A comparison of aspartate transcarbamylase activity in juvenile pacific oysters (Crassostrea gigas) when fed various diets

• 1.1. The optimum pH for measurement of aspartate transcarbamylase activity in oyster tissue was determined to be 9.35 while the optimum temperature was 39.5°C.
• 2.2. Aspartate transcarbamylase activity varied significantly over short periods of time (hr) possibly due to fluctuations in the amount of food digested.
• 3.3. The composition of the oyster's diet also affected the levels of aspartate transcarbamylase activity in oyster tissues.
• 4.4. Those oysters fed an egg yolk-starch diet contained significantly lower aspartate transcarbamylase activity than oysters fed an egg yolk-starch-salmon oil diet or a casein-starch-salmon oil diet.
• 5.5. The aspartate transcarbamylase activities in oysters fed Phacedactylum tricornutum or a starch diet were not significantly different from the activities in oysters fed the egg yolk-starch diet.

     

Sterol composition of some gorgonians from the Senegalese coast

• 1.1. The sterol composition of nine gorgonians from the Senegalese coast was investigated by capillary GC and GC/MS.
• 2.2. Fourteen sterols were identified with cholesterol, brassicasterol, 22(E)-dehydrocholesterol and 24-methylenecholesterol as major components.

     

The composition of cuticular hydrocarbons of the khapra beetles,trogoderma granarium

• 1.1. The cuticular and internal hydrocarbons of the khapra beetle Trogoderma granarium were studied by capillary column gas chromatography and mass spectrometry. n-Alkanes, 3-methyl-, 5-methyl-, 11-methyl-, 12-methyl-, 13-methyl-, 14-methyl- and 15-methylalkanes were found in the cuticular and internal lipids.
• 2.2. Some quantitative differences of the compositions were estimated for cuticular and internal hydrocarbons.
• 3.3. The n-alkanes in the samples are mostly odd chain lengths from 23 to 33 carbon atoms. In turn, the branched hydrocarbons consist of even carbon numbers ranging from C₂₆ to C₃₂, but the branching points are situated on the odd carbon numbers.
• 4.4. There are similarities in the n-alkanes patterns extracted from khapra beetle and wheat grains, the latter of which are the natural nutrition of this pest.

     

Lipoxygenase of Thermoactinomyces vulgaris,purification and characterization of reaction products

• 1.1. A lipoxygenase preparation was obtained from Thermoactinomyces vulgaris and was purified by affinity chromatography on a linoleyl aminoethyl sepharose column.
• 2.2. Two active fractions were obtained.
• 3.3. The fraction obtained by elution with 100 mM borate buffer pH 9.0 was used in the subsequent work.
• 4.4. Th. vulgaris lipoxygenase oxidized linoleic acid into two products: 13-HPOD and 9-HPOD at a ratio of 44 to 56, respectively.
• 5.5. The identification and characterization of the isomers was done by HPLC, I.R. and mass spectrometry.
• 6.6. When arachidonic acid was used as substrate, 15-HPETE and 15-HETE were found to be the main enzymatic products.

     

Chemical intermediates in α-methylnoradrenaline oxidation by tyrosinase—I. Spectral properties and stoichiometry

• 1.1. A pathway for a-methylnoradrenaline oxidation to α-methylnoradrenochrome, by tyrosinase, is proposed. Characterization of intermediates in this oxidative reaction and stoichiometry determination have both been performed.
• 2.2. It has been possible to detect spectrophotometrically o-quinone-H⁺ as the first intermediate in this pathway after oxidizing α-methylnoradrenaline with mushroom tyrosinase or sodium periodate in a pH range from 5 to 6.
• 3.3. The steps for α-methylnoradrenaline transformation into its aminochrome could be: α-methylnoradrenaline → o -α-methylnoradrenaline — H⁺ → o — α -methylnoradrenalinequinone → leuko — α — methylnora — drenochrome→α-methylnoradrenochrome.
• 4.4. No participation of oxygen was detected in the conversion of leuko-α-mehtylnoradrenochrome into α -methylnoradrenochrome.
• 5.5. Matrix analysis of the spectra obtained with a rapid scan spetrophotometer verified that o-quinone-H⁺ was transformed into aminochrome in a constant ratio.
• 6.6. The stoichiometry for this conversion followed the equation: 2 α-methylnoradrenalinequinone-H⁺ → α-methylnoradrenaline + α-methylnoradrenochrome.

     

The reproduction strategy of oyster ostrea edulis L. from the biochemical point of view

• 1.1. Influence of the biochemical composition of food (four species of micro-algae and one mixture) on the biochemical composition of gonads and larvae of O. edulis (total protein, lipid, carbohydrate, ash content, neutral and polar lipid class composition, amino acid composition and fatty acid composition of total, neutral and polar lipids) and the size of newly released larvae have been investigated.
• 2.2. Precentage of total lipids and triacylglycerols in gonads depends on that in algae (r = 0.52 and 0.69 accordingly).
• 3.3. Gonads rich in lipids had a higher level of triacylglycerols, phospholipids, polar lipids and a lower value of the ratio phosphatidylethanolamine/phosphatidylcholine (PE/PC) than gonads with a low lipid content.
• 4.4. Amino acid composition of gonads depends on that of food, in this case, essential acids are preferentially accumulated (Asp acid, Ser, Ala, Cys, Tyr and Pro) and two non-essential (Thr and Lys).
• 5.5. Fatty acid composition of total lipids of gonads was rather stable; except for the two essential acids 20:523 and 22:6w3, their percentage depends on that of food r = 0.65 and 0.65 accordingly). Fatty acid composition of neutral lipids was more diverse (in number and degree of variety) as compared to polar lipids.
• 6.6. Larvae released from oysters with gonads rich in lipids had a higher percentage of lipids, triacylglycerols, size and a lower ash percentage and value of ratio PE/PC, as compared to larvae from gonads with low lipid content. Total lipid and triacylglycerol contents in gonads correlate rather well with those in larvae (r = 0.77 and 0.47 accordingly).
• 7.7. Phospholipid class composition of larvae strongly depends on that of gonads. All the correlations are high and positive in character (except for phosphatidylinositol).
• 8.8. Amino acid composition of larvae depends on that of gonads and, as in the case with gonads, the same essential acids are accumulated in the first place.
• 9.9. Fatty acid composition of total lipids of newly released larvae was rather stable and independent on that of gonads except for total polyunsaturated acids (r = 0.70) and 20:5w3 (r = 0.65). Fatty acid composition of neutral lipids was lesser diverse (in number and degree of variation) as compared to polar lipids.

     

Algal phospholipids by 31P NMR: Comparing isopropanol pretreatment with simple chloroform/methanol extraction

• 1.1. A modified Folch procedure [potassium (ethylenedinitrilo)-tetraacetic acid at pH 6 substituted for KC1] is suitable for the extraction of marine algae.
• 2.2. The quantitative ³¹P nuclear magnetic resonance phospholipid profiles of four marine algae, Gracilaria verrucosa, Bryothamnion triquetrum, Padina gymnospora, and Caulerpa sertularioides, were obtained from Folch and Nichols extractions of both fresh and dried algae, and essentially identical results were obtained using either extraction procedure.
• 3.3. Extracts of air-dried algae are statistically different when compared to extracts of living algae, suggesting that tissue handling is a critical factor in phospholipid extractions.

     

Degradation of arsenobetaine by microorganisms associated with marine macro algae,Monostroma nitidium and Hizikia fusiforme

• 1.1. Arsenobetaine-containing growth media (ZoBell 2216E; solution of inorganic salts) were mixed with each of two marine macro algae, a green alga Monostroma nitidum and a brown alga Hizikia fusiforme, as a source of microorganisms.
• 2.2. The conversion of arsenobetaine to trimethylarsine oxide and/or dimethylarsinic acid by the microorganisms associated with the marine macro algae was confirmed in both the media.
• 3.3. A striking contrast, however, in the conversion pattern was observed between the two algae: arsenobetaine was converted to trimethylarsine oxide and trimethylarsine oxide to dimethylarsine acid successively with M. nitidum, while the reverse was observed with H. fusiforme.

     

Sterol composition of the “living fossil” crinoid Gymnocrinus richeri

• 1.1. The composition of sterol mixture from the “living fossil” crinoid Gymnocrinus richeri collected off Nouméa (New Caledonia) was investigated.
• 2.2. The free 3β-OH sterol mixture was found to contain 14 components, Δ⁵ and ring saturated stanols, identified by GC-MS.
• 3.3. Cholest-4-en-3-one, cholesta-1, 4-dien-3-one (this latter firstly isolated from a marine source), 5α-8α-epidioxy sterols, and 5α-ergosta-7,22-diene-3β,5,6β-triol were also present, their characterization being accomplished by EI-MS and ¹H-NMR. The methanol extract also contained sterol sulphates, which were identified by GC-MS after solvolysis to remove the sulphate group.

     

A comparative study of seafish erythrocytes and agglutinins from seaweeds

• 1.1. To date, only a few authors have assayed the agglutinic activity of marine algae against fish erythrocytes, and in these cases, mainly against freshwater fish.
• 2.2. For the first time, the hemagglutinic activity of 70 seaweeds (29 brown, 37 red and four green algae) against erythrocytes of 16 seaflsh species is reported.
• 3.3. The presence of agglutinins was demonstrated in 100% of algae assayed, against at least one of the different types of erythrocytes tested.
• 4.4. The results obtained confirm the presence of receptors for algae agglutinins on the surface of the erythrocytes of the fish studied.
• 5.5. This could be useful in establishing the origins of fish populations, as these serological differences could distinguish between populations of cultivated and wild fish.

     

A dopamine- and octopamine-sensitive adenylate cyclase in the nervous system of Octopus vulgaris

• 1.1. Adenylate cyclase activity was assayed in the optic lobe of Octopus vulgaris.
• 2.2. Both octopamine and dopamine stimulate the octopus adenylate cyclase, apparently by competing with the same receptor site.
• 3.3. (±)-2-Amino-6,7-dihydroxy-1,2,3,4-tetrahydronaphthalene-HBr (6,7-ADTN) and a number of phenylethanolamine derivatives stimulate the octopus adenylate cyclase activity.
• 4.4. The dopamine D-1 antagonists R(+)-7-chloro-8-hydroxy-3-methyl-1-phenyl-2,3,4,5-tetrahydro-1H-3-benzazepine-HCl (SCH-23390) and (±)-7-bromo-8-hydroxy-3-methyl-1-phenyl-2,3,4,5-tetrahydro-1H-3-benzazepine-HCl (SKF-83566) are unable to antagonize the effects of dopamine and octopamine, and similarly ineffective is the agonist (±)-1-phenyl-2,3,4,5-tetrahydro-1H-3-benzazepine-7,8-diol-HCl (SKF-38393).
• 5.5. No detectable binding of labelled SCH-23390 occurs on membrane preparations from octopus optic lobe.

     

Comparative studies on the contents of vitamin D3, 25-hydroxy vitamin D3 and 7-dehydrocholesterol in fish liver

• 1.1. The contents of vitamin D₃, 25-hydroxyvitamin D₃ (25-OH-D₃) and 7-dehydrocholesterol (7-DHC) in 22 kinds of fish liver samples were determined by a high-performance liquid chromatographic (HPLC) method.
• 2.2. Vitamin D₃ was detected in all fish liver samples, but its contents varied from 84 to 264,000 ng/g wet tissue. The liver of fish belonging to Carangidae and Scombridae contained large amounts of the vitamin and therefore we deduced that vitamin D₃ levels in liver might have some relations with taxonomical positions of fishes.
• 3.3. 25-OH-D₃ was detected in 7 out of 22 kinds of fish liver samples, while 7-DHC was in 14 out of 22. The contents of the two sterols were generally much lower than those of vitamin D₃ and there was no special relationship between the contents of the sterols and the vitamin.

     

1H NMR study of metabolic alterations in the small intestine of rats infected with Hymenolepis diminuta

• 1.1. 1H NMR spectra of the duodenum, jejunum and ileum tissues of the small intestine of a rat showed metabolic gradients.
• 2.2. The concentrations of metabolites in these gut regions were altered by the presence of the tapeworm Hymenolepis diminuta.
• 3.3. In the infected duodenum there was significantly less glycogen, glucose and phosphocreatine/creatine, but significantly more lactate than in the corresponding controls.
• 4.4. Infected jejunum contained significantly less betaine but significantly more succinate, alanine and lactate.
• 5.5. Infected ileum had significantly less glycogen and taurine but significantly more alanine and lactate.

     

Characterization of the Melanoplus sanguinipes hemolymph after infection with Beauveria bassiana or wounding

• 1.1. The phenoloxidase activity, protein and carbohydrate levels were studied for 24 hr in the hemolymph of the migratory grasshopper, Melanoplus sanguinipes after artificial wounding of the insect cuticle or the injection of Beauveria bassiana conidia.
• 2.2. Injection or wounding induced a primary response and phenoloxidase activity was found to increase within 10–60 min. The values for phenoloxidase activity in viable B. bassiana-injected insects exhibited a secondary response, i.e., an increase 24 hr after injection.
• 3.3. In wounded insects and those injected with inactivated conidia, the phenoloxidase activity receded after the initial increase and remained at low levels.
• 4.4. Protein concentrations in the hemolymph increased immediately after infection and wounding and returned to basal levels during the course of the experiment.
• 5.5. Injection of viable B. bassiana resulted in a gradual increase in the protein concentrations between 12 and 24 hr.
• 6.6. There was no apparent change in the carbohydrate levels in either B. bassiana-infected or wounded insects.
• 7.7. These results are discussed in relation to their possible role(s) and interrelationships in the immune response to infection or wounding. Furthermore, we suggest that a “factor” is released after mechanical injury of the integument.

     

Adenylate energy charge: A possible trophic index for management of oyster intensive aquaculture

• 1.1. O. edulis and C. gigas both exhibit a seasonal variation in AEC with minimum values in summer. Two factors, food and temperature, were examined to explain these low summer values.
• 2.2. The AEC level varied with food level but a seasonal pattern was still observed. Two age groups of oysters were tested, giving a similar response.
• 3.3. The effect of temperature on the seasonal variations in AEC was confirmed by a significant correlation between AEC and temperature. This relationship allows us to calculate an AEC standard that only retains the trophic information.
• 4.4. Different trophic levels were identified in Marennes-Oléron Bay with AEC standard but growth rate was not related to them. So, AEC may inform on the carrying capacity of a given area but does not predict growth performances which will depend on other parameters.

     

Lipid composition of Calanus finmarchicus from the north sea and the arctic. A comparative study

• 1.1. Females, copepodid stages V and IV of Calanus finmarchicus were collected in Fram Strait area of the Arctic and in the northern North Sea to compare their lipid composition.
• 2.2. For the comparison only copepods were considered which contained more than 8% of 18:4 fatty acid and high amounts of wax esters to exclude seasonal and spatial variabilities and different reproductive status of females.
• 3.3. Animals are heavier in the Fram Strait area than in the North Sea with similar lipid proportion of dry weight and wax ester proportion of total lipid.
• 4.4. Only some statistical significant differences exist between the fatty acid and alcohol compositions. The levels of 16:0 acid and alcohol and of 22:1 alcohol are higher and of 20:1 acid and alcohol are lower in the North Sea than in the Arctic.

     

Apolipoprotein A1 Forms 5/5 and 5/4 Antiparallel Dimers in Human High-density Lipoprotein

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Highlights

• •Zero-length chemical cross-linking of APOA1 peptides in HDL.
• •Cross-links match antiparallel isomers of APOA dimers in molecular modeling.
• •Identical MS/MS spectra of native and synthetic cross-linked peptides.
• •First biochemical evidence of LL5/5 and LL5/4 isomers in human HDL.

     

Atrial natriuretic peptides in the heart and hemolymph of the oyster,Crassostrea virginica: A comparison with vertebrates

• 1.1. The content of atrial natriuretic peptides (ANPs) in the auricles of oysters, Crassostrea virginica, was significantly (P < 0.01) greater than in their ventricles.
• 2.2. High-performance gel permeation chromatography (HP-GPC) followed by ANF radioimmunoassay revealed two peaks in both oyster and vertebrate (rat) hearts—a major peak where the 12.6–14 kDa ANF prohormone elutes and a smaller peak where the pure human form of ANF elutes.
• 3.3. HP-GPC evaluation followed by proANF 31–67 radioimmunoassay revealed only an ANF-like prohormone while HP-GPC followed by proANF 1–30 radioimmunoassay revealed the ANF prohormone and a proANF 1–30-like peptide in oyster and rat hearts.
• 4.4. ANPs concentrations in hemolymph were 940 ± 129, 225 ± 25, and 100 ± 10 pg/ml by the proANF 1–30, proANF 31–67, and ANF radioimmunoassays, respectively.
• 5.5. Atrial natriuretic-like peptides are present in the oyster heart in molecular species similar to vertebrate species and these peptides are also present in hemolymph.

     

Phosphorylation in crayfish (Procambarus clarkii) eggs during hatching

• 1.1.|The high-energy phosphorylation metabolism in crayfish, Procambarus clarkii eggs during brooding and juvenile crayfish after hatching was studied by in vivo³¹P nuclear magnetic resonance (³¹P NMR) spectroscopy.
• 2.2.|Inorganic phosphoric acid (Pi) and adenosine-5′-triphosphate ATP(γ-,α-,β-) were detected in the dark brownish red eggs after oviposition.
• 3.3.|In orange unhatched eggs, only sugar phosphate (SP), Pi and resolved phosphometabolite from ATP were observed.
• 4.4.|Peaks of SP, Pi, arginine phosphate (Arg-P), and ATP (γ,α,β) appeared in larvae of crayfish after hatching (nauplius, zoea and juvenile crayfish).
• 5.5.|The high-energy phosphorylation metabolism changed to an anaerobic condition along with a decrease in the concentration of dissolved oxygen in fresh water.

     

Chemical characterization of the brain of a coelacanth,Latimeria chalumnae

• 1.1. The chemical composition of coelacanth brain was studied and compared with some other species of bony fishes.
• 2.2. Almost all lipid classes generally seen in vertebrate brains were detected: 22:1 and 22h:1 acids were abundant in cerebroside and 24:1 acid in ganglioside. The hydroxy fatty acid content of cerebroside was high.
• 3.3. The myelin protein composition was unusual in that a 28,000-dalton protein was a major component.
• 4.4. 2′,3′-Cyclic nucleotide 3′-phosphodiesterase was 10 times more active than in the other bony fishes.
• 5.5. The present data suggest that molecular construction of coelacanth myelin is more advanced than that of the other bony fishes.