Phytoplankton food quality control of planktonic food web processes

We developed a mechanistic model of nutrient, phytoplankton, zooplankton and fish interactions to test the effects of phytoplankton food quality for herbivorous zooplankton on planktonic food web processes. When phytoplankton food quality is high strong trophic cascades suppress phytoplankton biomass, the zooplankton can withstand intense zooplanktivory, and energy is efficiently transferred through the food web sustaining higher trophic level production. Low food quality results in trophic decoupling at the plant-animal interface, with phytoplankton biomass determined primarily by nutrient availability, zooplankton easily eliminated by fish predation, and poor energy transfer through the food web. At a given nutrient availability, food quality and zooplanktivory interact to determine zooplankton biomass which in turn determines algal biomass. High food quality resulted in intense zooplankton grazing which favored fast-growing phytoplankton taxa, whereas fish predation favored slow-growing phytoplankton. These results suggest algal food quality for herbivorous zooplankton can strongly influence the nature of aquatic food web dynamics, and can have profound effects on water quality and fisheries production. Handling editor: D. Hamilton     

Nitrogen effects on the pelagic food web are modified by dissolved organic carbon

Global environmental change has altered the nitrogen (N) cycle and enhanced terrestrial dissolved organic carbon (DOC) loadings to northern boreal lakes. However, it is still unclear how enhanced N availability affects pelagic food web efficiency (FWE) and crustacean zooplankton growth in N limited boreal lakes. Here, we performed in situ mesocosm experiments in six unproductive boreal Swedish lakes, paired across a DOC gradient, with one lake in each pair fertilized with N (2011: reference year; 2012, 2013: impact years). We assessed how zooplankton growth and FWE were affected by changes in pelagic energy mobilization (PEM), food chain length (phytoplankton versus bacterial production based food chain, i.e. PP:BP), and food quality (seston stoichiometry) in response to N fertilization. Although PP, PEM and PP:BP increased in low and medium DOC lakes after N fertilization, consumer growth and FWE were reduced, especially at low DOC—potentially due to reduced phytoplankton food quality [increased C: phosphorus (P); N:P]. At high DOC, N fertilization caused modest increases in PP and PEM, with marginal changes in PP:BP and phytoplankton food quality, which, combined, led to a slight increase in zooplankton growth and FWE. Consequently, at low DOC (<12 mg L^?1), increased N availability lowers FWE due to mismatches in food quality demand and supply, whereas at high DOC this mismatch does not occur, and zooplankton production and FWE may increase. We conclude that the lake DOC level is critical for predicting the effects of enhanced inorganic N availability on pelagic productivity in boreal lakes.     

Effects of Additions of DOC on Pelagic Biota in a Clearwater System: Results from a Whole Lake Experiment in Northern Sweden

An oligotrophic clearwater lake, initially characterized by a pronounced dominance of autotrophic phytoplankton and mostly by one species, the green alga Botryococcus, was subject to additions of dissolved organic carbon in the form of white sugar (sucrose) during two consecutive years. The hypothesis tested was that it is organic carbon per se, and not other possible effects of humic substances, that determines the differences in structure of the planktonic ecosystem between humic and clearwater lakes. The additions of DOC resulted in a significant increase in bacterial biomass and a decrease in the biomass of autotrophic phytoplankton. The biomass of mixotrophic and heterotrophic flagellates instead increased significantly, whereas no effects were found to propagate to higher trophic levels. As a result of the changes among biota, total planktonic biomass also decreased to a level typical of nearby humic lakes. We suggest that it is the carbon component of humic material and its utilization by bacterioplankton that determines the structure and function of the pelagic food web in humic lakes.     

The importance of herbivory by protists in lakes of a tropical floodplain system

Inland aquatic ecosystems play a critical role in the global carbon cycle, processing a great fraction of the organic matter coming from terrestrial ecosystems, and the microbial food web is crucial in this process. Thus, we aimed to evaluate whether the food resource of planktonic protozoa comes mainly from small primary producers or heterotrophic bacteria in tropical shallows lakes, assuming the hypothesis that, in general, picocyanobacteria would be the main food resource for protists. We also expected that the autotrophic fraction would be mainly related to protists at the surface of the environments, while the heterotrophic fraction would be more important at the lower strata of the water column. We performed size-fractionation experiments to evaluate the effects of predation of protists on heterotrophic bacteria and picocyanobacteria. We also sampled planktonic organisms at the subsurface and bottom of 20 lakes in a Neotropical floodplain. We found an herbivory preference of heterotrophic flagellates, while ciliates seem to exert a stronger impact on heterotrophic bacteria. We also found no relationship between heterotrophic bacteria and protists in the field data, whereas positive relationships between picocyanobacteria and protists were observed in environments where there was sunlight. Thus, both heterotrophic bacteria and picocyanobacteria were important components in the food webs of tropical shallow lakes. Moreover, the trophic cascade caused by zooplankton predation suggests that protists are efficient in transferring the energy from the base of microbial food webs to higher trophic levels.     

Examination of the role of detritus food quality,phytoplankton intracellular storage capacity,and zooplankton stoichiometry on planktonic dynamics

Nutrient stoichiometric ratios are primary driving factors of planktonic food web dynamics. Ecological stoichiometry theory postulates the elemental ratios of consumer species to be homeostatic, while primary-producer stoichiometry may vary with ambient nutrient availability. The notion of phytoplankton intracellular storage is far from novel, but remains largely unexplored in modeling studies of population dynamics. We constructed a seasonally-unforced, zero-dimensional, nutrient–phytoplankton–zooplankton–detritus (NPZD) model that considers dynamic phytoplankton phosphorus reserves and quasi-dynamic zooplankton stoichiometry. A generic food quality term is used to express seston biochemical composition, ingestibility, and digestibility. We examined the sensitivity of the planktonic food web patterns to light and nutrient availability, zooplankton mortality, and detritus food quality as well as to phytoplankton intracellular storage and zooplankton stoichiometry. Our results reinforce earlier findings that high quality seston exerts a stabilizing effect on food web dynamics. However, we also found that the combination of low algal and high detritus food quality with high zooplankton mortality yielded limit cycles and multiple steady states, suggesting that the heterogeneity characterizing seston nutritional quality may have more complicated ecological ramifications. Our numerical experiments identify resource competition strategies related to nutrient transport rates and internal nutrient quotas that may be beneficial for phytoplankton to persevere in resource-limiting habitats. We also highlight the importance of the interplay between optimal stoichiometry and the factors controlling homeostatic rigidity in zooplankton. In particular, our predictions show that the predominance of phosphorus-rich and tightly-homeostatic herbivores in nutrient-enriched environments with low seston food quality can potentially result in high phytoplankton abundance, high phytoplankton-to-zooplankton ratios, and acceleration of oscillatory dynamics. Generally, our modeling study emphasizes the impact of both intracellular/somatic storage and food quality on prey–predator interactions, pinpointing an important aspect of food web dynamics usually neglected by the contemporary modeling studies.     

Plankton dynamics in a high mountain lake (Las Yeguas,Sierra Nevada,Spain). Indirect evidence of ciliates as food source for zooplankton

A detailed sampling programme during the ice-free season (July–September) in the oligotrophic lake Las Yeguas (Southern Spain) has shown a well-defined time lag between phytoplankton and zooplankton maximum standing stocks, the former displaying a peak (23 μgC l^-1) just after the ice-melting, and the latter by the end of September (80 μgC l^-1). A ratio of autotrophs to heterotrophs lower than 1 which lasted more than two thirds of the study period may suggest a high algal productivity per unit of biomass. The estimated strong top-down regulation of phytoplankton by zooplankton indicates an efficient utilization of resources. A comparative analysis between the available food supply and the critical food concentration that is necessary to maintain the population of Daphnia pulicaria (which constitutes up to 98% of the heterotrophic biomass) proves this species to be food-limited in the lake under study. To explain the dominance (and development) of such large-bodied cladoceran population, we discuss the possibility of the utilization of naked protozoan ciliates (Oligotrichidae) as a complementary high quality food source, and the exploitation of benthic resources through a coupled daily migration behaviour.     

Trophic coupling within the microbial food web: a study with fine temporal resolution in a eutrophic freshwater ecosystem

• 1 The major components of the microbial food web (dissolved organic carbon, bacteria, protozoa, rotifers and algae) of Priest Pot, a small freshwater pond, were investigated over a period of 5 months. Water samples were collected from the epilimnion every 1–3 days.
• 2 Time series analysis helped identify the trophic relationships within the planktonic community. There were strong predator—prey relationships between both ciliates and large rotifers and the total nanoplankton, between rotifers and small ciliates and between the total microzooplankton community and phytoplankton. Small rotifers and small ciliates probably share the same food resources. The major bacterivores in the system could not be identified with our methods. However, our previous results point to a dominating role of nanoplanktonic (2–20 μm) heterotrophic protists as the main grazers of bacteria.
• 3 Rotifers are the major type of metazoan zooplankton in Priest Pot; crustacean zooplankton are absent from the community. Bacterial production probably reaches rotifers via a variety of pathways: there may be a three-step link from bacteria to bacterivorous nanoplankton, to ciliates and then to rotifers. Furthermore, a strong correlation between the nanoplankton and rotifers suggests a direct link between these components, implying a much shorter pathway. Some of the rotifers in the pond can graze directly on bacteria, and many of the larger planktonic organisms (large ciliates and rotifers) are algivores. The latter two predator—prey relationships suggest an efficient transfer of bacterial and primary production to higher trophic levels.

     

Abundance and biomass of heterotrophic microorganisms in Lake Tanganyika

1. This study focused on heterotrophic microorganisms in the two main basins (north and south) of Lake Tanganyika during dry and wet seasons in 2002. Bacteria (81% cocci) were abundant (2.28–5.30 × 10⁶ cells mL^?1). During the dry season, in the south basin, bacterial biomass reached a maximum of 2.27 g C m^?2 and phytoplankton biomass was 3.75 g C m^?2 (integrated over a water column of 100 m). 2. Protozoan abundance was constituted of 99% of heterotrophic nanoflagellates (HNF). Communities of flagellates and bacteria consisted of very small but numerous cells. Flagellates were often the main planktonic compartment, with a biomass of 3.42–4.43 g C m^?2. Flagellate biomass was in the same range and often higher than the total autotrophic biomass (1.60–4.72 g C m^?2). 3. Total autotrophic carbon was partly sustained by the endosymbiotic zoochlorellae Strombidium. These ciliates were present only in the euphotic zone and usually contributed most of the biomass of ciliates. 4. Total heterotrophic ciliate biomass ranged between 0.35 and 0.44 g C m^?2. In 2002, heterotrophic microorganisms consisting of bacteria, flagellates and ciliates represented a large fraction of plankton. These results support the hypothesis that the microbial food web contributes to the high productivity of Lake Tanganyika. 5. As the sole source of carbon in the pelagic zone of this large lake is phytoplankton production, planktonic heterotrophs ultimately depend on autochthonous organic carbon, most probably dissolved organic carbon (DOC) from algal excretion.     

基于稳定同位素技术的保安湖食物网结构特征研究

文章利用碳、氮稳定同位素技术对江湖阻隔典型湖泊-保安湖的食物网结构进行了研究。结果表明保安湖中鱼类消费者的主要营养级范围为2.1—3.3, 在调查到的16种鱼类中, 顶级肉食性鱼类种类很少, 杂食性鱼类的种类最多。保安湖食物网主要由两条营养传递途径构成, 即由POM、浮游植物为主要食物源的浮游牧食链与沉积物为主要食物源的底栖食物链。POM、浮游植物、浮游动物和底栖动物是保安湖水域食物网中鱼类的主要食物来源, 其次是沉积物中的碎屑和水生植物等。此外, 从基于理论食性数据的食物网与BIMM模型预测的食物网结构可以看出, 从POM、浮游植物、浮游动物到杂食性鱼类的浮游牧食链在整个食物网中具有主导性, 而从水生植物、沉积物和底栖动物到杂食性鱼类的底栖食物链相对重要性较低。     

Can Humic Water Discharge Counteract Eutrophication in Coastal Waters?

A common and established view is that increased inputs of nutrients to the sea, for example via river flooding, will cause eutrophication and phytoplankton blooms in coastal areas. We here show that this concept may be questioned in certain scenarios. Climate change has been predicted to cause increased inflow of freshwater to coastal areas in northern Europe. River waters in these areas are often brown from the presence of high concentrations of allochthonous dissolved organic carbon (humic carbon), in addition to nitrogen and phosphorus. In this study we investigated whether increased inputs of humic carbon can change the structure and production of the pelagic food web in the recipient seawater. In a mesocosm experiment unfiltered seawater from the northern Baltic Sea was fertilized with inorganic nutrients and humic carbon (CNP), and only with inorganic nutrients (NP). The system responded differently to the humic carbon addition. In NP treatments bacterial, phytoplankton and zooplankton production increased and the systems turned net autotrophic, whereas the CNP-treatment only bacterial and zooplankton production increased driving the system to net heterotrophy. The size-structure of the food web showed large variations in the different treatments. In the enriched NP treatments the phytoplankton community was dominated by filamentous >20 µm algae, while in the CNP treatments the phytoplankton was dominated by picocyanobacteria <5 µm. Our results suggest that climate change scenarios, resulting in increased humic-rich river inflow, may counteract eutrophication in coastal waters, leading to a promotion of the microbial food web and other heterotrophic organisms, driving the recipient coastal waters to net-heterotrophy.     

Carbon flow dynamics in the pelagic community of the Sau Reservoir (Catalonia,NE Spain)

Changes in the pelagic community structure and activity along the longitudinal axis of the eutrophic Sau Reservoir (Catalonia, NE Spain) were studied between 1996 and 1999. Samples were taken from several transects from river to dam, measuring dissolved organic carbon (DOC), bacterial abundance and production, chlorophyll a concentration, heterotrophic nanoflagelate (HNF) and ciliate abundances and their grazing rates, and zooplankton density. The role of microbial and classical food chains (i.e., based directly on phytoplankon) were compared in the Sau Reservoir by analysing river-to-dam gradients in biomass and carbon and their temporal changes. The detritic metabolic pathway was more important near to the inflow, due to high allochthonous organic matter loads allowing the rapid development of the microbial food web. Protozoans (HNF and ciliates) consumed most of the bacterial production (i.e., >50%) in the reservoir. As opposed to the systems of lower trophic status ciliate carbon biomass and bacterivory contributions were larger than those of the HNF. We estimated species-specific ciliate growing rates on bacteria and distinguished several periods with high importance of distinct ciliate communities.     

Dissolved organic carbon in a humic lake: effects on bacterial production and respiration

Allochthonous matter was the main source of carbon for pelagic bacteria in a humic lake, accounting for almost 90% of the carbon required to support observed bacterial growth. The estimated contribution from zooplankton excretion was of the same magnitude as direct phytoplankton release, both accounting for 5–7% of bacterial demands for dissolved carbon. Bacteria were an important source of carbon both for heterotrophic phytoplankton and for filter feeding zooplankton species, further stressing the role of humus DOC in overall lake productivity. The high contribution of allochthonous DOC implies a stoichiometry of dissolved nutrients with a surplus of C relative to P. The high P cell quota of bacteria suggest that under such conditions they are P-limited and act like net consumers of P. Excess C will be disposed of, and bacterial respiration rate will increase following a transition from carbon-limited bacterial growth towards mineral-nutrient-limited growth. Thus the high community respiration and frequent CO₂-supersaturation in humic lakes may be caused not only by the absolute supply of organic C, but also by the stoichiometry of the dissolved nutrient pool.     

Browning reduces the availability—but not the transfer—of essential fatty acids in temperate lakes

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Pathways of carbon cycling in marine surface waters: the fate of small-sized phytoplankton in the Northeast Water Polynya

The fate of small-sized phytoplankton (<5 µm) and pathwaysof carbon cycling in surface waters, i.e. recycling within orexport out of the mixed layer, were investigated in the NortheastWater (NEW) Polynya (77–81°N) from 23 May to 22 July1993. The sampling covered a wide range of ice, hydrographicand nutrient conditions. Chlorophyll a concentrations, phytoplanktonproduction rates and zooplankton abundances were determinedin the field, and potential rates of grazing by protozoa, copepodsand appendicularians were calculated from abundances, usingassumptions from the literature. To our knowledge, this is thefirst published attempt to assess concurrently the grazing ofthese three plankton groups in the Arctic. The production rateof small-sized phytoplankton was significantly higher in ice-freecompared with ice-covered areas, but the biomasses of small-sizedphytoplankton and zooplankton were not. Potential recycling,downward export and horizontal advection of phytoplankton werecalculated by resolving carbon budgets for the mixed layer.A large fraction of the small-sized phytoplankton produced insidethe polynya was advected horizontally to the ice-covered partof the NEW, where these algae were necessary to sustain theheterotrophic community. We conclude that the fate of small-sizedphytoplankton production was mostly recycling (>70%). Downwardexport would have occurred infrequently, as a result of intensegrazing by appendicularians. Size-differential pathways of carboncycling in planktonic food webs are discussed.     

Nutrient availability as major driver of phytoplankton-derived dissolved organic matter transformation in coastal environment

Incubation experiments were performed to examine the processing of fresh autochthonous dissolved organic matter (DOM) produced by coastal plankton communities in spring and autumn. The major driver of observed DOM dynamics was the seasonally variable inorganic nutrient status and characteristics of the initial bulk DOM, whereas the characteristics of the phytoplankton community seemed to have a minor role. Net accumulation of dissolved organic carbon (DOC) during the 18-days experiments was 3.4 and 9.2 µmol l^?1 d^?1 in P-limited spring and N-limited autumn, respectively. Bacterial bioassays revealed that the phytoplankton-derived DOC had surprisingly low proportions of biologically labile DOC, 12.6% (spring) and 17.5% (autumn). The optical characteristics of the DOM changed throughout the experiments, demonstrating continuous heterotrophic processing of the DOM pool. However, these temporal changes in optical characteristics of the DOM pool were not the same between seasons, indicating seasonally variable environmental drivers. Nitrogen and phosphorus availability is likely the main driver of these seasonal differences, affecting both phytoplankton extracellular release of DOM and its heterotrophic degradation by bacteria. These findings underline the complexity of the DOM production and consumption by the natural planktonic community, and show the importance of the prevailing environmental conditions regulating the DOM pathways.     

On the importance of dissolved organic matter in the nutrition of zooplankton in some lake waters

Summary A steady state, radiotracer technique was used to study the original source of the carbon in zooplankton. The experiments were started in filtered lake water with added inorganic radiocarbon. At the beginning of the experiments, a proportionally insignificant volume of unfiltered water was introduced into the culture, together with some ovigerous zooplankton individuals. Since the radioactivity: carbon ratio in the dissolved inorganic carbon was kept constant, a similar ratio would be expected to develop in the autotrophic phytoplankton. The same ratio would then be expected to develop in the zooplankton, if its sole carbon source was autotrophic phytoplankton.According to the results of this approach dissolved organic matter seems to be an important food resource for zooplankton, particularly in highly humic lakes. This conclusion was confirmed by the finding that zooplankton from these lakes was able to grow and reproduce in experiments started with filtered lake water and conducted in complete darkness.The development of algae was followed over the course of one experiment in highly humic water. The same micro-flagellates reproduced equally well in both light and darkness, which indicates the importance of heterotrophic metabolism in their nutrition. Although there are no direct observations about the food of zooplankton in our experiments, it appears likely that heterotrophic flagellates play an important role as a food of zooplankton in humic waters.The importance of dissolved organic matter in the nutrition of aquatic organisms would seem to be much greater than has generally been recognized. Consequently the prevailing concepts of the structure and functioning of planktonic ecosystem should be thoroughly re-evaluated.     

Sources,bioavailability, and photoreactivity of dissolved organic carbon in the Sacramento–San Joaquin River Delta

We analyzed bioavailability, photoreactivity, fluorescence, and isotopic composition of dissolved organic carbon (DOC) collected at 13 stations in the Sacramento–San Joaquin River Delta during various seasons to estimate the persistence of DOC from diverse shallow water habitat sources. Prospective large-scale wetland restorations in the Delta may change the amount of DOC available to the food web as well as change the quality of Delta water exported for municipal use. Our study indicates that DOC contributed by Delta sources is relatively refractory and likely mostly the dissolved remnants of vascular plant material from degrading soils and tidal marshes rather than phytoplankton production. Therefore, the prospective conversion of agricultural land into submerged, phytoplankton-dominated habitats may reduce the undesired export of DOC from the Delta to municipal users. A median of 10% of Delta DOC was rapidly utilizable by bacterioplankton. A moderate dose of simulated solar radiation (286 W m⁻² for 4 h) decreased the DOC bioavailability by an average of 40%, with a larger relative decrease in samples with higher initial DOC bioavailability. Potentially, a DOC-based microbial food web could support ≤0.6 × 10⁹ g C of protist production in the Delta annually, compared to ≈17 × 10⁹ g C phytoplankton primary production. Thus, DOC utilization via the microbial food web is unlikely to play an important role in the nutrition of Delta zooplankton and fish, and the possible decrease in DOC concentration due to wetland restoration is unlikely to have a direct effect on Delta fish productivity.     

Plankton biomass partitioning in a eutrophic subtropical lake: comparison with results from temperate lake ecosystems

Plankton were sampled for 6 years in a subtropical eutrophiclake in FL, USA, and absolute and relative carbon biomass wasdetermined for bacteria, phytoplankton, heterotrophic and phototrophicnanoflagellates, ciliates, rotifers and crustacean zooplankton.We compared the results with findings from a comprehensive studyof carbon biomass partitioning in eutrophic German lakes withelucidate common patterns and differences. Similarities betweenthe temperate and subtropical systems included: similar seasonaldynamics, with maximal carbon biomass of nanoflagellates andmetazoan zooplankton in spring and phytoplankton in summer toautumn, yearly averaged carbon occurring mainly in the phytoplanktonand phytoplankton accounting for a much greater proportion ofcarbon than bacteria. There also were differences: the Floridalake had lower absolute and relative carbon biomass in crustaceanzooplankton, stronger dominance of protozoa in total grazercarbon biomass, a lower ratio of zooplankton to phytoplanktoncarbon and almost a monoculture of predation-resistant copepods(versus a relatively balanced distribution of carbon among cladocerans,copepods and rotifers in the temperate lakes). The subtropicallake also had 4-fold higher relative biomass of small filamentouscyanobacteria in its phytoplankton, which we attribute to lightlimitation. Although the Florida and German studies did notmeasure biomass of planktivorous fish, the differences observedhere are consistent with a recent hypothesis that fish predationexerts stronger top–down control on the pelagic food webin subtropical lakes than in temperate lakes of similar trophicstatus.     

Seasonal microbial processes in a high-latitude fjord (Kongsfjorden, Svalbard): I. Heterotrophic bacteria, picoplankton and nanoflagellates

Temporal dynamics of the microbial food web in the Barents Sea and adjacent water masses in the European Arctic are to a large extent unknown. Seasonal variation in stocks and production rates of heterotrophic bacteria and phototrophic and heterotrophic picoplankton and nanoflagellates was investigated in the upper 50 m of the high-latitude Kongsfjorden, Svalbard, during six field campaigns between March and December 2006. Heterotrophic bacteria, picoplankton and nanoflagellates contributed to ecosystem structure and function in all seasons. Activity within the microbial food web peaked during spring bloom in April, parallel to low abundances of mesozooplankton. In the nutrient-limited post-bloom scenario, an efficient microbial loop, fuelled by dissolved organic carbon from abundant mesozooplankton feeding on phytoplankton and protozooplankton, facilitated maximum integrated primary production rates. A tight microbial food web consisting of heterotrophic bacteria and phototrophic and heterotrophic picoplankton and nanoflagellates was found in the stratified water masses encountered in July and September. Microbial stocks and rates were low but persistent under winter conditions. Seasonal comparisons of microbial biomass and production revealed that structure and function of the microbial food web were fundamentally different during the spring bloom when compared with other seasons. While the microbial food web was in a regenerative mode most of the time, during the spring bloom, a microbial transfer mode represented a trophic link for organic carbon in time and space. The microbial food web’s ability to fill different functional roles in periods dominated by new and regenerated production may enhance the ecological flexibility of pelagic ecosystems in the present era of climate change.     

海洋浮游植物与生物碳汇

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