Impact of proteins and saccharides on mass production of Tyrophagus putrescentiae (Acari: Acaridae) and its predator Neoseiulus barkeri (Acari: Phytoseiidae)

Proteins and saccharides are the two most important nutrients of artificial insect diets. In this study, additional protein or saccharide sources were added to the diet, and their impact on the population increase of both the prey Tyrophagus putrescentiae Schrank (Acari: Acaridae) and the predator Neoseiulus barkeri Hughes (Acari: Phytoseiidae) was investigated. T. putrescentiae population increased by 319, 317 and 180 times within six weeks, when yeast powder, glucose or sugar was added to the basic wheat bran diet (diet mass: additive mass 10:3), respectively. However, T. putrescentiae population increased by only 70 times when reared on the basic diet. All three types of nutrients resulted in increased soluble saccharide level of mixed stages T. putrescentiae. Significant increase of soluble protein level was observed when yeast powder was added. When fed on T. putrescentiae reared on yeast powder, glucose or sugar added diets, the developmental duration of N. barkeri was shortened by 23, 23 and 33%, and the daily fecundity increased by 40, 20 and 27%, respectively. The proportion of N. barkeri female offspring was 64% when fed with T. putrescentiae reared on wheat bran, increased to 70% when yeast powder was added, and decreased to 59% and 58% when glucose and sugar was added, respectively. The commercial packaging requirement of N. barkeri is 80 mites per g. It generally takes 40 days from N. barkeri inoculation to reach this requirement, but this period was dramatically shortened to 20, 25 and 24 days when yeast powder, sugar and glucose were added to the diet of T. putrescentiae, respectively.     

Rearing the Mexican beetle Zygogramma bicolorata (Chrysomelidae: Coleoptera) on a semi-synthetic diet

A semi-synthetic diet utilising parthenium leaf powder was evaluated for rearing the Mexican beetle Zygogramma bicolorata Pallister under in vitro conditions at 26±1°C, 65% RH. Significant differences were observed in the biological parameters of the beetle viz., the grub survival (54.3%), pupation (47.2%), fecundity (54.6/day) and total developmental period (37.7 days), when reared on the semi-synthetic diet compared to those when reared on natural parthenium leaves (91.5, 85.5, 74.8 and 29.8, respectively). The feasibility of utilising the semi-synthetic diet for mass production of the beetle is discussed.     

Larval diet influence on oviposition behaviour inSpodoptera littoralis

Females ofSpodoptera littoralis Boisd. (Lepidoptera: Noctuidae) with different feeding experiences during their larval development were tested for their ovipositional response to methanol extracts of larval frass and semisynthetic diets. The effect of the following frass, diet and diet component extracts was tested: (a) frass fromS. littoralis orAgrotis segetum larvae fed on a potato-based diet; (b) frass fromS. littoralis larvae fed on a wheat germ-based diet; (c) potato and wheat germ-based diets; and (d) potatoes and wheat germ. Ovipositing females without prior experience of the potato diet were deterred by extracts of: (1) larval frass from either species fed on potato diet; (2) the potato-based diet; (3) potato. Also females with experience of the potato diet during only a part of their larval development were deterred from oviposition by frass of larvae reared on the potato diet and by the diet itself. However, for females reared on the potato diet for their entire larval development, oviposition was no longer deterred by either of the three extracts listed above. Extracts of: (1) frass from larvae of either species reared on wheat germ diet: (2) the wheat germ diet; or (3) wheat germ did not significantly affect oviposition. Females with ablated antennae were still deterred by frass extracts from larvae fed on potato diet, when they had been reared on the wheat germ diet. In feeding experiments, larvae of larval stage one and of larval stage three-four reared on either of the two diets preferred to feed on the wheat germ diet. However, the preference was significantly stronger for larvae with no prior contact with the potato diet. The effect of larval experience on the loss of oviposition-deterring activity by extracts of larval frass, diets and diet components is discussed in view of induction and selection.     

Artificial diets for rearing the coconut hispine beetle,Brontispa longissima (Coleoptera: Chrysomelidae), and their suitability to two specialist parasitoids

The coconut hispine beetle, Brontispa longissima (Gestro), is a serious invasive pest that infests young unopened fronds of coconut palms (Cocos nucifera L.) in Southeast Asia. We previously developed the first artificial diet for rearing B. longissima larvae, which contained a leaf powder of young coconut fronds. Because the fronds are required for healthy growth of coconut palms, it is necessary to reduce their use for rearing the beetles. In this study, we tested two new artificial diets for the beetle larvae, which contained the leaf powders of mature coconut leaves or orchard grass (Dactylis glomerata L.). Brontispa longissima successfully developed from hatching to adulthood on both the mature coconut leaf diet and orchard grass diet. The beetles reared on the mature coconut leaf diet and orchard grass diet developed faster than those reared on the young coconut leaf diet. Fecundity and egg hatchability of beetles did not differ among the three diet treatments. We then examined the suitability of beetle larvae or pupae reared on each diet as hosts for two specialist endoparasitoids, Asecodes hispinarum Boucek and Tetrastichus brontispae Ferriere. The survival rate from oviposition to adult emergence for A. hispinarum was 43.8% in hosts reared on a young coconut leaf diet, 77.1% on a mature coconut leaf diet, and 85.7% on an orchard grass diet. For T. brontispae, the survival rate was 70.0% in hosts reared on the young coconut leaf diet, 38.1% on the mature coconut leaf diet, and 66.7% on the orchard grass diet. Our results indicate these artificial diets can be useful for rearing B. longissima and its two parasitoids, helping to reduce the costs of mass rearing these insects.     

A Semi-Synthetic Diet for Eri-Silkworm Raising

Hatchlings of the eri-silkworm (Philosamia cynthia ricini), one of the leaf-feeding insects, may be reared to the adult stage on an artificial diet, named as a semi-synthetic diet, which does not contain any extracts from leaves of food plants such as Ricinus communis, Aylanthus glandulosa etc., not to mention the powder of dry leaves of these plants. The composition of the present semi-synthetic diet was ‘kinako’ (a powder of parched soy bean), sucrose, dry brewer yeast, β-sitosterol, l-ascorbic acid, agar-agar, sodium dehydroacetate as an aseptic and water. Though the present semi-synthetic diet leaves room for improvement, at any rate the diet enabled 48 out of 100 hatchlings to spin their cocoons. Therefore the present (or improved) semi-synthetic diet has opened a way to make possible to rear eri-silkworms all the season with the omission of the cultivation of food plants, such as Ricinus communis, etc. In developing this diet ascorbic acid was shown to be essential for eri-silkworms, and it was also found that sucrose stimulated feeding by this insect in addition to its metabolic importance.     

Biology and life table studies of the oriental tobacco budworm,Helicoverpa assulta (Lepidoptera: Noctuidae), influenced by different larval diets

Development, survivorship, pupal weight, oviposition, and life table parameters of the oriental tobacco budworm, Helicoverpa assulta Guenée, were evaluated in the laboratory on an artificial diet, pepper (Capsicum frutescens L.), and tobacco (Nicotiana tobacum L.). We found that the average developmental time of immature stages was longest on tobacco (36.2 d), intermediate on pepper (34.4 d), and shortest on artificial diet (33.5 d). Immature survival from egg to pupa varied from 31% on tobacco, 43% on pepper, and 74% on artificial diet. Pupal weight ranged from 197.4 mg/pupa on tobacco, 233.1 mg/pupa on pepper and 253.4 mg/pupa on artificial diet. The average numbers of eggs laid by adults reared as larvae on the artificial diet, pepper, or tobacco were 614, 421 and 334 eggs/female, respectively. Numbers of remaining eggs in ovaries of the adult females reared as larvae on the artificial diet, pepper, or tobacco were 16, 26, and 42 eggs/female, respectively. The longevity of adult females developed from larvae reared on the three diets was not significantly different, whereas the longevity of male adults from the larvae reared on artificial diet was longer (16.8 d) than that for males reared on tobacco (13.8 d) and pepper (13.3 d). The intrinsic, finite, gross, and net rates of increase were highest for females reared as larvae on artificial diet, lowest for females emerging from larvae reared on tobacco, and intermediate for females emerging from larvae reared on pepper. Generation times and doubling time of H. assulta were shortest for larvae fed artificial diet, intermediate from larvae reared on pepper, and longest from larvae reared on tobacco. We concluded that the artificial diet was the most suitable larval diet of H. assulta followed by pepper, and tobacco.     

The effect of artificial diet on the production of alarm pheromone by Myzus persicae

The cornicle secretion of Myzus persicae reared on artificial diet only elicits an alarm response in plant‐reared conspecifics after the young aphids have been transferred to plants for 7 days. Acetate in the form of 0.32% sodium acetate has been added to the diet as an early step in synthesis of the alarm pheromone, (E)‐β‐farnesene (EBF). The cornicle secretion of diet‐reared aphids then elicits an alarm response. However, there is no difference in internal EBF concentration between plant‐ and diet‐reared aphids. Puncturing aphids, either plant‐ or diet‐reared, with a pin shows that both can elicit an alarm response, whereas it is reduced by half with diet‐reared individuals. Although there is no significant difference in the concentration of EBF produced, the total amount in diet‐reared aphids is increased by acetate in the diet to a level similar to that in plant‐reared individuals: the size of aphids reared on an acetate‐supplemented diet is increased and comparable with the size of those that are plant‐reared. Bioassays with a range of EBF concentrations show a high threshold for the alarm response. It is concluded that the different size of aphids reared on plants and standard diet results in them secreting, respectively, above and below the response threshold.     

Comparative Development and Performance of Artificially Reared versus Host-RearedDiapetimorpha introita(Cresson) (Hymenoptera: Ichneumonidae) Wasps

Diapetimorpha introita(Cresson) (Hymenoptera: Ichneumonidae), a native ectoparasitoid ofSpodopteraspp. pupae, was reared in the laboratory on an artificial diet devoid of any insect host components. Diet-reared wasps demonstrated a propensity to search for and parasitize natural hosts in a field cage trial. Longevity of the diet-reared wasps was comparable with the longevity of wasps reared on host pupae. Survival rate ofD. introitawas 61.3% when reared on diet and 76.3% when reared on host pupae. Wasps reared on the artificial diet had longer developmental times, reduced fecundity, and reduced adult weights compared to wasps reared on host pupae. These studies suggest that future research efforts should focus on increasing fecundity and weight of diet-reared wasps and decreasing the mortality and developmental time of wasps reared on the artificial diet. The ability to rearD. introitaon an inexpensive, artificial diet significantly enhances the potential of mass rearing this parasitoid for inundative releases againstSpodopteraspp.     

Egg laying and development of Neotropical trichogrammatid species in artificial eggs

The goal of this work was to assess the suitability of two artificial diets for egg laying and development of Trichogramma atopovirilia Oatman & Platner, Trichogrammatoidea annulata De Santis, and Trichogramma bruni Nagaraja (all Hymenoptera: Trichogrammatidae). Additionally, the quality of wasps reared in vitro was compared with those reared in vivo. The ‘standard’ diet consisted of Diatraea saccharalis (Fabricius) (Lepidoptera: Crambidae) pupal holotissues (65%), chicken egg yolk (18%), fetal bovine serum (8.5%), lactalbumin hydrolysate (8.5%), and anticontaminants (0.3%). The ‘modified’ diet differed from the standard one only in the D. saccharalis pupal holotissues, that were replaced with Heliothis virescens (Fabricius) (Lepidoptera: Noctuidae) ones. Females of the three trichogrammatid species laid eggs in artificial eggs containing any artificial medium, but the modified one received more eggs. Although the standard diet was accepted for oviposition by the three wasp species, no development occurred. On the modified diet, only T. atopovirilia was able to develop to adult emergence. Adult F1 were of a quality that was similar to insects reared in vivo.     

Effect of the rearing diet on gene expression of antimicrobial peptides in Hermetia illucens (Diptera: Stratiomyidae)

Insect proteins have been proposed for human and animal food production. Safeguarding the health status of insects in mass rearing allows to obtain high-quality products and to avoid severe economic losses due to entomopathogens. Therefore, new strategies for preserving insect health must be implemented. Modulation of the insect immune system through the diet is one such strategy. We evaluated gene expression of two antimicrobial peptides (one defensin and one cecropin) in Hermetia illucens (L.) (Diptera: Stratiomyidae) reared on different diets. Analyses were performed on prepupae and 10-day-old larvae reared on cereal- and municipal organic waste-based diets and on only prepupae reared on a cereal-based diet supplemented with sunflower, corn, or soybean oil. The inclusion of sunflower oil at different points in the cereal-based diet was also evaluated. Moreover, diet-driven differences in the inhibitory activity of the hemolymph were tested against Escherichia coli DH5α and Micrococcus yunnanensis HI55 using diffusion assays in solid media. Results showed that a municipal organic waste-based diet produced a significant overexpression of antimicrobial peptides only in prepupae. Inclusion of vegetable oils caused an upregulation of at least one peptide, except for the corn oil. Higher expression of both genes was observed when sunflower oil was added 5 days before pupation. All hemolymph samples showed an inhibitory activity against bacteria colonies. Our results suggest that municipal organic waste-based diet and vegetable oil-added diet may successfully impact the immune system of H. illucens. Such alternatives may also exist for other species of economic interest.     

Effects of two artificial diets on the development and reproduction of Tirathaba rufivena (Walker) (Lepidoptera: Pyralidae)

Growth, survival, fecundity, and nutrition of Tirathaba rufivena (Walker) fed on two artificial and one natural diet were studied at 29±1°C and 75±5% relative humidity. Larvae reared on the two artificial diets showed faster growth and development, higher pupal survival and weight, and higher adult fecundity than those reared on a natural diet of young coconuts, Cocos nucifera L. The relative growth rate, efficiency of ingested food conversion, and efficiency of digested food conversion in larvae fed on artificial diets were significantly higher than those of larvae fed on young coconuts. The relative consumption rate of larvae fed on artificial diets was significantly lower than that of larvae fed on young coconuts. T. rufivena showed no significant degradation in ability to propagate after being reared on the artificial diet for five successive generations. These results indicated that two artificial diets are suitable for mass rearing of T. rufivena.     

Quality assessment of the predatory bugs Podisus maculiventris (Say) and Podisus sagitta (Fab.) (Heteroptera: Pentatomidae) after prolonged rearing on a meat—based artificial diet

The predatory stinkbugs Podisus maculiventris and Podisus sagitta were reared for more than 15 consecutive generations on a meat—based artificial diet. When they were returned to a diet of live prey (larvae of the pyralid Galleria mellonella) after different generations on the artificial diet, developmental and reproductive traits were similar to those of bugs continuously reared on live prey. Under laboratory conditions, predation rates for nymphs and adults of both pentatomids on larvae of the noctuid Spodoptera exigua were found to be unaffected by the previous diet. The results suggest that long—term rearing of P. maculiventris and P. sagitta on the meat—based artificial diet did not substantially affect the quality of the predators.     

Assimilation of carbon and nitrogen from pollen and nectar by a predaceous larva and its effects on growth and development

Abstract. 1. Predaceous insects may benefit from feeding on non‐prey foods, such as pollen, nectar, and honeydew, because they can provide nutrients that help maintain metabolism and enhance overall nutrient intake. Yet, the extent to which predaceous insects can assimilate non‐prey food and the importance of diet mixing during particular life history stages is poorly understood. In this study the relative contribution of an omnivorous diet to the growth and survivorship of a predaceous larva was tested in a hypothetical situation in which nutritionally optimal prey was not available. The study system comprised a predaceous larva (second‐ and third‐instar larvae of the green lacewing Chrysoperla carnea), nutritionally poor prey (larvae of Drosophila melanogaster), and non‐prey food (pollen suspension, a mixture of bee pollen and artificial nectar (1 M sucrose solution)). Chrysoperla carnea larvae in the mixed diet treatment were provided with both Drosophila larvae and pollen suspension, while those reared on the prey and non‐prey diet treatments received only Drosophila larvae or pollen suspension respectively. 2. The inclusion of pollen and sucrose in their diet enhanced the growth of C. carnea larvae. Second instars reared on the mixed diet developed significantly faster than their cohorts reared on the prey diet, however third instars reared on the mixed diet did not develop faster than their cohorts reared on the prey diet. Larvae reared on the mixed diet became larger adults than did those reared on either the prey or non‐prey diets. Third instars reared on the non‐prey diet completed their development while second instars in the non‐prey diet treatment failed to pupate. 3. Stable isotope analysis indicated that the larvae obtained most of their carbon (55–73%) and nitrogen (71–73%) from Drosophila but acquired only a minor amount of carbon (2–5%) and nitrogen (3–11%) from pollen. Larvae reared on the mixed and non‐prey diets acquired a relatively significant amount of carbon (23–51%) from sucrose. 4. A model, which included a novel fractionation factor to account for the isotopic effect of metamorphosis, was developed to explain the proportion of larval growth attributable to each diet item. It explained the adult δ¹³C values to within 0.2‰ and adult δ¹⁵N values to within 0.7‰ in all treatments. 5. Adults fed ¹⁵N‐labelled pollen as larvae retained the ¹⁵N signal of the pollen as adults. 6. The collective results of this study support the view that, despite their dependence on prey arthropods to obtain most of their dietary nitrogen, omnivorous lacewing larvae can enhance their growth and development by supplementing their diets with alternative non‐prey food resources. This finding is consistent with the notion that omnivory has evolved as a feeding strategy to acquire both additional nitrogen as well as trace nutrients.     

New larval agar-based diet for laboratory rearing of Mediterranean fruit fly <Emphasis Type="Italic">Ceratitis capitata</Emphasis> (Diptera,Tephritidae)

Five larval diets for laboratory rearing of Ceratitis capitata were tested. These diets were based on wheat bran, microcellulose, potato starch and agar. To evaluate the quality of diet, pupal rearing efficacy and pupal weight were checked. The best results were obtained with an agar based diet used for Manduca sexta laboratory rearing. To simplify the preparation and to reduce the cost of this diet, a new formulation was developed. Larvae reared on the new agar-based diet achieved higher pupal rearing efficacy than larvae reared on bran diet recently used in medfly mass rearing facilities. Heat treated medflies reared on the new agar-based diet achieved similar pupal rearing efficacy with heat treated medflies reared on bran diet. When testing population density, higher pupal rearing efficacy was again achieved on new diet. The highest pupal rearing efficacy was achieved with 100 eggs per 25 g of diet, lowest with 500 eggs per 25 g of diet. Concerning pupal weight, there was no difference in results achieved on Petri dishes with different larval population densities. Larvae reared on new agar-based diet reached better results than larvae reared on bran diet. The preparation of the new diet is simple and the cost is low, so it is good for laboratory tests and rearing.     

Diet-switching by gypsy moth: effects of diet nitrogen history vs. switching on growth, consumption, and food utilization

Gypsy moth (Lymantria dispar (L.) (Lepidoptera: Lymantriidae)) larvae were reared from hatch on 1.25% N or 3.5% N artificial diet (previous diet) and switched reciprocally to the other diet (current diet) after molting into the second, third, fourth, or fifth instar. The nitrogen concentration of food consumed during previous instars had a strong residual effect on the growth rate in subsequent instars when a diet switch was made during instars two through four, but did not affect growth rate of fifth-instar larvae despite effects on food consumption and utilization. In early instars, larvae reared on 1.25% N artificial diet and then switched to 3.75% N diet had lower mass-adjusted growth rates than larvae continuously reared on 3.75% N diet. Conversely, larvae reared on 3.75% N diet and switched to 1.25% N had higher mass-adjusted growth rates than larvae reared continuously on 1.25% N diet. Relative to larvae previously reared on 1.25% N diet, fifth-instar male larvae previously reared on 3.75% N diet had slightly lower consumption rates, higher net growth efficiency (ECD), and higher gross growth efficiency (ECI). Larvae previously reared on 3.75% N diet tended to have lower food assimilation efficiency (AD) and lower nitrogen assimilation efficiency (AD(N)). Although both previous and current diet nitrogen concentration strongly affected larval growth and food utilization, the interaction term between these was not significant for any response variables except ECD and ECI. Because the interaction term reflects the effect of switching per se, the results indicate that there was a metabolic cost associated with switching, but no inherent net cost or benefit of diet-switching to growth.     

Effects of diet switching from almond pollen to natural prey on predation capacity of Neoseiulus cucumeris

Monitoring the performance of a predator long-term reared on a non-prey diet when switches to a prey is extremely important to have a successful biological control program. In the current study, the efficacy of Neoseiulus cucumeris Oudemans long-term reared on almond pollen during 30 generations in encountering with its natural prey, Tetranychus urticae Koch was evaluated under laboratory conditions. Every 10 generations (G1, G10, G20 and G30), the development, reproduction, population growth potential and predation capacity of the predator were determined after exposure to the natural prey, for one (S1), three (S3) or five (S5) successive generations. The results indicated that the pre-adult duration of N. cucumeris before diet switching did not differ from those after diet switching in G1, G20 and G30. Similarly, the values of the intrinsic rate of increase (r) and finite rate of increase (λ) were not significantly affected by the diet switching in all generations tested. Furthermore, there was no significant difference in pre-adult duration between the individuals reared on natural prey for one generation or more in all generations tested, except for G1. Continuous feeding on the prey for five generations (G1-S5 and G30-S5) significantly reduced the fecundity compared with those reared for three generations (G1-S3 and G30-S3). We found that continuous feeding on natural prey for three or five generations after different periods of feeding on almond pollen did not significantly change the most important life history traits and predation capacity. In other words, the overall performance of the mass-reared predator remained effective after exposure to natural prey for five generations. It can be concluded that almond pollen is a good food source for the rearing of N. cucumeris because the population growth potential and reproduction of the predator remained constant during the long-term rearing and after switching to the natural prey.     

Effects of dietary nicotine and partial starvation of tobacco hornworm,Manduca sexta, on the survival and development of the parasitoidCotesia congregata

A factorial experiment tested the effects of dietary nicotine and of partial starvation of fifth instar tobacco hornworm,Manduca sexta (L.) (Lepidoptera: Sphingidae), on the survival and development of the parasitoidCotesia congregata (Say) (Hymenoptera: Braconidae) in the laboratory. More parasitoids failed to emerge from partially starved hosts when reared on 0.1% nicotine diet, than from partially starved hosts fed control diet. Parasitoids reared from hornworms starved by 75% on nicotine diet had the longest development. The number of wasps was reduced when reared from hosts that were fed less than 50% of their daily consumption on nicotine diet. Pupal mortality was increased by dietary nicotine. Nicotine, within the host tissues, may be directly toxic to the parasitoids before their emergence from hornworms. Our data suggest that nicotine may act by mediating the availability of nutrients or reduce assimilation of nutrients by developing parasitoids.     

Development ofBrachymeria ovata [hymenoptera: chalcididae] in three noctuid hosts reared on artificial diet and insect-resistant and susceptible soybean genotypes

The development of the pupal parasitoidBrachymeria ovata (Say) was studied in 3 lepidopterous hosts reared on artificial diet and insect-susceptible and insectresistant soybena genotypes.Pseudoplusia includens (Walker),Anticarsia gemmatalis Hubner andHeliothis zea (Boddie) pupae from larvae reared on soybean leaves were less suitable forB. ovata development than pupae from larvae reared on artificial diet.B. ovata emergence rates, size and sometimes development period were adversely affected on plant-reared hosts. Dissection of hosts 6 days after parasitisation byB. ovata showed a higher proportion of diet-reared host pupae contained large parasitoid larvae than plant-reared hosts. Suitability differences were also detected among hosts reared on different soybean genotypes but these differences did not parallel closely the response of the lepidopterous hosts to soybean genotypes.      

Effect of modified meridic diet on the development and growth of tomato fruitworm Helicoverpa armigera (Lepidoptera: Noctuidae)

The efficacy of one new modified and two old meridic diets on Helicoverpa armigera Hübner (Lepidoptera: Noctuidae) for rearing six successive generations was studied. Duration of larval development for insects fed on the modified diet was considerably shortened as most of them went through only five stadia before pupation, while the per cent pupation and per cent eclosion were relatively higher than on other diets. The lowest pupal mortality (6.33 ± 0.13%) was recorded in the F₁ generation reared on the modified diet, whereas the highest pupal mortality (19.49 ± 0.15%) was observed in insects reared on a natural diet in the F₆ generation. Blending of chickpea Cicer arietinum L. and red kidney bean Phaseolus vulgaris L. flours with tomato paste proved highly favorable for adult reproduction. These results suggest that the vitality of the tomato fruitworm did not decline obviously after rearing on a modified diet for several generations.     

Dietary complementation across life stages in the polyphagous lady beetle Coleomegilla maculata

We investigated the life history consequences of changes in diet between larval and adult life stages in the polyphagous lady beetle Coleomegilla maculata DeGeer (Coleoptera: Coccinellidae). Beetles were reared on three larval diets: greenbug, Schizaphis graminum Rondani (Homoptera: Aphididae), eggs of the flour moth, Ephestia kuehniella Zeller (Lepidoptera: Pyralidae), and bee pollen. The reproductive performance of females was then evaluated on an adult diet of either greenbug or moth eggs. Moth eggs appeared to be the most suitable diet for larvae, yielding the largest adults, and pollen the least suitable, resulting in the smallest adults and greatly extended developmental time. Pollen‐reared beetles tended to have lower fecundity and fertility than those reared on animal protein, regardless of adult diet. Female fitness was generally increased by a change in diet upon emergence to the alternative source of animal protein, suggesting that dietary complementation occurred across life stages. Among females reared on greenbug, a change of diet to moth eggs reduced the period required for production of 12 clutches and increased egg fertility compared to continued feeding on greenbug. Among females reared on moth eggs, a change of diet to greenbug increased fecundity compared to continued feeding on moth eggs. Among females fed an adult diet of greenbug, those fed moth eggs as larvae had faster production of 12 clutches and higher fecundity. We discuss these novel results in the context of coccinellid life history and ecology and their potential implications for other insects that are predatory as both larvae and adults.