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1.
Nigel W. Preston 《Phytochemistry》1977,16(12):2044-2045
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Takanori Kasai Peder Olesen Larsen Sadao Sakamura 《Bioscience, biotechnology, and biochemistry》2013,77(10):2197-2198
In the biosynthetic pathway of aromatic amino acids of Brevibacterium flavum, ratios of each biosynthetic flow at the chorismate branch point were calculated from the reaction velocities of anthranilate synthetase for tryptophan and chorismate mutase for phenylalanine and tyrosine at steady state concentrations of chorismate. When these aromatic amino acids were absent, the ratio was 61, showing an extremely preferential synthesis of tryptophan. The presence of tryptophan at 0.01 mM decreased the ratio to 0.07, showing a diversion of the preferential synthesis to phenylalanine and tyrosine. Complete recovery by glutamate of the ability to synthesize the Millon-positive substance in dialyzed cell extracts confirmed that tyrosine was synthesized via pretyrosine in this organism. Partially purified prephenate aminotransferase, the first enzyme in the tyrosine-specific branch, had a pH optimum of 8.0 and Km’s of 0.45 and 22 mM for prephenate and glutamate, respectively, and its activity was increased 15-fold by pyridoxal-5-phosphate. Neither its activity nor its synthesis was affected at all by the presence of the end product tyrosine or other aromatic amino acids. The ratio of each biosynthetic flow for tyrosine and phenylalanine at the prephenate branch point was calculated from the kinetic equations of prephenate aminotransferase and prephenate dehydratase, the first enzyme in the phenylalanine-specific branch. It showed that tyrosine was synthesized in preference to phenylalanine when phenylalanine and tyrosine were absent. Furthermore, this preferential synthesis was diverted to a balanced synthesis of phenylalanine and tyrosine through activation of prephenate dehydratase by the tyrosine thus synthesized. The feedback inhibition of prephenate dehydratase by phenylalanine was proposed to play a role in maintaining a balanced synthesis when supply of prephenate was decreased by feedback inhibition of 3-deoxy-D-arabino-heptulosonate 7-phosphate (DAHP*) synthetase, the common key enzyme. Overproduction of the end products in various regulatory mutants was also explained by these results. 相似文献
4.
通过气相色谱-质谱法分析了水酶法提取的石榴籽油的脂肪酸组成。结果表明:石榴籽油含有丰富的不饱和脂肪酸,总不饱和脂肪酸含量达94%以上。采用Schall烘箱法,以过氧化值(POV)为参考指标,研究了光线、温度及抗氧化剂对石榴籽油氧化稳定性能的影响。结果表明,温度、光线对石榴籽油的氧化过程都有影响,温度的影响更为显著;叔丁基对苯二酚(TBHQ)对石榴籽油具有良好的抗氧化效果,并与抗坏血酸(VC)具有较好的协同增效作用;生育酚(VE)和没食子酸丙酯(PG)对石榴籽油无显著抗氧化作用。 相似文献
5.
Masayuki Mizuno Yukiji Shimojima Takashi Iguchi Isao Takeda Saburo Senoh 《Bioscience, biotechnology, and biochemistry》2013,77(5):506-510
As a part of extensive program on microbial utilization of hydrocarbons, lipid components of Candida petrophillum SD-14 grown on n-alkanes and glucose as carbon sources were studied. In any carbon source, cellular fatty acids of the yeast contained palmitic, palmitoleic, stearic, oleic and linoleic acids as major components.When n-tridecane was fed to the yeast, fatty acids with odd- and even-number of carbon atoms were produced in almost identical quantity. Another yeast, Torulopsis petrophillum SD-77, also gave a very similar fatty acid pattern by n-tridecane substrate. These phenomena indicate the existence of C2 addition and β-oxidation of the fatty acid formed in the yeasts.In the cases of n-tridecane, n-hexadecane and glucose as substrate, about a half of SD-14’s lipid was phospholipid, which consisted of phosphatidyl ethanolamine and phosphatidyl choline principally. Free alcohol and wax were not detected in any case. 相似文献
6.
greenhouse experiment with factorial arrangement based on randomized complete block design with four replications was conducted in 2015 to evaluate the effects of salicylic acid (SA) (1 mM) and jasmonic acid (JA) (0.5 mM) on oil accumulation and fatty acid composition of soybean oil (Glycine max L.) under salt stress (Non-saline, 4, 7, and 10 dS/m NaCl). Oil percentage of soybean seeds declined, while oil content per seed enhanced with increasing seed filling duration. Foliar application of SA improved oil content per soybean seed at different stages of development under all salinity levels. Although JA treatment enhanced seed oil percentage, oil yield of these plants decreased as a result of reduction in seed yield per plant. In contrast, the highest oil yield was recorded for SA treated plants, due to higher seed yield. Salinity had no significant effects on percentage of palmitic acid and stearic acid, but treatment with JA significantly reduced stearic acid percentage. Oleic acid content of seeds increased, but percentages of linoleic acid, linolenic acid and unsaturation index (UI) of soybean oil decreased with increasing salinity. Foliar application of SA and JA improved oil quality of soybean seeds by reducing oleic acid and enhancing linoleic acid, linolenic acid contents and UI. Exogenous application of SA had the most beneficial effects on soybean seeds due to enhancing oil yield and quality under saline and non-saline conditions. 相似文献
7.
Ronald Joseph 《Journal of bacteriology》1972,112(1):629-631
The fatty acid composition of Spirochaeta stenostrepta consists primarily of saturated, branch-chained fatty acids. Iso-C(15), anteiso-C(15), iso-C(17), and anteiso-C(17) represent 66% of the total fatty acids. 相似文献
8.
Maslova I. P. Mouradyan E. A. Lapina S. S. Klyachko-Gurvich G. L. Los D. A. 《Russian Journal of Plant Physiology》2004,51(3):353-360
An analysis of lipid fatty acid composition in several unicellular and filamentous forms of mesophilic and thermophilic cyanobacteria was performed. At 47°C (the temperature of thermophilic cyanobacteria maintenance in the collection), the unicellular thermophilic Synechococcus strains were devoid of polyenoic acids as distinct from the mesophilic forms of this genus at the temperature of 20°C (the temperature of this cyanobacterial maintenance in the collection). In the thermophilic Synechococcus elongatusIPPAS B-267 strain, a decrease in temperature did not result in the occurrence of C18 polyenoic acids, but the quantitative relationship between the saturated and unsaturated fatty acids (S/U ratio) was decreased twofold. In contrast, the culturing of mesophilic strains at 25–32°C resulted in an increase in the S/U ratio due to an increase in the proportion of the 16:0 acid. In the Synechococcus IPPAS B-434 strain, this treatment resulted in a decrease in the relative content of monoenoic, mainly hexadecenoic, acids. The cyanobacterium Gloeobacter violaceus, which lacks thylakoids, and whose photosystems are formed in a cell membrane, contained polyenoic acids. The filamentous thermophilic cyanobacterium Phormidium laminosum, at the maintenance temperature of 47°C, did contain polyenoic acids, but their proportion was considerably lower than that in the filamentous mesophilic forms, such as Tolypothrix sp. and Spirulina platensis. A relative content of hexadecenoic acids in Ph. laminosum was higher than in the mesophilic forms. A possible role of hexadecenoic acids in the processes of adaptation of cyanobacteria to high temperatures is discussed. A relationship between the characteristics of fatty acid composition fixed by evolution and the changes caused by adaptation to a particular environment is considered. 相似文献
9.
YANIV ZOHARA; RANEN CARMELLA; LEVY A.; PALEVITCH D. 《Journal of experimental botany》1989,40(5):609-613
The oil content and yield of evening primrose (Oenothera lamarckianaL.) seeds decreased significantly at high temperatures (32 ?C)compared with lower ones (25 ?C and below), under controlledgrowing conditions. Moreover, the fatty acid composition ofthe seed oils was also affected by the temperature regime. Higheroleic acid levels and lower linoleic and -linolenic acid (GLA)levels were characteristic of the seeds developed at highertemperatures. The opposite trend was observed at lower temperatures.In field experiments, seeds of O. lamarckiana plants sown inautumn contained lower oleic acid levels, and higher linoleicacid and GLA levels than seeds of spring plantings. This effectwas also demonstrated for seeds developed on the same stem inflorescenceunder increasing temperatures during the season in the field.Changes in fatty acid composition during various stages of seeddevelopment were observed. Key words: Evening primrose, oil, fatty acids, Oenothera spp., gamma linolenic acid 相似文献
10.
Khaoula Jaffel-Hamza Salma Sai-Kachout Jamel Harrathi Mokhtar Lachaâl Brahim Marzouk 《Journal of Plant Growth Regulation》2013,32(1):200-207
The effects of salinity on growth and fatty acid composition of borage (Borago officinalis L.) leaves and seeds grown in hydroponic medium were investigated. Three different levels of NaCl (25, 50, and 75 mM) were applied. The first results showed that salinity significantly reduced plant growth by 56.5 % at 75 mM compared with the control, suppressed seed yield at 50 and 75 mM, and increased lipid peroxidation. Raising NaCl concentrations led to an important decrease in total fatty acid (TFA) content by 77 % at 75 mM NaCl. Moreover, the polyunsaturated fatty acid (PUFA) content decreased, whereas the saturated fatty acids increased with respect to increasing salinity. The 25 mM NaCl level did not modify the fatty acid composition of seeds and their contents. 相似文献
11.
四棱豆不同节位各器官中SOD活性的测定 总被引:3,自引:0,他引:3
测定实验表明 :位于四棱豆植株中部节位叶片中的SOD活性高于植株下部和上部节位叶片中的SOD活性 ;而位于下部节位豆荚和种子中的SOD活性要高于位于上部节位豆荚和种子中的SOD活性 ,且随着结荚部位升高 ,SOD活性呈降低趋势。 相似文献
12.
The fatty acid compositions of 21 pure cultures of rumen bacteria, representing 12 genera and 14 species, were compared as methyl esters. Each organism possessed a consistent and reproducible fatty acid profile. Overlapping similarities and differences in composition did not allow differentiation between families or genera. Although species differentiation was possible, fatty acid composition appeared to be only an aid in the identification of bacteria. 相似文献
13.
The cellular fatty acid composition of 10 reference strains representing eight species of Pseudomonas was determined by gas-liquid chromatography. A variety of acids were detected in these organisms, including branched and straight-chained acids, cyclopropane, and hydroxy acids. Comparison of the presence and relative amounts of these acids among strains was useful for distinguishing various Pseudomonas species. 相似文献
14.
伞形霉属是重要的产油真菌,本研究分析了具棱伞形霉(Umbelopsis angularis)、长白伞形霉(U.changbaiensis)和葡酒色伞形霉(U. vinacea) 36个菌株的脂肪酸组成。研究结果共检测到26种脂肪酸,链长12~20碳。特征性脂肪酸为18∶3 cis 6,12,14(十八碳三烯酸)、18∶2 cis 9,12/18∶0a(亚油酸/硬脂酸)、18∶1(w 8)/18∶1 cis 9 (w 9)(顺-10-油酸/油酸)和16∶0(十六烷酸) 4种,累计百分比为92.92%。脂肪酸/菌体生物量比值范围为0.40%~2.18%。结果表明具棱伞形霉、长白伞形霉和葡酒色伞形霉富含长链不饱和脂肪酸和重要功能性脂肪酸,具有潜在的开发价值。 相似文献
15.
A comparison of lipid and fatty acid composition was made of the tree-growing lichens Evernia prunastri (L.) Ach., Parmelia saxatilis (L.) Ach. and Hypogymnia physodes (L.) Ach. and the terrestrial species Cetraria islandica (L.) Ach. and Cladonia impexa Harm. In the terrestrial species the total lipid content varied strongly during spring, while the tree-growing species showed much less variation. Phospholipid and sterol content of all lichens was unusually low. Monoglycosyl diglyceride was absent from Parmelia saxatilis. Fatty acids common to higher plants as palmitic, stearic, oleic, linoleic and linolenic acid were invariably present in all lichen species. In addition large quantities of extra-long chain fatty acids like behenic acid, eicosadienoic acid and cyclic aliphatic lichen acids were present in the terrestrial species. The degree of (poly) unsaturation decreased in the order Evernia prunastri, Parmelia saxatilis. Fatty acids common to higher plants as palmitic, stearic, impexa, which decrease was compensated by an increase in extralong chain fatty acids and lichen acids. It is suggested that the lichen acids are of adaptive value for lichen species growing in the terrestrial habitats, which were characterized by extreme diurnal temperature variations. Just as the polyunsaturated fatty acids, lichen acids guarantee at lower temperatures a high flexibility of the membranes involved, at the same time as they are less susceptible to photo-oxidation at the high daytime temperatures. 相似文献
16.
Free Fatty Acid Composition of Human and Rat Peripheral Nerve 总被引:1,自引:6,他引:1
Jeffrey K. Yao Peter James Dyck Jon A. VanLoon Thomas P. Moyer 《Journal of neurochemistry》1981,36(3):1211-1218
Abstract: The free fatty acid (FFA) composition of peripheral nerve resembles that of erythrocytes but the composition of both is different from that of brain and other tissues. Approximately 75% of FFAs of nerve and erythrocytes are saturated and <5% are polyunsaturated whereas in brain and other tissues, 30-45% of FFAs are saturated and 25-50% are polyunsaturated. Approximately 10-15% of the total FFA of nerve have very long chain lengths [C24 , C26 , C28 , and C30 ]. The presence of these very long-chain FFAs in endoneurium cannot be accounted for by the retention of erythrocytes or by lipid degradation. During Wallerian degeneration a significant increase of 18:1, associated with a decrease of saturated FFAs, was found in rat sciatic endoneurium, but normal values were approached when fiber regeneration was well under way. The FFA composition with chain length ≥C26 were not, however, significantly altered with degeneration or repair of nerves. The metabolic significance of this striking difference between nerve and brain FFA composition is unknown but may reflect different functional properties. 相似文献
17.
Specific patterns of fatty acid distribution in individual glycolipids were found for marine macrophytes from different phyla: Palmaria stenogona (Rhodophyta), Undaria pinnatifida (Phaeophyta), Ulva fenestrata (Chlorophyta), and Zostera marina (Magnoliophyta). In P. stenogona and U. fenestrata, polyunsaturated fatty acids with maximum unsaturation were concentrated in monogalactosyldiacylglyceride, whereas in U. pinnatifida and Z. marina they were also localized in digalactosyldiacylglyceride. For all species investigated, the highest concentration of saturated and monounsaturated fatty acids was found in sulfoquinovosyldiacylglyceride; however, this lipid from Z. marina also had high contents of 18 : 2n-6 and 18 : 3n-3 acids. 相似文献
18.
Fatty Acid Composition of Unicellular Strains of Blue-Green Algae 总被引:17,自引:4,他引:17
C. N. Kenyon 《Journal of bacteriology》1972,109(2):827-834
The fatty acids of 34 strains of unicellular blue-green algae provisionally assigned to the genera Synechococcus, Aphanocapsa, Gloeocapsa, Microcystis, and Chlorogloea by Stanier et al. have been chemically characterized. The strains analyzed can be divided into a series of compositional groups based upon the highest degree of unsaturation of the major cellular fatty acids. Twenty strains fall into the group characterized by one trienoic fatty acid isomer (alpha-linolenic acid), and seven strains fall into a group characterized by another trienoic acid isomer (gamma-linolenic acid). These groups in many cases correlate well with groupings based upon other phenotypic characters of the strains, e.g., deoxyribonucleic acid base composition. The assignment of a strain to a compositional group is not altered when the strain is grown under a variety of different culture conditions. All strains contain glycolipids with the properties of mono- and digalactosyldiglycerides. 相似文献
19.
Masuo Nakano Seisuke Ito Yasuhiko Fujino 《Bioscience, biotechnology, and biochemistry》2013,77(3):500-502
Although a number of studies have focused on the higher ethyl pyruvate antioxidative activity than its sodium salt under various stress conditions, and the greater protective properties of the ester form have been suggested as the effect of better cell membrane penetration, the molecular mechanism has remained unclear. The aim of the present study was therefore to compare the antioxidative activities of sodium and ethyl pyruvate under in vitro conditions by using a liver homogenate as the model for cell membrane transport deletion. The potential effect of ethanol was also evaluated, and hypochlorous acid was used as an oxidant. Our data indicate the concentration-dependent scavenging potency of both sodium and ethyl pyruvate, with the ester having higher activity. This effect was not related to the presence of ethanol. Better protection of the liver homogenate by ethyl pyruvate was also apparent, despite the fact that cell membrane transport was omitted. 相似文献
20.
Fatty Acid Composition of Pseudomonas syringae pv. savastanoi 总被引:1,自引:0,他引:1
Over 85% of total cellular fatty acids of 30 strains of P. syringae pv. savastanoi, grown for one day at 28 °C on King's medium B (KB) agar, were 12:0 (5.0%), 16:0 (27.5%), 16:1 (36.7%) and 18:1 (16.8%). Three hydroxy-substituted fatty acids comprised 7.2% of the total and 22 other minor components, each occurring at concentrations of less than 1%, comprised an additional 4%. Three percent were unidentified components. Cells grown for 3 and 6 days on KB agar contained lower concentrations of the unsaturated 16:1 (30.4 and 21.1%, respectively), and higher concentrations of branched-chain and cyclopropane fatty acids than one-day old cells. No consistent differences in fatty acid composition could be detected between virulent and avirulent strains, nor between pv. savastanoi and other pathovars of P. syringae. However, when cells were grown on a chemically-defined medium for 6 days, concentrations of 16:0 and a tentatively-identified 17-carbon hydroxy fatty acid were higher, and those of 12:0 and 16:1 were lower in strains from Fraxinus than from Olea. P. fluorescens (7 strains) and P. viridiflava (6 strains) could be differentiated from each other but not from P. syringae. 相似文献