Isolation of Flower-inducing and Flower-inhibitory Factors from Aphid Honeydew

The aphid Dactynotus ambrosiae Thomas has been allowed to feed on vegetative or flowering plants of the short-day plant Xanthium strumarium L., and the honeydew which they produce is extracted and tested for an effect on flowering using the long-day plant Lemna gibba L., strain G3 for the bioassay. One zone of flower-inducing activity and at least two zones of flower-inhibitory activity are consistently obtained from the honeydew extracts. The levels of flower-inducing and flower-inhibitory activity are not demonstrably different in vegetative and flowering honeydew. The honeydew extracts are inactive on Xanthium but do give some flower induction with the short-day plant Lemna perpusilla Torr., strain 6746. The flower-inducing activity is clearly of plant origin and is present in the phloem since the same active material can be obtained from vegetative or flowering Xanthium by methanol extraction, and honeydew produced by aphids feeding on a chemically defined synthetic diet is completely without flower-inducing activity. This is the first report of successful flower induction in the long-day plant L. gibba G3 by some means other than long-day treatment.     

Alfalfa cyclitols in the honeydew of an aphid

The free cyclitols pinitol, ononitol and myo-inositol occur in the honeydew (excreta) of pea aphids (Acyrthosiphon pisum) which feed on pea aphid-susceptible alfalfa (Medicago sativa cv Caliverde). These cyclitols also occur in the leaves and stems of alfalfa. Aphids were incapable of de novo synthesis of these cyclitols. Honeydew production by the pea aphid results from ingesting phloem-sap, so the occurrence of cyclitols in honeydew results from their translocation in the phloem. The relatively high content of myo-inositol in honeydew indicates that it is selectively translocated. The most abundant alfalfa cyclitol, pinitol, had no effect on aphid feeding behavior at concentrations up to 1% (w/v; artificial diet).     

Influence of adult diet on the fecundity and survival of the predator,Chrysopa scelestes [Neur.: Chrysopidae]

Studies were conducted in the laboratory to determine the most suitable diet for adults ofChrysopa scelestes Banks that would result in the maximum fecundity and longevity, without adversely affecting hatchability. Out of 6 adult diets tested, the died containing 40% honey and pollen grains of castor,Ricinus communis L. has influenced upon the female for production of more eggs. On an average, 796 eggs were laid in 36.83 reproductive days, this was followed by Protinex^? + fructose + pollen grains and honeydew of mealy bug,Planococcus citri (Risso) + pollen grains. The diet consisting of 40 % honey had little effect either on the per day reproduction or on the effective ovipositional period for total number of egg production. Pre-ovipositional period was observed to be extended in 40% honey followed by honeydew ofP. citri + pollen grains. Hatching of larvae was found to be not affected by various diets.

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Résumé Des études de laboratoire ont été menées dans le but de mettre au point un régime pourChrysopa scelestes Banks assurant une fécondité et une longévité maximales et n'affectant pas l'éclosion des jeunes larves. Parmi les 6 régimes essayés, celui qui contient 40 % de miel et du pollen de ricinRicinus communis L. a donné lieu à la ponte la plus abondante de la part des femelles. En moyenne, chaque femelle dépose alors 796 œufs en 36,8 j de ponte. Viennent ensuite les régimes constitués de Protinex^￡, fructose et pollen, puis du miellat de la cochenille farineusePlanococcus citri (Risso) et de pollen. La nourriture à base de 40% de miel aboutit à une fécondité totale très réduite, tant par une incidence sur la fécondité quotidienne que sur la durée de la ponte. La durée de la période de pré-oviposition subit l'allongement le plus considérable dans le cas de l'alimentation avec 40% de miel, suivi par celui que provoque le miellat deP. citri additionné de pollen. L'éclosion des jeunes larves n'a pas été influencée par les divers régimes imaginaux testés.

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Contribution No. 350/83 of I.I.H.R., Bangalore-89.     

A diverse assemblage of moths feeding on aphid honeydew

Adult butterflies and moths (Lepidoptera) use their proboscises to feed on flower nectar and other types of liquid food. Aphids frequently secrete honeydew from their anuses, attracting various types of insects, such as ants. Adult lepidopterans are also known to feed on aphid honeydew. However, very few studies have clarified the species composition and morphology of moths feeding on aphid honeydew. In late June 2017, we found nocturnal moths sipping honeydew secreted by Shivaphis celti and Sitobion cornifoliae (Hemiptera: Aphididae) on leaves of Celtis sinensis (Cannabaceae) and Cornus kousa (Cornaceae), respectively, at the edge of a secondary forest in central Japan. The moths were observed to uncoil their proboscises and feed on honeydew on the leaves. No moths were observed to feed on honeydew directly from aphids. Nocturnal moths of 60 species (11 families) and 16 species (7 families) were collected from honeydew on Ce. sinensis and Co. kousa leaves, respectively. Eleven moth species were shared between the two types of honeydew. The most abundant species, Oncocera semirubella (Lepidoptera: Pyralidae), accounted for 44.7% of all individuals. The sex ratio of O. semirubella was female biased. Of the 65 moth species collected on aphid honeydew, 52.3% (34 species) have been previously reported to visit flowers. Moths visiting honeydew had relatively short proboscises and small body size. These results suggest that aphid honeydew is an important, accessible food resource for moths of small size.     

Effect of Host Plants on Honeydew Production of an Invasive Mealybug, Phenacoccus solenopsis (Hemiptera: Pseudococcidae)

Honeydew production plays a key role in mutualism between the mealybugs and ants. However, no studies have focused on the amount and circadian rules of honeydew excreted by Phenacoccus solenopsis Tinsley, a new invasive species which has conditional mutualism with Solenopsis invicta Buren in China. To address this problem, we measured the weight and estimated honeydew production in all stages of development of the invasive mealybug, P. solenopsis, as well as its honeydew production on tomato (Solanum lycopersicun), Hibiscus rosa-sinensis, and cotton (Gossypium sp.) for 24 h. The honeydew excreted by each instar of the mealybug in H. rosa-sinensis was measured for 2 weeks. Our results revealed that the weight of mealybugs significantly varied at different development stages. Host plants had no significant effect on the weight of nymphs, although the weight of a single adult reared on S. lycopersicun was significantly heavier than those reared on H. rosa-sinensis and G. sp. The amount of honeydew excreted by the 1st instar nymphs in S. lycopersicum was significantly greater than that on H. rosa-sinensis and G. sp. Each instar mealybug produced more honeydew when fed with S. lycopersicum compared with H. rosa-sinensis and G. sp. The amount of honeydew excreted by mealybugs when provisioned with H. rosa-sinensis was no different from mealybugs provisioned with G. spp. while in the same instar. The amount of honeydew excreted by the 1st and 2nd instar nymphs was not significantly different on the same host plant. However, there was a significant difference between the 3rd instar nymph and the adult. The amount of honeydew excreted by a single adult when provisioned with H. rosa-sinensis decreased from 3085.3 μg to 572.0 μg in 2 weeks. The 2nd instar nymph, 3rd instar nymph, and adult excreted honeydew more frequently during the day than at night, while the frequency of honeydew excretion of the 1st instar nymph had no significant difference between daytime and night.     

Evaluation of evidence for the presence of indole-3-acetic acid in marine algae

Summary Excretory products from aphids feeding on flowering and vegetative Xanthium plants contained a cytokinin active in the soybean-callus assay. No cytokinin activity was found in honeydew collected from aphids feeding on a chemically defined diet. Soybean-callus assays indicated that honeydew from aphids feeding on flowering plants contained more cytokinin than honeydew from vegetative plants.     

Age-specific patterns in honeydew production and honeydew composition in the aphid Metopeurum fuscoviride: implications for ant-attendance

The intensity of the mutualistic relationship between aphids and ants depends mainly on the composition and amount of honeydew. We used the model system Tanacetum vulgare-Metopeurum fuscoviride to study age-related differences in honeydew production and composition and its effect on the mutualism between M. fuscoviride and the ant Lasius niger. First and second instar larvae of M. fuscoviride produced only half of the amount of honeydew as older larvae or adults. There were, however, no differences between age classes in the total honeydew sugar concentration, which averaged approx. 80 μg sugar/μl honeydew. Honeydew sugar composition also did not differ between age classes, and melezitose was the dominant sugar (59% in all classes). The amino acid concentration, by contrast, increased significantly with aphid age, reaching 22.6 nmol per μl honeydew in adult M. fuscoviride. This increase was mainly caused by asparagine and glutamine, while there were no differences in the concentrations of the five other regularly detected amino acids and cystine, respectively. The intensity of ant-attendance was significantly lower in colonies of first and second instar larvae than in colonies of older age classes. Ant-attendance correlated with the amount of honeydew produced, and not with the total amino acid concentration.     

Aphid Honeydew Quality as a Food Source for Parasitoids Is Maintained in Bt Cotton

Bt-transgenic cotton has proven to be highly efficient in controlling key lepidopteran pests. One concern with the deployment of Bt cotton varieties is the potential proliferation of non-target pests. We previously showed that Bt cotton contained lower concentrations of insecticidal terpenoids as a result of reduced caterpillar damage, which benefited the aphid Aphis gossypii. It is thus important that non-target herbivores are under biological control in Bt cotton fields. The induction or lack of induction of terpenoids could also influence the quality of aphid honeydew, an important food source for beneficial insects. We therefore screened A. gossypii honeydew for cotton terpenoids, that are induced by caterpillars but not the aphids. We then tested the influence of induced insect-resistance of cotton on honeydew nutritional quality for the aphid parasitoid Lysiphlebus testaceipes and the whitefly parasitoid Eretmocerus eremicus. We detected the cotton terpenoids gossypol and hemigossypolone in A. gossypii honeydew. Although a feeding assay demonstrated that gossypol reduced the longevity of both parasitoid species in a non-linear, dose-dependent manner, the honeydew was capable of sustaining parasitoid longevity and reproduction. The level of caterpillar damage to Bt and non-Bt cotton had no impact on the quality of honeydew for the parasitoids.These results indicate that the nutritional quality of honeydew is maintained in Bt cotton and is not influenced by induced insect resistance.     

云南紫胶虫与粗纹举腹蚁之间的互利关系

为了明确云南紫胶虫Kerria yunnanensis和粗纹举腹蚁Crematogaster macaoensis之间的相互作用关系, 于2009年4月至2010年10月, 在云南省墨江县雅邑乡紫胶种植园, 结合野外调查和室内试验对比研究了粗纹举腹蚁取食人工食物、 云南紫胶虫排泄的蜜露和无食物的3种处理下粗纹举腹蚁个体体重和存活率的变化, 以及在粗纹举腹蚁垄断蜜露、 自然条件下和无蚂蚁照顾的3种处理下云南紫胶虫个体怀卵量、 虫体大小、 死亡率和生活史周期的变化。结果显示： 云南紫胶虫排泄的蜜露是一种高质量的食物资源, 能够稳定增加粗纹举腹蚁工蚁的体重百分比［人工食物（44.55%）>蜜露（25.81%）>无食物（-4.13%）］ （F_（2,54）=18.81; P＜0.01）, 并提高其存活率［人工食物（85.78%）>蜜露（82.48%）>无食物（78.74%）］ （F_（2,55）=7.31; P＜0.01）。粗纹举腹蚁取食蜜露的同时, 有利于增加单位面积上云南紫胶虫的雌虫数量［蚂蚁垄断蜜露（80.81%）>自然状态（75.55%）>无蚂蚁照顾（75.33%）］ （F_（2,143）=54.08; P＜0.01）, 提高云南紫胶虫的个体怀卵量［蚂蚁垄断蜜露（401.85粒）>自然状态（395.73粒）>无蚂蚁照顾（353.34粒）］ （F_（2,144）=4.82; P＜0.01）, 降低云南紫胶虫的死亡率［蚂蚁垄断蜜露（89.42%）<自然状态（89.78%）<无蚂蚁照顾（90.82%）］ （F_（2,146）=3.45; P＜0.05）; 云南紫胶虫虫体有变小的趋势［蚂蚁垄断蜜露（12.92 mm²）<自然状态（13.04 mm²）<无蚂蚁照顾（14.90 mm²）］ （F_（2,147）=10.88; P＜0.01）, 生活史周期变长［蚂蚁垄断蜜露（203.96 d）>无蚂蚁照顾（202.85 d）>自然状态（200.00 d）］ （F_（2,71）=19.77; P＜0.01）, 提示粗纹举腹蚁取食蜜露增加了云南紫胶虫的代谢压力。结果说明, 以蜜露为纽带的粗纹举腹蚁和云南紫胶虫之间的相互作用关系是兼性互利的。     

The influence of aphid-produced honeydew on parasitoid fitness and nutritional state: A comparative study

Honeydew is a sugar-rich resource excreted by many hemipteran species and is a key food source for other insect species such as ants and parasitoid wasps. Here, we evaluated the nutritional value of 14 honeydews excreted by 13 aphid species for the generalist aphid parasitoid Lysiphlebus testaceipes to test a series of hypotheses concerning variation in the nutritional value of honeydew. There was a positive correlation between the body sugar content of honeydew-fed parasitoids and their longevity. This information is valuable for biological control researchers because it demonstrates that the nutritional state of honeydew-fed parasitoids in the wild can indicate their fitness, independently of the honeydew source they have fed on.Although the carbohydrate content and longevity of L. testaceipes differed greatly among the different honeydews, we did not find a significant effect of aphid or host plant phylogeny on these traits. This result suggests that honeydew is evolutionarily labile and may be particularly subject to ecological selection pressures. This becomes apparent when considering host aphid suitability: Schizaphis graminum, one of the most suitable and commonly used hosts of L. testaceipes, produced honeydew of the poorest quality for the parasitoid whereas Uroleucon sonchi, one of the few aphids tested that cannot be parasitized by L. testaceipes, excreted the honeydew with the highest nutritional value. These data are consistent with the hypothesis that hemipterans are subject to selection pressure to minimize honeydew quality for the parasitoids that attack them.     

Snowdrop lectin (Galanthus nivalis agglutinin) in aphid honeydew negatively affects survival of a honeydew- consuming parasitoid

1 Insecticidal proteins can be excreted in the honeydew when sap-sucking insects feed on insect-resistant transgenic plants. Honeydew can be an important source of carbohydrates, thus potentially exposing a broad range of honeydew-feeding insects to transgene products.
2 Snowdrop lectin ( Galanthus nivalis agglutinin; GNA) dissolved in a 2 m sucrose solution had no antifeedant effect on female aphid parasitoids ( Aphidius ervi ) but had a direct negative effect on their longevity.
3 When feeding on honeydew from Rhopalosiphum padi feeding on a GNA-containing artificial diet, Aphidius ervi suffered a longevity reduction that was more pronounced than was to be expected based on the detected GNA concentration in the honeydew.
4 Analysis of carbohydrate and amino acid composition revealed that a change in honeydew composition caused by a GNA-effect on the aphids could be a possible explanation for the additional reduction in parasitoid longevity.
5 When comparing the effect of honeydew from Sitobion avenae and R. padi feeding on GNA-expressing or nontransformed wheat plants on A. ervi longevity, aphid species was found to have a significant effect, whereas the wheat variety had no effect. The latter result was probably due to low GNA expression levels in the plants. Differences in nutritional suitability between honeydew from R. padi and S. avenae could be explained by differences in carbohydrate and amino acid composition.
6 This is the first study to demonstrate that GNA ingested by aphids and transported into the honeydew can negatively affect the parasitoids consuming this honeydew.
7 We recommend that honeydew should be considered as a route of exposure to transgene products in future risk assessment studies.     

A comparison of the excretion rates of Aphis fabae on artificial diet and on bean plants

The performance of Aphis fabae on an artificial diet was assessed by comparing the aphid's excretion rate on the diet with that on bean plants to investigate the possibility of using this diet in toxicological studies. No significant difference was found in the rates of honeydew excretion, but the diet-fed aphids were noticeably smaller than those fed on beans.     

Contribution of natural food sources to reproductive behaviour, fecundity and longevity of Ceratitis cosyra, C. fasciventris and C. capitata (Diptera: Tephritidae)

The influence of food sources comprising the natural diet on the reproductive behaviour, fecundity and longevity of three African fruit flies Ceratitis cosyra (Walker), C. fasciventris (Bezzi) and C. capitata (Wiedemann) was investigated. Three natural food sources, varying in protein and sugar content, were evaluated. These included bird droppings (farm chicken), aphid honeydew and guava (Psidium guajava L.) juice. For C. fasciventris and C. capitata, flies fed on a protein-rich diet displayed higher frequency of calling, mating and oviposition than flies fed on a protein-poor diet, whilst for C. cosyra, quality of diet significantly influenced the mating behaviour of the flies, but not the calling and oviposition behaviour. Net fecundity rates were lowest for C. fasciventris and C. capitata when fed only on guava juice (0.1, 2.6 eggs per female, respectively), and higher for those on a diet of honeydew only (9.5, 33.8 eggs per female, respectively) and a combined diet of guava, honeydew and chicken faeces (11.8, 25.8 eggs per female, respectively). For C. cosyra, due to low numbers of eggs collected, no significant differences in fecundity between diets could be detected. All species fed only on a diet of chicken faeces since emergence died within the first three days of adult life without laying eggs, but when carbohydrates were provided by addition of guava juice and honeydew, the longevity of the flies was sustained for more than four weeks after adult emergence. The practical implications of these findings for control purposes are discussed.     

Interspecific competition between the red imported fire ant,Solenopsis invicta Buren and ghost ant,Tapinoma melanocephalum Fabricius for honeydew resources produced by an invasive mealybug,Phenacoccus solenopsis Tinsiley

In natural as in agricultural ecosystems, interactions between ants and honeydew-producing hemipterans are commonly observed. Mutualisms between invasive ants and hemipterans have been extensively studied in recent years. However, native ant species can equally exploit the honeydew excreted by hemipterans, and establish close relationships with them. Up till present, little is known about the competition between exotic ants (such as Solenopsis invicta) and its co-occurring species (e.g., Tapinoma melanocephalum) for this food resource. In this study, we compared the competitive ability of the invasive ant S. invicta and its co-occurring species T. melanocephalum in the laboratory. We also determined whether the two ant species could coexist and share honeydew resource. Our results indicate that the foraging activity of T. melanocephalum was restrained by S. invicta. Mortality of S. invicta and T. melanocephalum was significantly higher in T. melanocephalum colony case than that in other cases. The invasive ability between the two ant species was significantly different. These results suggest that S. invicta suppresses exploitation of honeydew-producing hemipterans by native ants and occupies most of honeydew resource. S. invicta could not completely drive T. melanocephalum out of honeydew competition, with small numbers of T. melanocephalum workers coexisting and sharing the honeydew with S. invicta. This finding permits a better understanding of the invasion success of S. invicta, and its ability to occupy new habitats.     

Protein digestion in cereal aphids (Sitobion avenae) as a target for plant defence by endogenous proteinase inhibitors

Gut extracts from cereal aphids (Sitobion avenae) showed significant levels of proteolytic activity, which was inhibited by reagents specific for cysteine proteases and chymotrypsin-like proteases. Gut tissue contained cDNAs encoding cathepsin B-like cysteine proteinases, similar to those identified in the closely related pea aphid (Acyrthosiphon pisum). Analysis of honeydew (liquid excreta) from cereal aphids fed on diet containing ovalbumin showed that digestion of ingested proteins occurred in vivo. Protein could partially substitute for free amino acids in diet, although it could not support complete development. Recombinant wheat proteinase inhibitors (PIs) fed in diet were antimetabolic to cereal aphids, even when normal levels of free amino acids were present. PIs inhibited proteolysis by aphid gut extracts in vitro, and digestion of protein fed to aphids in vivo. Wheat subtilisin/chymotrypsin inhibitor, which was found to inhibit serine and cysteine proteinases, was more effective in both inhibitory and antimetabolic activity than wheat cystatin, which inhibited cysteine proteases only. Digestion of ingested protein is unlikely to contribute significantly to nutritional requirements when aphids are feeding on phloem, and the antimetabolic activity of dietary proteinase inhibitors is suggested to result from effects on proteinases involved in degradation of endogenous proteins.     

Effects of honeydew sugar composition on the longevity of Aphidius ervi

Feeding on sugar‐rich foods such as nectar and honeydew is important for survival of many adult parasitoids. Especially in agricultural systems, honeydew is often the most prevalent carbohydrate source. However, relative to plant nectar, honeydew may be relatively unsuitable, as a result of an unfavourable sugar composition or the presence of secondary plant compounds. We studied survival of the aphid parasitoid Aphidius ervi Haliday (Hymenoptera: Braconidae) on honeydew collected from various aphid species feeding on potato (Solanum tuberosum L., cv. Desiree) (Solanaceae), wheat (Triticum aestivum L., cv. Bobwhite) (Poaceae), or artificial diet, as well as the sugar composition of the different honeydews. Honeydews from the tested aphid species on potato, wheat, or artificial diet were found to be relatively suitable food sources for adult A. ervi, although not always as suitable as a 2 M sucrose solution. There were differences in honeydew sugar composition among the different aphid species on the various host plants. Multivariate statistics showed that the factor ‘aphid species’ had a significant influence on the sugar composition of the honeydew, explaining 27% of the variation in the potato system and 89% in the wheat system. When exploring the relationship between carbohydrate composition of the honeydews from aphids on potato and wheat plants, and their nutritional value for A. ervi, data revealed that differences in parasitoid longevity can to some extent be explained by carbohydrate composition. Furthermore, our results confirm that sucrose and its hexose components glucose and fructose are very suitable carbohydrate sources for hymenopteran parasitoids and show that parasitoid survival on an equimolar solution of the two monosaccharides glucose and fructose does not exceed performance on the disaccharide sucrose.     

Effects of aphid honeydew sugars on the longevity and fecundity of the aphidophagous gall midge Aphidoletes aphidimyza

The predatory gall midge Aphidoletes aphidimyza, which is used for augmentative biological control of aphids in greenhouses, uses aphid honeydew as an energy source. Currently, Rhopalosiphum padi on barley plants and Melanaphis sacchari on sorghum plants are used as the banker plant systems for A. aphidimyza to control Aphis gossypii on eggplant in Japan. We analyzed the sugar components of the honeydew of these three species by HPLC. The major components of honeydew were sucrose, fructose, and melezitose for A. gossypii; glucose and fructose for R. padi; and glucose, fructose, and melezitose for M. sacchari. Maltose and trehalose were minor components of the honeydew of these species. We investigated the influence of sugars, including three artificial aphid honeydews, six sugar components, and distilled water, on the longevity of unmated A. aphidimyza. Both females and males attained the greatest longevity on sucrose and artificial honeydew of A. gossypii. Mean longevities of both females and males were shortest when they were provided only with water. We conducted another experiment in which a mated female was released in a cage with an eggplant seedling infested with A. gossypii and fed with sucrose or only water. Females fed with sucrose lived significantly longer and had higher lifetime fecundity than those fed only water.     

Weather-Related Differences in Attractiveness of Protein Foods to

Low acceptance of protein baits by common (Vespula vulgaris) and German (V. germanica) wasps (Hymenoptera: Vespidae) occurred after rain in honeydew beech forest. This corresponded with a sharp decrease in the proportion of natural protein in the diet of V. vulgaris and V. germanica, and a reduction in the concentration of carbohydrate-rich honeydew in the crops of foraging wasps carrying liquid. The reduction of protein foraging most likely results from a change in the efficiency of foraging wasps at gathering high energy foods such as honeydew after rain, because rain reduces honeydew availability. Workers may therefore take longer to meet their own energy requirements before they can forage for protein to feed developing larvae.     

Effect of six carbohydrate sources on the longevity of a whitefly parasitoid Eretmocerus hayati (Hymenoptera: Aphelinidae)

Parasitoid adults often acquire carbohydrates by feeding on floral nectar and honeydew which provides them with energy and prolongs their life span. The concentration and type of saccharide in nectar and honeydew are variable by species of plant and insect. To explore the effects of various sugar type and concentrations on parasitoid fitness, we compared 5%, 10% and 20% (w/v) solutions of six different sugar resources (glucose, fructose, sucrose, trehalose, melezitose and honey) on the longevity of Eretmocerus hayati, a larval parasitoid of the whitefly Bemisia tabaci in China. Male and female longevity was increased by all of the sugar diets, but female wasps survived longer than the males when the same sugar diet was supplied. Female parasitoids feeding on 10% glucose and 10% honey increased longevity, respectively up to 6.2- and 5.9-fold longer than distil water; 5% honey and 10% fructose had the greatest effects on male longevity, up to 3.5- and 3.3-fold. All six sugar diets, no matter which concentration, significantly changed the survival curves. Glucose, sucrose and honey were optimal sugar diets for this wasp, and 10% was the optimal concentration. Our results could provide an insight into the nutritional requirements of E. hayati under laboratory conditions. Such information can be a basis to improve the longevity of this biological control agent by sugar feeding during the indoor mass-rearing process.     

Nutritional ecology of a parasitic wasp: food source affects gustatory response, metabolic utilization, and survivorship

The success of biological control is partly mediated by the longevity and reproductive success of beneficial insects. Availability of nectar and honeydew can improve the nutrition of parasitic insects, and thereby increase their longevity and realized fecundity. The egg parasitoid, Anaphes iole, showed strong gustatory perception of trehalulose, a carbohydrate found in homopteran honeydew. Chromatographic analysis demonstrated that enzymatic hydrolysis of sucrose, a common nectar sugar, proceeded at a faster rate than that of melezitose, a sugar common in aphid honeydew. A long-term bioassay showed that longevity was greater at 20 °C than at 27 °C, and at both temperatures survival was generally greatest for wasps provisioned with the three major nectar sugars, sucrose, glucose, and fructose. Patterns of food acceptance and utilization showed that A. iole accepted and utilized a broad range of sugars found in nature, including those found in nectar as well as honeydew. Glucose, fructose, and several oligosaccharides composed of these monosaccharide units appear to be more suitable for A. iole than other sugars tested. Evidence suggests that individual fitness benefits afforded by food sources are important for a time-limited parasitoid, and that continued investigations on the interface between nutrition and biological control are warranted for A. iole.