The Incorporation of Leucine-U-14C into Ipomeamarone

1. It was demonstrated by silica gel thin layer chromatography that leucine-U-¹⁴C was incorporated into furanoterpenes, e. g. ipomeamarone, in sweet potato root tissue infected by Ceratocystis fimbriata.

2. Further proof for ipomeamarone synthesis from leucine-U-¹⁴C was obtained by the constancy of the specific radioactivity of ipomeamarone semicarbazone through repetitive crystallization.

3. The synthetic pathway of ipomeamarone from leucine was found to be connected with the synthetic pathway from acetate at least at some steps.

4. Leucine-U-¹⁴C was incorporated into both saponifiable and non-saponifiable materials in the same way as acetate-2-¹⁴C.     

The Incorporation of Farnesol-2-14C into Ipomeamarone

The survival of genetically engineered and wild-type Pseudomonas putida PpY101, that contained a recombinant plasmid pSR134 conferring mercury resistance, were monitored in andosol and sand microcosms. The survival of genetically engineered and wild-type P. putida was not significantly different in andosol. The population change of the two strains was dissimilar in andosol and sand. The survival of genetically engineered and wild-type P. putida strains was affected by the water content of andosol, and increased with the increment of the water content. The impact of the addition of genetically engineered and wild-type P. putida strains on indigenous bacteria and fungi was examined. Inoculation of both strains had no apparent effect on the density of indigenous microorganisms.     

Incorporation of sarcosine-1-C14 into actinomycins

Actinomycins are chromopeptides with antibiotic and cytostatic activities produced by species of Streptymycetes (Waksman and Woodruff, 1940). Chemically, actinomycins are characterized by the presence of a chromophoric phenoxazinone nucleus linked to two peptide chains containing five amino acids each. The amino acid composition of the peptide chain may vary with the strain of Streptomyces used or by changing the cultural conditions of the micro-organisms. In all the actinomycins so far isolated sarcosine is always present. In general, two moles of sarcosine per mole of antibiotic have been found but the relative proportion of the amino acid may be increased by growing the micro-organisms in the presence of sarcosine (Schmidt-Kastner, 1956).Evidence is now presented for the incorporation of sarcosine-1-C¹⁴ in the sarcosine moiety of the actinomycins synthesized by $\text{Streptomyces antibioticus}$ 1692 and $\text{S. parvus}$ N.R.R.L. B-1455.     

Effect of Monofluoroacetate on Pyruvate-3-14C and Glucose-U-14C Incorporation into Ipomeamarone

The olfactory system has a remarkable ability to detect and discriminate a vast variety of odorant molecules. In mammals, hundreds to thousands of odorant receptors (ORs) expressed in olfactory sensory neurons play an essential role in this discrimination. Odorants are recognized by ORs in a combinatorial fashion in which a single odorant activates a particular combination of receptors, leading to its perception as a particular aroma. It is well known that enantiomers emit different aromas in spite of exhibiting otherwise identical chemical properties. To elucidate the molecular basis for the difference, we recorded responses to l- and d-menthol in the mouse olfactory bulb and found that enantiomers elicited similar but overlapping and distinct receptor activation patterns. We then identified l-menthol-specific and d-menthol-biased receptors and performed detailed structure–activity relationship studies, revealing high stereoselectivity of the enantiospecific menthol receptor. The binding site on ORs appears to have evolved to distinguish subtle differences in very similar odorant structures.