Effect of Gamma Irradiation on Volatile Compounds from Cooked Potato

The volatile compounds from cooked potato irradiated with the doses of about 10,000 and 100,000 rad were determined quantitatively immediately after irradiation and after the storage for fifty days following irradiation. In both cases, no significant differences were observed between the volatile compounds from 10,000 rad irradiated and non-irradiated potato. Irradiation of 100,000 rad resulted in increase of volatile compounds, especially that of carbonyl compounds.

The effects of gamma irradiation and storage on ascorbic acid content of potato were also studied. Ascorbic acid content of raw potato decreased approximately 10 % and 30 % than that of control by irradiation of 10,000 and 100,000 rad, respectively.     

Compositional changes in germinating spores ofAdiantum capillus-veneris L.

Spores ofAdiantum capillus-veneris L. incubated at 25 C for 3 days in the dark were irradiated with continuous red light to induce spore germination and cell growth during following 7 days. A portion of spores were cultured for 8 days in the dark as non-irradiated control. Rhizoidal and protonemal cells were observed at 3 days after transferring spores to the irradiation conditions. During 10 days of the experimental period, changes in the contents of following cell constituents were investigated: total lipid, total soluble sugar, reducing sugar, insoluble glucan, organic acid, protein, soluble α-amino N, and major free amino acids. A large part of nutrient reserves of spores was found to be lipid, whose content decreased markedly as spores germinated. Soluble and insoluble carbohydrates also provided carbon and energy sources during imbibition and germination. Two main reserve proteins were detected by SDS-polyacrylamide gel electrophoresis. These proteins disappeared mostly during germination. Major free amino acids could be assorted into three groups by their patterns of fluctuation during the germination.     

Effects of gamma-ray irradiation on metabolic changes in potato tubers in response to cutting

Potato tubers were subjected to cobalt-60 gamma-ray irradiationand stored at room temperature for from 10 days to 4 months.Effects of this irradiation on metabolic changes in potato tubersin response to cutting were investigated. The quantities ofpolyphenols, such as chlorogenic acid and isochlorogenic acid,in the tissue increased as compared with the non-irradiatedsample. Although the polyphenol content and activities of o-diphenoloxidase, peroxidase and phenylalanine ammonialyase increasedafter cutting, increases were lower in the irradiated sample.On the other hand, in the dose range between 5,000 and 12,400rad, the irradiated sample showed a larger defense action againstinfection by the black rot fungus, Ceratocystis fimbriata thandid the non-irradiated sample. (Received April 16, 1968; )     

Effects of Gamma-irradiation on Lipid Metabolic Changes of Potato Tubers in Response to Mechanical Injury

Linolenic acid contents of glycolipids increased in irradiated potatoes during storage, accompanied by a decrease of linoleic acid. The puncturing of a potato tuber with a needle of a microsyringe caused the similar changes; the elevation of linolenic acid level and decline of linoleic acid were observed within 24 h after puncturing. Irradiation before the puncturing reduced the degree of the increase of linolenic acid in response to the mechanical injury. The rate of [¹³C]acetate incorporation into lipid fractions of irradiated tubers was smaller than that of unirradiated tubers, and polyunsaturated fatty acids (linoleic and linolenic acids) of lipid fractions were weakly labeled in irradiated tubers as compared with unirradiated ones. The results in this study indicate that irradiation retards lipid metabolism in response to mechanical injury.     

Gamma radiation effects on seed germination, growth and pigment content, and ESR study of induced free radicals in maize (Zea mays)

The effects of gamma radiation are investigated by studying plant germination, growth and development, and biochemical characteristics of maize. Maize dry seeds are exposed to a gamma source at doses ranging from 0.1 to 1 kGy. Our results show that the germination potential, expressed through the final germination percentage and the germination index, as well as the physiological parameters of maize seedlings (root and shoot lengths) decreased by increasing the irradiation dose. Moreover, plants derived from seeds exposed at higher doses (≤0.5 kGy) did not survive more than 10 days. Biochemical differences based on photosynthetic pigment (chlorophyll a, chlorophyll b, carotenoids) content revealed an inversely proportional relationship to doses of exposure. Furthermore, the concentration of chlorophyll a was higher than chlorophyll b in both irradiated and non-irradiated seedlings. Electron spin resonance spectroscopy used to evaluate the amount of free radicals induced by gamma ray treatment demonstrates that the relative concentration of radiation-induced free radicals depends linearly on the absorbed doses.     

Ultrastructural changes of bovine pulmonary artery endothelial cells irradiated in vitro with a 137Cs source

Bovine pulmonary artery endothelial cells in culture were evaluated by phase-contrast and electron microscopy at various times after being irradiated with ¹³⁷Cs in vitro. Cells irradiated prior to reaching confluency showed vacuolization and increased numbers of lysosomes beginning at 48 hr after irradiation with 300–500 rad and at 24 hr after irradiation with 1500–5000 rad. After 7 days the morphological changes appeared to be reversible for cells receiving the lower doses, but were progressive for higher doses of radiation. The same qualitative changes, with a delayed onset, were observed for cells irradiated at confluency. An observed decrease in the endoplasmic reticulum and polysomes occurred only late in the course of radiation injury. There was no observable structural alteration of mitochondria even when there was evidence of otherwise marked cytoplasmic injury. We conclude that structural changes of the lysosomes constitute an early phase of injury by irradiation of the endothelial cell in culture, while decreases in endoplasmic reticulum and polysomcs occur relatively late. The mitochondrial structure of the endothelial cell appears to be relatively resistant to radiation. All morphological changes occur subsequent to impaired transport of α-aminoisobutyric acid, which is observed within 6 hr as previously reported (Kwock et al., 1982).     

On the Wholesomeness of γ-Irradiated Potatoes

Fattening pigs and pigs for breeding have been fed γ-irradiated and non-irradiated control potatoes. The irradiation dose was 14–15 kilorad at the rates 175 r/sec. and 625 r/hr. Rats (Wistar) were also fed irradiated and control potatoes, but in this case the tubers were given a dose of about 200 kilorad. No unfavourable effects have been observed from the feeding with irradiated potatoes. All the facts indicate that the nutritional adequacy of the irradiated and the control tubers is equal. In some cases, the animals have even shown an improvement after feeding on irradiated potatoes which was not apparent after feeding on non-irradiated potatoes; for example there was a more rapid growth, somewhat higher fertility, and increased haemoglobin values. However, current experiments with larger groups of animals will provide more definite evidence in these questions.     

Gamma-irradiation depletes endogenous germ cells and increases donor cell distribution in chimeric chickens

The production of chimeric birds is an important tool for the investigation of vertebrate development, the conservation of endangered birds, and the development of various biotechnological applications. This study examined whether gamma (γ)-irradiation depletes endogenous primordial germ cells and enhances the efficiency of somatic chimerism in chickens. An optimal irradiation protocol for stage X embryos was determined after irradiation at various doses (0, 100, 300, 500, 600, 700, and 2,000 rad). Exposure to 500 rad of γ-irradiation for 73 s significantly decreased the number of primordial germ cells (P < 0.0001). Somatic chimera hatchlings were then produced by transferring blastodermal cells from a Korean Oge into either an irradiated (at 500 rad) or intact stage X White Leghorn embryo. An analysis of feather color pattern and polymerase chain reaction-based species-specific amplification of various tissues of the hatchlings confirmed chimerism in most organs of the chick produced from the irradiated recipient; a lesser degree of chimerism was observed in the non-irradiated control recipient. In conclusion, the exposure of chick embryos to an optimized dose of γ-irradiation effectively depleted germ cells and yielded greater somatic chimerism than non-irradiated control embryos. This technique can be applied to interspecies reproduction or the production of transgenic birds.     

Studies on Proteolysis in Stored Muscle

Changes in the nonprotein nitrogenous compounds produced from rabbit skeletal muscle (L. dorsi) by proteolysis were investigated.

The value of trichloroacetic acid soluble nitrogen, ninhydrin positive materials and phenol reagent positive materials increased during storage at low and high temperature. Changes in bound and free amino acid contents produced by proteolysis during storage were assayed by amino acid analyzer. Most of free amino acids except taurine increased remarkably. Amounts of asparatic acid, glutamic acid, glycine, β-alanine and histidine were increased after hydrolysis as compared with those before hydrolysis.

By using five kinds of Dowex 50 columns, changes in the distributive patterns of the nonprotein nitrogenous compounds were also studied.     

Evidence for the complex relationship between free amino acid and sugar concentrations and acrylamide‐forming potential in potato

Free amino acids and reducing sugars participate in the Maillard reaction during high‐temperature cooking and processing. This results not only in the formation of colour, aroma and flavour compounds, but also undesirable contaminants, including acrylamide, which forms when the amino acid that participates in the reaction is asparagine. In this study, tubers of 13 varieties of potato (Solanum tuberosum), which had been produced in a field trial in 2010 and sampled immediately after harvest or after storage for 6 months, were analysed to show the relationship between the concentrations of free asparagine, other free amino acids, sugars and acrylamide‐forming potential. The varieties comprised five that are normally used for crisping, seven that are used for French fry production and one that is used for boiling. Acrylamide formation was measured in heated flour, and correlated with glucose and fructose concentration. In French fry varieties, which contain higher concentrations of sugars, acrylamide formation also correlated with free asparagine concentration, demonstrating the complex relationship between precursor concentration and acrylamide‐forming potential in potato. Storage of the potatoes for 6 months at 9°C had a significant, variety‐dependent impact on sugar and amino acid concentrations and acrylamide‐forming potential.     

Time course of the content of folates and free amino acids in leaves of Pisum sativum L. after irradiation with ultraviolet C

The effect of irradiation with UV-C on the time course of the content of total folates and free amino acids in leaves of pea (Pisum sativum L.) cultivar Neistoshchimyi was studied. It was shown that photolysis of folates is a rapid response to exposure to ultraviolet, as a result of which the plant produces a stable compound, pterin-6-carboxylic acid, with a relative fluorescence quantum yield 2.0 at 20°C (total value, 0.58). Presumably, this compound may be involved in the pterin-mediated photosensitization of singlet oxygen production. The kinetics of changes in the composition of free amino acids after exposure to UV-C has been studied. Exposure to UV-C for 0.5 and 1 min induced utilization of free amino acids, suggesting activation of the synthesis of hormones and alkaloids that may facilitate resistance to the stressor. Greater doses as a result of exposure to radiation for 10 and 40 min decreased the content of free hydrophobic amino acids. This phenomenon could be due to the formation of covalent cross-links in membranes, which decrease the accessibility of hydrophobic amino acids. It is concluded that the changes in the qualitative and quantitative composition of free amino acids in leaves of irradiated plants were due to glycolysis.Translated from Izvestiya Akademii Nauk, Seriya Biologicheskaya, No. 2, 2005, pp. 155–161.Original Russian Text Copyright © 2005 by Stakhov, Ladygin, Stakhova.     

Some Nutritional and Physiological Factors Affecting the Urinary Excretion of Acid Soluble Peptides in Rats and Women

Urinary excretion of acid soluble peptide (ASP)-form amino acids was lower in rats deprived of protein than in rats fed on a 20% casein or 20% gluten diet. However, the amino acid pattern of urinary ASP was similar among each of the three dietary groups, suggesting that urinary ASP is mainly endogenous origin under these nutritional conditions.

College women who were given a meat-free protein diet for 3 days after 10 days’ protein deprivation excreted 1.4 times the amount of ASP-form amino acids during protein deprivation.

The rate of urinary excretion of ASP-form amino acids in the state of protein deprivation was proportional to the metabolic body size of organisms as far as rats and women were concerned.

Streptozotocin-induced diabetic rats excreted two times the amount of ASP-form amino acids compared with normal rats. This suggests that endogenous protein catabolism doubled in diabetic rats.

When labelled urinary ASP was injected into rats, approximately 40% of the label was recovered as urinary ASP within 24 hr. This excretion rate was far higher than that after the injection of free leucine.

The rate of urinary excretion of ASP-form amino acids correlated with that of N^τ-methylhistidine in rats.

These results favor the hypothesis that urinary ASP reflects the catabolism of body proteins.     

The Nutritional Value of the Individual Nonessential Amino Acid as the Nitrogen Source in the Chick Nutrition

The nutritional values of nonessential amino acids as the nitrogen source in the crystalline amino acid diet for the chick growth were examined. The nitrogen of the nonessential amino acids in the basal diet for chick was substituted for a nonessential amino acid to be tested on the nitrogen base. The experimental methods were the same as in the evaluation of the nutritional value of d-amino acids previously reported. Nonessential amino acids were classified into four groups.

1. Very useful nitrogen source: Glutamic acid, Aspartic acid

2. Useful nitrogen source: Alanine, Diammonium citrate

3. Insufficient nitrogen source: Glycine, Proline

4. Harmful for chick growth: Serine

At the end of experiment chicks were killed and the concentration of free amino acids in the serum were measured. The concentration of glycine and serine in the serum increased when glycine was tested, but that of serine in the serum only increased when serine was tested. This result suggested the pathway from glycine to serine was fast and the opposite one was very slow.     

The Occurrence of Phytylpyrophosphate and Acyl Esters of Phytol in Irradiated Dark-Grown Barley Seedlings and Their Possible Role in Biosynthesis of Chlorophyll

Dark-grown barley seedlings which had been irradiated for 6 to 8 h have been shown to contain fatty acid esters of phytol. No such esters could be found in non-irradiated seedlings. The fatty acids were saturated or had only one double bond. The most prominent acid was palmitic acid. Isolated etio-chloroplasts from non-irradiated and irradiated barley seedlings also contained phytylpyrophosphate. The ratio of free phytol to phytylpyrophosphate is only little changed when the seedlings are irradiated for 6 to 8 h. The chemical identifications of free phytol and the phytol derivatives are based upon combined gas chromatography/mass spectrometry.     

Gamma Irradiation on Fermentation Mashes Consisting Mainly of Cane Molasses

The application of the radiopasteurization method to fermentation media consisting mainly of molasses was investigated. γ-Irradiation was found to have an excellent pasteurization effect on the fermentation media and at the same time to bring about an increase in the fermentation rate and yield of ethanol. Percent survivals in molasses decreased to ca. 70% by heating at 80°C for 30 min, to ca. 10% by irradiation with 3.0 × 10⁵ rad and to ca. 1% by 6.0 × 10⁵ rad. Irradiated mash was suitable for the medium of the “starter”, since the rate and the degree of the growth of Saccharomyces cerevisiae in irradiated mash did not differ from those of the growth in heat-pasteurized mash.

In the case of the molasses mash supplemented with nitrogen sources, the fermentation rate and yield of ethanol in irradiated mash were larger than those in heated mash. Besides, in the absence of nitrogen sources a 14% difference in fermentation yield was seen between the mash irradiated with 3.0 × 10⁵ rad and the mash heated at 80°C. With the doses ranging from 1.0 × 10⁵ to 9.5 × 10⁵ rad, concentrations of total sugar and direct reducing sugar, pH, and optical density of molasses were little affected by irradiation.     

Effect of ionizing radiation of the antigenic composition of typhoid bacteria

Changes in the antigenic composition of typhoid bacteria occurring during the exposure of microbial suspension to different doses of gamma irradiation [Co60] ranging between 0.5 and 3.0 Mrad were studied. Immunoelectrophoresis in agar was used to determine the antigenic composition of different samples of irradiated bacteria. The antigenic composition of bacteria irradiated with doses up to 2.5 Mrad was found to be similar to that of non-irradiated bacteria. Antigens demonstrated by means of Vi, H and O ontisera are preserved in these bacteria. However, all irradiated bacteria in general slightly differ from non-irradiated bacteria; this is manifest in a different configuration and position of the precipitation lines in the cathodic part of the immunophoreograms. The content of the component migrating rapidly towards the cathode, evidently the O antigen in the R form, in the irradiated bacteria increases with the dose of radiation. No new serologically active substances, non-existent in non-irradiated bacteria, were found to appear in the process of irradiation.     

Biosintesi Delle Indolauxine Acide in Plantule di Orzo Marcato con C14: Effetti Dell'irraggiamento Sui Semi (Riassunto)

Abstract

Biosynthesis of acid indolauxins in young barley plants labelled with C¹⁴. Effects of irradiation on seeds. — With this preliminary research we wanted to begin the study of the setting-up of a system in order to mark young plants cultivated in several groups and kept under the same growth conditions. This apparatus has been utilized for the first time to study the irradiation effect of barley seeds on the biosynthesis of the acid indolderivates (PIA, BIA, IAA). The data in literature on the effect of radiations on the indolauxin-synthesis are barely uniform and we can summarize them so: Skoog (1935) has demonstrated that the auxin content of irradiated plants decreases already at very small doses; the results have been reached by the biological test and seem to be barely reproducible.

Afterwards, Gordon (1957) has confirmed the Skoog's data about different species of plants remarking that also with small doses of radiations the quantity of free auxins decreases quickly soon after irradiation. Gordon has also utilized for his experiments the biological test.

The author, supposing that the free auxins of plants were prevalently IAA, has irradiated IAA solutions: the results have pointed out that the molecule of this auxin is not particularly radiosensible. From these results Gordon concluded that in irradiate plants the decrease of IAA was not given to a direct action of irradiations of the molecule, but to a decrease of its biosyntesis. This assumption has also been maintained by Gordon on account of the results of a further experiment: giving triptophane to sprouts of irradiated seedlings of peas the author remarked a lessening of the IAA synthesis as the doses of irradiation increased. He demonstrated, by another experiment made on omogenates, that radiations caused a rent at the enzyme level which turnes the indolacetic aldeid into acid. On the other hand the data obtained by Gordon on the radiosensibility of IAA aqueous solutions are in opposition to the ones got by Skoog by experiments in vitro and by Cervigni and Belli (1962) which confirmed Skoog's data. These A.A. have demonstrated that the results obtained by Gordon are contestable on account of the analytical technique used. It is well known that seed irradiation causes an evident lessening of growth in young plants development. This phenomenon at least on one side might be connected with an alteration of the metabolic system, which causes the growth regulators synthesis, as the indolauxin.

This experiment wants to bring a contribution to the study of this important problem.

In this first experiment barley has been chosen because the irradiation of the seed at the employed doses. (7,5 and 15 Kr of X rays) does not causes a lessening of the germinability, while it does effect the growth.

Young plants derived from irradiated seeds and from the control ones, on the seventh day from the sowing were put into contact with an atmosphere of C¹⁴O₂ for 42 hoūrs. From the experimental data it has resulted that the synthesis of indolderivates acid in young plants originated from irradiated seeds does not decrease. On the contrary it seems that at least as far as the leaves are concerned there is a greater synthesis by increasing the irradiation dose.

If these first results will be confirmed by further experiments, we can think that the lessening of growth caused by irradiation it does not depend on the decreased synthesis of the acid auxins group, as Gordon and others stated, but rather on the alteration of other regulator systems, strictly connected with the plant's development. It cannot also be excluded that the lessening of growth caused by irradiation, may be attributed to a less sensibility of the tissues to the acid indolauxins.     

Photodynamic action of endogenously synthesized porphyrins from aminolevulinic acid,using a new model for assaying the effectiveness of tumoral cell killing

• 1.1. The effectiveness of the photodynamic action of porphyrins, was studied by means of the tissue explant culture technique. A murine tumor tissue explant was incubated in a medium containing 0.6 mM of ALA for periods of 1 and 2 hr; total porphyrins synthesized under these conditions were of the same level as those found in our previous in vivo experiments. The explants were then irradiated for 30 min with He-Ne laser of 3.5 mW output power placed at a distance of 10 cm. Controls of non-irradiated tumor tissue slices incubated with and without ALA were performed. Immediately after irradiation, innocula of exactly 1 mm³ of the irradiated and non-irradiated tissue were subcutaneously injected under the right and left flanks of the same animal, respectively. The growth of the tumor was measured 15, 20 and 25 days after implantation.
• 2.2. Results obtained showed that the explants that were incubated for 1 hr with ALA and irradiated, reaching a concentration of 2.8 μg porphyrins/g tissue, produced a reduction of 50–70% of tumor size as compared with the non-irradiated controls incubated with ALA. Explants incubated for 2 hr, reaching a concentration of 4.6 μg porphyrins/g tissue, produced from 60% to complete lack of tumor growth. The effectiveness index (EI) of photoirradiation was calculated on the basis of the tumor growth in irradiated and non-irradiated tumors. EI was nearly 100% showing almost complete tumor cell destruction for tumor irradiated for 2 hr with 0.6 mM ALA.
• 3.3. As indicators of cell injury and subsequent death and necrosis, LDH activity in the incubation medium and intracellular potassium content were measured. Results indicated that as a consequence of irradiation of porphyrin loaded tumor explants, significant release of LDH to the medium and loss of intracellular potassium occurred. These findings show great to complete tumor destruction by combination of porphyrins endogenously formed from ALA and low irradiance with laser.

     

Effect of alanyl-glutamine on leucine and protein metabolism in irradiated rats

Summary. The mechanism by which glutamine produces a favorable effect in the treatment of sepsis, injury, burns and abdominal irradiation is not completely understood. The main aim of this study was to evaluate the effect of alanyl-glutamine (AlaGln) administration on the metabolism of proteins in irradiated rats. The rats were exposed to whole-body irradiation (8 Gy) and then fed intragastrically with a mixture of glucose and amino acids either with AlaGln or without AlaGln. At 48 hours after irradiation, parameters of whole-body protein metabolism and DNA synthesis in intestinal mucosa were investigated using a primed, continuous infusion of [1-¹⁴C]leucine and [³H]thymidine. In addition, we evaluated the effect of irradiation and AlaGln on gut morphology, blood count and amino acid concentrations in blood plasma and skeletal muscle. Control rats were not irradiated but were given identical treatment. An increase in whole-body leucine oxidation, and insignificant changes in whole-body proteolysis and in protein synthesis were observed after irradiation. In irradiated rats we observed a decrease in muscle glutamine concentration, a decrease in protein synthesis in jejunum, colon and heart, and an increase in synthesis of proteins of blood plasma and spleen. Morphological examination and measurement of DNA synthesis failed to demonstrate any favorable effect of AlaGln supplementation on irradiated gut. However, administration of AlaGln resulted in a decrease in whole-body proteolysis and leucine oxidation which caused an increase in the fraction of leucine incorporated into the pool of body proteins. We conclude that the data obtained demonstrate that irradiation induces metabolic derangement associated with increased oxidation of essential branched-chain amino acids (valine, leucine and isoleucine) and that these disturbances can be ameliorated by administration of AlaGln. Received February 14, 2000 Accepted July 12, 2000     

Dose-Dependency of radiation on enzyme production inTrichoderma reesei

Effect of irradiation dose on the production of cellulase and amylase related enzymes inTrichoderma reesei was studied, in which post-irradiation time responce pattern was measured. The damage of the cells irradiated with certain irradiation doses (1.40±0.20x10⁵, 2.20±0.10x10⁵, 3.00±0.50 x 10 and 3.50±0.20 x 10 rad) was rapidly recovered. The increased enzyme production in the culture of the irradiated cells resulted from the recovery of radiation damage after irradiation. The function of cell growth was not affected by irradiation below dose of 5 x 10⁵ rad, though the function of enzyme synthesis was drastically affected.