Why hoard? The economics of food storing in tits, Parus spp.

We present two models of food storage by small birds such astits (Parus spp): a simple, energy-maximizing model and a morecomplex dynamic programming model. The results show that hoardingis advantageous when (1) the metabolic costs of carrying reservesare high, (2) food supply is variable, (3) the mean rate ofintake is low, and (4) overnight expenditure of energy is high.The dynamic programming model predicts daily routines of storingand retrieval as well as changes in body mass. The predictedroutine (storage in the early part of the day, retrieval neardusk) has been observed in some species that store food. Wepredict differences in the pattern of change of body mass throughthe day between storers and nonstorers, but data to test thisprediction are not yet available.     

Management of fat reserves and food caches in tufted titmice (Parus bicolor) in relation to unpredictable food supply

In the temperate zone, permanent-resident birds and mammalsthat do not hibernate must survive harsh winter conditions oflow ambient temperature, long nights, and reduced food levels.To understand the energy management strategy of food-hoardingbirds, it has been hypothesized that such birds respond to increasedstarvation risk by increasing the number of their hoards ratherthan by increasing their fat reserves and that they cache earlyin the day and retrieve their caches later to achieve fat reservesnecessary to survive the night We tested these hypotheses byobserving the responses in captivity of a caching bird, thetufted titmouse (Parus bicolor), to the combined influencesof reduced predictability of food and naturally occurring ambienttemperature and photoperiod. When the food supply was unpredictable,birds significantly increased both internal fat reserves atdusk and external food caches. Initially leaner birds tendedto increase their fat reserves to a greater extent and initiallyfatter birds tended to cache more food and to fly significantlyless. Half the birds also increased their dawn and mean dailybody mass. All birds tended to forage, gain body mass, and cachefood at significantly lower rates in the morning and at significantlyhigher rates in the evening. Cache retrieval showed the oppositetrend, with birds retrieving most of their caches in the morning.Our results do not support the hypothesis that caching birdsincrease caching rate but not body mass under an unpredictablefood regime. Instead fat reserves and food caches are both importantcomplementary sources of energy in food-hoarding birds. Energymanagement by wintering birds occurs in response to a numberof biotic and abiotic factors acting simultaneously; thus futuremodels must incorporate independent variables in addition tothe state of the food supply and time of day     

Dominance, competition, and energetic reserves in the European starling, Sturnus vulgaris

We investigated the relationships between social dominance,competition for food, and strategies of body mass and fat regulationin the European starling (Sturnus vulgaris). In birds housedin groups of three, subdominant birds stored more fat than dominants.A removal experiment established a causal link between socialdominance and fat reserves; in groups that had the dominantindividual removed, the remaining birds reduced body mass andfat, relative to control groups that had the subordinate removed.In a second experiment, we investigated the influences of degreeof competition for food and dominance on body mass and fat reserves.Birds under high competition increased fat reserves and tendedto have higher body mass than birds under low competition. Theincrease in fat reserves was higher in the subdominants thanin the dominants. These results are consistent with hypothesesconcerning dominance-dependent access to food; subdominant birds,or birds under increased competition, may store more fat asan insurance against periods when food cannot be obtained. However,relations between dominance, body mass, and fat reserves mayalso arise through other proximate factors relating to dominance-dependentcosts and benefits of fat storage, such as predation risk andenergetic expenditure.     

Energetic reserves of marsh tits (Parus palustris): food and fat storage in response to variable food supply

During the winter, small birds face the threat of starvationduring the day and overnight. The threat of starvation can bereduced by maintaining higher energetic reserves, either asinternal fat stores or as external hoards. I present here empiricaldata concerning the management of energetic reserves in responseto unpredictability in foraging success. Predictions of a modelwere tested using marsh tits (Parus palustris) experiencingconditions of low and high temporal variation in food supply.Under the high-variation treatment, birds increased externalhoards but not internal fat reserves. In addition, birds decreasedtheir mean hoard-recovery interval compared to conditions inwhich food was predictable. Detailed examination of body weightthroughout the day indicates that marsh tits delayed the accumulationof overnight fat reserves until relatively late in the day.Overall, these results support the theory that fat reservesare costly to acquire and maintain and suggest that marsh titsactively manage both internal and external energetic reserveswithin and among days.     

Daily body mass regulation in dominance-structured coal tit (Parus ater) flocks in response to variable food access: a laboratory study

In a dominance-structured flock, social status may determinepriority of access to food. Birds of low social status mayperceive present and future access to food as less predictable,and so have a higher risk of starvation, than birds of highsocial rank. Theoretical models predict that subordinate birdsshould carry larger fat reserves and incur higher mass-dependentcosts than dominants. However, empirical tests of the assumptionsof these models are still scarce and controversial. We investigatedthe effect of dominance rank on daily mass gain under conditionsof fluctuating food availability in a laboratory experimentusing four flocks of four coal tits (Parus ater) each. Thesame amount of food was delivered in two treatments, but inone treatment the food was offered at a constant rate betweendays (fixed treatment), while in the other treatment the dailyfood supply varied in an unpredictable sequence between days(variable treatment). All birds showed greater variance inbody mass in the variable treatment than in the fixed treatment.Body mass within birds showed the same variability at dawn thanat dusk in the fixed treatment, but less variability at dawnthan at dusk in the variable treatment. This may be a mechanismto reduce the immediate risk of starvation at the beginningof the day, when fat reserves are at their lowest and the aggressionbetween flock members when feeding highest. Subordinate birdswere excluded from the feeders by dominants more often in theearly morning than in the rest of the day, and they showedmore variability in daily mass gain and body mass at dawn thandominant birds. These results support the hypothesis that subordinatebirds have a reduced probability of surviving when food availabilitychanges unexpectedly compared to dominants.     

Variations of body mass and immune function in response to food unpredictability in magpies

The effects of food unpredictability on body mass regulation have been studied in a few species of birds. It has been shown that small passerines can counteract variability of food resources by actively regulating their body reserves through an increase of mass. However, it was recently found that, with unpredictable food availability, quails and hooded crows do not adopt an adaptive fattening strategy but lose mass. At present, little is known about the effects of food unpredictability on other body parameters, such as immune functions and blood variables. In this study, we analysed the responses to food abundance and unpredictability by performing two experiments of controlled food administration in the magpie, a passerine intermediate in size between small passerines and crows. Body mass, leukocyte abundance, haematocrit, spleen mass and immune reaction to phytohaemagglutinin (PHA) were assessed during a 15-d period. In the first experiment, the food release was predictable (same amount each day), but the quantity of food varied in four groups of birds. Low food levels induced a greater decrease in mass. In the second experiment, the same average quantity of food was supplied, but with predictable or unpredictable (random) schedules. As previously reported for crows and quails, magpies did not adaptively increase their mass in response to food unpredictability. Furthermore, there was a decrease of haematocrit and immune response to PHA. It appears that a body mass decrease in the magpie can be induced by a reduction of either food abundance or food predictability, and it is accompanied by a worsening of health state.     

Strategic diel regulation of body mass in European robins

Stochastic dynamic programming (SDP) is a computational technique that has been used to model daily routines of foraging in small birds. A diurnal bird must build up its fat reserves towards dusk in order to avoid starvation during the night, when it cannot feed. However, as well as the benefits of avoiding starvation, storing fat imposes costs such as an increased predation risk and higher flight and metabolic costs. There is therefore an optimal level of fat reserves for a bird to reach at dusk in order to survive overnight without being left with excessive fat reserves at dawn. I tested a prediction common to all SDP models of daily foraging routines, that a bird will attempt to reach this level at dusk, regardless of its fat reserves the previous dawn. I provided supplementary food to manipulate the fat reserves at dawn of free-living European robins, Erithacus rubecula. Diurnal changes in body mass (a reliable estimate of fat reserves) were then monitored remotely. Robins provided with an ad libitum food supply reached almost exactly the same body mass at dusk, regardless of their body mass at dawn, supporting the prediction that birds attempt to reach a target level of reserves at dusk. Copyright 2000 The Association for the Study of Animal Behaviour.     

Effects of feeding time constraints on body mass regulation and energy expenditure in wintering dunlin (Calidris alpina)

We examined the effects of time-restricted feeding on regulationof body mass and activity energy expenditure in captive winteringdunlin (Calidris alpina) held in outdoor aviaries at TomalesBay, California. In the first of two experiments, we comparedbirds under 24 h : 24 h (fasting : ad libitum feeding) foodrestriction with controls under continuous ad libitum feeding. In the second experiment, we compared birds under 24 h : 6 h: 12 h : 6 h (fasting : ad libitum : fasting : ad libitum)food restriction with birds under 24 h : 24 h food restriction.We estimated total energy expended on activities from dailymass balance using an additive model based on measures of grossenergy intake, thermoregulation, basal metabolism, and a sensitivity analysis of gross utilization efficiency and energy densityof reserve body tissue. Dunlin under 24 h : 24 h food restrictionovercompensated for body mass lost while fasting, increasingtheir body mass relative to controls fed ad libitum. Dunlinunder 24 h : 6 h : 12 h : 6 h food restriction were unable to recover body mass lost during the first fasting day. Whenallowed to feed, food-restricted birds reduced the amount ofenergy spent on being active and increased food intake andenergy storage relative to controls, but when forced to fast,they increased their activity energy expenditure. These patterns suggest winter body mass regulation consistent with the behaviorsof free-living dunlin in winter.     

The costs of female choice in a lekking bird

We investigated the costs of active female choice in sage grouse,Centrocercus urophasianus, a lekking species in which femalesmake repeated, lengthy visits to leks to assess males beforemating. Several potential costs were measured by monitoringchanges in hens' ranging behavior, time budgets, and encounterrates with predators when they visited leks. Two costs wereidentified: hens moved further per day and encountered goldeneagles, Aquila chrysaetos, more frequently when visiting leks.However, extra travel due to visiting leks increased predicteddaily energetic expenditure by only about 1%, and the risk ofpredation by golden eagles over a typical series of lek visits(compared to a single short visit for mating) was estimatedto reduce annual survival by <0.1%. Two other potential costswere not supported: visiting leks did not depress foraging timeor conflict with nest defense. These results indicate that anycosts of mate choice are slight and imply that even very smallbenefits could be sufficient to maintain female choice. We presentcalculations which suggest that increased offspring viabilitydue to choosing fitter males could balance predation costs evenif the heritability of fitness is low and if females identifyfitter males with only moderate accuracy. Despite recent emphasison the direct benefits of mate choice, we conclude that eitherindirect or direct benefits could provide a plausible solutionto the lek paradox.     

The effect of social dominance on fattening and food-caching behaviour in Carolina chickadees, Poecile carolinensis

Subordinates often have to wait for dominants to obtain food. As a result, their foraging success should be less predictable and they should therefore maintain a higher level of energy reserves compared with dominants. A corollary of this prediction is that subordinates should gain mass earlier in the day and maintain higher mass than dominants. We tested these predictions with captive Carolina chickadees. In two different experiments (one where birds were given ad libitum access to food and the other with food access limited to 60 min/day), we formed social flocks of two previously unfamiliar birds and compared their energy management (body fat and food caches) while they were in the flock with energy management when housed alone. Results from both experiments failed to support the predictions. Of all the parameters of body mass and food caching we measured only the following results were significant: (1) On the ad libitum food schedule, both subordinates and dominants accumulated more mass over the day when in a flock compared with when they were solitary, and there were no differences in mass gain between dominants and subordinates. (2) When analysed separately, dominants showed a higher evening mass in the flock compared with the solitary condition, a trend that runs opposite to the prediction. Our results suggest that when in favourable foraging conditions, social interactions might cause dominant and subordinate birds to accumulate more energy reserves as a result of competition. On the other hand, if food supply is limited, both dominants and subordinates may be forced to maintain similar fat reserves as an insurance against increased risk of starvation. Copyright 2000 The Association for the Study of Animal Behaviour.     

Does avian winter fat storage integrate temperature and resource conditions? A long‐term study

Theoretical models of short‐term avian behaviour suggest that small birds adaptively balance the ecological costs and benefits of winter fat to maximize survival probability. When low starvation risk eliminates benefit but not cost of fat, birds are leaner than when under high starvation risk. Most models focus on single factors affecting starvation risk and subsequent choice of adaptive body mass; however, in complex environments, more than one factor affects starvation risk. To test for multiple interacting factors affecting fat reserves, long‐term geographical data on winter fat in a ground‐feeding finch, the dark‐eyed junco Junco hyemalis were analyzed. Two measures of fat were used: (1) visible subcutaneous fat class, and (2) body mass residuals left after age, sex and wing length effects were factored out. Site means for fat measures were obtained from juncos visiting supplemental feeding sites in midwest and northwest North America. In backward elimination regression of fat class, the temperature‐snowfall interaction term and its constituent variables, proximate temperature (averaged over capture day and the preceding ten days) and snowfall (frequency over the same time interval) were significant explanators of variation. Snowfall frequency is considered to be a surrogate measure of resource deterioration. The interaction term, also found in backward regression of body mass residuals, showed that as temperature declined at low snowfall frequency, less fat was deposited than when temperature declined at high snowfall frequency. Thus, in a recently cold environment suggesting relatively high resource predictability, perceived starvation risk is low, and less costly fat is needed to reduce starvation risk compared to a cold and unpredictable resource environment. The analysis of mass residuals also yielded a significant effect of daylength, suggesting an underlying fattening programme independent of proximate environmental conditions. A longitudinal study of junco fat stores indicated that individual environmental responses contributed significantly to midwinter fat peaks. These results agree with predictions of a synergistic model of adaptive fat regulation in small birds by suggesting that a ground‐feeding bird may maximize winter survival probability by integrating multiple environmental factors affecting starvation risk.     

Capital and income breeding and the evolution of colony founding strategies in ants

Ability to store resources that will be used for reproduction represents a potential life history adaptation because storage permits feeding and reproduction to be decoupled spatially and/or temporally. The two ends of a continuum involve acquiring all resources prior to reproduction (capital breeding) or acquiring all resources during the reproductive period (income breeding). Traditional life history theory examines tradeoffs between costs and benefits of such strategies, but this theory has not been integrated into life history studies of ants, even though founding queens have the analogous strategies of fully claustral (capital breeding) and semi-claustral (income breeding). This study demonstrates that facultatively semi-claustral queens of the seed-harvester ant Pogonomyrmex desertorum exhibit phenotypic plasticity during colony founding because unfed queens produced few, small minims, whereas ad libitum fed queens produced larger, heavier minims and additional brood. Fed queens also lost less mass than unfed queens despite their producing more brood. Overall, foraging provides queens with a suite of benefits that likely offset potential negative effects of foraging risk. Life history studies across a diverse array of taxa show that capital breeding is consistently associated with low availability and/or unpredictability of food, i.e., environmental conditions that favor prepackaging of reproductive resources. Such a broad and consistent pattern suggests that similar factors favored the evolution of fully claustral (capital breeding) colony founding in ants. Overall, these data suggest that ant researchers should revise their conventional view that fully claustral colony founding evolved because it eliminated the need for queens to leave the nest to forage. Instead, colony founding strategies should be examined from the perspective of environmental variation, i.e., availability and predictability of food. I also provide a functional scenario that could explain the evolution of colony founding strategies in ants. Received 16 November 2005; revised 1 March 2006; accepted 29 March 2006.     

Monitoring starvation risk: adjustments of body reserves in greenfinches (Carduelis Chloris L.) during periods of unpredictable foraging success

Foragers can put on fat as an energy reserve to reduce the riskof starvation. Reserves are necessary to survive periods whenenergy intake is impossible, and additional reserves can serveas a buffer against periods of little success when foragingis unpredictable; however, maintaining the maximum possiblebody reserves may be detrimental when measured against a costof carrying fat. Experiments with greenfinches (Carduelis ChlorisL) showed that the birds maintained reserves below the levelpermitted by food availability. Greenfinches reduced body reserveswhen exposed to lower metabolic requirements and predictableforaging success; reserves were increased when ambient temperaturewas lowered or foraging success was made more unpredictable.The response to unpredictability was statedependent. Fatterbirds increased their reserves less. The adjustments of energyreserves according to requirements and environmental predictabilitysuggest that it is costly to carry fat and that this cost isbalanced against the benefits of carrying body reserves as aninsurance against starvation.     

Mass-dependent predation risk as a mechanism for house sparrow declines?

House sparrow (Passer domesticus) numbers have declined rapidly in both rural and urban habitats across Western Europe over the last 30 years, leading to their inclusion on the UK conservation red list. The decline in farmland has been linked to a reduction in winter survival caused by reduced food supply. This reduction in food supply is associated with agricultural intensification that has led to the loss of seed-rich winter stubble and access to spilt grain. However, urban house sparrows have also declined, suggesting that reduced food supply in farmland is not the sole reason for the decline. Here, we show that changes in house sparrow mass and thus fat reserves are not regulated to minimize starvation risk, as would be expected if limited winter food were the only cause of population decline. Instead, the species appears to be responding to mass-dependent predation risk, with starvation risk and predation risk traded-off such that house sparrows may be particularly vulnerable to environmental change that reduces the predictability of the food supply.     

Why do hoarding birds gain fat in winter in the wrong way? Suggestions from a dynamic model

In winter, small birds should be fat to avoid starvation andlean and agile to escape predators. This means that they facea trade-off between the costs and benefits of carrying fat reserves.Every day they must gain enough fat to survive the coming night.Food-hoarding species can afford to carry less fat than nonhoardersbecause they can store energy outside the body. Furthermore, hoardersshould avoid carrying excessive fat during the day because theycan gain fat fast by retrieving food late in the afternoon.With no stored supplies, nonhoarders face more unpredictableaccess to food, and they should start gaining fat earlier inthe day. The predicted pattern is then that nonhoarders gainfat early and that hoarders gain fat late in the day. Recent fielddata show the opposite pattern: hoarders gain relatively morefat reserves in the morning than nonhoarders do. Using a dynamicmodel that mimics the conditions in a boreal winter forest,I investigated under which conditions this pattern will arise.The only assumption of those investigated that produced thispattern was to relax the effect of mass-dependent predation risk.I did this by introducing a limit under which fat reserves didnot affect predation risk. Hoarders then started the day bygaining fat in the morning. Later, when they had reached a safer(but still not risky) level, they switched to hoarding. Thepattern I searched would only occur if either not all food waspossible to store, or if retrieval gave less energy than foragingin good weather conditions. If I assumed that low levels ofbody fat also increased predation risk, hoarders would cachein the morning when they carried least fat. I discuss empiricalevidence for how body fat affects predation risk. In summary,the factors that produced the pattern I searched were a changein the predation-mortality function combined with restrictions onhoarding.     

Food supplementation and predation risk in harsh climate: interactive effects on abundance and body condition of tit species

Food availability and predation risk can have drastic impacts on animal behaviour and populations. The tradeoff between foraging and predator avoidance is crucial for animal survival and will strongly affect individual body mass, since large fat reserves are beneficial to reduce starvation but may increase predation risk. However, two‐factor experiments simultaneously investigating the interactive effects of food and predation risk, are still rare. We studied the effects of food supplementation and natural predation risk imposed by pygmy owls Glaucidium passerinum on the abundance and fat reserves of tit species in boreal forests of north Europe, from January to March in 2012 and in 2013. Food supplementation increased the number of individuals present in a given forest patch, whereas the level of predation risk had no clear impact on the abundance of tit species. The stronger impact of food supply respect to predation risk could be the consequence of the harsh winter conditions in north Europe, with constant below‐zero temperatures and only few (5–7 h) daylight hours available for foraging. Predation risk did not have obvious effects on tit abundance but influenced food consumption and, together with food supplementation, affected the deposition of subcutaneous fat in great tits Parus major. High owl predation risk had detrimental effects on body fat reserves, which may reduce over‐winter survival, but the costs imposed by pygmy owl risk were compensated when food was supplemented. The starvation–predation tradeoff faced by great tits in winter may thus be mediated through variation in body fat reserves. In small species living in harsh environment, this tradeoff appeared thus to be biased towards avoidance of starvation, at the cost of increasing predation risk.     

Overwinter mass loss of snowshoe hares in the Yukon: starvation, stress, adaptation or artefact?

1. Overwinter mass loss can reduce energetic requirements in mammals (Dehnel's phenomenon). Alternatively, mass loss can result from food limitation or high predation risk. 2. We use data from fertilizer, food-supplementation and predator-exclusion experiments in the Yukon during a population cycle from 1986 to 1996 to test the causes of overwinter mass loss by snowshoe hares (Lepus americanus). In all years, some hares on control sites gained mass overwinter. During the increase phase the majority gained mass, but in all other phases the majority lost mass. 3. Snowshoe hares weighing <1000 g in autumn always gained mass overwinter, as did the majority that weighed 1000-1400 g. Hares weighing >1800 g in autumn usually lost mass. 4. Snowshoe hares on the predator-exclosure + food site gained mass overwinter in all years. Hares on the food-supplementation sites lost mass during the decline but gained mass in all other phases. Fertilization had little effect on mass dynamics. 5. Snowshoe hares were more likely to lose mass during winters with low survival rates. Snowshoe hares on the predator-exclosure treatments were more likely to gain mass than were hares on control sites. 6. Overwinter mass loss was correlated with maximum snow depth. At equivalent snow depths, hares on food-supplemented areas lost 98 g (+/- 14.6 SE) less on average than hares on the controls and predator-exclosure treatment. 7. Bone-marrow fat was related to body mass and cause of death. Small hares had the lowest marrow fat. Hares killed by humans had higher marrow fat than those killed by predators; hares that simply died had the lowest marrow fat. Hares on food-supplemented sites had the highest kidney and marrow fat. 8. Overwinter-mass loss for snowshoe hares is explained interactively by winter conditions, food supply, predation risk and autumn mass. Some snowshoe hares lost mass overwinter in all years and on all treatments, suggesting that reducing body mass may facilitate survival, especially in cases where foraging costs are high energetically or increase predation risk.     

The cost of parental care: prey hunting in a digger wasp

Trivers's concept of parental investment is an integral partof modern evolutionary biology. "Parental investment" is definedas any parental expenditure that benefits a current progenyat the expense of a parent's ability to reproduce in the future.Because future costs are hard to quantify, other currencieswere used that were thought to be related to the actual costs.However, the validity of these alternative measures has rarely been established, at least in insects. Specifically, these measureswere not shown to represent costs at all. We investigated provisioningbehavior in a sphecid wasp, the European beewolf, Philanthustriangulum F., and tested whether prey hunting entails futurecosts to the female wasp and thus represents parental investment.We increased as well as decreased the females' hunting effortexperimentally and determined their hunting success on the following day. Furthermore, we analyzed the correlation betweenhunting rate of unrestricted females and their life span andassessed the effect of an experimentally decreased huntingeffort on life span. The future rate of bee hunting decreasedwhen hunting expenditure was increased (in the field) and viceversa (both in the field and in the laboratory). In contrast, there was no trade-off between hunting rate and life span, andlife span was not affected by an experimentally decreased huntingeffort (in the laboratory). Because prey hunting entails costsin terms of a reduced rate of prey hunting in the future, itmeets Trivers' definition of parental investment.     

Mild Calorie Restriction Induces Fat Accumulation in Female C57BL/6J Mice

This study investigated the effects of mild calorie restriction (CR) (5%) on body weight, body composition, energy expenditure, feeding behavior, and locomotor activity in female C57BL/6J mice. Mice were subjected to a 5% reduction of food intake relative to baseline intake of ad libitum (AL) mice for 3 or 4 weeks. In experiment 1, body weight was monitored weekly and body composition (fat and lean mass) was determined at weeks 0, 2, and 4 by dual energy X‐ray absorptiometry. In experiment 2, body weight was measured every 3 days and body composition was determined by quantitative magnetic resonance weekly, and energy expenditure, feeding behavior, and locomotor activity were determined over 3 weeks in a metabolic chamber. At the end of both experiments, CR mice had greater fat mass (P < 0.01) and less lean mass (P < 0.01) compared with AL mice. Total energy expenditure (P < 0.05) and resting energy expenditure (P < 0.05) were significantly decreased in CR mice compared with AL mice over 3 weeks. CR mice ate significantly more food than AL mice immediately following daily food provisioning at 1600 hours (P < 0.01). These findings showed that mild CR caused increased fat mass, decreased lean mass and energy expenditure, and altered feeding behavior in female C57BL/6J mice. Locomotor activity or brown adipose tissue (BAT) thermogenic capacity did not appear to contribute to the decrease in energy expenditure. The increase in fat mass and decrease in lean mass may be a stress response to the uncertainty of food availability.     

Seasonal variation in the effect of cache pilferage on cache and body mass regulation in Carolina chickadees: what are the trade-offs?

Current dynamic optimization models predict that animals shouldrespond to cache pilferage by decreasing the probability ofcaching food and by increasing internal fat storage to compensatefor a reduction in cache size. We tested these predictions underlaboratory conditions with variable food access (four 15-minintervals/day). Carolina chickadees (Poecile carolinensis) weresubjected to two environments: under pilferage conditions, one-quarterof their cached seeds were stolen every 0.5 h, and under no-pilferageconditions, seeds were left in place. Half the birds startedwith pilferage conditions and were then switched to the no-pilferagecondition; the other half started with no pilferage and werethen switched to pilferage conditions. The experiment was conductedover the course of a year to test for seasonal variation inthe response to seed pilferage. The birds responded to seedpilferage by taking more seeds from a feeder, suggesting thatthey monitored cache availability. Alternatively, the birdsmay have taken additional seeds from the feeder in responseto increased hunger caused by a loss of cached food. Contraryto our prediction, birds cached a higher percentage of seedsfrom the feeder when cached seeds were pilfered than when cacheswere left in place. Treatment order also affected caching behaviorfor all but the summer birds: chickadees initially subjectedto pilferage stored a higher proportion of seeds than thoseinitially subjected to no pilferage. Caching percentages inthe summer were unaffected by cache pilferage. Caching rates(number cached/day) also followed the same trends: rates werehigher when seeds were pilfered than when seeds were not pilfered,and there was a treatment-order effect for all but the summerbirds. Variation in body mass also failed to match predictedtrends. All birds exhibited a monotonic increase in mass asthe experiments proceeded, irrespective of treatment order.Controlling for this monotonic increase in mass, an analysisof residual variation in body mass indicated that birds gainedless weight when seeds were pilfered than when seeds were leftin place. Finally, birds tested in the fall and spring wereheavier than those tested in the summer. These results failto support the relationship between cache maintenance and bodymass regulation predicted by current models of energy regulation.We discuss the applicability of three hypotheses for the observedtrends.