeared to be related to a greater incorporation of labelled fertilizer N in mineral and hexosamine fractions of the soil N. After the second crop in each rotation, the average residual fertilizer N utilization in the next 4 crops ranged between 3 and 4%.The total recovery of¹⁵N-urea in all crops amounted to 21.7 and 24.3 kg N ha^–1 in R-W and W-R rotation, respectively. At the end of the experiment, about 9 to 10 kg ha^–1 of the applied labelled N was found in soil upto 60 cm depth. Most of the labelled soil N (69–76%) was located in the upper 0–20 cm soil layer indicating little movement to lower depths despite intensive cropping for 4 years.     

The Effects of Crop Rotation and Nitrogen Fertilization on Soil Chemical and Microbial Properties in a Guinea Savanna Alfisol of Nigeria

The impacts of crop rotation and inorganic nitrogen fertilization on soil microbial biomass C (SMBC) and N (SMBN) and water-soluble organic C (WSOC) were studied in a Guinea savanna Alfisol of Nigeria. In 2001, fields of grain legumes (soybean and cowpea), herbaceous legume (Centrosema pascuorum) and a natural fallow were established. In 2002, maize was planted with N fertilizer rates of 0, 20, 40 and 60 kg N ha⁻¹ in a split-plot arrangement fitted to a randomized complete block design with legumes and fallow as main plots and N fertilizer levels as subplots. Surface soil samples were taken at 4 weeks after planting and tasselling stage of the maize. Inorganic N fertilization had no significant (P>0.05) effect on SMBC, SMBN and WSOC, while crop rotation significantly (P<0.0001) affected both SMBC and WSOC. These results demonstrate that crop rotation do not necessarily influence the gross soil microbial biomass, but may affect physiologically distinct subcomponent of the microbial biomass. The soils under the various rotations had a predominance of fungi community as indicated by their wide biomass C/N ratio ranging from 9.2 to 20.9 suggesting fungi to be mainly responsible for decomposition in these soils. Soil microbial biomass and WSOC showed significant (P<0.05) correlation with both soil pH and organic carbon but no relationship with total N. Based on these results, it appears that the soil pH and organic carbon determined the flux of the soil microbial biomass and amount of WSOC in these soils.