Effects of Priming and Endosperm Integrity on Seed Germination Rates of Tomato Genotypes: I. GERMINATION AT SUBOPTIMAL TEMPERATURE

The bases of differences in germination rates (GR_g = inverseof time to germination [t_g] of percentage g) among three cold/salt-toleranttomato (Lycopersicon esculentum Mill.) accessions (PI 341988,PI 120256, and PI 174263) and one cold/salt-sensitive tomatocultivar (T5) were investigated. The effects of seed priming(6 d imbibition in aerated –1.2 MPa polyethylene glycolsolution at 20 ?C followed by redrying) and of removing theendosperm/testa cap covering the radicle on the temperaturesensitivity of GR_g, and the interaction of these treatmentswith genotypes, were also examined. GR_g decreased linearly withdecreasing temperature for all genotypes and seed treatments.The minimum or base temperatures for germination (T_b) variedby 1 ?C among the tomato lines, so genotypic differences inGR_g were due to differing thermal time requirements for germination.The mean thermal time requirement for germination of T5 seeds was 22% and 19% greater than that of PI 341988 andPI 120256 seeds, respectively, but only 9% greater than thatof PI 174263 seeds. Seed priming did not lower Tb of any genotype,but significantly reduced by 24, 49, 41, and 49% in T5, PI 341988, PI 120256, and PI 174263, respectively,indicating that priming increased the rate at which the seedsprogressed towards germination when T>T_b, but did not lowerthe minimum temperature at which germination could occur. Primingincreased the GR_g of T5 seeds to equal or exceed those of control(non-primed) seeds of the cold/salt-tolerant genotypes at anyT>T_b, but the PI lines exhibited an even greater responseto priming. Times to germination within each seed lot were normallydistributed on a logarithmic scale. Priming increased the variancein tg within a seed lot when compared to control seeds. However,the variation in thermal time for germination between the 10thand 90th percentiles of the seed population (_T(10–90))was relatively unaffected by priming due to the reduction in in primed seeds. Removing the endosperm cap and testa opposite the radicle tip decreased almost 6-fold and and reduced T_b by 5 ?C in T5 and PI 341988,implicating processes in the endosperm/testa as the limitingfactors in germination at suboptimal temperatures. Key words: Lycopersicon esculentum Mill., tomato, genetic variation, seed priming, thermal time, germination rate     

Cold tolerance in tomato. I. Seed germination and early seedling growth of Lycopersicon esculentum

Tomato seed germination times were evaluated foi three "cold germinating" Lycopersicon esculentum Mill, accessions, PI 120256, PI 174263 and PI 341988 and a control breeding line, T3, at temperatures of 6 to 20°C. Accelerated failure analysis indicated that although PI 120256, 174263 and 341988 germinated more rapidly than T3 from 20 to 9°C, the minimum temperatures for germination were similar, and germination times of PI 120256 and 341988 were relatively more inhibited by progressively lower temperatures than was T3. Rapid germination of these three Pls at 10°C may not be due to cold tolerance, but to seed characteristics that promote rapid germination. Hypocotyl and root elongation over time were described by a three-parameter logistic equation; the growth rate parameter for hypocotyl elongation of all four genotypes was greatly inhibited from 20 to 15 and 10°C. Multivariate and univariate analyses of hypocotyl growth parameters indicated significant differences among accessions, but no significant genotype by temperature interaction. Rapid emergence reported for these Pis at 10°C is attributable to early germination, rather than rapid hypocotyl growth.     

Investigations on the Control of Lettuce Seed Germination at High Temperatures

The activity of sodium hypochlorite solution in relieving thermo-inhibitionof germination of lettuce seed is shown to be due to its chlorinecontent. Results of experiments in which the pericarp, and pericarpand endosperm were removed, together with direct measurementsof penetration forces, suggest that the relief of thermo-inhibitionresults from weakening of the pericarp by the hypochlorite.Differences between the cultivars ‘Cobham Green’and ‘Grand Rapids’ in the contributions made bypericarp and endosperm to germination control at 35 °C aredemonstrated. Key words: Lactuca sativa L, Chlorine, Thermo-inhibition     

The Germination Characteristics of Tithonia rotundifolia

The achenes of the plant Tithonia rotundifolia show an embryodormancy, requiring a 3-month period of after-ripening to stimulategermination. Mechanical scarification did not enhance imbibitionof the achenes, indicating that the thick bi-layered achenewall does not impede water uptake. The light conditions necessaryfor optimal germination changed with achene age and the achenesbecame less sensitive to temperature. About 30–40% ofrecently harvested achenes germinated in the dark at 25 °C.Following a period of dry storage some of the achenes developeda light requirement and germination increased at 20, 25 and30 °C. Gibberellic acid stimulated the germination of achenestested after 12 weeks dry storage, and could substitute to someextent for the light and temperature requirements of the storedachenes. Tithonia rotundifolia, seed germination, gibberellic acid     

Osmoconditioning as a Means of Counteracting the Ageing of Pepper Seeds during High-temperature Storage

Sweet pepper seeds were osmotically conditioned in 0.4 M mannitolsolution for 4 d (at 25 °C, in darkness) before or afterstorage at 35 °C for up to six months, and their germinationand viability was compared with that of untreated seeds storedunder the same conditions. Seeds that had been osmoconditionedprior to storage retained a high rate of germination and germinatedto a high final percentage (from 80 to 50 per cent) at both15 and 25 °C throughout the storage period. By contrast,both the rate and total level of germination of untreated pepperseeds declined rapidly at both germination temperatures, andby three months of storage the total level of seed viabilitywas already less than 10 per cent. Seeds that were first storedat 35 °C, and then osmoconditioned just prior to germination,showed a decline in germinability which when tested at 25 °Cwas the same as for untreated seeds, while tested at 15 °Coccurred at a slightly slower rate than for untreated seeds. It is evident that osmoconditioning prior to storage, in additionto the acceleration of germination, resulted in a dramatic delayof the ageing rate, thus increasing considerably the longevityof seeds. On the other hand, osmoconditioning after storagedid not seem to have any significant effect on seed viability,though it enhanced the germination rate. Capsicum annuum, sweet pepper, seed, germination, osmoconditioning, priming, storage, viability, ageing, longevity     

Storage Behaviour of Salix alba and Salix matsudana Seeds

Effects of dehydration, storage temperature and humidificationon germination of Salix alba andS. matsudana seeds were studied.Newly released seeds showed 100% germination before and afterdehydration to 11–12% moisture content. Germination ofthe high vigour lot (100% initial normal germination) was notaffected by dehydration to 6.7% moisture content but germinationdecreased with further dehydration to 4.3%. The lower vigourlot (75% initial normal germination) was more susceptible todehydration and germination decreased following dehydrationto 6.7% moisture content. Dry seeds of both species survivedimmersion in liquid nitrogen without loss of viability. Thegermination of seeds stored with 9% moisture content decreasedto 35–40% in 5 months at -20°C or in 2 months at 5°C.However, at 25°C seeds entirely lost viability within 2weeks. Seeds showed improved performance when stored at -70°C> - 20°C > 5°C > 25°C and tolerated dehydrationto a moisture content in equilibrium with 15% relative humidity.Results suggest that they are orthodox in storage behaviouralthough they are short-lived. Humidification treatment of lowvigour seed lots resulted in a remarkable increase in germinationpercentage. Copyright 2000 Annals of Botany Company Salix alba, Salix matsudana, willow, seed storage behaviour, dehydration, humidification, cryopreservation     

Effects of Photoperiod on Germination of Seeds of Talinum triangulare (Jacq.) Willd

Seed germination in Talinum triangulare as affected by photoperiod,with or without previous incubation in the dark in water at25 or 4 °C, was studied. The time course and quantity ofseed germination in photoperiods of 1 h and above were similarwith or without dark pretreatment, but the time to half maximumgermination was reduced from 12 days in non-dark pretreatedseeds to 4 days in seeds given 20 days in the dark at 25°C.A photoperiod of 0·25 h gave a lower rate and total germinationthan photoperiods of 1 h and above. Un-pretreated seeds required17 cycles of 24 h photoperiod for maximum germination as comparedwith 7 or less cycles if the seeds received more than 10 daysdark pretreatment at 25 °C. Both the rate and total germinationin light increased as the length of dark pretreatment at 25°C was increased from zero to 30 days. Incubation of theseeds in water in the dark at 4 °C for 5 to 30 days priorto illumination at 21 °C, reduced both the rate and quantityof seed germination in light as compared with those similarlyincubated in the dark at 25 °C. However, previous incubationin the dark for 30 days at 4 °C partially substituted forthe light requirement. The possible mechanism of breakage ofseed dormancy in Talinumis discussed in relation to these andother findings. Talinum triangulare (Jacq.), Willd, light, photoperiod, seed germination     

Freezing Tolerance in Hydrated Lactuca sativa (L) Seed: A Model to Explain Observed Variation Between Seed Lots

Low temperature tolerance was investigated in the imbibed seedof 15 seed lots compnsmg seven cultivars of Lactuca sativa L.During rapid cooling (20 °C h^–1) some seeds of allseed lots survived to –16 °C but none to –20°C. The majority of seed lots retained over 50 per centviability above –14 °C due to isolation of the embryofrom external ice by the endosperm, and subsequent embryo super-cooling.Certain seed lots, including all three seed lots of cv. TomThumb, showed high mortality at temperatures above –10°C. Correlation of mortality with the formation of externalice suggested that the endosperm is not an effective nucleationbarrier in these seed lots. Survival to –20 °C was increased at slower coolingrates (6 to 1 °C h^–1) due to freeze desiccation ofthe embryo, but seed lots varied considerably in their toleranceof specific cooling rates. A model to explain this variationwas developed incorporatmg (1) seed lot super-cooling limittemperature, (2) the rate at which freeze dehydration of thesupercooled embryo took place, (3) the moisture content at whichnucleation (at –20 °C) was no longer certain and (4)the.initial equilibrium moisture content of the fully imbibedseed. Factors (1), (2) and (3) were found to be relatively constant,but low (or artificially reduced) seed moisture content wasclosely correlated with high survival at natural cooling rates.Seed size fractions of similar moisture content from a singlecultivar showed that more small seeds survive cooling at 3 °Ch^–1 to –20 °C than larger seed. Seed with pierced endosperms or ineffective nucleation barrierswere capable of surviving to at least –10 °C if cooledslowly (1 °C h^–1) but were killed by rapid (20 °Ch^–1) cooling. Lactuca sativa L, lettuce, seed germination freezing tolerance, super-cooling     

Seed Germination of a Halophytic Grass Aeluropus lagopoides

Aeluropus lagopoides(Linn.) Trin. Ex Thw. (Poaceae) is a perennialgrass distributed from coastal Sindh and Balochistan to salineflats of Punjab, Pakistan. Seeds collected from an inland populationofA. lagopoides located on the University of Karachi campuswere germinated under various levels of salinity (0, 100, 200,300, 400 and 500 m M NaCl) and temperature regimes (10/20, 15/25,20/30 and 25/35 °C) in a 12 h dark/12 h light photoperiod.Highest germination was obtained under non-saline conditions,and an increase in NaCl concentration progressively inhibitedgermination. Inhibition of germination was greater at coolertemperatures (10/20 °C) when no seed germinated above aconcentration of 300 m M NaCl. The germination response at moderatetemperatures (20/30 °C) was optimal, with 30% of seeds germinatingin 500 m M NaCl. The rate of germination decreased as salinityincreased. Germination rate was highest at 20/30 °C andlowest at 10/20 °C. Seeds were transferred from salt solutionsto distilled water after 20 d and those from high salinitiesrecovered quickly at warmer temperatures with an optimal responseat 20/30 °C. Copyright 2001 Annals of Botany Company Aeluropus lagopoides, germination, halophyte, Karachi, salinity, temperature     

Dormancy in Dioscorea: Rapid Germination of Detached Embryos from Dormant Seeds of D. tokoro

The intact dormant seeds of Dioscorea tokoro germinate slowlyif at all between 11-23°C; for full and rapid germinationthey require prior chilling treatment [Okagami and Kawai (1982)Bot. Mag. Tokyo 95: 155]. The germination abilities of zygoticembryos detached from dormant seeds of this species were studiedunder various nutritional and temperature regimes. For germinationof embryos, the minimum nutritional components in Murashigeand Skoog's (1962) medium that were required were sucrose andNO^–₃ or SO^2–₄. As the source of carbohydrate forgermination of detached embryos, sucrose, mannose and maltosewere effective; glucose and fructose were less effective; andrhamnose was entirely unable to support germination. Embryos detached from dormant seeds, incubated with the sucroseplus KNO₃, germinated more rapidly with increasing temperatureup to 35°C. However, application of sucrose and KNO₃ didnot induce germination of intact seeds above 26°C. Therefore,it is very possible that the endosperm exerts an inhibitoryfunction on germination at such high temperatures. When seeds were incubated after a cut was made over a smallpart of the edge of the endosperm in which the radicle of theembryo is encased, germination occurred rapidly but the increasein germination percentage was slight. This result suggests thatthe endosperm suppots part of the germination inhibition bymeans of a mechanical barrier or its impermeability to wateror gases. Physiological features of the endosperm alone or interactionsbetween the embryo and endosperm may contribute significantlyto the characteristics of dormancy of intact seeds of this species. (Received May 30, 1988; Accepted January 11, 1989)     

Water Status Changes During Development in Relation to the Germination and Desiccation Tolerance of Aesculus hippocastanum L. Seeds

Seed growth characteristics of Aesculus hippocastanum were examinedin detail during development from about 70 to 140 d after anthesis(DAA), mainly in 1988 and 1989. Mean fresh and dry weights increasedfor both the axis and the whole seed up to the time of peakseed fall at 135 DAA with no cessation before fruit abscission.Water per seed increased up to 100 DAA, after which no furtherincrease occurred; moisture content declined for the embryonicaxis and whole seed respectively from above 75 and 65% at 95DAA to 65 and 50% at 130 DAA. At fruit shedding in 1990 waterpotential values of -1·2, -2·6 and -1·1MPa were observed for the testa, cotyledon and axis tissuesrespectively; relevant sorption isotherms are presented. Decreases in seed moisture content during development were accompaniedby increases in desiccation tolerance and in germinability,both reaching their maximum at the time of peak seed fall. Atmaturity, only about 10% viability was retained on drying seedto 20% moisture content; it is confirmed that the seeds are'recalcitrant'. The exact relationship between moisture contentand germination during development was dependent on the deptof dormancy, as judged by the period of chilling required; eachduration of chilling at 2°C within the range 3-12 weeksyields a curve of sigmoid shape. No germination occurred at26°C without chilling, but nearly full germination can beobserved for samples collected at 6 weeks before maximum seedfall with 12 weeks chilling. The rate of moisture loss duringdesiccation at 15°C and 15% rh becomes reduced during development.The ontogeny of these 'recalcitrant' seeds is compared withthat of 'orthodox' seeded species and the implication of sigmoid-shapedcurves for the relationship between seed moisture content andgermination are considered.Copyright 1993, 1999 Academic Press Aesculus hippocastanum L., horse chestnut, seed development, water status, germination, desiccation intolerance, desiccation rate     

Effects of Temperature and dl-Strigol on Seed Conditioning and Germination of Witchweed (Striga asiatica)

Seed conditioning and germination in witchweed (Striga asiatica(L.) Kuntze) were temperature-dependent. With higher conditioningtemperatures, shorter conditioning time was required for germinationwith terminal dl-strigol (strigol) treatment at 30 °C. Maximumgermination (80–100%) was obtained by conditioning inwater at 20, 25, 30 and 35 °C for 14, 7, 5 and 3 d, respectively,and terminally treating with 10^–6 M strigol at 30 °C.Seeds conditioned in 10^–8 M strigol instead of water germinatedmuch less with the same terminal strigol treatment. Generally,conditioning was slower when seeds were conditioned in strigolrather than water. The reduction in germination rate by pretreatmentin strigol or pretreatment at low temperatures could be overcomeby increasing the terminal strigol concentration in the germinationtest. Conditioned seeds did not germinate at 10 and 15 °Cwith a terminal 10^–6 M strigol treatment but yielded closeto maximum germination at 25, 30 and 35 °C with the sameterminal strigol treatment. To obtain maximum germination, boththe minimum conditioning temperature and the minimum germinationtemperature for conditioned seeds were 20 °C. Factors suchas conditioning time, and strigol concentration and temperatureduring conditioning and/or germination determine whether seedsremain in the conditioning phase or shift to a germination phase. dl-Strigol, germination stimulation, parasitic plants, seed conditioning, seed germination, Striga asiatica, temperature, weed control     

Osmoconditioning and Ageing of Pepper Seeds During Storage

The effects of osmoconditioning on the germination at 15 and25 °C of pepper (Capsicum annuum L.) seeds were studiedover a 3-year period with respect to temperature of storage.Untreated seeds stored at 5 °C showed high germinabilitythroughout the entire storage period, whereas untreated seedsstored at 25 °C showed a progressive decline in germinability,especially when assayed at 15 °C. Seeds that had been osmoconditionedprior to storage retained a high level of germinability irrespectiveof either storage or germination temperatures. When seeds thathad been stored at 25 °C were osmoconditioned after storage,there was a significantly higher germinability (assayed at 15 °C) in comparison with the corresponding untreated seeds.Seeds that were osmoconditioned twice (prior to and after storage)germinated in a similar way to those that had been osmoconditionedonce only Lactuca saliva L., lettuce, Hordeum oulgare L., barley, seed storage, moisture content, relative humidity, water potential, temperature, oxygen     

Biochemical Changes in Seed of Pinus radiata D. Don during Stratification

Stratification at 0 °C accelerates subsequent germinationof seed of Pinus radiata D. Don when transferred to 25 °C;the effect of low temperature is on the megagametophyte, notthe embryo. Organic acids, sucrose, and organic phosphates accumulatein the seed during stratification but lipase and invertase havelow activities which do not increase during treatment at 0 °C.We conclude that this accumulation of metabolites underliesthe increase in rate of germination of stratified seed. Treatingseeds at 0 °C rather than 5 °C separates effects dueto stratification and growth.     

An Analysis of the Factors Controlling the Germination of the Seed of the Oil Palm, Elaeis guineensis (Jacq.)

Under natural conditions in West Africa at the average groundtemperatures of 25-30° C, oil-palm seed germinates sporadicallyover a period of years, but with continuous heat treatment (38-40°C.) 50 per cent, germination of either nuts or extracted kernelsoccurs within a few months. The kernel comprises a small cylindrical embryo embedded ina mass of oily endosperm which in turn is surrounded by a thicktesta. At germination the testa and layer of endosperm coveringthe distal part of the embryo are forced out as a disc-likeoperculum which is already demarcated in the ungerminated kernelby a circular abscission zone in the endosperm cells. The excised embryo is non-dormant and at 30° C. starts toelongate within 24 hours, either on moist filter paper or whilestill in contact with the endosperm. At 30° C. removal of the operculum is followed by sluggishemergence of the embryo in air; emergence at the normal rateoccurs in pure oxygen, or in air if a long period at high temperatureprecedes de-operculation. Fresh intact kernels remain ungerminatedfor at least 6 months at 30° C, either in air or in pureoxygen. At high temperature (40° C.) intact kernels germinate fasterin pure oxygen than in air; at 30° C. the same applies onlyafter previous treatment at high temperature. This acceleratingeffect of oxygen is shown to be dependent upon the progressof slow processes stimulated by high temperature. It is postulated that germination of oil-palm seed is dependentupon a minimal threshold concentration of oxygen in the embryoand that during dormancy this minimal level progressively decreasesat a rate depending on the temperature.     

Studies on the Germination of the Seeds of Striga hermonthica: III. On the Nature of Pretreatment and after-ripening

An attempt has been made to elucidate some of the changes whichtake place in seeds of Striga hermonthica (immature, ripe andoverripe), (a) during moisture-treatment at three temperatures(15°C., 22°C., and 32°C.), and (b) during after-ripeningin dry storage. Observations on the drift of respiration of immature seed throughoutpretreatment at 15°C. show that an inverse relationshipexists between germination and respirational activity. Thissuggests that germination depends on the accumulation of somemetabolite during pretreatment. It would seem that this metabolitemay also be used as a substrate for respiration during pretreatment. After-ripening of the immature seeds has been shown to changethe nature of the seeds in some way so that their peak respirationon exposure to moisture is at first progressively reduced. Thisreduction has been ascribed to the presence of some barriercapable of restricting gaseous diffusion. The data presented, togetherwith those of the previous paperof this series, suggest that the specific metabolite requiredfor germination might be proteinaceous. Certain other data appearto rule out the suggestion that germination capacity is conditionedby the sugar content of the seeds. Reasons are given which supportthe view that one of the main effects of the stimulating solutionon the seed is to increase the permeability of the seeds togaseous diffusion.     

Changes in Membrane Fluidity and Protein Composition during Release of Cucumber Seeds from Dormancy by a Higher Temperature Shift

Dormancy of seeds of cucumber (Cucumis sativus L.) was inducedby imbibing in -1.8 MPa polyethylene glycol 6000 (PEG) solutionand pulsing with far red light for 15 min prior to washing anddrying. When re-imbibed with water at 20 °C, dormancy wasbroken by raising the temperature to 30 °C for 6 h. Thistreatment was also effective when -0.9 MPa PEG was present duringre-imbibition and high temperature. Seeds with broken dormancywere found to germinate in water over a smaller temperaturerange than seeds in which dormancy had not been induced. Whenthe duration of the temperature shift to 30 °C was varied,germination percentage increased from 7 to 60% after 6 h, butlonger exposures up to 12 h had no further promoting effect.The time course of germination after transfer to water following6 h at 30 °C in PEG showed piercing of the perisperm-endospermenvelope after 9–12 h and radicle protusion after 12–15h. If PEG was retained after high temperature treatment no visiblegermination was observed. Thus, to study membrane fluidity andthe protein content associated with germination, seeds weresampled 9 h after high temperature treatment. To study the germinablebut not germinating state, seed held in PEG for 9 h rather thanin water was used. Dormant seed was sampled before the hightemperature treatment. Membrane fluidity was assessed usingfluorescence polarization of membrane fractions treated withDPH (1,6-diphenyl-1,3,5-hexatriene) or its derivatives. Membraneproteins were compared using one-dimensional SDS-PAGE electrophoresis.Intracellular membrane fluidity was not increased in the transitionfrom the dormant to germinable state, but did increase in thetransition to germination. There were no detected changes inintracellular membrane proteins during either transition. Inplasma membrane fractions, fluidity increased during both transitions,while a marked increase in 21, 18 and 17 kD proteins was observedin the transition from germinable to germinating state. Thusmodification of plasma membrane fluidity rather than changesin protein profile is associated with the high temperature releaseof cucumber seeds from dormancy. Copyright 2000 Annals of BotanyCompany     

The Influence of Temperature on Seed Germination Rate in Grain Legumes: II. INTRASPECIFIC VARIATION IN CHICKPEA (Cicer arietinum L.) AT CONSTANT TEMPERATURES

Positive linear relationships were shown between constant temperaturesand the rates of progress of germination to different percentiles,G, for single populations of each of five genotypes of chickpea(Cicer anetinum L.). The base temperature, T_b, at which therate of germination is zero, was 0·0°C for all germinationpercentiles of all genotypes. The optimum temperature, T_o(G),at which rate of germination is most rapid, varied between thefive genotypes and also between percentiles within at leastone population. Over the sub-optimal temperature range, i.e.from T_b to T_o(G), the distribution of thermal times within eachpopulation was normal. Consequently a single equation was appliedto describe the influence of sub-optimal temperatures on rateof germination of all seeds within each population of each genotype.The precision with which optimum temperature, T_b(G), could bedefined varied between populations. In each of three genotypesthere was a negative linear relationship between temperatureabove T_b(G) and rate of germination. For all seeds within anyof these three populations thermal time at supra-optimal temperatureswas constant. Variation in the time taken to germinate at supra-optimaltemperatures was a consequence of normal variation in the ceilingtemperature, T_o(G)—the temperature at or above which rateof progress to germination percentile G is zero. A new approachto defining the response of seed germination rate to temperatureis proposed for use in germplasm screening programmes. In two populations final percentage germination was influencedby temperature. The optimum constant temperature for maximumfinal germination was between 10°C and 15°C in thesepopulations; approximately 15°C cooler than the optimumtemperature for rate of germination. It is suggested that laboratorytests of chickpea germination should be carried out at temperaturesbetween 10°C and 15°C. Key words: Chickpea, seed germination rate, temperature     

Photoperiod and Temperature Effects on Late Developmental Stages of Stylosanthes guianensis

Seedlings of Stylosanthes guianensis var. guianensis cv. Cookand S. guianensis var. pauciflora cv. Bandeirante were defoliatedand placed in a naturally lit glasshouse at 23/18 °C, 28/23°C or 33/28 °C (day/night). After exposure to 14 h daysand after floral induction with 30 cycles of 11 h, plants wereallocated to 11, 12, 13 or 14 h during flowering and seed formation. Floral initiation occurred after 10–15 short-day cycles.Flower appearance was hastened by warm temperatures and spikenumber per plant at 20 d after flower appearance was negativelyrelated to temperature and greater in Cook than in Bandeirante.Exposure to 13- and 14-h days reduced the continued differentiationof inflorescences in Bandeirante, and in Cook in warm temperatures.Floret number per spike was greatest at 23/18 °C and a higherproportion of florets aborted in Bandeirante at 33/ 28 °C.Variations in seed setting of the bi-articulate loment of Bandeiranteare described. Highest potential seed yield occurred if afterfloral induction 11 or 12 h days were maintained with 23/18°C or 28/23 °C temperatures. Photoperiod, temperature, development, Stylosanthes guianensis, flowering     

The Influence of Temperature on Seed Germination Rate in Grain Legumes: III. A COMPARISON OF FIVE FABA BEAN GENOTYPES AT CONSTANT TEMPERATURES USING A NEW SCREENING METHOD

Ellis, R. H., Simon, G. and Covell, S. 1987. The influence oftemperature on seed germination rate in grain legumes. III.A comparison of five faba bean genotypes at constant temperaturesusing a new screening method.—J. exp. Bot. 38: 1033–1043. A screening procedure which requires information on the progressof germination at only four temperatures was able to definethe response of the rate of seed germination to sub- and supra-optimaltemperatures for whole seed populations of each of five fababean (Vicia faba L.) genotypes. In one population of the cultivarSutton the models for sub- and supra-optimal temperatures derivedfrom the screen satisfactorily explained observations from anearlier separate investigation at a wider range of temperatures.Two discrete groups of genotypes were identified. Within eachgroup the base temperature T_b did not differ significantly:for the landraces Lebanese Local Large and Syrian Local Largethe value was estimated to be –7·5°C and forthe landrace Lebanese Local Small and the cultivars Sutton andAquadulce it was –4·0°C. The optimum temperaturefor the 50th percentile [T_o(50), at which temperature the rateof germination is maximal] also varied between these two groupsof genotypes, being 20·5–21·5°C forthe first group and 24·5–26·0°C forthe second. In several temperature regimes some of the viableseeds within a seed population failed to germinate. Nevertheless,even at temperatures where a substantial proportion of the seedsfailed to germinate the models defined by the screening methodpredicted the germination times of those seeds which did germinate. Key words: Faba bean, seed gemination rate, temperature