A native Glomus intraradices strain from a Mediterranean saline area exhibits salt tolerance and enhanced symbiotic efficiency with maize plants under salt stress conditions

Aims

Arbuscular mycorrhizal (AM) fungi have been shown to occur naturally in saline environments and it has been suggested that differences in fungal behaviour and efficiency can be due to the origin and adaptation of the AM fungus. These findings invite to look out for AM fungal species isolated in saline environments and compare their salt-tolerance mechanisms with those of species living in non-saline areas.

Methods

A fungal strain of G. intraradices (Gi CdG) isolated from a region with serious problems of salinity and affected by desertification, has been compared with a collection strain of the same species, used as a model fungus. An in vitro experiment tested the ability of both AM fungi to grow under increasing salinity and an in vivo experiment compared their symbiotic efficiency with maize plants grown under salt stress conditions.

Results

The isolate Gi CdG developed better under saline conditions and induced considerably the expression of GintBIP, Gint14-3-3 and GintAQP1 genes, while it showed a lower induction of GintSOD1 gene than the collection G. intraradices strain. The isolate Gi CdG also stimulated the growth of maize plants under two levels of salinity more than the collection strain. The higher symbiotic efficiency of Gi CdG was corroborated by the enhanced efficiency of photosystem II and stomatal conductance and the lower electrolyte leakage exhibited by maize plants under the different conditions assayed.

Conclusions

The higher tolerance to salinity and symbiotic efficiency exhibited by strain Gi CdG as compared to the collection G. intraradices strain may be due to a fungal adaptation to saline environments. Such adaptation may be related to the significant up-regulation of genes encoding chaperones or genes encoding aquaporins. The present study remarks that AM fungi isolated from areas affected by salinity can be a powerful tool to enhance the tolerance of crops to saline stress conditions.     

植物耐热性及热激信号转导机制研究进展

随着温室效应的加剧,全球气候变暖已经成为现代农业生产体系所面临的严峻挑战．高温灾害性气候是影响作物产量的一种主要的非生物胁迫．因此,对于农作物生产而言,研究植物耐热信号转导机制不仅有重要的科学意义,而且有现实的紧迫性．最近几年,在阐明植物耐热信号转导机制的研究方面取得了很多重要的进展,这些进展涵盖植物高温胁迫的感受机制、热激转录因子和热激蛋白的表达调控、热激转录因子结合蛋白参与耐热性调控的分子机制等几个主要的方面．热胁迫影响细胞膜系统、RNA、蛋白质的稳定性,同时改变酶的活性和细胞骨架系统．当热胁迫来临时,植物的转录组会发生显著变化,所涉及的基因大约占基因组的2％．这些高温胁迫响应基因构成了热激响应网络,是植物抵御热胁迫的第一道防线．植物的耐热性分为基础耐热性和获得性耐热性．基础耐热性是植物固有的耐热性．获得性耐热性是温和的热驯化诱导的耐热性．获得性耐热性状的形成反映了植物在自然生长环境下适应高温胁迫的生理机制．     

Molecular characterization of a heat inducible rice gene,OsHSP1, and implications for rice thermotolerance

Higher plants have acquired complex molecular mechanisms to withstand heat stress through years of natural evolutionary processes. Although physiological responses to elevated temperatures have been well studied, thermotolerance mechanisms at the molecular level are poorly understood in rice plants. In order to identify the genes involved in the thermotolerance of rice, we used a publicly available microarray dataset and identified a number of heat stress-responsive genes. Herein, we report details of the rice gene OsHSP1, which is upregulated by heat stress. In addition, OsHSP1 is highly expressed when exposed to salt and osmotic treatments but not cold treatment. Sequence analysis indicated that OsHSP1 belongs to the heat shock protein 90 family of genes. The biological function of OsHSP1 was investigated by heterologous overexpression in Arabidopsis. Transgenic Arabidopsis overexpressing the OsHSP1 gene exhibited enhanced thermotolerance but was hypersensitive under salt and osmotic stresses. Subcellular localization analysis indicated that the OsHSP1 protein is predominantly targeted to the cytosol and nucleus under heat stress. The coexpression network showed 39 interactions for the functionally interacting genes of OsHSP1. Taken together, these findings suggest that OsHSP1 is a heat-inducible gene that may play an important role in the thermotolerance of rice.