硒化紫球藻胞外多糖组成与结构的初步分析

通过在ASW培养基中加入适量的亚硒酸制备硒化紫球藻胞外多糖,经分离纯化、纯度鉴定后,利用下列手段对其进行分析:通过紫外可见光谱扫描、红外光谱扫描了解其结构信息;通过高效液相色谱对其单糖组分进行分析;通过硫酸-咔唑法测定其糖醛酸含量;通过硫酸比浊法测定其硫酸根含量,等。Se-PSP和PSP一样,分离后分别得到两种成分,紫外光谱也和PSP相似,不含有蛋白质和核酸;红外光谱显示Se-PSP中Se可能取代了C-H上的H和SO42-中的S;HPLC显示其单糖组分种类相似,含量稍有差别;另外,PSP和Se-PSP所含的糖醛酸含量没有统计学差异,Se-PSP所含SO42-比PSP少。     

紫球藻胞外多糖的分离纯化与性质分析

采用Q Sepharose Fast Flow凝胶,从紫球藻胞外多糖（ESPS）获得3个组分ESPS0,ESPS1.0和ESPS1.6,它们经过Sephadex G200凝胶过滤纯化后,紫外光谱、红外光谱、氨基酸分析、单糖组成分析表明,ESPS0中未测出蛋白,ESPS1.0和ESPS1.6的蛋白含量分别为7.8%和7.6%,三者硫酸基含量分别为16.3%,11.6%和8.3%,同时分别在201 nT,207 nm和199 nm处出现特征吸收峰,而在280 nm和260 nm波长处无吸收峰.ESPS0、ESPS1.0中单糖的连接方式为β-糖苷键,而ESPS16中主要为α-糖苷键.ESPS1.0、ESPS1.6都含有十七种氨基酸.三种组分都是由D-木糖、D-葡萄糖、D-甘露糖、D-艾杜糖以不同的比例所组成.     

紫球藻多糖浓度增加对其他逆境适应性的改变

紫球藻 (Porphyridiumsp .)是一种海水单细胞红藻 ,是多种天然产物的来源。在其培养繁殖过程中 ,能够合成藻胆蛋白、高不饱和脂肪酸、硫酸酯多糖等生物活性物质 ,具有广阔的应用前景。盐胁迫会导致紫球藻的结合态多糖浓度的增加 ,由此可能产生相应的耐盐性的提高 ,并有利于对其他逆境的适应。该项研究采用外加紫球藻多糖或采用盐逆境诱导紫球藻多糖的积累 ,然后解除盐逆境的胁迫的方法获得多糖含量有显著提高的紫球藻试材 ,再给与其他的逆境 :如光抑制 ,低温处理 ,并测定主要的生理生化参数。试验结果表明 ,外加 0 .0 5 %紫球藻多糖的藻细胞光合效率 ,在光抑制条件下 ,低于不加多糖的对照 ,但在低温 ( 4℃ )时 ,高于对照。外加多糖对PSⅡ没有显著影响。紫球藻在去盐后的 48h恢复培养时间内 ,多糖的含量以及光抑制和低温条件下的光合效率都逐渐恢复到对照的水平。但是 ,去盐恢复培养的紫球藻PSⅡ效率在光抑制条件下却高于加盐及未加盐的两种对照 ,显示盐诱导的紫球藻多糖可能增加了PSⅡ对光抑制的忍耐程度。     

Activity of Porphyridium sp. polysaccharide against herpes simplex viruses in vitro and in vivo.

The cell wall sulfated polysaccharide of the red microalga Porphyridium sp. exhibited impressive antiviral activity against herpes simplex virus types 1 and 2 (HSV-1 and -2) both in vitro (cell culture) and in vivo (rats and rabbits). Depending on the concentration, this polysaccharide completely inhibited or slowed down the development of the cytopathic effect in HSV-infected cells, but did not show any cytotoxic effects on vero cells even when a concentration as high as 250 μg/ml was used. There was indirect evidence for a strong interaction between the polysaccharide and HSV and a weak interaction with the cell surface. When tested in vivo, Porphyridium sp. polysaccharide conferred significant and efficient protection against HSV-1 infection: at a concentration as low as 100 μg/ml, it prevented the appearance and development of symptoms of HSV-1 infection in rats and rabbits. The polysaccharide did not exhibit any cytotoxic effects at a concentration of 2 mg/ml in vivo.     

Eicosapentaenoic and arachidonic acids purification from the red microalga Porphyridium cruentum

The polyunsaturated fatty acids (PUFA) eicosapentaenoic and arachidonic acids (EPA and AA), which have several pharmaceutical properties, have been purified from the red microalga Porphyridium cruentum. The process consists of only four main steps: (i) simultaneous extraction and saponification of the microalgal biomass; (ii) urea inclusion method (iii) PUFA esterification (iv) argentated silica gel column chromatography of the urea concentrate. Total AA and EPA recoveries reached 39.5% and 50.8% respectively for a purity 97% for both fatty acids. Therefore, recovery of highly pure PUFA could be improved in organisms that are rich in two or more fatty acids of interest. The results of several procedures for AA and EPA recovery from several authors by using this microalga were compared.     

紫球藻胞外多糖抗呼吸道合胞病毒(RSV)活性研究

采用体外细胞培养的方法,在Hela细胞系上检测了来自紫球藻的胞外多糖及其组分的抗呼吸道病毒(RSV)活性。发现紫球藻胞外多糖对呼吸道合胞病毒具有强烈的抑制活性,同时对宿主细胞的抑制作用很小。分离组分中的强带电性组分ESPSⅥ活性最高,其TI值达3125,为阳性对照药病毒唑的40余倍。     

FLORIDOSIDE AS A CARBON PRECURSOR FOR THE SYNTHESIS OF CELL‐WALL POLYSACCHARIDE IN THE RED MICROALGA PORPHYRIDIUM SP. (RHODOPHYTA)1

Although red algae are known to be obligatory photoautotrophs, the red microalga Porphyridium sp. was shown to assimilate and metabolize floridoside. A pulse‐chase experiment with [¹⁴C]floridoside showed that at the end of a 240‐min pulse, 70% of total ¹⁴C‐uptake by the cells remained in the floridoside fraction. To evaluate the assimilation of floridoside by Porphyridium sp. cells, we exposed Porphyridium sp. not only to [¹⁴C]floridoside but also to its constituents, [¹⁴C]glycerol and [¹⁴C]galactose, as compared with [¹⁴C]bicarbonate. The extent of incorporation of [¹⁴C] galactose by the Porphyridium sp. cells was insignificant (50–80 dpm·mL^?1), whereas uptake of ¹⁴C from [¹⁴C]glycerol into the algal cells was evident (2.4 × 10³ dpm·mL^?1) after 60 min of the pulse. The pattern of ¹⁴C distribution among the major constituent sugars, xylose, glucose and galactose, of the labeled soluble polysaccharide was dependent on the ¹⁴C source. The relative content of [¹⁴C]galactose in the soluble polysaccharide was highest (28.8%) for [¹⁴C]floridoside‐labeled culture and lowest (19.8%) for the [¹⁴C]glycerol‐labeled culture. Upon incubation of [¹⁴C]floridoside with a crude extract of a cell‐free system prepared from nonlabeled cells of Porphyridium sp., the label was indeed found to be incorporated into the sulfated polysaccharide. Our results suggested that the carbon metabolic pathway in Porphyridium sp. passes through the low molecular weight photoassimilatory product—floridoside—toward sulfated cell‐wall polysaccharide production.     

叉鞭金藻固定化培养的初步研究

以海藻酸钙为载体,初步考察了CaCl2浓度、胶球大小、密度及初始细胞密度等条件：对叉鞭金藻固定化培养的影响,确定了该藻固定化生长的优化条件;当藻细胞密度大于10^6cells/ml,CaCl2浓度为0.15mol/L,在50ml培养液中加入150个微藻胶球时,藻细胞的生长量最大。与游离的叉鞭金藻相比,固定化叉鞭金藻生长速度慢,但生长周期长。     

Isolation and characterization of poly- and oligosaccharides from the red microalga Porphyridium sp.

The current study forms part of an ongoing research effort focusing on the elucidation of the chemical structure of the sulfated extracellular polysaccharide of the red microalga Porphyridium sp. (UTEX 637). We report here on the chemical structure of a fraction separated from an acidic crude extract of the polysaccharide, as investigated by methylation analysis, carboxyl reduction-methylation analysis, desulfation-methylation analysis, partial acid hydrolysis, Smith degradation, together with 1D and 2D ¹H and ¹³C NMR spectroscopy. This fraction with a molar mass of 2.39 × 10⁵ g mol⁻¹ comprised d- and l-Gal, d-Glc, d-Xyl, d-GlcA, and sulfate groups in a molar ratio of 1.0:1.1:2.1:0.2:0.7. The almost linear backbone of the fraction is composed of (1→2)- or (1→4)-linked d-xylopyranosyl, (1→3)-linked l-galactopyranosyl, (1→3)-linked d-glucopyranosyl, and (1→3)-linked d-glucopyranosyluronic acid and comprises a possible acidic building unit:

[(2 or 4)-β-d-Xylp-(l→3)]_m-α-d-Glcp-(1→3)-α-d-GlcpA-(1→3)-l-Galp(l→

Attached to the backbone are sulfate groups and nonreducing terminal d-xylopyranosyl and galactopyranosyl residues, which occur at the O-6 positions of Glc-derived moieties in the main chain.     

CELL-WALL FORMATION DURING THE CELL CYCLE OF PORPHYRIDIUM SP. (RHODOPHYTA)

The cell wall of the red microalgae Porphyridium sp. (UTEX 637) comprises a complex amorphous polysaccharide (6–7 × 10⁶ Da). The polysaccharide is made up of xylose, glucose, and galactose as the main sugars, as well as some minor sugars, protein, sulfate, and glucuronic acid, the latter two conferring a negative charge on the polysaccharide. In this study, we used synchronized cultures as one of the ways of unraveling the mechanism of biosynthesis of this complex polysaccharide by following cell-wall formation during the cell cycle. Synchronization of Porphyridium sp. was achieved with an alternating light:dark regime of 12:12 h LD and dilution of the culture at the end of the cycle. Under these conditions, cell duplication occurred between the 12th and 14th hours of the cycle. The following order of building toward formation of the final polysaccharide appeared to take place: Intermediate polysaccharides with molecular masses ranging from 0.5 × 10⁶ to 2 × 10⁶ Da appeared in succession during hours 2–6 of the cycle, and the full-sized polysaccharide was detected by the 8th hour. At the beginning of the cycle, xylose was the predominant sugar. Sulfur peaked at hours 2–4; glucose, galactose, and glucuronic acid at hours 8–12; and the minor sugars at hours 12–14. Upon incubation of low molecular mass polymer (0.5 × 10⁶ Da) collected from the 4th hour with cellular crude extract from cells of the 6th hour of the cycle, two intermediates were formed (0.8 × 10⁶ Da and 2 × 10⁶ Da). We suggest that the 0.5 × 10⁶ Da polymer intermediate, which is composed mainly of xylose, is the first polymer secreted into the medium, where it is further polymerized enzymatically to produce the 2 × 10⁶ Da polymer via an intermediate 0.8 × 10⁶ Da polymer. Later, the full-size polysaccharide is produced.     

Chickens fed with biomass of the red microalga Porphyridium sp. have reduced blood cholesterol level and modified fatty acid composition in egg yolk

The biomass of the red alga Porphyridium sp.constitutes a unique combination of soluble sulfatedpolysaccharide that accounts for about 70% of thealgal dry weight, and various polyunsaturatedfatty acids (PUFA) such as arachidonic andeicosapentaenoic acid (AA, 20:4 6 and EPA,20:5 3). In view of earlier results in ourlaboratory showing a reduction in serum cholesteroland triglyceride levels in rodents fed with red algalbiomass, we set out to examine the influence of algalbiomass as a feed additive on the metabolism ofchickens, with an emphasis on blood and eggcholesterol levels. For that purpose, lyophilizedalgal biomass was fed to 12–13, 30-week-old, WhiteLeghorn chickens for 10 days at a proportion of 5% or10% of the standard chicken diet. Twelve chickensfed with unsupplemented diet served as the control. No differences in body weight, egg number, and eggweight were found between the algal-fed chickens (atboth concentrations) and the control. However,chickens fed with algal biomass consumed 10% lessfood for both groups, and their serum cholesterollevels were significantly lower (by 11% and 28% forthe groups fed with 5% and 10% supplement,respectively) as compared with the respective valuesof the control group. Egg yolk of chickens fed withalgae tended to have reduced cholesterol levels (by10%) and increased linoleic acid and arachidonic acidlevels (by 29% and 24%, respectively). In addition,the color of the egg yolk was darker as a result ofthe higher carotenoid levels (2.4 fold higher) forchickens that fed with 5% supplement. Theseresults encourage the development of an improvedchicken feed having dietary fibers and polyunsaturatedfatty acids.     

Effect of Brefeldin A on cell-wall polysaccharide production in the red microalga Porphyridium sp. (Rhodophyta) through its effect on the Golgi apparatus

The cells of the red microalga Porphyridium sp. are encapsulated within a complex sulphated polysaccharide, comprising cell-wall-bound and soluble fractions. The current study investigated the involvement of the Golgi apparatus in the production of the sulphated polysaccharide by treating the cultures with brefeldin A (BFA), a membrane-traffic inhibitor of the Golgi apparatus. Addition of BFA (10–25 μM) upon inoculation (logarithmic-phase cells) decreased the contents of both bound and soluble polysaccharides. Exposure of stationary-phase cultures to BFA (20 μM) inhibited the formation of the cell-wall bound polysaccharide to a greater extent than that of the soluble polysaccharide. Under conditions of nitrate starvation, BFA treatment had a more marked effect on soluble than on bound polysaccharide formation, as was supported by ¹⁴C pulse-chase experiments. BFA addition up to the first 10 h of the cell cycle affected cell division and bound polysaccharide and starch contents. An ultrastructural study showed that exposure of the cells to 20 μM BFA for 16 h disrupted the integrity of the Golgi apparatus. The integrated results of this study demonstrate clearly that BFA affects the architecture of the Golgi apparatus and hence polysaccharide production in algal cells.     

Red (hot) algae: modulation of mono- and digalactosyldiacylglycerol-associated fatty acids of Polysiphonia sp. and Porphyridium sp. in response to growth temperature

ABSTRACT

There is a dearth of surveys examining the direct effects of temperature on red algal galactolipids, and none which examine regiochemistry modulation with respect to growth temperature. Therefore, forms of monogalactosyldiacylglycerol (MGDG) and digalactosyldiacylglycerol (DGDG), the two most commonly found galactolipids in chloroplast membranes, were determined in two model red algae, Polysiphonia sp. and Porphyridium sp., via positive-ion electrospray ionization/mass spectrometry (ESI/MS) and ESI/MS/MS. We sought to compare modulation of galactolipid forms in response to growth temperature between these two red algae and selected descendants with red algal plastid ancestry, and have proposed the following hypothesis: Polysiphonia sp. and Porphyridium sp. would modulate desaturations in the sn-2 position in accordance with previously examined descendant organisms. It was observed that both red algae produced C₂₀/C₁₆ (sn-1/sn-2 regiochemistry) and C₂₀/C₂₀ forms of MGDG and DGDG as their most abundant galactolipids under two growth temperatures, 20°C and 30°C. Furthermore, temperature-induced modulation of the major forms of MGDG and DGDG was more complex than what has been observed previously in selected representatives of red algal plastid ancestry. Porphyridium sp. modulated levels of desaturation in the sn-1 position of C₂₀/C₁₆ forms of MGDG and DGDG and in the sn-1 and sn-2 positions of C₂₀/C₂₀ forms of MGDG and DGDG. Polysiphonia sp. displayed trends suggesting it modulates levels of desaturation in the sn-1 and sn-2 positions of C₂₀/C₂₀ forms of MGDG and DGDG, thus indicating a different approach to regulating plastid membrane fluidity from that which has been observed in algae with secondary, red algae-derived plastids.     

Antioxidant activity of the polysaccharide of the red microalga <Emphasis Type="Italic">Porphyridium</Emphasis> sp

The cells of the red microalga Porphyridium UTEX 637 are encapsulated within a sulfated polysaccharide whose external part (i.e., the soluble fraction) dissolves into the medium. It is thought that the main function of the polysaccharide is to protect the algal cells from the extreme environmental conditions, such as drought and high light, prevailing in their native sea-sand habitat. In this study, we evaluated the antioxidant properties of the water-soluble polysaccharide of Porphyridium sp. by determining the ability of a polysaccharide solution to inhibit: (1) autooxidation of linoleic acid, as determined by the standard thiobarbituric acid (TBA) and ferrous oxidation (FOX) assays; and (2) oxidative damage to 3T3 cells as determined by the dichlorofluorescein (DCFH) assay. In all three assays, the polysaccharide inhibited oxidative damage in a dose-dependent manner. Antioxidant activity was also exhibited by fractions of the polysaccharide obtained by sonication followed by separation on a reverse-phase HPLC with a C₈ semi-preparative column. It is suggested that the antioxidant activity of the sulfated polysaccharide protects the alga against reactive oxygen species produced under high solar irradiation, possibly by scavenging the free radicals produced in the cell under stress conditions and transporting them from the cell to the medium.     

DEGRADATION OF THE CELL-WALL POLYSACCHARIDE OF PORPHYRIDIUM SP. (RHODOPHYTA) BY MEANS OF ENZYMATIC ACTIVITY OF ITS PREDATOR,GYMNODINIUM SP. (PYRROPHYTA)1

The dinoflagellate Gymnodinium sp., which preys specifically on cells of the red microalga Porphyridium sp., possesses enzymes that degrade exocellular polysaccharides of the Porphyridium sp. A crude extract of Gymnodinium sp. was applied to this polysaccharide, and the degradation products were characterized by charge and size separations. Charge separation revealed the presence of a fraction that was not found in the native polysaccharide. This fraction, which was eluted from an anion-exchange resin with water alone, was composed mostly of glucose and xylose (in a 1:1 weight ratio). Size separation of the degradation products revealed three fractions; the molecular weight of the main one was 5 × 10⁶ daltons, whereas that of the native polysaccharide was 7 × 10⁶ daltons. The carbohydrate composition of these fractions was determined. Although the main product of degradation had a relatively high molecular weight, its viscosity was significantly reduced relative to the native polysaccharide. Additional enzymatic degradation is required for further exploration of the structure of the exocellular polymer of Porphyridium sp.     

FIXED CARBON PARTITIONING IN THE RED MICROALGA PORPHYRIDIUM SP. (RHODOPHYTA)

The main products of carbon fixation in the red algae are sulfated cell-wall polysaccharides, floridean starch, and low molecular weight (LMW) carbohydrates, mainly floridoside. In the red microalga Porphyridium sp., sulfated polysaccharide—cell bound and soluble—comprises up to 70% of the algal biomass. The purpose of this study was to elucidate the partitioning of fixed carbon in Porphyridium sp. toward the different products of carbon fixation. Using pulse-chase technique with [¹⁴C]bicarbonate, we followed ¹⁴C flow into the major compounds, namely, cell-wall polysaccharide, floridoside, starch, and protein, under various environmental conditions (i.e. carbon dioxide enrichment and nitrate starvation). ¹³C-NMR and gas chromatography analysis showed the main LMW product in Porphyridium sp. to be floridoside. After the short [¹⁴C]bicarbonate pulse (20 min), 42%–53% of total ¹⁴C uptake was initially found in floridoside. The appearance of ¹⁴C in the soluble polysaccharide was evident immediately at the end of the 20-min [¹⁴C]bicarbonate pulse. The specific radioactivity in the floridoside fraction declined by 80% after the 48-h chase, this decline being accompanied by increased labeling of starch and the soluble polysaccharide. In cells exposed to high CO₂ concentration, larger amounts of ¹⁴C (about twice as much) were channeled into starch and soluble polysaccharide than in cells under low CO₂ concentration. The most significant increase (1500%) in labeling during chase was found in the soluble polysaccharide of the nitrate-deprived cultures. It therefore seems likely that the large amounts of carbon incorporated by Porphyridium sp. cells into floridoside were subsequently used for the synthesis of macromolecular components. The data thus support the premise that floridoside serves as a dynamic carbon pool, which channels the fixed carbon toward polysaccharides and other end products according to the ambient conditions.     

Polysiphonia freshwateri sp. nov. and Polysiphonia koreana sp. nov.: two new species of Polysiphonia (Rhodomelaceae,Rhodophyta) from Korea

Polysiphonia sensu lato comprises approximately 200 species, which are currently assigned to several different genera. To date, one of these genera, namely, Polysiphonia, has been reported to have 17 species. Here, we describe for the first time P. freshwateri sp. nov. and P. koreana sp. nov. from Uljin and Ulleung Island, Korea, based on morphological and molecular evidence. Polysiphonia freshwateri sp. nov. and P. koreana sp. nov. are characterized by having the typical Polysiphonia features. Polysiphonia freshwateri sp. nov. is further characterized by having abundant trichoblasts, conspicuous scar cells, and tetrasporangia arranged in spiral series. Polysiphonia koreana sp. nov. is further characterized by having very scarce scar cells placed between two pericentral cells, from which cicatrigenous branches arise. The results of our rbcL sequence analyses support the taxonomic placement of P. freshwateri sp. nov. and P. koreana sp. nov. within Polysiphonia.     

The extracellular polysaccharide of Porphyridium sp.: an NMR study of lithium-resistant oligosaccharidic fragments

This study deals with the chemical characterization of an extracellular polysaccharide produced by the unicellular red alga Porphyridium sp. The sugar moiety of this polymer is composed of three neutral monosaccharides (Xyl, Glc, and Gal) and one uronic acid (GlcA). Proteins represent 5.5% of the dry weight of the polymer. Uronic degradation of this exopolysaccharide with lithium in ethylenediamine yielded two different oligosaccharides. The absolute configuration of the constitutive monosaccharides was chemically determined and revealed the presence of D-Xyl, D-Glc, D-, and L-Gal. The following oligosaccharide structures were established by NMR spectroscopy: [carbohydrate structure: see text].     

Growth and uptake kinetics of phosphate by benthic microalga Nitzschia sp. isolated from Hiroshima Bay,Japan

In the present study, we experimentally investigated the phosphate uptake kinetics of benthic microalga Nitzschia sp. isolated from Hiroshima Bay, Japan. The maximum uptake rate (ρ_max) obtained by short‐term experiments was 6.84 pmol cell^?1 h^?1 for phosphate. The half‐saturation constant for uptake (K_S) was 61.2 µmol cell^?1 h^?1. Both the ρ_max and Ks of this species were extremely high, suggesting that Nitzschia sp. is adapted to benthic environments, where nutrient concentrations are much higher than in the water column. The specific maximum growth rate (µ'_max) and minimum cell quota (Q₀) for the P‐limited condition, obtained by a semi‐continuous growth experiment, were 0.48 day^?1 and 0.045 pmol cell^?1, respectively. It is concluded that Nitzschia sp. could be a ‘storage strategist’ species, meaning it adapts so as to minimize the influence of fluctuations in phosphate conditions resulting from the change in redox conditions of sediment due to bioturbation.     

Unique N-glycan moieties of the 66-kDa cell wall glycoprotein from the red microalga Porphyridium sp

We report here the structural determination of the N-linked glycans in the 66-kDa glycoprotein, part of the unique sulfated complex cell wall polysaccharide of the red microalga Porphyridium sp. Structures were elucidated by a combination of normal phase/reverse phase HPLC, positive ion MALDI-TOF MS, negative ion electrospray ionization, and MS/MS. The sugar moieties of the glycoprotein consisted of at least four fractions of N-linked glycans, each composed of the same four monosaccharides, GlcNAc, Man, 6-O-MeMan, and Xyl, with compositions Man(8-9)Xyl(1-2)Me(3)GlcNAc(2). The present study is the first report of N-glycans with the terminal Xyl attached to the 6-mannose branch of the 6-antenna and to the 3-oxygen of the penultimate (core) GlcNAc. Another novel finding was that all four glycans contain three O-methylmannose residues in positions that have never been reported before. Although it is known that some lower organisms are able to methylate terminal monosaccharides in glycans, the present study on Porphyridium sp. is the first describing an organism that is able to methylate non-terminal mannose residues. This study will thus contribute to understanding of N-glycosylation in algae and might shed light on the evolutionary development from prokaryotes to multicellular organisms. It also may contribute to our understanding of the red algae polysaccharide formation. The additional importance of this research lies in its potential for biotechnological applications, especially in evaluating the use of microalgae as cell factories for the production of therapeutic proteins.