Gibberellins Increase Cuticle Deposition in Developing Tomato Fruit

Effects of the gibberellins A₄₊₇(GA₄₊₇) and A₃(GA₃), benzyladenine (BA) and forchlorfenuron (CPPU) on deposition of the cuticular membrane (CM) in developing tomato (Lycopersicon esculentum L.) fruit were investigated. Growth regulators were applied when fruit development within trusses ranged from the flower to the mature stage. Developmental stage of fruit at the time of application was indexed by fruit diameter. Fruit were harvested at maturity, the CM isolated enzymatically on an individual fruit basis and mass of CM per unit fruit surface area calculated. In mature fruit, mass of CM per fruit increased with fruit size, but mass of CM per unit surface area was independent of fruit size, position within a truss and position of the truss on the plant. GA₄₊₇ and GA₃ increased CM mass per unit fruit surface area at concentrations up to 300 mg l⁻¹. Young fruit (5–10 mm diam. at time of application) was most responsive. Responsiveness decreased as fruit development at application progressed towards maturity. There was no consistent effect of GA₄₊₇ or GA₃ on fruit mass. BA (up to 100 mg l⁻¹) or CPPU (up to 3 mg l⁻¹) had no significant effect on CM mass per unit surface area regardless of developmental stage. Higher concentrations of BA or CPPU decreased CM mass per unit surface area. There was no effect of BA or CPPU on fruit mass. Potential mechanisms and benefits of a gibberellin induced increase in CM deposition are discussed.     

赤霉素与果树的生长发育

本文分析讨论了分子结构不同的赤霉素在生理作用上的差异,以及不同种类赤霉素对果树不同生长发育阶段的影响,介绍了与果树生长发育相关的赤霉素类型,并指出了今后在研究应用上须解决的问题。     

24-Epibrassinolide Mechanisms Regulating Blossom-End Rot Development in Tomato Fruit

Blossom-end rot (BER) is a physiological disorder believed to be triggered by low Ca²⁺ content in the distal fruit tissue. However, many other factors can also determine fruit susceptibility to BER. It is possible that during fruit growth, Ca²⁺ imbalance can increase membrane leakiness, which may trigger the accumulation of reactive oxygen species, leading to cell death. Brassinosteroids are a class of plant hormones involved in stress defenses, specially increasing the activity of antioxidant enzymes and the accumulation of antioxidant compounds, such as ascorbic acid. The objective of this study was to understand the mechanisms by which 24-epibrassinolide (EBL) reduces fruit susceptibility to BER. Tomato plants ‘BRS Montese’ were cultivated in a greenhouse and were weekly sprayed with water (control) or EBL (0.01 µM) after full bloom. Plants and fruits were evaluated at 15 days after pollination (DAP). According to the results, EBL treatment inhibited BER development, increased fruit diameter, length, and fresh weight. EBL-treated fruit showed higher concentrations of soluble Ca²⁺ and lower concentrations of cell wall-bound Ca²⁺. EBL-treated fruit also had higher concentrations of ascorbic acid and lower concentrations of hydrogen peroxide, compared to water-treated fruit. EBL treatment increased the activity of the three main antioxidant enzymes known as ascorbate peroxidase, catalase, and superoxide dismutase. According to the results, EBL treatment maintained higher soluble Ca²⁺ and antioxidant capacity, reducing fruit susceptibility to BER.

     

Translocation of Calcium in Relation to Tomato Fruit Growth

Regulation of the uptake and distribution of calcium in thetomato plant was investigated in plants grown in recirculatingnutrient solutions at electrical conductivities of 2,7,12 and17 millisiemens (mS). Despite an increased calcium content inthe nutrient solution at high conductivity (7–17 mS),the accumulation of calcium by fruit was progressively reducedby increasing salinity, particularly in the distal half. Theincidence of blossom-end rot in fruit (BER) also increased withsalinity. The uptake of water and ⁴⁵Ca by plants was substantially reducedin the high salinity treatment (17 mS) and, to a lesser extent,by high relative humidity (90 per cent r.h. at 20 °C). Further,the translocation of ⁴⁵Ca from roots to shoots was reduced byhigh salinity, while the percentage distribution of ⁴⁵Ca tothe apex was reduced by high humidity. Only approx. 2 per centof the ⁴⁵Ca taken up by a plant was imported by the truss. The uptake of ⁴⁵Ca and its distribution among pedicel, calyxand berry by detached fruit in 24 h showed that fruit from highsalinity plants had a reduced uptake and a lower accumulationof ⁴⁵ Ca in the berry than in the calyx. In addition, plants grown at high conductivity had a lower rateof xylem sap exudation from decapitated plants. The fruit ofthese plants had a smaller xylem cross-sectional area in thefruit pedicel and a smaller calyx than those of the low conductivitytreatment. Calcium, translocation, tomato, fruit, blossom-end rot     

番茄果实早期发育的分子生理机制研究进展

番茄(Solanum lycopersicum)是目前世界上种植面积最广且最受欢迎的蔬菜作物之一, 也是肉果及茄科的重要模式植物。番茄果实发育主要分为早期果实发育和果实成熟2个时期, 但果实形态结构和大小主要决定于早期果实发育时期。该文围绕番茄早期果实发育时期植物激素、细胞周期、表观遗传和源库代谢等多方面调控的分子机制进行了综述, 旨在认识植物生长与发育的基本生物学问题及促进基础理论研究成果在生产中应用。     

Plastid Proteomic Analysis in Tomato Fruit Development

To better understand the mechanism of plastid differentiation from chloroplast to chromoplast, we examined proteome and plastid changes over four distinct developmental stages of ‘Micro-Tom’ fruit. Additionally, to discover more about the relationship between fruit color and plastid differentiation, we also analyzed and compared ‘Micro-Tom’ results with those from two other varieties, ‘Black’ and ‘White Beauty’. We confirmed that proteins related to photosynthesis remain through the orange maturity stage of ‘Micro-Tom’, and also learned that thylakoids no longer exist at this stage. These results suggest that at a minimum there are changes in plastid morphology occurring before all related proteins change. We also compared ‘Micro-Tom’ fruits with ‘Black’ and ‘White Beauty’ using two-dimensional gel electrophoresis. We found a decrease of CHRC (plastid-lipid-associated protein) and HrBP1 (harpin binding protein-1) in the ‘Black’ and ‘White Beauty’ varieties. CHRC is involved in carotenoid accumulation and stabilization. HrBP1 in Arabidopsis has a sequence similar to proteins in the PAP/fibrillin family. These proteins have characteristics and functions similar to lipocalin, an example of which is the transport of hydrophobic molecules. We detected spots of TIL (temperature-induced lipocalin) in 2D-PAGE results, however the number of spots and their isoelectric points differed between ‘Micro-Tom’ and ‘Black’/‘White Beauty’. Lipocalin has various functions including those related to environmental stress response, apoptosis induction, membrane formation and fixation, regulation of immune response, cell growth, and metabolism adjustment. Lipocalin related proteins such as TIL and HrBP1 could be related to the accumulation of carotenoids, fruit color and the differentiation of chromoplast.     

Physiological and Biochemical Mechanisms Involved in the Response to Abscisic Acid in Maize Coleoptiles

The role of abscisic acid (ABA) in controlling growth and developmenthas been studied in maize (Zea mays L.) coleoptile segments.Application of ABA reduces the elongation rate by about 50%and affects ion fluxes. In particular, proton extrusion is decreasedwhile potassium efflux is greatly enhanced. Apparently, ABAdoes not: seem to influence calcium influx from the apoplastinto the cytosol, but more likely it influences its efflux.Alteration of cytosolic calcium concentration may also be obtainedby increasing its release from internal stores. This possibilitymight be sustained by the increased hydrolysis of phosphatidylinositolupon ABA application. Change in the balance of ion fluxes shouldresult from regulation of transport mechanisms at the membranelevel and should produce changes in the transmembrane electricalpotential. The H⁺- ATPase and the ATP-dependent calcium transportactivities are both influenced by the treatment with ABA, –55%and –40%, respectively. Under these conditions [Ca²⁺]_cytand pH_cyt can be modified and, as a consequence of their regulation,they may play an important role in mediating the physiologicaland biochemical effects of ABA, acting as second intracellularmessengers. ¹Research supported by National Research Council of Italy, SpecialProject RAISA, Sub-Project N. 2, Paper n. 2782.     

心脏发育和疾病的表观遗传调控机制

表观遗传调控机制是后基因组时代的重点研究领域,当前许多证据表明表观遗传学调控心脏发育进程,参与多种心脏疾病的调控。本文综述了DNA甲基化、组蛋白修饰、染色质重塑复合物和microRNAs在心脏发育中的作用,以及在动脉粥样硬化、心力衰竭、心肌缺血、心肌纤维化等心脏疾病中表观遗传调控的研究进展,同时概述了生物活性食品化合物在心脏保护中的作用,为心脏发育的分子机制研究和心脏疾病的预防与治疗方向提供新的视角。     

The Presence of Gibberellins in Excised Tomato Roots

Substances having similar physiological properties to the gibberellins(located by the ‘Meteor’ dwarf pea bio-assay) havebeen detected in extracts from excised tomato root. The chromatographicbehaviour of the most active zone is similar to that of gibberellinA₁. Experiments using the d-1 and d-5 mutants of mazie did not indicatethe presence of substances with differential effects on thesetwo mutants.     

Factors Affecting Calcium Transport and Basipetal IAA Movement in Tomato Fruit in Relation to Blossom-end Rot

Factors affecting the uptake and distribution of calcium (Ca)by detached tomato (Lycopersicon esculentum Mill.) fruit wereinvestigated in seven cultivars with different susceptibilitiesto blossom-end rot (BER), a physiological disorder caused byCa deficiency. Plants were grown with different levels of salinityin the root zone or under shade to induce BER. In addition,fruit grown at different salinities were treated with CME, aninhibitor of auxin transport to alter IAA movement. The basipetalmovement of indole-3-acetic acid (IAA) out of detached fruit(i.e. IAA efflux) was determined concurrently with ⁴⁵Ca uptaketo assess the possible involvement of IAA in Ca import or theincidence of BER. High salinity in the root zone during fruitdevelopment decreased both the uptake and distribution of ⁴³Cato the blossom-end of the detached fruit. Shading and the applicationof CME reduced ⁴⁵Ca uptake to a lesser extent. IAA efflux, however,was not consistently reduced by these treatments. Neither theuptake and transport of ⁴⁵Ca within, nor the efflux of IAA from,detached fruit was related to the cultivar susceptibility toBER. The proposed role of IAA on the uptake and distributionof Ca by tomato fruit is assessed. Key words: Tomato, calcium, IAA, blossom-end rot, salinity     

Molecular Mechanisms Involved in the Aging of the T-cell Immune Response

T-lymphocytes play a central role in the effector and regulatory mechanisms of the adaptive immune response. Upon exiting the thymus they begin to undergo a series of phenotypic and functional changes that continue throughout the lifetime and being most pronounced in the elderly. The reason postulated for this is that the dynamic processes of repeated interaction with cognate antigens lead to multiple division cycles involving a high degree of cell differentiation, senescence, restriction of the T-cell receptor (TCR) repertoire, and cell cycle arrest. This cell cycle arrest is associated with the loss of telomere sequences from the ends of chromosomes. Telomere length is reduced at each cell cycle, and critically short telomeres recruit components of the DNA repair machinery and trigger replicative senescence or apoptosis. Repetitively stimulated T-cells become refractory to telomerase induction, suffer telomere erosion and enter replicative senescence. The latter is characterized by the accumulation of highly differentiated T-cells with new acquired functional capabilities, which can be caused by aberrant expression of genes normally suppressed by epigenetic mechanisms in CD4+ or CD8+ T-cells. Age-dependent demethylation and overexpression of genes normally suppressed by DNA methylation have been demonstrated in senescent subsets of T-lymphocytes. Thus, T-cells, principally CD4+CD28^null T-cells, aberrantly express genes, including those of the KIR gene family and cytotoxic proteins such as perforin, and overexpress CD70, IFN-γ, LFA-1 and others. In summary, owing to a lifetime of exposure to and proliferation against a variety of pathogens, highly differentiated T-cells suffer molecular modifications that alter their cellular homeostasis mechanisms.     

番茄果实不同发育阶段香气成分组成及变化

以陕西杨凌地区主栽的番茄品种'金棚1号'为试验材料,通过固相微萃取和GC/MS联用技术,对番茄果实不同成熟阶段的香气成分及其组成变化进行了研究.结果表明,'金棚1号'番茄果实共检测到54种香气成分,主要成分为醛类、酸类、醇类、酮类、酯类、酚类等.在果实的不同发育阶段,香味组分及其含量差异较大.醛类物质在绿熟期相对含量较高,为45.87%,在半熟期、硬熟期、完熟期的相对含量分别为12.65%、16.62%、17.15%,其中C6醛在绿熟期占43.7%,完熟期占15.27%,为醛类物质的主要成分;酸类物质含量在4个发育时期中先上升后下降,在半熟期含量达到最高,为15.2%,在完熟期酸类物质含量下降,为6.93%;酮类物质在完熟期含量达到最大,为18.27%;在绿熟期检测到4种重要的番茄特征香气物质,半熟期检测到5种番茄特征香气物质,硬熟期和完熟期各检测到6种番茄特征香气物质.说明随着果实的成熟,特征香气物质种类增多.     

Germination of Species of Labiatae in Response to Gibberellins

Gibberellic acid at between 1 and 1000 mg/1 was used to treat fruits of different Labiatae species kept at an unfavourable temperature for normal germination (25°C). Germination requirements were diverse, but all germinated in response to gibberellic acid. Minimum effective concentrations varied widely from 1 mg/1 with Salvia glutinosa up to 1000 mg/1 with Lycopus europaeus and Scutetlaria galericulata.
When species were tested under conditions in which a proportion of the fruits germinated naturally the results suggested that, even under marginal conditions, relatively high concentrations of gibberellic acid were required to promote germination, although hypocotyl extension in each of the species responded to much lower levels (0.1 mg/1).
Treatments applied to fruits of Lycopus europaeus and two Galeopsis species showed that modifications to the physical conditions of the test, such as light and temperature, produced only small changes in response to gibberellic acid. This effect was found even when situations in which a proportion of seeds germinated without gibberellin treatment were compared with conditions extremely unfavourable for germination.
Comparisons of the effects of gibberellic acid (A3) and gibberellin A4 suggested that the latter promoted germination at approximately one hundred times the dilution of the former when tested on Lycopus europaeus and Galeopsis pyrenaica.     

Zinc Deficiency Induced in Swiss 3T3 Cells by a Low-Zinc Medium Impairs Calcium Entry and Two Mechanisms of Entry Are Involved

Zinc deficiency in 3T3 cells induced by the use of diethylenetriaminepentaacetate (DTPA) has been shown to impair calcium entry associated with failure of proliferation when the cells are stimulated with polypeptide growth factors (GF). These functions of zinc have been evaluated here in the same clone of cells by simple depletion using a low-zinc medium (0.05 μmol/L zinc) without chelator. Confluent cells were maintained for 1 day in the low-zinc medium without GF, then loaded with Fluo-4, and stimulated with GF. Calcium entry was measured by the increase in sustained fluorescence. It was preceded by the release of stored calcium as observed in the previous study using DTPA. Zinc deprivation decreased calcium entry when calcium was added at 0 or 0.05 mmol/L but not when 0.1 mmol/L or higher. Cell proliferation reflected similar effects of zinc and calcium concentrations. In a newly acquired clone of 3T3 cells, GF did not induce internal calcium release but thapsigargin (TG) did. When added in a low-calcium medium, both agonists stimulated calcium entry when external calcium was added, suggesting that two different mechanisms of entry were impaired by zinc deficiency. Zinc deficiency produced by DTPA in the newer clones gave similar results, decreasing calcium entry induced by both agonists. The effects of GF and TG were not additive. The results confirm the earlier observation that zinc deficiency impairs calcium entry into 3T3 cells when stimulated by GF and show that the cells can take up calcium by either store-operated or receptor-operated mechanisms.     

Contrasted Responses to Root Hypoxia in Tomato Fruit at Two Stages of Development

The biochemical consequences of root hypoxia have been documented in many sink organs, but not extensively in fruit. Therefore, in the present study, the response to root hypoxia in tomato fruit (Solanum lycopersicum L.) was investigated at two developmental stages, during the cell division and the cell expansion phases. Our results showed that in dividing fruit, root hypoxia caused an exhaustion of carbon reserves and proteins. However, ammonium and major amino acids (glutamine, asparagine and γ–aminobutyric acid (GABA)) significantly accumulated. In expanding fruit, root hypoxia had no effect on soluble sugar, protein and glutamine contents, whereas starch content was significantly decreased, and asparagine and GABA contents slightly increased. Metabolite contents were well correlated with activities of the corresponding metabolising enzymes. Contrary to nitrogen metabolising enzymes (glutamine synthetase, asparagine synthetase and glutamate decraboxylase), the activities of enzymes involved in sugar metabolism (invertase, sucrose synthase, sucrose phosphate synthase and ADP glucose pyrophosphorylase) were significantly reduced by root hypoxia, in diving fruit. In expanding fruit, only a slight decrease in ADP glucose pyrophosphorylase and an increase in asparagine synthetase and glutamate decarboxylase activities were observed. Taken together, the present data revealed that the effects of root hypoxia are more pronounced in the youngest fruits as it is probably controlled by the relative sink strength of the fruit and by the global disturbance in plant functioning.