Mutations in UDP-Glucose:Sterol Glucosyltransferase in Arabidopsis Cause Transparent Testa Phenotype and Suberization Defect in Seeds

In higher plants, the most abundant sterol derivatives are steryl glycosides (SGs) and acyl SGs. Arabidopsis (Arabidopsis thaliana) contains two genes, UGT80A2 and UGT80B1, that encode UDP-Glc:sterol glycosyltransferases, enzymes that catalyze the synthesis of SGs. Lines having mutations in UGT80A2, UGT80B1, or both UGT80A2 and UGT8B1 were identified and characterized. The ugt80A2 lines were viable and exhibited relatively minor effects on plant growth. Conversely, ugt80B1 mutants displayed an array of phenotypes that were pronounced in the embryo and seed. Most notable was the finding that ugt80B1 was allelic to transparent testa15 and displayed a transparent testa phenotype and a reduction in seed size. In addition to the role of UGT80B1 in the deposition of flavanoids, a loss of suberization of the seed was apparent in ugt80B1 by the lack of autofluorescence at the hilum region. Moreover, in ugt80B1, scanning and transmission electron microscopy reveals that the outer integument of the seed coat lost the electron-dense cuticle layer at its surface and displayed altered cell morphology. Gas chromatography coupled with mass spectrometry of lipid polyester monomers confirmed a drastic decrease in aliphatic suberin and cutin-like polymers that was associated with an inability to limit tetrazolium salt uptake. The findings suggest a membrane function for SGs and acyl SGs in trafficking of lipid polyester precursors. An ancillary observation was that cellulose biosynthesis was unaffected in the double mutant, inconsistent with a predicted role for SGs in priming cellulose synthesis.Steryl glycosides (SGs) and acyl SGs (ASGs) are abundant constituents of the membranes of higher plants (Frasch and Grunwald, 1976; Warnecke and Heinz, 1994; Warnecke et al., 1997, 1999). SGs are synthesized by membrane-bound UDP-Glc:sterol glucosyltransferase (Hartmann-Bouillon and Benveniste, 1978; Ury et al., 1989; Warnecke et al., 1997), which catalyzes the glycosylation of the 3β-hydroxy group of sterols to produce a 3-β-d-glycoside. UGT80A2 has been found in the plasma membrane, Golgi vesicles, the endoplasmic reticulum membrane, and occasionally the tonoplast (Hartmann-Bouillon and Benveniste, 1978; Yoshida and Uemura, 1986; Ullmann et al., 1987; Warnecke et al., 1997). It has also been reported that a UDP-Glc-dependent glucosylceramide synthase from cotton (Gossypium hirsutum) is capable of synthesizing SG in plants (Hillig et al., 2003). All plant sterols can be glycosylated, given that sterol substrates are pathway end products (Δ⁵-sterols in Arabidopsis [Arabidopsis thaliana]) and not intermediates. The most commonly observed glycoside is Glc (Warnecke et al., 1997) but Xyl (Iribarren and Pomilio, 1985), Gal, and Man have been observed (Grunwald, 1978). Although rare in occurrence, SGs with di-, tri-, and tetraglucoside residues have also been reported (Kojima et al., 1989). SGs can be acylated, polyhydroxylated, or sulfated, but ASGs with fatty acids esterified to the primary alcohol group of the carbohydrate unit are the most common modifications (Lepage, 1964).SGs have been found as abundant membrane components in many species of plants, mosses, bacteria, fungi, and in some species of animals (Esders and Light, 1972; Mayberry and Smith, 1983; Murakami-Murofushi et al., 1987; Haque et al., 1996), yet relatively little is known about their biological functions. Because of the importance of sterols in membrane fluidity and permeability (Warnecke and Heinz, 1994; Warnecke et al., 1999; Schaller, 2003) and the phospholipid dependence of UDP-Glc:sterol glucosyltransferase (Bouvier-Nave et al., 1984), it has been postulated that SGs may have a role in adaptation to temperature stress (Palta et al., 1993). A difference in the proportion of glycosylated versus acylated sterols were reported in two different solanaceous species under the same cold acclimation experiment (Palta et al., 1993). In one species an increase in SG was correlated with a decrease in ASG. In contrast, the other species displayed no change in SG and ASG levels with cold acclimation conditioning. Hence, evidence for a role in temperature adaptation is lacking.Understanding the processes involved in SG production has additional human importance because SGs are highly bioactive food components and laboratory mice fed SGs faithfully lead to either amyotrophic lateral sclerosis or parkinsonism pathologies (Ly et al., 2007). Similarly, consumption of seeds of the cycad palm (Cycas micronesica), containing high SG levels, has been linked to an unusual human neurological disorder, amyotrophic lateral sclerosis-parkinsonism dementia complex, in studies of the people of Guam (Cruz-Aguado and Shaw, 2009). However, SG is a dominant moiety of all plant membranes and some of the most widely consumed plant products in the United States such as soybeans (Glycine max) have concentrations well within the dose range obtained by consumption of cycad seeds. Cholesterol glycoside is the SG most commonly identified in animal membranes and is exemplified by cases in snake epidermis cells (Abraham et al., 1987) and human fibroblast cells under heat shock (Kunimoto et al., 2000). Regarding a role for SGs in the membrane, in comparison to normal sterols, SG and ASG exchange more slowly between the monolayer halves of a bilayer, which could serve to regulate free sterol (FS) content and its distribution (Ullmann et al., 1987; Warnecke et al., 1999).A study of cellulose synthesis in herbicide-treated cotton fibers found that sitosterol β-glucoside (SSG) copurified with cellulose fragments (Peng et al., 2002), leading to speculation that SGs act as a primer for cellulose biosynthesis in higher plants (Peng et al., 2002). In support of the hypothesis, SSG biosynthesis was reported to be pharmacologically inhibited by the known cellulose biosynthesis inhibitor 2-6-dichlorobenzonitrile (DCB; Peng et al., 2002). However, in subsequent studies, DCB inhibition of cellulose synthesis was not reversed by the exogenous addition of SSG, and the effects of DCB on cellulose synthesis were so rapid that the turnover of SGs would need to be very fast to account for the effects of DCB on cellulose synthesis (DeBolt et al., 2007). Schrick et al. (2004) reported that sterol biosynthesis mutants fackel, hydra1, and sterol methyltransferase1/cephalopod have reduced levels of cellulose but a specific effect on SGs was not established. Hence, a role for SGs in plant growth and development remains speculative.Here we describe a genetic analysis of the biological roles of two isoforms of UDP-Glc:sterol glucosyltransferase, UGT80A2 and USGT80B1, that participate in the synthesis of SG in Arabidopsis. UDP-Glc-dependent glucosylceramide synthase may also be capable of synthesizing SG in plants (Hillig et al., 2003), but no analysis was performed herein. We show that mutations in one of these genes, UGT80B1, results in a lack of flavanoid accumulation in the seed coat and that it corresponds to transparent testa15 (tt15). Analysis of ugt80A2, ugt80B1, and a double mutant suggests that glycosylation of sterols by the UGT80A2 and UGT80B1 enzymes had no measurable consequence on cellulose levels in Arabidopsis seed, siliques, flowers, stems, trichomes, and leaves. Rather, we demonstrate that mutation of UGT80B1 principally alters embryonic development and seed suberin accumulation and cutin formation in the seed coat, leading to abnormal permeability and tetrazolium salt uptake.     

Biogenesis and Degradation of Starch: I. The Fate of the Amyloplast Membranes during Maturation and Storage of Potato Tubers

Storage of mature or developing potato tubers (Solanum tuberosum “Up-to-Date” variety) at 4 C causes a reduction in the starch content and the elevation in the level of free sugars. This phenomenon is not observed when the tubers are stored at 25 C. Changes in the morphology of cells from developing or mature tubers after storage at 4 or 25 C have been followed by electron microscopy. During all stages of the tuber development the starch granules are surrounded by a membrane derived from the plastid envelope. Storage in the cold induces disintegration of this membrane. A membrane fraction isolated from starch granules of tubers stored at 4 C has a lower buoyant density, and the electrophoretic pattern of its proteins is different from that of a similar membrane fraction obtained from tubers stored at 25 C. It is suggested that the cold-induced changes in the starch and sugar content during storage of potato tubers might be correlated with damage to the membranes surrounding the starch granules and changes in their permeability to degradative enzymes and substrates.     

Induction of UDP-Glucose:Salicylic Acid Glucosyltransferase in Oat Roots

A UDP-glucose:salicylic acid 3-O-glucosyltransferase (EC 2.4.1.35) (GTase) from oat (Avena sativa L. cv Dal) root extracts was assayed in vitro using [¹⁴C]salicylic acid (SA) and an ion exchange column to separate SA from β-glucosylsalicylic acid. The GTase, present at a very low constitutive level, was inducible to 23 times the constitutive level. When excised roots were exposed to SA at pH 6.5, the specific activity of the enzyme increased within 1.5 h, peaked after 8 to 10 h, and then declined. The increase in specific activity depended on the concentration of SA in the induction medium. Among 16 phenolics and phenolic derivatives tested, GTase induction showed high specificity toward SA and acetylsalicylic acid. Specific activity of the enzyme was induced to higher levels in roots from 7-d-old seedlings than roots from younger plants. GTase activity was less inducible in basal compared with median or apical root sections. Induction of GTase activity was a result of de novo RNA and protein synthesis. Candidate peptides for the GTase were identified by comparison of two-dimensional electrophoresis gels of proteins labeled with [³⁵S]methionine during incubation of roots in the presence or the absence of SA and a gel of a partially purified GTase preparation.     

Detection of Potato Tuber-Inducing Activity in Potato Leaves and Old Tubers

Potato tuberization is induced under short days but substancewhich triggers it is still unknown. Tuber-inducing activitywas detected in leaves and old tubers using single-node stemsegment culture in vitro as a bioassay method. The activityin leaves increased under short days, but remained almost constantunder long days. It was also found in physiologically old tubers.Anion exchange chromatography of the ethanol extract gave aneluate that exhibited strong tuber-inducing activity. Partialpurification revealed the presence of two kinds of active substances,one of which seemed to be a glycoside of the other. These substancesappear to be different from known plant hormones. (Received October 19, 1987; Accepted June 9, 1988)     

Cysteine Endopeptidase Activity in Sprouting Potato Tubers

The crude fraction extracted at pH 6.0 from sprouting potato tubers (pH 6.0 fraction) hydrolyzed casein and BAN A at pH 6.0. This pH 6.0 fraction contained not only caseinase activity but also gelatinase activity, detected by active staining of PAGE-gel with gelatin, as endopeptidases, and both activities increased during sprouting of tubers. This endopeptidase, also active on Azocolase, had an optimum pH at pH 6.0, whereas the crude fraction extracted at pH 6.0 from fresh potato tubers contained little endopeptidase activities in the whole pH range. Inhibition by monoiodoacetate or antipain indicated this endopeptidase to be a cysteine protease.     

Induction of UDP-Glucose:Salicylic Acid Glucosyltransferase Activity in Tobacco Mosaic Virus-Inoculated Tobacco (Nicotiana tabacum) Leaves

Salicylic acid (SA) is a putative signal that activates plant resistance to pathogens. SA levels increase systemically following the hypersensitive response produced by tobacco mosaic virus (TMV) inoculation of tobacco (Nicotiana tabacum L. cv Xanthi-nc) leaves. The SA increase in the inoculated leaf coincided with the appearance of a [beta]-glucosidase-hydrolyzable SA conjugate identified as [beta]-O-D-glucosylsalicylic acid (GSA). SA and GSA accumulation in the TMV-inoculated leaf paralleled the increase in the activity of a UDP-glucose:salicylic acid 3-O-glucosyltransferase (EC 2.4.1.35) ([beta]-GTase) capable of converting SA to GSA. Healthy tissues had constitutive [beta]-GTase activity of 0.076 milliunits g-1 fresh weight. This activity started to increase 48 h after TMV inoculation, reaching its maximum (6.7-fold induction over the basal levels) 72 h after TMV inoculation. No significant GSA or elevated [beta]-Gtase activity could be detected in the healthy leaf immediately above the TMV-inoculated leaf. The effect of TMV inoculation on the [beta]-GTase and GSA accumulation could be duplicated by infiltrating tobacco leaf discs with SA at the levels naturally produced in TMV-inoculated leaves (2.7-27.0 [mu]g g-1 fresh weight). Pretreatment of leaf discs with the protein synthesis inhibitor cycloheximide inhibited the induction of [beta]-GTase by SA and prevented the formation of GSA. Of 12 analogs of SA tested, only 2,6-dihydroxybenzoic acid induced [beta]-GTase activity.     

Trypanosoma brucei UDP-Glucose:Glycoprotein Glucosyltransferase Has Unusual Substrate Specificity and Protects the Parasite from Stress

In this paper, we describe the range of N-linked glycan structures produced by wild-type and glucosidase II null mutant bloodstream form Trypanosoma brucei parasites and the creation and characterization of a bloodstream form Trypanosoma brucei UDP-glucose:glycoprotein glucosyltransferase null mutant. These analyses highlight peculiarities of the Trypanosoma brucei UDP-glucose:glycoprotein glucosyltransferase, including an unusually wide substrate specificity, ranging from Man₅GlcNAc₂ to Man₉GlcNAc₂ glycans, and an unusually high efficiency in vivo, quantitatively glucosylating the Asn263 N-glycan of variant surface glycoprotein (VSG) 221 and 75% of all non-VSG N glycosylation sites. We also show that although Trypanosoma brucei UDP-glucose:glycoprotein glucosyltransferase is not essential for parasite growth at 37°C, it is essential for parasite growth and survival at 40°C. The null mutant was also shown to be hypersensitive to the effects of the N glycosylation inhibitor tunicamycin. Further analysis of bloodstream form Trypanosoma brucei under normal conditions and stress conditions suggests that it does not have a classical unfolded protein response triggered by sensing unfolded proteins in the endoplasmic reticulum. Rather, judging by its uniform Grp78/BiP levels, it appears to have an unregulated and constitutively active endoplasmic reticulum protein folding system. We suggest that the latter may be particularly appropriate for this organism, which has an extremely high flux of glycoproteins through its secretory pathway.Trypanosoma brucei is a protozoan parasite with two main proliferative stages in its life cycle: the procyclic form that grows in the tsetse fly midgut, and the bloodstream form that causes African sleeping sickness in humans and nagana in cattle. The bloodstream form is covered in a densely packed layer of 5 × 10⁶ glycosylphosphatidylinositol (GPI)-anchored variant surface glycoprotein (VSG) dimers. This coat protects the parasites from the alternative pathway of complement-mediated lysis, shields other cell surface proteins from the host immune system, and by the process of antigenic variation allows these parasites to persist for long periods in the host bloodstream (16, 54). The trypanosome genome contains several hundreds of silent VSG genes, most of which are pseudogenes in subtelomeric arrays (40). T. brucei evades host-acquired immunity through differential activation of these genes, which encode immunologically distinct GPI-anchored glycoproteins with one to three N glycosylation sites (27, 43).Protein N glycosylation is the most common covalent protein modification in eukaryotic cells (25). N-glycans contribute to “quality control” in the endoplasmic reticulum (ER) through a series of oligosaccharide-processing and lectin-binding reactions that contribute to protein folding and the targeting of misfolded glycoproteins for degradation (24, 47, 58, 65). As nascent protein chains enter the ER lumen, they are modified covalently in most eukaryotes by the addition of the Glc₃Man₉GlcNAc₂ core glycan via the action of oligosaccharyltransferase (OST). After deglucosylation by α-glucosidases I (GI) and II (GII), misfolded glycoproteins can be reglucosylated in the ER by the UDP-Glc:glycoprotein glucosyltransferase (UGGT), recreating the same monoglucosylated trimming intermediate generated by GII (9, 64, 66). UGGT behaves as a sensor of glycoprotein conformation and is a key constituent of ER quality control (50, 61). Calnexin and calreticulin are ER-resident lectin-like quality control chaperones that recognize the monoglucosylated glycans on glycoproteins and help them to fold properly through their close association with the oxidoreductase ERp57 (49). On reaching the proper tertiary structure, the glycoproteins are still substrates of GII but no longer of UGGT. Properly folded molecules, thus liberated from the lectins, are then free to continue their transit to the Golgi apparatus (64). When exposure to the folding machinery in the ER is not sufficient to promote a native conformation, proteins are eventually degraded by ER-associated degradation (49, 64).Most eukaryotes under conditions of stress, such as heat shock, undergo an unfolded protein response (UPR) that is triggered by sensing unfolded proteins in the ER. The UPR typically leads to increased expression of ER quality control components, such as calnexin and calreticulin and the ER chaperone Gpr78/BiP, as well inhibition of protein synthesis and cell cycle arrest (53, 57, 60).In contrast to the situation in most other eukaryotes, none of the trypanosomatid dolichol-linked oligosaccharides are capped with glucose residues, as these parasites do not synthesize the sugar donor dolichol-phosphate-glucose for these reactions (41, 59). The mature dolichol-phosphate-oligosaccharide species used for transfer to protein vary according to trypanosomatid species (17, 51, 52, 56). Therefore, in these organisms, monoglucosylated glycans are exclusively formed through UGGT-dependent glucosylation (12). Furthermore, trypanosomatids lack calnexin, which binds and participates in the refolding of glucosylated proteins, and it has been suggested that differences in the N-glycan precursor have profound effects on N-glycan-dependent quality control of glycoprotein folding and ER-associated degradation (4). These protozoa do not present a conventional OST complex and express only the catalytic stt3 protein subunit that, at least for the Trypanosoma cruzi and Leishmania major enzymes, shows little specificity toward the structure of the dolichol-phosphate-oligosaccharide donor (4, 11, 26, 31, 32, 45). In the case of T. brucei, while the insect-dwelling procyclic form makes and transfers Man₉GlcNAc₂-phosphate-dolichol (1), previous work from our group showed that the bloodstream form of the parasite transfers both Man₉GlcNAc₂ and Man₅GlcNAc₂ to VSG in a site-specific manner (29). Regarding ER folding and quality control, although in vitro assays have shown that T. cruzi and higher eukaryotic UGGTs exclusively glucosylate high-mannose glycans in misfolded glycoproteins (66), in T. brucei the UGGT and GII enzymes use Man₅GlcNAc₂ and Glc₁Man₅GlcNAc₂, respectively, as their substrates in the processing of VSG variant 221 (VSG221) (29). However, it could not be concluded from that study whether this apparent preference for atypical biantennary Man₅GlcNAc₂ and Glc₁Man₅GlcNAc₂ structures reflected the substrate specificity of the enzymes or the location of the glycosylation site in the VSG polypeptide chain (30).In this work, we further analyze the specificity and function of the UGGT/GII quality control system of T. brucei by analyzing the non-VSG N-glycans of our α-GII null mutant and creating and characterizing a T. brucei UGGT null mutant.     

Invertase Activity and its Relation to Hexose Accumulation in Potato Tubers

Hexose accumulation was shown to occur in freshly harvestedmature potato tubers (Solanum tuberosum L.) both after storageat 10 ?C and when subsequently transferred to low temperature(3 ?C) storage. In general, changes in hexoses and sucrose werefound to be related to changes in acid invertase activity. Totalacid invertase activity (i.e. assayed after destroying the endogenousinvertase inhibitor present in the extracts) generally reflectedsugar changes more closely than did basal activity (i.e. assayedwith the inhibitor present). There was no evidence of a specificalkaline invertase. A comparison of the temperature responsesof cultivar Record with that of two SCRI² clones demonstrateddistinct genotypic variation in the extent of hexose accumulation.However, these differences were not always reflected by genotypicdifferences in total invertase activity. Key words: Invertase inhibitor, glucose, fructose, sucrose     

Involvement of the Phospholipid Sterol Acyltransferase1 in Plant Sterol Homeostasis and Leaf Senescence

Genes encoding sterol ester-forming enzymes were recently identified in the Arabidopsis (Arabidopsis thaliana) genome. One belongs to a family of six members presenting homologies with the mammalian Lecithin Cholesterol Acyltransferases. The other one belongs to the superfamily of Membrane-Bound O-Acyltransferases. The physiological functions of these genes, Phospholipid Sterol Acyltransferase1 (PSAT1) and Acyl-CoA Sterol Acyltransferase1 (ASAT1), respectively, were investigated using Arabidopsis mutants. Sterol ester content decreased in leaves of all mutants and was strongly reduced in seeds from plants carrying a PSAT1-deficient mutation. The amount of sterol esters in flowers was very close to that of the wild type for all lines studied. This indicated further functional redundancy of sterol acylation in Arabidopsis. We performed feeding experiments in which we supplied sterol precursors to psat1-1, psat1-2, and asat1-1 mutants. This triggered the accumulation of sterol esters (stored in cytosolic lipid droplets) in the wild type and the asat1-1 lines but not in the psat1-1 and psat1-2 lines, indicating a major contribution of the PSAT1 in maintaining free sterol homeostasis in plant cell membranes. A clear biological effect associated with the lack of sterol ester formation in the psat1-1 and psat1-2 mutants was an early leaf senescence phenotype. Double mutants lacking PSAT1 and ASAT1 had identical phenotypes to psat1 mutants. The results presented here suggest that PSAT1 plays a role in lipid catabolism as part of the intracellular processes at play in the maintenance of leaf viability during developmental aging.Sterols are components of most eukaryotic membranes; as such, they are important regulators of membrane fluidity and thus influence membrane properties, functions, and structure (Demel and De Kruyff, 1976; Bloch, 1983; Schuler et al., 1991; Roche et al., 2008). Unlike animals, in which cholesterol is most often the unique end product of sterol biosynthesis, each plant species has its own distribution of sterols, with the three most common phytosterols being sitosterol, stigmasterol, and campesterol (Benveniste, 2004). In addition to their free sterol form, phytosterols are also found as conjugates, particularly fatty acyl sterol esters (SE). Since SE are hardly integrated into the bilayer of the membranes (Hamilton and Small, 1982), the biochemical process of sterol acylation is believed to play a crucial role in maintaining free sterol concentration in the cell membranes (Lewis et al., 1987; Dyas and Goad, 1993; Chang et al., 1997; Sturley, 1997; Schaller, 2004). In other words, SE are generally thought to constitute a storage pool of sterols when those are present in amounts greater than immediately required for the cells. For instance, in plants, accumulation of SE has been described during seed maturation and senescence or when plant cell cultures reach stationary phase (Dyas and Goad, 1993, and refs. therein) as well as in mutant lines overproducing sterols (Gondet et al., 1994; Schaller et al., 1995).In mammals and yeast, the genes involved in sterol esterification have been known for a long time. These genes encode two types of enzymes responsible for the formation of SE in animals, the Acyl-Coenzyme A:Cholesterol Acyltransferase (ACAT) and the Lecithin:Cholesterol Acyltransferase (LCAT). ACAT, which catalyzes an acyl-CoA-dependent acylation, is a membrane-bound enzyme acting inside the cells (Chang et al., 1997). LCAT, which is evolutionarily unrelated to ACAT, catalyzes transacylation of acyl groups from phospholipids to sterols. It is a soluble enzyme present in the blood stream, where it is an important regulator of circulating cholesterol (Jonas, 2000). The budding yeast Saccharomyces cerevisiae has two enzymes of the ACAT type for the synthesis of SE (Yang et al., 1996).In plants, genes encoding enzymes responsible for SE formation have long been unknown. Based on biochemical studies, it was suggested that phospholipids and/or neutral lipids could serve as acyl donors (Garcia and Mudd, 1978a, 1978b; Zimowski and Wojciechowski, 1981a, 1981b). The identification in the Arabidopsis (Arabidopsis thaliana) genome of two genes involved in sterol esterification was based on homology searches. First, the phospholipid:sterol acyltransferase gene AtPSAT1 (At1g04010) was found to display consistent identity with the mammalian LCAT and then was biochemically characterized by expression in Arabidopsis (Noiriel, 2004; Banas et al., 2005). The encoded protein was shown to be associated with microsomal membranes and to catalyze the transfer of unsaturated fatty acyl groups from position sn-2 of phosphatidylethanolamine (and phosphatidylcholine to a lesser extent) to sterols. The preferred acceptor molecules of PSAT1 were cholesterol, a minor biosynthetic end product in Arabidopsis, then campesterol and sitosterol, the two main end products. Sterol coincubation studies performed with this microsomal enzymatic assay showed that sterol precursors such as cycloartenol or obtusifoliol, which were poor substrates when incubated alone, were preferentially acylated in the presence of sitosterol, suggesting an activation of the enzyme by sitosterol (Banas et al., 2005). Another sterol acyltransferase gene, AtASAT1 (At3g51970), was identified in a survey of members of the Arabidopsis superfamily of membrane-bound O-acyltransferases with a yeast ACAT mutant functional complementation approach (Chen et al., 2007). AtASAT1 encodes a protein structurally related to the animal and yeast ACATs. This enzyme was shown to prefer saturated fatty acyl-CoAs as acyl donors and cycloartenol as the acyl acceptor. Overexpression of AtASAT1 in seeds of Arabidopsis resulted in a strong accumulation of cycloartenol fatty acyl esters accompanied by an increase of the whole SE content of these seeds and, in spite of a slight decrease of the free sterol pool, an increase of the total sterol content of the transgenic seeds by up to 60% compared with that of the wild type (Chen et al., 2007). We took advantage of the availability of Arabidopsis T-DNA insertion mutants of these two genes to investigate their respective physiological roles. Here, we report on the involvement of AtPSAT1 in leaf senescence, its major contribution to SE formation in leaves and seeds, and also its essential role in free sterol homeostasis in these organs.     

Partial Purification, Photoaffinity Labeling, and Properties of Mung Bean UDP-Glucose:Dolicholphosphate Glucosyltransferase

UDP-glucose:dolichylphosphate glucosyltransferase has been purified 734-fold from Triton X-100 solubilized mung bean (Phaseolus aureus) microsomes. The partially purified enzyme has broad pH optima of activity from 6.0 to 7.0 and is maximally stimulated with 10 millimolar MgCl₂. The K_m for UDP-glucose was determined as 27 micromolar, and the K_m for dolichol-P was 2 micromolar. Using the UDP-glucose photoaffinity analog, 5-azido-UDP-glucose, a polypeptide of 39 kilodaltons on sodium dodecyl sulfate-polyacrylamide gels was identified as the catalytic subunit of the enzyme. Photoinsertion into this 39-kilodalton polypeptide with [³²P]5-azido-UDP-glucose was saturable, and was maximally protected with the native substrate UDP-glucose. 5-Azido-UDP-glucose behaves competitively with UDP-glucose in enzyme assays, and upon photolysis inhibits activity in proportion to its concentration. This study represents the first subunit identification of a plant glycosyltransferase involved in the biosynthesis of the lipid-linked oligosaccharides that are precursors of N-linked glycoproteins.     

Regulation of UDP-Galactose:Ceramide Galactosyltransferase and UDP-Glucose:Ceramide Glucosyltransferase After Crush and Transection Nerve Injury

The enzyme activities of ceramide galactosyltransferase and ceramide glucosyltransferase were assayed as a function of time (0, 1, 2, 4, 7, 14, 21, 28, and 35 days) after crush injury or permanent transection of the adult rat sciatic nerve. These experimental models of neuropathy are characterized by the presence and absence of axonal regeneration and subsequent myelin assembly. Within the first 4 days after both injuries, a 50% reduction of ceramide galactosyltransferase-specific activity was observed compared to values found in the normal adult nerve. This activity remained unchanged at 7 days after injury; however, by 14 days the ceramide galactosyltransferase activity diverged in the two models. The activity increased in the crushed nerve and reached control values by 21 days, whereas a further decrease was observed in the transected nerve such that the activity was nearly immeasurable by 35 days. In contrast, the ceramide glucosyltransferase activity showed a rapid increase between 1 and 4 days, followed by a plateau that was 3.4-fold greater than that in the normal adult nerve, which persisted throughout the observation period in both the crush and transection models. [3H]Galactose precursor incorporation studies at 7, 14, 21, and 35 days after injury confirmed the previously observed shift in biosynthesis from the galactocerebrosides during myelin assembly in the crush model to the glucocerebrosides and oligohexosylceramide homologues in the absence of myelin assembly in the transection model. The transected nerves were characterized by a peak of biosynthesis of the glucocerebrosides at 14 days. Of particular interest is the biosynthesis of the glucocerebrosides and the oligohexosylceramides at 7 and 14 days after crush injury.(ABSTRACT TRUNCATED AT 250 WORDS)     

Autophagy-Related Pathways and Specific Role of Sterol Glucoside in Yeasts

Recently, we showed that the requirement of sterol glucoside (SG) during pexophagy in yeasts is dependent on the species and the nature of peroxisome inducers. Atg26, the enzyme that converts sterol to SG, is essential for degradation of very large methanol-induced peroxisomes, but only partly required for degradation of smaller-sized oleate- and amine-induced peroxisomes in Pichia pastoris. Moreover, oleate- and amine-induced peroxisomes of another yeast, Yarrowia lipolytica, are degraded by an Atg26-independent mechanism. The same is true for degradation of oleate-induced peroxisomes in Saccharomyces cerevisiae. Here, we review our findings on the specificity of Atg26 function in pexophagy and extend our observations to the role of SG in the cytoplasm to vacuole targeting (Cvt) pathway and bulk autophagy. The results presented here and elsewhere indicate that Atg26 might increase the efficacy of all autophagy-related pathways in P. pastoris, but not in other yeasts. Recently, it was shown that P. pastoris Atg26 (PpAtg26) is required for elongation of the pre-autophagosomal structure (PAS) into the micropexophagic membrane apparatus (MIPA) during micropexophagy. Therefore, we speculate that SG might facilitate elongation of any double membrane from the PAS and this enhancer function of SG becomes essential when extremely large double membranes are formed.

Addendum to:

The Requirement of Sterol Glucoside for Pexophagy in Yeast Is Dependent on the Species and Nature of Peroxisome Inducers

T.Y. Nazarko, A.S. Polupanov, R.R. Manjithaya, S. Subramani and A.A. Sibirny

Mol Biol Cell 2007; 18:106-18     

A Method for the Quantitative Assessment of Wound-induced Chitinase Activity in Potato Tubers

A method for the quantitative assessment of chitinase activity was developed. Dilution series of crude potato tuber chitinase extracts were assayed with a colorimetric microtitre plate assay. using CM-chitin-RBV as enzyme substrate. Linearity between absorbance values mea-sured (540 nm) and enzyme concentration was found to be limited to the low concentration range. where depletion of the substrate was no longer limiting. As as absorbance of 0.1 always fell within the concentration range for which absorbance-concentration linearity was valid. one unit of enzyme activity was defined as the amount of enzyme needed to yield and A of 0.1. A more reliable method for the assessment of chitinase activity was established by basing the difinition of enzyme, activity on a concentration rather than on as absorbance value. as was done previously. Using this method, differences in the rate of chitinase induction upon wounding were demonstrated for six commercial potato cultivars.     

Purification of a Membrane-Bound UDP-Glucose:Sterol [beta]-D-Glucosyltransferase Based on Its Solubility in Diethyl Ether

Membrane-bound UDP-glucose:sterol [beta]-D-glucosyltransferase (UDPG-SGTase) catalyzes the formation of steryl glucosides from UDP-glucose and free sterols. This enzyme was purified from etiolated oat shoots (Avena sativa L. cv Alfred) in five steps. UDPG-SGTase was solubilized from a microsomal fraction with the detergent n-octyl-[beta]-D-thioglucopyranoside and then extracted into diethyl ether. Subsequent removal of the organic solvent, resolubilization with an aqueous buffer, and two column chromatographic steps on Q-Sepharose and Blue Sepharose resulted in a 12,500-fold overall purification. Sodium dodecyl sulfate-polyacrylamide gel electrophoresis of the final preparation revealed a 56-kD protein band, the intensity of which correlated with enzyme activity in the respective fractions. Polyclonal antibodies raised against this 56-kD protein did not inhibit enzyme activity but specifically bound to the native UDPG-SGTase. These results suggest that the 56-kD protein represents the UDPG-SGTase. The purified enzyme was specific for UDP-glucose (Km = 34 [mu]M), for which UDP was a competitive inhibitor (inhibitor constant = 47 [mu]M). In contrast to the specificity with regard to the glycosyl donor, UDPG-SGTase utilized all tested sterol acceptors, such as [beta]-sitosterol, cholesterol, stigmasterol, and ergosterol.     

Isolation, Crystallization, and Partial Identification of Potato Factor II from Potato Tubers

The isolation, crystallization, and partial identification of potato factor II, a stimulator from the chemically neutral fraction of potato extract, is described. The compound was originally found to stimulate elongation of dwarf peas grown under red light, a gibberellin bioassay. It melts between 137° and 139°. In paper chromatography it migrates to R_F 0.62 in isopropyl alcohol: ammonium hydroxide: H₂O (10:1:1, v/v). Based on infrared and NMR data, it does not contain a lactone ring and possibly possesses an amide radical and an OH⁻ group, as well as many methylene radicals. Potato factor II may be similar to certain of the fatty acid derivatives previously reported to stimulate growth of excised sections, but it is unique in that it stimulates growth of intact plants. This effect points to the need for completely separating neutral from acid gibberellin-like substances when the latter are assayed on dwarf peas.     

Isolation of Functional RNA from Periderm Tissue of Potato Tubers and Sweet Potato Storage Roots

A reliable and efficient protocol is given for the isolation of mRNA from the periderm of potato tubers and sweet potato storage roots. The method relies on a urea-based lysis buffer and lithium chloride to concentrate total RNA away from most of the cytoplasmic components and to prevent oxidation of phenolic complexes. To enhance the physical separation of the RNA from other macromolecular components, the RNA fraction was incubated in the presence of the cationic surfactant Catrimox-14. Poly(A)⁺ mRNA was separated from total RNA and other contaminants by using Promega's MagneSphere technology. The mRNA was suitable for cDNA library construction and RNA fingerprinting.     

Partial Purification and Some Properties of ADP-glucose Phosphorylase from Potato Tubers

ADP-glucose phosphorylase [adenosine diphosphate glucose: orthophosphate adenyl- yltransferase; Dankert et ah, Biochim. Biophys. Acta, 81, 78 (1964)] was found to be widely distributed in plant tissues. The enzyme was purified 570-fold in a 24% yield from cell- free extract of growing tubers of potato (Solanum tuberosum L.). The following reaction catalyzed by the purified enzyme was found to proceed stoichiometrically. ADP-glucose +P₁→ADP+glucose-1-P

Maximal activity was observed at pH 8. The enzyme was the most stable at pH 7, showing 50% loss of its original activity after 50 min heating at 57°C. The following kinetic parameters were obtained: activation energy, 11.1 kcal/mole; Km (P₁), 2.5 mm; Km (ADP-glucose), 0.05 mm. The enzyme did not act on GDP-mannose, GDP-glucose and UDP-glucose. Neither activator nor inhibitor was found among various phosphorylated metabolites tested. The enzyme was inhibited by metal-binding reagents, EDTA and o-phenanthroline. None of the metal ions tested was found to recover the activity of chelator-treated enzyme.