环境与植物中硒形态研究进展

本文综述了近年来在环境及植物中的硒形态研究方面的进展。在土壤和水中各种不同形态硒的分布情况与ｐＨ值及其它特性之间的关系;植物中各种有机硒化合物的含量,可能的结构和硫素之间的关系,植物对硒的吸收转化过程等等     

环境与植物中硒形态研究进展

本文综述了近年来在环境及植物中的硒形态研究方面的进展。在土壤和水中各种不同形态硒的分布情况与pH值及其它特性之间的关系;植物中各种有机硒化合物的含量,可能的结构和硫素之间的关系,植物对硒的吸收转化过程等等。     

植物硒及其含硒蛋白的研究

硒是植物的有益元素,植物对硒的吸收与外源硒的有效性、硒的形态、植物的种类等有关;硒在植物中主要以有机硒形态存在,HPLC-ICP-MS联用已成为植物体内硒形态鉴定的最常用手段;含硒蛋白是植物体内最主要的有机大分子硒,具有抗肿瘤、抗氧化等多种生物活性。在环境安全和人类健康等方面,富硒植物具有很好的应用价值,所以利用分子生物学手段分析富硒植物的富硒机制,可以为富硒基因的筛选和利用提供理论依据。     

土壤中硒的形态转化及其对有效性的影响研究进展

在对一些典型地区环境硒调研的基础上,系统研究了硒在土壤中形态和价态转化,探讨了硒在土壤固液相中的分配及其与土壤性质的关系;明确了土壤中硒的转化对其生物有效性的影响;系统归纳了硒的形态、土壤性质、植物的品种和种类等影响硒有效性的因素;建立了将形态和价态相结合的土壤硒形态测定方法,并对测定硒有效性的化学浸提法和梯度扩散薄膜技术(DGT)进行了比较。最后,提出了相关研究未来的发展方向。     

海南稻田土壤硒与重金属的含量、分布及其安全性

采集了海南省18个市(县)代表性的稻田土壤耕作层(0—20cm)样品280个,研究了硒(Se)和5种有毒重金属元素(Hg、Cd、Cr、Pb和As)的含量、分布及其相关关系,并对Se和重金属的安全性进行评价,可为合理区划清洁且富Se稻田提供理论依据。结果表明:海南稻田土壤中Hg、Cd、Cr、Pb和As平均含量均低于国家土壤环境质量一级标准值和全国土壤背景值,以绿色食品产地环境技术条件限量标准为标准,用单项污染指数法和内梅罗综合污染指数法评价海南稻田土壤重金属的污染状况,结果都是清洁的。但以海南省土壤背景值做参比值,Hakanson潜在生态危害指数达到211.54,属于强生态危害,从潜在生态危害系数来看,Hg(102.61)和Cd(98.89)达到强生态危害,分别比海南省土壤背景值增加1.56和2.3倍,今后应注意控制Hg和Cd污染源。稻田土壤Se含量从痕量到1.532mg/kg之间,平均值为0.211mg/kg,占47.5%的稻田土壤Se含量处于中等及以上水平(>0.175mg/kg)。Se含量高的稻田土壤主要集中在东北部的海口及其周边的澄迈、定安、文昌和琼海,还有东南部的万宁和保亭。由于重金属平均含量还比较低,可暂时忽略重金属污染,故可在上述Se含量高的稻田土壤上种植富Se水稻。稻田土壤Se含量与Hg、Cd和As含量呈极显著或显著正相关,因此今后应加强研究稻田土壤Se与Hg、Cd和As的有效性及其相互作用,以便生产出绿色的富Se优质大米。     

环境中硒的生物地球化学循环和营养调控及分异成因

硒是环境中重要的生命元素,它在环境中含量水平的高低直接影响着人及动植物的健康安全。结合国内外资料及最新的研究进展,阐述了环境中硒的生物地球球化学循环,包括环境中硒的生物地球化学循环特征,土壤中硒的含量分布、形态及有效性,大气和水环境中硒的形态分布,植物体中的硒及其对硒的吸收关系;讨论了低硒高硒环境中硒营养水平的调节及环境分异的成因,诸如母质类型、气候特征、风化淋失、气体挥发、土壤质地和地力耗竭等方面;并提出了环境中硒研究的前沿及今后关注的热点问题,以促进今后环境中硒的研究。     

微生物硒代谢机制研究进展

硒(Se)是人与动物生命必需的微量元素,在医学保健和工业制造方面有着广泛的应用。硒在环境中有四种价态,包括硒酸盐Se O42-(+6)、亚硒酸盐Se O32-(+4)、单质硒Se0(0)和硒化物Se2-(-2)。微生物在硒的形态转化中扮演了重要的角色,影响着环境中硒的生物地球化学循环。本文主要从自然界中硒的循环以及微生物与硒代谢机制两个方面阐述微生物对硒的生物地球化学循环的重要性。     

硒的生物地球化学研究团队介绍

<正>本课题组近10年来致力于土壤-植物体系中硒迁移转化及其生物有效性的研究。对陕西紫阳硒中毒区、青海平安富硒地区和泾惠灌区缺硒地区环境中硒及有效性进行了调研,系统研究了外源硒在土壤中环境过程及其影响硒有效性的因素;建立了形态和价态相结合的土壤硒测定方法,针对性地提出了评价硒有效性的指标,这些研究为硒有效性评价及缺硒地区硒的     

烟草根际土壤硒、硫形态相互作用与烟草对硒、硫吸收的研究

通过烟草根际营养试验研究发现,烟草根际土壤Se总量及可溶态Se、交换态Se及有机Se均表现出明显的亏缺.而根际土中S总量及吸附性S、有机S则表现明显的富集.施S对根际土Se亏缺程度的影响与施Se处理有关,而施Se对根际土S富集程度的影响随施S的水平而有一定差异.未施Se处理时,施S降低了烟草根际土中相应几种Se形态的亏缺率,施Se处理时施S的影响则相反.不施S时,加入Se可以增加根际土全S量的富集程度;施S时,加入Se则减少根际全S量的富集程度.前期烟草的Se含量主要受根际土壤可溶态Se的影响,而Se积累量除受土壤可溶态Se的影响外,还受到根际土壤交换态Se、有机Se及酸溶态Se的影响.前期烟草地上部分中S含量主要受根际土壤可溶性S及有机S影响.     

植物硒生理及与重金属交互的研究进展

硒是一种重要的微量元素,在低浓度时对生物有益,但高浓度时呈现与重金属类似的毒性。植物作为人体硒摄入的主要来源,其硒代谢对于植物硒积累乃至人体硒营养水平十分重要。研究植物硒吸收、代谢和积累机理能指导富硒粮食的生产,是解决人体硒摄入不足/超量问题的有效途径。本文在阐述土壤硒含量、形态、生物有效性及分布的基础上,综述了植物对硒的吸收、代谢机理的研究进展,并讨论了农业生物强化以及遗传育种生物强化等两种硒生物强化的实践方法,以及利用硒生物强化缓解重金属毒性减少积累;最后,提出了植物硒代谢及硒生物强化研究的前沿问题,以期为改善人体硒营养水平提高人体健康状况提供理论和实践依据。     

Bioavailability of selenium from meat and broccoli as determined by retention and distribution of 75Se

The concentration of selenium (Se), an essential nutrient, is variable in foods, depending, in part, on how and where foods are produced; some foods accumulate substantial amounts of Se when produced on high-Se soils. The chemical form of Se also differs among foods. Broccoli is a Se-accumulating plant that contains many methylated forms of Se, and Se bioavailability from broccoli has been reported to be low. Red meats such as pork or beef could accumulate Se when the animal is fed high-Se diets, and Se from such meats has been reported to be highly bioavailable for selenoprotein synthesis. In a further attempt to characterize the utilization of Se from broccoli and meats such as pork or beef, we have fed rats diets adequate (0.1 μg Se/g diet) in Se or high in Se (1.5 μg S/g diet), with the Se source being either high-Se broccoli or beef. Rats were then given test meals of broccoli or pork intrinsically labeled with ⁷⁵Se. When dietary Se was nutritionally adequate (0.1 μg/g diet), more ⁷⁵Se from pork than broccoli was retained in tissues; however, there were no significant differences in whole-body retention when dietary Se was high (1.5 μg/g diet). A significantly greater percentage of ⁷⁵Se from broccoli than pork was excreted in the urine and dietary Se did not affect urinary excretion of broccoli ⁷⁵Se, but the amount excreted from pork varied directly with dietary Se intake. Radiolabeled ⁷⁵Se derived from pork effectively labeled selenoproteins in all tissues examined, but ⁷⁵Se from broccoli was undetectable in selenoproteins. These differences in retention and distribution of Se from broccoli or pork are consistent with reported differences in bioavailability of Se from beef and broccoli. They also suggest that there are fewer differences in bioavailability when Se is consumed in supranutritional amounts.     

Selenium (Se) from high-selenium broccoli is utilized differently than selenite, selenate and selenomethionine, but is more effective in inhibiting colon carcinogenesis

The reduction in incidence of chemically-induced colon cancer by foods high in selenium (Se) was investigated in Fisher-344 rats. The foods used were high-Se broccoli (produced in a greenhouse by addition of selenate to the media surrounding the plant roots) and a processed high-Se wheat product (made by milling high-Se wheat purchased from a seleniferous area). Weanling rats were fed diets containing different amounts of Se from these foods or from selenium salts (selenite and selenate). Early in the experiment the animals were injected with a chemical carcinogen. After 11 weeks on diets animals were killed and the colons examined for preneoplastic lesions (aberrant crypts foci, ACF). ACF were significantly reduced in animals fed supra-nutritional amounts of Se from broccoli, despite the finding that Se from broccoli was poorly bioavailable. Supra-nutritional amounts of Se from high-Se processed wheat also significantly reduced aberrant crypts (AC), although pure selenomethionine, (the predominant chemical form of Se in wheat), did not significantly reduce AC. These results emphasize the need to study Se in food forms, and not extrapolate from previous studies using pure chemical forms in cancer inhibition studies. They also demonstrate that foods with high Se bioavailability are not necessarily the most efficacious for cancer incidence reduction.     

细菌还原氧化态硒产生红色单质硒的研究进展

硒是一种生命必需的微量元素,但高浓度时毒性较强且会造成环境污染。许多细菌可以将亚硒酸盐(SeO32-)或硒酸盐(SeO42-)等毒性较高的氧化态硒还原为毒性较小的红色单质硒(Se°),形成硒-蛋白复合物,它们对于获得最佳补硒方式和治理硒环境污染具有应用潜力。近年来,关于这一生物还原过程,人们进行了大量的研究,包括碳源、氧气、元素硫、谷胱甘肽以及一些氧化还原酶和膜转运蛋白等在内的多种物质都被发现可能影响或参与了细菌对硒的代谢。综述了细菌进行生物还原氧化态硒的影响因素及不同细菌产生红色单质硒机理的研究进展。     

Exploring the structural basis for selenium/mercury antagonism in Allium fistulosum

While continuing efforts are devoted to studying the mutually protective effect of mercury and selenium in mammals, few studies have investigated the mercury-selenium antagonism in plants. In this study, we report the metabolic fate of mercury and selenium in Allium fistulosum (green onion) after supplementation with sodium selenite and mercuric chloride. Analysis of homogenized root extracts via capillary reversed phase chromatography coupled with inductively coupled plasma mass spectrometry (capRPLC-ICP-MS) suggests the formation of a mercury-selenium containing compound. Micro-focused synchrotron X-ray fluorescence mapping of freshly excised roots show Hg sequestered on the root surface and outlining individual root cells, while Se is more evenly distributed throughout the root. There are also discrete Hg-only, Se-only regions and an overall strong correlation between Hg and Se throughout the root. Analysis of the X-ray absorption near edge structure (XANES) spectra show a "background" of methylselenocysteine within the root with discrete spots of SeO(3)(2-), Se(0) and solid HgSe on the root surface. Mercury outlining individual root cells is possibly binding to sulfhydryl groups or plasma membrane or cell wall proteins, and in some places reacting with reduced selenium in the rhizosphere to form a mercury(ii) selenide species. Together with the formation of the root-bound mercury(ii) selenide species, we also report on the formation of cinnabar (HgS) and Hg(0) in the rhizosphere. The results presented herein shed light on the intricate chemical and biological processes occurring within the rhizosphere that influence Hg and Se bioavailability and will be instrumental in predicting the fate and assisting in the remediation of these metals in the environment and informing whether or not fruit and vegetable food selection from aerial plant compartments or roots from plants grown in Hg contaminated soils, are safe for consumption.     

Chemical forms of selenium in selenium containing proteins from human plasma

The chemical forms of selenium (Se) were determined in human plasma fractions. Human plasma was subjected to gel filtration using Sephadex G-150, and the first Se peak from this column was subsequently chromatographed on DEAE-Sephacel. The form of Se in the Se peak which eluted from this column was shown to be selenocysteine (SeCys). In a second approach human plasma was again subjected to gel filtration and the first Se peak was chromatographed on Affigel blue. SeCys was shown to be the form of Se in both the retained and unretained Se on this column. The second gel filtration Se peak was also chromatographed on Reactive Blue 2-Sepharose CL-6B and the form of Se which was not retained was also shown to be SeCys. However, the form which was retained was shown to be selenomethionine. Evidence is presented that there are three Se containing proteins in human plasma, which are selenoprotein P, glutathione peroxidase, and albumin.     

Selenolanthionine is the major water-soluble selenium compound in the selenium tolerant plant Cardamine violifolia

Background

Selenium hyperaccumulation in plants often involves the synthesis of non-proteinaceous methylated selenoamino acids serving for the elimination of excess selenium from plant metabolism to protect plant homeostasis.

Urinary selenium excretion in patients with cervical uterine cancer

In this work, we report on a relationship between urinary selenium and the development of cervical uterine cancer. A simple chemical method was developed to concentrate trace amounts of selenium from relatively large urine samples by use of small activated carbon filters. When these filters are irradiated with thermal neutrons, selenium can be determined either by ^77mSe (t _1/2=17.5 s) or ⁷⁵Se (t _1/2=120 d). In this article, we report the results for 82 urine samples from women with cervical uterine cancer in several stages of development and from healthy controls. These results show a statistically significant increase of selenium excretion in cancer patients as compared to controls. Urinary selenium excretion is highest for patients in the intermediate stages of the disease.     

Effects of long-term selenium yeast supplementation on selenium status studied in the rat

To investigate the selenium status during long-term dietary supply of selenium yeast, 30-day-old male rats were fed for 379 days a methionine-adequate low-selenium diet supplemented with 0.2 mg Se/kg (selenium-adequate diet) or 1.5 mg Se/kg (high-selenium diet) in the form of selenium yeast that contained 60% of the element as l-selenomethionine. Their selenium load was determined at several intervals by neutron activation analysis of the selenium concentrations in the main selenium body pools, skeletal muscle and liver. After 64 days the tissue selenium concentrations plateaued in both groups and then stayed at that level. Compared with the selenium-adequate group, elevated tissue selenium concentrations were found in the high-selenium group, but the increase by a factor of 3.5 in the muscle and by a factor of 2.3 in the liver was smaller than the 7.5-fold increase in the selenium intake. In the selenium-adequate group about 50% of the muscle selenium and 30% of the liver selenium and in the high-selenium group about 85% of the muscle selenium and 70% of the liver selenium were estimated to be present in non-selenoprotein forms. During selenium depletion the liver glutathione peroxidase activity in the high-selenium group remained unaffected for 4 weeks and then decreased more slowly than that in the selenium-adequate group. From these results it can be concluded that selenium incorporated from the selenium yeast diet into non-selenoprotein forms can serve as an endogenous selenium source to maintain selenoprotein levels in periods of insufficient selenium supply.     

Mechanisms of the selenium tolerance of the Arabidopsis thaliana knockout mutant of sulfate transporter SULTR1;2

We investigated the mechanism of selenium (Se) tolerance using an Arabidopsis thaliana knockout mutant of a sulfate transporter, sultr1;2. Se stress inhibited plant growth, decreased chlorophyll contents, and increased protein oxidation and lipid peroxidation in the wild type, whereas the sultr1;2 mutation mitigated damage of these forms, indicating that sultr1;2 is more tolerant of Se than the wild type is. The accumulation of symplastic Se was suppressed in sultr1;2 as compared to the wild type, and the chemical speciation of Se in the mutant was different from that in the wild type. Regardless of Se stress, the activities of ascorbate peroxidase, catalase, and peroxidase in the mutant were higher than in the wild type, while the activity of superoxide dismutase in the mutant was the same as in the wild type. These results suggest that the sultr1;2 mutation confers Se tolerance on Arabidopsis by decreasing symplastic Se and maintaining antioxidant enzyme activities.     

X-ray absorption spectroscopy study shows that the rapid selenium volatilizer, pickleweed (Salicornia bigelovii Torr.), reduces selenate to organic forms without the aid of microbes

In many plant species, selenium (Se) volatilization is limited by the reduction of selenate and its chemical conversion to organic Se compounds, a process that may be facilitated by rhizosphere microbes. This study was conducted to determine if pickleweed (Salicornia bigelovii Torr.), which is characterized by having high rates of Se volatilization from selenate, is able to reduce selenate into organic forms of Se axenically, or whether it requires the presence of microbes. X-ray absorption spectroscopy analysis showed that shoots and roots of pickleweed plants supplied with 50 microM selenate accumulated Se predominantly in organic Se forms (about 65-75% of the total accumulated Se), regardless of whether the plants were grown axenically or in the presence of microbes. The results suggest that, unlike other species for which selenate reduction appears to be rate limiting. e.g. Indian mustard (Brassica juncea L.) and broccoli (Brassica oleracea L.), pickleweed is unusual in that it has an enhanced capacity to reduce selenate to organic forms that is independent of the presence of rhizosphere microbes.