皂角菌糖类成分的分析

皂角菌经水提醇沉除蛋白质，精制得多糖，并对多糖成分进行了定性、定量分析。ＳｅｐｈａｄｅｘＧ－１５０柱层析证明为均一性多糖，糖含量为２２．６２％，红外光谱证明为β－甙键聚合，比旋光度为＋２８．８９°，纸层析检测多糖由葡萄糖组成     

支链淀粉酶在食品工业中的应用

<正> 支链淀粉酶能分解支链淀粉的α-1,6-糖甙键。用于生产葡萄糖浆的淀粉原料中含有7 5～8 5%支链淀粉。支链淀粉是由α-1,4-糖甙键和α-1,6-糖甙键组成的具有高度分支结构的多糖,其中含4～5%α-1,6-糖甙键。普通的α-淀粉酶不能分解α     

氨法提取油茶皂素

本文报导了一种在常温下用稀氨水从油茶饼中提取油茶皂素的方法,并讨论了影响产品颜色的诸因素。粗产品为淡黄色粉末,粗产品的得率大于9.0％,皂素含量为80％。残渣可用作饲料。     

黄蜀葵的化学成分研究

黄蜀葵花对多种口腔炎症有止痛作用,治疗慢性气管炎疗效亦较好。从其酒精浸膏中分离出五种黄酮类成分,经光谱分析、衍生物的制备、酸水解以及物理化学常数的测定,分别鉴定为槲皮素-3-洋槐糖甙、槲皮素-3′葡萄糖甙、金丝桃甙、槲皮素及杨梅素。其中槲皮素-3-洋槐糖甙及槲皮素-3′-葡萄糖甙在本属植物中系首次分得。     

普通油茶皂素累积动态的初步研究

本文研究了油茶在生长发育期间,种子和果壳皂素累积动态以及种子皂素和油、脂肪酸累积之间的关系。     

油菜饼的黄酮成分研究

从油茶饼正丁醇提取物中分离到两个黄酮甙,经UV、~1H NMR、~(13)C NMR、EI-MS、FAB-MS等仪器分析,鉴定为山奈酚-3-O-葡萄吡喃糖基(6→1)鼠李吡喃糖甙(1)和山奈酚-3-O-葡萄吡喃糖基-[(2→1)葡萄吡喃糖基](6→1)鼠李吡喃糖甙(2)。正丁醇提取物以酸水解亦分离到山奈酚(4)。油茶饼正丁醇提取物中还分离到蔗糖,得率达2.3％。     

小柴胡黄酮的分离及结构鉴定

本文对贵州产小柴胡(B.tenue Buch.-Ham.ex D.Don)黄酮成分进行了研究。从其乙醇浸膏的水溶性物质中分离出四种黄酮醇类成分。根据光谱分析、衍生物制备、酸水解及理化常数测定,分别鉴定为芸香甙(槲皮素-3-芸香糖甙)、水仙甙(异鼠李素-3-芸香糖甙)、山萘酚和槲皮素。此类成分在该种植物中首次分离得到。     

利用薯芋生产酒精及提取皂素

薯芋是一种野生药用植物,其根内含有薯芋皂素和丰富的淀粉。薯芋皂素是医药工业中生产甾体类药物的主要原料。我国的皂素生产一直采用“直接酸水解法”,即原料经酸水解,将所含的薯芋皂甙分解成皂素,再从水解物中提取皂素。但由于原料内所含之淀粉经酸水解后,随水解液流失,而得不到利用。遵照伟大领袖毛主席关于“深挖洞、广积粮、不称霸”的教导,我们将薯芋先发酵生产酒精,再将酒糟用“直接酸水解法”提取皂素,进行了薯芋植物的综合利     

广东省本地油茶和引种油茶根际土壤微生物群落特征

【背景】近年来,油茶低效林面积较大,根际土壤微生物影响林木抗性和生长,对林业可持续发展具有重要意义。【目的】了解广东省本地油茶和引种油茶根际土壤微生物群落特征。【方法】利用高通量测序分析油茶根际土壤微生物群落组成。【结果】油茶根际土壤细菌有26门77纲201目377科593属676种,真菌有14门50纲121目266科502属631种。油茶根际土壤中的优势细菌为酸杆菌门和变形菌门,优势真菌为子囊菌门和担子菌门。两种油茶根际土壤微生物组成差异显著,本地油茶根际土壤的细菌多样性显著高于引种油茶。在门水平上,脱硫杆菌门细菌和罗兹菌门、被孢霉门真菌的相对丰度在两种油茶间差异显著,Amorphotheca在本地油茶根际土壤中特异性富集。两种油茶根际土壤细菌碳代谢相对丰度差异显著,真菌以腐生营养型为主,其次为病理营养型和共生营养型。本地油茶根际土壤中显著富集土壤腐生菌,而共生营养型真菌(尤其是丛枝菌根真菌)相对丰度(6.43%)显著低于引种油茶中(21.83%)。此外,有机质和养分含量是影响油茶根际土壤微生物群落的关键因子。【结论】本地油茶和引种油茶根际土壤微生物群落组成和结构差异显著,Amorp...     

秦艽中的环烯醚萜甙成分

秦艽为著名传统中药。中青海西宁产秦艽的甲醇提取物的水溶性部分分离到１个新裂环烯醚萜甙,命名为秦艽甙Ａ,２个已知的环烯醚萜甙即龙胆苦甙和哈马甙以及２个甾醇甙,胡萝卜甙和β－谷甾醇－３－Ｏ－龙胆糖甙。这些化合物的结构通过红外光谱、紫外光谱、核磁共振波谱（包括－维氢醇－３－Ｏ－龙胆糖甙。这些化合牧的结构通过红外光谱、紫外光谱、核磁共振波谱（包括一维氢谱、碳谱、氢－氢相关谱、碳－氢相关谱、远程碳－氢相关谱     

Sugar composition of pollen grain and pollen tube cell walls

The sugar composition of pollen grain and pollen tube cell walls was studied for Camellia japonica, C. sasanqua, C. sinensis, Tulipa gesneriana and Lilium longiflorum. In all species, the main components of pollen grain walls were arabinose, galactose, glucose and uronic acid. On the other hand, the pollen tube walls consisted mostly of glucose. The pollen tube wall of C. japonica was fractionated into hemicellulose, α-cellulose and pectic substance fractions in yields of 61, 19 and 3 %, respectively. The hemicellulose fraction was composed essentially of glucose. The sugar composition of the pollen tube wall was not influenced by the nature of exogenously supplied sugars. Rapid growth of the pollen tube seemed to correlate with the synthesis of hemicellulosic glucan.     

Identification and characterization of glycosyltransferases involved in the biosynthesis of soyasaponin I in Glycine max

Triterpene saponins are a diverse group of compounds with a structure consisting of a triterpene aglycone and sugars. Identification of the sugar-transferase involved in triterpene saponin biosynthesis is difficult due to the structural complexity of triterpene saponin. Two glycosyltransferases from Glycine max, designated as GmSGT2 and GmSGT3, were identified and characterized. In vitro analysis revealed that GmSGT2 transfers a galactosyl group from UDP-galactose to soyasapogenol B monoglucuronide, and that GmSGT3 transfers a rhamnosyl group from UDP-rhamnose to soyasaponin III. These results suggest that soyasaponin I is biosynthesized from soyasapogenol B by successive sugar transfer reactions.     

New neuritogenic steroidal saponin from Ophiopogon japonicus (Thunb.) Ker-Gawl

A new steroidal saponin was isolated from Ophiopogon japonicus. This saponin possesses a modification by 2-hydroxy-3-methylvalerylation of the hydroxyl group at C-4' of the sugar, linked to C-1 of the aglycone. It exhibited significant neuritogenic activity for PC12 cells. The structure-activity relationship revealed the aglycone, rather than the sugar moieties and acylation, to be important for the neuritogenic activity.     

Functional specialization of UDP‐glycosyltransferase 73P12 in licorice to produce a sweet triterpenoid saponin,glycyrrhizin

Glycyrrhizin, a sweet triterpenoid saponin found in the roots and stolons of Glycyrrhiza species (licorice), is an important active ingredient in traditional herbal medicine. We previously identified two cytochrome P450 monooxygenases, CYP88D6 and CYP72A154, that produce an aglycone of glycyrrhizin, glycyrrhetinic acid, in Glycyrrhiza uralensis. The sugar moiety of glycyrrhizin, which is composed of two glucuronic acids, makes it sweet and reduces its side‐effects. Here, we report that UDP‐glycosyltransferase (UGT) 73P12 catalyzes the second glucuronosylation as the final step of glycyrrhizin biosynthesis in G. uralensis; the UGT73P12 produced glycyrrhizin by transferring a glucuronosyl moiety of UDP‐glucuronic acid to glycyrrhetinic acid 3‐O‐monoglucuronide. We also obtained a natural variant of UGT73P12 from a glycyrrhizin‐deficient (83‐555) strain of G. uralensis. The natural variant showed loss of specificity for UDP‐glucuronic acid and resulted in the production of an alternative saponin, glucoglycyrrhizin. These results are consistent with the chemical phenotype of the 83‐555 strain, and suggest the contribution of UGT73P12 to glycyrrhizin biosynthesis in planta. Furthermore, we identified Arg32 as the essential residue of UGT73P12 that provides high specificity for UDP‐glucuronic acid. These results strongly suggest the existence of an electrostatic interaction between the positively charged Arg32 and the negatively charged carboxy group of UDP‐glucuronic acid. The functional arginine residue and resultant specificity for UDP‐glucuronic acid are unique to UGT73P12 in the UGT73P subfamily. Our findings demonstrate the functional specialization of UGT73P12 for glycyrrhizin biosynthesis during divergent evolution, and provide mechanistic insights into UDP‐sugar selectivity for the rational engineering of sweet triterpenoid saponins.     

Production of plant bioactive triterpenoid saponins: from metabolites to genes and back

Phytochemistry Reviews - Saponins are specialized plant terpenoids derived from the mevalonic acid pathway. Triterpenoid saponin cores are decorated with sugar residues, conferring a highly...     

Acetylated Rhamnose Triterpenoid Saponins from Glechoma longituba Analyzed by LC-Q-TOFMS

The aim of the present work is to isolate a series of triterpene derivatives with rhamnosyl linking acetyl groups from Glechoma longituba according to the structural characteristics of previously described triterpene saponins. The extract ion chromatography spectrum of the crude extract of G. longituba was detected and analyzed by HPLC-HR-ESI-MS to determine possible components, and these metabolites were traced and separated by combining high-resolution mass spectrometry and predicted liquid chromatography retention time. Three 11α, 12α-epoxypentacyclic oleanolic acid triterpene saponins (glechomanosides H–J) and one ursane triterpene aldehyde saponin with a C-28 aldehyde group were isolated from G. longituba. The structure of these compounds was confirmed by NMR and compared with those of previously characterized compounds. The strategy described in this report enables a rapid, reliable, and complete analysis of glycoside compounds containing different numbers of acetyl groups at different positions on the sugar.     

UDP-glucuronic acid:soyasapogenol glucuronosyltransferase involved in saponin biosynthesis in germinating soybean seeds

We detected UDP-glucuronic acid:soyasapogenol glucuronosyltransferase (UGASGT) activity in the microsomal fraction from germinating soybean (Glycine max [L.] Merr.) seed. A microsomal fraction was isolated from germinating soybean seed and treated with various detergents to solubilize the enzyme. UGASGT activity was monitored throughout purification using UDP-[U-(14)C]glucuronic acid and soyasapogenol B as substrates. Purification of UGASGT was achieved by HiTrap Q, Superdex 200, and HiTrap Blue chromatography procedures. This resulted in >205-fold enrichment relative to the starting homogenate. UGASGT was found to require divalent cations for activity. Studies on the substrate specificity of UGASGT demonstrated that the specificity for the sugar residue transferred was very high, as activity was scarcely found when UDP-glucuronic acid was replaced by other UDP sugars: UDP-glucose and UDP-galactose. Soyasapogenols, which are the aglycons of soybean saponin, are usable acceptors, but glycyrrhetinic acid, sophoradiol, beta-amyrin, and flavonoids are not. These findings suggest that this UGASGT was a specific enzyme for UDP-glucuronic acid as a donor and soyasapogenols as acceptors, and that it was related to the biosynthesis of the sugar chain in soybean saponin. This study provides a basis for the molecular characterization of a key enzyme in saponin biosynthesis in soybean. The isolation of the gene may enable its use in the elucidation of the biosynthesis and physiological role of saponins in soybean.     

Structure elucidation by NMR spectroscopy of a new acetylated saponin from Centratherum anthelminticum

A new glycosylated triterpene has been isolated from the seeds of Centratherum anthelminticum, a medicinally important plant. The structural analysis of its acetylated derivative was performed by 1H, 13C NMR, 1H-1H COSY, HMQC, HMBC and DEPT spectroscopy. The saponin was shown to contain hederagenin and six sugar residues forming two glycosyl chains. The complete structure of the saponin was established as 3-O-[beta-D-glucopyranosyl-(1-->3)-alpha-L-rhamnopyranosyl-(1-->2)-alpha-L-arabinopyranosyl]-28-O-[beta-D-glucuronopyranosyl-(1-->4)-alpha-L-rhamnopyranosyl-(1-->3)-beta-D-glucopyranosyl]-hederagenin.     

重楼皂甙Ⅱ对狼疮性肾炎患者外周血CD4~＋CD25~＋T调节细胞表达的细胞因子的影响

目的：研究重楼皂甙Ⅱ对狼疮性肾炎患者外周血CD4＋CD25＋Treg分泌的细胞因子IL-10和TGF-β的影响。方法：10例健康人为正常对照组,20例LN病人随机分为四组：LN对照组（n=5）、重楼干预组1（n=5,接种细胞数为1×105/1.5ml/孔）、重楼干预组2（n=5,接种细胞数为2×105/1.5ml/孔）、重楼干预组3（n=5,接种细胞数为5×105/1.5ml/孔）。分离外周血单个核细胞,利用免疫磁珠法分离CD4＋CD25＋Treg。重楼干预组予重楼皂甙Ⅱ干预,正常对照组和LN对照组不予处理,各组培养72h。取各组上清,用ELISA分别检测IL-10和TGF-β的水平。结果：与正常组比较,其余各组TGF-β和IL-10的水平明显降低（P〈0.01）。与LN对照组比较,重楼皂甙Ⅱ干预后各组TGF-β和IL-10的水平升高（P〈0.05）。重楼干预组之间比较,重楼干预组2的TGF-β和IL-10水平较其他两组明显升高（P〈0.01）,而重楼干预组1和3的TGF-β和IL-10水平变化无显著性差异（P〉0.05）。结论：重楼皂甙Ⅱ可上调LN患者TGF-β和IL-10的水平,上调的幅度受接种细胞数量的影响。     

The Sg-1 glycosyltransferase locus regulates structural diversity of triterpenoid saponins of soybean

Triterpene saponins are a diverse group of biologically functional products in plants. Saponins usually are glycosylated, which gives rise to a wide diversity of structures and functions. In the group A saponins of soybean (Glycine max), differences in the terminal sugar species located on the C-22 sugar chain of an aglycone core, soyasapogenol A, were observed to be under genetic control. Further genetic analyses and mapping revealed that the structural diversity of glycosylation was determined by multiple alleles of a single locus, Sg-1, and led to identification of a UDP-sugar-dependent glycosyltransferase gene (Glyma07g38460). Although their sequences are highly similar and both glycosylate the nonacetylated saponin A0-αg, the Sg-1(a) allele encodes the xylosyltransferase UGT73F4, whereas Sg-1(b) encodes the glucosyltransferase UGT73F2. Homology models and site-directed mutagenesis analyses showed that Ser-138 in Sg-1(a) and Gly-138 in Sg-1(b) proteins are crucial residues for their respective sugar donor specificities. Transgenic complementation tests followed by recombinant enzyme assays in vitro demonstrated that sg-1(0) is a loss-of-function allele of Sg-1. Considering that the terminal sugar species in the group A saponins are responsible for the strong bitterness and astringent aftertastes of soybean seeds, our findings herein provide useful tools to improve commercial properties of soybean products.