The end of the Kachemak tradition on the Kenai Peninsula, southcentral Alaska

The Kachemak tradition was established by ca. 3000 B.P. in Kachemak Bay. Probably somewhat later a variant termed Riverine Kachemak, with a population adapted to salmon and terrestrial resources, appeared on the northern Kenai Peninsula. The Kachemak tradition people seem to have abandoned Kachemak Bay by ca. 1400 B.P. Seven of 12 available Kachemak tradition dates predate 1400 B.P. even at two sigma. Scattered younger dates are thus suspect outliers. The end of Riverine Kachemak tradition has been placed at ca. 1000 B.P., at which time the population was supposedly replaced by in-migrating groups ancestral to the Dena'ina Athapaskans. Close examination of the numerous available radiocarbon dates shows that most Riverine Kachemak dates cluster in the early centuries of the First Millennium A.D. and most Dena'ina dates substantially postdate 1000 A.D. Probably the Riverine Kachemak and Dena'ina peoples never met on the Kenai River. However, the correspondence in date ranges between Kachemak Bay and Riverine Kachemak is striking, suggesting their fates were linked. Both traditions collapsed by 1400-1500 B.P. The causes are probably multiple but do not include cultural replacement.     

Influence of environmental and colony factors on the initial commodity choice of foragers of the stingless bee Plebeia tobagoensis (Hymenoptera, Meliponini)

Novice foragers of social bees have to decide what food commodity to collect when they start foraging for the first time. In this decision making process two types of factors are involved: internal factors (the response threshold) and external factors (environmental and colony conditions). In this study we will focus on the importance of two external factors, pollen storage level and information from experienced foragers about food availability in the field, on the initial commodity choice of foragers of the stingless bee species Plebeia tobagoensis. We also studied the effect of the initial choice of individuals on their subsequent foraging career. This study was performed in a closed greenhouse compartment, where food availability and colony condition could be controlled. Information on food availability in the field from experienced foragers and pollen storage level both greatly influenced the initial commodity choice of individuals, with more choices for the commodity communicated by experienced foragers or lacking in storage. The initial choice of foragers is of importance for their future foraging career, although a substantial proportion of foragers did switch between food commodities. Because of the ability of novice foragers to become flexibly distributed over foraging tasks, social bees are able to react to changes in their environment without directly having to decrease foraging effort devoted to other foraging tasks. This, in combination with individual flexibility during foraging careers makes it possible for colonies of P. tobagoensis to forage efficiently in an ever-changing environment. Received 7 November 2005; revised 12 January 2006; accepted 16 February 2006.     

Taste the Traditions: Crabs, Crab Cakes, and the Chesapeake Bay Blue Crab Fishery

For centuries, people in the Chesapeake Bay watershed have harvested and consumed blue crabs (Callinectes sapidus). Historically, the production of the crabs was intimately connected to the work and knowledge of commercial watermen. In recent years, declining crab populations have resulted in an increased local use of pasteurized crab meat imported from Asia and South America. Also emerging is an ecological discourse that emphasizes pollution reduction to save crabs to eat. In this article, I analyze these production and consumption changes for Chesapeake Bay blue crabs within a broad-ranging framework of cultural models and environmental anthropology. Explicit textual information increasingly suggests that the cultural model of Chesapeake blue crabs as food is one of crab cakes made (with imported crab meat) in the "local tradition" and, to a lesser degree so far, is an emerging discourse presenting blue crabs as a culinary poster child for antipollution campaigns.     

Foragers versus farmers: contrasting effects of two behavioural groups of herbivores on coral reefs

Herbivorous fishes have been attributed a central role in structuring benthic communities on coral reefs. However, the relative importance of different behavioural groups of herbivores may differ and their interactions may be complex. This study focuses on an experiment that discriminates between two groups of herbivorous fish: (1) “Foragers” (relatively mobile, schooling grazers, including parrotfishes and surgeonfishes) and (2) “Farmers” (highly site-attached, territorial species, primarily damselfishes). Preliminary observations at Kimbe Bay (Papua New Guinea) showed that both groups were common, and that farmers defended areas from foragers and maintained algal communities that were distinct from the surrounding undefended substratum. An orthogonal combination of a farmer removal treatment and a forager exclusion treatment was applied to isolate their separate effects on algae and corals, and to determine whether farmer territory composition results from forager exclusion or algal cultivation. The experiment showed that foragers had quantitatively greater and qualitatively different effects on sessile benthic community structure than farmers. Where foragers were excluded, there were substantial increases in the cover and biomass of macro-algae and a decline in some corals, regardless of the presence of farmers. Where farmers were removed there was a moderate decline in the cover of some food algal species, regardless of whether foragers had access. No effect of the exclusion of foragers by farmers could be detected. Our results support prevailing views that foragers have a major impact on coral reefs and farmers cultivate selected algae, but challenge the hypothesis that damselfish influence habitat structure by moderating forager disturbance.     

How do Meat Scarcity and Bushmeat Commodification Influence Sharing and Giving among Forest Foragers? A View from the Central African Republic

Meat sharing is a societal norm among hunter-gatherer societies that provisions families and supports social networks. Meat is also a valued resource central to traditional barter exchange. Ethnographic research often cites prey scarcity and commodification as two factors reducing traditional meat transactions among indigenous Central African foragers. We present quantitative data based on ethnographic observations of foragers in the Central African Republic that show that neither scarcity nor commodification eliminates sharing. The bushmeat market is associated with changes in village demographic structure that limits the distribution of meat among extended kin. Although cash generated from the sale of forest products reduces the need for inter-ethnic barter, gift giving and exchange maintain these important relationships. Our data show the persistence of traditional meat transactions and identify potential changes in demographic structure as a less obvious outcome of the bushmeat trade that can have extended consequences for forager populations.     

Hunting, healing, and hxaro exchange: A long-term perspective on !Kung (Ju/''hoansi) large-game hunting

The question of why hunters target large game knowing that most of the meat will end up far beyond their own hearths is an intriguing one. It raises the issue of whether foragers pursue nonnutritional goals in food procurement and which goals they pursue. Here, I will use data from studies that have been carried out over a 34-year period among the Ju/'hoansi (!Kung Bushmen) to evaluate four hypotheses concerning why foragers target large game: reciprocity, costly signaling, nepotism, and long-term political goals aimed at bringing about conditions conducive to cooperative breeding. I will propose on the basis of qualitative and quantitative data that (1) all four hypotheses identify benefits that are gained by Ju/'hoansi through producing and distributing a surplus of meat, (2) different benefits might be important at different stages of a man's life, and (3) the pursuit of broader political goals merits serious consideration in accounting for men's work effort.     

Trophallaxis in forager honeybees (<Emphasis Type="Italic">Apis mellifera</Emphasis>): resource uncertainty enhances begging contacts?

Trophallaxis among adult worker honeybees is the transfer of liquid food by mouth from one individual to another. Within the colony, nectar foragers perform offering contacts (as food-donors) to transfer the contents of their crops to recipient nest-mates and, in addition, they also perform begging contacts (as food-receivers). The biological relevance of these last interactions remains unknown. Previous evidence suggests that begging may be involved in the exchange of information on food resources that occurs naturally between employed foragers and nest-mates. This work was aimed to reveal possible connections between the information obtained while foraging and the begging behavior displayed inside the nest. Experiments were intended to (1) analyze whether chemosensory information obtained while foraging, i.e., odors and sucrose concentrations, affects begging behavior, and (2) determine whether resource uncertainty enhances begging contacts. Results showed that: (1) most begging contacts lasted less than 1 s, a duration which only allows receiving food samples from nest-mates; (2) the diversity of odors and sucrose concentrations at the feeding place enhances the occurrence of begging contacts; and (3) an increased resource uncertainty enhances the forager begging behavior. In addition, results suggest that foragers may direct their begging contacts frequently to other employed nectar foragers.     

Gas exchange patterns of bumble bee foragers before and after exposing to lowered temperature

The gas exchange patterns are known to vary between insect species, individuals and even intra-individually. Using volumetric-manometric and flow-through respirometry combined with IR-actography we studied how periods of low temperature affect the respiratory patterns of bumble bee Bombus terrestris foragers. We have shown, in this study, that there is a change in the respiratory patterns of individual B. terrestris foragers after exposing to low temperatures. The bumble bees seemed to become more inactive. The different respiratory patterns appeared in succession and the transition from one pattern to another was associated with the change from an active to a resting state. Typical patterns after exposition to low temperature were discontinuous gas exchange cycles (DGCs).     

Polyethism and nestmate recognition in the alarm reaction of Atta leaf-cutting ants

Abstract.  Ethological studies are conducted under laboratory conditions using workers of Atta sexdens sexdens and Atta opaciceps collected from field colonies to investigate the mechanisms involved in the alarm response and intra-specific recognition in leaf-cutting ants. Hexane extracts from the heads of gardeners and generalist workers elicit higher levels of alarm response in foragers from the same colony than do mandibular gland extracts from foragers and soldiers, indicating that gardeners, generalists and foragers are primarily responsible for the production of alarm pheromone. Foragers subjected to extracts from non-nestmates exhibit significantly greater alarm responses than are induced by similar extracts derived from nestmate workers, suggesting that the alarm pheromone may have a role in nestmate recognition.     

Genomics at the origins of agriculture,part two

Agricultural expansion was such a momentous event that cultural or genetic evidence of its impact should be apparent. Abundant evidence indicates that agriculture was introduced into Europe at least 9,000 years ago. The primary issue remains whether agriculture spread by contact or by farmers moving into Europe. If agriculture was brought by farmers moving into foragers' territory, then genetic evidence should be apparent in the genes of modern Europeans. If foragers weredisplaced, then European genetic profiles should reflect the source population from the Near East. If there was interbreeding with the foragers who had a distinct genetic profile, then the genes of the Europeans descendants should reflect this admixture, with a clinal distribution of traits radiating from the Near East. These scenarios have been the focus of decades of debates between anthropologists and geneticists. In addition, genomic studies have been applied to pathogens in order to explore the link between agriculture and infectious disease.     

Group size,communication, and familiarity effects in foraging human teams

Exploitation of food resources that are dispersed in time and space has been crucial to the evolutionary success of humans. Recent experimental work has shown that an absence of communication impairs decision‐making in a foraging task. Here, we found that individuals in larger teams were more likely to reach group consensus and were more accurate and efficient foragers. Individuals in larger teams were also more likely to gesture to one another, while levels of verbal exchange were not significantly different in small and large groups. At last, teams in which individuals reported that they knew one another and rated team members as helpful and information‐seeking were more accurate in their foraging. Overall, our findings offer experimental evidence that larger, communicating, familiar teams are quicker and more accurate foragers. We therefore suggest that complex communication within socially bonded relationships may have been important to the ecological success of the human lineage.     

The Organization of Male and Female Labor in Foraging Societies: Implications for Early Paleoindian Archaeology

I use cross-cultural ethnographic data to explore the relationship between male and female subsistence labor among hunter-gatherer populations by examining data regarding resource procurement, time allocation, and task differentiation between the sexes relative to dependence on hunted foods. The findings indicate that female foragers generally perform a variety of nonsubsistence collection activities and preferentially procure high-return resources in hunting-based economies. I develop ideas about predictable relationships concerning the amount of time female foragers expend on subsistence and technological tasks relative to the dietary contribution of meat. I then use ethnographic trends to evaluate archaeological assumptions regarding the sexual division of labor in prehistoric foraging contexts, focusing on the dichotomous views of Clovis labor organization. I argue that archaeological interpretations of prehistoric labor roles in hunting-based foraging societies are commonly polarized between stereotypical views of male and female subsistence behaviors. I develop an interpretation of Early Paleoindian labor organization, emphasizing female labor in the production of material goods and the procurement of low-risk plant and animal resources based on global economic trends among foragers.     

The Mechanisms of Water Exchange: The Regulatory Roles of Multiple Interactions in Social Wasps

Evolutionary benefits of task fidelity and improving information acquisition via multiple transfers of materials between individuals in a task partitioned system have been shown before, but in this paper we provide a mechanistic explanation of these phenomena. Using a simple mathematical model describing the individual interactions of the wasps, we explain the functioning of the common stomach, an information center, which governs construction behavior and task change. Our central hypothesis is a symmetry between foragers who deposit water and foragers who withdraw water into and out of the common stomach. We combine this with a trade-off between acceptance and resistance to water transfer. We ultimately derive a mathematical function that relates the number of interactions that foragers complete with common stomach wasps during a foraging cycle. We use field data and additional model assumptions to calculate values of our model parameters, and we use these to explain why the fullness of the common stomach stabilizes just below 50 percent, why the average number of successful interactions between foragers and the wasps forming the common stomach is between 5 and 7, and why there is a variation in this number of interactions over time. Our explanation is that our proposed water exchange mechanism places natural bounds on the number of successful interactions possible, water exchange is set to optimize mediation of water through the common stomach, and the chance that foragers abort their task prematurely is very low.     

Risk and the evolution of human exchange

Compared with other species, exchange among non-kin is a hallmark of human sociality in both the breadth of individuals and total resources involved. One hypothesis is that extensive exchange evolved to buffer the risks associated with hominid dietary specialization on calorie dense, large packages, especially from hunting. 'Lucky' individuals share food with 'unlucky' individuals with the expectation of reciprocity when roles are reversed. Cross-cultural data provide prima facie evidence of pair-wise reciprocity and an almost universal association of high-variance (HV) resources with greater exchange. However, such evidence is not definitive; an alternative hypothesis is that food sharing is really 'tolerated theft', in which individuals possessing more food allow others to steal from them, owing to the threat of violence from hungry individuals. Pair-wise correlations may reflect proximity providing greater opportunities for mutual theft of food. We report a laboratory experiment of foraging and food consumption in a virtual world, designed to test the risk-reduction hypothesis by determining whether people form reciprocal relationships in response to variance of resource acquisition, even when there is no external enforcement of any transfer agreements that might emerge. Individuals can forage in a high-mean, HV patch or a low-mean, low-variance (LV) patch. The key feature of the experimental design is that individuals can transfer resources to others. We find that sharing hardly occurs after LV foraging, but among HV foragers sharing increases dramatically over time. The results provide strong support for the hypothesis that people are pre-disposed to evaluate gains from exchange and respond to unsynchronized variance in resource availability through endogenous reciprocal trading relationships.     

Human Behavioral Organization in the Middle Paleolithic: Were Neanderthals Different?

Interwoven with the debate regarding the biologic replacement of Neanderthals by modern humans is the question of the degree to which Neanderthals and modern foragers differed behaviorally. We consider this question through a detailed spatial analysis of artifacts and related evidence from stratified living floors within a 49–69 k.y.a. rock shelter site, Tor Faraj, in southern Jordan. The study involves a critical evaluation of living floors, the identification of site structure, and the decoding of the site structure in an effort to understand how the inhabitants of the shelter organized their behaviors. The site structure of Tor Faraj is also compared to occupations of modern foragers in ethnographic and archaeological contexts. When the information from the excavation of Tor Faraj is considered with evidence from other late Middle Paleolithic sites, there seems to be little basis for the claims that constraints in the behavioral organization of Neanderthals led to their replacement by modern foragers.     

New dinosaurs link southern landmasses in the Mid-Cretaceous

Abelisauroid predators have been recorded almost exclusively from South America, India and Madagascar, a distribution thought to document persistent land connections exclusive of Africa. Here, we report fossils from three stratigraphic levels in the Cretaceous of Niger that provide definitive evidence that abelisauroid dinosaurs and their immediate antecedents were also present on Africa. The fossils include an immediate abelisauroid antecedent of Early Cretaceous age (ca. 130-110 Myr ago), early members of the two abelisauroid subgroups (Noasauridae, Abelisauridae) of Mid-Cretaceous age (ca. 110 Myr ago) and a hornless abelisaurid skull of early Late Cretaceous age (ca. 95 Myr ago). Together, these fossils fill in the early history of the abelisauroid radiation and provide key evidence for continued faunal exchange among Gondwanan landmasses until the end of the Early Cretaceous (ca. 100 Myr ago).     

Eavesdropping foragers use level of collective commotion as public information to target high quality patches

Public information offers a valuable means for social foragers to determine the relative quality of foraging patches. Despite much evidence that foragers use public information based on others’ feeding behavior, no experiments have examined whether foragers might use public information based on others’ competitive behavior, particularly the collective commotion that can be generated by aggregations. Such commotion could potentially provide a rich source of public information: as foragers compete in a patch with an especially high value resource, their heightened competition intensity could enable eavesdropping foragers to target this superior patch, based simply on its higher level of collective commotion. To test the hypothesis that the level of collective commotion is used as public information by eavesdropping foragers I conducted field experiments on terrestrial hermit crabs Coenobita compressus. These animals engage in collective competitive interactions in foraging patches for food and shells, generating variable levels of commotion across different quality patches. By experimentally manipulating the level of collective commotion in sham aggregations in the wild I show that a higher level of commotion is exploited by eavesdropping foragers to differentially target more valuable patches. Broadly, these results highlight an underappreciated significance of competitive by‐products and higher‐ order collective pheno mena as forms of public information for foragers.     

Preference in patchy landscapes: the influence of scale-specific intake rates and variance in reward

Understanding the responses of foragers to patchy distributionsof resources has formed a fundamental challenge in behavioralecology. Two currencies have been used to assess the patch preferencesof herbivores—intake rate maximization and risk sensitivity.We wished to understand if small mammalian foragers, collaredlemmings (Dichrostonyx groenlandicus), choose patches to maximizefood intake rate or to reduce risk of starvation in "variable"environments. Moreover, we examined the possibility that maximizingintake rate depends on the spatial scale of patchiness. We designedan experiment offering two alternative patches of food, varyingthe predictability of food rewards and the "potential intakerate" at different spatial scales. Collared lemmings did notconsistently select patches that maximized their intake rateat either scale studied. Instead, they chose patches offeringthe least variation in food reward over the course of the experiment.Collared lemmings used prior knowledge gained from previousforaging bouts to assess food variability. We interpret theseresults as evidence for risk-averse foraging strategies, whichare predicted for continuous foragers aiming to minimize riskof starvation.     

Crop scents affect the occurrence of trophallaxis among forager honeybees

Previous evidence indicates that the recognition of the nectar delivered by forager honeybees within the colony may have been a primitive method of communication on food resources. Thus, the association between scent and reward that nectar foragers establish while they collect on a given flower species should be retrieved during trophallaxis, i.e., the transfer of liquid food by mouth, and, accordingly, foraging experience could affect the occurrence of these interactions inside the nest. We used experimental arenas to analyze how crop scents carried by donor bees affect trophallaxis among foragers, i.e., donors and receivers, which differ in their foraging experience. Results showed that whenever the foragers had collected unscented sugar solution from a feeder the presence of scents in the solution carried by donors did not affect the occurrence of trophallaxis nor its dynamics. In contrast, whenever the foragers had previous olfactory information, new scents present in the crop of the donors negatively affected the occurrence, but not the dynamics of trophallaxis. Thus, the association learned at the food source seems to be retrieved during trophallaxis, and it is possible that known scents present in the mouthparts of nest-mates may operate as a triggering stimulus to elicit trophallactic behavior within the hive.     

Eusociality: From the First Foragers to the First States

People have always been social. Ethnographic evidence suggests that transfers of food and labor are common among contemporary hunter-gatherers, and they probably were common in Paleolithic groups. Archaeological evidence suggests that cooperative breeding went up as we settled down: as territory defenders became more successful breeders, their helpers’ fertility would have been delayed or depressed. And written evidence from the Neolithic suggests that the first civilizations were often eusocial; emperors fathered hundreds of children, who were provided for and protected by workers in sterile castes. Papers in this issue of Human Nature look at helpers and workers across the eusociality continuum—from hardworking grandmothers and grandfathers, to celibate sisters and brothers, to castrated civil servants—from the first foragers to the first states.