Comparative study of the sterol composition of the digestive gland and the gonad of Sepia officinalis L. (mollusca,cephalopoda)

• 1.1. The sterol composition of the digestive gland and the gonad of Sepia officinalis L. was investigated by GC and GC-MS.
• 2.2. The same sterols were recognized in both organs, cholesterol being the major component of the sterol mixtures. However, quantitative differences appeared between the sterol composition of the digestive gland and the gonad.
• 3.3. The sterol mixtures of the digestive gland and the gonad of immature and mature females and males of various origins were compared. Quantitative changes in the sterol composition of the gonad were related to sexual maturity whereas the sterol composition of the digestive gland appeared linked to the diet.

     

Sterol composition of the “living fossil” crinoid Gymnocrinus richeri

• 1.1. The composition of sterol mixture from the “living fossil” crinoid Gymnocrinus richeri collected off Nouméa (New Caledonia) was investigated.
• 2.2. The free 3β-OH sterol mixture was found to contain 14 components, Δ⁵ and ring saturated stanols, identified by GC-MS.
• 3.3. Cholest-4-en-3-one, cholesta-1, 4-dien-3-one (this latter firstly isolated from a marine source), 5α-8α-epidioxy sterols, and 5α-ergosta-7,22-diene-3β,5,6β-triol were also present, their characterization being accomplished by EI-MS and ¹H-NMR. The methanol extract also contained sterol sulphates, which were identified by GC-MS after solvolysis to remove the sulphate group.

     

Sterols from the main black sea molluscs

• 1.1. The wide-spread Black Sea mussels Mytilus galloprovincialis, Donax julianae, Cardium edule, Venus gallina, Mya arenaria and Tapes rugatus (Pelecypoda) as well as the snails Rapana thomasiana, Gibulla divaricata and Tritia reticulata (Gastropoda) were investigated for the presence of free sterols, sterol esters and epidioxisterols.
• 2.2. The influence of some ecological factors upon the sterol composition, as well as some food-chains were studied.

     

Sterol composition of some gorgonians from the Senegalese coast

• 1.1. The sterol composition of nine gorgonians from the Senegalese coast was investigated by capillary GC and GC/MS.
• 2.2. Fourteen sterols were identified with cholesterol, brassicasterol, 22(E)-dehydrocholesterol and 24-methylenecholesterol as major components.

     

Fatty acid composition of five zoantharia from the senegalese coast: Palythoa Dartevellei pax,P. monodi Pax,P. Variabilis duerden,P. Senegalensis pax and their associated zooxanthellae and P. senegambiensis carter and its commensal,the decapoda diogenes ovatus miers

• 1.1. The quantitative and qualitative fatty acid composition of five Palythoa from the Senegalese coast and their associated organisms: Zooxanthellae symbiont or decapoda commensal have been determined by capillary G.C.
• 2.2. The fatty acid compositiion of each associated organism, host and symbiont or commensal, presents enough characteristic differences to think that each of them synthesizes de novo its own fatty acids.
• 3.3. These results suggest to us that the fatty acid composition of Palythoa and of Zooxanthellae might be a better and more useful tool for the taxonomic classification of these two families than sterol composition.

     

The influence of stigmasterol concentration on the growth and lipid composition of wild-type and barium a strains of Paramecium tetraurelia

• 1.1. The ciliary membrane lipid composition and electrophysiology of the behavioral mutant of Paramecium tetraurelia, barium A (d4–592), were previously shown to differ from those of wild-type 51S when both strains were grown in low sterol medium.
• 2.2. In this study, the phospholipid fatty acid composition of the two strains was shown to differ regardless of the level of sterol supplementation or culture age (growth phase).
• 3.3. The ratio of linoleic to γ-linolenic acid, 18:2(9,12)/18:3(6,9,12), was consistently higher in baA compared to wild-type phospholipids, largely because of a dramatic shift in the ratio of these two fatty acids esterified at the 2 position of 1-alkyl-2-acyl-sn-glycero-3-phosphorylcholine (GPC).
• 4.4. These data support the hypothesis that a specific Δ6 fatty-acyl desaturase, which directly desaturates phospholipid and shows a preference for GPC as its substrate, is impaired as a result of the barium A mutation.

     

Steroids from aquatic organisms—XII. Sterols from the antarctic sponge Homaxinella balfourensis (Ridley and Dendy)

• 1.1. The sterol composition of the sponge Homaxinella balfourensis (Ridley and Dendy) has been analysed and seven components detected.
• 2.2. These were separated by argentic column chromatography and studied by gas chromatography-mass spectrometry and by proton magnetic resonance spectroscopy.
• 3.3. It was established that the components were C₂₇, C₂₈ and C₂₉ fully saturated or side chain unsaturated stanols and colest-5-en-3β-ol as traces.

     

Sterol composition of three marine sponge species from the genus Cinachyrella

• 1.1. The hitherto undescribed sterol compositions of three marine sponge species belonging to the genus Cinachyrella are reported: C. alloclada and C. kükenthali from the Senegalese coast, at two different depths, and C. aff. schulzei from the lagoon of Nouméa, New Caledonia.
• 2.2. Fourteen free sterols have been identified by GC and GC/MS studies, including the 23,24ξ-dimethylcholesta-5,22-dien-3β-ol (10) and the rare 24-norcholesta-5,22-dien-3β-ol (1).
• 3.3. The first compound (10) is reported for the second time in a marine sponge and it was found only in Senegalese sponges collected in shallow waters.
• 4.4. Sterol (10) has been isolated by HPLC and identified by NMR techniques.
• 5.5. Significant amounts of cholest-7-en-3β-ol (7) were also found in the Senegalese sponge species.
• 6.6. Apart from these two compounds, the three sponge sterol compositions are found to be very similar.

     

Effects of Echinostoma trivolvis (Trematoda) infection on neutral lipids,sterols, and carotenoids in Helisoma trivolvis (Gastropoda)

• 1.1. Histochemical, thin layer and gas-liquid chromatographic studies were done on neutral lipids, sterols and carotenes in the digestive gland-gonad (DGG) complex of Helisoma trivolvis infected with Echinostoma trivolvis vs uninfected DGG.
• 2.2. Hitochemical Oil Red O staining showed the presence of neutral lipids in the redial body wall and in the digestive cells of the DGG.
• 3.3. TLC showed that free sterols and triacylglycerols were major neutral lipid fractions along with lesser amounts of steryl esters and free fatty acids in the DGG of both populations. The percentage composition of all neutral lipid fractions was greater in infected than uninfected DGG.
• 4.4. Infected DGG contained more carotenoid fractions than uninfected DGG, but only beta-carotene was identified from both.
• 5.5. GLC studies showed that the major sterol present in snail DGG was cholesterol (about 70%) along with lesser amounts of stigmasterol, campesterol, beta-sitosterol and desmosterol. No clear cut distinction was seen in sterols from infected vs uninfected DGG.

     

Human GMP synthetase

• 1.1. The specific activity of GMP synthetase was measured in several human tissues and found to be highest in cultured skin fibroblasts, followed by bone marrow, leukocytes, erythrocytes. placenta, and liver.
• 2.2. The enzyme from fibroblasts was purified approximately 50-fold by ammonium sulfate fractionation and gel filtration.
• 3.3. The K_m values were determined to be 4.9μM for XMP, 270μM for ATP. and 340 μM for glutamine.
• 4.4. Ammonium sulfate could replace glutamine as the amino donor but was much less efficient.
• 5.5. The enzyme was specific for ATP as the energy source.
• 6.6. Unlike the calf thymus enzyme, the human enzyme has no requirement for a reduced sulfhydryl compound.
• 7.7. Human GMP synthetase is inhibited by ATP, dATP, azaserine, and hydroxylamine.

     

Clastogenic effects of five carcinogenicmutagenic chemicals on the cells of the common carp,cyprinus carpio L.

• 1.1. The cytogenetic effects of various i.p. treatments with five carcinogenic-mutagenic chemicals and three doses for each (aflatoxin Bl, Aroclor 1254, benzidine, benzo[a]pyrene and 20-methylcholanthrene), were investigated in the cells of the common carp, Cyprinus carpio.
• 2.2. Injection with distilled water and corn oil served as the two control groups.
• 3.3. For detecting cytogenetic damage we used two test systems, chromosomal aberrations (CA) in kidney cells and micronucleated erythrocytes (M).
• 4.4. At 48 hr after treatment with the chemicals under investigation, the frequencies of CA and M were clearly increased in a dose-response manner compared to the control groups.

     

Combined effect of adenosine,alpha adrenergic and adenosine antagonists on serum insulin and insulin secretion from rat pancreatic islets

• 1.1. The effect of adenosine separately or in combination with alpha-1 adrenergic antagonist prazosin and alpha-2 adrenergic antagonist yohimbine as well as adenosine antagonists 8-phenyltheophylline and xanthine amine conjugate on glucose-induced insulin secretion from isolated rat pancreatic islets was studied.
• 2.2. Their in vivo effects on serum glucose and insulin levels were also investigated. Adenosine at 10 and 100 μM inhibited significantly, insulin secretion from the isolated islets whereas at 10 mM slightly increased the secretion of insulin.
• 3.3. Prazosin used at 100 μM inhibited insulin secretion. When it combined with adenosine (10 μM) it augmented the inhibitory effect of adenosine.
• 4.4. In vivo prazosin (21 mg/kg bodywt) caused a hyperglycaemia which was accompanied by hypoinsulinaemia.
• 5.5. Concurrent administration of this drug with adenosine neither affect the hyperglycaemic nor the hypoinsulinaemic effects of adenosine.
• 6.6. On the other hand, yohimbine (100 μM) has no effect neither separately nor in combination with adenosine (10 μM) in modulating the inhibitory effect of adenosine on insulin secretion.
• 7.7. When Yohimbine administered at 19.5 mg/kg body wt it did not alter serum glucose but it markedly increased the serum insulin level. Its combined administration with adenosine reduced the hyperglycaemic effect of adenosine with a remarkable increase in serum insulin.
• 8.8. Both adenosine-antagonists were ineffective in alteration of insulin secretion.
• 9.9. However, combination of 8-phenyltheophylline with adenosine (10 μM) totally blocked the inhibitory effect of adenosine on insulin secretion while xanthine amine conjugate failed to prevent this effect of adenosine.
• 10.10. These results indicate that the inhibitory effect of adenosine on insulin secretion is neither mediated via alpha-1 nor alpha-2 adrenoceptors. It might be via activation of specific adenosine receptors on rat islets which are sensitive to blockade by 8-phenyltheophylline.

     

The effect of γ-radiation on the NADP-MALIC enzyme from mango fruit,mangifera indica—I. Physico-chemical aspects

• 1.1. Malic enzyme purified from the fruit tissue of Mangifera indica was irradiated in dilute solution and the effect of γ-irradiation was investigated.
• 2.2. The activity of the enzyme decreased exponentially as a function of the applied dose under all conditions investigated. The inactivation yield (Go-value) in neutral solution and in air was 0.069.
• 3.3. The role of the radicals produced by water radiolysis in the inactivation of the enzyme was investigated by using different gas atmospheres and selective free radical-anions. The hydrogen atom and the hydrated electron (reducing species) were found to be important in the enzyme inactivation; as well as the possible destruction of cysteine and tryptophan residues.
• 4.4. The irradiated enzyme appears to adopt a more compact conformation as reflected in a slightly lower M_r, Stokes-radius and diffusion coefficient.
• 5.5. γ-Radiation does not lead to any heterogeneity in the charge and size properties of the enzyme and the pI and the M_r of the subunits were unaffected.
• 6.6. Some differences in the amino acid composition of the non-irradiated and irradiated enzyme were observed but specific amino acid residues were not preferentially destroyed.
• 7.7. These changes were also reflected in the ultraviolet spectrum of the enzyme which shifted to lower values.
• 8.8. The major cause of inactivation seem to be a change in conformation caused by chemical modification of amino acid side chains.

     

The occurrence of brassicasterol and epibrassicasterol in the chromophycota

• 1.1. Sterols were identified from eight isolates of five species in the Chromophycota that were cultured axenically and harvested in the stationary phase.
• 2.2. Analyses were performed on four strains from the Prymnesiophyceae, two strains from the Cryptophyceae and one from the Bacillariophyceae. Most strains examined contained only one major sterol, 24-methyl-22-dehydrocholesterol.
• 3.3. Analysis by capillary GC, HPLC, and in one instance NMR, showed that the two strains provisionally identified as Isochrysis contained brassicasterol (24β-methyl-22-dehydrocholesterol); whereas, all other species examined contained primarily epibrassicasterol (24α-methyl-22-dehydrocholesterol).
• 4.4. Stigmasterol (24α-ethyl-22-dehydrocholesterol) accompanied epibrassicasterol in Pleurochrysis carterae.
• 5.5. Analyses of C-24 alkyl isomers in these algae may provide useful information concerning their taxonomic placement.
• 6.6. The occurrence of both isomers of 24-methyl-22-dehydrocholesterol in oysters is explained by the occurrence of both isomers among algae which are probably dietary sources for oysters.

     

Lipolysis post mortem in North Atlantic krill

• 1.1. Three common species of North Atlantic krill, Meganyctiphanes norvegica (M. Sars), Thysanoessa inermis (Krøyer) and T. raschii (M. Sars), have been stored at 0°C post mortem, and the lipolytic activity followed by measuring changes in the lipid composition during storage.
• 2.2. Both phosphoglycerides and triacylglycerols were subjected to extensive hydrolysis with the formation of free fatty acids in all krill species examined, whereas wax esters, constituting a considerable proportion of the lipids in the Thysanoessa species, were not hydrolysed at all.
• 3.3. In M. norvegica the triacylglycerols and phosphoglycerides were hydrolysed at similar rates, whereas in T. inermis and T. raschii the phosphoglycerides were hydrolysed most rapidly.
• 4.4. For all krill species examined, the rate of production of free fatty acids was nearly constant during the initial phase of storage, and subsequently declined on prolonged storage.
• 5.5. At the end of the storage period of 16–24 days, the free fatty acids constituted about 35% of the total lipid in M. norvegica, and about 50% in the Thysanoessa species.
• 6.6. The rate of production of free fatty acids was about the same in all the three species of krill and seemed to be independent of the total lipid content.

     

The digestive enzymes of the pacific brown shrimp Penaeus californiensis.: I—Properties of amylase activity in the digestive tract

• 1.1. Crude extract of the whole digestive tract from the brown shrimp (P. californiensis) was investigated for digestive amylase activity.
• 2.2. Considerable amylase activity was found at pH 6.5–8.0, with optimum pH at around 7.5.
• 3.3. Optimum temperature was found between 30–40°C, similar to amylases from other crustaceans.
• 4.4. Amylase activity was highly halotolerant, having 50% maximum activity at 3 M NaCl.
• 5.5. Maximum amylase activity was found at 0.01 M NaCl.
• 6.6. Amylase activity was partially inhibited by the divalent ions Hg²⁺, Zn²⁺, Cu²⁺ and Cr²⁺.
• 7.7. Mg²⁺ and Ca²⁺ ions seemed to enhance amylase activity.

     

Comparative study of the endemic freshwater fauna of lake baikal—I. Phospholipid and fatty acid composition of two mollusc species,Baicalia oviformus and Benedictia baicalensis

• 1.1. Lipid and phospholipid compositions of endemic freshwater molluscs belonging to the class Gastropoda, Baicalia oviformus and Benedictia baicalensis, were studied.
• 2.2. The fatty acids composition of total lipids, neutral, glyco- and phospholipid fraction was investigated by capillary gas chromatography-mass spectrometry.
• 3.3. Ninety-five fatty acids were identified: 23 saturated (both iso- and anteiso-), 28 monoenoic, 14 dienoic and 30 polyenoic.
• 4.4. High percentage of the two main acids, 18:4 and 18:4(n-3) in phospholipid and glycolipid fractions were identified.
• 5.5. A number of unusual polyunsaturated fatty acids, such as 19:4, 18:5(n-3), 24:4(n-6), 24:5(n-6), 24:6(n-3), and furanoid acids, were found.

     

Characteristics of Crassostrea virginica crystalline style chitin digestion

• 1.1. Fundamental chitin digestion characteristics of Crassostrea virginica crystalline style were investigated.
• 2.2. Optimum temperature and pH were 34°C and 4.8. respectively.
• 3.3. The colloidal regenerated chitin (0.56mol/0.5 ml: GlcNAc equivalents) was saturating under all enzyme levels encountered.
• 4.4. There was no evidence of end product inhibition, even after 100 hr incubation.
• 5.5. Calculated K_m for the chitinase complex was 1.19mM when determined using a 30 min assay, but was only 0.70 mM when determined using a 4.6 hr assay.
• 6.6. Both K_m values are lower than reported for similar assays in other molluscs and for most bacteria.
• 7.7. Effect of substrate preparation on the kinetics are discussed.
• 8.8. Eight peaks of chitinase activity were resolved by DEAE-Fractogel ion exchange chromatography.

     

Malate dehydrogenase isoforms from ribbed mussel (Modiolus demissus) gill tissue

• 1.1. The malate dehydrogenase (MHD) activity from the ribbed mussel gill is polymorphic with two distinct mitochondrial forms (M1 and M2) and five forms that could be resolved from cytosolic extracts (C1 to C5) by DEAE-cellulose chromatography and starch gel electrophoresis.
• 2.2. Two of the cytosolic forms (C3 and C4) may represent interchangeable conformational states.
• 3.3. With kinetic analysis there appear to be three distinct cytosolic forms (C1, C2 and C3–C4), with C2 possibly behaving as a heterodimer.
• 4.4. The identity of C5 is uncertain.
• 5.5. The forms isolated from the mitochondria (M1 and M2) exhibited lower apparent K_ms for oxaloacetate (OAA) than the cytosolic forms.
• 6.6. For all isozymic forms, the apparent K_ms for OAA increased as the pH increased between pH 6 and 9
• 7.7. Increasing the salt concentration raised the K_m for OAA for all forms.
• 8.8. The mMDHs were more sensitive to inhibition by NaCl than the cMDHs.
• 9.9. Representative cMDH (C1) and mMDH (M2) isozymes exhibited substrate inhibition by high concentrations of OAA with the mMDH possessing lower K_is for substrate inhibition than the cMDH at each pH tested.
• 10.10. Differences and similarities in K_m app. for OAA at the different pHs and salt concentrations indicated that C1, C2 and C3–C4 and C5 were distinct forms, that M1 and M2 were distinct but very similar to each other, and that C1, C2, C3–C4 and C5 were distinct from M1 and M2.

     

Partial purification of rat liver cytoplasmic acetyl-CoA synthetase; Characterization of some properties

• 1.1. Rat liver cytoplasmic acetyl-CoA synthetase was partially purified (purification factor = 23, yield = 30%).
• 2.2. The apparent K_ms for acetate, coenzyme A, ATP and MgCl₂ were determined and found to be 52.5 μM, 50.5 μM, 570 μM and 1.5 mM, respectively.
• 3.3. The partially-purified enzyme showed a low affinity for short-chain carbon substrates other than acetate.
• 4.4. The properties of the partially-purified enzyme were compared with those of enzymes from other sources.