Deacetylcephalosporin C Formation by Cephalosporin C Acetylhydrolase Induced in a Cephalosporium acermonium Mutant

Cephalosporin C acetyl-hydrolase, which had not yet been found in Cephalosporium acremonium cultures, was partially purified from the culture fluid of the mutant No. 81 by ammonium sulfate fractionation, dialysis and DEAE-cellulose column chromatography. The optimum pH and temperature of the enzyme reaction were found to be about 8.0 and 50°C, respectively. The enzyme activity was hardly affected by Mg²⁺, Mn²⁺, Zn²⁺, Co²⁺, Ni²⁺, Na⁺, K⁺, EDTA, PCMB and 2,4-dinitrophenol, but markedly inhibited by diisopropylfluoro-phosphate at 1 mm. The product formed from cephalosporin C by the enzyme reaction was proved to be deacetylcephalosporin C by physical and chemical analyses and chromatographic behaviors.     

头孢菌素C产生菌的诱变育种及培养基优化

通过对顶头孢霉（Cephalosporium acremonium）FC-01进行诱变选育及特定种子培养基的优化,提高了头孢菌素C的发酵产量。分别采用紫外-氯化锂和钴-60（60Co）γ射线对FC-01进行诱变选育,筛选到高产菌株FC-1-4和FC-4-2,产量较出发菌株分别提高了26%和54.5%。运用Plackett-Burman设计方法和响应面法对种子培养基进行优化,头孢菌素C发酵效价较对照分别提高了34.7%和13.2%,优化后的种子培养基主要成分为玉米浆3.70%、葡萄糖2.62%和硫酸镁0.15%,得到的菌株及相应的种子培养条件已成功应用在160M³工业发酵罐生产中,具有重要的工业生产能力。     

Cephalosporin C production by immobilized Cephalosporium acremonium cells in a repeated batch tower bioreactor

The industrial production of antibiotics with filamentous fungi is usually carried out in conventional aerated and agitated tank fermentors. Highly viscous non-Newtonian broths are produced and a compromise must be found between convenient shear stress and adequate oxygen transfer. In this work, cephalosporin C production by bioparticles of immobilized cells of Cephalosporium acremonium ATCC 48272 was studied in a repeated batch tower bioreactor as an alternative to the conventional process. Also, gas-liquid oxygen transfer volumetric coefficients, k(L)a, were determined at various air flow-rates and alumina contents in the bioparticle. The bioparticles were composed of calcium alginate (2.0% w/w), alumina ( < 44 micra), cells, and water. A model describing the cell growth, cephalosporin C production, oxygen, glucose, and sucrose consumption was proposed. To describe the radial variation of oxygen concentration within the pellet, the reaction-diffusion model forecasting a dead core bioparticle was adopted. The k(L)a measurements with gel beads prepared with 0.0, 1.0, 1.5, and 2.0% alumina showed that a higher k(L)a value is attained with 1.5 and 2.0%. An expression relating this coefficient to particle density, liquid density, and air velocity was obtained and further utilized in the simulation of the proposed model. Batch, followed by repeated batch experiments, were accomplished by draining the spent medium, washing with saline solution, and pouring fresh medium into the bioreactor. Results showed that glucose is consumed very quickly, within 24 h, followed by sucrose consumption and cephalosporin C production. Higher productivities were attained during the second batch, as cell concentration was already high, resulting in rapid glucose consumption and an early derepression of cephalosporin C synthesizing enzymes. The model incorporated this improvement predicting higher cephalosporin C productivity.     

Changes in Cellular Fatty Acid Composition of Cephalosporium acremonium during Cephalosporin C Production

Cephalosporium acremonium was cultivated in fermentation medium containing sucrose or methyl oleate as a carbon source for cephalosporin C production. The level of antibiotic production was 48 g of cephalosporin C per liter under optimum conditions when methyl oleate was used. The C_18:1 (oleic acid) methyl ester appeared to be utilized faster than the C_18:2 (linoleic acid) methyl ester in fermentation broth. Physiological characteristics of C. acremonium were investigated by determining the fatty acid composition of the total cellular free lipid. Significant changes in cellular fatty acid composition occurred during inoculum cultivation and fermentation. The percentage of C_18:1 increased from 19.1 to 38.5%, but the percentage of C_18:2 decreased from 56.7 to 36.1%, and there was an increase in pH during inoculum cultivation. The cellular fatty acid composition of C. acremonium grown in fermentation medium containing methyl oleate (methyl oleate medium) was significantly different from that in fermentation medium containing sucrose (sucrose medium). The major fatty acids detected were C_16:0 (palmitic acid), C_18:1, and C_18:2. In methyl oleate medium, the ratio of C_18:1 to C_18:2 increased from 0.34 to 1.37, while the cell morphology changed from hyphae to arthrospores and conidia. In contrast, in sucrose medium, the ratio of C_18:1 to C_18:2 decreased from 0.70 to 0.43, and most of the cells remained hyphal at the end of fermentation. We observed that hyphae contained a higher proportion of C_18:2 but arthrospores and conidia contained a higher proportion of C_18:1.     

Enhancement of Cephalosporin C production by cultivation of Cephalosporium acremonium M25 using a mixture of inocula

AIMS: To enhance the productivity of Cephalosporin C (CPC) by cultivation of Cephalosporium acremonium M25 using a mixture of inocula. METHODS AND RESULTS: Inoculum age was classified into three stages (early, intermediate and late) by image analysis. A mixture of inocula, according to the inoculum ages, was used for efficient production of CPC in the main culture. The most effective mixing ratio of inocula for CPC production in shake flasks was a 3 : 7 volume ratio of early- and late-stage inocula. This was also the case in a 1.5 l stirred-tank reactor. CPC productivity was enhanced by about 32% and 34% when using an inoculum mixture in the shake flask and 1.5 l stirred-tank reactor, respectively. CONCLUSION: The morphological characteristics of C. acremonium M25 in the seed culture were quite different according to inoculum age. The compromise of different ages of inoculum showed better production of CPC. Significance and Impact of the Study: The productivity of CPC was enhanced considerably when using mixed inocula. The results of this study can be applied to fungal cultures for efficient production of various metabolites.     

盐胁迫激活大麦幼苗脯氨酸合成的鸟氨酸途径

２００mmol/L NaCl处理结合^14C-Ｇlu和^14C-Arg叶面饲喂６d龄大麦（Ｈordeum vulgareL.)幼苗,结果证明６d龄大麦幼苗体内普遍存在Ａrg（谷氨酸）→Ｏｍ（鸟氨酸）→Ｐro(脯氨酸）途径。直 迫明显激活了Ａrg→Ｏｍ→Ｐro途径,胁迫处理７d,大麦幼苗叶片和根系中该途径对Pro含量上升的贡献是Glu→Pro途径的１．０－１．５倍。而盐的“鉴４”品种Ａrg→Ｏｍ→Ｐro途径对Pro含量上升的贡献是对盐敏感的“科品７号”的１．７－２．０倍,结果表明盐胁迫下Ａrg→Ｏｍ→Ｐro途径的激活对大麦幼苗耐盐性的提高具有重要意义。     

Differences in photosynthetic characterization of salt tolerance for two rice (<Emphasis Type="Italic">Oryza sativa</Emphasis>) cultivars

We photosynthetically characterized two rice cultivars - salt-sensitive ‘Annapurna’, and salt-tolerant ‘Dongjin’ - growing under NaCl stress. Both cultivars showed an increase in F_o/F_m (the ratio of initial to maximal chlorophyll fluorescence) and a decrease in F_v/F_m (an indicator of the photochemical efficiency of PS II). In particular, the F_v value for Annapurna significant declined while F_o/F_m was enhanced when plants were exposed to salt stress for 4 d. Annapurna also exhibited more rapid decreases in the coefficients for photochemical quenching (qQ) and non-photochemical quenching (qNP) than did Dongjin. In contrast, zeaxanthin formation was largely influenced by exposure to light rather than to high salinity, with Annapurna having a higher rate of production compared with Dongjin. When both cultivars were exposed to salt stress for 2 d, Annapurna had a much lower rate of photosynthetic oxygen evolution, corresponding to only 46% of the control; the rate for Dongjin was 90% of the control. Salt stress in both cultivars induced the accumulation of two osmoprotectants, glycinebetaine and proline, the rate being higher for the latter. These results indicate that Annapurna is more sensitive than Dongjin to salt stress, in terms of its deterioration in photosynthetic function.     

Cybernetic modeling of the cephalosporin C fermentation process by Cephalosporium acremonium

A cybernetic mathematical model has been developed to describe the production of cephalosporin C. In developing the model, diauxic behavior of substrate consumption, morphological differentiation of cells, and catabolite repression of cephalosporin C production by the preferred substrate, glucose, were considered. The proposed model was tested on the experimental data from the literature and could adequately describe the morphological differentiation of cells, the sequential utilization of carbon sources and the production of cephalosporin C. It could be a useful tool to optimize the production of cephalosporin C by Cephalosporium acremonium in batch, fed-batch or continuous operations.     

Ornithine Pathway in Proline Biosynthesis Activated by Salt Stress in Barley Seedlings

14 C-glutamate and 14 C-arginine were spreaded on leaves of six-day old barley ( Hordeum vulgare L.) seedlings that were treated with NaCl 200 mmol/L. The result showed that the pathway of arginine→ornithine→proline existed in the six-day old barley seedlings and was provoked remarkably by NaCl treatment. After seven days, proline accumulation contributed via the arginine→ornithine→proline pathway was 1.0-1.5 folds of that via the glutamate→proline pathway. The activation of arginine→ornithine→proline pathway by salt stress in the salt-tolerant cultivar “Jian 4" was 1.7-2.0 folds of that in the salt-sensitive cultivar “KP 7", which suggested that the activation of arginine→ornithine→proline pathway in barley seedlings played an important role in improving salt tolerance of plants.     

Identification of rate-limiting steps in cephalosporin C biosynthesis in Cephalosporium acremonium: a theoretical analysis

Summary A kinetic model describing the biosynthesis of celphalosporin C in Cephalosporium acremonium has been developed to identify the rate-limiting step(s). Using this model and in-vitro kinetic data of the biosynthetic enzymes, the production kinetics of cephalosporin C were examined theoretically. The predicted time profile of the specific production rate during batch culture is in good agreement with that of experimental results published previously. Sensitivity analysis indicates that -(l--aminoadipyl)-l-cysteinyl-d-valine (ACV) synthetase is the rate-limiting enzyme. Our analysis also predicts that increasing ACV synthetase enhances the production rate initially until expandase/hydroxylase becomes rate-limiting. Furthermore, increasing expandase/hydroxylase reduces the accumulation of penicillin N, and thus, enhances the production of cephalosporin C. Based on our analysis, amplifying both ACV synthetase and expandase/hydroxylase concurrently should enhance the production rate to a great extent.Correspondence to: W. S. Hu     

Regulation of cephalosporin synthesis in Cephalosporium acremonium by phosphate and glucose

The regulation of cephalosporin synthesis in Cephalosporium acremonium was studied in a simple chemically-defined medium with glucose as the carbon source. Antibiotic synthesis depended on the phosphate content of the medium. At phosphate concentrations above 2.75 mM maximum antibiotic titres were not reached while glucose uptake and growth rates were increased. Phosphate exerted its effect indirectly by regulating the rate of glucose consumption. The negative effect of high phosphate concentrations could be overcome completely by controlling the sugar supply in fed-batch and chemostat experiments. High actual concentrations of phosphate or of glucose alone had no direct negative effect on antibiotic synthesis.     

大麦幼苗多胺合成比脯氨酸合成对盐胁迫更敏感

NaCl 2 0 0mmol/L处理结合14 C Glu叶面饲喂 6天龄大麦幼苗 ,结果证明盐胁迫下Pro主要积累在叶片中 ,在根系中PA的积累占优势。PA合成途径对盐胁迫的响应早于Pro。盐处理 8h以后PA与Pro的合成竞争共同前体Arg。盐胁迫激活了Pro两条合成途径 ,胁迫 8h以前Pro积累主要受Glu途径控制 ,随后Orn途径对Pro积累的贡献占主导地位。盐胁迫促进了PA合成的Arg途径 ,对Orn途径没有影响     

The effects of NaCl on growth,water relations,osmolytes and ion content in <Emphasis Type="Italic">Kochia prostrata</Emphasis>

The effects of NaCl (0, 50, 100, 150 and 200 mM) on growth, water relations, glycinebetaine, free proline, ion contents, stomata number and size of Kochia prostrata (L.) Schard were determined. Shoot and root fresh and dry matter, root and shoot length, relative growth rate, net assimilation rate, relative water content, water use efficiency, soluble sugars and glycinebetaine contents were not changed at low NaCl concentrations, but they were significantly decreased at 200 mM NaCl. The K⁺, Mg²⁺ and Ca²⁺ contents, water potential, chlorophyll a+b and carotenoides contents, and stomata number and size were reduced already at low concentrations of NaCl. In contrast, the Na⁺, Cl^– and proline contents increased several times with increasing NaCl concentration. Kochia prostrata is a salt tolerant species, the optimal growth of this plant occurred up to 150 mM NaCl. The mechanisms of salt tolerance in the plant may be balance among ion accumulation and production of glycinebetaine, proline, soluble sugars for maintenance of pressure potential.     

Role and Regulation Mechanism of Kanamycin Acetyltransferase in Kanamycin Biosynthesis

The formation of kanamycin (KM) and KM-acetyltransferase (KAT) in washed cell suspensions of a strain of Streptomyces kanamyceticus was induced by 4-O-(6-aminoglycosyl)-2-deoxystreptamine, i.e. 6–AG–DOS, but repressed by 6-O-(3-aminoglycosyl)-DOS and KM, i.e. 3–AG–DOS and 6′–AG–DOS–3″–AG. The “feedback” inhibition of the formation of KM and KAT by KM was relieved by addition of 3–AG in the presence of 6–AG–DOS. Acetylation of 6–AG–DOS was supposed to be prerequisite for binding 3–AG. The activity of KAT in a cell-free extract was inhibited by inorganic phosphate, ADP, phosphoenolpyruvate, oxalacetate and malate. Citrate and oleate were available to the acetylation reaction as a substitute for acetate. Sclerin stimulated both formation and activity of KAT throughout the experiments mentioned above.     

甘氨酸甜菜碱增强青菜抗盐性的作用(英文)

通过对青菜 (BrassicachinensisL .)叶面喷施甜菜碱 ,发现其易于为叶片所吸收并运至其他部位。一定浓度范围内的甜菜碱可明显增强青菜对盐胁迫的抗性。甜菜碱可显著降低盐胁迫下叶和根中Na 的累积 ,这种降低主要是根系对Na 、K 的选择性吸收能力增强所致。盐胁迫下甜菜碱导致根系质膜H ATPase活性提高了 45.1 % ,据此推测甜菜碱降低植株中Na 的累积很可能部分由于促进根系质膜的主动排Na 过程。另外 ,甜菜碱对抗盐性的增强还体现在对叶片质膜和叶绿素的稳定作用和对脯氨酸合成的促进。     

钙在无花果细胞盐诱导脯氨酸积累中的作用

接种于含ＮａＣｌ 培养基的无花果愈伤组织细胞生长极显著受抑,Ｎａ＋ 含量增加,Ｋ／Ｎａ 比值下降,游离脯氨酸积累。培养基中添加一定量ＣａＣｌ２ 不仅在一定程度上缓解盐分对生长的抑制作用,增加Ｋ＋／Ｎａ ＋ 比,而且明显促进游离脯氨酸积累。如果在添加钙的同时再添加细胞钙调素活性抑制剂盐酸氯丙嗪（ＣＰＺ） 或盐酸三氟拉嗪（ＴＦＰ） ,均使钙促进的脯氨酸积累受到明显抑制,表明盐胁迫诱导的脯氨酸积累可能涉及细胞ＣａＣａＭ系统。     

Protective Effects of Glycinebetaine on Brassica chinensis Under Salt Stress (in English)

Brassica chinensis L. were foliarly applied with glycinebetaine (GB), as this species is unable to synthesis GB and sensitive to osmotic stress such as salt. The exogenous GB was easily absorbed and transported by the leaf of B. chinensis . Its application (0-20 mmol/L) enhanced the plant tolerance to salt stress. The treatment of 15 mmol/L GB significantly decreased the Na+ accumulation in leaf and root under NaCl stress. This difference in accumulating Na+ and K+ is caused by higher selectivity of root absorption. Furthermore, GB increased H+-ATPase activity of root plasma membrane evidently. This result strongly suggested that in root the decreased Na+ accumulation was caused by the GB accumulation that enhanced the extrusion of Na+ from the cell in some way through plasma membrane transporter, e.g. Na+/H+ antiport driven by H+-ATPase. The GB application was also found to stabilize the plasma membrane, to decrease the loss of chlorophyll, and to stimulate the osmosis induced proline response under salt stress.     

Overaccumulation of glycine betaine alleviates the negative effects of salt stress in wheat

To investigate the physiological mechanisms of glycinebetaine (GB) involved in the improvement of salt tolerance of wheat, three transgenic wheat (Triticum aestivum L.) lines-T1, T4, and T6-and the wild-type (WT) line Shi4185 were used. The transgenic lines were generated by introducing the BADH gene encoding betaine aldehyde dehydrogenase, which was cloned from Atriplex hortensis L. The BADH gene induced overexpression of GB in transgenic lines. Salt stress was induced by adding 200 mM NaCl, and the osmotic adjustment (OA), ion homeostasis, and antioxidant characteristics of wheat plants were observed. Under salt stress, the OA in the transgenic wheat lines was significantly higher than that in WT; this may be attributed to GB itself and/or the GB-induced overaccumulation of other osmolytes, such as free proline, soluble protein, and soluble sugar. Moreover, the transgenic lines could maintain the lower Na⁺ and Cl⁻ concentrations in their leaves by accumulating these ions in the sheaths in order to protect the leaves from ion toxicity; however, these lines maintained a higher K⁺ concentration in the leaves since K⁺ functions as an osmolyte and maintains ion homeostasis in the leaf cells. Furthermore, the in vivo overaccumulated GB could enhance or stabilize the activity of antioxidant enzymes that can scavenge reactive oxygen species (ROS) and mitigate oxidative damage of biomembranes. The experimental results suggest that GB overexpression can enhance the salt tolerance of transgenic plants by regulating ion homeostasis, enhancing OA, and scavenging ROS. Published in Russian in Fiziologiya Rastenii, 2009, vol. 56, No. 3, pp. 410–417. This text was submitted by the authors in English.