Studies on Leaf Oils of Citrus Species

Leaf oils from 6 domestic citrus species were analysed by gas chromatography and 32 compounds were identified as constituents of one or more oils. Most components present were common to all 6 citrus leaf oils, but the percent composition of some components, i.e. β-pinene, limonene, β-phellandrene, γ-terpinene, p-cymene, p-α-dimethylstyrene, citronellal, linalool and thymol methyl ether, differed considerably from species to species. For example, γ-terpinene is a main component (36.5%) of Shiikuwasha (Citrus depressa Hayata), but is a trace in leaf oils from Kawabata-mikan (C. aurea Tanaka) and Otaheite-orange (C. limonia Osbeck var. otaitensis Tanaka). Yuzu (C. Junos Sieb. ex Tanaka) is characterized by relatively high contents of β-phellandrene (11.2%) and p-α-dimethylstyrene (6.7%), which are minor constituents in the other 5 citrus leaf oils. Otaheite-orange is characterized by high contents of limonene (39.7%) and citronellal (10.0%).     

Studies on the Leaf Oils of Citrus Species

Leaf oil samples of four different citrus species were prepared from young leaves and the detailed composition of each leaf oil was investigated using gas chromatography, thin-layer chromatography and infrared spectrometry. The following components were identified: α-pinene, α-thujene, β-pinene, limonene, γ-terpinene, p-cymene, p-α-dimethylstyrene, β-humulene, β-selinene, trans-2-hexen-l-al, cis-3-hexen-l-ol, trans-2-hexen-l-ol, linalool terpinen-4-ol and α-terpineol. In addition, camphene, sabinene, β-myrcene, α-terpinene, β-elemene, caryophyllene, neral, geranial, nerol and geraniol were tentatively identified. Most of the components were found to be contained in common in the leaf oils of four different citrus species, but the relative contents of some of the components such as limonene, γ-terpinene, p-cymene, linalool, neral and geranial were distinctly different from species to species. Thus, gas chromatographic analyses of leaf oils seemed to be useful for the identification of citrus species.     

Terpenoid Diversity in the Leaf Essential Oils of Himalayan Lauraceae Species

The leaf terpenoid compositions of nine Lauraceae species, viz., Neolitsea pallens, Lindera pulcherrima, Dodecadenia grandiflora, Persea duthiei, Persea odoratissima, Persea gamblei, Phoebe lanceolata, Cinnamomum tamala, and Cinnamomum camphora, collected from the Himalayan region (India) were examined by GC, GC/MS, and NMR analyses in order to determine the similarities and differences among their volatile constituents. Furano‐sesquiterpenoids were the principal constituents of N. pallens, L. pulcherrima, and D. grandiflora. (E)‐Nerolidol, limonene, β‐pinene, and α‐pinene were the major constituents of P. duthiei; α‐pinene, sabinene, and β‐caryophyllene were predominant in P. odoratissima, while the oils of P. gamblei and P. lanceolata possessed β‐caryophyllene as common major constituent. C. camphora and C. tamala were marked by the presence of camphor and cinnamaldehyde, respectively. Cluster analysis of the oil composition was carried out in order to discern the differences and similarities within nine species of six genera of Lauraceae.     

Anti-Inflammatory Properties and Chemical Characterization of the Essential Oils of Four Citrus Species

Citrus fruits have potential health-promoting properties and their essential oils have long been used in several applications. Due to biological effects described to some citrus species in this study our objectives were to analyze and compare the phytochemical composition and evaluate the anti-inflammatory effect of essential oils (EO) obtained from four different Citrus species. Mice were treated with EO obtained from C. limon, C. latifolia, C. aurantifolia or C. limonia (10 to 100 mg/kg, p.o.) and their anti-inflammatory effects were evaluated in chemical induced inflammation (formalin-induced licking response) and carrageenan-induced inflammation in the subcutaneous air pouch model. A possible antinociceptive effect was evaluated in the hot plate model. Phytochemical analyses indicated the presence of geranial, limonene, γ-terpinene and others. EOs from C. limon, C. aurantifolia and C. limonia exhibited anti-inflammatory effects by reducing cell migration, cytokine production and protein extravasation induced by carrageenan. These effects were also obtained with similar amounts of pure limonene. It was also observed that C. aurantifolia induced myelotoxicity in mice. Anti-inflammatory effect of C. limon and C. limonia is probably due to their large quantities of limonene, while the myelotoxicity observed with C. aurantifolia is most likely due to the high concentration of citral. Our results indicate that these EOs from C. limon, C. aurantifolia and C. limonia have a significant anti-inflammatory effect; however, care should be taken with C. aurantifolia.     

Repellent,Insecticidal and Antimicrobial Activities of Leaf Essential Oils from Three Eucalyptus Species

Developing effective and eco‐friendly antimicrobials and pesticides has become a highly important issue. The repellent, insecticidal and antimicrobial activity of essential oils (EOs) isolated by hydrodistillation from dried leaves of the three Eucalyptus species (E. cloeziana, E. umbellata and E. benthamii) were investigated. During GC/MS analysis, α‐pinene (47.36 %), 1,8‐cineol (38.53 %) and α‐pinene (35.31 %) were identified as major components of E. cloeziana, E. umbellata and E. benthamii, respectively. The EOs from E. cloeziana exhibited the longest effective protection time (465 min, at 50.0 % w/w) for humans among the EOs studied. The effective protection time was 30 min and 300 min at concentrations of 12.5 % (w/w) and 25.0 % (w/w), respectively. Fumigating insecticidal activity of EOs from three Eucalyptus species was tested by airtight fumigation in conical flask, which indicated that essential oils had a highly and rapidly insecticidal activity on Culex pipiens quinquefasciatus. The antimicrobial activity of EOs was evaluated by using disc diffusion and agar dilution methods. There was no significant difference in the antibacterial activity of EOs from E. cloeziana and E. umbellate and they had the same MICs (20 mL/L) on Staphylococcus aureus, Salmonella typhi, Bacillus subtilis and Escherichia coli. E. benthamii had the worst microbial inhibitory effect among the three Eucalyptus essential oils and the MIC value for the test species is 40 mL/L except for Rhodotorula Harrison (10 mL/L).     

The Chemical Components of Essential Oils from the Leaves of 110 Species and Cultivars of Citrus Plants

Seventy-two chemical components of essential oils from the leaves of 110 species and cultivars of Citrus were analyzed by gas chromatography (GC) and gas chromatography-mass spectrometry (GC-MS). Among the plants analyzed, there are 3 species in papeda, 12 species and cultivars in Osmocitrus, 18 cultivars in C. aurantium L., 15 cultivars in C. sinensis Osbeck, 16 species and cultivars in Citrophorum, 16 species and cuhivars in Cephalocitrus, 30 species and cultivars in Acrumen. As resources of essential oils, some valuable plants were found such as Citrus hystrix D. C., C. junos (Sieb.) Tan. cv. Xiecheng, C. junos (Sieb.) Tan. cv. Luohancheng and C. tankan Hayata. Our study has provided systematic data of the chemical components of the essential oils for the taxonomic work of Citrus plants.     

Variation in Volatile Leaf Oils of 13 Eucalyptus Species Harvested from Souinet Arboreta (Tunisia)

Hydrodistillation of the dried leaves of 13 species of the genus Eucalyptus L' Hér ., viz., E. bicostata Maiden, Blakely & Simmonds , E. cinerea F. Muell . ex Benth ., E. exerta F. Muell ., E. gigantea Hook . f ., E. gunnii Hook . f ., E. macarthurii Deane & Maiden ., E. macrorrhyncha F. Muell ., E. maidenii F. Muell ., E. odorata Behr ., E. pauciflora Sieber ex Sprengel , E. sideroxylon A. Cunn . ex Woolls , E. tereticornis Sm ., and E. viminalis Labill ., harvested from Souinet arboreta (region of Ain Draaham, north of Tunisia) in June 2006, afforded essential oils in yields varying from 0.5±0.2 to 3.9±0.4%, dependent on the species. E. cinerea and E. exerta provided the highest and the lowest percentage of essential oil amongst all the species examined, respectively. Analysis by GC (RI) and GC/MS allowed the identification of 142 components, representing 81.5 to 98.9% of the total oil. The contents of the different samples varied according to the species. The main components were 1,8‐cineole ( 1 ), followed by cryptone, spathulenol ( 4 ), p‐cymene ( 2 ), viridiflorol ( 6 ), globulol ( 7 ), β‐eudesmol, α‐terpineol ( 5 ), limonene ( 8 ), D ‐piperitone, α‐pinene ( 3 ), cuminal, and γ‐eudesmol. The principal component and the hierarchical cluster analyses separated the 13 Eucalyptus leaf essential oils into three groups, each constituting a chemotype.     

Variation in Volatile Leaf Oils of Eleven Eucalyptus Species Harvested from Korbous Arboreta (Tunisia)

Hydrodistillation of the dried leaves of eleven species of the genus Eucalyptus L 'Hér ., i.e., E. astringens Maiden , E. camaldulensis Dehnh ., E. diversifolia Bonpl ., E. falcata Turcz ., E. ficifolia F. Muell ., E. gomphocephala DC., E. lehmannii (Schauer ) Benth ., E. maculata Hook ., E. platypus Hook ., E. polyanthemos Schauer, and E. rudis Endl ., harvested from Korbous arboreta (region of Nabeul, northeast of Tunisia) in April 2006, afforded essential oils in yields varying from 0.1±0.1 to 3.8±0.1%, dependent on the species. E. astringens and E. ficifolia showed the highest and the lowest mean percentage of essential oil amongst all the species examined, respectively. Analysis by GC (RI) and GC/MS allowed the identification of 138 components, representing 74.0 to 99.1% of the total oil. The contents of the different samples varied according to the species. The main components were 1,8‐cineole, followed by trans‐pinocarveol ( 1 ), spathulenol ( 2 ), α‐pinene, p‐cymene, (E,E)‐farnesol, cryptone, globulol ( 3 ), β‐phellandrene, α‐terpineol, viridiflorol, and α‐eudesmol. The principal‐component and the hierarchical‐cluster analyses separated the eleven Eucalyptus leaf essential oils into seven groups, each constituting a chemotype.     

Comparative Studies of Net Photosynthesis and Transpiration of Some Citrus Species and Relatives

Comparisqns were made between ‘Campbell Valencia’ orange (Citrus sinensis (L.) Osbeck), and ‘Gabon Cherry-orange’ (Citropsis gabunensis (Engl.) Swing.), ‘Frost Lisbon’ lemon (Citrus limon (L.) Burm. f.) and ‘Eremolemon’ (Eremocitrus glauca (Lindl.) Swing. ×Citrus limon (L.) Burm. f.) and between diploid and autotetraploid ‘Lisbon’ lemons with respect to the influences of temperature and humidity on net photosynthesis and transpiration. Net photosynthesis, leaf conductance to water vapor and water-use-efficiency of Citropsis gabunensis were lower than with Citrus sinensis.‘Eremolemon’ had higher net photosynthesis and higher water-use-efficiency than ‘Lisbon’ lemon, but only small differences were observed between the two species in leaf conductance to water vapor. Small, nonsignificant, differences were observed between diploid and tetraploid ‘Lisbon’ lemons in responses of net photosynthesis and leaf conductance to temperature and humidity. Temperatures above 30°C and increases in vapor pressure difference caused declines in net photosynthesis and increases in vapor pressure difference resulted in decreases in leaf conductance to water vapor by all of the species used in these studies.     

Antimicrobial Action of Some Citrus Fruit Oils on Selected Food-Borne Bacteria

The antimicrobial properties of essential oils, terpineol, and orange oil, in particular, varied according to the type of bacteria tested. Terpineol and other terpeneless fractions of citrus oils appeared to have greater inhibitory effect on food-borne bacteria than the other citrus oils or derivatives. Gram-positive bacteria were, in general, more sensitive to essential oils than gram-negative bacteria. Terpineol extended the shelf life of commercially pasteurized skim milk, low-fat milk, and whole milk for more than 56 days at 4 C. Orange oil extended the shelf life of skim milk and low-fat milk for the same period.     

柑桔属植物中香豆素类化合物研究进展

本文就柑桔属中的香豆素类化合物的结构及其药理活性进行了概述。     

Variation in Volatile Leaf Oils of Twelve Eucalyptus Species Harvested from Hajeb Layoun Arboreta (Tunisia)

Hydrodistillation of the dried leaves of twelve species of the genus Eucalyptus L' Hér ., i.e., E. brockwayi C. A. Gardn ., E. gracilis F. Muell ., E. gillii Maiden , E. largiflorens F. Muell ., E. loxophleba Benth ., E. occidentalis Endl ., E. oldfieldii F. Muell ., E. salmonophloia F. Muell ., E. sargentii Maiden , E. stricklandii Maiden , E. torquata Luehm ., and E. woodwardii Maiden , harvested from Hajeb Layoun arboreta (region of Kairouan, central Tunisia) in January 2005, afforded essential oils in yields varying from 0.5±0.1 to 5.7±0.5%, dependent on the species. E. sargentii and E. brockwayi provided the highest and the lowest percentage of essential oil amongst all the species examined, respectively. Analysis by GC (RI) and GC/MS allowed the identification of 133 components, representing 92.9–98.8% of the total oil. The contents of the different samples varied according to the species. The main components were 1,8‐cineole, terpinen‐4‐ol, α‐pinene ( 2 ), p‐cymene, aromadendrene ( 1 ), globulol ( 5 ), trans‐pinocarveol ( 6 ), spathulenol ( 7 ), β‐eudesmol, torquatone ( 3 ), and 4‐methylpentan‐2‐yl acetate ( 8 ). The principal component analysis and the hierarchical clustering indicated that the volatile leaf oil composition of the twelve Eucalyptus species could be clearly differentiated.     

Schistosomicidal Effects of the Essential Oils of Citrus limonia and Citrus reticulata Against Schistosoma mansoni

We report the in vitro schistosomicidal effects of the essential oil obtained from Citrus limonia leaves (CL ‐EO ) and C. reticulata fruit peels (CR ‐EO ), cultivated in Brazil, against Schistosoma mansoni worms. Limonene (29.9%), β ‐pinene (12.0%), sabinene (9.0%), citronellal (9.0%), and citronellol (5.8%) are the major constituents of CL ‐EO ; limonene (26.5%), γ ‐terpinene (17.2%), linalool (11.1%), octanal (8.0%), myrcene (6.2%), and capraldehyde (3.9%) predominate in CR ‐EO . CL ‐EO displayed moderate lethal concentration 50% (LC ₅₀) of 81.7 and 38.9 μg/ml against male and female worms at 24 and 72 h, respectively. At concentrations of 25 and 100 μg/ml, CL ‐EO separated between 50 and 75% of the coupled worm pairs during the evaluated period. CR ‐EO presented moderate LC ₅₀ of 81.7 μg/ml against male and female worms at 24 and 72 h. However, this oil separated coupled worm pairs more effectively than CL ‐EO and displayed lower cytotoxicity to GM 07492‐A cells (IC ₅₀ = 987.7 ± 88.9 μg/ml) as compared to CL ‐EO (IC ₅₀ = 187.8 ± 2.9 μg/ml). The enantiomers (+)‐(R )‐limonene and (?)‐(S )‐limonene did not affect S. mansoni adult worm pairs significantly. Taken together, these data indicate that CL ‐EO and CR ‐EO exhibit moderate in vitro schistosomicidal activity against adult S. mansoni worms.     

湿度对柑桔潜叶蛾存活的影响

湿度对柑桔潜叶蛾存活的影响王联德尤民生（福建农业大学植保系,福州３５０００２）ＩｎｆｌｕｅｎｃｅｏｆＨｕｍｉｄｉｔｙｏｎｔｈｅＳｕｒｖｉｖａｌｏｆＣｉｔｒｕｓＬｅａｆＭｉｎｅｒ．ＷａｎｇＬｉａｎｄｅ,ＹｏｕＭｉｎｓｈｅｎｇ（ＦｕｊｉａｎＡｇｒｉｃｕｌ...     

枳实及其药用有效成分研究

对国产枳实的种类、药用有效成分的含量和资源状况进行了分析和讨论.     

Studies on the Essential Oils of Tobacco Leaves

An investigation was conducted on the neutral fraction in the essential oil of Virginia tobacco leaves. α-Pyrryl methyl ketone, ethyl alcohol, ethyl acetate and furfuryl alcohol were isolated and identified. An alcohol, C₄, and an ester of benzoic acid were also separated. Hydrocarbons were separated from the total neutral fraction by liquid chromatography, prior to any further procedure; and a straight chain paraffin near C₃₀ and an unsaturated hydrocarbon resembling myrcene were also isolated and their contents were determined. A technique of chromatostrip was found to be very useful for detecting liquid chromatographic separation.     

Studies on the Essential Oils of Tobacco Leaves

The basic fraction contained in the essential oil of the Japanese Flue Cured Tobacco Leaf (before redrying) was investigated and 2,3′-dipyridyl was isolated and identified. While, on the other hand, the basic fraction of the essential oil of the aged Japanese Burley Tobacco Leaf was also investigated and nicotine was found to be the predominant constituent of that fraction. At the same time, a small amount of 2,3′-dipyridyl and myosmine was also isolated and identified.