Microflora of stored grain in international trade

Although the temperature of grain in the holds of ships arriving in Japan from Argentina, Australia, Canada, China and USA during 1966–67 varied with the grain, country of origin, and season, it was likely to be determined by the temperature of the grain when it was loaded into the ships. Dockage level varied among bulks of the same type of grain, but the mean dockage in any one crop was always larger when originating from the USA than from other countries. Generally the viability of the grain was good, but when it was reduced, interaction of variety and time seemed to be the principal cause. Field fungi — non-pathogenic Alternaria, and the pathogenic Helminthosporium and Fusarium species — tended to die out, during transport, thus reducing the hazards of new pathogenic strains being distributed across international boundaries. The non-pathogenic field fungi, Cladosporium and Phaeoramularia, were persistent. Although common in grain shipments from all countries, species of Aspergillus and Penicillium varied quantitatively with the different grains. In this respect, more Aspergillus spp. were found in grains originating in the USA and Australia than those originating in Canada. The primary contamination by storage fungi appeared to be at the source, at or after harvest and in storage prior to export.     

Genetic approaches to reducing losses of stored grain to insects and diseases

Insects and diseases devour or damage a fifth or more of stored food grains each year in many parts of the world. Modern breeding and genomics promise progress in characterizing the resistance to the pests responsible for these losses that is present in the vast and diverse gene pool of cereals, as well as advances in incorporating this resistance into productive and acceptable crop varieties. The impact of such varieties could be dramatic in developing countries, where grain infestations are most common and harmful, and where surging populations require affordable food.     

Ethanol and acetaldehyde in imbibing soybean seeds in relation to deterioration

Deterioration as evidenced by decline in germination or seedling growth of soybean (cv. Essex) seeds during accelerated aging treatments at 41 C and 100% relative humidity is accompanied by increased levels of acetaldehyde and ethanol in imbibing embryonic axes and seeds. These increases become more pronounced with duration of the aging treatment. A similar inverse relationship between levels of acetaldehyde and ethanol and deterioration was observed when seeds were “naturally” aged for several years. During imbibition of low-vigor, accelerated-aged seeds at 25 C, acetaldehyde and ethanol increased from near trace amounts in dry tissues to maximum levels at 4 hours. Increases in acetaldehyde and ethanol during imbibition were less in high- than in low-vigor seeds. Increases were also less pronounced in low-vigor seeds when water uptake injury was avoided by osmotically decreasing water uptake rate with 30% polyethylene glycol. Embryonic axes from deteriorated seeds were characterized by low rates of O₂ uptake and high respiratory quotients relative to the unaged controls. Anaerobic conditions and respiratory inhibitors, such as sodium azide, increased acetaldehyde and ethanol in unaged seeds to levels similar to those in accelerated-aged seeds after 2 hours imbibition. It is suggested that, during aging, an imbalance between tricarboxylic and glycolytic activities, present during early imbibition to some degree even in vigorous unaged seeds, becomes more pronounced and leads to accumulation of ethanol and acetaldehyde.     

Factors determining the microflora of stored barley grain

Colonisation of barley grain has been studied during storage at different water contents and with and without restriction of the air supply to simulate conditions in unsealed silos. Grain stored with a water activity >0·9 a_w (20% water content) heated spontaneously when aeration was unrestricted, the maximum temperature attained increasing with a_w to 58 °C at 1·0 a_w (39% water content). The presence of many unripe grains increased the tendency to heat at a given mean water content. Although heating was prevented by sheeting to restrict the air supply, it could occur subsequently when the sheeting was removed. Both heating and restriction of the air supply were associated with increased carbon dioxide (to >25%) and decreased oxygen concentrations (to <5%). Germination of grain after 6·9 months storage was correlated with a_w; germination levels approaching 100% were retained only at about 0·7 a_w (13·5% water content). Colonisation by Aspergillus species was correlated with a_w and temperature and similar correlations with Penicillium species were also found, with P. verrucosum var. cyclopium abundant at 0·85-0·90 a_w (17·20% water content) and P. piceum, P. funiculosum and P. capsulatum at 0·90-0·95 a_w (20–25% water content). In sealed containers P. roquefortii occurred at 1·00 a_w (39% water content) and P. hordei at 0·90-0·92 a_w (20–22% water content). Spores of fungi and actinomycetes formed during spontaneous heating of grain survived 6 months sealed storage although Absidia corymbifera and Micropolyspora faeni may have declined in numbers. Fungicides applied to the ripening grain had only limited effect on the colonisation of the grain during storage.     

Mould deterioration of feeding stuffs in relation to humidity of storage Part III. The isolation of mould species from feeding stuffs stored at different humidities

Isolations were made of mould species actively growing on a variety of feeding stuffs stored at fixed humidities between too and 65% for periods of up to 4 years. The factors influencing the species of moulds isolated were: (1) die relative humidity of the atmosphere; (2) the length of the storage period before the isolations were made; (3) the type and origin of die feeding stuffs from which the isolates were obtained.
A critical humidify existed for each species below which the development of mould spores could not take place. At relative humidities (R.H.) between 100 and 90% a large variety of moulds were able to develop. Members of die Mucorales and the Fungi Imperfecti were not isolated below 90% R.H. and, although ***Pemicillium app. flourished between 100 and 85% R.H., they were not isolated below 75% R.H. ***Aspergilhes app., on the other hand, were able to develop under conditions of very restricted moisture supply. Some members of the A. ***glaucus group were able to grow at humidities as low as 65-70%.
In general, the moat commonly occurring moulds on the feeding stuffs used in these trials were small ***ascospored species of the A. ***glaucus group, particularly A. ***repens and A. ruber. It is considered that it is these species that will most frequently cause mould damage to feeding stuffs in commercial stores.     

Ecology of fungi associated with moist stored barley grain

A study of the ecology of fungi associated with moist stored barley grain was carried out on samples from a partially sealed silo in Cumberland. Samples were collected during harvest and after storage at high moisture content in a partially sealed silo. At harvest, the field fungi Alternaria, Fusarium, Cladosporium and Mucor spp. were dominant both in the husks and in the dehusked, surface-sterilized grain but they were rapidly succeeded by the storage fungi: Aspergillus, Penicillium and Absidia spp. then constituted about 80 % of the initial invasion. At this stage internal grain infection rarely exceeded 5 % compared to 65–80 % infection in the husks. In subsequent months, there was a remarkable increase in invasion, mainly by Penicillium, Aspergillus and Absidia spp. and by yeasts, which appeared both in the husks and in dehusked grain. In the third month of storage, Penicillium cyclopium, P. roqueforti, Absidia corymbifera, Aspergillus candidus, A. terreus and yeasts became dominant. The thermophilous species Aspergillus fumigatus, A. terreus, Absidia corymbifera, Mucorpusillus and Dactylomyces crustaceus were isolated from husks and in dehusked grain incubated at 37 and 45 °C. Most grains were infected significantly by single genera.     

Compatibility of Bacillus thuringiensis and granulosis virus treatments of stored grain with four grain fumigants

Wheat was fumigated with phosphine, methyl bromide, CCl₄-carbon bisulfide (80:20 by volume), or ethylene dichloride-CCl₄ (75:25 by volume) after it had been treated with either of two formulations of Bacillus thuringiensis or with a granulosis virus of the Indian meal moth, Plodia interpunctella. Only methyl bromide had an adverse effect: the granulosis virus was inactivated. Spores of B. thuringiensis washed from treated wheat after fumigation with methyl bromide did not produce colonies on nutrient agar plates, but the activity of the B. thuringiensis against Indian meal moths was not affected.     

Free sugars in relation to starch accumulation in developing rice grain

The changes in sugars (water-soluble carbohydrates) were studied in the developing grain of rice (Oryza sativa L., variety IR28 and IR29) in relation to the role of these sugars as precursors of ADP glucose in starch accumulation. The levels of total sugars, total reducing sugars and free glucose, sucrose and other nonreducing sugars, maltooligosaccharides, and total and nonsucrosyl fructose followed closely the changes in the rate of starch accumulation, in both IR28 and 29; the peak value occurred 9 days after flowering. The level of soluble carbohydrates remained high in the caryopsis and also in milled rice after starch accumulation, suggesting that the supply of sugar precursors does not limit starch accumulation in the rice grain. Because of a higher level of reducing sugars, the level of free sugars in the grain of waxy rice IR29 was higher than that of nonwaxy IR28.     

The function of granulocytes stored in whole blood in relation to the storage time

Whereas numerous investigations and extensive experiences have been available for some years on problems of storing erythrocytes and thrombocytes, it was only recently that the storage of granulocytes with the aim at maintaining their function for a longer period has been given proper regard as a problem, which, however, could not be brought to a satisfactory solution. Primarily, attention is focused on specific cell physiology. At the same time it is necessary to have at hand a number of approaches covering as many partial aspects of the granulocyte function as possible to identify the functional damages or the extent of cell damage in connection with storage. In the present paper the behaviour of granulocytes under conditions commonly used in transfusion medicine for storing blood are investigated for a period of 4 days by controlling the total leukocyte and granulocyte values, pH value, osmolality, vitality test in the colour excluding test as well as by function tests such as behaviour of phagocytosis and NBT capability of reduction. A report is presented on the results of quantitative and qualitative changes in the investigated parameters.     

Mites associated with stored grain commodities in Benin, West Africa

After insects, mites are the major arthropod pests that inhabit stored agricultural products worldwide. To determine the acarofauna that infests cowpea, maize, paddy rice and sorghum in Benin (West Africa), surveys were conducted in some principal markets (Dantokpa, Glazoue and Parakou) of this country. A total of 555 samples of grains and debris were collected in May and September 2011. More than 56 species belonging to 24 mite families were recorded in the four products. These mite species included predators, parasites, fungivorous, phytophagous and other groups whose feeding habits are not well known. The family Cheyletidae was the most prevalent and the most diverse predatory mite family encountered, in which Cheyletus malaccensis Oudemans was the most abundant species. Several families of mite pests and mites responsible for allergies (Acaridae, Glycyphagidae, Pyroglyphidae, Pyemotidae and Saproglyphidae) were also detected. The three most dominant and frequent species were C. malaccensis, Suidasia nesbitti (Hughes) and Suidasia sp. Statistical analysis showed that densities of these three mite species were higher in Parakou than in Glazoue and Dantokpa, on one hand, and higher in debris than in grains, on the other hand. The densities of S. nesbitti and Suidasia sp. decreased significantly during the dry season, whereas C. malaccensis remained stable throughout the two samplings. Of all grains, sorghum was the least infested with mites. This study shows that in Benin mites are present in stored agricultural products to which they cause serious damage, and may cause various allergies to people.     

Maximum likelihood factor analysis of natural arthropod infestations in stored grain bulks

Interrelations between natural arthropod fauna and their environment were studied in 1964 from 165 samples collected from the same number of boxcars each containing about 54 tons of stored grain originating from various parts of Western Canada. Applications of several multivariate procedures, such as principal component and maximum likelihood factor analyses (unrotated, rotated and oblique solutions) were applied to 6 biotic and 3 environmental variates to obtain the clearest picture of interrelations among these variates.Jöreskog’ s computational procedure and computer programs were used for unrotated, rotated and oblique maximum likelihood solutions. A 3-factor hypothesis was developed; of the 3 factors the first 2 were significantly correlated (Correlation coefficient=0.78±0.15). The final confirmatory factor analysis revealed that: 1) the first factor indicates that acarine variates, Glycyphagus and Cheyletus, were correlated positively to each other but negatively with the insect Psocoptera, 2) the second factor indicates that the acarine variate Tarsonemus is correlated to moisture, dockage and the entomological variate Psocoptera, 3) the third factor indicates that the environmental factors are correlated to each other, and 4) the correlations between the third factor and the other factors are statistically different from zero.     

A review on the factors affecting mite growth in stored grain commodities

A thorough review of the literature has identified the key factors and interactions that affect the growth of mite pests on stored grain commodities. Although many factors influence mite growth, the change and combinations of the physical conditions (temperature, relative humidity and/or moisture content) during the storage period are likely to have the greatest impact, with biological factors (e.g. predators and commodity) playing an important role. There is limited information on the effects of climate change, light, species interactions, local density dependant factors, spread of mycotoxins and action thresholds for mites. A greater understanding of these factors may identify alternative control techniques. The ability to predict mite population dynamics over a range of environmental conditions, both physical and biological, is essential in providing an early warning of mite infestations, advising when appropriate control measures are required and for evaluating control measures. This information may provide a useful aid in predicting and preventing mite population development as part of a risk based decision support system.     

Bioactivities of extracts from Acorus gramineus on four stored grain pests

1 INTRODUCTIONControl of the stored product insects around theworldis primarily dependent upon insecticides such asorganophosphates and pyrethroids , and gaseousinsecticides such as methyl bromide and phosphine .Although effective ,their repeated use for …     

Plant oils as grain protectants against infestations ofCryptolestes pusillus andRhyzopertha dominica in stored grain

Plant oils (cottonseed, soybean, corn, groundnut and palm) at different dosages were evaluated in the laboratory for their ability to suppress the populations ofCryptolestes pusillus andRhyzopertha dominica in maize and sorghum. Exposure of adults of both beetle species to grains treated with 10 ml/kg of the different oils induced 100% mortality within 24 h. A dose of 5 ml/kg of each oil significantly decreased the progeny produced byR. dominica. Complete protection was achieved on grains treated with 10 ml/kg. These oils also repelled the adults of both species. Percentage weight loss caused byR. dominica in grains treated with 5 ml/kg and 10 ml/kg levels were significantly lower than in untreated grains. Oil treatment did not affect the germination of, or water absorption by, maize and sorghum grains compared with untreated grains. The potential use of plant oils in the management of insect pests in traditional grain storage is discussed.     

定量测定储粮害虫胃毒作用的方法——混药薄片法

本实验制定一种定量测定储粮害虫胃毒作用的方法,命名为混药薄片法。通过试验验证饲料薄片对烟草甲Lasioderma serricorne(Fabricius)的幼虫成活率、发育历期、虫体重量、产卵量等生长发育无影响。在排除烯虫酯对烟草甲的触杀作用的前提下,将混有烯虫酯溶液的混药薄片作为饲料饲养烟草甲3龄幼虫,得到烯虫酯对烟草甲3龄幼虫的准确致死剂量为(0.46±0.03)μg。     

Identification of rye chromosomes in triticales by giemsa staining in relation to grain shrivelling

In hexaploid triticale, cultivar UPT 72142 having highly shrivelled grains, there were only five pairs of rye chromosomes, whereas cultivars UPT 78268 and UPT 79245 having medium grains had six and five pairs, respectively. Plump grained cultivars UPT 79347 and UPT 79339 had 2 pairs of rye chromosomes. A decrease in the number of rye chromosomes in triticales is con-elated with grain improvement.     

Fungal deterioration of melon seeds stored in jute sacks and polyethylene bags in Ago-Iwoye,southwestern Nigeria

Laboratory studies were carried out in the Department of Biological Sciences, Ogun State University, Ago-Iwoye, southwestern Nigeria, to determine the extent of fungal deterioration of melon seeds stored in two types of storage bags viz; jute and polyethylene bags. Melon seeds of varieties Tc139 and V2 were stored in jute and polyethylene bags under ambient conditions using the 2 × 2 factorial design (variety vs type of bag) for 12 months. The moisture content (mc), incidence of visible mouldiness (ivm) and germinability of the stored seeds were determined monthly. The mc of Tc139 ranged from 6.1 to 6.7% in jute and 6.2 to 6.5% in polyethylene bags. The ivm which was initially 2.1% increased to 10.7% and 5.5% in jute and polyethylene bags respectively, after 12 months in storage. The germination percentage decreased from 96.3% to 28.7% and 45.3% in jute and polyethylene bags, respectively. The mc of V2 stored in jute and polyethylene bags varied from 5.9 to 6.4%, and 5.8 to 6.2%, respectively. The ivm increased from 1.8% before storage to 8.9% and 4.8% in jute and polyethylene bags, respectively, after 12 months. The percentage seed germination declined from 98.0%to 37.3% in jute and 48.7% in polyethylene bags after 12 months. Decreased incidence of field fungi namely: Alternaria, Botryodiplodia theobromae, Cladosporium, Fusarium and Macrophomina phaseolina was accompanied by simultaneous increase in storage fungi viz: Aspergillus, Penicillium, and Rhizopus with prolonged storage. This revised version was published online in June 2006 with corrections to the Cover Date.     

Thermal treatments to increase acoustic detectability of Sitophilus oryzae (Coleoptera: Curculionidae) in stored grain.

Hidden infestations of stored-product insect larvae are detected most rapidly by acoustic techniques when the larvae are highly active. Larval activity is periodic, however, and it tends to decrease after the larvae are disturbed or cooled. Because of the practical need for rapid inspection of grain at commercial elevators, several heat treatments were tested as potential methods of increasing larval activity and improving the speed and reliability of acoustic detection under adverse conditions. Samples of grain infested with 4th instars of Sitophilus oryzae (L.) were exposed to different radiant and convective heat treatments after they had been conditioned at 11 degrees C, 17 degrees C, or room temperature for 12-24 h. Relative activity levels were evaluated over periods of 0-12 h based on the mean levels in a 15-min interval, 2 h after the beginning of a trial. In comparisons among treatments with precooled larvae, relative activity levels 5-10 min after brief heat pulses were 2-30 times higher than activity levels in precooled controls exposed only to ambient temperatures (25 degrees C). After 15-25 min, the relative activity levels of these heated larvae remained 2-5 times higher than those of the ambient controls. Brief movement disturbances inhibited activity for approximately 20 min at any temperature. These results suggest that, in general, larval detectability is enhanced if cool grain samples are warmed and all samples are left undisturbed for 15-20 min before inspection.