Studies on the Hypertrophic Disease of Cherry (Genus Prunus), So-called “Witch’s Broom” Caused by Taphrina wiesneri

Metabolites of Taphrina wiesneri (Rath.) Mix. were examined. Brassicasterol, stearic acid, and p-hydroxyphenylacetic acid were isolated in crystalline form. p-Hydroxybenzoic acid and vanillic acid were identified by paper chromatography and UV measurement. Palmitic acid was identified by gas-chromatography. The fungus produced usually these compounds on any one of four kinds of medium used. p-Hydroxyphenylacetic acid promoted germination of rape seeds at the concentration of 20 ppm in water and showed inhibition at 250 ppm.

Phenolic acids and their related compounds in Japanese flowering cherry leaves infected by Taphrina wiesneri were examined. In the acidic and neutral extracts of infected cherry leaves (I), eighteen compounds positive to diazotized sulfanilic acid and two fluorescent compounds were detected by paper chromatography. Of these compounds, coumarin, 3, 4-dihydrocoumarin, melilotic acid, o- and p-coumaric acids, p-hydroxybenzoic melilotic acid, ferulic acid and caffeic acid were identified. Melilotic acid and coumarin were obtained in crystalline form. The amount of melilotic acid in I was higher than that in healthy leaves independent of sample source, although increased with the growth of cherry leaves.     

On the Co-occurrence of Coumarin, o-Coumaric Acid, and Melilotic Acid in Gliricidia sepium and Dipteryx odorata

The presence of coumarin, o-coumaric acid, and melilotic acidhas been shown in leaf tissue of Gliricidia sepium and Dipteryxodorata. The formation of these compounds in relation to leafmaturation is described and their possible bio-synthetic interrelationshipsdiscussed. Qualitative and quantitative chromato-graphic methodsfor their determination are described.     

The Metabolism of Coumarin by a Strain of Pseudomonas

The metabolism of coumarin by a strain of Pseudomonas isolated from soil which utilizes coumarin as a sole carbon source was studied. The metabolic pathway was shown to be coumarin→dihydrocoumarin→melilotic acid→2,3-dihydroxyphenylpropionic acid, based on the results of (1) isolation and identification of metabolic products, (2) survey on the utilization of the postulated intermeidates and (3) examination of enzymatic reaction. An alternative pathway involving o-coumaric acid and 2,3-dihydroxycinnamic acid as intermediates at the metabolism of coumarin was also discussed.

Coumarin reducing enzyme (dihydrocoumarin : NAD[NADP] oxydo-reductase) which catalizes the reduction of coumarin to dihydrocoumarin was partially purified from the extracts of the above strain of Pseudomonas and some properties of the enzyme were investigated. The optimum pH of the reaction was 5.25. The enzyme is highly specific with respect to coumarin, and Km values for coumarin and NADH were 6.6 × 10^?6 m and 4.1 × 10^?5 m, respectively. The enzyme activity was extremely sensitive to sulfhydryl reagents particularly to p-chloromercuribenzoate. 2-Mercaptoethanol or dithiothreitol protected the enzyme from inactivation by low temperature storage. The molecular weight of enzyme was estimated to be about 140,000 by gel permiation Chromatographic method. The enzyme showed a substrate inhibition at higher concentrations of coumarin. This inhibition was noncompetitive with respect to NADH. The enzyme was also inhibited by many coumarin analogues. 3-Hydroxycoumarin showed noncompetitive inhibition with both coumarin and NADH. The mechanism of inhibition for the enzyme is discussed. It is concluded that enzyme protein contains zinc atom and that NADH is attached to zinc in the enzyme reaction.     

Precursors of Antifungal Substances from Cherry Leaves (Prunus yedoensis Matsumura)

A glycosidic fraction was extracted from fresh cherry leaves and treated with commercial β-glucosidase and the acetone powder from cherry leaves. After enzymatic hydrolysis, the formation of moderately antifungal benzaldehyde, benzyl alcohol, 2-phenylethanol and coumarin was confirmed by GLC and GC-MS. Thus, it was expected that the precursors of antifungal substances existed as glycosides in the leaves and would be hydrolyzed by the endogenous hydrolytic enzymes when the leaves were damaged. A survey of the constituents in the glycosidic fraction revealed the presence of benzyl p-D-glucoside and 2-phenylethyl β-D-glucoside, and of mandelonitrile β-D-glucosides, sambunigrin and prunasin.     

Thermal inactivation of cherry leaf roll virus in tissue cultures of Nicotiana rustica raised from seeds and meristem-tips

Nicotiana rustica tissue cultures derived from seeds or embryos infected with cherry leaf roll virus (CLRV), remained infected after culture at 22 ^oC. No infectivity was found in cultures held at 32 ^oC for 5 days but it was readily detected after such cultures were transferred to 25 ^oC for 8 days. Virus was permanently eradicated from most plants after 20 days incubation at 32 ^oC and from all plants after 7 days incubation at 40 ^oC. Partially purified preparations of CLRV lost infectivity after 9–12 days at 22^oC, 5 days at 32^oC and 3 days at 40^oC.     

Molecular cloning and differential expression of an aldehyde dehydrogenase gene in rice leaves in response to infection by blast fungus

Aldehyde dehydrogenase (ALDH) superfamily is a group of enzymes metabolizing endogenous and exogenous aldehydes. Using differential display RT-PCR and cDNA library screening, a full-length aldehyde dehydrogenase cDNA (ALDH7B7) was isolated from rice leaves infected by incompatible race of blast fungus Magnaporthe grisea. The deduced amino acid sequence consists of 509 amino acid residues and shares 74∼81% identity with those of ALDH7Bs from other plants. ALDH7B7 expression was induced by blast fungus infection, ultraviolet, mechanical wound in rice leaves and was not detected in untreated rice organs. This gene has also been found to be inducible after exogenous phytohormones application, such as salicylic acid, methyl ester of jasmonic acid and abscisic acid. The function of ALDH7B7 in the interaction process between blast fungus and rice is discussed.     

Phenolic compounds in apple leaves after infection with apple scab

Leaves of the scab-susceptible apple (Malus domestica) cultivar Golden Delicious were harvested from May to August 2008 and 2009. Some leaves were healthy and some infected with fungus Venturia inaequalis. The phenolic compounds were analysed in healthy leaves, infected leaves and in the scab spot tissue. In comparison to healthy leaves, the infected leaves showed higher contents of hydroxycinnamic acid, flavanols and phloridzin, while lower contents on procyanidins, quercetins and phloretin. The total amount of phenolic compounds in the infected tissue was 10 to 20 % higher than in the healthy leaves. Accumulation of phenolic compounds is a post-infection response, and probably their further transformation is a prerequisite for plant resistance.     

Isolation of scopoletin from leaves of Hevea brasiliensis and the effect of scopoletin on pathogens of H. brasiliensis

Scopoletin (7-hydroxy-6-methoxy coumarin) which inhibited the conidial germinationof Corynespora cassiicola was isolated from the uninfected mature leaves ofHevea brasiliensis. Scopoletin was not detected in uninfected immature rubber leaves. The immature leaves produced scopoletin after being infected with C. cassiicola. The concentration of scopoletin in infected leaves was higher than in uninfected mature leaves. Scopoletin also inhibited the conidial germination of other fungal pathogens of H. brasiliensis. However, no correlation was observed between scopoletin accumulation and clonal resistance. This revised version was published online in June 2006 with corrections to the Cover Date.     

Acetylation degree of chitin in the protective response of wheat plants

Influences on the acetylation degree of chitin manifested by proteins from cultural filtrates of strains of the fungus Septoria nodorum different in aggressiveness and of extracts from leaves of the susceptible (Triticum aestivum) and resistant (Triticum timopheevii) wheat plants infected with these strains were studied. Chitin deacetylase was found among the extracellular proteins of the fungus. Its activity was higher in the aggressive strain of the fungus than in the non-aggressive one, and this suggested that this enzyme could play an important role in the further formation of compatible relationship of the pathogens with the plants. Protein extracts from the susceptible wheat seedlings infected with the septoriosis agent also contained a component decreasing the acetylation degree of chitin. Protein extracts from the resistant wheat seedlings increased the chitin acetylation degree. It is supposed that this can be a pattern of the plant counteracting the action of chitin deacetylases of the pathogen.     

Toxins in Blast-diseased Rice Plants

The occurence of tenuazonic acid (T.A.), which had been isolated from the culture broth of blast fungus, in blast-diseased rice plants was surveyed to ascertain whether or not this substance is one of the vivotoxins. T.A. was detected in four of six samples of blast-diseased rice plants, two of which had relatively high T.A. contents; 379 and 91 mg per kg of the samples (dry weight).

Besides T.A., coumarin, o-coumaric acid and piricularin were also isolated from blast-diseased rice plants. The molecular formula of the last substance, which was tentatively presented in a previous paper, was corrected to C₁₈H₃₀N₂O₅ from the results of high resolution mass spectrometry.     

Bacterial Canker of Sweet Cherry (Prunus avium) in Poland

In Polish climatic conditions cherry cankers resulting from infection by Pseudomonas morsprunorum continue development in summer, but the rate may be slower than in the period from April to June. However, from the well established, active canker developing under the dwarf shoot of the susceptible variety‘Hedelfińska’in July no P. morsprunorum were isolated. On the other hand, numerous strains of the genus Erwinia were found there which caused a hyper sensitivity reaction (HR) on tobacco leaves. From the cracks on the current-year cherry shoots, due to fresh infection and from symptomless leaves P. morsprunorum strains were isolated, always accompanied by those of the Erwinia genus in the approximate proportion 1: 1 or 1:2. The strains of Erwinia genus seemed similar to the DC and YC strains isolated by BILLING and BAKER from pear and apple trees infected by fireblight and also to the strains in group III of the bacteria isolated by CROSSE from cherry leaves. In two tests (immediately after isolation and after 4 months of storage) the strains of the Erwinia genus and 3 nonidentified isolates induced HR. At a third test, after 10 months of preservation these strains were HR-negative in contrast to the P. morsprunorum isolates. The fact that strains of the Erwinia genus inducing HR were isolated in large numbers from active cherry canker where pathogenic bacteria were not detected, may indicate that they play some role in the development of cherry tree canker.     

Galactolipid depletion in blast fungus‐infected rice leaves

This research focuses on galactolipid depletion in blast fungus‐infected rice leaves. Two major galactolipids, monogalactosyldiacylglycerol (MGDG) and digalactosyldiacylglycerol (DGDG), from rice leaves were isolated and purified. The chemical structure of MGDG was identified as 1,2‐dilinolenyl‐3‐O‐β‐d ‐galactopyranosyl‐sn‐glycerol, and that of DGDG as 1,2‐dilinolenyl‐3‐O‐[α‐d ‐galactopyranosyl‐(1→6)‐O‐β‐d ‐galactopyranosyl]‐sn‐glycerol. Both the MGDG and DGDG content in the incompatible blast fungus race‐infected leaves decreased more than those in the compatible blast fungus race‐infected leaves during the infection process. Active oxygen species had the ability to peroxygenate and de‐esterify MGDG or DGDG in vitro, suggesting that active oxygen species play an important role in galactolipid depletion during the process of rice blast fungus invasion. Other possible functions of rice galactolipids during disease resistance are also discussed.     

Intracellular Localization of Two Enzymes Involved in Coumarin Biosynthesis in Melilotus alba

The localization of phenylalanine ammonia-lyase [EC 4.3.1.5] within sweet clover (Melilotus alba) leaves was investigated. Apical buds and axillary leaves contained 15 to 30 times more enzyme activity than did mature leaves. Mesophyll protoplasts were prepared by digesting young leaves with Cellulysin and Macerase and were gently ruptured yielding intact chloroplasts. These chloroplast preparations exhibited neither phenylalanine ammonia-lyase nor o-coumaric acid O-glucosyltransferase activities. The general enzymic properties of sweet clover leaf phenylalanine ammonia-lyase were similar to those described for this enzyme isolated from other plant species. The conversion of l-phenylalanine to trans-cinnamic acid, which occurred at an optimum pH of about 8.7, was strongly inhibited by the metabolites trans-cinnamic and o-coumaric acids. In contrast, o-coumaric acid glucoside, coumarin, p-coumaric acid, and melilotic acid had no significant effect on the reaction rate.     

Diagnosis of light leaf spot (Pyrenopeziza brassicae) on winter oilseed rape (Brassica napus) in the UK

Light leaf spot lesions were generally first observed as light green areas on leaves of UK winter oilseed rape crops in January or February and later became brittle and bleached. Elongated lesions, which were brown with indistinct edges, developed on stems in the spring and summer, when lesions were also observed on flower buds, pedicels and pods. Development of diagnostic white pustules (spore masses of Pyrenopeziza brassicae, which erupt through surfaces of infected tissues) for confirmation of light leaf spot infection on symptomless plants or plants with indistinct or ambiguous symptoms in the autumn, winter or spring was enhanced by incubating plants in polyethylene bags. In experiments with artificially inoculated plants, glasshouse-grown plants exposed in infected crops and plants sampled from crops, white pustules developed at all incubation temperatures from 2^oC to 20^oC on infected leaves of different cultivars. The period of incubation required before the appearance of pustules decreased as the time that had already elapsed since the initial infection increased. The longest periods of incubation were required at the lowest temperatures (2^oC or 5^oC) but leaves senesced and abscised from plants most quickly at the highest temperatures (15^oC or 20^oC), suggesting that the optimal incubation temperature was between 10^oC and 15^oC.     

Overwintering of Sphaerotheca humuli, the cause of hop powdery mildew

The ability of Sphaerotheca humuli to overwinter as cleistocarps in infected hop cones and leaves and in aerial buds on rootstocks was examined during the winters of 1970-1, 1971-2 and 1972-3. Periodical examination of cleistocarps, collected in October and overwintered in Terylene bags on the soil of a hop garden, consistently revealed two periods of maturation ending in November and in March, when over 50% contained eight, well-defined ascospores. In laboratory tests cleistocarps, kept either in the hop garden or dry at 4, 8 or 18^oC during the winter, could not be encouraged to dehisce earlier than April when naturally dehisced cleistocarps were first detected in the field. More ascospores were discharged from cleistocarps, and germination of ascospores in laboratory tests was greater, at 18 than at 4, 8 or 24^oC. Colonies of S. humuli arose on leaves of potted plants exposed to overwintered cleistocarps in the hop garden and were observed microscopically to originate from ascospores. However, a Burkard spore trap, operated amidst the cleistocarps in this garden in 1972 and 1973, failed to detect ascospores. Ascospores, discharged onto susceptible leaves in the laboratory, germinated but failed to produce colonies. It was demonstrated that S. humuli can perennate in aerial, dormant buds on hop rootstocks. Examination of buds in autumn revealed mycelium external to and between the bud scales. At budburst the mycelium was still present internally. Cleistocarps were occasionally associated with hibernating mycelium. Primarily infected shoots arose from plants bearing infected buds in conditions which precluded chance infection. Some evidence was obtained that conditions during the winter determine the success of survival in buds. The fungus appeared to be incapable of infecting a selection of weeds common to hop gardens and their vicinity.     

Microbial decomposition of coumarin in soil

Microbial decomposition of coumarin was studied in samples of chernozem soil by manometric measurement of oxygen consumption, paper chromatography of aromatic metabolic intermediates in soil extract and measurement of their UV spectra, and by the technique of simultaneous adaptation. Coumarin is decomposed in soil viao-coumaric and melilotic acids and at least one other compound of aromatic character. The metabolic pathway including salicylic acid and catechol was not proved. A total of 39 strains of coumarin-decomposing bacteria were isolated from the soil, out of which 25 belong to the genusPseudomonas, 7 to the genusCellulomonas and 7 to the genusAchromobacter. A comparison of the counts of bacteria utilizing coumarin as a sole carbon source in garden soil, in two chernozem soil samples and in acidic brown soil showed that their occurrence bears no relation to the so-called total number of bacteria (grown on agar medium with yeast and soil extracts and with tryptone) or to the content of carbon and nitrogen in the soil, or to its acidity.     

Molecular cloning and differential expression of an γ-aminobutyrate transaminase gene, OsGABA-T, in rice (Oryza sativa) leaves infected with blast fungus

γ-Aminobutyrate transaminase (GABA-T) catalyzes the conversion of GABA to succinic semialdehyde. Using differential display PCR and cDNA library screening, a full-length GABA-T cDNA (OsGABA-T) was isolated from rice (Oryza sativa) leaves infected with an incompatible race of Magnaporthe grisea. The deduced amino acid sequence comprises 483 amino acid residues and shares 85–69% identity with GABA-T sequences from other plants. OsGABA-T expression is induced by blast fungus infection, mechanical wounding and ultraviolet radiation in rice leaves and is not detected in normal rice organs. This gene is also induced by defense signal molecules such as salicylic acid and abscisic acid, but not by jasmonic acid. Our data suggest that OsGABA-T (GABA shunt) may play a role in restricting the levels of cell death during the host–pathogen interaction.     

Studies on Apple Canker Disease. The Necrotic Toxins Produced by Valsa ceratosperma

Several metabolites responsible for the toxic manifestations of Valsa ceratosperma (Toda et Fries) Maire, a phytopathogenic fungus of the Japanese apple canker, have been isolated from its culture filtrate after growth on apple branch extract. Chemical and spectrometric studies revealed the products to be degradation products of phlorizin which is a dominant component distributed in leaves, stems, fruits and roots of apple. The toxic substances were identified as 3-(p-hydroxyphenyl) propionic acid, phloroglucinol, p-hydroxyacetophenone, p-hydroxybenzoic acid and protocatechuic acid. All of these compounds except p-hydroxyacetophenone were detected in the lesions of apple trees infected by V. ceratosperma. The fungus cultivated in a medium containing added phlorizin also produced the five toxic substances mentioned above. These results suggest that phlorizin is involved in the specific relationship between the host and the pathogen, indicating that the degradation products of phlorizin play important roles in the production of symptoms of infected apple trees.