Absorption of Succinate Diesters of Medium-Chain Fatty Alcohols Having Ability to Induce Nutritional Encephalomalacia in Starting Chicks

Succinate diesters of medium-chain fatty alcohols (C₆, C₈, C₁₀ C₁₂) was prepared to be studied on their ability to induce nutritional encephalomalacia in starting chicks and on the mechanism of their hydrolysis, absorption, and transport in chicks, using dilauryl succinate as positive control which possesses strong ability to induce encephalomalacia. It was revealed that all the succinate diesters used in this experiment, i.e., dilauryl succinate, monodecyl-monolauryl succinate, monooctyl-monolauryl succinate, monohexyl-monolauryl succinate, didecyl succinate, dioctyl succinate, and dihexyl succinate had ability to induce encephalomalacia in starting chicks. It was observed that succinate diesters were hydrolysed into monoesters and free alcohols mainly in the region between jej unum and ileum, and absorbed to the portal vein in the form of monoester and free alcohol, not in intact form as diester, and transported to the liver. The possible proposal that monoesters will be most important compound for the induction of encephalomalacia is discussed.     

Evaluation of Nutritive Value of Glycol Esters as Energy Source for Growing Chicks and Rats

Nutritive value of 4 glycol esters, i.e. ethanediol diacetate, 1,2-propanediol diacetate, 1,3-butanediol diacetate and 1,3-butanediol dioctylate, was estimated biologically by feeding the esters to growing chicks and rats. Energy in the esters taken by both chicks and rats was well utilized, though feed intake of the diets containing the esters at high level tended to decrease. Bitter taste of the esters was suspected to be related to low appetite. The acetates were somewhat volatile and released free acetic acid in the diet during storage. These properties of the acetates makes their use for dietary energy source difficult in practical condition.     

Availability of Energy in Esters of Aliphatic Acids and Alcohols by Growing Chicks

Biological availability of 106 esters of alcohols and aliphatic mono-, di- and tri-carboxylic acids and diethylene glycol succinate was compared by the mini-test with chicks. Chicks can utilize methyl esters of saturated fatty acids of carbon chain from 10 to 14, ethyl esters of those from 9 to 12, propyl caprate, n-butyl esters of those from 8 to 12, n-amyl esters of those from 6 to 12, n-hexyl n-butyrate and i-vaterate, and n-octyl and n-decyl acetates. Only 3 dicarboxylates, i.e. di-octyl and di-lauryl succinates and di-methyl cis-cyclopropane-l,2-dicarboxylate, were available among the dicarboxylates tested. Availability of ethyl esters of succinic, fumaric and citric, acid was unexpectedly low.     

Interrelationship between Dilauryl Succinate Feeding and Nutritional Encephalomalacia in Starting Chicks

Various levels of dilauryl succinate with or without additional d-α-tocopheryl acetate and of diethyl succinate were fed to chicks for 4 weeks to examine the interrelationship between the esters and nutritional encephalomalacia.

Chicks fed dilauryl succinate at the level higher than 3% died with lesions in the cerebellum. The lesions were prevented by the supplementation of 25 mg or more of d-α-tocopheryl acetate per kg of diet. Median lethal dietary level for males of meat-type and egg-type chicks at 3 weeks of age was 6.3 and 6.0%, respectively. That for females of meat-type at 3 weeks of age was 9.0%, suggesting that males were more sensitive than females. Diethyl succinate did not induce encephalomalacia.     

Fatty Acid Specificity in Lipase-Catalyzed Synthesis of Glucoside Esters

The fatty acid specificity of the B-lipase derived from Candida antarctica was investigated in the synthesis of esters of ethyl D-glucopyranoside. The specificity was almost identical with respect to straight-chain fatty acids with 10 to 18 carbon atoms. However, lower fatty acids such as hexanoic and octanoic acid and the unsaturated 9-cis-octadecenoic acid were found to be poor substrates of the enzyme. As a consequence of this selectivity, these fatty acids were accumulated in the unconverted fraction when ethyl D-glucopyranoside was esterified with an excess of a mixture of fatty acids. This accumulation can reduce the overall effectiveness of the process as the activity of the lipase was found to be reduced when exposed to high concentrations of short-chain fatty acids. Finally, using a simplified experimental set-up, the specificity of the C. antarctica B-lipase was compared to the specificity of lipases derived from C. rugosa, Mucor miehei, Humicola, and Pseudomonas. Apart from the C. rugosa lipase, which exhibited a very poor performance, all the enzymes showed a very similar specificity with respect to fatty acids longer than octanoic acid while only the C. antarctica B-lipase showed activity towards sort-chain fatty acids.     

Fatty Acid Specificity in Lipase-Catalyzed Synthesis of Glucoside Esters

The fatty acid specificity of the B-lipase derived from Candida antarctica was investigated in the synthesis of esters of ethyl D-glucopyranoside. The specificity was almost identical with respect to straight-chain fatty acids with 10 to 18 carbon atoms. However, lower fatty acids such as hexanoic and octanoic acid and the unsaturated 9-cis-octadecenoic acid were found to be poor substrates of the enzyme. As a consequence of this selectivity, these fatty acids were accumulated in the unconverted fraction when ethyl D-glucopyranoside was esterified with an excess of a mixture of fatty acids. This accumulation can reduce the overall effectiveness of the process as the activity of the lipase was found to be reduced when exposed to high concentrations of short-chain fatty acids. Finally, using a simplified experimental set-up, the specificity of the C. antarctica B-lipase was compared to the specificity of lipases derived from C. rugosa, Mucor miehei, Humicola, and Pseudomonas. Apart from the C. rugosa lipase, which exhibited a very poor performance, all the enzymes showed a very similar specificity with respect to fatty acids longer than octanoic acid while only the C. antarctica B-lipase showed activity towards sort-chain fatty acids.     

Effect of Variations in the Fatty Acid Chain of Oligofructose Fatty Acid Esters on Their Foaming Functionality

In this article the effect of variations in the fatty acid chain of oligofructose fatty acid esters (OFAE) on foamability and foam stability is described. First, oligofructose (OF) mono-esters containing saturated fatty acid chains ranging between C4 and C18 were studied. Additionally, a mono-ester containing a C16 mono-unsaturated fatty acid chain and a C12 di-ester were studied. Finally, to investigate the influence of the size of the hydrophilic group, commercially available sucrose esters were studied. The surface tension and surface rheological properties of air/water interfaces stabilized by the esters were determined, as well as the foaming properties of the esters, at a bulk concentration of 0.2 % (w/v). OF mono-esters with intermediate fatty acid chain lengths (C10-C16) were able to migrate quickly to the interface producing foams with small bubbles (0.4 mm), a relatively narrow bubble size distribution, and a high stability. For oligofructose mono-esters containing fatty acids C4 and C8, the bulk concentration of 0.2 % (w/v) was below the CMC, resulting in insufficient surface coverage, and low foamability and foam stability. The OF C18 mono-ester and the OF C12 di-ester were slow to migrate to the interface resulting in low foamability. Despite similar surface tension values, the foam half-life time of OFAE was higher than of the corresponding sucrose esters. OFAE gave higher surface dilatational moduli compared to sucrose esters. Based on the frequency dependence of the modulus and analysis of Lissajous plots, we propose that OFAE may be forming a soft glass at the interface.     

The Use of Fatty Acid Esters to Enhance Free Acid Sophorolipid Synthesis

Fatty acid esters were prepared by transesterification of soy oil with methanol (methyl-soyate, Me-Soy), ethanol (ethyl-soyate, Et-Soy) and propanol (propyl-soyate, Pro-Soy) and used with glycerol as fermentation substrates to enhance production of free-acid sophorolipids (SLs). Fed-batch fermentations of Candida bombicola resulted in SL yields of 46 ± 4 g/l, 42 ± 7 g/l and 18 ± 6 g/l from Me-Soy, Et-Soy, and Pro-Soy, respectively. Liquid chromatography with atmospheric pressure ionization mass spectrometry (LC/API-MS) showed that Me-Soy resulted in 71% open-chain SLs with 59% of those molecules remaining esterified at the carboxyl end of the fatty acids. Et-Soy and Pro-Soy resulted in 43% and 80% open-chain free-acid SLs, respectively (containing linoleic acid and oleic acid as the principal fatty acid species linked to the sophorose sugar at the omega-1 position), with no evidence of residual esterification. Mention of trade names or commercial products in this publication is solely for the purpose of providing specific information and does not imply recommendation or endorsement by the U.S. Department of Agriculture.     

Lipase-Catalyzed Synthesis of Fatty Acid Esters Useful in the Food Industry

Enzyme reactions are very attractive in food technology because they can be carried out under mild conditions and without toxic solvents and other catalysts. Lipases can esterify various alcohols with fatty acids. There are opportunities to synthesize useful compounds with special functions as food materials by using the catalytic function of lipase. Reverse micellar systems are discussed as reaction systems for lipases in organic solvents, especially in triacylglycerol synthesis using phosphatidylcholine as the surfactant. Syntheses of some amphiphilic substances including O-acyl-L-homoserine are also discussed.     

Lipase-Catalyzed Synthesis of Fatty Acid Esters Useful in the Food Industry

Enzyme reactions are very attractive in food technology because they can be carried out under mild conditions and without toxic solvents and other catalysts. Lipases can esterify various alcohols with fatty acids. There are opportunities to synthesize useful compounds with special functions as food materials by using the catalytic function of lipase. Reverse micellar systems are discussed as reaction systems for lipases in organic solvents, especially in triacylglycerol synthesis using phosphatidylcholine as the surfactant. Syntheses of some amphiphilic substances including O-acyl-L-homoserine are also discussed.     

Syntheses and Biological Activities of 1-O-Glucopyranosyl Fatty Acid Esters

1-O-Palmitoyl-d-glucopyranose was prepared by the selective 1-O-acylation of 4,6-O-benzylideneglucose followed by hydrogenolysis of the protecting group. 1-O-Oleoyl-d-glucopyranose was synthesized from the corresponding benzylidene derivative by selective hydrolysis in acetic acid. This procedure constitutes a useful method for the synthesis of 1-O-acyl-d-glucopyranoses containing unsaturated carboxylic acids. However, 4,6-O-benzylidene-l-O-linolenoyl-d-glucopyranose was converted to 3-O-linolenoyl-d-glucopyranose by the acidic hydrolysis due to acyl migration.

Synthesized glucosyl esters were inactive in the bean second-internode bioassay. However, it was found that 3-O-linolenoyl-d-glucopyranose had a promoting activity on germination of pollen and growth of pollen tube.     

Candida Antarctica Lipase B-Catalysed Synthesis Of Dihydroxyacetone Fatty Acid Esters

The enzymatic syntheses of 1-lauroyl-dihydroxyacetone and 1, 3-dilauroyl-dihydroxyacetone were investigated. Lipase B from Candida Antarctica (SP435) was used to catalyse the acylation of dihydroxyacetone (DHA) with lauric acid in organic solvent media at controlled water activity. High conversions of dihydroxyacetone (< 90%) are achieved when the water activity is 0.11 or below in solvents of various hydrophobicities, such as diethyl ether, methyl-terr-butyl ether (MTBE) and diphenyl ether. The main product in the esterification of DHA with lauric acid is 1-lauroyl-DHA, while the amount of 1, 3-dilauroyl-DHA that is produced can be increased by changing the reaction conditions. Thus, hasing the water activity from 0.75 to 0.06 resulted in an increase in the total yield of 1, 3-dilauroyl-DHA from 3% to 20%. Solvents which have high logP values favoured the acylation of 1-lauroyl-DHA and thereby the formation of 1, 3-dilauroyl-DHA. Thus, when diphenyl ether was used in this reaction, the yield of 1, 3-dilauroyl-DHA was 45%. Complete acylation to 1, 3-dilauroyl-DHA was achieved when a fatty acid vinyl ester was used as acyl donor in a closed reactor.     

Effect of Alcohols,Aldehydes and their Derivatives to Induce Nutritional Encephalomalacia in Starting Chicks

n-Decyl (C₁₀), undecyl (C₁₁), lauryl (C₁₂) and myristyl (C₁₄) alcohols induced nutritional encephalomalacia, when fed to one-day-old White Leghorn male chicks for 3 weeks, while n-heptyl (C₇), n-octyl (C₈), n-nonyl (C₉), cetyl (C₁₆) and stearyl (C₁₈) alcohols did not. Esters of the former group, i.e. n-decyl acetate, lauryl stearate and dilauryl succinate, and aldehydes corresponding to the former group, i.e. n-decyl aldehyde and lauraldehyde, also had the ability to induce encephalomalacia. The disease can be completely prevented by dietary supplementation of dl-β-tocopheryl acetate. Median lethal dietary level of n-decyl and lauryl alcohols and lauraldehyde was estimated to be 20, 18, and 12% respectively.     

A Fatty Acid Messenger Is Responsible for Inducing Dispersion in Microbial Biofilms

It is well established that in nature, bacteria are found primarily as residents of surface-associated communities called biofilms. These structures form in a sequential process initiated by attachment of cells to a surface, followed by the formation of matrix-enmeshed microcolonies, and culminating in dispersion of the bacteria from the mature biofilm. In the present study, we have demonstrated that, during growth, Pseudomonas aeruginosa produces an organic compound we have identified as cis-2-decenoic acid, which is capable of inducing the dispersion of established biofilms and of inhibiting biofilm development. When added exogenously to P. aeruginosa PAO1 biofilms at a native concentration of 2.5 nM, cis-2-decenoic acid was shown to induce the dispersion of biofilm microcolonies. This molecule was also shown to induce dispersion of biofilms, formed by Escherichia coli, Klebsiella pneumoniae, Proteus mirabilis, Streptococcus pyogenes, Bacillus subtilis, Staphylococcus aureus, and the yeast Candida albicans. Active at nanomolar concentrations, cis-2-decenoic acid appears to be functionally and structurally related to the class of short-chain fatty acid signaling molecules such as diffusible signal factor, which act as cell-to-cell communication molecules in bacteria and fungi.Biofilms are comprised of microorganisms enmeshed in a hydrated polymer matrix attached to a solid surface. Biofilm growth is a leading cause of materials damage, product quality degradation, and risk to public health. Bacterial biofilms are an important cause of chronic inflammatory and infectious diseases in plants and animals. In humans, biofilms have been implicated in chronic otitis media, native valve endocarditis, gastrointestinal ulcers, urinary tract and middle ear infections, and chronic lung infections in patients with cystic fibrosis (8, 11, 13, 15, 16, 29). Unfortunately, the control of biofilm growth and persistence has been problematic due to the enhanced resistance of biofilms to treatment with microbicides and antibiotics when compared to planktonic cells (30).Biofilm formation has been most intensively studied in the bacterium Pseudomonas aeruginosa, which has been shown to progress through multiple developmental stages, beginning with reversible attachment to a surface, followed by irreversible attachment and the development of microcolonies, which continue to grow to the final stage of development when dispersion occurs, releasing cells into the bulk liquid (27, 32). Bacteria have been shown to display unique phenotypes at each stage of biofilm development and possess properties that are markedly different from planktonic cells of the same species (27, 28, 32, 33, 36, 38). As a behavioral characteristic of bacteria, biofilm dispersion is of major significance because of its promise to provide a mechanism for the control of the growth and persistence of biofilms, particularly in household, medical, and industrial settings.The search for an extracellular signal responsible for biofilm dispersion has uncovered a range of factors that have been shown to stimulate biofilm disruption. In 2000, Chen and Stewart (6) reported that reactive chemicals (e.g., NaCl, CaCl₂, hypochlorite, monochloramine, and concentrated urea), chelating agents, surfactants (e.g., sodium dodecyl sulfate, Tween 20, and Triton X-100), and lysozyme, as well as a number of antimicrobial agents, when added to mixed biofilms of P. aeruginosa and Klebsiella pneumoniae, resulted in the removal of more than 25% of protein from the surface, indicating cell release from the biofilms. Sauer et al. (27) have shown that a sudden increase in the concentration of organic carbon causes bacteria to disaggregate from a biofilm. Thormann et al. (33) reported that a rapid reduction in oxygen could induce biofilm dispersion after cessation of flow in an oxygen-limited growth medium. Other studies have shown that starvation may be a trigger for dispersion (14), that a prophage in P. aeruginosa may mediate cell death and provide a vehicle for cell cluster disaggregation (37), and that nitric oxide may play a role in the biofilm dispersion process (3). Finally, the chelator EDTA has been shown to induce killing and dispersion in P. aeruginosa biofilms (1). Although the mechanism of dispersion induction is unknown in these cases, a common thread throughout these studies is that they induce major perturbations of cellular metabolism and likely also activate stress regulons, which may be involved in biofilm dispersion.The identification of a cell-to-cell communication molecule responsible for biofilm dispersion has been the focus of a number of researchers over the past decade. Recently, indole has been shown to act as an intercellular messenger, inhibiting biofilm formation in Escherichia coli but enhancing biofilm formation in P. aeruginosa (19, 20). To date, however, indole has not been shown to activate a dispersion response in existing biofilms. Rice et al. (23) described a limited role for N-butanoyl-l-homoserine lactone in modulating detachment, or sloughing, of Serratia marcescens; however, the role of quorum-sensing molecules in biofilm dispersion remains controversial. Dow et al. (10) have characterized a substituted fatty acid messenger, cis-11-methyl-2-dodecenoic acid, called diffusible signal factor (DSF), recovered from Xanthomonas campestris and shown it to be responsible for virulence, as well as induction of the release of endo-β-1,4-mannanase. Intriguingly, DSF was shown to be able to disaggregate cell flocs formed in broth culture by X. campestris, although no activity against extracellular xanthan was detected (10).In the present study we demonstrate that an unsaturated fatty acid, cis-2-decenoic acid, produced by P. aeruginosa both in batch and biofilm cultures is responsible for inducing a dispersion response in biofilms formed by a range of gram-negative bacteria, including P. aeruginosa, and by gram-positive bacteria. Furthermore, cis-2-decenoic acid was also capable of inducing dispersion in biofilms of Candida albicans, indicating that this molecule has cross-kingdom functional activity.     

Phase Behaviour and Formation of Fatty Acid Esters Nanoemulsions Containing Piroxicam

Fatty acid esters are long-chain esters, produced from the reaction of fatty acids and alcohols. They possess potential applications in cosmetic and pharmaceutical formulations due to their excellent wetting behaviour at interfaces and a non-greasy feeling when applied on the skin surfaces. This preliminary work was carried out to construct pseudo-ternary phase diagrams for oleyl laurate, oleyl stearate and oleyl oleate with surfactants and piroxicam. Then, the preparation and optimization study via ‘One-At-A-Time Approach’ were carried out to determine the optimum amount of oil, surfactants and stabilizer using low-energy emulsification method. The results revealed that multi-phase region dominated the three pseudo-ternary phase diagrams. A composition was chosen from each multi-phase region for preparing the nanoemulsions systems containing piroxicam by incorporating a hydrocolloid stabilizer. The results showed that the optimum amount (w/w) of oil for oleyl laurate nanoemulsions was 30 and 20 g (w/w) for oleyl stearate nanoemulsions and oleyl oleate nanoemulsions. For each nanoemulsions system, the amount of mixed surfactants and stabilizer needed for the emulsification to take place was found to be 10 and 0.5 g (w/w), respectively. The emulsification process via high-energy emulsification method successfully produced nano-sized range particles. The nanoemulsions systems passed the centrifugation test and freeze–thaw cycle with no phase failures, and stable for 3 months at various storage temperatures (3°C, 25°C and 45°C). The results proved that the prepared nanoemulsions system cannot be formed spontaneously, and thus, energy input was required to produce nano-sized range particles.     

Neutral Lipid Biosynthesis in Engineered Escherichia coli: Jojoba Oil-Like Wax Esters and Fatty Acid Butyl Esters

Wax esters are esters of long-chain fatty acids and long-chain fatty alcohols which are of considerable commercial importance and are produced on a scale of 3 million tons per year. The oil from the jojoba plant (Simmondsia chinensis) is the main biological source of wax esters. Although it has a multitude of potential applications, the use of jojoba oil is restricted, due to its high price. In this study, we describe the establishment of heterologous wax ester biosynthesis in a recombinant Escherichia coli strain by coexpression of a fatty alcohol-producing bifunctional acyl-coenzyme A reductase from the jojoba plant and a bacterial wax ester synthase from Acinetobacter baylyi strain ADP1, catalyzing the esterification of fatty alcohols and coenzyme A thioesters of fatty acids. In the presence of oleate, jojoba oil-like wax esters such as palmityl oleate, palmityl palmitoleate, and oleyl oleate were produced, amounting to up to ca. 1% of the cellular dry weight. In addition to wax esters, fatty acid butyl esters were unexpectedly observed in the presence of oleate. The latter could be attributed to solvent residues of 1-butanol present in the medium component, Bacto tryptone. Neutral lipids produced in recombinant E. coli were accumulated as intracytoplasmic inclusions, demonstrating that the formation and structural integrity of bacterial lipid bodies do not require specific structural proteins. This is the first report on substantial biosynthesis and accumulation of neutral lipids in E. coli, which might open new perspectives for the biotechnological production of cheap jojoba oil equivalents from inexpensive resources employing recombinant microorganisms.     

Biological Assay of Available Energy with Growing Chicks

Miniaturized bioassay technique, mini-test, was developed to estimate biologically available energy of a sample of only 5~50 g. Chicks were previously starved to keep body size minimum, then given either standard diets of three energy levels or test diets containing 5% of the sample for 6 days. Available energy of the sample was estimated on the standard curve showing linear relationship between dietary energy level and response of the chicks on the standard diets.

Reliability of the estimate by this mini-test was discussed based on linearity of the standard curve, 95% confidence interval of the estimate and available energy of 2 known carbohydrates estimated by this mini-test.     

The Collection and Elution of Radioactive Fatty Acid Methyl Esters During Quantitative Gas-Liquid Chromatography

Abstract

An improved procedure is described for the collection and elution of low levels of radioactive fatty acid methyl esters separated by gas-liquid chromatography. A gas chromatographic effluent splitter was employed to partition fatty acid methyl ester samples in the column effluent, Condensation of a portion of the eluted fatty acids was accomplished in borosilicate glass tubing collectors maintained at ?70°C, Quantitation of nanomolar levels of fatty acid methyl esters was accomplished by calibrating the gas chromatographic flame ionization detectors with the splitters opened or closed. The elution of condensed radioactive fatty acid methyl esters from the glass collectors was complete when benzene followed by a toluene based scintillation fluid were employed as solvents. The method described may be applicable to the analysis of cis-trans isomers of unsaturated fatty acids.     

Content and Fatty Acid Composition of Steryl and Wax Esters in Germinating Spores of Polytrichum commune

Polytrichum commune spores contained 5.61 ± 0.52 mg steryl and wax esters, including volatile compounds, per 100 mg dry weight of spores. Volatile compounds were not found in 3-h-old sporelings. The content of the steryl and wax ester fraction, excluding the volatile compounds, is slightly increased during the first 6 h of germination. Thereafter, the content is decreased throughout the germination. Thus, 3-day-old sporelings contained 0.52 ± 0.05 mg steryl and wax esters per 100 mg dry weight of spores. In connection with protonema growth, steryl and wax esters were produced, and the 7-day-old cultures contained 5.09 ± 0.37 mg steryl and wax esters per 100 mg dry weight of spores. The main fatty acids of the steryl and wax ester fraction of dry spores and germinating spores as well as of protonemata were palmitic, oleic, linoleic and linolenic acids. Polyunsaturated C 20 acids were present only in trace or small amounts. Phytanic and phytenic acids were found in small amounts in dry spores, in 3- to 72-h-old sporelings, and in protonemata.