The Biology of Tiger Sharks, Galeocerdo Cuvier, in Shark Bay, Western Australia: Sex Ratio, Size Distribution, Diet, and Seasonal Changes in Catch Rates

Tiger sharks, Galeocerdo cuvier, are apex predators in a variety of nearshore ecosystems throughout the world. This study investigates the biology of tiger sharks in the shallow seagrass ecosystem of Shark Bay, Western Australia. Tiger sharks (n = 252) were the most commonly caught species (94%) compared to other large sharks. Tiger sharks ranged from 148–407cm TL. The overall sex ratio was biased towards females (1.8:1), but the sex ratio of mature animals (> 300cm TL) did not differ from 1:1. Contrary to previous accounts, tiger sharks were caught more often in all habitats during daylight hours than at night. Tiger shark catch rates were highly correlated with water temperature and were highest when water temperatures were above 19°C. The seasonal abundance of tiger sharks is correlated to both water temperature and the occurrence of their main prey: sea snakes and dugongs, Dugong dugon. Stomach contents analysis indicated that sea turtles and smaller elasmobranchs were also common prey. The importance of major seagrass grazers (dugongs and green sea turtles, Chelonia mydas) in the diet of tiger sharks suggests the possibility that these sharks are keystone predators in this ecosystem.     

Can measures of prey availability improve our ability to predict the abundance of large marine predators?

Apex marine predators can structure marine communities, so factors underlying their abundance are of broad interest. However, such data are almost completely lacking for large sharks. We assessed the relationship between tiger shark abundance, water temperature, and the availability of a variety of known prey over 5 years in Western Australia. Abundance of sharks in four size categories and the density of prey (cormorants, dugongs, sea snakes, sea turtles) were indexed using daily catch rates and transects, respectively. Across all sizes, thermal conditions were a determinant of abundance, with numerical peaks coinciding with periods of high water temperature. However, for sharks exceeding 300 cm total length, the inclusion of dugong density significantly improved temperature-based models, suggesting that use of particular areas by large tiger sharks is influenced by availability of this sirenian. We conclude that large marine predator population models may benefit from the inclusion of measures of prey availability, but only if such measures consider prey types separately and account for ontogenetic shifts in the diet of the predator in question. Electronic supplementary material The online version of this article (doi:) contains supplementary material, which is available to authorized users.     

Is the tiger shark Galeocerdo cuvier a coastal species? Expanding its distribution range in the Atlantic Ocean using at‐sea observer data

The occurrence of tiger shark Galeocerdo cuvier in the Atlantic Ocean was assessed using at‐sea observer data from multiple pelagic longline fisheries. Geographic positions of 2764 G. cuvier recorded between 1992 and 2013 and covering a wide area of the Atlantic Ocean were compared with the currently accepted distribution ranges of the species. Most records fell outside those ranges in both the Southern and Northern Hemispheres, which strongly suggests that the distribution range of G. cuvier in the open ocean is considerably larger than previously described     

Predator‐induced modifications to diving behavior vary with foraging mode

Breath‐hold divers are strongly interacting species whose top–down influence on aquatic communities is shaped by factors governing their diving decisions. Although some of these factors (e.g. physiological constraints, energetic needs) have been scrutinized, the possibility that predation risk influences diving behavior has been largely overlooked, and no study to date has asked if anti‐predator responses by divers depend on foraging mode. We contrasted dive cycle changes by herbivorous dugongs Dugong dugon using two foraging tactics – cropping, which always permits anti‐predator vigilance, and excavation, which limits surveillance at depth – in response to temporal variation in tiger shark Galeocerdo cuvier abundance. Dugongs responded to increasing shark abundance (one component of predation risk) by diving more frequently without changing their surface times and thereby spending a greater proportion of time at the surface, but only while excavating. When threatened, in other words, excavating dugongs sacrificed foraging time at depth to facilitate shark detection. In contrast, cropping dugongs at risk from sharks were able to continue diving and foraging normally. By implication, future studies should consider the influence of predation risk on diving decisions, even by large‐bodied species, and the possibility that behavioral responses by divers to predators may vary with foraging mode.     

Diet of Pacific sleeper shark, a potential Steller sea lion predator, in the north-east Pacific Ocean

Pacific sleeper sharks Somniosus pacificus were captured near Steller sea lion Eumetopias jubatus rookeries during the period when Steller sea lion pups are most vulnerable to Pacific sleeper shark predation (first water entrance and weaning). Analysis of stomach contents revealed that teleosts were the dominant prey in August and cephalopods were the dominant prey in May ( n = 198). Marine mammals were found in 15% of stomachs regardless of season, but no Steller sea lion tissues were detected. Molecular genetic analysis identified grey whale Eschrichtius robustus and harbour seal Phoca vitulina remains in some Pacific sleeper shark stomachs. Most mammals were cetacean and at least 70% of the cetaceans were probably scavenged. Although Pacific sleeper shark and Steller sea lion ranges overlapped, so predation could potentially occur, the diet study suggested that predation on Steller sea lions is unlikely, at least when pups first enter the water or during weaning. Harbour seals were infrequent prey and may have been consumed alive. Pacific sleeper sharks consume fast-swimming prey like Pacific salmon Oncorhynchus sp., most likely live animals rather than scavenged animals. Pacific sleeper sharks appeared to be opportunistic consumers of the available prey and carrion, feeding both on the bottom and in the water column, and their diet shifted to teleosts and cetacean carrion as the fish grew larger.     

Ontogenetic dietary shifts and feeding behavior of the tiger shark, Galeocerdo cuvier, in Hawaiian waters

Synopsis Stomach content data from 281 tiger sharks caught during shark control programs in Hawaii between 1967 and 1969, and during 1976 were analyzed to examine feeding habits and ontogenetic shifts in diet. As sharks increased in size, prey diversity and frequency of occurrence of large prey items increased. The percent occurrence of teleosts and cephalopods in stomachs decreased as sharks increased in length, while occurrence of elasmobranchs, turtles, land mammals, crustaceans, and undigestible items increased. Comparisons between the diets of tiger sharks from Hawaii and other locations indicate that ontogenetic shifts are universal in this species and that tiger sharks may be opportunistic feeders that prey heavily on abundant, easy to capture prey. Small tiger sharks may be spatially segregated from medium and large sharks and appear to be primarily nocturnal, bottom feeders. Large tiger sharks feed near the bottom at night, but also feed at the surface during the day. Prey, similar in size to humans, begin to occur in the diet of tiger sharks approximately 230 cm TL, and therefore sharks of this size and larger may pose the greatest threat to humans. Ontogenetic shifts in diet may be attributed to increased size of sharks, expanded range and exploitation of habitats of larger sharks, and/or improved hunting skill of larger sharks.Deceased 1974     

A Comparison of the Seasonal Movements of Tiger Sharks and Green Turtles Provides Insight into Their Predator-Prey Relationship

During the reproductive season, sea turtles use a restricted area in the vicinity of their nesting beaches, making them vulnerable to predation. At Raine Island (Australia), the highest density green turtle Chelonia mydas rookery in the world, tiger sharks Galeocerdo cuvier have been observed to feed on green turtles, and it has been suggested that they may specialise on such air-breathing prey. However there is little information with which to examine this hypothesis. We compared the spatial and temporal components of movement behaviour of these two potentially interacting species in order to provide insight into the predator-prey relationship. Specifically, we tested the hypothesis that tiger shark movements are more concentrated at Raine Island during the green turtle nesting season than outside the turtle nesting season when turtles are not concentrated at Raine Island. Turtles showed area-restricted search behaviour around Raine Island for ∼3–4 months during the nesting period (November–February). This was followed by direct movement (transit) to putative foraging grounds mostly in the Torres Straight where they switched to area-restricted search mode again, and remained resident for the remainder of the deployment (53–304 days). In contrast, tiger sharks displayed high spatial and temporal variation in movement behaviour which was not closely linked to the movement behaviour of green turtles or recognised turtle foraging grounds. On average, tiger sharks were concentrated around Raine Island throughout the year. While information on diet is required to determine whether tiger sharks are turtle specialists our results support the hypothesis that they target this predictable and plentiful prey during turtle nesting season, but they might not focus on this less predictable food source outside the nesting season.     

Food habits and ontogenetic changes in the diet of the sandbar shark, Carcharhinus plumbeus, in Hawaii

The sandbar shark, Carcharhinus plumbeus, is a wide-ranging coastal species in tropical and temperate regions, and it is the most common species of shark in Hawaii, as in many locations where it occurs. Information on the diet and feeding habits of this species in the Pacific Ocean are extremely limited. For this study we quantified the diet of sandbar sharks in Hawaii based on records collected during the Hawaii Cooperative Shark Research and Control Program from 1967 to 1969. During this program a total of 565 stomachs were examined, of which 265 contained food. Sharks ranged in size from 59 to 190 cm total length. Teleosts were the most common prey group, but both cephalopods and crustaceans also occurred frequently. Ontogenetic changes in diet of sandbar sharks were apparent, with crustaceans forming a greater proportion of the diet of smaller sharks. Both cephalopods and elasmobranchs increased in importance with increasing shark size. Prey diversity also increased with size, with large, mobile, and reef prey species found more commonly in the diet of larger sharks. Mature male and female sharks appeared to segregate by depth, though major differences in the diet between the sexes were not apparent. However, there was some evidence of dietary differences between sharks caught in different depths and seasons. The results of this study suggest that sandbar sharks in Hawaii and throughout the world, are primarily piscivores, but also consume a variety of invertebrate prey, and that their diet varies with geographical location and stage of development.     

Diet of the milk shark,Rhizoprionodon acutus (Rüppel, 1837) (Chondrichthyes: Carcharhinidae), from the Senegalese coast

The diet of the milk shark, Rhizoprionodon acutus, from the Senegalese coast (12°30′N–14°45′N) was investigated in 3600 specimens with total lengths ranging from 44 to 113 cm for females and from 45 to 110 cm for males. Conducted from May 2010 to April 2011, the study revealed that of the 3600 stomachs examined, 577 contained food (16.03%). Cumulative prey diversity curves reached a stable level at 175 stomachs and thus the sample size was large enough to describe the overall milk shark diet. Relevant differences in the diet were found between sexes, maturity stages, sampling seasons and locations. The milk shark diet was composed of teleosts, crustaceans, mollucs, nematodes, annelids, and unidentified invertebrates. R. acutus seemed to have a preference for teleosts (98.75% in terms of IRI). The trophic level of milk shark calculated in this study was 4.2.     

Ontogenetic changes in the diet of the sandbar shark, <Emphasis Type="Italic">Carcharhinus plumbeus</Emphasis>, in lower Chesapeake Bay and Virginia (USA) coastal waters

This study describes the diet of the sandbar shark, Carcharhinus plumbeus, highlighting differences in diet within various regions of the Virginia (USA) nursery area, as well as ontogenetic changes in diet. Stomach samples were obtained in 2001 and 2002 from 232 sharks caught by gillnets or longlines. Historical data from the Virginia Institute of Marine Science (VIMS) Shark Ecology Program were also analyzed. Ontogenetic changes in diet were evident, with crustacean prey decreasing in frequency with increasing shark size, and elasmobranch prey importance increasing with increasing shark size. Whereas previous research in Chincoteague Bay, VA showed the blue crab, Callinectes sapidus, was the dominant crustacean in sandbar shark diet, the mantis shrimp, Squilla empusa, dominated the crustacean portion of the diet in this study. Differences in diet of sharks were observed among locations within the study area. Small juveniles (≤80 cm precaudal length) in the lower Chesapeake Bay ate more fishes, whereas Eastern Shore juveniles ate more crustaceans. Crustacean prey items varied among locations along the Eastern Shore, with more portunid crabs consumed in waters near Wachapreague and more mantis shrimp consumed near Sand Shoal Inlet. Our study showed that Carcharhinus plumbeus is a generalist predator and is thus unlikely to strongly impact the population of any particular prey species, and in turn is not likely to be strongly affected by fluctuations in abundance of a single prey species.     

An assessment of the diet and trophic level of Atlantic sharpnose shark Rhizoprionodon terraenovae

A re‐assessment of the diet of the Atlantic sharpnose shark Rhizoprionodon terraenovae was conducted to provide an update on their trophic level. Rhizoprionodon terraenovae primarily consume teleosts, but previously unreported loggerhead sea turtles Caretta caretta were also found in the diet. Analysis suggests that calculated trophic level may depend on diet and geographic area.     

Diet composition of smooth-hound shark, Mustelus mustelus (Linnaeus, 1758), in the Gulf of Gabès, southern Tunisia

The diet of the smooth-hound shark, Mustelus mustelus , from the Gulf of Gabès (southern Tunisia, central Mediterranean Sea) was investigated with respect to fish size and season. Stomach contents were analyzed from 540 specimens with total lengths ranging from 34 to 158.5 cm. Of the total number of stomachs examined, 63 were empty (11.67%). Smooth-hound shark fed mainly on crustaceans, fishes and cephalopods. Sipunculids, polychaetes and echinoderms were occasional preys. No differences were found between the diets of males and females. Ontogenetic changes in diet of M. mustelus were apparent, with crustaceans forming a greater proportion of the diet of smaller sharks. Both teleosts and molluscs increased in importance with increasing shark size. Consumptions of polycheates, sipunculids and echinoderms were not related to predator size. Prey diversity also increased with size, with large and mobile prey species found more commonly in the diet of larger sharks. The limited overlap in the dietary compositions of juveniles, subadults and adults suggests the possibility of resource partitioning. Seasonality in food habits was in accordance with the dynamics of the predator and the prey species.     

Fear factor: do dugongs (<Emphasis Type="Italic">Dugong dugon</Emphasis>) trade food for safety from tiger sharks (<Emphasis Type="Italic">Galeocerdo cuvier</Emphasis>)?

Predators can influence plants indirectly by altering spatial patterns of herbivory, so studies assessing the relationship between perceived predation risk and habitat use by herbivores may improve our understanding of community organization. In marine systems, the effects of predation danger on space use by large herbivores have received little attention, despite the possibility that predator-mediated alterations in patterns of grazing by these animals influence benthic community structure. We evaluated the relationship between habitat use by foraging dugongs (Dugong dugon) and the threat of tiger shark predation in an Australian embayment (Shark Bay) between 1997 and 2004. Dugong densities were quantified in shallow (putatively dangerous) and deep (putatively safe) habitats (seven survey zones allocated to each habitat), and predation hazard was indexed using catch rates of tiger sharks (Galeocerdo cuvier); seagrass volume provided a measure of food biomass within each zone. Overall, dugongs selected shallow habitats, where their food is concentrated. Foragers used shallow and deep habitats in proportion to food availability (input matching) when large tiger sharks were scarce and overused deep habitats when sharks were common. Furthermore, strong synchrony existed between daily measures of shark abundance and the extent to which deep habitats were overused. Thus, dugongs appear to adaptively manage their risk of death by allocating time to safe but impoverished foraging patches in proportion to the likelihood of encountering predators in profitable but more dangerous areas. This apparent food-safety trade-off has important implications for seagrass community structure in Shark Bay, as it may result in marked temporal variability in grazing pressure. Electronic supplementary material The online version of this article (doi:) contains supplementary material, which is available to authorized users.     

Predation by White Sharks Carcharodon carcharias (Chondrichthyes: Lamnidae) Upon Chelonians, with New Records from the Mediterranean Sea and a First Record of the Ocean Sunfish Mola mola (Osteichthyes: Molidae) as Stomach Contents

The occurrence of marine turtles in the diet of white sharks, Carcharodon carcharias, is reviewed worldwide. Four records of chelonians eaten by white sharks in the Mediterranean Sea are described, which on the basis of carapace remnants confirmed both the loggerhead Caretta caretta and green turtle Chelonia mydas to be preyed upon in those waters. The condition of these remains indicates that large white sharks can ingest turtles essentially intact. As well as falling prey to white sharks, we suspect that some interactions involve turtles being grab-released in a non-predatory mannner and their survivability from such low-intensity bites or other mouthings may be quite high. The white shark may be the chief marine predator of adult chelonians in the Mediterranean Sea, albeit the impact of this predation upon turtle populations is nominal compared to other sources of mortality. Further, we give an account describing an adult ocean sunfish, Mola mola, in the stomach of a white shark taken in Italian waters.     

Feeding habits of the tiger shark, <Emphasis Type="Italic">Galeocerdo cuvier,</Emphasis> in the northwest Atlantic Ocean and Gulf of Mexico

Tiger sharks, Galeocerdo cuvier, are apex predators that may structure marine communities through predation. Despite a large number of studies in other areas such as the Pacific Ocean, there are no quantitative data on the diet of tiger sharks in the northwest Atlantic Ocean and Gulf of Mexico. Diet was assessed from 169 tiger sharks by life stage, area, and environmental factors. Fifteen prey groups were identified, with teleosts, molluscs, birds, cephalopods, and reptiles being the predominant prey categories. There was an ontogenetic shift in diet, prey size and diversity. Molluscs were the most common prey in smaller sharks, while teleosts and reptiles became more important in the diet of larger sharks. Dietary overlap was significant by area (Gulf of Mexico vs Atlantic Ocean) and among all life stages except for young-of-the-year and adult tiger sharks. Juvenile tiger sharks also demonstrated selective feeding by targeting gastropod feet over ingesting the entire animal. While results were similar to feeding studies conducted on tiger sharks in other ocean basins, an understanding of area-specific trophic interactions is necessary to inform decision support tools for ecosystem-based approaches to management.     

Diet and foraging opportunism of the Guiana dolphin (Sotalia guianensis) in the Abrolhos Bank,Brazil

Diet analysis allows exploring how coastal dolphins interact with the environment and their role in the marine food webs. We studied the diet and feeding ecology of the Guiana dolphin, Sotalia guianensis, through analysis of stomach content from 42 animals stranded on the eastern coast of Brazil. A total of 1,336 semidigested prey items (fish, otoliths, cephalopod beaks, and crustaceans) were identified. Teleost fish comprised the most frequent food item (92% of the total), followed by cephalopods, and crustaceans. Prey belonged to 34 taxa and richness in individual stomachs varied from 1 to 15 prey taxa. Prey were generally small, but showed a significant trend to increase in size with dolphin length. The main prey of Guiana dolphins were demersal, estuarine, and sound-making fish such as catfish and sciaenids. No sex-related differences in diet were found. Diet composition varied seasonally and occurrence of prey items was coherent with breeding or high abundance periods of some fish species and squids. Our study shows the importance of demersal prey from estuarine and soft-sediment habitats to Guiana dolphin in the Abrolhos Bank and reveals that feeding habits are generalist and opportunistic, with diet reflecting the seasonal abundance and availability of prey.     

Characterization of feeding habits,prey diversity and diet overlap of two sympatric species: Bronze catfish,Netuma bilineata (Valenciennes, 1840) and blacktip sea catfish,Plicofollis dussumieri (Valenciennes, 1840) in the northern Arabian Sea

This study describes the diet composition, diet overlap and prey diversity in two economically and ecologically important marine catfish species: the bronze catfish (Netuma bilineata) and the blacktip sea catfish (Plicofollis dussumieri) collected between January and December 2015 from the northern Arabian Sea coast of Pakistan. Stomach data of 342 bronze catfish and 283 blacktip sea catfish were examined. Diet composition and feeding strategy of each species by identification of stomach contents were weighed and enumerated. Both species primarily consumed teleosts, Brachyura and small amounts of a wide variety of prey items; however, specialization was a more common trait for the bronze catfish than for the black tip sea catfish. The Morisita‐Horn index showed considerable diet overlap in percentage of mean weights (0.847) than in numbers (0.612) between co‐prey pairs of both species. The highest Bray‐Curtis similarity between the southwest monsoon (SWM) and south inter monsoon (SIM) was observed in bronze catfish and lowest between autumn inter monsoon (AIM) seasons in both species. While Bray‐Curtis dissimilarity was observed, both species share diet niches and diet overlap. The present study evaluation of the feeding strategy and potential competition between two sympatric species of marine catfishes can provide the framework for their conservation and management in the region.     

The abundance of the blue shark,Prionace glauca,in the western English Channel

Synopsis Since 1952, a sport fishery for the blue shark,Prionace glauca, has existed off the south coast of Cornwall in England. Annual catches from this fishery have ranged from < 200 to>6000 sharks. The fishery was based on a previously unexploited stock in the 1950s. The abundance of the species in the English Channel declined in the early 1960s and again in the mid-1970s. The declining abundance was investigated in relation to sea surface temperature (SST), prey abundance, and fishing pressure. Short-term fluctuations in SST were found to be responsible for changes in the distribution of the population, but not for changes in abundance. The abundance of prey species in the Channel was observed to be inversely related to the abundance of blue sharks. The reduced abundance of blue sharks lowered the level of effective predation on the prey populations, allowing their abundance to increase. It was concluded that the nature of the fishing practice off the Cornish coast was responsible for a significant part of the decrease in shark abundance. By killing large numbers of sub-adult females, the reproductive capacity of the population was lowered. Continued fishing pressure prevented the population from recovering; and as of 1987, the abundance of the species in the Channel is still declining. Various conservation measures have been proposed.     

Biomagnification of Mercury and Selenium in Blue Shark Prionace glauca from the Pacific Ocean off Mexico

The aim of this study was to determine the biomagnification of mercury through the principal prey of the blue shark, Prionace glauca, off the western coast of Baja California Sur, Mexico, as well as the relationship between mercury and selenium in blue sharks. High levels of mercury were found in shark muscle tissues (1.39?±?1.58?μg/g wet weight); these values are above the allowed 1.0?μg/g for human consumption. The mercury to selenium molar ratio was 1:0.2. We found a low correlation between mercury bioaccumulation and shark size. Juveniles have lower concentrations of mercury than adults. Regarding the analyzed prey, the main prey of the blue shark, pelagic red crab, Pleuroncodes planipes, bioaccumulated 0.04?±?0.01?μg/g Hg wet weight, but the prey with higher bioaccumulation was the bullet fish Auxis spp. (0.20?±?0.02?μg/g wet weight). In terms of volume, the red crab P. planipes can be the prey that provides high levels of mercury to the blue shark.