植物的环境信号分子茉莉酸及其生物学功能

茉莉酸信号分子参与植物生长发育众多生理过程的调控,尤其是作为环境信号分子能有效地介导植物对生物及非生物胁迫的防御反应。迄今已知具有信号分子生理功能的至少包括茉莉酸(jasmonic acid,JA)以及茉莉酸甲酯(methyl jasmonate,Me JA)和茉莉酸-异亮氨酸复合物(jasmonoyl-isoleucine,JA-Ile)等茉莉酸衍生物,统称为茉莉酸类化合物(jasmonates,JAs)。从环境信号分子角度介绍了茉莉酸信号的启动(环境信号感知与转导、茉莉酸类化合物合成)、传递(局部传递、维管束传输、空气传播)和生物学功能(茉莉酸信号受体、调控的转录因子、参与的生物学过程)。     

茉莉酸类化合物及其信号通路研究进展

茉莉酸类化合物包括茉莉酸及其衍生物,是一类基本的植物激素,其结构上类似于后生动物的前列腺素,作为信号分子在植物的生长发育和胁迫信号响应过程中具有重要的作用.茉莉酸类化合物信号通路包括茉莉酸类化合物的生物合成以及茉莉酸信号的转导,JAZ蛋白是茉莉酸信号转导通路中的一个重要因子,JAZ蛋白的发现为茉莉酸信号转导分子机制的详细阐述铺平道路.简要介绍了茉莉酸类化合物在植物中的作用.重点介绍了其信号转导通路的研究进展.     

茉莉酸及其甲酯在植物诱导抗病性中的作用

茉莉酸类物质被认为是植物抗病防卫反应的内源及中间信号分子。本文介绍了茉莉酸及其甲酯在植物抗病性中的作用,从它们在体内激活的代谢途径及相关基因表达探讨有关作用机制以及有可能在农业上应用的前景。     

茉莉酸生物合成的调控及其信号通路

茉莉酸类化合物作为一种细胞信号分子,在植物的生长发育、机械损伤、代谢调节及诱导防御相关基因表达等方面起着重要的作用。本文概述了茉莉酸的生物合成调控以及人们目前对茉莉酸信号通路的认识,并对该研究领域存在的问题及今后可能的研究方向进行展望。     

茉莉酸及其信号传导研究进展

茉莉酸及其衍生物茉莉酸甲酯等统称为茉莉酸盐,是广泛存在于植物中的一种生长调节物质,在植物细胞中起着非常重要的作用.茉莉酸作为信号分子广泛参与调节植物的生长发育和胁迫响应过程.本文主要就茉莉酸的生物合成、茉莉酸的信号传导途径和调控机制、茉莉酸的信号传导途径与乙烯、脱落酸、水杨酸和一氧化氮信号传导途径的相互关系进行了综述.     

茉莉酸类物质在植物防御植食动物中的作用

就茉莉酸类物质的生物合成和代谢以及在防御植食节肢动物中的作用和JA信号的分子机制的研究进展进行了介绍。     

茉莉酸在植物诱导防御中的作用

茉莉酸(JA)和茉莉酸甲酯(MeJA)作为与损伤相关的植物激素和信号分子,广泛地存在于植物体中,外源应用能够激发防御植物基因的表达,诱导植物的化学防御,产生与机械损伤和昆虫取食相似的效果。大量研究表明,用茉莉酸类化合物处理植物可系统诱导蛋白酶抑制剂(PI)和多酚氧化酶(PPO),从而影响植食动物对营养物质的吸收,还能增加过氧化物酶、壳聚糖酶和脂氧合酶等防御蛋白的活性水平,导致生物碱和酚酸类次生物质的积累,增加并改变挥发性信号化合物的释放,甚至形成防御结构,如毛状体和树脂导管。经茉莉酸处理的植物提高了植食动物的死亡率,变得更加吸引捕食性和寄生性天敌。挥发性化合物——茉莉酸甲酯可以从植物的气孔进入植物体内,在细胞质中被酯酶水解为茉莉酸,实现长距离的信号传导和植物间的交流,诱导邻近植物产生诱导防御反应。茉莉酸和茉莉酸甲酯分别具有4种立体异构,其中具有活性的是顺式结构,但顺式结构不稳定,会差向异构化为反式结构。茉莉酸的代谢物(Z)-茉莉酮(cis-Jasmone)具电生理活性,在植物诱导防御中起作用,并且在防御信号的作用上不同于茉莉酸和茉莉酸甲酯。     

在伤信号传导中茉莉酸与水杨酸的关系

近年来,发现茉莉酸和水杨酸都是植物体对外界伤害作出反应,表达抗性基因的信号分子。水杨酸可抑制茉莉酸类的合成及其所诱导的蛋白基因的表达;茉莉酸能阻止病原侵染后所产生的水杨酸的增加。茉莉酸信号转导途径和水杨酸信号转导途径存在着交叉,小GTP结合蛋白和细胞分裂素可能起着信号开关的作用。     

茉莉酸类在伤信号转导中的作用机制

茉莉酸是伤反应所必须的信号分子。文章介绍伤信号转导中茉莉酸类的作用及其与系统素、乙烯、脱落酸、寡糖素、电子流等其他信号分子的关系和其作用的可能机制。     

在伤信号传导中茉莉酸与水杨酸的关系

近年来,发现茉莉酸和水杨酸都是植物体对外界伤害作出反应,表达抗性基因的信号分子。水杨酸可抑制茉莉酸类的合成及其所诱导的蛋白基因的表达;茉莉酸能阻止病原侵染后所产缮乃钏岬脑黾印＼岳蛩嵝藕抛纪揪逗退钏嵝藕抛纪揪洞嬖谧沤徊妫。牵裕薪岷蛋白和细胞分裂素可能起着信号开关的作用。     

The antiparasitic actions of plant jasmonates

Jasmonates are a group of small lipids produced in plants, which function as plant stress hormones. We have previously shown that jasmonates can exert significant cytotoxic effects upon human cancer cells. The purpose of the present study was to determine the effects of jasmonates on parasites. To that end, we chose 2 major human blood parasites, Plasmodium falciparum, a unicellular parasite, and Schistosoma mansoni, a multicellular helminth parasite, and studied the effects of jasmonates on these parasites in vitro. We found that jasmonates are cytotoxic toward both parasites, with P. falciparum being the more susceptible. Jasmonates did not cause any damage to control human erythrocytes at the maximum concentration used in the experiments. This is the first study demonstrating the antiparasitic potential of plant-derived jasmonates.     

The role of jasmonates in mutualistic symbioses between plants and soil-born microorganisms

Many plants are able to develop mutualistic interactions with arbuscular mycorrhizal fungi and/or nitrogen-fixing bacteria. Whereas the former is widely distributed among most of the land plants, the latter is restricted to species of ten plant families, including the legumes. The establishment of both associations is based on mutual recognition and a high degree of coordination at the morphological and physiological level. This requires the activity of a number of signals, including jasmonates. Here, recent knowledge on the putative roles of jasmonates in both mutualistic symbioses will be reviewed. Firstly, the action of jasmonates will be discussed in terms of the initial signal exchange between symbionts and in the resulting plant signaling cascade common for nodulation and mycorrhization. Secondly, the putative role of jasmonates in the autoregulation of the endosymbioses will be outlined. Finally, aspects of function of jasmonates in the fully established symbioses will be presented. Various processes will be discussed that are possibly mediated by jasmonates, including the redox status of nodules and the carbohydrate partitioning of mycorrhizal roots.     

A role for jasmonates in climacteric fruit ripening

Jasmonates are a class of oxylipins that induce a wide variety of higher-plant responses. To determine if jasmonates play a role in the regulation of climacteric fruit ripening, the effects of exogenous jasmonates on ethylene biosynthesis and color, as well as the endogenous concentrations of jasmonates were determined during the onset of ripening of apple (Malus domestica Borkh. cv. Golden Delicious) and tomato (Lycopersicon esculentum Mill. cv. Cobra) fruit. Transient (12 h) treatment of pre-climacteric fruit discs with exogenous jasmonates at low concentration (1 or 10 μM) promoted ethylene biosynthesis and color change in a concentration-dependent fashion. Activities of both 1-aminocyclopropane-1-carboxylic acid (ACC) oxidase and ACC synthase were stimulated by jasmonate treatments in this concentration range. The endogenous concentration of jasmonates increased transiently prior to the climacteric increase in ethylene biosynthesis during the onset of ripening of both apple and tomato fruit. The onset of tomato fruit ripening was also preceded by an increase in the percentage of the cis-isomer of jasmonic acid. Inhibition of ethylene action by diazocyclopentadiene negated the jasmonate-induced stimulation of ethylene biosynthesis, indicating jasmonates act at least in part via ethylene action. These results suggest jasmonates may play a role together with ethylene in regulating the early steps of climacteric fruit ripening. Received: 14 August 1997 / Accepted: 4 October 1997     

Mitochondria-mediated ATP depletion by anti-cancer agents of the jasmonate family

Jasmonates are plant stress hormones that induce suppression of proliferation and death in cancer cells, while being selectively inactive towards non-transformed cells. Jasmonates can overcome apoptotic blocks and exert cytotoxic effects on drug-resistant cells expressing p53 mutations. Jasmonates induce a rapid depletion of ATP in cancer cells. Indeed, this steep drop occurs when no signs of cell death are detectable yet. Experiments using modulators of ATP synthesis via glycolysis or oxidative phosphorylation suggest that the latter is the pathway suppressed by jasmonates. Consequently, the direct effects of jasmonates on mitochondria were evaluated. Jasmonates induced cytochrome c release and swelling in mitochondria isolated from cancer cells but not from normal ones. Thus, the selectivity of jasmonates against cancer cells is rooted at the mitochondrial level, and probably exploits differences between mitochondria from normal versus cancer cells. These findings position jasmonates as promising anti-cancer drugs acting via energetic depletion in neoplastic cells.     

Novel jasmonate amino acid conjugates in Asparagus officinalis during harvest-induced and natural foliar senescence

Five jasmonates, including novel tryptophan conjugates of jasmonic acid and dihydrojasmonic acid, were identified in extracts from spears of Asparagus officinalis L. by electrospray tandem mass spectrometry. Spears were harvested and were held dry or with bases immersed in water. The concentrations of jasmonic acid, dihydrojasmonic acid, their tryptophan conjugates, cucurbic acid and methyl jasmonate, were measured by ELISA in spears in the 10 d following harvest. A transient increase that occurred in all spear tips immediately following harvest in the concentration of jasmonates can be attributed to a wounding response. A second increase in the concentration of jasmonates occurred from 7 d after harvest but only in dry-treated spear tips indicating that jasmonates may have accumulated in response to water stress. Jasmonate levels were also monitored during natural foliar senescence. Increased levels of jasmonates occurred after the onset of senescence, implicating them as a consequence rather than a cause of senescence.     

Host perception of jasmonates promotes infection by Fusarium oxysporum formae speciales that produce isoleucine‐ and leucine‐conjugated jasmonates

Three pathogenic forms, or formae speciales (f. spp.), of Fusarium oxysporum infect the roots of Arabidopsis thaliana below ground, instigating symptoms of wilt disease in leaves above ground. In previous reports, Arabidopsis mutants that are deficient in the biosynthesis of abscisic acid or salicylic acid or insensitive to ethylene or jasmonates exhibited either more or less wilt disease, than the wild‐type, implicating the involvement of hormones in the normal host response to F. oxysporum. Our analysis of hormone‐related mutants finds no evidence that endogenous hormones contribute to infection in roots. Mutants that are deficient in abscisic acid and insensitive to ethylene show no less infection than the wild‐type, although they exhibit less disease. Whether a mutant that is insensitive to jasmonates affects infection depends on which forma specialis (f. sp.) is infecting the roots. Insensitivity to jasmonates suppresses infection by F. oxysporum f. sp. conglutinans and F. oxysporum f. sp. matthioli, which produce isoleucine‐ and leucine‐conjugated jasmonate (JA‐Ile/Leu), respectively, in culture filtrates, whereas insensitivity to jasmonates has no effect on infection by F. oxysporum f. sp. raphani, which produces no detectable JA‐Ile/Leu. Furthermore, insensitivity to jasmonates has no effect on wilt disease of tomato, and the tomato pathogen F. oxysporum f. sp. lycopersici produces no detectable jasmonates. Thus, some, but not all, F. oxysporum pathogens appear to utilize jasmonates as effectors, promoting infection in roots and/or the development of symptoms in shoots. Only when the infection of roots is promoted by jasmonates is wilt disease enhanced in a mutant deficient in salicylic acid biosynthesis.     

Jasmonates induce Nod factor production by Bradyrhizobium japonicum

Jasmonates are signaling molecules involved in induced systemic resistance, wounding and stress responses of plants. We have previously demonstrated that jasmonates can induce nod genes of Bradyrhizobium japonicum when measured by beta-galactosidase activity. In order to test whether jasmonates can effectively induce the production and secretion of Nod factors (lipo-chitooligosaccharides, LCOs) from B. japonicum, we induced two B. japonicum strains, 532C and USDA3, with jasmonic acid (JA), methyl jasmonate (MeJA) and genistein (Ge). As genistein is well characterized as an inducer of nod genes it was used a positive control. The high-performance liquid chromatography (HPLC) profile of LCOs isolated following treatment with jasmonates or genistein showed that both JA and MeJA effectively induced nod genes and caused production of LCOs from bacterial cultures. JA and MeJA are more efficacious inducers of LCO production than genistein. Genistein plus JA or MeJA resulted in greater LCO production than either alone. A soybean root hair deformation assay showed that jasmonate induced LCOs were as effective as those induced by genistein. This is the first report that jasmonates induce Nod factor production by B. japonicum. This report establishes the role of jasmonates as a new class of signaling molecules in the Bradyrhizobium-soybean symbiosis.     

Jasmonates Inhibit Flowering in Short-Day Plant Pharbitis nil

The role of jasmonates in the photoperiodic flower induction of short-day plant Pharbitis nil was investigated. The plants were grown in a special cycle: 72 h of darkness, 24 h of white light with lowered intensity, 24-h long inductive night, 14 days of continuous light. At 4 h of inductive night the cotyledons of non-induced plants contained about two times the amount of endogenous jasmonates (JA/JA-Me) compared to those induced. A 15-min long pulse of far red light (FR) applied at the end of a 24-h long white light phase inhibited flowering of P. nil. The concentration of jasmonates at 2 and 4 h of inductive night in the cotyledons of the plants treated with FR was similar. Red light (R) could reverse the effect of FR. R light applied after FR light decreased the content of jasmonates by about 50%. Methyl jasmonate (JA-Me) applied to cotyledons, shoot apices and cotyledon petioles of P. nil inhibited the formation of flower buds during the first half of a 24-h long inductive or 14-h long subinductive night. Application of JA-Me to the cotyledons was the most effective. None of the plants treated with JA-Me on the cotyledons in the middle of the inductive night formed terminal flower buds. The aspirin, ibuprofen and phenidone, jasmonates biosynthesis inhibitors partially reversed the effect of FR, stimulating the formation of axillary and terminal flower buds. Thus, the results obtained suggests that phytochrome system control both the photoperiodic flower induction and jasmonates metabolism. Jasmonates inhibit flowering in P. nil.     

Jasmonate-induced gene expression of barley (Hordeum vulgare) leaves -- the link between jasmonate and abscisic acid

In barley leaves a group of genes is expressed in response to treatment with jasmonates and abscisic acid (ABA) [21]. One of these genes coding for a jasmonate-induced protein of 23 kDa (JIP-23) was analyzed to find out the link between ABA and jasmonates by recording its expression upon modulating independently, the endogenous level of both of them. By use of inhibitors of JA synthesis and ABA degradation, and the ABA-deficient mutant Az34, as well as of cultivar-specific differences, it was shown that endogenous jasmonate increases are necessary and sufficient for expression of this gene. The endogenous rise of ABA did not induce synthesis of JIP-23, whereas exogenous ABA did not act via jasmonates. Different signalling pathways are suggested and discussed.     

植物内源茉莉酸类物质的生物合成途径及其生物学意义

茉莉酸类物质（JAs）是新确认的一类广泛存在于植物体内的内源激素,在植物的生长发育、应激反应和次生代谢过程中起着重要的调控作用。该文主要概述了植物中茉莉酸类物质的生物合成途径、各关键酶的生理作用及其在植物次生代谢工程等方面的研究进展,并探讨了茉莉酸类物质的潜在应用价值。